Name:

Original Gravity: Post Boil Volume (gals): Efficiency of Pale Malt: Percent Pale Malt: Percent Specialty Malt #1: Percent Specialty Malt #2: Percent Specialty Malt #3: Percent Specialty Malt #4: Percent Specialty Malt #5: Kg. Pale Malt Required: Kg. Speciality #1 Required: Kg. Speciality #2 Required: Kg. Speciality #3 Required: Kg. Speciality #4 Required: Kg. Speciality #5 Required: Total Iso-Alpha Acid Desired: First Hop: Time in Kettle (mins): % Alpha Acid: Desired Alpha Acid Fraction (%): Utilization (%): Hops required for Batch (kg): Hops Required for Batch (lbs): Hops Required (ounces): Third Hop: Time in Kettle: % Alpha Acid: Desired Alpha Acid Fraction (%): Utilization (%): Hops required for Batch (kg): Hops Required for Batch (lbs): Hops Required (ounces): Cost of Pale Malt (per lb.): Cost of Malt #1: Cost of Malts #2-#5: Cost of Hops (per lb.): Total Cost of Malt and Hops: Water Start: Liquor to Grist Ratio (_:1): Volume of Mash Water (BBL): Mash-in Temperature (deg C): 100.00

Date:
Degrees Plato: Liters of Wort: Barrels of Wort: Efficiency for Speciality Malt: Type of Pale Malt: Name of Speciality Malt #1 Name of Speciality Malt #2: Name of Speciality Malt #3: Name of Speciality Malt #4: Name of Speciality Malt #5: Lbs. Pale Malt: Lbs. Speciality Malt #1: Lbs. Speciality Malt #2: Lbs. Speciality Malt #3: Lbs. Speciality Malt #4: Lbs. Speciality Malt #5:

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Second Hop: Time in Kettle (mins): % Alpha Acid: Desired Alpha Acid Fraction (%): Utilization (%): Hops required for Batch (kg): Hops Required for Batch (lbs): Hops Required (ounces): Fourth Hop: Time in Kettle: % Alpha Acid: Desired Alpha Acid Fraction (%): Utilization (%): Hops required for Batch (kg): Hops Required for Batch (lbs): Hops Required (ounces): Cost for Batch: Cost for Batch: Cost for Batch: Cost for Batch:

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#VALUE! Water Adjustments: Volume of Mash Water (l): Volume of Mash Water (gal): Strike Temperature (deg C):

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Yeast Strain: Mash Type: Comments:

Name:
Mashing Schedule (Time) Decoction

Date:
Temperature (deg C)

Gravity of First Runnings: Pre-Boil Volume (gal): Knockout Volume (gal): Original Gravity:

Gravity of Last Runnings: Post-Boil volume @ 100 C (gals): Knockout Volume (liters): Knockout Volume (BBL): Original Extract (deg P): Extraction Efficiency (%):

Start of Visible Fermentation: Yeast Strain: Pitching Rate: Fermentation Temp: Gravity after ____ Hours: Gravity after ____ Days: Apparent Terminal Gravity: Apparent Attenuation: Real Attenuation: Alcohol % w/v: Conditioning Date: Temperature: Finings:

Generation: Pitching Temp: Fermenter Type: Gravity after ____ Hours: Gravity after ____ Days: Apparent Extract (deg P): Real Extract (deg P): Calories (per 12 oz.): Alcohol % v/v:

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Number of days: Filtration:

Kraeusening: Date of packaging: Pressure: Color: Body: Bitterness: Hop flavor: Esters: Additional comments:

Temperature: Vol. of CO2 from table: Clarity: Head Retention: Maltiness: Diacetyl: Off flavors:

-668.96 0.00 0.000

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Temp (deg F) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!

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