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Serv e s 6
Theres a restaurant in Paris that makes the most sublime pured potatoes. (I
secretly think they use more cream than potatoes!) I decided to use a similar
method to prepare these sweet potatoes. Some orange juice and cayenne pepper
really enhance the distinct sweet potato flavor.
3 pounds sweet potatoes, peeled and cut into 1-inch chunks
cup half-and-half
1 teaspoons grated orange zest