Chef's Choice Catering

11350 Grooms Road ~ Cincinnati, Ohio 45242 (513) 489-6006 ~ 1-800-489-3982 Fax (513) 489-3571

TABLE OF CONTENTS
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 General Information
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5

Breakfast and Brunch Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7 Box Lunches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9 Cold Lunch Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12 Executive Lunch Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Hot Lunch Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-17 Cold Hors dOeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19 Hot Hors dOeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Dips and Spreads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Carving Board Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Chefs Pasta Station
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Salad Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Salsa Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Mashed Potato Bar

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Dinner Entrees Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Dinner Entrees Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27-28 Dinner Entrees Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Dinner Entrees Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Dinner Entrees Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Dinner Accompaniments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33 Economy Cold Buffet Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Economy Hot Buffet Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Picnic Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-37 Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38-39 Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Bar Arrangements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Chef's Choice Catering

11350 Grooms Road ~ Cincinnati, Ohio 45242 (513) 489-6006 ~ 1-800-489-3982 Fax (513) 489-3571

One of Cincinnatis Premiere Caterers For . . .

~ Alms Park ~ Amerisuites ~ Ault Park ~ ~ Carnegie Center ~ Este Conference Center ~ ~ Fort Thomas Community Center ~ French House ~ ~ Friendship International Park ~ ~ Glendale Lyceum ~ Good Shepherd Church ~ ~ Hauck Estate ~ Lake Lindsay ~ ~ Life Success Conference Center ~ ~ Mapleridge Lodge ~ Memorial Hall ~ ~ Mt. Airy Forest and Arboretum ~ Music Hall ~ ~ Nathanael Greene Lodge ~ Newport Aquarium ~ Oakridge Lodge ~ Old Saint George Church ~ Peterloon ~ Playhouse in the Park ~ ~ Sharonville Lakeside Lodge ~ ~ Woodfield Suites ~ Wyoming Civic Center ~

INTRODUCTION
If you are holding your event or reception at a location without a food service license, you will need the support of an off-premise caterer. Chef's Choice Catering is the perfect solution for handling all of your catering needs. Chef's Choice Catering goes beyond preparing food selections: We plan and create the perfect combination of food and beverage. We are accustomed to catering any style of event in every type of location. We are capable of transforming any empty space into a fully furnished and decorated extravaganza. Chef's Choice can orchestrate events ranging from a grand scale dinner to a festive family celebration. These events can be held in any number of locations such as museums, historic mansions, rental halls, river boats, schools, outdoor pavilions and private homes. "To Cater" means to supply what is wanted. What you want is good food and superb service. While the food presentation is important, what guests will remember is how good it was. A professional caterer maintains a portfolio with photographs of food presentations to show their creative ability. Here at Chef's Choice we can also provide you with testimonials and references. At Chef's Choice, sampling of food requires special arrangements. Appointments are made for such sampling at the discretion of our Chef and Sales Staff to arrange a private "food tasting." Not only can we assist you in planning your food and beverage selections, but we can coordinate and supply all of the "tools" necessary to service your particular event. We can furnish delivered linens, china, glassware, cutlery, and all other equipment, in addition to service personnel and bartenders. We offer close attention to detail and customized menu planning. We are experienced in all aspects of the business and can plan everything for you from beginning to end. Give us a call and let us show you why Chef's Choice Catering has become one of the areas premiere caterers.

GENERAL INFORMATION
In order to serve you better, the following guidelines have been established: 1. Menu prices are based on a 20 person minimum. Any order under 20 is subject to an additional per person charge. 2. Menu prices have been designed for orders to be picked up. 3. Delivery prices are as follow: Local Delivery: $25 with $100 minimum order (7 a.m. to 5 p.m.) Delivery & Set Up: $30 with $100 minimum order (7 a.m. to 5 p.m.) $55 for Hot Buffets over 50 people (7 a.m. to 5 p.m.) Delivery charge for after 5 p.m. orders, Saturdays, Sundays, and Holidays will be a minimum of $55. 4. Service Staff $15 per hour per server with a 5 hour minimum: (Suggested Service) Cold Buffets / 1 server per 40 guests Hot Buffets / 1 server per 25 guests Chefs Choice Catering reserves the right to determine the number of service personnel required for your event. When service is not requested and hot buffets have been ordered, it may be necessary for the client to purchase disposable chafers or disposable coffee urns at an additional charge of $15 each plus tax. Service staff charge starts from the time we start loading your event to the time we return back to our commissary, including cleanup time of all equipment used for your event. 5. All necessary disposable styrofoam plates, paper napkins, and plastic utensils are included in menu prices. Upscale disposable plates and cups (Hard, Finished Plastic) are available for $1 to $2 per person. China rental can range from $4 to $8 per person. (Please ask for quote.) Disposable plastic tablecloths and skirting are $2.50 each.

GENERAL INFORMATION
6. Final meal count is due no later than 3 business days prior to your event. After this time, no changes can be made to the final details or menu. 7. On events requiring deposits, a service contract will be prepared and a 20% deposit is due at that time. This deposit is non-refundable in the event of cancellation. The final count is due 10 days prior to the event, otherwise the contract amount becomes the guaranteed meal count to determine your final bill. This represents the official number of meals you will be charged for. If your final count exceeds your guaranteed number, you will be charged a per person rate for the difference. The balance is due one week prior to your event payable by cash, check, money order, or credit card. 8. Length of service for Buffets will depend on the size of the event: 25 to 100 people 1 Hour 101 and up 1 to 2 Hours 9. All Seated and Serviced Events are subject to a 15% gratuity.

BREAKFAST and BRUNCH BUFFETS

CONTINENTAL BREAKFAST Assorted Breakfast Pastries: Danish Muffins Bagels with Butter, Fruit Preserves, and Cream Cheese Assorted Juices $3.95 per person $4.95 with Coffee Service THE ENERGIZER Assorted Fresh Baked Muffins and Bagels with Butter, Fruit Preserves, and Cream Cheese Seasonal Fresh Fruit Salad Lowfat Yogurt, Assorted Juices $4.95 per person $5.95 with Coffee Service DELUXE CONTINENTAL Assorted Gourmet Bakery Breads Variety of Cake Donuts and Danish Seasonal Fresh Fruit Salad Butter and Cream Cheese Assorted Juices $5.50 per person $6.50 with Coffee Service THE COUNTRY BREAKFAST Fluffy Scrambled Eggs Choice of Two: Bacon, Sausage, or Ham Breakfast Potatoes Assorted Juices $5.95 per person $6.95 with Coffee Service
MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

BREAKFAST and BRUNCH BUFFETS

THE WEEKEND BRUNCH Quiche Lorraine or Egg Casserole with Peppers, Mushrooms, and Cheese Assorted Fresh Baked Danishes and Muffins Seasonal Fresh Fruit Salad Assorted Juices $6.25 per person $7.25 with Coffee Service THE SUNRISE BREAKFAST Fluffy Scrambled Eggs Bacon and Sausage Breakfast Potatoes Fresh Baked Biscuits Sausage Gravy Assorted Fresh Baked Muffins and Danish Assorted Juices $8.25 per person $9.25 with Coffee Service ADDITIONAL ITEMS: Whole Fresh Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . $.75 per person Bacon, Sausage, or Ham . . . . . . . . . . . . . . . . . $1.00 per person Fresh Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 per person Fresh Fruit Kabobs . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 per person Fresh Baked Biscuits and Butter . . . . . . . . . . . $.75 per person

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

BOX LUNCHES
DELI LUNCH SPECIAL Ham and Swiss or Turkey and American Deli Sandwiches on Bakery Fresh Kaiser Rolls with Lettuce, Tomato, and Condiments Package Bag of Potato Chips or Pretzels Fresh Baked Cookie $4.50 Add Bottled Water $5.25 THE DELI BOX PLUS Choice of Roast Turkey Breast, Baked Ham, or Roast Beef Cheese, Lettuce, and Tomato on a Bakery Fresh Kaiser Roll Condiments Package Red Skin Potato Salad Fresh-Cut Fruit Fresh Baked Cookie $5.95 STACKED ITALIAN SUB Turkey Breast, Baked Ham, Hard Salami, Provolone Cheese on a Fresh Italian Roll with Lettuce, Tomato, and Italian Dressing Red Skin Potato Salad Condiments Package Fresh-Cut Fruit Fresh Baked Cookie $6.25 PASTA PRIMA VERA SALAD Cheese Tortellini over Fresh Greens with a Medley of Sauted Vegetables and Your Choice of Dressing Fresh-Cut Fruit Roll and Butter Fresh Baked Cookie $6.75

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

BOX LUNCHES
DELUXE CHEF SALAD Fresh Mixed Greens Topped with Julienne Turkey, Ham, Cheddar, Provolone, and a Hard Boiled Egg with Your Choice of Dressing Fresh-Cut Fruit, Roll and Butter, Fresh Baked Cookie $6.75 GRILLED CHICKEN CAESAR SALAD Bed of Crisp Romaine Lettuce Topped with Marinated Chicken Breast Chefs Garlic Croutons and our own Caesar Dressing Fresh-Cut Fruit, Roll and Butter, Fresh Baked Cookie $6.95 CHICKEN FAJITA SALAD Marinated Grilled Strips of Chicken Breast, Bell Peppers, and Onions with Cheddar Cheese and Picante Ranch Dressing on a Bed of Mixed Greens in a Flour Tortilla, Fresh-Cut Fruit, Fresh Baked Cookie $6.95 GRILLED AND CHILLED BONELESS CHICKEN BREAST Boneless Chicken Breast Served on a Bakery Fresh Kaiser Roll with Lettuce, Tomato, and Honey Mustard Potato Salad, Fresh-Cut Fruit, Fresh Baked Cookie $6.95 BEVERAGES Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Ice Tea or Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Fruit Punch (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (2 Liters) . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

COLD LUNCH BUFFETS

$6.50 per person
THE DELI BUFFET PLUS Sliced Roasted Turkey Breast, Baked Ham, Top Round of Beef Swiss and American Cheese Bakery Fresh Assorted Breads Lettuce, Tomatoes, and Condiments Your Choice of Two Accompaniments PETITE STUFFED CROISSANTS 2 Per Person Baked Mini Croissants filled with (Choice of 2) Chicken, Ham, Tuna, or Egg Salads with Lettuce, Tomatoes, and Condiments Your choice of Two Accompaniments PALM SANDWICH LUNCH 2 Per Person Palm Sized Sandwiches of Roasted Turkey, Ham, and Beef on Assorted Palm Rolls with Cheese, Lettuce, Tomato, and Condiments Your Choice of Two Accompaniments STACKED ITALIAN SUBS Turkey Breast, Ham, Hard Salami, and Provolone Cheese on Fresh Baked Italian Rolls with Lettuce, Tomatoes, and Italian Dressing Your Choice of Two Accompaniments GRILLED AND CHILLED BONELESS CHICKEN BREAST Tender Seasoned Chicken Breast on Bakery Fresh Kaiser Rolls Lettuce, Tomatoes, Onions, and Condiments Your Choice of Two Accompaniments

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

COLD LUNCH BUFFETS

ACCOMPANIMENTS CHOICE OF TWO Chef-Made Pasta Salad Creamy Cole Slaw Red Skin Potato Salad Jello Salad Macaroni Salad Mustard Potato Salad Tossed Salad with 2 Dressings Home Made Saratoga Chips Fresh-Cut Fruit BEVERAGES Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Ice Tea or Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Fruit Punch (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (2 Liters) . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

All Lunches Include Two Fresh Baked Cookies per Person. Dessert Bites can be substituted for an additional $.25 per person.

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

COLD LUNCH BUFFETS

$7.50 per person
CHICKEN PASTA PESTO AND CAESAR (Served Hot or Cold) Unique Italian Flavors and an Elegant Presentation! Medallions of Chicken Breast Paired with Penne Pasta Tossed with Seasonal Vegetables in a Light Pesto Dressing Caesar Style Salad with Garlic Croutons Crusty Bread and Butter GOURMET DELI BUFFET Smoked Turkey Breast, Maple Glazed Ham and Peppercorn Roast Beef, Gouda, Havarti and Alpine Swiss Cheeses, Fresh Baked Kaiser Rolls, Lettuce, Tomatoes, and Condiments, Pasta Pesto Salad, and Fresh Fruit Salad ORIENTAL CHICKEN SALAD Marinated Chicken Breast Served on a Bed of Mixed Greens with Chinese Vegetables, Crunchy Noodles and a Spicy Peanut Dressing, Fresh-Cut Fruit BEVERAGES Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Ice Tea or Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Fruit Punch (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (2 Liters) . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

All Lunches Include Two Fresh Baked Cookies per Person. Brownie Bites can be substituted for an additional $.25 per person.

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

EXECUTIVE LUNCH BUFFETS

$8.95 per person
(All of the Lunches on This Page Can Also be Served as a Box Lunch)

TENDERLOIN LUNCH Thinly Sliced Beef Tenderloin Served on a Fresh Baked Baguette Roll with Lettuce, Tomato, and Rosemary Sage Mayonnaise, Chef-Made Pasta Salad, Seasonal Fresh Fruit, and Brownie or Cheesecake Square FAMOUS CHICKEN FAJITA SALAD Marinated Grilled Chicken Breast Strips on a bed of Greens with Black Beans, Shredded Cheddar, Red and Green Bell Peppers, and Scallions with Picante Ranch Dressing, Tortilla Chip Garnish, and Brownie or Cheesecake Square ORIENTAL PASTA PRIMAVERA Vermicelli tossed with Pea Pods, Broccoli, Sweet Peppers, Carrots, Scallions, and Mandarin Oranges in a Spicy Sesame-Soy Dressing, Garnished with Rice and Noodles, and Brownie or Cheesecake Square SMOKED TURKEY BREAST WITH BRIE On French Bread with Orange Mustard Sauce, Dilled Red Skin Potato Salad, Fresh-Cut Fruit, and Brownie or Cheesecake Square SLICED HERBED CHICKEN BREAST with Arugula, Sun Dried Tomatoes, and Parmesan Vinaigrette on French Bread with Red Skin Potato Salad, Fresh-Cut Fruit, and Brownie or Cheesecake Square GRILLED PORTABELLA MUSHROOM with Oven Dried Tomatoes, Roasted Red Peppers, and Smoked Mozzarella on French Bread with Parmesan Vinaigrette, Chefs Best Pasta Salad, Fresh-Cut Fruit, and Brownie or Cheesecake Square Also Available in an Upscale Black Plastic Showcase Container Complete with Individual Salt and Pepper Shakers (add $2.00 per person).
MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

HOT LUNCH BUFFETS

$6.95 per person
FISH & CHIPS Beer Battered Deep Fried Cod Potato Wedges, Tarter Sauce Fresh Baked Dinner Rolls and Butter Your Choice of One Accompaniment OVEN ROASTED TURKEY BREAST Tender, Juicy, Boneless Sliced White Turkey Breast Fresh Baked Dinner Rolls and Butter Your Choice of Two Accompaniments SOUTHERN STYLE FRIED CHICKEN (2 Pieces per Person) Assortment of Crispy Fried Coated Chicken Fresh Baked Dinner Rolls and Butter Your Choice of Two Accompaniments HICKORY SMOKED PULLED PORK OR CHICKEN BBQ Roasted, Tender, Shredded and Simmered in Southern BBQ Sauce Fresh Bakery Buns Your Choice of Two Accompaniments MOSTACCIOLI, MARINARA, AND ITALIAN SAUSAGE Hearty Pasta Simmered with Chunky Garden Tomato Sauce and Medallions of Sweet Italian Sausage Fresh Baked Dinner Rolls and Butter Your Choice of Two Accompaniments CINCINNATI STYLE CHILI AND CONEYS Chili, Hot Dogs, Buns, Onions, Shredded Cheese, Spaghetti, Oyster Crackers, Hot Sauce, Tossed Salad (with 2 Dressings), and Brownie (No Other Accompaniments)
MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

HOT LUNCH BUFFETS

$6.95 per person
PORK LOIN Dijon Crusted with Peppercorn Seasoned and Baked to Perfection Fresh Baked Rolls and Butter Your Choice of Two Accompaniments ACCOMPANIMENTS CHOICE OF TWO (Except where noted) Fresh Tossed Salad (Choice of 2 Dressings) Creamy Cole Slaw Red Skin Potato Salad Pasta Salad Caesar Salad Mashed Potatoes with Gravy Parslied New Potatoes Oven Roasted Red Skin Potatoes Wild Rice Blend Macaroni and Cheese Country Green Beans Glazed Carrots Fresh-Cut Fruit BEVERAGES Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Ice Tea or Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Fruit Punch (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (2 Liters) . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

All Lunches Include Two Fresh Baked Cookies per Person. Dessert Bites can be substituted for an additional $.25 per person.

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

HOT LUNCH BUFFETS

$7.25 per person
CHICKEN TORTELLINI ALFREDO A Chefs Choice Signature Dish Grilled Seasoned Chicken Breast and Cheese Tortellini with Mushrooms, Bell Peppers, and Alfredo Sauce Fresh Baked Rolls and Butter Your Choice of One Accompaniment SLICED ROAST BEEF AND GRAVY Seasoned, Slow Roasted Choice Top Round of Beef Fresh Baked Rolls and Butter Your Choice of Two Accompaniments BEEF TIPS SIRLOIN HUNTER STYLE Simmered, Tender Beef with Mushrooms, Onions, and Peppers Fresh Baked Rolls and Butter Your Choice of Two Accompaniments FAJITA BAR Choice of Chicken or Beef Sliced and Sauted with Peppers and Onions Warm Flour Tortillas, Mexican Cheese Blend Sour Cream, Salsa, Guacamole and Shredded Lettuce Served with Mexican Rice and Refried Beans (No Other Accompaniments) CHICKEN AND MUSHROOMS MARSALA Boneless Breast of Chicken Smothered in Sauted Mushrooms and a Savory Light Brown Wine Sauce Fresh Baked Rolls and Butter Your Choice of Two Accompaniments

MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

HOT LUNCH BUFFETS

$7.25 per person
BAKED LASAGNA Choose "Traditional" (with Tomato Sauce, Meat, and Cheese) or "Vegetarian" (with Alfredo Sauce, Vegetables, and Cheese) Fresh Baked Dinner Rolls and Butter Your Choice of Two Accompaniments ACCOMPANIMENTS CHOICE OF TWO (Except where noted) Fresh Tossed Salad (Choice of 2 Dressings) Creamy Cole Slaw Red Skin Potato Salad Pasta Salad Macaroni Salad Caesar Salad Mashed Potatoes with Gravy Parslied New Potatoes Wild Rice Blend Buttered Noodles Macaroni and Cheese Country Green Beans Glazed Carrots Fresh-Cut Fruit BEVERAGES Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Ice Tea or Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Fruit Punch (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Soft Drinks (2 Liters) . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

All Lunches Include Two Fresh Baked Cookies per Person. Dessert Bites can be substituted for an additional $.25 per person.
MINIMUM ORDER OF 20 PEOPLE $1.00 MORE PER PERSON UNDER 20

COLD HORS DOEUVRES

Passed or Placed (50 Piece Minimum) $40.00 for 50 Pieces of One Selection ~ Salami and Cream Cheese Coronets ~ Deviled Eggs ~ Classic "Finger" Sandwiches and/or Rollup Tortillas ~ Belgian Endive Leaves Filled with Herbed Goat Cheese ~ Assorted California Baguette Canaps ~ Basil, Roma Tomatoes, and Smoked Mozzarella Bruschetta ~ Cucumber Rounds with Smoked Salmon Spread ~ Selection of Tea Sandwiches $50.00 for 50 Pieces of One Selection ~ Artichoke Bottoms with a Creamy Pesto Filling ~ Smoked Salmon and Caper Bruschetta ~ Artichoke Bottoms filled with Herbed Cream Cheese ~ Fresh Mozzarella, Sun Dried Tomato, and Basil Stuffed Cherry Tomato ~ Triple Bleu Cheese Stuffed Potatoes ~ Smoked Salmon Cheesecake with Dill Toasts ~ Tiny Tarts Filled with Chesapeake Crab Salad ~ Pastry Cup Filled with Ratatouille $65.00 for 50 Pieces of One Selection ~ Assorted "Palm" Size Deli Sandwiches ~ Artichoke Hearts Stuffed with Feta Cheese ~ Caviar and Sour Cream Stuffed New Potatoes ~ Herbed Cheese Stuffed Tomato with Tarragon, Basil, Chives, and Oregano

COLD HORS DOEUVRES

Passed or Placed (50 Piece Minimum) $75.00 for 50 Pieces of One Selection ~ Smoked Salmon Pinwheel on Crusty Rounds ~ Carpaccio on Crusty Rounds with Caper Butter ~ Jumbo Spiced Shrimp with Cocktail Sauce ~ Mini Fruit Skewers with Raspberry Dip

COLD HORS DOEUVRES

A la Carte Per Person Assorted Cheese Cubes with a Variety of Crackers and Dip . . . . $1.85 Summer Sausage, Pepperoni, and Salami with an Assortment of Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.85 Seasonal Fresh-Cut Crudite with Choice of Dip . . . . . . . . . . . . . . . . . . $1.65 Seasonal Fresh-Cut Fruit and Berries with Choice of Dip . . . . . . . $1.85 Grilled & Chilled Assorted Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 Combination of Fresh Fruit, Assorted Cheese Cubes, and Crudite with Three Dips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Gourmet International Cheese Board Bries, Wedges, Wheels, and Cubed Imported Cheeses, Garnished with Fresh Fruit and Assorted Crackers . . . . . . . . . . . . . . . . . . . . . $3.95

HOT HORS DOEUVRES

Passed or Placed (50 Piece Minimum per Selected Item Unless Otherwise Noted) $35.00 for 50 Pieces of One Selection ~ Cocktail Meatballs (Swedish, Oriental, Italian, Bourbon BBQ, or Chipotle) ~ Cocktail Smokey's in Tangy BBQ Sauce (100 Pieces) ~ Artichoke Fritters with Lemon Basil Dip ~ Fried Chicken Drumettes with BBQ Dip ~ Buffalo Chicken Wings with Bleu Cheese Dip ~ Three Cheese Puff Pastry Straws ~ Guacamole and Pepper Jack Potato Cup ~ Spinach and Feta Potato Cup with Herb Crumb Topping ~ Bleu Cheese and Caramelized Onion Potato Cup $45.00 for 50 Pieces of One Selection ~ Water Chestnuts and Bacon with Ginger Sauce ~ Rumaki (Chicken Livers, Water Chestnuts and Bacon) ~ Pork Baby Back Riblets (Oriental, Cajun or BBQ) ~ Pork and Shrimp Filled Wontons with Mustard Sauce ~ Artichoke Parmesan Cheese Puff $50.00 for 50 Pieces of One Selection ~ Chicken or Vegetable Quesadillas ~ Mini Maryland Crabcakes with Spicy Remoulade ~ Cheddar and Bacon Topped New Potatoes ~ Fried Chicken Tenders with Sweet and Sour Sauce ~ Beef or Chicken Satay Skewers with Peanut Sauce ~ Ginger Orange Pork Skewers ~ Assorted Mini Quiche $75.00 for 50 Pieces of One Selection ~ Thai Vegetable Wraps with Sweet and Sour Sauce ~ Chicken and Mushroom Phyllo Triangles ~ Crab Rangoon (Crab and Cream Cheese Filled Wontons) ~ Mini Beef Wellingtons with Au Jus or Barnaise ~ Shrimp or Vegetable Spring Rolls with Honey Mustard Sauce ~ Mushroom Caps Stuffed with Crabmeat, Three Cheeses or Sausage ~ Portabella Mushroom Tartlett ~ Scallop Fritter

DIPS and SPREADS

Priced Per Person (Can be Displayed as a Beautiful Bruschetta Bar) Spinach Dip with Pumpernickel Round and Rye Cubes . . . . . . . . . $1.50 Cajun Seafood Spread with Crusty Bread Slices . . . . . . . . . . . . . . . . . . $1.50 Mexican Layer Dip with Nacho Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Smoked Salmon Mousse with Fresh Dill and Assorted Crackers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Herbed Goat Cheese Spread with Garlic Melbas . . . . . . . . . . . . . . . . . $1.50 Black Bean Salsa with Rainbow Tortilla Chips . . . . . . . . . . . . . . . . . . . . $1.50 Ratatouille Dip with Toasted Pita Triangles . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Italian Bean Dip with Sun-Dried Tomatoes and Pita Triangles . . $1.50 Roasted Red Pepper Spread with Sesame Crackers . . . . . . . . . . . . . $1.50 Hot Artichoke Parmesan Dip with Assorted Crackers . . . . . . . . . . . $1.50 Hot Reuben Dip with Pumpernickel Round and Rye Cubes . . . . $1.50 Mexican Sausage and Hot Cheese Dip with Nacho Chips . . . . . . $1.50 Shrimp Pate with Assorted Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Hot Spinach and Artichoke Dip with Crackers . . . . . . . . . . . . . . . . . . . $1.50 Pesto Cream Spread with Assorted Crackers . . . . . . . . . . . . . . . . . . . . . $1.50 Pesto and Sun Dried Tomato Torta with Garlic Toast ( minimum 25 people). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.85 Pesto Layered Brie with Assorted Crackers ( feeds 40) . . . . . . . . . $40.00 Caramel and Pecan Brie with Assorted Crackers ( feeds 40) . . . $40.00 Apricot and Cashew Filled Brie with Assorted Crackers ( feeds 40) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00 Poached Decorated Side of Salmon . . . . . . . . . . . . . . . . . . . . . . . . Market Price

CARVING BOARD SELECTIONS

~ 50 Guests Minimum Please ~ ~ Available Only When Ordering 3 or More Stations ~ Chefs Choice will carve these meats to order at your attended buffet or our Chef will present them sliced, plattered, and garnished for your self-service convenience. Each is served with fresh baked assorted sliced mini rolls and a unique sauce for making delicious buffet sandwiches. OVEN ROASTED TURKEY BREAST $4.95 Tender, Juicy, and Boneless Lightly Seasoned White Meat Complemented with Cranberry or Rosemary Sage Mayonnaise TOP ROUND OF BEEF $4.95 Slow Roasted, Herb-Seasoned Choice Top Round with Horseradish Chive Sauce BEEF BRISKET $4.95 Seasoned or BBQ, Baked to Perfection Served with Spicy Dijon Mustard or BBQ Sauce BAKED VIRGINIA HAM $4.25 Glazed or Baked in a Decorated Rye Bread Crust Served with Apricot-Dijon Sauce HERBED ROASTED BEEF TENDERLOIN Market Price Crusted in a Cracked Peppercorn Herb Blend with a Brandied Dijon Horseradish Sauce SZECHWAN SPICE ROASTED PORK LOIN $4.95 Accompanied by Sesame Ginger Mayonnaise or Hoisin Sauce MARINATED FLANK STEAK $4.95 Seasoned and Grilled with Citrus and Ginger Served with Wasabi Mayonnaise SIDE OF SALMON Market Price Choice of: Citrus Glazed, Blackened, Teriyaki, Poached or Smoked with Traditional Accouterments

CHEFS PASTA STATIONS

~ 50 Guests Minimum Please ~ ~ Available Only When Ordering 3 or More Stations ~ PRE-MADE PASTA BAR (Choice of Two Pastas) Cheese Filled Tortellini with Grilled Chicken, Bowtie Pasta with Fresh Seafood, Penne Pasta with Fresh Vegetables (Choice of Two Sauces) Lobster Alfredo ~ Creamy Tomato Basil ~ Asiago Cream Basil and Sun-Dried Tomato with Extra Virgin Olive Oil Pesto Cream ~ Porcini Cream ~ Alfredo Marinara or Bolognese Accompanied By Fresh Grated Parmesan Cheese $5.95 per person PASTA ACTION STATION Selection of 3 Pastas and 3 Sauces, Tossed and Cooked to Order with Toppings of: Roma Tomatoes, Artichokes Hearts, Scallions, Black & Green Olives, Red & Green Peppers, Mushrooms, Garlic, Fresh Basil, and Fresh Grated Parmesan Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 per person Strips of Grilled Chicken . . . . . . . . . . $6.75 per person Baby Shrimp and Scallops . . . . . . . . $7.50 per person GOURMET BREAD DISPLAY (Chefs Choice Selection of:) Sliced and Whole Loaves of Rye, Focaccia, Cheddar, Sour Dough, French Batards, Baguettes, Mini Rolls, and Bread Sticks Not Available on Delivery and Set-up Orders Pasta Action Station Requires Additional Service

SALAD STATION
~ 50 Guests Minimum Please ~ ~ Available Only When Ordering 3 or More Stations ~ $4.75 per person Choice of 3 Salads Beautifully Displayed and Garnished For Your Event ~ Caesar Style Salad with Chefs Garlic Croutons ~ Mixed Baby Field Greens with Choice of Two Dressings ~ Iceberg Tossed Salad with Choice of Two Dressings ~ Seasonal Fresh Fruit Salad ~ Greek Salad with Feta Cheese Dressing ~ Bow Tie Pasta with Artichokes and Tomatoes ~ Spinach Salad with Warm Balsamic Dressing ~ Bibb Lettuce Salad with Asparagus Tips, Dried Cranberries, Sliced Tomatoes and Purple Onions ~ Kentucky Bibb Lettuce, Tomatoes, Cucumbers, Fresh Mozzarella, and Balsamic Vinaigrette ~ Spring Mix of Bibb Lettuce with Roma Tomatoes, Hearts of Palm, and Pine Nuts with Honey Balsamic Dressing ~ Romaine and Red Leaf with Orange Segments, Crumbled Feta, and Red Onions in a Citrus Vinaigrette ~ Romaine and Bibb Lettuce with Fruit, Nuts, and Balsamic Dressing Dressings of: ~ Buttermilk Ranch ~ Italian ~ Balsalmic Vinaigrette ~ Thousand Island ~ Poppy Seed ~ Bleu Cheese ~ Raspberry Vinaigrette ~ Citrus Vinaigrette ~ Oil & Vinegar ~ Creamy Italian

SALSA STATION
* 50 Guests Minimum Please * Available with Multiple Stations Packages Only* * $4.75 per person Choice of 4 Salsas Beautifully Displayed Black Bean and Corn Salsa Pineapple Mango Salsa Artichoke Relish Citrus Salsa Traditional Salsa Pico De Gallo Con Quesa Guacamole Accompanied By Corn Chips and Rainbow Tortilla Chips

MASHED POTATO BAR

* 50 Guests Minimum Please * Available with Multiple Stations Packages Only* * $4.75 per person $5.50 per person (When Presented with Disposable Martini Glasses) Choice of: Parmesan, Three Cheese & Garlic, or Butter Traditional Topped with Your Choice of Roasted Sun-Dried Tomato and Garlic Compote Bacon ~ Sour Cream ~ Chives Parmesan and Bleu Cheese Butter, Salt & Pepper

DINNER ENTREES BEEF

Prices include your choice of Salad (Caesar, Mixed Greens, or Iceberg Lettuce), Starch, Vegetable, Fresh Rolls and Butter, and Coffee Service with attended meals. BEEF SIRLOIN TIPS HUNTER STYLE $9.95 Simmered until Tender with Mushrooms, Onions, and Peppers in its own Rich Brown Sauce Over Wild Rice or Noodles TOP ROUND OF BEEF $11.95 Slow Roasted, Herb-Seasoned Choice Top Round Carved-to-Order at your event with Horseradish-Chive or Red Wine Sauce ORIENTAL FLANK STEAK $13.95 Marinated in Orange, Sesame, and Ginger, Carved-to-Order or Sliced and Simmered in a Spicy Orange Hoisin Sauce TENDERLOIN TIPS BURGUNDY STYLE $15.95 Supremely Tender Beef Sauted in a Red Wine Sauce with Bacon, Mushrooms, and Onions HICKORY ROASTED STRIP LOIN $16.95 Marinated to Perfection, Smoke-roasted, Carved-to-Order, Accompanied by Roasted Garlic Sauce CLASSICAL PRIME RIB AU JUS $18.95 Seasoned and Slow Roasted to your Specifications, Complemented by Au Jus and Horseradish Chive Sauce BEEF TENDERLOIN Market Price Crusted in our own seasonings with Cracked Peppercorns Served with a Two-Mushroom Bordelaise Sauce All entrees can be served both buffet style and plated for a seated served dinner. Ask your sales representative about dual entree dinners.

DINNER ENTREES CHICKEN

Prices include your choice of Salad (Caesar, Mixed Greens, or Iceberg Lettuce), Starch, Vegetable, Fresh Rolls and Butter, and Coffee Service with attended meals. CHICKEN PICATTA $10.95 Sauted Chicken Breast in a Light Batter served with Marinara or Caper Butter Sauce DIJON HERB CRUSTED CHICKEN $10.95 Pan Fried Boneless Breast of Chicken Crusted with Dijon Mustard and Garlic Herb Breadcrumbs CHICKEN IMPERIAL $12.75 Boneless Breast of Chicken Stuffed with Goat Cheese And Topped with Sun-Dried Tomato Vinaigrette CHICKEN PARMESAN $10.95 Sauted Boneless Chicken Breast Lightly Coated With Parmesan Cheese and Black Peppercorns Served with Tomato Basil Coulis SAUTED OR GRILLED BONELESS CHICKEN BREAST $10.95 Served with Your Choice of Sauce Sherry and Mushroom Cream Red Pepper Coulis Apple Jack Brandy with Apples and Mushrooms Red Wine with Bacon, Pearl Onions and Mushrooms Saffron Cream with Julienne Vegetables Tomato Basil Coulis Dill Cream Kalamata Olive Pesto Cream with Sun-Dried Tomato Ginger-Red Pepper Cream Potato Chive Coulis

DINNER ENTREES CHICKEN

Prices include your choice of Salad (Caesar, Mixed Greens, or Iceberg Lettuce), Starch, Vegetable, Fresh Rolls and Butter, and Coffee Service with attended meals. CHICKEN AND MUSHROOM MARSALA $10.25 Boneless Breast Smothered in Sauted Mushrooms and a Savory Brown Wine Sauce PECAN CRUSTED CHICKEN BREAST $10.95 Seared with a Coating of Chopped Toasted Pecans and Finished with a Light Dijon Cream LEMON HERB CHICKEN $9.95 Sauted in White Wine, Butter and Lemon Juice and Napped with a Fresh Herb Cream Sauce CHICKEN JULIENNE $10.25 Boneless Breast on a Bed of Steamed Julienne Vegetables With a Saffron Dill Beurre Blanc

All entrees can be served both buffet style and plated for a seated served dinner. Ask your sales representative about dual entree dinners.

DINNER ENTREES PASTA

Prices include your choice of Salad (Caesar, Mixed Greens, or Iceberg Lettuce), Fresh Rolls and Butter, and Coffee Service with attended meals. CHICKEN TORTELLINI ALFREDO $8.95 Grilled Strips of Chicken Breast with Cheese-Filled Tortellini in a Creamy Alfredo Sauce with Mushrooms and Red and Yellow Bell Peppers LASAGNA Traditional Meat and Marinara Sauce 8.95 or Vegetarian with Alfredo Sauce 9.95 CHICKEN PESTO PASTA $9.95 Medallions of Chicken Breast Paired with Penne Pasta Tossed with Seasonal Vegetables in a Light Pesto Dressing LINGUINI MEDITERRANEAN $10.55 Linguini Tossed in Extra Virgin Olive Oil With Garlic, Sun-Dried Tomatoes, Onions, Shitake Mushrooms and Black Olives, Served with Parmesan Cheese SEAFOOD RAVIOLI $13.95 Seafood Ravioli in a Lobster Alfredo Sauce PORTABELLA RAVIOLI $10.95 Tossed in Extra Virgin Olive Oil, Roasted Garlic and Basil Served with Asiago Cheese BAKED CANNELONI OR MANICOTTI In Marinara $9.95 with Italian Sausage $11.95

All entrees can be served both buffet style and plated for a seated served dinner. Ask your sales representative about dual entree dinners.

DINNER ENTREES PORK

Prices include your choice of Salad (Caesar, Mixed Greens, or Iceberg Lettuce), Starch, Vegetable, Fresh Rolls and Butter, and Coffee Service with attended meals. HERB ROASTED PORK LOIN $9.95 Roasted, Sliced, and Simmered in a Savory Pork Demi-Glace GLAZED VIRGINIA HAM $9.95 Oven Baked in a Sugar Glaze Served with an Apricot Dijon Sauce APPLE CIDER PORK TENDERLOIN $14.95 Apple Cider Marinated Pork Tenderloin. Roasted and Served with Apple Chutney JAMAICAN PORK TENDERLOIN $14.95 Jerk Marinated Pork Tenderloin Roasted With Pineapple Mango Salsa ROAST ITALIAN PORK LOIN $11.95 Pork Loin Stuffed with Italian Sausage and Served with a Creamy Pesto Sauce SOUTH WESTERN FRENCHED PORK CHOPS $11.95 Grilled South Western Pork Chop Served with Black Beans, Corn Salsa or Ancho-Chipotle Demi Glace BBQ PORK BABY BACK RIBS $18.95 The Most Tender Slow Cooked Loin Baby Back Ribs with lots of Extra Tangy, Smokey, BBQ Sauce

All entrees can be served both buffet style and plated for a seated served dinner. Ask your sales representative about dual entree dinners.
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DINNER ENTREES SEAFOOD

Prices include your choice of Salad (Caesar, Mixed Greens, or Iceberg Lettuce), Starch, Vegetable, Fresh Rolls and Butter, and Coffee Service with attended meals. FISH AND CHIPS Beer Battered Cod Deep Fried and Served with Roasted Potato Wedges Accompanied by Tarter Sauce and Cole Slaw 4 oz. Portion per person $6.95 8 oz. Portion per person $10.95 GRILLED CITRUS GLAZED SALMON $15.95 6oz. Boneless Salmon Filet Grilled and Glazed with a Sweet and Sour Citrus Glaze CAJUN SHRIMP TOUFFE $12.95 Sauted Shrimp Simmered in a Spicy Cajun Gravy Served with Steamed Rice PAN FRIED SOUTHERN CATFISH $14.95 Pan Fried Cat Fish Rolled in Cornmeal Served with Cajun Remoulade TILAPIA Market Price Sauted Tilapia Served with Brown Butter Sauce Garnished with Tomato, Basil, and Roasted Pinenuts SALMON SOUFFL $18.95 Baked 6oz. Salmon Filet Coated in a Scallop Mousseline Served in a Basil, Sun-Dried Tomato, and White Wine Cream Sauce SOUTH EAST ASIAN SHRIMP SKEWERS $15.95 Grilled Asian Marinated Skewered Shrimp Served with a Peanut, Noodle, and Vegetable Salad Garnished with Fried Onions

DINNER ACCOMPANIMENTS
Select a Salad, a Vegetable, and a Starch to accompany your entree. ADDITIONAL SALAD SELECTIONS $.75 Per person ~ Seasonal Fresh Fruit Salad ~ Greek Salad with Feta Cheese Dressing ~ Bow Tie Pasta with Artichokes and Tomatoes ~ Spinach Salad with Warm Balsamic Dressing ~ Bibb Lettuce Salad with Asparagus Tips, Dried Cranberries, Sliced Tomatoes and Purple Onions ~ Kentucky Bibb Lettuce, Tomatoes, Cucumbers, Fresh Mozzarella, and Balsamic Vinaigrette ~ Spring Mix of Bibb Lettuce with Roma Tomatoes, Hearts of Palm, and Pine Nuts with Honey Balsamic Dressing ~ Romaine and Red Leaf with Orange Segments, Crumbled Feta, and Red Onions in a Citrus Vinaigrette ~ Romaine and Bibb Lettuces with Fruit, Nuts and Balsamic Vinaigrette VEGETABLES ~ Ginger Glazed Baby Carrots ~ Green Beans Amandine ~ Country Green Beans with Ham and Onions ~ Green Beans with Shallots and Bell Peppers ~ Sugar Snap Peas and Baby Carrots ~ Sauted Seasonal Vegetable Mlange ~ Chilled Asparagus Vinaigrette (in season) ~ Sweet Corn and Bell Peppers ~ Green Beans and Mushroom Casserole

DINNER ACCOMPANIMENTS
STARCHES ~ Buttered Egg Noodles ~ Oven Browned Red Skin Potatoes ~ Parslied New Potatoes ~ Potatoes Au Gratin ~ Scalloped Potatoes ~ Idaho Baked Potatoes ~ Real Mashed Potatoes ~ Rosemary Red Skin Potatoes ~ Mashed Sweet Potatoes ~ Potatoes Dauphinoise ~ Three Cheese Twice Baked Potatoes ~ Three Cheese and Garlic Mashed Potatoes ~ White Rice Pilaf ~ Long Grain and Wild Rice Blend ~ Orzo (Rice Shaped Pasta) Prima Vera ~ Penne with Garlic and Sun Dried Tomatoes in a Light Pesto Sauce

DUAL DINNER ENTREES

Add Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 and up Add Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95 and up Add Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95 and up Add Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 To add an entree, you must pay for the more expensive dinner as your first choice.

ECONOMY COLD BUFFET DINNERS

Moderately Priced for Large Groups $5.95 Per Person COLD BUFFET PACKAGE Attractively Plattered and Garnished. We will include Plates, Napkins, and Utensils. Sliced Turkey Breast, Baked Ham, and Roast Beef Swiss and American Cheeses Lettuce and Tomatoes Assorted White, Wheat, and Rye Breads Mayonnaise and Mustard Choice of Two: Potato Salad, Cole Slaw, Macaroni Salad Baked Beans, Pasta Salad, or Jello Salad ADDITIONAL ITEMS Hot Italian Mostaccioli . . . . . . . . . . . . . . . . . . . . . $1.25 Fettuccini Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Vegetable-Relish Trays . . . . . . . . . . . . . . . . . . . . . $1.00 Macaroni and Cheese . . . . . . . . . . . . . . . . . . . . . . $1.25 Fresh Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.50 Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.50 Cheese Cube Tray . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 Fried Chicken (2 Pieces per person) . . . . . . $2.75 Decorated Quarter-Sheet Cake Serves 12-15 . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 Decorated Half-Sheet Cake Serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 Decorated Full-Sheet Cake Serves 50-60 . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.00

MINIMUM ORDER OF 50 PEOPLE $1.00 MORE PER PERSON UNDER 50

ECONOMY HOT BUFFET DINNERS

Select One Entree, Two Side Dishes, and One Salad We will include Rolls and Butter and Plates, Napkins, and Utensils $7.50 Per Person ENTREES Sliced Roast Turkey Breast and Gravy Sliced Glazed Baked Ham Sliced Roast Beef in Gravy Golden Country Fried Chicken Roasted Boneless Chicken Breast Spaghetti and Meatballs Marinara Pulled Pork or Chicken BBQ SIDE DISHES Mashed Potatoes Country Green Beans Buttered Noodles Buttered Corn Macaroni and Cheese Glazed Carrots Parslied Potatoes Vegetable Medley Italian Mostaccioli Pan Baked Stuffing SALADS Garden Fresh Tossed Salad Creamy Cole Slaw Red Skin Potato Salad Chef-Made Pasta Salad Caesar Salad Fresh Fruit Salad SALAD DRESSINGS Buttermilk Ranch Bleu Cheese Country French Balsamic Vinaigrette Thousand Island Italian ADDITIONAL ITEMS Additional Entree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 Additional Side Dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25

MINIMUM ORDER OF 50 PEOPLE $1.00 MORE PER PERSON UNDER 50

PICNIC FAVORITES
Prices based on a 2-hour serving period. Service quoted separately. Minimum of 50 Guests CINCINNATI COOK OUT $6.95 Grilled Hamburgers, Hot Dogs, Metts, and Brats on Bakery Fresh Buns with Potato Salad and Creamy Cole Slaw, Pasta Salad, Cheeses, Condiments, Lettuce, Tomatoes, Pickles, and Onions Assorted Fresh Baked Cookies (2 per person) PICNIC IN THE PARK $7.95 Variety of Palm Sandwiches Ham & Cheese, Roast Beef & Cheese, and Turkey Breast & Cheese on a Variety of Our Palm Size Rolls with Lettuce, Tomatoes, and Condiments. Grilled and Chilled Marinated Vegetables, Chef's Best Pasta Salad, Fresh Fruit Salad, Variety of Gourmet Cookies (2 per person) THE ALL AMERICAN $8.95 Southern Style Fried Chicken (2-Pieces per person) Red Skin Potato Salad, Creamy Cole Slaw, Old-Fashioned Maple Baked Beans, Corn on the Cob, Rolls and Butter, and Watermelon Wedges, Assorted Fresh Baked Cookies (2 per person) DELUXE CINCINNATI COOK OUT $8.95 Grilled Hamburgers and Hot Dogs on Bakery Fresh Buns, Grilled Boneless Chicken Breast, Pasta Salad, Potato Salad, Creamy Cole Slaw, and Corn on the Cob, Cheeses and Condiments, Lettuce, Tomatoes, Pickles, and Onions Assorted Fresh Baked Cookies (2 per person) PORKOPOLIS PORK ROAST PLUS $8.95 Our Famous Smoked Pulled Pork BBQ on the Buffet with Bakery Fresh Sandwich Buns, Maple-Baked Beans, Red Skin Potato Salad, Creamy Cole Slaw, and Watermelon Wedges Assorted Fresh Baked Cookies (2 per person)

PICNIC FAVORITES

ULTIMATE BBQ RIBS AND CHICKEN $16.95 Chargrilled Baby Back Pork Ribs and BBQ Chicken Breast with Lots of Extra Tangy, Smokey Sauce. Your choice of Fresh Mixed Green Salad or Creamy Cole Slaw, and Oven Roasted Potatoes or Red Skin Potato Salad, Watermelon Wedges, Assorted Dinner Rolls and Butter Assorted Gourmet Cookies (2 per person) RIBEYE GRILL Market Price 6oz. Aged to Perfection Grilled Ribeye, Baked Potato with Sour Cream and Butter. Your choice of Fresh Mixed Green Salad or Creamy Cole Slaw, Chef's Vegetable Medley, Watermelon Wedges, Assorted Rolls and Butter Assorted Gourmet Cookies (2 per person) PICNIC FEAST Market Price 6 oz. Ribeye and 4 oz. Chicken Breast Grilled to Perfection Roasted Potato Wedges Corn on the Cob Ranch Style Baked Beans Watermelon Wedges Assorted Rolls and Butter Brownies and Blondies

Ask your sales representative about grilling lobster tails, porterhouse steaks, salmon, tenderloins, etc.

DESSERTS
FRESH BAKED COOKIES $1.00 per person (includes 2 per person) Chocolate Chip Peanut Butter Oatmeal Raisin Macaroon Sugar FRESH BAKED GOURMET COOKIES $1.25 per person (includes 2 per person) Chocolate Chip Chunk Peanut Butter Oatmeal Raisin Chocolate Chip Pecan White Chocolate Chocolate Chip BITE SIZE, MINIATURE GOURMET DESSERTS $1.25 per person (includes 2 per person) Chocolate Chip Turtle Squares Tuxedo Cheesecake Bites White Chocolate Raspberry Cheesecake Chocolate Raspberry Bash Lemon Streusel Squares Assorted Brownies Sour Lemon Squares Caramel Granny Apple Squares Chocolate Raspberry Cappuccino Squares Apple Cinnamon Caramel Crunch Bars Keylime, Lemon, or Chocolate Meringue Tartlets Fresh Fruit Tartlets Chocolate Cups with Assorted Mousse Fillings Gourmet Espresso Chocolate Chunk Brownie Black and White Blondie Chocolate Hazelnut Cheesecake 7-Layer Delight Triple-Sec Marmalade Cheesecake Chocolate Walnut Bars Banana Split Cheesecake

DESSERTS
$1.95 per Serving Chocolate Fudge Cake German Chocolate Cake Cream Cheese Carrot Cake Coconut, Banana, Lemon, and Chocolate Cream Pies Pumpkin Pie with Whipped Cream Apple, Cherry, and Peach Pies $2.75 per Serving Large Chocolate Cup with Assorted Mousse Fillings Raspberry White Chocolate Cheesecake Florida Key Lime Pie Chocolate Truffle Cake with Raspberries Chocolate Pecan Pie with Bourbon Whipped Cream New York Cheesecake on a Painted Plate Chocolate Pate with Short Bread Cookies Opera Cream Torte Flourless Chocolate Raspberry Torte $3.95 per person Sauted Fruit Bar to Consist of Seasonal Fruit, Berries, Powdered Sugar, Chocolate Sauce, Chocolate Shaving, and Whipped Topping or Chantilly Cream Served with Shortbread Biscuits & Pound Cake

Ask your sales representative about customizing Gift or Fruit Baskets to your Style
3

BEVERAGES
Soft Drinks (Can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Ice Tea, Lemonade, Fruit Punch (Can) . . . . . . . . $1.00 Ice Tea (Serviced Events over 50) . . . . . . . . . . . . . . $1.00 Lemonade (Serviced Events over 50) . . . . . . . . . . $1.00 Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Flavored/Colombian Coffee . . . . . . . . . . . . . . . . . . . . $1.50 Soft Drinks/2-Liters of Coke, Diet, Sprite . . . . $2.00 Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Non-Alcoholic Champagne Punch . . . . . . . . . . . . $1.25 Champagne Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Gourmet Coffee Bar with Toppings . . . . . . . $2.50

NON-ALCOHOLIC BAR SET-UPS (100 person minimum)

Coke, Diet Coke, and Sprite Disposable Glassware, Cocktail Napkins, and Ice $1.95 per person

STANDARD BAR SET-UPS (100 person minimum)

Grapefruit and Orange Juices Coke, Diet Coke, and Sprite Club Soda, Tonic Water, and Sweet and Sour Lemons, Limes, Cherries, and Olives Disposable Glassware, Cocktail Napkins, Beverage Stirrers, and Ice $2.50 per person

DELUXE BAR SET-UPS (100 person minimum)

Grapefruit, Cranberry, and Orange Juices Coke, Diet Coke, and Sprite Club Soda, Tonic Water, Sweet and Sour, and Bloody Mary Mix Lemons, Limes, Cherries, and Olives Disposable Glassware, Cocktail Napkins, Beverage Stirrers, and Ice $2.95 per person

BAR ARRANGEMENTS
(100 Person Minimum) (3-hour Bar-Serviced Parties Only)

Economy Bar
Includes Chardonnay and Merlot, Beer includes Budweiser and Bud Light or Miller and Miller Lite, Coke, Diet Coke, and Sprite Disposable Glassware, Cocktail Napkins, and Ice $6.95 per person

Limited Bar
Includes Chardonnay, Merlot, and White Zinfandel, Beer includes Budweiser and Bud Light or Miller and Miller Lite, Coke, Diet Coke, and Sprite Disposable Glassware, Cocktail Napkins, and Ice $7.95 per person

Premium Bar
Includes Chardonnay, Merlot, White Zinfandel, Beer includes Budweiser and Bud Light or Miller and Miller Lite, Two Imported Bottled Beers, Coke, Diet Coke, and Sprite Disposable Glassware, Cocktail Napkins, and Ice $9.95 per person ~ Set-ups for full service bar available at an additional $2 per person. (Hard liquor to be provided by customer.) ~ Prices listed above are based on 3-hour bar service for groups of 100 or more $2 per person per additional hour. ~ Bartender fees are $100 for the first five hours and $20 each additional hour. Bartenders are to be paid separately the day/night of the event. Gratuity for the bartenders is at the clients discretion. ~ Bar arrangements are available for non-serviced events. ~ Alcohol can be purchased by quantities. (Please ask for quote.)