Professional Documents
Culture Documents
Select 1419605
Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer Related Articles
incidence among the elderly: a prospective study.
Risk of ovarian carcinoma and consumption of vitamins A, C,
and E and specific carotenoids: a prospective analysis.[Cancer.2001]
Shibata A, Paganini-Hill A, Ross RK, Henderson BE.
Vitamins C and E, retinol, beta-carotene and dietary fibre in
Department of Preventive Medicine, University of Southern California, School of Medicine, Los Angeles 90033-0800. [Br JCancer.1997]
relation to breast cancer risk: a prospective cohort study.
PMID: 1419605 [PubMed - indexed for MEDLINE] Long-term use of supplemental multivitamins, vitamin C, vitamin
E, and folate does not reduce the risk of[Am J Respir
lung Crit Care Med.2008]
cancer.
Recent Activity
Turn Off Clear