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1: Br J Cancer. 1992 Oct;66(4):673-9.

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer Related Articles
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and E were associated with reduced risk of lung cancer in women, but none of these results
were statistically significant. These inverse associations observed in women seem to warrant Intakes of fruit, vegetables, and specific botanical groups in
further investigation, although there was inconsistency in results between the sexes. relation to lung cancer risk in the NIH-AARP Diet[Am
andJEpidemiol.
Health 2008]

PMID: 1419605 [PubMed - indexed for MEDLINE] Long-term use of supplemental multivitamins, vitamin C, vitamin
E, and folate does not reduce the risk of[Am J Respir
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cancer.

Chemopreventive trials in urologic cancer.


[Rev Urol.2006]

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Patient Drug Information

Ascorbic Acid (Cecon® Drops, Cenolate® , Cevi-Bid® , ...)


Ascorbic acid is used to prevent and treat scurvy, a disease
caused by a lack of vitamin C in the body.

Source: AHFS Consumer Medication Information

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Intake of vegetables, fruits, beta-carotene, vitamin C and


vitamin supplements and cancer ...

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