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Ghee rice -Thalassery style

I had posted a ghee rice / neichor recipe before which is the normal method of cooking rice with water in a 1 : 2 proportion. This is the method we usually follow at home, which is the easiest way of cooking rice. I have seen my Thalassery neighbour always cooked ghee rice using the frying method. She fried rice in an immense amount of ghee, before cooking it in hot water. If she makes Biryani, she prepared ghee rice first using the same method and then mixed it with biriyani masala. (See the procedure here) The amount of water used is lesser in this method since we cooked rice once in ghee. I don't know this method is followed in any other place. Two of my readers had the same doubts, why their ghee rice turns yellow or the rice is so sticky after cooked. A poor quality rice, the excess amount of water, the color and less amount of ghee etc may affect the outcome.

Ingredients

Basmati rice 2 cups

ghee 3 Tbsp onion 1 cashews and raisins as desired fennel seeds 1/4 tsp cardomam 2 cloves 2 cinnamon 1 " piece water 3 cups(for 1 cup rice 1 1/2 cup water)

How to prepare

Wash and soak rice for half hour in water. Drain it and keep aside.

Wash and soak rice for half hour in water. Drain it and keep aside.
Boil water with salt and keep it hot. Heat ghee.Roast cashews and raisins and take out and keep aside. Add fennel seeds and other spices with chopped onion. When the onion is transparent, add washed and drained rice.Roast rice until it slightly changes color. Add the previously boiled hot salty water into it. Boil , reduce heat. When the water absorbs and holes appear on top,keep the lid closed and switch off fire. Keep it covered for half hour. When you serve, slowly separate the rice with a fork or a big spoon without pressing it much. Garnish with the roasted cashews and raisins. If your rice is not roasted properly, the amount of water wouldn't be enough for cooking rice completely. If so, add 1/2 cup or more hot water into it and cook for few seconds too. So keep extra hot water aside when you cook. Keep the lid closed in the whole process. You can open the pan in-between and just stir the rice until you switch off fire.

Ghee rice is usually served with parippu / dal curry, kachambar and thairu / raita..See the dal perparation here. See neichor with kachambar here.

A T 4:00 PM BY SEENA LA BELS: KERA LA M USLIM CUISINE, M A LA BA R RECIPES, RICE

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34 RE A D E RS SA Y ...: ANJALI J. said... This dish looks delicious.. esp rice.. yum! 15 AP RIL 2008 17:59 Happy cook said... Looks delicious Kachambar is that the curry. 15 AP RIL 2008 18:31 Rachel said... I follow the similar style..didn't know t was the thalaserry style..though I'm far from that area... 15 AP RIL 2008 19:12 Purnima said... Seena, lovely recipe!! Thks for sharing, thku for ur lovely wishes! 15 AP RIL 2008 20:04 Sagari said... heavan in the plate seena

heavan in the plate seena 15 AP RIL 2008 20:27 Seena said... Thanks friends! Happy, Kachambar is a salad made with onion, tomato , green chillies in vinegar. I have given that recipe in the earlier ghee rice post. Please check it. You will surely love it with ghee rice, and meat curry.. 15 AP RIL 2008 21:02 Cham said... If we fry the rice before, it won't turn mushy and stick together. In my house, if it is one pot dish, my mom fries the rice before. It looks delicious thalassery style Neichoru. 15 AP RIL 2008 21:06 Anonymous said... Hii, Ur recipe made me mostalgic :( Neyychoru looks absolutely fab. I had friends from thalasery who used to bring naichoru whilst in hostel. It was bliss. I will try this out and let u know. And I have also book marked ur pudina- coconut chutney. I remember it having it with biriyani from "Paragon" or "sagar" hotel in calicut. I tried the date fritters. It was very good. I didnt knew till I saw ur recipe about this snack. Thnx for it. - Nitha 15 AP RIL 2008 21:26 Dhivya said... wow!looks so so yummm!so rich 15 AP RIL 2008 21:55 Vanamala said... almost similar way i do. delicious !!! 15 AP RIL 2008 22:24 Divya Vikram said... Looks really delicious Seena.. 15 AP RIL 2008 23:09 Jayashree said... Looks perfect, Seena....I remember one of my Thalassery friends used to add fried raisins to this...and it tasted real good. 15 AP RIL 2008 23:11 farida said... Seena, I've just tagged you for a Six Word M emoir. If you would like to play (it is optional) please visit this link for the rules. Have fun! http://azcookbook.wordpress.com/2008/04/15/i-won-ice-cream-my-6-word-memoir/ 16 AP RIL 2008 00:00 M andira said... the rice looks delicious, it'll go well with any kind of curry :) 16 AP RIL 2008 01:00 Vaishali said... That rice looks delectable, Seena. Absolutely gorgeous. 16 AP RIL 2008 01:14 Kalai said... Perfect looking ghee rice, Seena!! 16 AP RIL 2008 02:14 Uma said... shiny rice, awesome pic. Yummy! 16 AP RIL 2008 02:48 Prajusha said... adipoli neychoru aanallo... 16 AP RIL 2008 07:28 Richa said...
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Richa said... wow! the rice grains are glistenng with ghee, yum :) 16 AP RIL 2008 07:35 Pravs said... my house we fry rice in ghee before cooking too :) Nice neichor. 16 AP RIL 2008 09:05 jayasree said... neichoru ugran. oonukazhicha udane ee post vayichalum chilappo visappu thonum... 16 AP RIL 2008 09:39 M rs.Kannan said... i have looking for the recipe of "Neichoru" in many blogs....atlast found the original recipe in yours,will try it soon,thanks for sharing 16 AP RIL 2008 11:35 M adhavi said... Rice looks so good, lovely recipe. Nice pic as well!!! 16 AP RIL 2008 11:52 Saswati said... Seena i feel like putting my hands inside that droolworthy snap and wolf it down right away:) 16 AP RIL 2008 13:10 Homecooked said... The rice looks so nice and fluffy! Great looking dish. 16 AP RIL 2008 13:20 Seena said... Dear friends, thanks for the comments, am little busy now, hope to visit you all soon.. :) Nitha, Glad to see you again, thanks for the fb on dates fritters.. Pudina chutney is my fav. too with biriyani.Would you make biriyani? See u later, :) 16 AP RIL 2008 17:13 Daily M eals said... Never tried this. Will give it a try. 16 AP RIL 2008 19:33 familiabencomo said... OH YUM M ! I have a dear friend who makes this for me when I go to visit her. Wouldn't she be surprised if I made this for HER!?!?! Thank you for sharing. xoxox Amy 17 AP RIL 2008 07:34 Siri said... Yumm Yummy Ghee rice Seena.. :D Siri 18 AP RIL 2008 18:24 SHUBHA said... nice recipe... the kurma looks tempting..:) first time to ur blog... loved it.... Do check mine too...:) 29 AP RIL 2008 04:24 M allugirl said... this is the way i make it too.don't add fennel to it though. perfect looking rice, seena. 30 AP RIL 2008 00:34 Anonymous said... Assalamu alaikum, For how many mts approx..should the rice be fried in the ghee? umm maryam 14 O CTO B ER 2009 23:03 Seena said...
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Seena said... will be enough for 2 persons and a kid.. approx.. yeah, u should fry rice.. :) 14 O CTO B ER 2009 23:09 Unknown said... Hi Seena, I have already tried many of your recipes and have posted comments. I have a suggestion for your recipes. It would be really welcome, if you can give indicate, for how many persons the item will be enough for. Here you have added in the comment. It will be good, if you indicate this at the top of the recipe. This will help in dividing and mutiplying the quantity. Regards Raji 29 S EP TEM B ER 2011 11:54 POST A COM M E NT

Welcome! Tried out any recipe? Leave your valuable opinion.. Any doubt? Don't hesitate to ask, you can ask through the comment section. Thanks! :) ANONYMOUS comments will not be published. Regards, Seena

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Sabr ina commented on ker ala pathir i and kozhikkar y: Hi SeenaI just looove this chicken curry... Its truly gud.Thanks for the recipe.. Mar iam commented on naadan beef cur r y: Hi SeenaThanks for providing an easy beef receipe.I tried this with 1 kg beef .What I felt was it Ash commented on fish cur r y in coconut milk: This is really good. I made it look more reddish by adding more chilly powder and instead of oil

instead of oil Anonymous commented on vegetable bir iyani ker ala style: Thankz for ur recpy i,ll try it chechi.Aparna,S.M enon Dohalutions commented on naadan kozhi mulakittathu spicy r ed: Thanks for the recipe.. veena commented on mughlai chicken cur r y: Hey Seena..Remember me ...Hw r u doing ..whr r u nw ? Njan veendum kalathil irangi :) By the by Anonymous commented on guava cheese: IF YOU ADD A TABLE SPOON OF RICE FLOUR TO THE PLUP M IXTUR BEFORE COOKING IT WILL BE M ORE Sabr ina commented on ker ala pathir i and kozhikkar y: Hi SeenaI just looove this chicken curry... Its truly gud.Thanks for the recipe.. Mar iam commented on naadan beef cur r y: Hi SeenaThanks for providing an easy beef receipe.I tried this with 1 kg beef .What I felt was it Ash commented on fish cur r y in coconut milk: This is really good. I made it look more reddish by adding more chilly powder and instead of oil Anonymous commented on vegetable bir iyani ker ala style: Thankz for ur recpy i,ll try it chechi.Aparna,S.M enon Dohalutions commented on naadan kozhi mulakittathu spicy r ed: Thanks for the recipe.. veena commented on mughlai chicken cur r y: Hey Seena..Remember me ...Hw r u doing ..whr r u nw ? Njan veendum kalathil irangi :) By the by Anonymous commented on guava cheese: IF YOU ADD A TABLE SPOON OF RICE FLOUR TO THE PLUP M IXTUR BEFORE COOKING IT WILL BE M ORE Sabr ina commented on ker ala pathir i and kozhikkar y: Hi SeenaI just looove this chicken curry... Its truly gud.Thanks for the recipe.. Mar iam commented on naadan beef cur r y: Hi SeenaThanks for providing an easy beef receipe.I tried this with 1 kg beef .What I felt was it Ash commented on fish cur r y in coconut milk: This is really good. I made it look more reddish by adding more chilly powder and instead of oil Anonymous commented on vegetable bir iyani ker ala style: Thankz for ur recpy i,ll try it chechi.Aparna,S.M enon Dohalutions commented on naadan kozhi mulakittathu spicy r ed: Thanks for the recipe.. veena commented on mughlai chicken cur r y: Hey Seena..Remember me ...Hw r u doing ..whr r u nw ? Njan veendum kalathil irangi :) By the

veendum kalathil irangi :) By the by Anonymous commented on guava cheese: IF YOU ADD A TABLE SPOON OF RICE FLOUR TO THE PLUP M IXTUR BEFORE COOKING IT WILL BE M ORE
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blog cr eated for r ecor ding and shar ing all the r ecipes that I have lear ned fr om my mother ,fr iends and magazines.All the r ecipes published her e ar e tr ied and tested.Those w ho tr y out any r ecipes fr om her e, please add or r educe the amount of spices accor ding to your taste.The opinions or view s ex pr essed her e ar e my ow n. I have put much effor t to manage this blog standing w ithin limitations, so please don't be unkind, do not copy images or r ecipes fr om her e to publish in other sites.Those w ho w ish to comment on a r ecipe please leave a message in the comment section.Hope you could enjoy your stay her e! Thank you..

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