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Pivo Beer
Corona Fat tire amber Flying dog IPA Guinness Jelen National Bohemian Fat tire trippel Wittekerke Wit bier Magic hat #9 Lav
Cocktails 10
Passion grappa rakia | aji amarillo | passion fruit | mango | lime Rakija Sour grappa rakia| lime | bitters | egg whites Smokey Pear - mezcal | pear rakia| spiced pear puree | sour mix | lime Sumadija Hot Toddy - sljivovic old plum brandy| water | becherovka | brown sugar | cinnamon Belgrade Mule- sljivovic old plum brandy | ginger beer | lime juice Trycicle 007 - quince rakia | Martini bianco Vermouth | bitters Balkan Negroni - apricot rakia | campari | tanquerray gin New Old Fashion -sljivovitz old plum brandy | rye whiskey | bitters | cane syrup Wine Glossary
RebulaTropical fruits, pineapple, papaya followed by a great acidity and structure. Welschriesling Stone fruit and honeysuckle on the nose, with hints of cedar and acacia. Tamjanika Intense fruit aroma with hints of cinnamon, basil, pineapple and strawberry. Zilavka Citrus fruits and wildflowers. Soft and crisp with pleasant minerality Malvasia Wild flowers, citrus and exotic fruits. The bouquet suggests acacia honey, sage and rosemary. Morava Pineapple and peaches complemented by undertones of nectarines and elderflowers. Muskat Hamburg Strawberry and ripe plum fruit, combined with hints of leather and fading red flowers. Plavac mali Tobacco and licorice, with intense flavors of ripe red berries. Prokupac Full-bodied intense ruby red, hint of strawberry and cherry. Babic Ruby red in color with violet tinges, it shows notes of ripe fruit and jam. Full-bodied. Portuguiser medium-light body with black currants and forest berries aroma, Vranac is brick-colored red wine with elegant Mediterranean aromas.
FIRST COURSE
meze prosciutto | ajvar | kajmak | goat cheese | aged cheese | pickled vegetables grilovane punjene ljive grilled prunes | smoked bacon | goat cheese | blueberry balsamic reduction salata sa peurkama field greens| wild mushroom | anchovy parmesan dressing salata sa peenom bundevom field greens | roasted pumpkin | crispy bacon | panko mozzarella | pomegranate dressing pateta od guije digerice foie gras pate | arugula sponge | green apple gelee utipci warm Serbian donuts | ajvar | urnebes | kajmak telea krem orba white veal soup | sour cream | fresh chives pota od bundeve pumpkin potage | leek mousse | pumpkin seed oil | porcini dust
SECOND COURSE
umske peurke roasted mushroom crepe | ajvar emulsion | kajmak paprika ilja panko crusted pepper | cheese | roasted eggplant | basil aioli | cranberry vinaigrette slojevi cvekle beet and goat cheese napoleon | pork greaves | walnuts | chives grilovani koziji sir grilled goat cheese | tomato relish | pork greaves karpao od srnetine venison carpaccio | cranberry chutney | parsley and pear pesto rolovana prasetina arugula | pork greaves | horseradish dressing | apricot jam grilovane pargle grilled asparagus | veloute | prosciutto | quail egg gibanica phyllo dough | cheese | arugula| tarator salad
THIRD COURSE evapi Balkan kebab | roasted peppers | cheese pljeskavica Balkan burger | urnebes spread | tarator salad manastirska piletina almond and walnut crusted chicken | apple wasabi slaw paije grudi grilled duck | glazed onions | crispy leek croquette svinjski file peanut crusted pork tenderloin | miso mustard tarragon
sirloin beef sirloin steak | caramelized onions | parmesan crust biftek beef tenderloin | stroganoff sauce grilovane lignje grilled calamari | swiss chard | potato | mediterranean sauce
losos atlantic salmon | spicy eggplant jam | sesame crust | horseradish sauce rizoto od spanaa spinach risotto | baked prawns | nori-chive butter