November2012K 8 Breakfast

Medford Foodservice
Page 1
Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Breakfast - Elementary/Middle
Portion
Size
Thu - 11/01/2012
Breakfast - Elementary/Middl
Muffin, Apple Cinnamon - MT
RAISINS
Apple Juice 100% - SUNCUP
MILK - Variety (all white)
Cereal, Whole Grain, Variety
Weighted Daily Average
% of Calories
Fri - 11/02/2012
Muffin, Corn - MT
PEARS,FRESH
Grape Juice 100% - SUNCUP
% of Calories
Mon - 11/05/2012
Muffin, Blueberry - MT
PLUMS,FRESH
Orange Juice 100% - SUNCUP
% of Calories
Tue - 11/06/2012
NO SCHOOL
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 EACH
1/3 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Oct 24, 2012
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
170
145
57
106
88
566
5
0
0
8
0
13
220
5
1
135
147
508
1.00
1.79
*N/A*
0.00
0.67
*3.45
0.36
0.91
*N/A*
0.00
6.00
*7.27
40.0
24.2
*N/A*
312.2
66.7
*443.0
*N/A*
0
*N/A*
520
350
*870
0.0
1.11
*N/A*
2.5
5.1
*8.71
2.0
1.48
*N/A*
8.32
1.0
*12.81
*9.1%
29.0
38.27
14.5
13.53
18.83
114.13
80.7%
5.0
0.22
0.1
1.56
1.33
8.21
13.1%
1.00
0.03
0.00
0.94
0.00
1.97
3.1%
*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
120
96
77
106
88
488
5
0
0
8
0
13
210
2
0
135
147
494
0.10
5.15
*N/A*
0.00
0.67
*5.91
0.72
0.28
*N/A*
0.00
6.00
*7.00
20.0
14.9
*N/A*
312.2
66.7
*413.8
0
38
*N/A*
520
350
*908
0.0
6.97
*N/A*
2.5
5.1
*14.57
3.0
0.63
*N/A*
8.32
1.0
*12.95
*10.6%
21.0
25.66
19.0
13.53
18.83
98.02
80.4%
3.0
0.2
0.1
1.56
1.33
6.19
11.4%
0.00
0.02
0.00
0.94
0.00
0.95
1.8%
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
150
30
55
106
88
430
5
0
0
8
0
13
180
0
0
135
147
462
0.00
0.92
*N/A*
0.00
0.67
*1.59
0.36
0.11
*N/A*
0.00
6.00
*6.47
40.0
4.0
*N/A*
312.2
66.7
*422.8
*N/A*
228
*N/A*
520
350
*1098
1.2
6.27
*N/A*
2.5
5.1
*15.07
2.0
0.46
*N/A*
8.32
1.0
*11.78
*11.0%
24.0
7.54
14.4
13.53
18.83
78.30
72.9%
5.0
0.18
0.1
1.56
1.33
8.18
17.1%
1.00
0.01
0.00
0.94
0.00
1.95
4.1%
*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 2

Portion
Size
Wed - 11/07/2012
RAISINS
% of Calories
Thu - 11/08/2012
Breakfast Cookie, Cinnamon
BANANA
% of Calories
Fri - 11/09/2012
Muffin, Corn - MT
ORANGE
% of Calories
Mon - 11/12/2012
NO SCHOOL
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 EACH
1/3 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Oct 24, 2012
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
170
145
57
106
88
566
5
0
0
8
0
13
220
5
1
135
147
508
1.00
1.79
*N/A*
0.00
0.67
*3.45
0.36
0.91
*N/A*
0.00
6.00
*7.27
40.0
24.2
*N/A*
312.2
66.7
*443.0
*N/A*
0
*N/A*
520
350
*870
0.0
1.11
*N/A*
2.5
5.1
*8.71
2.0
1.48
*N/A*
8.32
1.0
*12.81
*9.1%
29.0
38.27
14.5
13.53
18.83
114.13
80.7%
5.0
0.22
0.1
1.56
1.33
8.21
13.1%
1.00
0.03
0.00
0.94
0.00
1.97
3.1%
*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
270
105
55
106
88
624
5
0
0
8
0
13
210
1
0
135
147
493
6.04
3.07
*N/A*
0.00
0.67
*9.77
1.91
0.31
*N/A*
0.00
6.00
*8.22
32.5
5.9
*N/A*
312.2
66.7
*417.2
15
76
*N/A*
520
350
*961
0.01
10.27
*N/A*
2.5
5.1
*17.87
5.0
1.29
*N/A*
8.32
1.0
*15.61
*10.0%
43.0
26.95
14.4
13.53
18.83
116.71
74.8%
8.0
0.39
0.1
1.56
1.33
11.38
16.4%
3.00
0.13
0.00
0.94
0.00
4.07
5.9%
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
120
62
77
106
88
453
5
0
0
8
0
13
210
0
0
135
147
492
0.10
3.14
*N/A*
0.00
0.67
*3.91
0.72
0.13
*N/A*
0.00
6.00
*6.85
20.0
52.4
*N/A*
312.2
66.7
*451.2
0
295
*N/A*
520
350
*1165
0.0
69.69
*N/A*
2.5
5.1
*77.29
3.0
1.23
*N/A*
8.32
1.0
*13.55
*12.0%
21.0
15.39
19.0
13.53
18.83
87.75
77.5%
3.0
0.16
0.1
1.56
1.33
6.15
12.2%
0.00
0.03
0.00
0.94
0.00
0.96
1.9%
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
Medford Foodservice
Page 3

Portion
Size
Tue - 11/13/2012
BAGELS, WG
CREAM CHEESE
APPLESAUCE:cnnd,unswtnd,+vit C
% of Calories
Wed - 11/14/2012
ORANGE
% of Calories
Thu - 11/15/2012
Bread, WG slice, La Ronga
Sunbutter Dip
CARROT STICKS
% of Calories
Fri - 11/16/2012
Muffin, Corn - MT
PEARS,FRESH
Plan
Qty
Cals
(kcal)
Total
1 EACH
1 TBSP
1 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
2 each
1 oz
1/2 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Oct 24, 2012
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
120
50
105
55
106
88
524
0
16
0
0
8
0
24
230
47
5
0
135
147
563
2.00
0.00
2.93
*N/A*
0.00
0.67
*5.59
1.44
0.06
0.29
*N/A*
0.00
6.00
*7.79
0.0
14.2
7.3
*N/A*
312.2
66.7
*400.4
0
195
71
*N/A*
520
350
*1136
0.0
0.0
51.73
*N/A*
2.5
5.1
*59.32
5.0
0.86
0.41
*N/A*
8.32
1.0
*15.60
*11.9%
26.0
0.59
27.55
14.4
13.53
18.83
100.90
77.0%
0.5
4.96
0.12
0.1
1.56
1.33
8.58
14.7%
0.00
2.80
0.02
0.00
0.94
0.00
3.75
6.4%
0.00
*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
170
62
57
106
88
483
5
0
0
8
0
13
220
0
1
135
147
503
1.00
3.14
*N/A*
0.00
0.67
*4.81
0.36
0.13
*N/A*
0.00
6.00
*6.49
40.0
52.4
*N/A*
312.2
66.7
*471.2
*N/A*
295
*N/A*
520
350
*1165
0.0
69.69
*N/A*
2.5
5.1
*77.29
2.0
1.23
*N/A*
8.32
1.0
*12.55
*10.4%
29.0
15.39
14.5
13.53
18.83
91.25
75.6%
5.0
0.16
0.1
1.56
1.33
8.15
15.2%
1.00
0.03
0.00
0.94
0.00
1.96
3.7%
*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
160
177
13
55
106
88
599
0
0
0
0
8
0
8
280
106
21
0
135
147
689
4.00
3.54
0.85
*N/A*
0.00
0.67
*9.06
1.44
*N/A*
0.09
*N/A*
0.00
6.00
*7.53
120.0
17.7
10.1
*N/A*
312.2
66.7
*526.6
0
*N/A*
5127
*N/A*
520
350
*5998
0.0
*N/A*
1.8
*N/A*
2.5
5.1
*9.40
8.0
6.2
0.28
*N/A*
8.32
1.0
*23.81
*15.9%
32.0
6.2
2.92
14.4
13.53
18.83
87.88
58.7%
2.0
14.17
0.07
0.1
1.56
1.33
19.24
28.9%
0.00
1.77
0.01
0.00
0.94
0.00
2.72
4.1%
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%
120
96
77
106
88
5
0
0
8
0
210
2
0
135
147
0.10
5.15
*N/A*
0.00
0.67
0.72
0.28
*N/A*
0.00
6.00
20.0
14.9
*N/A*
312.2
66.7
0
38
*N/A*
520
350
0.0
6.97
*N/A*
2.5
5.1
3.0
0.63
*N/A*
8.32
1.0
21.0
25.66
19.0
13.53
18.83
3.0
0.2
0.1
1.56
1.33
0.00
0.02
0.00
0.94
0.00
0.00
*N/A*
0.00
0.00
*0.00
Medford Foodservice
Page 4

Portion
Size
Plan
Qty

% of Calories
Mon - 11/19/2012
% of Calories
Tue - 11/20/2012
Muffin, English - Homestead
ORANGE
% of Calories
Wed - 11/21/2012
BAGELS, WG
CREAM CHEESE
CARROT STICKS
% of Calories
Thu - 11/22/2012
NO SCHOOL
Total
1 EACH
1 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 TBSP
1/2 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
1
Total
1
1
1
Oct 24, 2012
Cals
(kcal)
488
Cholst
(mg)
13
Sodm
(mg)
494
Fiber
(g)
*5.91
Iron
(mg)
*7.00
Calcm
(mg)
*413.8
Vit-A
(IU)
*908
Vit-C
(mg)
*14.57
Protn
(g)
*12.95
*10.6%
Carb
(g)
98.02
80.4%
T-Fat
(g)
6.19
11.4%
S-Fat
(g)
0.95
1.8%
Tr-Fat
(g)
*0.00
*0.0%
150
105
55
106
88
504
5
0
0
8
0
13
180
5
0
135
147
467
0.00
2.93
*N/A*
0.00
0.67
*3.59
0.36
0.29
*N/A*
0.00
6.00
*6.65
40.0
7.3
*N/A*
312.2
66.7
*426.2
*N/A*
71
*N/A*
520
350
*941
1.2
51.73
*N/A*
2.5
5.1
*60.52
2.0
0.41
*N/A*
8.32
1.0
*11.74
*9.3%
24.0
27.55
14.4
13.53
18.83
98.31
78.0%
5.0
0.12
0.1
1.56
1.33
8.11
14.5%
1.00
0.02
0.00
0.94
0.00
1.96
3.5%
*N/A*
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
130
62
57
106
88
443
0
0
0
8
0
8
240
0
1
135
147
523
3.00
3.14
*N/A*
0.00
0.67
*6.81
1.44
0.13
*N/A*
0.00
6.00
*7.57
100.0
52.4
*N/A*
312.2
66.7
*531.2
0
295
*N/A*
520
350
*1165
0.0
69.69
*N/A*
2.5
5.1
*77.29
6.0
1.23
*N/A*
8.32
1.0
*16.55
*14.9%
24.0
15.39
14.5
13.53
18.83
86.25
77.9%
1.5
0.16
0.1
1.56
1.33
4.65
9.4%
0.00
0.03
0.00
0.94
0.00
0.96
2.0%
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
120
50
13
77
106
88
454
0
16
0
0
8
0
24
230
47
21
0
135
147
580
2.00
0.00
0.85
*N/A*
0.00
0.67
*3.52
1.44
0.06
0.09
*N/A*
0.00
6.00
*7.59
0.0
14.2
10.1
*N/A*
312.2
66.7
*403.1
0
195
5127
*N/A*
520
350
*6192
0.0
0.0
1.8
*N/A*
2.5
5.1
*9.40
5.0
0.86
0.28
*N/A*
8.32
1.0
*15.47
*13.6%
26.0
0.59
2.92
19.0
13.53
18.83
80.87
71.3%
0.5
4.96
0.07
0.1
1.56
1.33
8.53
16.9%
0.00
2.80
0.01
0.00
0.94
0.00
3.75
7.4%
0.00
*N/A*
0.00
0.00
0.00
*0.00
*0.00
*0.0%
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
Medford Foodservice
Page 5

Portion
Size
Plan
Qty

% of Calories
Fri - 11/23/2012
NO SCHOOL
Total
1
1
1

% of Calories
Mon - 11/26/2012
STRAWBERRIES: frozen, A417
% of Calories
Tue - 11/27/2012
Breakfast Cookie, Cinnamon
BANANA
% of Calories
Wed - 11/28/2012
ORANGE
Total
1 EACH
1/2 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Oct 24, 2012
Cals
(kcal)
*N/A*
Cholst
(mg)
*N/A*
Sodm
(mg)
*N/A*
Fiber
(g)
*N/A*
Iron
(mg)
*N/A*
Calcm
(mg)
*N/A*
Vit-A
(IU)
*N/A*
Vit-C
(mg)
*N/A*
Protn
(g)
*N/A*
*N/A%*
Carb
(g)
*N/A*
*N/A%*
T-Fat
(g)
*N/A*
*N/A%*
S-Fat
(g)
*N/A*
*N/A%*
Tr-Fat
(g)
*N/A*
*N/A%*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
150
122
55
106
88
521
5
0
0
8
0
13
180
4
0
135
147
466
0.00
2.40
*N/A*
0.00
0.67
*3.07
0.36
0.75
*N/A*
0.00
6.00
*7.11
40.0
14.0
*N/A*
312.2
66.7
*432.8
*N/A*
31
*N/A*
520
350
*901
1.2
52.8
*N/A*
2.5
5.1
*61.60
2.0
0.53
*N/A*
8.32
1.0
*11.85
*9.1%
24.0
33.05
14.4
13.53
18.83
103.81
79.6%
5.0
0.17
0.1
1.56
1.33
8.16
14.1%
1.00
0.01
0.00
0.94
0.00
1.95
3.4%
*N/A*
0.00
0.00
0.00
*0.00
*0.00
*0.0%
270
105
77
106
88
646
5
0
0
8
0
13
210
1
0
135
147
493
6.04
3.07
*N/A*
0.00
0.67
*9.77
1.91
0.31
*N/A*
0.00
6.00
*8.22
32.5
5.9
*N/A*
312.2
66.7
*417.2
15
76
*N/A*
520
350
*961
0.01
10.27
*N/A*
2.5
5.1
*17.87
5.0
1.29
*N/A*
8.32
1.0
*15.61
*9.7%
43.0
26.95
19.0
13.53
18.83
121.31
75.1%
8.0
0.39
0.1
1.56
1.33
11.38
15.8%
3.00
0.13
0.00
0.94
0.00
4.07
5.7%
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
170
62
57
106
88
5
0
0
8
0
220
0
1
135
147
1.00
3.14
*N/A*
0.00
0.67
0.36
0.13
*N/A*
0.00
6.00
40.0
52.4
*N/A*
312.2
66.7
*N/A*
295
*N/A*
520
350
0.0
69.69
*N/A*
2.5
5.1
2.0
1.23
*N/A*
8.32
1.0
29.0
15.39
14.5
13.53
18.83
5.0
0.16
0.1
1.56
1.33
1.00
0.03
0.00
0.94
0.00
*N/A*
*N/A*
0.00
0.00
*0.00
Medford Foodservice
Page 6

Portion
Size
Plan
Qty

% of Calories
Thu - 11/29/2012
Muffin, Corn - MT
ORANGE
% of Calories
Fri - 11/30/2012
BAGELS, WG
Sunbutter Dip
% of Calories
Weighted Average
Total
1 EACH
1 EACH
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
Total
1 EACH
1 oz
1 CUP
4 OZ
HALF PINT
0.75 CUP
1
1
1
1
1
1
1
Oct 24, 2012
Cals
(kcal)
483
Cholst
(mg)
13
Sodm
(mg)
503
Fiber
(g)
*4.81
Iron
(mg)
*6.49
Calcm
(mg)
*471.2
Vit-A
(IU)
*1165
Vit-C
(mg)
*77.29
Protn
(g)
*12.55
*10.4%
Carb
(g)
91.25
75.6%
T-Fat
(g)
8.15
15.2%
S-Fat
(g)
1.96
3.7%
Tr-Fat
(g)
*0.00
*0.0%
120
62
77
106
88
453
5
0
0
8
0
13
210
0
0
135
147
492
0.10
3.14
*N/A*
0.00
0.67
*3.91
0.72
0.13
*N/A*
0.00
6.00
*6.85
20.0
52.4
*N/A*
312.2
66.7
*451.2
0
295
*N/A*
520
350
*1165
0.0
69.69
*N/A*
2.5
5.1
*77.29
3.0
1.23
*N/A*
8.32
1.0
*13.55
*12.0%
21.0
15.39
19.0
13.53
18.83
87.75
77.5%
3.0
0.16
0.1
1.56
1.33
6.15
12.2%
0.00
0.03
0.00
0.94
0.00
0.96
1.9%
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
120
177
105
55
106
88
652
0
0
0
0
8
0
8
230
106
5
0
135
147
623
2.00
3.54
2.93
*N/A*
0.00
0.67
*9.14
1.44
*N/A*
0.29
*N/A*
0.00
6.00
*7.73
0.0
17.7
7.3
*N/A*
312.2
66.7
*403.9
0
*N/A*
71
*N/A*
520
350
*941
0.0
*N/A*
51.73
*N/A*
2.5
5.1
*59.32
5.0
6.2
0.41
*N/A*
8.32
1.0
*20.94
*12.9%
26.0
6.2
27.55
14.4
13.53
18.83
106.51
65.4%
0.5
14.17
0.12
0.1
1.56
1.33
17.79
24.6%
0.00
1.77
0.02
0.00
0.94
0.00
2.73
3.8%
0.00
0.00
*N/A*
0.00
0.00
*0.00
*0.00
*0.0%
426
11
425
*4.28
*5.73
*360.7
*1296
*33.61
*11.76
*11.0%
79.96
75.1%
7.25
15.3%
1.62
3.4%
*N/A*
Medford Foodservice
Page 7
Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
426
11
425
4.28
5.73
360.7
1296
33.61
11.76
79.96
7.25
1.62
*N/A*
Portion
Size
% of Cals
11.04%
75.07%
15.31%
3.42%
Plan
Cals
Cholst
Sodm
Fiber
Iron
Calcm
Vit-A
Vit-C
Protn
Qty
(kcal)
(mg)
(mg)
(g)
(mg)
(mg)
(IU)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
Error Messages (if any)
475
90%
49 Correction Required - Calories are Low
2.50
200.00
750
11.25
6.50
229%
180%
173%
299%
181%
Oct 24, 2012

Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
Missing
Missing
Missing
Missing
Missing
Missing
<=30.00%
<10.00%
Missing

November2012K 8 Breakfast

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

November2012K 8 Breakfast

Uploaded by

Copyright:

Available Formats

Medford Foodservice

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Oct 24, 2012

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Oct 24, 2012

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Oct 24, 2012

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Weighted Daily Average

Oct 24, 2012

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Weighted Daily Average

Weighted Daily Average

Oct 24, 2012

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Weighted Daily Average

Oct 24, 2012

Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values

Oct 24, 2012

You might also like