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DM Water UOM feet inch inch inch inch inch inch gal inch inch inch inch inch inch feet feet gpm gpm min gal gal gpm gal Value 26.00 0 4 6 10 16 22 75,000 233 4 244 227 221 177 20.37 21 0.78 500 400 169 1,980 55,116 2,239 16,584 Remark Check site limitations, Note-2 Minimum 4 inch, only recommended for tanks storing suspended solids
Freefloat, L8
Largest size of nozzle in bottom plate Bottom Capacity Level, L1 Top of Lowest Suction Nozzle Low Low Trip, L2 Low Alarm, L3 Working Capacity / Usable volume Top Capacity Level, L7 Size of overflow nozzle Freefloat level, L8 High High Level, L6 High Level, L5 Normal level, L4 Tank Height (H) Adjusted Height H/D ratio Max. inflow Max. outflow Residence time between HL to LLT Dead storage Reserved fire water storage Max. fire water demand Volume available for non-fire users Input Cells
Overflow nozzle
Top Capacity Level (TCL) - L7 High High Level (HHL) - L6 High Level (HL) - L5 Normal Level (NL) - L4
Note-3 Check site limitations, Note-2 Should be between 0.6 to 0.8, Note-1
Working Capacity
Notes 1) H/D ratio shall be maintained 0.6 to 0.8 for reservoirs and 1 to 4 for standpipe 2) Check maximum allowable nominal diameter (D) and height (H) per site conditions 3) For combined fire / service water tank, normal level is replaced by reserved fire water level 4) Resolve all "RED" cells, except fire water storage for non-fire water tanks 5) If inflow is more than outflow, residence time is with inflow closed