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Summary:
Enzymes are globular proteins, which act as catalysts by lowering activation energy. Each enzyme acts on only one specific substrate, because there has to be a perfect match between the shape of the substrate and the shape of the enzyme's active site to form an enzyme-substrate complex. Anything which affect the shape of the active site, such as high temperature, a change of pH or the binding of a noncompetitive inhibitor with the enzyme, will slow down the rate of the reaction. Competitive inhibitors also slow down the rate of reaction, by competing with the substrate for the active site of the enzyme.
Enzymes are protein molecules which can be defined as biological catalysts. A catalyst is a molecule which speeds up a chemical reaction, but remain unchanged at the end of the reaction. Many enzyme names end in -ase. Enzymes are globular proteins which means that their molecules are coiled into a precise 3D shape with hydrophilic R groups on the outside of the molecule ensuring that they are soluble. Enzymes posses an active site - a region, usually a cleft or depression, to which another molecule or molecules can bind. This molecule is the substrate of the enzyme. The shape of the active site allows the substrate to fit perfectly, and to be held in place by temporary bonds which form between the substrate and some of the R groups of the enzyme's amino acids. This combined structure is termed the enzyme-substrate complex.
Each type of enzyme will usually act on only one type of substrate molecule - shape of the active site allows only one shape of molecule to fit. The enzyme is said to be specific for this substrate. The enzyme may catalase the reaction in which molecules either split or join. Interaction between R groups of the enzyme and the atoms of the substrate can break, or encourage formation of, bonds in the substrate molecule, forming one, two or more products. The enzyme is unchanged by this process, so it is available to receive another substrate molecule. The rate of these reactions can be very rapid.
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Most enzymes work fastest at a pH somewhere around 7, that is in fairly neutral conditions. However, pepsin found in human stomach has an optimum pH of 2. pH is a measure of the concentration of hydrogen ions in a solution. The lower the pH, the higher the ion concentration. Hydrogen ions can interact with the R groups of aminoacids, affecting the way in which they bond with each other and therefore affect their 3D arrangement. A pH which is very different from the optimum pH can cause denaturation of an enzyme.
Enzyme Inhibitors
An inhibitor is a substance that slows down the rate at which an enzyme works. It is possible for some other molecule to bind to an enzyme's active site if it is very similar to the enzyme substrate. This could inhibit the enzyme's function. If an inhibitor molecule bids only briefly to the site there is competition between it and the substrate for the site. If there is much more of the substrate than the inhibitor present, substrate molecules can easily bind to the active site in the usual way and so the enzyme's function is unaffected. However, if the concentration of the inhibitor rises or the substrate falls, it becomes
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so the enzyme's function is unaffected. However, if the concentration of the inhibitor rises or the substrate falls, it becomes less and less likely that the substrate will collide with an empty site and the enzyme's function is inhibited. This is known as competitive inhibition. It is said to be reversible because it can be reversed by increasing the concentration of the substrate. Sometimes the inhibitor can remain permanently bonded with the active site and therefore cause a permanent block to the substrate. No competition occurs as it does not matter how much substrate is present so this is non-competitive irreversible inhibition. If a molecule binds to another part of the enzyme rather than the true active site, then this can seriously disrupt the normal arrangement of hydrogen bonds and hydrophobic interactions holding the enzyme molecule in its 3D shape. The molecule's active site is made unsuitable for the substrate. The enzyme's function is blocked no matter how much substrate is present non-competitive inhibition which can be reversible or irreversible, depending on whether the inhibitor bonds briefly or permanently with the enzyme.
One way to ensure that the enzyme is not uncontrollably working is to use the end-product of a chain of reactions as the inhibitor. As the enzyme converts substrate to product, it is slowed down because the end-product binds to another part of the enzyme and prevents more substrate binding. The end-product can lose its attachment allowing the enzyme to reform into its active state. As product levels falls, the enzyme is able to top them up again. This end-product inhibition and is an example of non-competitive reversible inhibition.
The biological catalyst present in the cytoplasm of plant and animal cells that speeds up the breakdown of hydrogen peroxide is called catalase. Lock and Key Hypothesis: the theory of enzyme action - one enzyme for one reaction
ENZYME
amylase catalase pepsin
phosphorylase lipase
SUBSTRATE
starch hydrogen peroxide protein
glucose-1 phosphate fat
PRODUCT(S)
maltose oxygen & water amino acids
starch amino acids
DEGRADATION
degradation degradation degradation
synthesis synthesis
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