PAO Accredited Labs - As of May 2010 List

PHILIPPINE ACCREDITATION OFFICE Department of Trade and Industry
PAO Accredited Laboratories
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Accredited Laboratories (ISO/IEC 17025: 2005) by PAO

(in alphabetical order)
1.
Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory)

: : : : : Sumulong Highway, Marikina City 646-9708 646-6509 m.delacruz@adcmi.com Mr. Glenn A. Santos Technical Manager Field of Testing Chemical Testing
Address Telephone No. Fax No. E-mail Authorized Representative
Accreditation No. LA-2007-115A Validity: 22 November 2010
Products/ Class of Test 2.26 Foods .03 Dairy products Soft Serve
Specific tests or Measurements
Standard Method/ Reference Standard
% Total Solids
Viscosity Specific Gravity % Titratable acid Milk Shake % Total Solids
Viscosity Specific Gravity % Titratable acid .06 Sugar and sugar products Concentrated Hot Choco % Soluble Solids Viscosity pH Hot Cake Syrup % Soluble Solids Viscosity Caramel % Soluble Solids Viscosity Fudge % Soluble Solids Viscosity Caramel Ripple % Total solids
Direct Forced Air Oven Drying. 990.20/ AOAC 18th Ed. 2005. MA 30 Electronic Moisture Analyzer Operating Instruction ASTM D4212-99(2005) Pycnometer Method. 925.22/ AOAC 18th Ed 2005 Titrimetric Method. 947.05/ AOAC th 18 Ed. 2005 Direct Forced Air Oven Drying. th 990.20/ AOAC 18 Ed. 2005. MA 30 Electronic Moisture Analyzer Operating Instruction ASTM D4212-99(2005) Pycnometer Method. 925.22/ AOAC 18th Ed 2005 Titrimetric Method. 947.05/ AOAC 18th Ed. 2005 Solids in Syrups. 932.14C/ AOAC 18th Ed. 2005 Brookfield RVT Dial Reading Viscometer with Electronic Drive Operating Instruction Manual Potentiometric Method. 970.21/ th AOAC 18 Ed. 2005 Solids in Syrups. 932.14C/ AOAC th 18 Ed. 2005 Brookfield RVT Dial Reading Viscometer with Electronic Drive Operating Instruction Manual Solids in Syrups. 932.14C/ AOAC th 18 Ed. 2005 Brookfield RVT Dial Reading Viscometer with Electronic Drive Operating Instruction Manual Solids in Syrups. 932.14C/ AOAC 18th Ed. 2005 Brookfield RVT Dial Reading Viscometer with Electronic Drive Operating Instruction Manual Direct Forced Air Oven Drying. 990.20/ AOAC 18th Ed. 2005. MA 30 Electronic Moisture Analyzer Operating Instruction Orion pH Meter Operating Manual
pH
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Products/ Class of Test
Specific tests or Measurements Consistency % Soluble solids
Standard Method/ Reference Standard ASTM F1080-93 (2002) Solids in Syrups. 932.14C/ AOAC 18th Ed. 2005 pH of Acidified Foods. 981.12/ AOAC th 18 Ed. 2005 Fatty Acids (Free) in Crude & Refined th Oils. 940.28/ AOAC 18 Ed. 2005
.09 Vegetables and vegetable products Vegetable Side Dish (acidified) .13 Edible fats and oils Oil/Butter
pH
% Free Fatty Acid
Legends to Reference Standards: AOAC Association of Official Analytical Chemists ASTM American Society for Testing Materials
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2.
Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory)

: : : : : Sumulong Highway, Marikina City 646-9708 646-6509 m.delacruz@adcmi.com Mr. Glenn A. Santos Technical Manager Field of Testing Microbiologocal Testing
Standard Method/ Reference Standard Petrifilm method/ AOAC 18th Ed. 2005
1.05 Microbiological tests on foods and beverages (.01, .04, .05) Aerobic plate count AC. Fruits, Vegetables and Nuts Coliform count 1. Frozen vegetables and E. coli count fruits (pH >4.5) Pre-cut vegetables (.01, .04) Aerobic plate count AF. Milk & Dairy Products Coliform count 9. Pasteurized milk (.01, .03, .04) Aerobic plate count Concentrated Hot Choco Yeast and mold count Coliform count .03 Hot cake syrup Yeast and mold count Fudge Caramel 1.08 Microbiological test for factory hygiene purposes .01 a. Surface Aerobic plate count b. Air 1.17 Microbial test of waters, including effluents (.01, .02, 03) Aerobic plate count BA. Potable waters Coliform count BF. Industrial waters (treated, E.coli count recirculating)
Petrifilm method/ AOAC 18th Ed. 2005 Petrifilm method/ AOAC 18th Ed. 2005 Petrifilm method/ AOAC 18th Ed. 2005 CMMEF 3rd ed. Conventional Pour Plate Method Flourocult LMX Broth Method Flourocult LMX Broth Method/ CMMEF 3rd ed., SMEWW 20th ed.
Legends to Reference Standards: AOAC Association of Official Analytical Chemists CMMEF Compendium of Methods for the Microbiological Examination of Foods SMEWW Standard Methods for the Examination of Water and Wastewater
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3.
Analytical Measurements Research Laboratory Philippine Nuclear Research Institute

: : : : : Commonwealth Ave., Diliman Quezon City 920-8784 920-8784 flsantos@pnri.dost.gov.ph Ms. Flora L. Santos Quality Manager Field of Testing Chemical Testing
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-145A Validity: 12 July 2014
Products / Class of Test 2.26 Foods .01 Cereals Products .02 Nuts and Nut Products .03 Dairy Products .05 Fish, Crustaceans and Mollusks and Derived Products .06 Sugar and Sugar Products .07 Confectionary .08 Fruits, jams and other fruit products .09 Vegetables and vegetables products .10 Alcoholic beverages .11 Soft drinks and cordials .12 Fruit juices, drinks and concentrates .13 Edible fats and oils .16 Pet foods .17 Antioxidants in foods .19 Other food additives .20 Other food products .21 Vitamins in foods .24 Sauce, spices and condiments .26 Novel food products 2.33 Waters .01 Water for potable and domestic purposes .02 Drinking water 2.32 Agricultural products and materials .10 Tobacco and tobacco products
Standard Method / Reference Standard
Gammametric Analysis Cs-137 Cs-134 K-40
Radiochemical and Radiometric Analysis, Part D, EML Procedures Manual, 26 Ed. 1983
Gross alpha-beta Analysis
Liquid Scintillation Spectrometry In-house Method Radiochemical and Radiometric Analysis, Part D, EML Procedures Manual, 26 Ed. 1983 Radiochemical and Radiometric Analysis, Part D, EML Procedures Manual, 26 Ed. 1983
Gammametric Analysis Cs-137 Cs-134 K-40
2.38 Residues in constituents of the environment .18 Other substances Gammametric Analysis Cs-137 Cs-134 K-40 Legends to Reference Standards: EML Environmental Measurement Laboratory
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4.
ANALYTICAL SERVICES LABORATORY INSTITUTE OF CHEMISTRY

: : : : : Institute of Chemistry, Palma Hall, University of the Philippines, Diliman, Quezon City 920-5432 920-5432 Ms. Lilibeth Coo Lab Manager Field of Testing Chemical Testing
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-142A Validity: 14 June 2014
Products/ Class of Test 2.26 Food .04 Meat, poultry and derived products .05 Fish, crustaceans and mollusks and derived products .09 Vegetables and vegetables products .16 Pet foods 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water 2.42 Miscellaneous materials and products .04 Other tests Acid Digest
Specific tests or Measurements Solid (Ash) Powder (Moisture)
Standard Method/ Reference Standard AOAC
Phosphorus Fluoride Calcium Cadmium Chromium Cobalt Iron Copper Lead Sodium Potassium Magnesium Zinc Nickel Manganese
APHA
AAS Instrumentation/ In House Method
Legends to Reference Standards: AOAC Association of Official Analytical Chemists APHA American Public Health Association
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5.
Analytical Services Laboratory Technical Services Ginebra San Miguel, Inc.

: : : : : Canlubang Industrial Estate Barrio Pittland, Cabuyao, Laguna (049) 549-1080 (049) 549-1080 mgtovilla@smg.sanmiguel.com.ph Ms. Marie Grace T. Tovilla Manager, Analytical Services Laboratory Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .10 Alcoholic beverages Alcohol
Proof pH Permanganate Time Test Diacetyl Chloride Cyanide Miscibility with water Acetal Acetaldehyde Acetone n-Butanol Butyl Acetate Ethyl Acetate Furfural Isoamyl Acetate Isoamyl Alcohol Isobutanol Isopropyl Alcohol Methanol l-Pentanol n-Propanol Propyl Acetate Proof pH Brix Turbidity Color Acetal Acetaldehyde Acetone n-Butanol Butyl Acetate Ethyl Acetate Furfural Isoamyl Acetate Isoamyl Alcohol Isobutanol Isopropyl Alcohol Methanol l-Pentanol n-Propanol Propyl Acetate Glucose Fructose
Liquor
AOAC 982.10, Alcohol by volume, Densitometric method AOAC 960.19 ISO 1388/12-1981 AOAC 978.11 SMEWW 4500 C1 AOAC 936.11 USP 23 p. 42 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 982.10 AOAC 960.19 AOAC 932.14 SMWW 2130-B AOAC 956.02 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 AOAC 968.09 Dionex Application Note 92 Dionex Application Note 92
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Products/ Class of Test .23 Sensory evaluation tests Alcohol/Liquor 2.33 Waters .01 Water potable and domestic purposes
Specific tests or Measurements Sucrose Single Sample (A-Not A) pH Bromide Cadmium Chloride Chromium Copper Fluoride Lead Nitrate Phosphate Sulfate pH Bromide Cadmium Chloride Chromium Copper Fluoride Lead Nitrate Phosphate Sulfate
Standard Method/ Reference Standard Dionex Application Note 92 In-house method SMWW 4500-H+B SMWW 4110B SMWW 3111B SMWW 4110B SMWW 3111B SMWW 3111B SMWW 4110B SMWW 3111B SMWW 4110B SMWW 4110B SMWW 4110B SMWW 4500-H+B SMWW 4110B SMWW 3111B SMWW 4110B SMWW 3111B SMWW 3111B SMWW 4110B SMWW 3111B SMWW 4110B SMWW 4110B SMWW 4110B
.02 Drinking water
Legends to Reference Standards: AOAC Association of Official Analytical Chemists SMWW Standard Methods for Examination of Water and Wastewater ISO International Organization for Standardization USP The United States Pharmacopeia, The National Formulary, 1995
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6.
Analytical Services Laboratory Technical Services Ginebra San Miguel, Inc.

: : : : : Canlubang Industrial Estate Barrio Pittland, Cabuyao, Laguna (049) 549-1080 (049) 549-1080 mgtovilla@smg.sanmiguel.com.ph Ms. Marie Grace T. Tovilla Manager, Analytical Services Laboratory Field of Testing Microbiological Testing
Products / Class of Test
Standard Method / Reference Standard BAM 8th ed., CMMEF 3rd ed. BAM 8th ed., MMM 2000 CMMEF 3rd ed., SMWW 9221, 9223 CMMEF 3rd ed., SMWW 9221, 9223 BAM 8th ed., CMMEF 3rd ed. SMWW 9221, 9223 SMWW 9221, 9223
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) Aerobic plate count AG. Beverages Yeast and mold count 1. Alcoholic beverages Coliform count E. coli count 1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic plate count BA. Potable waters Coliform count BB. Non potable waters E. coli count
Legends to Reference Standards: BAM Bacteriological Analytical Manual MMM Merck Microbiology Manual CMMEF Compendium of Methods for the Microbiological Examination of Foods SMWW Standard Methods for the Examination of Water and Wastewater
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7.
APPLIED CALIBRATION & INSTRUMENTATION SYSTEM INC.

: : : : : Rm. 208 City & Land Mega Plaza Bldg., Ortigas Center, Pasig City 667-3265 687-3780 acaisi_ cal@yahoo.com Ms. Imelda B. Cruz Quality Manager Field of Testing Calibration
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-129A Validity: 03 March 2014
Measured quantities/ instrument
Range to be calibrated
Best measurement capability expressed as an uncertainty ()* 0.002 % 0.0011 % 0.0012 % 0.0018 % 0.0018 % 0.015 % 0.0145 % 0.015 % 0.015 % 0.019 % 0.03 % 0.125 % 0.1 % 0.04 % 0.04 % 0.05 % 0.06 % 0.06 % 0.12 % 0.015 % 0.01 % 0.01 % 0.02 % 0.038 % 0.05 % 0.1 % 0.004 % 0.003 % 0.0028 % 0.0028 % 0.0028 % 0.0028 % 0.0028 % 0.0032 % 0.0032 % 0.006 % 0.013 % 0.025 % 0.05 % 0.3 % 1.5 % 0.002 % 0.0011 %
5.35 Indicating and Recording Instruments .01 D.C. Voltmeters DC Voltmeter
0 to 329 mV 0 to 3.2 V 0 to 32 V 30 to 329 V 100 to 1000 V 1.0 mV to 32 mV 33 mV to 329 mV 0.33 V to 3.2 V 3.3 V to 3.2 V 33 V to 329 V 330 V to 1000 V 29 A to 329 A 0.33 mA to 3.2 mA 3.3 mA to 32 mA 33 mA to 329 mA 0.33 A to 1 A 1.1 A to 2 A 3 A to 10 A 11 A to 20 A 0 to 329 A 0 to 3.2 mA 0 to 32 mA 0 to 1 A 1.1 to 2 A 0 to 10 A 11 A to 20 A 0 to 10 11 to 32 33 to 109 110 to 329 330 to 1 k 1.1 to 3.2 k 3.3 to 109 k 110 to 329 k 330 k to 1 M 1.1 to 3.2 M 3.3 to 10 M 11 to 32 M 33 to 109 M 110 to 329 M 330 to 1100 M 0 to 329 mV 0 to 3.2 V
CMPe-INS-010
.02 A.C. Voltmeters
AC Voltmeter (from 50 Hz to 1 kHz)
CMPe-INS-010
.03 D.C. Ammeters
DC Ammeter
CMPe-INS-004 CMPe-INS-006
.04 A.C. Ammeters
AC Ammeter (from 50 Hz to 1 kHz)
CMPe-INS-003 CMPe-INS-006
.09 Ohmmeters
Ohmmeter
CMPe-INS-009
.17 Other instruments
Digital Multimeter (up to 4 digits) @ DC voltage
EURAMET/cg15/V.01 Guidelines on the Calibration of
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Range to be calibrated 0 to 32 V 30 to 329 V 100 to 1000 V 1.0 mV to 32 mV 33 mV to 329 mV 0.33 to 3.2 V 3.3 to 32 V 33 to 329 V 330 to 1000 V 0 to 329 A 0 to 3.2 mA 0 to 32 mA 0 to 1 A 1.1 to 2 A 0 to 10 A 11 to 20 A 29 A to 329 A 0.33 mA to 3.2 mA 3.3 mA to 32 mA 33 mA to 329 mA 0.33 to 1 A 1.1 A to 2 A 3 A to 10 A 11 to 20 A 0 to 10 11 to 32 33 to 109 110 to 329 330 to 1 k 1.1 to 3.2 k 3.3 to 109 k 110 to 329 k 330 k to 1 M 1.1 to 3.2 M 3.3 to 10 M 11 to 32 M 33 to 109 M 110 to 329 M 330 to 1100 M 0.19 nF to 0.3999 nF 0.4 nF to 1.0999 nF 1.1 nF to 3.2999 nF 3.3 nF to 10.9999 nF 11 nF to 32.9999 nF 33 nF to 109.999 nF 110 nF to 329.999 nF 0.33 F to 1.09999 F 1.1 F to 3.29999 F 3.3 F to 10.9999 F 11 F to 32.9999 F 33 F to 109.999 F 110 F to 329.999 F 0.33 F to 1.0999 mF 1.1 mF to 3.2999 mF 3.3 mF to 10.9999 mF 11 mF to 32.9999 mF 33 mF to 110 mF
Best measurement capability expressed as an uncertainty ()* 0.0012 % 0.0018 % 0.0018 % 0.015 % 0.0145 % 0.015 % 0.015 % 0.019 % 0.03 % 0.015 % 0.01 % 0.01 % 0.02 % 0.038 % 0.05 % 0.1 % 0.125 % 0.1 % 0.04 % 0.04 % 0.05 % 0.06 % 0.06 % 0.12 % 0.004 % 0.003 % 0.0028 % 0.0028 % 0.0028 % 0.0028 % 0.0028 % 0.0032 % 0.0032 % 0.006 % 0.013 % 0.025 % 0.05 % 0.3 % 1.5 % 0.5 % 0.5 % 0.5 % 0.25 % 0.25 % 0.25 % 0.25 % 0.25 % 0.25 % 0.25 % 0.40 % 0.45 % 0.45 % 0.45 % 0.45 % 0.45 % 0.75 % 1.1 %
Standard Method/ Reference Standard Digital Multimeter July 2007 CMPe-INS-001
@ AC voltage (from 50 Hz to 1 kHz)
@ DC current
@ AC current (from 50 Hz to 1 kHz)
@ Resistance
@ Capacitance
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8.
ATS PHILIPPINES CORPORATION

: : : : : 44-H Dona Soledad, Better Living Paraaque City, Philippines 1711 822-3973 822-3973 r.e.mendoza@apac-ats.com Mr. Rolando E. Mendoza Country Manager Field of Testing Calibration
Best measurement capability expressed as an uncertainty ()* 0.26%
5.28 Resistors, resistance boxes and potential dividers 0.1 Resistors, Resistance Boxes 1 to 100 G resistance boxes and potential dividers 5.32 Voltage standards 0.1 Standard cells DC Voltage 1V Standard 10 V 1.018 V 5.34 Instrument calibrators .01 D.C. Voltage DC Voltage Source 0V1V 1 V 10 V 10 V 100 V 100 V 1000 V 1 kV 20 kV .02 A.C. Voltage AC Voltage Source 1 mV to 250 mV @ 40 Hz 20 kHz 250 mV to 200 V @ 40 Hz 50 kHz 200 mV to 1000 V @ 40 Hz 1 kHz .03 D.C. Current DC Current Source 0 A 100 A 100 A 1 mA 1 mA 10 mA 10 mA 100 mA 100 mA 1 A 1 A 10 A .04 A.C. Current AC Current Source 25 1 A @ 40 Hz 1 kHz 1 A 10 A @ 40 Hz 1 kHz .05 Resistance Resistance Source 1 m 10 m 100 m 1 10 100 1 k 10 k 100 k 1 M 10 M 100 M 1 G
In-House procedure ATS-SOP-0006A
3.3 ppm 3.3 ppm 2.5 ppm 2.5 ppm 0.01 % 0.01 % 0.01 % 1% 0.026% 200.0 ppm 130.0 ppm 0.5 nA 4.0 nA 37.0 nA 0.4 nA 10.0 A 0.3 mA 0.020 % 0.025 % 35.0 ppm 35.0 ppm 35.0 ppm 35.0 ppm 5.0 ppm 3.0 ppm 3.0 ppm 1.0 ppm 8.0 ppm 6.0 ppm 17.0 ppm 38.0 ppm 0.26 %
In-House Procedure ATS-SOP-0004A
Fluke / Wavetek Datron / Transmille / Time Electronics / multi-Function and Multi Product Calibrators: Manufacturers Recommended Calibration Procedures
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Range to be calibrated 10 G 100 G
Best measurement capability expressed as an uncertainty ()* 0.26 % 0.26 % (2.6 ppm + 1.4 V) 3.3 ppm (0.025 % + 20 V) 0.015 % 0.02 % 0.022 % (18 ppm + 1 nA) (18 ppm + 10 nA) (18 ppm + 50 nA) (33 ppm + 0.6 A) (0.011 % + 1 A) 0.27 mA (0.05 % + 45 nA) 0.025 % 0.03 % 0.03 % 0.03 % 0.03 % 0.03 % 0.03 % 0.03 % 0.03 % 0.26 % 0.26 % 0.26 % 3.3 ppm 1.0 %
5.35 Indicating and recording instruments .01 D.C. Voltmeters D.C. Voltmeters .02 A.C. Voltmeters A.C. Voltmeters
.03 D.C. Ammeters
D.C ammeters
.04 A.C Ammeters
A.C. ammeters
.09 Ohmmeters
Ohmmeters
.17 Other Instruments
Charge Analyzers, Field Meters/Ionizers, ESD Meters 5.37 Frequency and time measuring instruments and standards .06 Stroboscopes Stroboscopes Up to 30000 rpm .07 Tachometers Tachometers (Non Contact) 5.42 High voltage equipment .08 Other tests High Voltage Probe (DC) High Voltage Probe (AC)
Up to 1.1 V 1.1 V to 1000 V 1 mV to 250 mV 40 Hz to 20 kHz 0.25 V to 1000 V 40 Hz to 1 kHz 0.25 V to 200 V 1 kHz to 50 kHz 200 V to 700 V 1 kHz to 30 kHz Up to 101 A 101 A to 1.01 mA 1.01 mA to 10.1mA 10.1 mA to 101 mA 101 mA to 1 A 1A to 10A 25 A to 1 A 40 Hz to 1 kHz 1A to 10 A 40 Hz to 1kHz Up to 10 100 1 k 10 k 100 k 1 M 10 M 100 M 1 G 10 G 100 G Up to 1 kV Up to 20 kV Up to -20 kV
In-House Procedure ATS-SOP-0001O
In-House Procedure ATS-SOP-0010O
6.0 E-10 6.0 E-10 1.0 % 1.0 % 1.0 % 1.5 %
Up to 30000 rpm 0 1 kV 1 kV 10 kV 10 kV 20 kV 0 5 kV
In-House Procedure ATS-SOP-0016O In-House Procedure ATS-SOP-0013O In house Procedure ATS-SOP-0017O
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9.
Bioanalytical Section Clinical Investigation Unit United Laboratories, Inc.

: : : : : 66 United St., Mandaluyong City 858-1000 loc 7220/7574 747-1926 Ms. Editha F. Ozaeta BA/BE Specialist Field of Testing Chemical Testing
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-127A Validity: 11 February 2014
Products/ Class of Test 2.35. Biological Monitoring .06 Drugs and drugs metabolites (Plasma or Serum)
Amiodarone Atenolol Candesartan Carvedilol Cefyroxime Metropolol Pioglitazone Pyrazinamide Rifampidin
In-house 2006 SRA-28 BH-1 2007 PKA-16 BH-3 2007 PMC-70a BH-2 2005 PMC-63 BH-4 2007 PMC-48 BH-2 2007 PMM-27 BH-3 2008 SRP-43 BH-3 2000 PMP-32 BH-3 2008 SRR-03 BH-3
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10. Cement Testing Center

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue Bagong Ilog, Pasig City (632) 671-8403; 671-7583 (632) 671-8402 ngdelacruz@cemap.org.ph Mr. Noel Dela Cruz Manager Field of Testing Chemical Testing
Accreditation No. LA-1997-016D1 Validity: 29 December 2014
Standard Method / Reference Standard Gravimetric Gravimetric Titrimetric Titrimetric Gravimetric Gravimetric Gravimetric Gravimetric Flame Photometry Colorimetric Rapid Strontium Nitrate Method (ASTM C114) Gravimetric Gravimetric Titrimetric Titrimetric Gravimetric Gravimetric Gravimetric Gravimetric Flame Photometry B.S. Modified Colorimetric Rapid Strontium Nitrate Gravimetric (ASTM C114 00) Gravimetric Gravimetric Titrimetric Titrimetric Gravimetric Gravimetric Gravimetric Gravimetric (ASTM C114 ) (ASTM C311/C25/C471M) (ASTM C1240) Flame Photometry B.S. Modified Grab Sampling & Sample Reduction (Sieving,Quatering, Splitting, Bedding,Crushing, Pulverizing) ASTM C 183 -MODIFIED
2.05 Cements, concrete and related products .01 Portland Cement Silicon Dioxide ( SiO2) Type I to V Aluminum Dioxide( Al2O3) Ferric Oxide ( Fe2O3) Calcium Oxide (CaO) Magnesium Oxide (MgO) Sulfur Trioxide (SO3) Loss on Ignition (LOI) Insoluble Residue (IR) Na2O and K2O TiO2 and P2O5 Free Lime .02 Blended Cement (T-1P, T-P, T1S, T-S) Silicon Dioxide ( SiO2) Aluminum Dioxide( Al2O3) Ferric Oxide ( Fe2O3) Calcium Oxide (CaO) Magnesium Oxide (MgO) Sulfur Trioxide (SO3) Loss on Ignition (LOI) Insoluble Residue (IR) Na2O and K2O TiO2 and P2O5 Free Lime Sulfide Sulfur Silicon Dioxide ( SiO2) Aluminum Dioxide (Al2O3) Ferric Oxide ( Fe2O3) Calcium Oxide (CaO) Magnesium Oxide (MgO) Sulfur Trioxide (SO3) Loss on Ignition (LOI) Insoluble Residue (IR) Free Water Combined water %Gypsum Na2O and K2O Inline and Market Sampling
.03 Masonry Cement .04 Pozzolans Natural and Artificial Materials .09 Other materials Silica fumes, limestone gypsum, fly ash and cement in-process materials .10 Sampling Cement and Related Materials
Legends to Reference Standards: ASTM American Society for Testing and Materials
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11. Cement Testing Center

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue Bagong Ilog, Pasig City (632) 671-8403; 671-7583 (632) 671-8402 ngdelacruz@cemap.org.ph Mr. Noel Dela Cruz Manager Field of Testing Mechanical Testing
Accreditation No. LA-1997-016D2 Validity: 29 December 2014
Standard Method / Reference Standard Grab Sampling/ Sample Reduction (Sieving,Quatering, Splitting, Bedding,Crushing, Pulverizing) ASTM C 183 -MODIFIED Mortar Method 2 x 2 cube, ASTM C109/109M PNS ASTM C109/109M:2005 Paste Method ASTM C187 PNS ASTM C187:2005 Paste Method ASTM C151 PNS ASTM C151:2005 Vicat ASTM C191 PNS ASTM C191:2005 Gillmore ASTM C266 PNS ASTM C266:2005 Blaine ASTM C204 PNS ASTM C204:2005 Wet Method ASTM C786 PNS ASTM C786:2005 Wet Method ASTM C430 PNS ASTM C430:2005 Mortar Method ASTM C185 PNS ASTM C185:2005 Paste Method ASTM C451 PNS ASTM C451:2005 Le Chatelier ASTM C188 PNS ASTM C188:2005 Colorimetric Method ASTM C186 PNS ASTM C186:2005 Mortar Bar Method C452/C1012/C1038 PNS ASTM C452:2005 PNS ASTM C1012:2005 PNS ASTM C1038:2005 Mortar Method 2 x 2 cube ASTM C563 PNS ASTM C563:2005 Paste/mortar Flow table
4.03 Cements and Pozzolanic Materials .01 Sampling Inline and Market Sampling Cement and Related Materials .02 Portland Cement Type-I to V Compressive Strength Tests Normal Consistency Autoclave Expansion Time of Setting Time of Setting Fineness by Air Permeability Test Fineness by 75um ( No. 200 mesh) Sieve Fineness by 45um (No. 325 mesh) sieve Air Content Early Stiffening Density Heat of Hydration Sulfate Expansion
Optimum SO3 Mechanical mixing Flow Test
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Standard Method / Reference Standard ASTM C305 PNS ASTM C305:2005 ASTM C1437 PNS ASTM C1437:2005 Mortar Method 2 x 2 cube, ASTM C109/109M PNS ASTM C109/109M:2005 Paste Method ASTM C187 PNS ASTM C187:2005 Paste Method ASTM C151 PNS ASTM C151:2005 Vicat ASTM C191 PNS ASTM C191:2005 Gillmore ASTM C266 PNS ASTM C266:2005 Blaine ASTM C204 PNS ASTM C204:2005 Wet Method ASTM C786 PNS ASTM C786:2005 Wet Method ASTM C430 PNS ASTM C430:2005 Mortar Method ASTM C185 PNS ASTM C185:2005 Paste Method ASTM C451 PNS ASTM C451:2005 Le Chatelier ASTM C188 PNS ASTM C188:2005 Colorimetric Method ASTM C186 PNS ASTM C186:2005 Mortar Bar Method C452/C1012/C1038 PNS ASTM C452:2005 PNS ASTM C1012:2005 PNS ASTM C1038:2005 Paste/mortar Flow table ASTM C305 PNS ASTM C305:2005 ASTM C1437 PNS ASTM C1437:2005 Mortar Method 2 x 2 cube, ASTM C109/109M PNS ASTM C109/109M:2005 Paste Method ASTM C187 PNS ASTM C187:2005 Paste Method ASTM C151 PNS ASTM C151:2005 Gillmore ASTM C266 PNS ASTM C266:2005 Wet Method ASTM C430 PNS ASTM C430:2005
.03 Blended Cement T-IP, T-P, 1S & S
Compressive Strength Tests Normal Consistency Autoclave Expansion Time of Setting Time of Setting Fineness by Air Permeability Test Fineness by 75um ( No. 200 mesh) Sieve Fineness by 45um (No. 325 mesh) sieve Air Content Early Stiffening Density Heat of Hydration Sulfate Expansion
Mechanical mixing Flow Test
.04 Masonry Cement T- N, S, M
Compressive Strength Tests Normal Consistency Autoclave Expansion Time of Setting Fineness by 45um (No. 325 mesh) sieve
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Specific tests or Measurements Air Content Early Stiffening Density Mechanical mixing Flow Test PNS ASTM Water Retention
Standard Method / Reference Standard Mortar Method ASTM C185 PNS ASTM C185:2005 Paste Method ASTM C451 PNS ASTM C451:2005 Le Chatelier ASTM C188 PNS ASTM C188:2005 Paste/mortar Flow table ASTM C305/C1437 PNS ASTM C305/C1437:2005 Water Retention Apparatus, ASTM C91 PNS ASTM C91:2005 Mortar Method 2 x 2 cube ASTM C109/109M ASTM C311/595 PNS ASTM C311/595/109/C109M:2005 Mortar Method 2 x 2 cube ASTM C109/109M ASTM C311/595 PNS ASTM C311/595 Paste Method ASTM C311 ASTM C151 PNS ASTM C311/151 ASTM C109/109M PNS ASTM C109/C109M Le Chatelier ASTM C311/ASTM C1240 PNS ASTM C311/C1240:2005 Mortar Method ASTM C109/109M ASTM C311/ASTM C1240 ASTM C430 PNS ASTM C311/C1240/C430:2005 Oven dry ASTM C311/ASTM C1240 PNS ASTM C311/ C1240:2005 Flow table ASTM C305/C1437 PNS ASTM C305/C1437:2005 ASTM C109/109M PNS ASTM C109/109M:2005 ASTM C185 PNS ASTM C185:2005 ASTM C305/C1437 PNS ASTM C305/C1437:2005
.06 Fly ash
Strength Activity Index with Portland Cement
.08 Other materials Pozzolan materials (natural and artificial), silica fumes, limestone, gypsum and cement in-process materials
Pozzolanic/Slag Activity Index with Portland Cement Soundness
Water Requirements Density Accelerated Pozzolanic Activity Index with Portland Cement Fineness by 45 um (No. 325 mesh) sieve Moisture Content Flow Test .07 Mortars Compressive Strength Test, Air Content Mechanical mixing and Flow Test
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12. Central Analytical Laboratory, San Miguel Corporation

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-009D Validity: 27 April 2014 : : : : : San Miguel Polo Brewery, Mc Arthur Highway Valenzuela City, Metro Manila (632) 291-2101 (632) 292-0634 wmreyes@smg.sanmiguel.com.ph Mr. Wilfredo M. Reyes Quality Management Representative Field of Testing Microbiological Testing
Products/ Class of Test 1.03 Efficacy tests on biocides .01 Fungicide
Standard Method/ Reference Standard Plated Viability; Membrane Filtration/ IOB 1997
Assessment of the Efficiency .02 Bactericides of the product against known .03 Algaecides microorganisms 1.05 Microbiological tests on foods and beverages (.01, .02, .03, .04, .05, .16, .26, .27) Aerobic Plate Count AG. Beverages Anaerobic Plate Count 1. Alcoholic beverages 2. Non Alcoholic beverages Yeast and mold count .1 Carbonated .2 Non Carbonated 5. Energy drinks Sugar liquid, washed Essence, enzymes Coliform count In-process beer E.coli count Lactic acid bacteria count Sample collection 1.06 Quality control of culture media and reagents Sampling plan Streaking an inoculum to extinction
Pour/spread plate; Membrane Filtration in suitable media/ IOB 1997; ASBC 1996 Microscopic Yeast Cell Counting. Pour/spread plate; Membrane Filtration in suitable media/ ICUMSA; IOB 1997; ASBC 1996 Membrane Filtration in suitable media/ IOB 1997; SMEWW 1998 Pour/spread plate; Membrane Filtration in suitable media/ IOB 1997; ASBC 1996 70% Alcohol Sterilization and Flaming/ IOB 1997; In-house In-house Ecometric Technique; Productivity Ratio/ Mossel D.A.A. et. al. 1983. J. Appl. Bacteriol.54 313-327 in Lab M Culture Media Manual 1 Swab Test; Membrane Filtration in suitable media/ IOB 1997 Microscopic Examination/ ASBC 1996; IOB 1997 Lysine Test; Pour plate method/ ASBC 1996; IOB 1997 Membrane Filtration in suitable media/ IOB 1997; SMEWW 1998
1.10 Microbiological test on packaging materials .01 Microbial count Total Plate Count 1.12 Microbial cultures .01 Viability test .02 Purity test Viability Wild Yeast Detection
1.17 Microbial test of waters, including effluents (.01, .02) Aerobic plate count BA. Potable waters Coliform count BB. Non potable waters BF. Industrial waters (treated, recirculating)
Legends to Reference Standards ASBC Methods of Analysis of the American Society of Brewing Chemist IOB Institute of Brewing Methods of Analysis ICUMSA International Commission for Uniform Methods of Sugar Analysis Methods SMEWW Standard Methods for the Examination of Water and Wastewater
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13. Central Analytical Laboratory, San Miguel Corporation

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-010D Validity: 27 April 2014 : : : : : San Miguel Polo Brewery, Mc Arthur Highway Valenzuela City, Metro Manila (632) 291-2101 (632) 292-0634 wmreyes@smg.sanmiguel.com.ph Mr. Wilfredo M. Reyes Quality Management Representative Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .06 Sugar and sugar products
Specific tests or Measurements Moisture Brix of Liquid Sugar @ 27.5C Polarization Color and Turbidity Sucrose Ash Iron Trace metals Iodine reaction Floc potential Arsenic Apparent Extract and Specific Gravity of Wort and Beer Real Extract, Original Gravity and Alcohol in Beer pH of beer/process beer Bitterness (Isohumulone) of beer/in-process beer Color of beer/in-process beer Protein of beer/in-process beer Free-Amino Nitrogen of inprocess beer Sugars, Fermentable and nonfermentable of beer/in-process beer Diacetyl in beer/in-process beer Sulfur Dioxide of beer/process beer Filterability of Process Beer Calcium and Magnesium in beer/in-process beer Sodium, Potassium and trace metals in beer/in-process beer Iron of beer/in-process beer Haze of beer/in-process beer Foam Stability of Packaged Beer Total Polyphenols in beer/inprocess beer Tanal Sufficiency of beer/inprocess beer Haze characterization of beer/process beer (Ammonium sulfate, Magnesium Sulfate, Picric Acid Index)
Standard Method/ Reference Standard Drying/ OMCCPCS/ ICUMSA Saccharometer/ OMCCPCS/ ICUMSA Polarimetry/ OMCCPCS/ ICUMSA Spectrophotometry/ OMCCPCS/ ICUMSA/ ASBC Polarimetry/ OMCCPCS/ ICUMSA Drying/ ASBC AAS/ SMWWA/ ICUMSA AAS/ SMWWA/ ICUMSA Colorimetric/ ASBC Visual/ In-house (CCBPI) Colorimetric/ FCC DSA, Saccharometer method/ ASBC DSA-48 Automatic Beer Analyzer, Distillation, GC/ ASBC pH Meter/ ASBC Spectrophotometry/ ASBC Spectrophotometry/ ASBC Gerhardt Protein Analyzer (Kjeldahl principle)/ ASBC Spectrophotometry/ ASBC HPLC/ ASBC Dimethyl Glyoxime Method/ ASBC Distillation and Titration (MonierWilliams)/ EBC Filtration/ MEBAK, 1979 Titrimetry, AAS/ ASBC AAS/ ASBC Orthophenantroline AAS/ ASBC Hach Turbidimeter/ ASBC Haffmanns Foam Stability Analyzer/ Operating Instruction Manual of Haffmanns Foam Stability Analyzer Spectrophotometry/ EBC Spectrophotometry/ EBC Spectrophotometry/ Pollock, J. Brewing Science Vol. 3, 1987
.10 Alcoholic beverages Beer and Beer Manufacture - Related materials and products
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Specific tests or Measurements Carbon Dioxide and Air Content in Packaged Beers Dimethyl sulfide of beer/inprocess beer Headspace Volatiles Analysis of beer/ Process beer Beer Volatiles by CS2 Extraction
Standard Method/ Reference Standard Zahm and Nagel Air/CO2 Tester/ ASBC GC/ White and Wainright Journal of the Institute of Brewing 1977, Brauwissenschaft, vol. 22, 1969 GC/ Brauwissenschaft, vol. 22, 1969, ASBC GC/ ASBC proceedings, Vol. 34, 1976 HPLC/ Deutsche Lebensmitte Rundschan1986; Jahrg/Heft 11, 1990 HPLC/ Deutsche Lebensmitte Rundschan1986; Jahrg/Heft 11, 1990 HPLC/ In-House (Modified ASBC) Gas Chromatography (GC)/ ASBC Saccharometer method, Anton Paar Densitometer method (DSA)/ ASBC Spectrophotometry/ ASBC pH meter/ ASBC Titrimetry, Atomic Absorption Spectrophotometry (AAS)/ ASBC AAS/ ASBC Colorimetric/ FCC HPLC/ In-House (Nutrasweet R&D Manual) Colorimetric/ FCC GC/ ASBC, JIOB, FCC, SMEWW GC/ ASBC, JIOB, FCC, SMEWW Pycnometer Method/ EBC GC/ In-House Spectrophotometry/ In-House (Modified ASBC) In-House Colorimetric/ FCC Colorimetric/ FCC Titration/ FCC/ JECFA FCC Furnace-Gravimetric/ FCC/ JECFA Drying/ FCC/ JECFA Colorimetric/ FCC/ JECFA Spectrophotometry/ ASBC/ FCC/ JECFA In-House Sensory/ In-House Solubility/ FCC/ JECFA Colorimetric/ FCC Titration/ FCC/ JECFA Colorimetric/ FCC Colorimetric/ FCC Turbidimetry/ FCC/ JECFA Colorimetric/ FCC Colorimetric/ FCC Drying/ FCC Drying/ FCC Conductometry/ FCC Solubility/ FCC Colorimetric/ FCC Colorimetric/ FCC Colorimetric/ FCC
.12 Non-alcoholic beverages
Artificial sweeteners (acesulfame-K, aspartame, alitame) Benzoic acid, Sodium Benzoate Citric Acid Alcohol Specific Gravity Color pH Calcium and Magnesium Sodium, Potassium and Trace metals
.19 Other food additives Aspartame
Identification Assay Arsenic and Heavy Metals test Dimethyl sulfide Hydrogen Sulfide Specific Gravity Fingerprinting Color Solubility in Beer Arsenic Heavy Metals Sulfur Dioxide Effect on Wort Clarity Ash Loss on Drying Heavy Metals Proteolysis Activity Recommended Dosage Effect on Odor and Taste in Beer Identification Citrate Test Assay Arsenic Limit Test Heavy Metals (as Pb) Presence of Oxalate Arsenic Heavy Metals Loss on Drying Loss on ignition Soluble Ionizable Salts Identification Sodium and Sulfite Tests Heavy Metals (as Pb) Arsenic Limit Test
Brewery Carbon Dioxide Essence Caramel
Carrageenan
Enzyme
Citric Acid
Silica Gel
Sodium Bisulfite
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Specific tests or Measurements Assay Iron in NaHSO3 Identification Assay Arsenic Test Heavy Metals Residue on ignition Gums or dextrins Identification pH Ash Content Catechin Adsorptive Capacity Swelling Volume Extractable Substances Heavy Metals Residue on ignition Unsaturation Soluble Substances in Water and Acid-alcohol medium Identification Arsenic Test Cyanogen Compound Heavy Metals Higher Aromatic Hydrocarbons Loss on Drying Residue on ignition Water Extractable Bulk Density Iodine Number Identification Assay Acidity Arsenic Limit Test Heavy Metals (as Pb) Alkalis and Alkaline Earths Identification Phosphate Assay Identification Purity Arsenic Limit Test Heavy metals (as Pb) Iron Chloride Residue on ignition Sugars Heavy Metals Identification Assay Iron Heavy metals Arsenic Assay Acidity (as CH3COOH) Alkalinity (asNH3) Fusel Oil Heavy Metals Determination of Benzene and Toluene
Standard Method/ Reference Standard Iodimetry/ FCC Colorimetric/ FCC Colorimetric/ FCC Gravimetric/ Joint FAO/WHO Expert Committee on Food Additives 35th Session, Rome, 1989 Colorimetric/ FCC Colorimetric/ FCC Ashing/ FCC Turbidimetry/ FCC Colorimetric/ FCC pH meter/ ISP Methods/ FCC Drying/ ISP Methods/ JECFA Spectrophotometry/ ISP Methods ISP Methods Volumetric/ ISP Methods Spectrophotometry/ ISP Methods/ FCC Colorimetric/ FCC Drying/ FCC Iodimetry/ FCC/ JECFA Gravimetric/ FCC Colorimetric/ FCC Colorimetric/ FCC Colorimetric/ FCC/ JECFA Colorimetric/ FCC Colorimetric/ FCC Colorimetric/ FCC Drying/ FCC/ JECFA Drying/ FCC Gravimetric/ FCC/ JECFA Gravimetric/ In-House Titration/ ASTM D4607 Precipitation/ FCC Titration/ FCC Colorimetric/ FCC Colorimetric/ FCC Colorimetric/ FCC Gravimetric/ FCC Miscibility/ FCC Precipitation/ ASBC Titration/ ASBC/ FCC/ JECFA Odor test/ FCC Titration/ FCC/ JECFA Colorimetric/ FCC Colorimetric/ FCC Colorimetric/ FCC/ JECFA Titration/ FCC Drying/ FCC/ JECFA Colorimetric/ FCC/ JECFA Colorimetric/ FCC Precipitation, Colorimetric/ FCC Titration/ FCC Colorimetric/ FCC Colorimetric/ FCC Colorimetric/ FCC Refractometry/ FCC Titration/ FCC/ JECFA Titration/ FCC/ JECFA Odor test/ FCC/ JECFA Colorimetric, GC/ AOAC GC, Qualitative Analysis/ FCC
Tannic Acid
Polyvinyl Polypyrrolidone (PVPP)
Activated Carbon
Zinc Sulfate
Phosphoric Acid Lactic Acid
Sodium Metabisulfite
Ethyl alcohol
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Products/ Class of Test Calcium Sulfate
Specific tests or Measurements Identification Assay Loss on Drying Arsenic Test Heavy Metals (as Pb) Microscopic Exam
Standard Method/ Reference Standard Precipitation/ FCC Titration/ FCC/ JECFA Drying/ FCC/ JECFA Colorimetric/ FCC Colorimetric/ FCC Microscopy/ Textbook of Brewing Vol.2, 1958./Brewing Science, Vol.3, 1987 pH meter/ ASBC Spectrophotometry/ ASBC Spectrophotometry/ ASBC Taste Test/ ASBC Gravimetric/ In-House Volumetric/ EBC Titration/ FCC/ JECFA Gravimetric/ FCC Gravimetric/ FCC/ JECFA Colorimetric/ FCC Colorimetric/ FCC Drying/ FCC/ JECFA Titration/ FCC Colorimetric/ FCC Colorimetric/ FCC pH meter/ ASBC Colorimetric/ ASBC Solubility/ FCC Precipitation/ FCC Titration/ FCC Drying/ FCC AAS/ SMWWA In-House Solubility/ FCC Precipitation/ FCC Titration/ FCC Colorimetric/ FCC Titration/ FCC Colorimetric/ FCC
Filter Aid
pH of water suspension Iron pick-up by beer Beer-soluble iron Effect on Odor and Taste in Beer Bulk Density Wet Density Magnesium Oxide Assay Acid-insoluble Substance Alkalis (free) and soluble salts Arsenic limit Heavy Metals Loss on Ignition Calcium Carbonate Assay Bentonite Arsenic Limit Heavy Metals pH of water suspension Iron pick-up by beer Sodium Chloride Identification Sodium and Chloride Tests Assay Moisture Calcium and Magnesium Water-insoluble matter Potassium, Phosphate, Identification Dibasic Potassium and Phosphate Test Assay Disodium EDTA Identification Assay Arsenic 2.32 Agricultural Products and Materials .01 Cereal grains and byproducts Malt Physical Analysis, Broken Kernels, Friability Acrospire Growth Count Chemical Analysis: (Mashing and Congress wort analysis) Rice Moisture Physical characteristics pH Rice Mashing, Extract conversion Gelatinization Temperature Oil Screen Assortment Oil content Moisture Physical Characteristics Mashing, Extract and conversion Protein pH Gelatinization Temperature
Gravimetric/ ASBC Staining with Copper sulfate/ ASBC Spectrophotometry/ DSA/Digestion/ Distillation/Titration/ ASBC Drying/ ASBC Physical Inspection/ ASBC pH meter/ ASBC Mashing using Mashing Apparatus DSA/ ASBC Newport Scientific Viscograph/ (Newport Scientific Instruction Manual) Extraction/ ASBC Rotap Shaker/ ASBC Extraction/ ASBC Drying/ ASBC Physical Inspection/ ASBC Mashing Apparatus, DSA/ ASBC Digestion/Distillation/ ASBC pH meter/ ASBC Newport Scientific Viscograph/ (Newport Scientific Viscograph Instruction Manual)
Corn
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Products/ Class of Test Food Starch
Specific tests or Measurements Screen Assortment Saccharification Test pH Cyanogenetic Glycosides Oil Ash Gelatinization Temperature Sulfur Dioxide
Standard Method/ Reference Standard Rotap Shaker/ ASBC Iodine Test/ ASBC pH meter/ ASBC/ FCC Colorimetric/ AOAC Soxhlet-Gravimetric/ ASBC Furnace-Gravimetric/ ASBC Newport Scientific Viscograph/ (Newport Scientific Viscograph Instruction Manual) Distillation & Titration (Monier Williams)/ EBC/ FCC Drying/ IOB, ASBC DSA/ IOB, ASBC Mashing/DSA/ IOB, ASBC HPLC / ICE-2, Spectrophotometry/ ASBC/ EBC Oven Drying/ ASBC Steam Distillation/ ASBC
Spent Grains .15 Other agricultural products Hops/ Hop-Products
Moisture Soluble Extract Total Available Extract Alpha Acids, Beta Acids, Isomerized Alpha Acids, related parameters Moisture Total Essential Oils
2.33 Waters .01 Water potable and domestic purposes Potable waters
Color pH Alkalinity Hardness Total Solids Trace Metals (Fe, Mn, Zn, Cu, Cd, Ni, Cr, Pb, Al) Glycol (Trace Analysis) Permanganate Oxidizable Matter Sodium and Potassium Chloride Nitrate, Nitrite, Silica, Phosphate Sulfate NH4 Nitrogen 2.42 Miscellaneous Materials and Products .01 Chemical tests Ammonia, Anhydrous Assay Propylene Glycol Identification Test Acidity Heavy Metals Test for inhibition Arsenic Test Assay Residual Alkalinity Identification of EDTA Assay Arsenic Test Heavy Metals Test Assay of Ca- and NaHypochlorite Percent available chlorine and Iodine Acidity as acetic acid Disinfectant acid test as peroxide and peracetic acid Arsenic Limit Heavy metals Washing Efficiency
Color comparison/ SMEWW pH meter/ SMEWW Titration/ SMEWW Titration/ SMEWW Gravimetric/ SMEWW AAS/ SMEWW GC/ SMEWW , AOAC Titration/ DWTH AAS/ DWTH Titration/ DWTH Spectrophotometry/ DWTH Turbidimetry/ DWTH Spectrophotometry/ SMEWW Volumetric-Indirect Method/ AOAC 959.02 Miscibility/ FCC Titrimetry/ FCC Colorimetric/ FCC Precipitation/ FCC Colorimetric/ FCC Refractometry/ In-House (DOW Chemicals) Titration/ FCC Colorimetric/ FCC Titration/ FCC Colorimetric/ FCC Colorimetric/ FCC Titration/ AOAC Titration/ In-House (Ecolab-Phil. Oxonia Methods) Titration/ FCC Titration/ In-House (Ecolab) Colorimetric/ FCC AAS/ FCC Colorimetric/ In-House
Beer Stone Remover
Disinfectant
Bottle-Washing Additive
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Products/ Class of Test Packaging Materials Analysis
Specific tests or Measurements Copper sulfate or Surface coating integrity test for cans & crowns Solvent Residue in Aluminum Can Coatings Crown Rusting Tendency Test Leakers Test for Crown and Bottle Evaluation Extractives in Crown Liners and Rubber Materials
Standard Method/ Reference Standard Observation/ ASBC GC/ Technical Quarterly MBAA, 1970 Observation/ In-House (Quality Control for Crowns) Observation, Zahm and Nagel Air/CO2 Tester/ In House, ASBC Gravimetric, Spectrophotometry/ CFR Observation/ ASBC Weight Difference/ ASBC Observation/ In-House Observation/ In-House Observation/ In-House Observation/ In-House Gravimetric/ In-House Viscosimetry/ Brookfield Viscosity Instruction Manual pH Meter/ In-House Observation/ In-House
.02 Physical tests Packaging Materials Analysis
Lithography Test for crowns Fill Point, Overfill capacity and percent Headspace in Packaged Beers Label retention Test Scotch Tape Pull Test for Body/Neck Labels Grain Direction Test for Paper Labels Swelling and discoloration Tests for Rubber Gasket and Beer Hose Corrosivity Test for Deflecting Rubber in Fillers Determination of Viscosity of Glue used for bottle labels pH of Glue used for bottle labels Refrigeration Test (Paper Labels)
Legends to Reference Standards: ASBC EBC SMEWW DWTH OMCCPCS IOB JAOAC AOAC ICUMSA FCC Methods of Analysis of the American Society of Brewing Chemists, 8 Rev. Ed., 1992 th European Brewing Convention Analytica, 4 Ed., 1987 th Standard Methods for the Examination of Water and Wastewater 20 Ed., 1995 Degremont Water Treatment Handbook Official Methods of Chemical Control For Phil. Cane Sugar,1979 Institute of Brewing Recommended Methods of Analysis, 1991 Journal of Association of Official Analytical Chemist th Official Methods of Analysis of Association of Official Analytical Chemist, 17 Ed. 1995, vol. II International Commission for Uniform Method of Sugar Analysis, 1994 th Food Chemical Codex, 4 Ed.,1996
th
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14. Chempro Analytical Services Laboratories Inc.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig City 635-6773, 634-8600 635-6773 Chempro_phi@pldtdsl.net Ms. Evangeline O. Palomillo Laboratory Manager Field of Testing Chemical Testing
Accreditation No. LA-2009-159A Validity: 14 December 2014
Products / Class of Test 2.09 Fuels .02 Liquid Fuels Biodiesel Coconut Methyl Ester (B1)
Specific tests or Measurements Fatty Acid Methyl Ester (FAME) Content Methyl Laurate
Standard Method / Reference Standard Gas Chromatography/ EN 14331 Gas Chromatography/ EN 14331 Gas Chromatography/ EN 1403 Gas Chromatography/ EN 14103 Gas Chromatography/ EN 14110 Gas Chromatography / AOAC Methods of Analysis, 28.063, p.499 Glass Electrode/ SMEWW 4500-H+ Conductivity meter / SMEWW 2510 Gravimetry / SMEWW 2540 C Gravimetry / SMEWW 2540 D Gravimetry / SMEWW 2540 B AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a Colorimetry / SMEWW 3500As B AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3112B Colorimetry / SMEWW 4500B C GC-ECD / SMEWW6410 B: USEPA 505 & 508.1 GC-ECD / SMEWW6410 B: USEPA 505 & 508.1 Glass Electrode / SMEWW 4500-H+ Conductivity meter / SMEWW 2510 Gravimetry / SMEWW 2540 C Gravimetry / SMEWW 2540 D Gravimetry / SMEWW 2540 B AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a
2.13. Miscellaneous petroleum products .06 Additives to fuel and lubricants Fatty Acid Methyl Ester (FAME) Biodiesel Coconut Methyl Ester (B100) 2.26 Foods .13 Edible fats and oils Virgin Coconut Oil 2.33 Waters .01 Water potable and domestic purposes Deepwell water Raw water R.O.water Methyl Laurate Methanol Fatty Acid Composition
pH Conductivity Total Dissolved Solids (TDS) Total Suspended Solids (TSS) Total Solids (TS) Calcium Magnesium Sodium Potassium Iron Manganese Copper Zinc Arsenic Cadmium Chromium Lead Mercury Boron OCP PCB
.02 Drinking Water
pH Conductivity Total Dissolved Solids (TDS) Total Suspended Solids (TSS) Total Solids (TS) Calcium Magnesium Sodium Potassium
Page 26 of 267
Specific tests or Measurements Iron Manganese Copper Zinc Arsenic Cadmium Chromium Lead Mercury Boron OCP PCB
Standard Method / Reference Standard AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a Colorimetry / SMEWW 3500As B AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3112B Colorimetry / SMEWW 4500B C GC-ECD / SMEWW6410 B: USEPA 505 & 508.1 GC-ECD / SMEWW6410 B: USEPA 505 & 508.1 Titrimetry / SMEWW 4500-Cl B Azide Modification / SMEWW 5210B Open Reflux / SMEWW 5220B Gravimetry / SMEWW 5520B Gravimetry / SMEWW 2540C Gravimetry / SMEWW 2540D Imhoff Cone/ SMEWW 2540F Glass Electrode / SMEWW 4500-H+ Colorimetry / SMEWW 3500-Cr B AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a Colorimetry / SMEWW 3500As B AAS / SMEWW 3030 F, a AAS / SMEWW 3030 F, a
.05 Sewage .06 Industrial Waste
Chloride Biochemical Oxygen Demand (BOD) Chemical Oxygen Demand (COD) Oil and Grease Total Dissolved Solids (TDS) Total Suspended Solids (TSS) Settleable Solids (SS) pH Chromium Hexavalent Copper Iron Lead Zinc Arsenic Cadmium Chromium
Legends to Reference Standards: AOAC Association of Official Analytical Chemists SMEWW Standard Methods for the Examination of Water and Wastewater
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15. Chempro Analytical Services Laboratories Inc.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig City 635-6773, 634-8600 635-6773 Chempro_phi@pldtdsl.net Ms. Evangeline O. Palomillo Laboratory Manager Field of Testing Microbiological Testing
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .17) AA. Meat and Poultry Products Aerobic Plate Count 1. Dried animal products (blood, plasma, gelatin) 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon Yeast and Mold Count meat) AB. Cereal and Cereal/Legume-Based Products 5. Flour, corn meal, corn grits, Coliform Count semolina 6. Frozen bakery products (ready-toE. coli Count eat) with low acid or high aw fillings or toppings 10. Baked goods (microbiologically sensitive types e.g. containing Salmonella Detection eggs or dairy products) AC. Fruits, Vegetables and Nuts 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food AG. Beverages 3. Powder drinks (coffee, chocolate drinks, etc.) 4. Juices 5. Energy drinks Food Supplement for Children 1.17 Microbial test of waters, including effluents (.01 , .02 , .03) Aerobic plate count BA. Potable Waters BB. Non potable waters Coliform count BC. Sewage BD Effluents and trade wastes BF. Industrial waters (treated, recirculating) E.coli count BG. Swimming and spa pools BH. Marine waters BI. Environmental waters
Compendium of Methods for Microbiological Examination of Foods, 4th Edition, 2001 Compendium Microbiological Examination of m of Methods for Foods, 4th Edition, 2001 3M Petrifilm E. coli / AOAC 998.08, 989.10, 991.14 3M Petrifilm E. coli / AOAC 998.08, 989.10, 991.14 Compendium of Methods for Microbiological Examination of Foods, 4th Edition, 2001
Pour Plate/ SMEWW 9215 MPN/ SMEWW 9221 Multiple Tube Fermentation Technique/ SMEWW 9221 B MPN/ SMEWW 9221
Legends to Reference Standards: AOAC Association of Official Analytical Chemists SMEWW Standard Methods for the Examination of Waters and Wastewater
Page 28 of 267
16. Chevron Geothermal Philippines Holdings, Inc., Makban Chemistry Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1998-023D Validity: 13 May 2014 : : : : : Bitin, Bay, Laguna (632) 845-8400 local 3113 to 3114 (632) 845-8405 local 3022 / (049) 249-3304 anita.peh@chevron.com Ms. Anita P. Mercado Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .02 Drinking waters .04 Waters for industrial and steam-raising purposes
Standard Method/ Reference Standard Hydride Generation/AAS SMEWW, 20th edition 1998 Spectrophotometric Method/ Inhouse method Potentiometric Titration th SMEWW, 20 edition 1998 Carmine Method/Colorimetric SMEWW, 19th edition 1995 AAS Method SMEWW, 19th edition 1995 Argentometric Method th SMEWW, 19 edition 1995 Potentiometric Method st SMEWW, 21 edition 2005 Ion Chromatographic Method SMEWW, 20th edition 1998 AAS Method th SMEWW, 20 edition 1998 AAS Method th SMEWW, 20 edition 1998 Cold Vapor Atomic Absorption Technique/ EPA method 7470A Mercury in Liquid Waste, 1994 Potentiometric SMEWW, 20th edition 1998 AAS Method th SMEWW, 20 edition 1998 AAS Method th SMEWW, 20 edition 1998 Colorimetric Method th SMEWW, 20 edition 1998 AAS Method SMEWW, 20th edition 1998 Turbidimetric th SMEWW, 19 edition 1995 Gravimetric th SMEWW, 19 edition 1995 Gravimetric SMEWW, 19th edition 1995 AAS Method th SMEWW, 20 edition 1998 AAS Method th SMEWW, 20 edition 1998 AAS Method SMEWW, 20th edition 1998 AAS Method SMEWW, 20th edition 1998 ASTM E 1675-95
Arsenic Benzoate Bicarbonate Boron Calcium Chloride Chloride by Ion Chromatography Iron Magnesium Mercury pH Potassium
Silica
Sodium Sulfate Total Dissolved Solids Total Suspended Solids Cadmium Chromium Copper Lead 2.34 Gases and aerosols .08 Sampling
TFT-Two Phase
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Specific tests or Measurements Two Phase Steam Condensate Environmental Sampling
Standard Method/ Reference Standard In-House Method In-House Method ASNZS 5667.6:1998 Water Quality Gas Chromatographic Method/ In-house (W-CHM-0054) Iodometric Method SMEWW, 20th edition 1998 Potentiometric Method st SMEWW, 21 edition 2005 Potentiometric Method th SMEWW, 18 edition 1992 Gas Chromatographic Method In-house (W-CHM-0055) Ion Selective Method SMEWW, 21st edition 2005
.09 Other gases and mixtures
He, H2, Ar, O2, N2 & CH4 Hydrogen Sulfide Carbon Dioxide Sulfur Hexafluoride Ammonia
Legends to Reference Standards: SMEWW Standard Methods for Examination of Water and Wastewater ASTM American Society for Testing and Materials
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17. Chevron Geothermal Philippines Holdings, Inc., Tiwi Chemistry Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1998-022D Validity: 13 May 2014 : : : : : Libjo, Tiwi, Albay (632) 845-8400 local 2060 (052) 488-5039 eden.biglaen@chevron.com Ms. Eden Biglaen Group Leader - Laboratory Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .02 Drinking waters
Specific tests or Measurements Arsenic Barium Boron Cadmium Calcium Chloride Chromium Copper Total Iron Lead Magnesium Mercury pH Sulfate Zinc Benzoate Bicarbonate Boron Calcium Chloride Dissolved Iron Magnesium pH Potassium Silica Sodium Sulfate Tracer Flow Test Sampling of Geothermal Fluids Surface Water Sampling
Standard Method/ Reference Standard 3114 B, SMEWW, 19th edition 1995 Varian Instrument at Work AA 38 SMEWW, 19th edition 1995 4500B-C, SMEWW, 18th edition 1992 Alltech Anion / R 10um Column Literature 3111 B, SMEWW, 19th edition 1995 3111-B, SMEWW, 19th edition 1995 4500Cl D, SMEWW, 18th edition 1992 4500Cl-F, SMEWW, 18th edition 1992 3111 B, SMEWW, 19th edition 1995 3111 B, SMEWW, 19th edition 1995 3111-B, SMEWW, 19th edition 1995 3111 B, SMEWW, 19th edition 1995 3111-B, SMEWW, 19th edition 1995 3112 B SMEWW, 19th edition 1995 Varian Instrument at Work AA-51 ASTM, Vol. 11.01, D3223-95 4500-H, SMEWW, 19th edition 1995 4500SO4, SMEWW, 18th edition 1992 3111-B, SMEWW, 19th edition 1995 In-house Method 2320-B, SMEWW, 18th edition 1992 4500B-C, SMEWW, 18th edition 1992 Alltech Anion / R 10um Column Literature 3111-B, SMEWW, 19th edition 1995 4500Cl D, SMEWW, 18th edition 1992 th 4500Cl-F, SMEWW, 18 edition 1992 th 3111-B, SMEWW, 19 edition 1995 3111-B, SMEWW, 19th edition 1995 4500-H, SMEWW, 19th edition 1995 3111-B, SMEWW, 19th edition 1995 4500Si-E, SMEWW, 18th edition 1992 3111-B, SMEWW, 19th edition 1995 4500SO4, SMEWW, 18th edition 1992 ASTM E 1575-95; ThermoChem USA Manual In-house Method EPA USA SOP# 2013, Date: 1994-11-17 Rev. #0 3114 B, SMEWW, 19th edition 1995 Varian Instrument at Work AA 38 SMEWW, 19th edition 1995 2320-B, SMEWW, 18th edition 1992 4500B-C, SMEWW, 18th edition 1992 Alltech Anion / R 10um Column Literature 3111 B, SMEWW, 19th edition 1995 3111 B, SMEWW, 19th edition 1995 3111 B, SMEWW, 19th edition 1995 3111-B, SMEWW, 19th edition 1995 3111 B, SMEWW, 19th edition 1995
.04 Waters for industrial and steam-raising purposes
.10 Sampling
.11 Other waters
Arsenic Barium Bicarbonate Boron Cadmium Chromium Copper Total Iron Lead
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Specific tests or Measurements Magnesium Mercury pH Silica Sulfate Zinc
Standard Method/ Reference Standard 3111-B, SMEWW, 19th edition 1995 3112 B SMEWW, 19th edition 1995 Varian Instrument at Work AA-51 ASTM, Vol. 11.01, D3223-95 4500-H, SMEWW, 19th edition 1995 4500Si-E, SMEWW, 18th edition 1992 4500SO4, SMEWW, 18th edition 1992 3111-B, SMEWW, 19th edition 1995 ASTM E 1575-95; ThermoChem USA Manual In-house Method Wet Test Gas Meter Precision Instruction Manual 4500-NH3, SMEWW, 19th edition 1995 GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package (Shimadzu) CP-3800 GC Operators Manual (Varian) 4400 Integrator Users Guide (Varian) 4500-CO2, SMEWW, 18th edition 1992 427D, SMEWW, 16th edition 1985 GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package (Shimadzu) CP-3800 GC Operators Manual (Varian) 4400 Integrator Users Guide (Varian) GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package (Shimadzu) CP-3800 GC Operators Manual (Varian) 4400 Integrator Users Guide (Varian) GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package (Shimadzu) CP-3800 GC Operators Manual (Varian) 4400 Integrator Users Guide (Varian) GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package (Shimadzu) CP-3800 GC Operators Manual (Varian) 4400 Integrator Users Guide (Varian) GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package (Shimadzu) CP-3800 GC Operators Manual (Varian) 4400 Integrator Users Guide (Varian) GC-8A Instruction Manual (Shimadzu) GC Workstation Class-GC10 Operation Manual (Shimadzu) CP-3800 GC Operators Manual (Varian) 4400 Integrator Users Guide (Varian)
2.34 Gases and aerosols .08 Sampling
Tracer Flow Test Sampling of Geothermal Fluids %NCG by Wet Test Meter
.09 Other gases and mixtures
Ammonia Argon
Carbon Dioxide Hydrogen Sulfide Helium
Hydrogen
Methane
Nitrogen
Oxygen
Sulfur Hexafluoride
Legends to Reference Standards: SMEWW Standard Methods for Examination of Water and Wastewater ASTM American Society for Testing and Materials
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18. COCA-COLA BOTTLERS PHILIPPINES, INC. Central Laboratory Services

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa, Laguna (632) 866-2414 (632) 866-2414 Maribelle.bernardino@ccbp.com.ph Ms. Maribelle D. Bernardino Central Laboratory Service Manager Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water
Standard Method/ Reference Standard Method 4500-H+ B SMEWW 21st Ed. 2005 Method 3111 D st SMEWW 21 Ed. 2005
pH Calcium Aluminum Barium Cadmium Molybdenum Sodium Magnesium Chromium Iron Manganese Potassium Silver Color Total Hardness Chloride Nitrate Nitrite Antimony Arsenic Selenium Boron Lead Nickel Thallium Mercury Copper Turbidity TDS (Total Dissolved Solids) TSS (Total Suspended Solids) Sulfate Zinc
Method 3111 B st SMEWW 21 Ed. 2005
Method 2120 B SMEWW 21st Ed. 2005 Method 2340 B st SMEWW 21 Ed. 2005 Method 4500 Cl- B st SMEWW 21 Ed. 2005 Method 4500 NO3- B SMEWW 21st Ed. 2005 Method 4500 NO2- B SMEWW 21st Ed. 2005 Method 3114 B SMEWW 21st Ed. 2005 Method 4500 B C st SMEWW 21 Ed. 2005 Method 3113 B st SMEWW 21 Ed. 2005 Method 3112 B st SMEWW 21 Ed. 2005 Method 311 B st SMEWW 21 Ed. 2005 Method 2130 B SMEWW 21st Ed. 2005 Method 2540 C st SMEWW 21 Ed. 2005 Method 2540 D st SMEWW 21 Ed. 2005 Method 4500 D SMEWW 21st Ed. 2005 Method 311 B SMEWW 21st Ed. 2005
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Products/ Class of Test .06 Industrial waste
Specific tests or Measurements Iron Chromium Lead Cadmium Aluminum Total Nitrogen (Organic) Ammoniacal Nitrogen Sulfate
Standard Method/ Reference Standard Method 3111 B SMEWW 21st Ed. 2005 Method 3111 D st SMEWW 21 Ed. 2005 Method - N-org SMEWW 21st Ed. 2005 Method -NH3 SMEWW 21st Ed. 2005 Method 4500 E st SMEWW 21 Ed. 2005
Legends to Reference Standards: SMEWW Standard Methods for the Examination of Water and Wastewater
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19. COCA-COLA BOTTLERS PHILIPPINES, INC. Central Laboratory Services

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa, Laguna (632) 866-2414 (632) 866-2414 Maribelle.bernardino@ccbp.com.ph Ms. Maribelle D. Bernardino Central Laboratory Service Manager Field of Testing Microbiological Testing
1.17 Microbial test of waters, including effluents Aerobic plate count .01, .02, .03, .04, .05 Coliform count A. Potable water D. Effluents and trade wastes E.coli count Pseudomonas aeruginosa detection Fecal streptococci detection Legends to Reference Standards: SMEWW Standard Methods for the Examination of Water and Wastewater
st SMEWW 21 Ed. 2005
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20. CRL ENVIRONMENTAL CORPORATION

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2008-118A Validity: 08 April 2011 : : : : : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010 (632) 740-6219; (045) 599-6529; 599-3943 (045) 599-3936 crl@crllabs.com Maria Carmela Q. Capule Chief Operating Officer & QMR Field of Testing Microbiological Testing
Standard Method/ Reference Standard Pour Plate Method/ SMEWW, APHA-AWWA Multiple Tube Fermentation Technique/ SMEWW, APHA-AWWA Presence or absence/ SMEWW, APHA-AWWA
1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic plate count/ BA. Potable waters Heterotropic plate count BB. Non potable waters Coliform count BD. Effluents and trade wastes E.coli count
Legends to Reference Standards: SMEWW Standard Methods for the Examination of Water and Wastewater APHA-AWWA American Public Health Association-American Waterworks Association
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21. CRL ENVIRONMENTAL CORPORATION

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2008-119A Validity: 08 April 2011 : : : : : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010 (632) 740-6219; (045) 599-6529; 599-3943 (045) 599-3936 crl@crllabs.com Maria Carmela Q. Capule Chief Operating Officer & QMR Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Water for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters
Specific tests or Measurements pH Color Chloride Total suspended solids Total dissolved solids Total solids Settleable solids Hexavalent Chromium Phosphorus as Phosphate Nitrate Cyanide, Free Hardness (as CaCO3) Nitrogen as Ammonia Conductivity Silica Sulfate Sulfide Sulfite Acidity Alkalinity Polychlorinated Biphenyls (PCBs) Water & Wastewater Antimony Arsenic Boron Aluminum, Barium, Cadmium, Chromium, Cobalt, Copper, Iron, Lead, Manganese, Nickel, Silver, Thallium, Vanadium, Zinc Magnesium Mercury Selenium
Standard Method/ Reference Standard Meter (APHA-AWWA), Meter (USEPA 9045 CSWS46) Visual Comparison Method 2120B (APHA-AWWA) Titrimetry (APHA-AWWA) 4500CL-B Gravimetry (APHA-AWWA) Gravimetry (APHA-AWWA) Gravimetry (APHA-AWWA) Imhoff Cone method (APHAAWWA) Colorimetry (APHA-AWWA), Method 3500 Cr-D Colorimetry (APHA-AWWA), Method 4500-P D Colorimetry (USEPA 352.1) Ion Selective Electrode (APHAAWWA), Method 4500- CN Titrimetry (APHA-AWWA) Colorimetry (APHA-AWWA), Method 4500-NH3 F Specific Conductance (APHAAWWA) Colorimetry (APHA-AWWA), Method 4500-Si D Turbidimetry (USEPA 600/4 Method 375.4) Methylene Blue (APHA-AWWA) Iodometry (APHA-AWWA) Titrimetry (Philippine Standard Methods) GC-ECD (USEPA 8082A) Hydride- AAS (USEPA 200.1) Hydride- AAS (USEPA 200.1) Colorimetry (AOAC) Colorimetry (APHA-AWWA), Method 4500-B C Flame AAS (USEPA 200.1)
Titrimetry (APHA-AWWA) Cold Vapor AAS (USEPA 200.1), EPA 7470-Water; EPA 7471Solid Wastes Hydride AAS (USEPA 200.1) -US Code of Federal Regulations
2.34 Gases and aerosols .05 Atmospheric pollution
Particulates, Nitrogen Dioxide, Sulfur
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Specific tests or Measurements Dioxide, Sulfur Trioxide, Sulfuric Acid, Metals in air, Ammonia, H2S
Standard Method/ Reference Standard -Methods of Air Sampling and Analysis Meter (APHA-AWWA), Meter (USEPA 9045 CSWS46) Visual Comparison Method 2120B (APHA-AWWA) Titrimetry (APHA-AWWA) 4500CL-B Gravimetry (APHA-AWWA) Gravimetry (APHA-AWWA) Gravimetry (APHA-AWWA) Imhoff Cone method (APHAAWWA) Colorimetry (APHA-AWWA) Method 3500 Cr-D Colorimetry (APHA-AWWA), Method 4500-P D Colorimetry (USEPA 352.1) Ion Selective Electrode (APHAAWWA), Method 4500- CN Titrimetry (APHA-AWWA) Colorimetry (APHA-AWWA), Method 4500-NH3 F Specific Conductance (APHAAWWA) Colorimetry (APHA-AWWA), Method 4500-Si D Turbidimetry (USEPA 600/4 Method 375.4) Methylene Blue (APHA-AWWA) Iodometry (APHA-AWWA) Titrimetry (Philippine Standard Methods) GC-ECD (USEPA 8082A) Hydride- AAS (USEPA 200.1) Hydride- AAS (USEPA 200.1) Colorimetry (AOAC) Colorimetry (APHA-AWWA), Method 4500-B C Flame AAS (USEPA 200.1)
2.36 Constituents of the environment .01 Water other than saline .02 Saline waters
pH Color Chloride Total suspended solids Total dissolved solids Total solids Settleable solids Hexavalent Chromium Phosphorus as Phosphate Nitrate Cyanide, Free Hardness (as CaCO3) Nitrogen as Ammonia Conductivity Silica Sulfate Sulfide Sulfite Acidity Alkalinity Polychlorinated Biphenyls (PCBs) Water & Wastewater Antimony Arsenic Boron Aluminum, Barium, Cadmium, Chromium, Cobalt, Copper, Iron, Lead, Manganese, Nickel, Silver, Thallium, Vanadium, Zinc Magnesium Mercury Selenium pH Chloride Hexavalent Chromium Phosphorus as Phosphate Nitrate Nitrogen as Ammonia Acidity Alkalinity Polychlorinated Biphenyls (PCBs) Soil/Sediment Antimony
.04 Soils .05 Sediments .06 Sludges .07 Solid waste .08 Leachate Procedure .10 Biota
Titrimetry (APHA-AWWA) Cold Vapor AAS (USEPA 200.1), EPA 7470-Water; EPA 7471Solid Wastes Hydride AAS (USEPA 200.1) Meter (USEPA 9045 CSW 846) Titrimetry (APHA-AWWA) 4500CL-B Colorimetry (APHA-AWWA) Method 3500 Cr-D Colorimetry (APHA-AWWA), Method 4500-P D Colorimetry (USEPA 352.1) Colorimetry (APHA-AWWA), Method 4500-NH3 F Titrimetry (Phil. Standard Methods) GC-ECD (USEPA 8082A) Hydride- AAS (USEPA 200.1)
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Specific tests or Measurements Arsenic Boron Aluminum, Barium, Cadmium, Chromium, Cobalt, Copper, Iron, Lead, Manganese, Nickel, Silver, Thallium, Vanadium, Zinc Magnesium Mercury
Standard Method/ Reference Standard Hydride- AAS (USEPA 200.1) Colorimetry (AOAC) Colorimetry (APHA-AWWA), Method 4500-B C Flame AAS (USEPA 200.1)
Selenium 2.37 Workplace environments and hazards .02 Mineral Dust Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn Suspended Particulates .03 Metals Dust Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn Suspended Particulates .05 Nuisance Dust (TRD) Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn Suspended Particulates .06 Metal Fumes Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn .08 Inorganic chemical Metals only (Sb, As, Be, Cd, .12 Other substances Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn 2.38 Residues in constituents of the environment .01 Elements .03 Polyhalogeneted biphenyls PCBs .13 Mineral pollutants Alkalinity ,Chloride, Conductivity, Sulfate, TDS,TSS, Antimony, Arsenic, Aluminum, Barium, Boron, Cadmium, Chromium, Cobalt, Copper, Iron, Lead, Magnesium, Manganese, Mercury, Nickel, Selenium, Silver, Thallium, Vanadium, Zinc .14 Cyanide Cyanide (free and total) .16 Nutrients Nitrogen as ammonia, phosphate, nitrates
Titrimetry (APHA-AWWA) Cold Vapor AAS (USEPA 200.1), EPA 7470-Water; EPA 7471Solid Wastes Hydride AAS (USEPA 200.1) AAS (USEPA 200.1) Gravimetry AAS (USEPA 200.1) Gravimetry AAS (USEPA 200.1) Gravimetry AAS (USEPA 200.1) AAS (USEPA 200.1) AAS (USEPA 200.1)
GC-ECD (USEPA 8082 A) AAS (USEPA 200.1)
Ion selective electrode (APHA-AWWA)
Legends to Reference Standards: USEPA United States Environmental Protection Agency APHA-AWWA American Public Health Association-American Waterworks Association
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22. D & L Industries, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-149A Validity: 11 August 2014 : : : : : 65 Industria St. Bagumbayan, Quezon City, 1110 Metro Manila (632) 635-0680 (632) 365-0696 lenyrivera@corrocoat.com.ph Ms. Leny O. Rivera Technical Manager Field of Testing Chemical Testing
Products/ Class of Test 2.30 Fats, oils and waxes .02 Vegetables Sources
Specific tests or Measurements Vitamin A Palmitate Tert-butyl Hydroquinone by HPLC Ascorbyl Palmitate by HPLC Trans-fatty Acid Composition by GC
Standard Method/ Reference Standard Wyeth Test Procedure A003.1AM TM-QAQC-29 NPI Test Procedure A003.1AM TM-QAQC-26 NPI Test Procedure A003.1AM TM-QAQC-27 NPI Test Procedure Ll No. 005112 TM-QAQC-27 EM Administrative Test Method on RoHs Determination TM-QAQC-24 EN 14110:2003 (E) TM-QAQC-02 EN 14103:2003 TM-QAQC-09 EN 14078 TM-QAQC-18
2.42 Miscellaneous materials and products .01 Chemical Tests 2.09 Fuels .02 Liquid Fuels Biodiesel
RoHs by XRF
% Methanol in Fatty Acid Methyl Ester FAME by GC Methyl Ester in Diesel Blends by FTIR
Legends to Reference Standards: EN European Standard
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23. Department of Science and Technology I Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-103B Validity: 11 March 2015 : : : : : DMMMSU- MLU Campus, San Fernando City 2500, La Union (072) 242-4878 (072) 242-4878 aacriste@yahoo.com Ms. Anita A. Criste Regional Director Field of Testing Microbiological Testing
Standard Method / Reference Standard Conventional Plate Count /Pour Plate Method BAM Food Dilution Plating Techniques/Pour Plate Method BAM Multiple Tube Fermentation Technique/ MPN Method BAM Multiple Tube Fermentation Technique/ MPN Method BAM Enrichment serology and Selective Plating Method - Merck Microbiological Method Food Dilution Plating Techniques /Spreading Method - BAM
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .17) Aerobic Plate Count AA. Meat and Poultry Products 2. Meat paste & pate, heat treated Yeast and Mold Count 3. Cold cuts, frozen & chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted Coliform Count meat (ham, bacon) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/ smoked poultry meat 10. Fresh/ frozen raw chicken during processing 11. Meat products in hermetically sealed containers AB. Cereal and Cereal/Legume-Based Products 1.Cereals/cereal grains 3. Breakfast cereal and snack foods 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (readyto-eat) 7. Frozen bakery products (to be cooked) 9. Frozen & refrigerated doughs 10. Baked goods (microbiologically sensitive types) AC. Fruits, Vegetables and Nuts 2. Fruit & vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 6. Peanut butter and other nut butter 8. Spices AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 5. Cooked, chilled and frozen crabmeat 7. Fish and shellfish products in hermetically sealed containers AF. Milk and Dairy Products 2. All raw milk cheese 3. Processed cheese spread
Enumeration of E. coli
Salmonella Detection
Staphylococcus aureus Count
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4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nut, fruits, cocoa etc.) 6. Milk Powder 7. Sweetened condensed milk 9. Pasteurized milk 10. Pasteurized cream 12. Butter & whipped Butter AG. Beverages 2. Non-alcoholic beverages 3. Powder Drinks 4. Juice 1.17 Microbial test of waters, including effluents (.01, .02, .03) Heterotrophic Plate Count BA. Potable waters BB. Non-potable waters BF. Industrial waters Coliform count BH. Marine waters BI. Environmental waters E. coli count
Conventional Plate Count /Pour Plate Method st SMEWW 21 Edition Multiple Tube Fermentation Technique/ MPN Method SMEWW 21st Edition Multiple Tube Fermentation Technique/ MPN Method SMEWW 21st Edition
Legends to Reference Standards: SMEWW Standard Method for the Examination of Water and Wastewater BAM Bacteriological Analytical Manual
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24. Department of Science and Technology I Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-104B Validity: 28 March 2015 : : : : : DMMMSU- MLU Campus, San Fernando City 2500, La Union (072) 242-4878 (072) 242-4878 aacriste@yahoo.com Ms. Anita A. Criste Regional Director Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereals products .02 Nuts and nut products .03 Dairy products .04 Meat, poultry and derived products .05 Fish, crustaceans and mollusks and derived products .08 Fruit, jams and other fruit product .09 Vegetables and vegetables products .15 Eggs and Egg Products 2.33 Water .03 Water for irrigation and stock .04 Water for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline Water .09 Water for aquaculture
Specific tests or Measurements Moisture
Standard Method/ Reference Standard Gravimetric/ AOAC
Ash Crude Fat Crude Protein
Gravimetric/ AOAC Petroleum Ether Extraction/ AOAC Kjeldahl/ AOAC
BOD Oil and Grease
5 Day BOD Test/ SMEWW 21st Edition Liquid-Liquid, Partition-Gravimetric Method SMEWW 21st Edition
Legends to Reference Standards: AOAC Association of Official Analytical Chemists SMEWW Standard Method for the Examination of Water and Wastewater
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25. Department of Science and Technology - II Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao City, Cagayan (078) 844-9443 (078) 8448654 Dostro2@dost.gov.ph Ms. Lilibeth M. Navarro Quality Manager Field of Testing Microbiological Testing
Standard Method / Reference Standard USFDA BAM Online USFDA BAM Online USFDA BAM Online
1.05 Microbiological tests on foods and beverages (.01, .02, .03) Aerobic Plate Count AA. Meat and poultry products Coliform count 4. Packaged cooked cure / salted E. coli count meat 5. Fermented, comminuted meat, not cooked AC. Fruits, vegetables, and nuts 2. Fruits and vegetable products in hermetically sealed containers AF. Milk and dairy products 9. Pasteurized milk AG. Beverages 4. Juices 1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic Plate Count BA. Potable Waters Coliform count E. coli count
Standard Method for the Examination of Water and Wastewater 2005
Legends to Reference Standards: USFDA BAM US Food and Drug Administration Bacteriological Analytical Manual
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26. Department of Science and Technology - II Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao City, Cagayan (078) 844-9443 (078) 8448654 Dostro2@dost.gov.ph Ms. Lilibeth M. Navarro Quality Manager Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .01 Cereal Products .02 Nuts and nut products .03 Dairy products .04 Meat, poultry, and derived products .05 Fish, crustaceans and mollusks and derived products .08 Fruits, jams, and other products 2.33 Waters .01 Water portable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .05 Sewage .09 Water for aquaculture
Specific tests or Measurements Ash Moisture Crude Protein Crude Fat
Standard Method / Reference Standard AOAC 2000 and Online Edition
Calcium pH Total Hardness Total Dissolved Solids Chloride
Standard Methods for the Examination of Water and Wastewater 2005 BAM Online
Legends to Reference Standards: AOAC Association of Analytical Communities BAM Bacteriological Analytical Manual
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27. Department of Science and Technology - III Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-133A Validity: 11 March 2014 : : : : : Government Center Maimpis, City of San Fernando, Pampanga (045) 455-0594 (045) 455-0800 dost3@dost.gov.ph Mr. Julius Caesar V. Sicat , PhD Quality Manager Field of Testing Microbiological Testing
Standard Method/ Reference Standard US FDA BAM
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) Aerobic Plate Count AA. Meat and Poultry Products Yeast and mold count 3. Cold cuts, frozen & chilled Coliform count (hotdogs, corned beef, luncheon E.coli count meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry & semi-dry fermented sausages) 8. Cured/ smoked poultry meat 10. Fresh/ frozen raw chicken during processing 11. Meat products in hermetically sealed containers AB. Cereal and Cereal/Legumes-Bases Products 10. Baked goods (microbiologically sensitive types e.g. containing eggs or daily products) AC. Fruits, Vegetable and Nuts 8. Spices AD. Fish and Shellfish Products 1. Fresh frozen fish 2.Pre-cooked breaded fish AG. Beverages 4. Juices 1.17 Microbial test of waters, including effluents (.01, .02, .03) BA. Potable waters BB. Non potable waters BI. Environmental waters
Aerobic Plate count/ Heterotrophic plate count Coliform Count E. coli count
Conventional Plate Count, Pour Plate Method/ APHA-AWWA APHA AWWA WEF
Legends to Reference Standards: BAM Bacteriological Analytical Manual APHA-AWWA American Public Health Association-American Waterworks Association
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28. Department of Science and Technology - III Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-134A Validity: 11 March 2014 : : : : : Government Center Maimpis, City of San Fernando, Pampanga (045) 455-0594 (045) 455-0800 dost3@dost.gov.ph Mr. Julius Caesar V. Sicat , PhD Quality Manager Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereals products .02 Nuts and nut products .03 Dairy products .04 Meat, poultry and derived products .05 Fish, crustaceans & mollusks & derived products .06 Sugar and sugar products .07 Confectionary .08 Fruits, jams & other fruit products .09 Vegetables & vegetables products .12 Fruit juices, drinks & concentrates .20 Other food products .24 Sauce, spices & condinements 2.32 Agricultural products & materials .01 Cereal grains & by-products .02 Oil seeds & by-products .15 Other agricultural products
Specific tests or Measurements Ash Moisture Crude Fat Crude Protein pH Total Soluble Solids Nitrite
Standard Method/ Reference Standard AOAC 18th edition, 2006/ PNS 1992, 1993, 1994, 2004/ Administrative Orders , Bureau Circulars
Ash, Moisture, Crude Fat, Crude Protein, pH, Total Soluble Solids, Nitrite
AOAC 18th edition, 2006/ PNS 1992, 1993, 1994, 2004/ Administrative Orders , Bureau Circulars
Legends to Reference Standards: AOAC Association of Official Analytical Chemists PNS Philippine National Standard
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29. Department of Science and Technology IV Cavite Water & Wastewater Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2008-121A Validity: 21 October 2013 : : : : : Provincial Capitol Cmpd., Luciano Trece Martires City, Cavite, Philippines (046) 419-2533/ 419-2085 (046) 419-2533 pstecav@dost.gov.ph Ms. Agnes M. Gonzales Laboratory Head Field of Testing Microbiological Testing
Standard Method/ Reference Standard Pour Plate/ APHA 9215 B Multiple Tube Fermentation/ APHA 9221 B, E
1.17 Microbial test of waters, including effluents (.01, .02) Aerobic plate count/ BA. Potable waters Heterotropic plate count BB. Non potable waters Coliform count BC. Sewage BD. Effluents and trade wastes
Legend to Reference Standard: APHA American Public Health Association
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30. Department of Science and Technology IV Cavite Water & Wastewater Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2008-122A Validity: 21 October 2013 : : : : : Provincial Capitol Cmpd., Luciano Trece Martires City, Cavite, Philippines (046) 419-2533/ 419-2085 (046) 419-2533 pstecav@dost.gov.ph Ms. Agnes M. Gonzales Laboratory Head Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .05 Sewage .06 Industrial waste
Specific tests or Measurements pH Total Suspended Solids Total Dissolved Solids pH Total Suspended Solids Total Dissolved Solids Biochemical Oxygen Demand Chemical Oxygen Demand Oil & Grease
Standard Method/ Reference Standard SMEWW 21 ed., 2005 APHA-AWWA SMEWW 21st ed., 2005 APHA-AWWA
st
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31. Department of Science and Technology IV Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Jamboree Road, Timugan, Los Baos, Laguna (049) 536-4390 (049) 536-4390 lydiamanguiat@yahoo.com Ms. Lydia S. Manguiat Laboratory Head Field of Testing Microbiological Testing
Accreditation No. LA-2005-082B Validity: 23 December 2013
Standard Method / Reference Standard BAM, 1998
1.05 Microbiological tests on foods and beverages (.01, .03, .04) Aerobic plate count AC. Fruits, Vegetables and Nuts Yeast and mold count 2. Fruit and vegetable products in Coliform count hermetically sealed containers (thermally processed) 7. Sun dried fruits 8. Spices Condiments Food Supplements .17 AA. Meat and Poultry Products Salmonella detection 12. Pasteurized egg products (liquid, frozen or dried) AC. Fruits, Vegetables and Nuts 8. Spices 1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic plate count .02 BA. Potable waters Coliform count
BAM, 1998
APHA - AWWA, 1992 APHA - AWWA, 1992
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32. Department of Science and Technology IV Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-089B Validity: 28 August 2014 : : : : : Jamboree Road, Timugan, Los Baos, Laguna (049) 536-4390 (049) 536-4390 lydiamanguiat@yahoo.com Ms. Lydia S. Manguiat Laboratory Head Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .01 Cereals products .03 Dairy products .04 Meat, poultry and derived products .05 Fish, crustaceans and mollusks and derived products .20 Other food products .24 Sauce, spices and condiments .25 Food supplement and/or dietary Supplement 2.33 Waters .06 Industrial Wastewater
Specific tests or Measurements Proximate Analysis: Moisture Ash Crude Protein Crude Fat Crude Fiber
Standard Method / Reference Standard AOAC
Biochemical Oxygen Demand (BOD) Chemical Oxygen Demand (COD) Total Dissolved Solids (TDS) pH Total Suspended Solids (TSS) Oil and Grease (O/G) Lead (Pb) Iron (Fe) Zinc (Zn) Chromium (Cr+6) Biochemical Oxygen Demand (BOD) Chemical Oxygen Demand (COD) Total Dissolved Solids (TDS) pH Total Suspended Solids (TSS) Oil and Grease (O/G) Lead (Pb) Iron (Fe) Zinc (Zn) Chromium (Cr+6)
APHA-AWWA
2.36 Constituents of the Environment .01 Water other than saline
APHA-AWWA
Legends to Reference Standard: AOAC Association of Official Analytical Chemists, 1995 edition APHA-AWWA American Public Health Association-American Waterworks Association
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33. Department of Science and Technology - V Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-170A Validity: 17 July 2010 : : : : : Regional Center Site, Rawis, Legazpi City, Albay (052) 820-5385 (052) 820-5039 dost_ro5@yahoo.com Ms. Ma. Theresa D. Alcantara Laboratory Head, RSTL Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .01 Cereals products .02 Nuts & nut products .04 Meat, poultry and derived products .05 Fish, crustaceans and mollusks and derived products .07 Confectionery .08 fruits, jams and other fruit products .09 Vegetable and vegetables products .15 Eggs and egg products .24 Sauce, spices and condiments 2.33 Waters .02 Drinking Water
Specific tests or Measurements Moisture Ash Total Fat Crude Protein
Standard Method / Reference Standard Air Oven Method / AOAC Gravimetric Method / AOAC Soxhlet Method / AOAC Kjeldahl Method / AOAC
pH Alkalinity Hardness
Electrometric Method / SMEWW 4500B Titration Method / SMEWW 2320B Titration Method / SMEWW 2340C
Legends to Reference Standard: th AOAC Association of Official Analytical Chemists, 18 Edition, 2005
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34. Department of Science and Technology - V Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-171A Validity: 17 July 2010 : : : : : Regional Center Site, Rawis, Legazpi City, Albay (052) 820-5385 (052) 820-5039 dost_ro5@yahoo.com Ms. Ma. Theresa D. Alcantara Laboratory Head, RSTL Field of Testing Microbiological Testing
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) AB. Cereal & Cereal/ Legume based Aerobic plate count products Yeast and mold count 5. Flour, corn, corn meal, corn grits AC. Fruits, Vegetables and Nuts 3. Dried Vegetable 7. Sun dried fruits Coliform count 8. Spices E. coli count AF. Milk & Dairy products 4. Ice cream 5. Ice cream with added ingredients 1.17 Microbial test of waters, including effluents (.01, .04, .05) BA. Potable waters Aerobic plate count BB. Non Potable waters Coliform count E. coli count
Conventional Method / BAM Online PetrifilmTM, Rapid Method / AOAC PetrifilmTM, Rapid Method / AOAC
Plate Count Method / SMEWW 9215B Multiple Tube Fermentation / SMEWW 9221 B
Legends to Reference Standards: BAM Bacteriological Analytical Manual th AOAC Association of Official Analytical Chemists, 18 Edition, 2005 st SMEWW Standards Methods for the Examination of Waters & Wastewaters, 21 Edition
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35. Regional Standards and Testing Laboratory Department of Science and Technology Region VI
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-111A Validity: 17 July 2010 : : : : : DOST Regional Office No. VI, Magsaysay Village, La Paz, Iloilo City (033) 320-0093 (033) 320-0908 dost6_lab@yahoo.com Ms. Evelyn T. Taberna RCTC Supervisor/ Quality Manager Field of Testing Microbiological Testing
Products / Class of Test 1.05 Microbiological tests on foods and beverages (.01, .04, .05) AA. Meat and Poultry Products 1. Dried animal products (blood, plasma, gelatin) 2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, readyto-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) 12. Pasteurized egg products (liquid, frozen or dried) AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in hermetically sealed containers (thermally processed) AF. Milk and Dairy Products 1. All cheese made from pasteurized milk 2. cottage cheese 3. soft and semi-soft cheese (moisture 39%, pH>5) 4. All raw milk cheese a. - raw milk unripened cheese with moisture > 50%, pH . 5.0 5. Processed cheese spread 6. Ice cream and sherbet plain and flavored
Specific tests or Measurements Aerobic Plate Count Coliform count E. coli count
Standard Method / Reference Standard USFDA BAM USFDA BAM USFDA BAM
Aerobic Plate Count Coliform count E. coli count
USFDA BAM USFDA BAM USFDA BAM
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Products / Class of Test 7. Ice cream with added ingredients (nuts, fruits, cocoa, etc) 8. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 9. Sweetened condensed milk 10. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated / sterilized 11. Pasteurized milk 12. Pasteurized cream 13. Yoghurt and other fermented milk 14. Butter and whipped butter 15. Butter made from unpasteurized milk and/or milk products AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 3. Powder Drinks (coffee, chocolate drinks, etc.) 4. Juices 5. Energy drinks 1.17 Microbial test of waters, including effluents .01 BA. Potable waters BB. Non potable waters BI. Environmental waters (.02, .03) BA. Potable waters BB. Non potable waters BC. Sewage BF. Industrial waters (treated, recirculating) BH. Marine waters BI. Environmental waters
USFDA BAM USFDA BAM USFDA BAM
Aerobic Plate Count/ Heterotropic Plate Count Coliform count E. coli count
APHA 2005 APHA 2005
Legends to Reference Standards: USFDA BAM US Food and Drug Administration Bacteriological Analytical Manual APHA American Public Health Association
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36. Regional Standards and Testing Laboratory Department of Science and Technology Region VI
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2008-126A Validity: 21 October 2013 : : : : : DOST Regional Office No. VI, Magsaysay Village, La Paz, Iloilo City (033) 320-0093 (033) 320-0908 dost6_lab@yahoo.com Ms. Evelyn T. Taberna RCTC Supervisor/ Quality Manager Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .01 Cereal products .03 Dairy products .04 Meat, poultry and derived products .06 Sugar and sugar products .07 Confectionary .16 Pet foods 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water
Specific tests or Measurements Crude protein Moisture Ash Calcium Chloride
Standard Method / Reference Standard AOAC
APHA-AWWA 4500B (2005) APHA-AWWA 3500B (2005)
Legends to Reference Standards: AOAC Association of Official Analytical Chemists APHA-AWWA American Public Health Association-American Waterworks Association
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37. Department of Science and Technology Region 7 Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-065B Validity: 07 January 2013 : : : : : Sudlon, Lahug, Cebu City (032) 254-7051 (032) 254-7049 rbe@cvis.net.ph Engr. Roberto B. Edra Laboratory Manager Field of Testing Microbiological Testing
Standard Method / Reference Standard Food, Pour Plate Method/ BAM On-line, Jan. 2001, Chapter 3 Food, Dry Dehydratable Film Method/ AOAC, 16th ed., 1995 Chapter 17, Method 990.12 Food, Pour Plate Method/ BAM On-line, April 2001, Chapter 18 Food, Pour Plate Method/ BAM On-line, September 2002, Chapter 4 Food, Dry Dehydratable Film Method/ AOAC, 16th ed., 1995 Chapter 17, Method 991.14 Food, Pour Plate Method/ BAM On-line, September 2002, Chapter 4 Food, Dry Dehydratable Film Method/ AOAC, 16th ed., 1995 Chapter 17, Method 991.14 Food, Surface Plating Method/ BAM On-line, April 2003, Chapter 5 Food, Presence-Absence Method/ BAM On-line, April 2003, Chapter 5
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .17) Aerobic Plate Count AA. Meat and Poultry Products 3. Cold cuts, frozen & chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, Yeast and molds count bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented Coliform count sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready to eat (e.g. E. coli count turkey rolls) 8. Cured/smoked poultry products 10. Fresh/frozen raw chicken during processing AB. Cereal and Cereal/LegumeBased Products S. aureus count 1. Cereals/cereal grains 3. Breakfast cereal and snack foods Salmonella detection 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low acid or high aw fillings or toppings (e.g. meat pies, pizzas) 9. Frozen and refrigerated doughs AC. Fruits, Vegetables and Nuts 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 4. Coconut (desiccated) AD. Fish and Shellfish Products 1. Fresh frozen fish and coldsmoked 2. Pre-cooked breaded fish
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3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled & frozen crabmeat 6. Fresh & frozen bivalve molluscs AF. Milk and Dairy Products 4. Ice cream and sherbet plain & flavored 5. Ice cream with added ingredient (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) AG. Beverages 4. Juices 1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic Plate count / BB. Non potable waters Heterotrophic Plate Count .02 BA. Potable waters Coliform count BB. Non potable waters .03 BA. Potable waters E. coli count BB. Non potable waters
Water, Pour Plate Method/ th SMEWW, 16 ed., part 900-907 Water, Standard Coliform Multiple Tube (MPN) Test, 908D / SMEWW, 16th ed., Part 900-908A
Legends to Reference Standards: BAM On-line Bacteriological Analytical Manual On-line SMEWW Standards Methods for the Examination of Water and Wastewater AOAC Association of Official Analytical Chemist
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38. Department of Science and Technology Region 7 Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-076B Validity: 30 June 2013 : : : : : Sudlon, Lahug, Cebu City (032) 254-7051 (032) 254-7049 rbe@cvis.net.ph Engr. Roberto B. Edra Laboratory Manager Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .04 Meat, poultry and derived products .05 Fish, crustaceans and mollusks and derived products .08 Fruits, jams and other fruit products 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water
Specific tests or Measurements Ash Crude Protein Sodium Potassium Calcium Sodium Potassium Calcium
Standard Method / Reference Standard AOAC No 942.05 AOAC No 960.52 Emission AAS Emission AAS Emission AAS Emission AAS Emission AAS Emission AAS
Legends to Reference Standards: AOAC Association of Official Analytical Chemists AAS Atomic Absorption Spectrophotometry
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39. Department of Science and Technology, Region 8 Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-143A Validity: 25June 2014 : : : : : Government Center, Candahug, Palo, Leyte (053) 323-7066 (053) 323-7066 Moradam516@yahoo.com Ms. Marilyn O. Radam Quality Manager/ Senior SRS Field of Testing Microbiological Testing
Products / Class of Test 1.05 Microbiological tests on foods and beverages (.01, .04, .05) AA. Meat and Poultry Products 1. Dried animal products (blood, plasma, gelatin) 2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled (Hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, readyto-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) 12. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/Legume-Based Products 1. Cereals/cereal grains 2. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated doughs 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products)
Specific tests or
Measurements
Standard Method / Reference Standard BAM online 2005 BAM online 2005 BAM online 2001
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Products / Class of Test AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH >4.5) 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 7. Sun dried fruits 8. Spices 9. Cocoa Powder AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in hermetically sealed containers (thermally processed) AE. Food for Infants and Young Children 1. Powdered infant formula with or without added lactic acid producing cultures 2. Infant formula (liquid) UHT/sterilized 3. Baby foods in hermetically sealed containers (thermally processed) 4. Dried and instant products requiring reconstitution 5. Instant Infant Cereal 6. Dried products requiring reconstitution and boiling before consumption 7. Infant formula (liquid) UHT/sterilized 8. Coated or filled, dried shelf-stable biscuits AF. Milk and Dairy Products 1. All cheese made from pasteurized milk - cottage cheese - soft and semi-soft cheese (moisture 39%, pH>5) 2. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH . 5.0 3. Processed cheese spread 4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 7. Sweetened condensed milk 8. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated/ sterilized
Specific tests or
Measurements
BAM online 2005 BAM online 2005 BAM online 2001
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Products / Class of Test 9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized milk and/or milk products AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 3. Powder drinks (coffee, chocolate drinks, etc) 4. Juices 5. Energy drinks 1.17 Microbial test of waters, including effluents (.01, .02, .03) BA. Potable waters BB. Non potable waters BC. Sewage BD. Effluents and trade wastes BE. Cooling tower BF. Industrial waters (treated, recirculating) BG. Swimming and spa pools BH. Marine waters BI. Environmental waters
Specific tests or
Measurements
Standard Method / Reference Standard BAM online 2005 BAM online 2005 BAM online 2001
Aerobic Plate Count/ Heterotrophic plate count Coliform count E. coli count
APHA-AWWA 2005 APHA-AWWA-WEF 2005 SMEWW 21st Ed.
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40. Department of Science and Technology, Region 8 Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-144A Validity: 25June 2014 : : : : : Government Center, Candahug, Palo, Leyte (053) 323-7066 (053) 323-7066 Moradam516@yahoo.com Ms. Marilyn O. Radam Laboratory Manager Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .01 Cereal Products .03 Dairy Products .05 Fish, crustaceans and mollusks and derived products .20 Other food products 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .05 Sewage .06 Industrial waste
Specific tests or Measurements Protein/Nitrogen, Fat, Ash, Moisture Ash, Protein/Nitrogen Ash, Moisture, Protein/Nitrogen Ash, Moisture, Protein/Nitrogen Total Dissolved Solids , Total Suspended Solids Total Dissolved Solids , Total Suspended Solids Total Dissolved Solids , Total Suspended Solids Total Dissolved Solids , Total Suspended Solids
Standard Method / Reference Standard AOAC 2005 AOAC 2005 AOAC 2005 AOAC 2005 APHA-AWWA 2005 APHA-AWWA 2005 APHA-AWWA 2005 APHA-AWWA 2005
Products / Class of Test 2.33 Waters .03 Water for Irrigation and Stock .04 Waters for Industrial and Steam raising purposes .07 Saline Waters .09 Water for aquaculture
Specific tests or Measurements Biochemical Oxygen Demand (BOD)
Standard Method / Reference Standard APHA-AWWA - WEF 2005 SMEWW 21st Ed.
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41. Department of Science and Technology IX Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-070B Validity: 17 February 2013 : : : : : Pettit Barracks, Zamboanga City 7000 (062) 991-1024 (062) 991-2752 rssalazar@workmail.com Ms. Rosemarie S. Salazar Quality Manager Field of Testing Microbiological Testing
Standard Method / Reference Standard Conventional Plate Count/ FDA BAM Online - 3, 2001 Dilution Plating Technique/ FDA BAM - 18, 2001 Conventional/ FDA BAM - 4, 2001 Conventional Plate Count/ FDA BAM Online - 3, 2001
1.05 Microbiological tests on foods and beverages (.01, .03, .04) Aerobic Plate Count AC. Fruits, Vegetables and Nuts 2. Fruit & vegetable products in hermetically sealed Yeast and molds count containers (thermally processed) 7. Sun dried fruits Coliform count AG. Beverages 4. Juices .01 AA. Meat and Poultry Products Aerobic Plate Count 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) AD. Fish and Shellfish Products 1. Fresh frozen fish and coldsmoked 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs .04 AF. Milk and Dairy Products Coliform count 4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc) 1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic Plate Count / BB. Non potable waters Heterotrophic Plate Count .02 BA. Potable waters Total Coliform Count BB. Non potable waters BH. Marine waters BI. Environmental waters .02 BA. Potable waters Fecal Coliform Test BB. Non potable waters BH. Marine waters BI. Environmental waters
Conventional/ FDA BAM - 4, 2001
Pour Plate/APHA-AWWA 9215 B, 1995 Multiple Tube Fermentation Technique/APHA-AWWA 9221 B, 1995 Multiple Tube Fermentation Technique/APHA-AWWA 9221 E, 1995
Legends to Reference Standards: FDA BAM Food and Drug Administration Bacteriological Analytical Manual APHA-AWWA American Public Health Association-American Waterworks Association
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42. Department of Science and Technology IX Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-075B Validity: 03 May 2013 : : : : : Pettit Barracks, Zamboanga City 7000 (062) 991-1024 (062) 991-2752 rssalazar@workmail.com Ms. Rosemarie S. Salazar Quality Manager Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .05 Fish, crustaceans and mollusks and derived products Dried fish Fishmeal .24 Sauce, spices and condiments Soy sauce
Specific tests or Measurements Crude Protein Crude fat Moisture Content Ash Content
Standard Method / Reference Standard Kjeldahl Block Digestion, AOAC th 16 Ed., 1997 Soxtec (Soxhlet), AOAC 16th Ed., 1997 Oven-drying, Vacuum-oven drying, AOAC 16th Ed., 1997 Gravimetric (Furnace), AOAC th 16 Ed., 1997
Legends to Reference Standards: AOAC Association of Official Analytical Chemists
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43. Department of Science and Technology X Regional Standards and Testing Laboratories
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-069B Validity: 17 February 2013 : : : : : J.V. Seria Street, Carmen 9000 Cagayan de Oro City (088) 858-3931 to 33 (088) 858-3931 melrats@yahoo.com Mrs. Romela N. Ratilla Quality Manager Field of Testing Microbiological Testing
Standard Method / Reference Standard FDA BAM Online Chapter 3, 2001 FDA BAM Online Chapter 18, 2001 CAM-MFHPB-22, 2004 FDA BAM Online Chapter 4, 2001 CAM-MFHPB-19, 2002 FDA BAM Online Chapter 4, 2001 CAM-MFHPB-19, 2002 FDA BAM Online Chapter 3, 2001 FDA BAM Online Chapter 18, 2001 CAM-MFHPB-22, 2004 FDA BAM Online Chapter 4, 2001 CAM-MFHPB-19, 2002
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) Aerobic Plate Count AA. Meat and Poultry Products Yeast and molds count 3. Cold cuts, frozen and chilled (hotdogs, corned beef, Coliform count luncheon meat) 4. Packaged cooked cure/salted E. coli count meat (ham, Bacon) (.01, .03, .04) Aerobic Plate Count AB. Cereal and Cereal/LegumeYeast and molds count Based Products 1. Cereals/cereal grains Coliform count 3. Breakfast cereal and snack foods 4. Soya flours, concentrates and isolates AG. Beverages 4. Juices AF. Milk and Dairy Products 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate. (.01, .04, .05) Aerobic Plate Count AC. Fruits, Vegetables and Nuts Coliform count 2. Fruit and vegetable products in hermetically sealed containers E. coli count (thermally processed) 3. Dried vegetables 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic Plate Count / Heterotrophic Plate Count .02 BA. Potable waters Coliform Count / Total Coliform Count .03 BA. Potable waters E. coli count
FDA BAM Online Chapter 3, 2001 FDA BAM Online Chapter 4, 2001 CAM-MFHPB-19, 2002 FDA BAM Online Chapter 4, 2001 CAM-MFHPB-19, 2002
SMEWW 9215, 1995 SMEWW 9221, 1995 CAM-MFO-18, 2003 SMEWW 9221, 1995 CAM-MFO-18, 2003
Legends to Reference Standards: FDA BAM Online Food and Drugs Bacteriological Analytical Manual Online CAM Compendium of Analytical Method MFO Official Methods for the Microbiological Analysis of Food; Official Methods are those methods of analysis designated as such in the Food and Drugs Regulation MFHPB HPB Methods for the Microbiological Analysis of Foods HPB Methods are fully validated and documented analytical methods SMEWW Standards Methods for the Examination of Water and Wastewater
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44. Department of Science and Technology X Regional Standards and Testing Laboratories
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-071B Validity: 04 March 2013 : : : : : J.V. Seria Street, Carmen 9000 Cagayan de Oro City (088) 858-3931 to 33 (088) 858-3931 melrats@yahoo.com Mrs. Romela N. Ratilla Quality Manager Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereals products .02 Nuts and nut products .03 Dairy products .04 Meat, poultry and derived products .05 Fish, crustaceans and mollusks and derived products .08 Fruit, jams and other fruit product .09 Vegetables and vegetables products
Specific tests or Measurements Moisture Ash Crude Fat Crude Protein
Standard Method/ Reference Standard Gravimetric/ AOAC Gravimetric/ AOAC Petroleum Ether Extraction/ AOAC Kjeldahl/ AOAC
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45. Department of Science and Technology XI Regional Standards Testing Laboratory - Davao
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-072B Validity: 04 April 2013 : : : : : Friendship Road corner DMC Avenue Davao Medical Center Compound, Bajada, Davao City (082) 227-5672 (082) 221-5295 dinaodin@yahoo.com Ms. Enidina O. Din Science Research Specialist II Field of Testing Microbiological Testing
Standard Method / Reference Standard BAM, 8th Edition, 1998 Chapter 3 BAM, 8th Edition, 1998 Chapter 18 BAM, 8th Edition, 1998 Chapter 18 BAM, 8th Edition, 1998 Chapter 18
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) Aerobic plate count AA. Meat and Poultry Products 2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled Yeast and mold count (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted Coliform count meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry E. coli count fermented sausages) AB. Cereal and Cereal/Legume-Based Products 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina AC. Fruits, Vegetables and Nuts 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 5. Yeast 7. Sun dried fruits 9. Cocoa Powder AD. Fish and Shellfish Products 8. Fresh frozen fish and coldsmoked 7. Fish and shellfish products in hermetically sealed containers (thermally processed) AF. Milk and Dairy Products 4. Ice cream and sherbet plain and flavored 9. Pasteurized milk AG. Beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 4. Juices 1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic plate count/ BA. Potable waters Heterotrophic plate count BB. Potable waters Coliform count BD. Effluents and trade wastes E. coli count BI. Environmental waters
Legends to Reference Standards: BAM Bacteriological Analytical Manual SMEWW Standards Methods for the Examination of Water and Wastewater
SMEWW, 19th Edition, 1995
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46. Department of Science and Technology XI Regional Standards Testing Laboratory - Davao
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-074B Validity: 03 May 2013 : : : : : Friendship Road corner DMC Avenue Davao Medical Center Compound, Bajada, Davao City (082) 227-5672 (082) 221-5295 dinaodin@yahoo.com Ms. Enidina O. Din Science Research Specialist II Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereal products .03 Dairy products
Specific tests or Measurements Crude fat Moisture
Standard Method/ Reference Standard Soxhlet Method, AOAC, 1997. 16th Edition. Food Analysis by R. Lees, 1975 Air Oven Method, AOAC, 1997, 16th Edition. Food Analysis by R. Lees, 1975 Gravimetric Method, AOAC, 1997, 16th Edition. Food Analysis by R. Lees, 1975
.05 Fish, crustaceans and mollusks and derived products Ash .20 Other food products
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47. Department of Science and Technology XII Regional Testing and Calibration Center
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-084B Validity: 27 April 2014 : : : : : Regional Government Center, Cotabato City 9600 (064) 421-2711/6908 (064) 421-1586 emralonto@yahoo.com Engr. Mahdali R. Alonto Laboratory Quality Manager Field of Testing Microbiological Testing
Standard Method/ Reference Standard BAM
1.05 Microbiological tests on foods and beverages (.01, .03, .04) Aerobic Plate Count AG. Beverages Yeast and Molds Counts 4. Juices Coliform Count Sugar 1.17 Microbial test of waters, including effluents (.01, .02) Aerobic Plate Count/ BA. Potable waters Heterotrophic Plate Count BB. Non potable waters BF. Industrial waters (treated, Coliform Count/ recirculating) Total Coliform Count/ BG. Swimming and spa pools Fecal Coliform Count BH. Marine waters BI. Environmental waters
APHA-AWWA
Legends to Reference Standards: APHA-AWWA American Public Health Association-American Waterworks Association BAM Bacteriological Analytical Manual
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48. Department of Science and Technology XII Regional Testing and Calibration Center
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-085B Validity: 27 April 2014 : : : : : Regional Government Center, Cotabato City 9600 (064) 421-2711/6908 (064) 421-1586 emralonto@yahoo.com Engr. Mahdali R. Alonto Laboratory Quality Manager Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereals products .03 Dairy products .05 Fish, crustaceans and mollusks and derived products .06 Sugar and sugar products .07 Confectionary .08 Fruits, jams and other fruit products .12 Fruit juices, drinks and concentrates 2.32 Agricultural products and materials .03 Stockfeeds
Specific tests or Measurements Proximate Analysis: Crude Protein Crude Fat Crude Fiber Moisture Content Ash Content pH Proximate Analysis: Crude Protein Crude Fat Crude Fiber Moisture Content Ash Content pH pH Calcium
Standard Method/ Reference Standard AOAC
AOAC
2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steamraising purposes .05 Sewage .06 Industrial waste 2.33 Waters .07 Saline waters .08 Bore waters .09 Water for aquaculture
APHA-AWWA
pH pH Calcium
APHA-AWWA APHA-AWWA
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49. DOST XII SATELLITE LABORATORY

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-128A Validity: 11 February 2014 : : : : : Barangay Hall Compound, Calumpang, General Santos City (083) 554-7997 (083) 554-7997 zphrlaidan@dost.gov.ph Engr. Sammy P. Malawan Chief Science Research Specialist Field of Testing Microbiological Testing
Products / Class of Test 1.05 Microbiological tests on foods and beverages (.01, .03, .04) AA. Meat and Poultry Products 13. 4Dried animal products (blood, plasma, gelatin) 14. Meat paste and pate, heat treated 15. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 16. Packaged cooked cure/salted meat (ham, bacon) 17. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 18. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 19. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 20. Cured/smoked poultry meat 21. Dehydrated poultry products 22. Fresh/frozen raw chicken during processing 23. Meat products in hermetically sealed containers (thermally processed) 24. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/Legume-Based Products 11. Cereals/cereal grains 12. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 13. Breakfast cereals and snack foods 14. Soya flours, concentrates and isolates 15. Flour, corn meal, corn grits, semolina 16. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings 17. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 18. Frozen entrees containing rice or corn flour as main ingredient 19. Frozen and refrigerated doughs 20. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products)
Specific tests or Measurements Aerobic plate count Yeast and mold count Coliform count
Standard Method / Reference Standard BAM Online 2001
Aerobic plate count Yeast and mold count Coliform count
BAM Online 2001
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Products / Class of Test AC. Fruits, Vegetables and Nuts 10. Frozen vegetables and fruits (pH >4.5) 11. Fruit and vegetable products in hermetically sealed containers (thermally processed) 12. Dried vegetables 13. Coconut (desiccated) 14. Yeast 15. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 16. Sun dried fruits 17. Spices 18. Cocoa Powder AD. Fish and Shellfish Products 9. Fresh frozen fish and cold-smoked 10. Pre-cooked breaded fish 11. Frozen raw crustaceans 12. Frozen cooked crustaceans 13. Cooked, chilled and frozen crabmeat 14. Fresh and frozen bivalve molluscs 15. Fish and shellfish products in hermetically sealed containers (thermally processed) AE. Food for Infants and Young Children 9. Powdered infant formula with or without added lactic acid producing cultures 10. Infant formula (liquid) UHT/sterilized 11. Baby foods in hermetically sealed containers (thermally processed) 12. Dried and instant products requiring reconstitution 13. Instant Infant Cereal 14. Dried products requiring reconstitution and boiling before consumption 15. Infant formula (liquid) UHT/sterilized 16. Coated or filled, dried shelf-stable biscuits AF. Milk and Dairy Products 10. All cheese made from pasteurized milk - cottage cheese - soft and semi-soft cheese (moisture 39%, pH>5) 11. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH . 5.0 12. Processed cheese spread 13. Ice cream and sherbet plain and flavored 14. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 15. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 16. Sweetened condensed milk
Aerobic plate count Yeast and mold count Coliform count
BAM Online 2001
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Products / Class of Test 17. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated/ sterilized 18. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized milk and/or milk products AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 3. Powder drinks (coffee, chocolate drinks, etc) 4. Juices 5. Energy drinks 1.17 Microbial test of waters, including effluents (.01, .02) BA. Potable waters BB. Non potable waters BF. Industrial waters (treated, recirculating) BG. Swimming and spa pools BH. Marine waters BI. Environmental waters
Specific tests or Measurements Aerobic plate count Yeast and mold count Coliform count
Aerobic Plate Count/ Heterotropic Plate Count Coliform Count
APHA 2005, 21st Ed.
Legends to Reference Standards: APHA American Public Health Association
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50. Department of Science and Technology - Caraga Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative : : : : :
NORMISIST Campus, Ampayon, Butuan City (085) 341-9551 (085) 342-5684 dostcaraga@yahoo.com Ms. Dominga D. Mallonga
Accreditation No. LA-2009-154A Validity: 02 September 2014
Field of Testing Microbiological Testing
1.05 Microbiological tests on foods and beverages (.01, .04, .05) AA. Meat & Poultry Products Aerobic Plate Count 3. Cold cuts, frozen & chilled (hotdog, corned beef, luncheon meat) Coliform Count 4. Packaged cooked cure/salted meat (ham, bacon) AC. Fruits, Vegetables and nuts E. coli Count 1. Frozen vegetables & fruits 4. Coconut (desiccated) AD. Fish and shellfish products 1. Fresh frozen fish & cold smoked 3. Frozen raw crustaceans 5. Cooked, chilled & frozen crabmeat AG. Beverages 4. Juices 1.17 Microbial test of waters, including effluents (.01, .02, .03) BA. Potable waters Aerobic Plate Count BB. Non-potable waters BH. Marine waters Coliform Count BI. Environmental waters E. coli Count
Pour Plate Method BAM Online Multiple-Tube Fermentation Technique/MPN Method-BAM Online Multiple-Tube Fermentation Technique/MPN Method-BAM Online
Pour Plate Method, st SMEWW 21 Ed. 2005 Multiple-Tube Fermentation Technique/MPN, SMEWW 21st Ed. 2005 Multiple-Tube Fermentation Technique/MPN st SMEWW 21 Ed. 2005
Legends to Reference Standards: BAM SMEWW -
Bacteriological Analytical Manual Standard Methods for the Examination of Water and Wastewater
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51. Department of Science and Technology - Caraga Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative : : : : :
NORMISIST Campus, Ampayon, Butuan City (085) 341-9551 (085) 342-5684 dostcaraga@yahoo.com Ms. Dominga D. Mallonga Assistant Regional Director
Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .01 Cereal Products
Specific tests or Measurements Moisture Ash
Standard Method / Reference Standard AOAC, 18th Edition AOAC, 18th Edition
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52. Department of Science and Technology - Cordillera Administrative Region Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-131A Validity: 11 March 2014 : : : : : Km. 6, La Trinidad, Benguet (074) 422-0979 (074) 422-2214 zenybaucas@yahoo.com Ms. Zenaida Juan Baucas Science Research Specialist II Field of Testing Microbiological Testing
1.05 Microbiological tests on foods and beverages (.01, .04, .05) AA. Meat & Poultry Products Aerobic Plate Count 3. Cold cuts, frozen & chilled (hotdog, corned beef, luncheon meat) Coliform Count 4. Packaged cooked cure/salted meat (ham, bacon) AC. Fruits, Vegetables and nuts E. coli Count 2. Frozen vegetables & fruits 4. Coconut (desiccated) AD. Fish and shellfish products 1. Fresh frozen fish & cold smoked 3. Frozen raw crustaceans 5. Cooked, chilled & frozen crabmeat AG. Beverages 4. Juices 1.17 Microbial test of waters, including effluents (.01, .02, .03) BA. Potable waters Aerobic Plate Count BB. Non-potable waters BH. Marine waters BI. Environmental waters Coliform Count
Pour Plate Method BAM Online Multiple-Tube Fermentation Technique/MPN Method-BAM Online Multiple-Tube Fermentation Technique/MPN Method-BAM Online
Pour Plate Method, st SMEWW 21 Ed. 2005 Multiple-Tube Fermentation Technique/MPN, SMEWW 21st Ed. 2005 Multiple-Tube Fermentation Technique/MPN SMEWW 21st Ed. 2005
E. coli Count
Legends to Reference Standards: BAM SMEWW -
Bacteriological Analytical Manual Standard Methods for the Examination of Water and Wastewater
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53. Department of Science and Technology - Cordillera Administrative Region Regional Standards and Testing Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-132A Validity: 11 March 2014 : : : : : Km. 6, La Trinidad, Benguet (074) 422-0979 (074) 422-2214 zenybaucas@yahoo.com Ms. Zenaida Juan Baucas Science Research Specialist II Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereals products .02 Nuts and nut products .03 Dairy products .04 Meat, poultry and derived products .08 Fruit, jams and other fruit product .09 Vegetables and vegetables products .10 Alcoholic beverages
Specific tests or Measurements Ash Moisture Crude Fat Crude Protein Alcoholic Content Methanol Content
Standard Method/ Reference Standard Gravimetric/ AOAC Oven/ AOAC Soxhlet/ AOAC Kjeldahl/ AOAC Refractometry/ AOAC Method 920.58 Colorimetry/ AOAC Method 958.04 Meter/ AOAC Method 973.41 Meter/ A PHA-AWWA Method 2130 Gravimetry/ APHA-AWWA Method 2540C Titrimetry/ APHA-AWWA Method 2540C Argentometry/ APHA-AWWA Method 4500Cl_B Colorimetry/ AOAC Method 973.50 Turbidimetry/ APHA-AWWA Method 4500SO42-
2.33 Waters .01 Water potable & domestic purposes .02 Drinking water
pH Turbidity Total Dissolved Solids Hardness as CaCO3 Chloride Nitrate Sulfate
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54. Dole Philippines, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1995-003D Validity: 27 August 2014 : : : : : Polomolok, South Cotabato (632) 810-2601 loc. 3406 (632) 818-6914; (083) 500-2600 mallit@doleasia.com Ms. Ausseilita L. Lit Manager, Laboratory Services Dept. Field of Testing Microbiological Testing
Products / Class of Test 1.03 Efficacy tests on biocides . 02 Bactericides
Specific tests or Measurements Antimicrobial testing TPC,Staph, aureus, E.coli
Standard Method / Reference Standard TP 4.75.169
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06 .10, .20) Aerobic Plate Count AA. Meat and Poultry Products Yeast and mold Count Fresh/frozen/chilled meat products Coliform Count E.coli Count S. aureus Count Enterococci Count Listeria monocytogenes Salmonella (.01, .03, .04, .05, .10, .16, .17) Aerobic Plate Count AC. Fruits, Vegetables and Nuts Yeast and mold Count 1.Fresh/Frozen Fruits and Vegetables E.coli Count Coliform Count Enterococci Count Lactic acid bacteria Count Salmonella detection Thermophilic Acidophilic Bacteria Staphylococcus. aureus Count Listeria Osmophilic Yeast Count (.01, .02, .03, .04, .05, .15, .16, .17) 2.Processed Fruits and Vegetables Products in Flexible and Rigid Containers(thermally processed) Aerobic Plate Count Anaerobic Plate Count Yeast and Mold Count Coliform Count E.coli Count Osmophilic Yeast Count Lactic acid bacteria Count Salmonella detection Thermophilic Acidophilic Bacteria Clostridium Botulinum Heat Resistant Mold Commercial Sterility Testing Aerobic Plate Count Coliform count E.coli count S. aureus count Enterococci count Salmonella detection Vibrio cholera /Parahaemolyticus detection Listeria Anaerobic Plate Count Commercial Sterility Testing
TP 4.72.140 TP 4.72.141 TP 4.72.145 TP 4.72.157 TP 4.72.157 TP 4.74.160 TP 4.74.166 TP 4.74.163 TP 4.72.158 TP 4.72.140 TP 4.72.141 TP 4.72.157 TP 4.72.145 TP 4.74.166 TP 4.75.205 TP 4.72.158 TP 4.72.170 TP 4.74.160 TP 4.74.163 TP 4.75.208 TP 4.72.139 & 140, TP 4.75.202 TP 4.75.209 TP 4.72.141, TP 4.75.203 TP 4.72.145, TP 4.75.204 TP 4.75.204 TP 4.75.208 TP 4.75.205 TP 4.72.158 TP 4.72.170 TP 4.72.171 TP 4.72.142 TP 4.75.134 TP 4.72.140 TP 4.72.157 TP 4.72.156 &157 TP 4.74.160 TP 4.74.166 TP 4.74.158 TP 4.72.162 TP 4.74.163 TP 4.75.209 TP 4.75.134
(.01, .04, .05, .06, .10, .17, .19) AD.Fish and Shellfish Products 1.Fresh Frozen Fish and Shellfishes 2.Processed Fish and Shellfish Products in Flexible and Rigid Containers (thermally processed)
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Products / Class of Test (.01, .02, .03, .04, .05, .15, .16, .17) AG.Beverages 4. Juice/Puree/Concentrates/Essence
Specific tests or Measurements Aerobic Plate Count Anaerobic Plate Count Yeast and Mold Count Coliform Count E.coli Count Osmophilic Yeast Count Lactic acid bacteria Count Salmonella detection Thermophilic Acidophilic Bacteria Clostridium Botulinum Heat Resistant Mold Commercial Sterility Testing
Standard Method / Reference Standard TP 4.72.139 & 140, TP 4.75.202 TP 4.75.209 TP 4.72.141, TP 4.75.203 TP 4.72.145, TP 4.75.204 TP 4.75.204 TP 4.75.208 TP 4.75.205 TP 4.72.158 TP 4.72.170 TP 4.72.171 TP 4.72.142 TP 4.75.134 TP 4.75.207 TP 4.74.208 TP 4.72.206 TP 4.72.140/141 TP 4.74.176/179 TP 4.75.169/188/189 TP 4.74.176/179 TP 4.73.175/4.73.171 TP 4.72.140 TP 4.72.206 TP 4.72.157 TP 4.74.165 TP 4.74.166
1.08 Microbiological test for factory hygiene purposes .01 a. Surfaces Swab Test b. Air Sedimentation .02 Coliform Count a. Water/Surface 1.11 Microbiological tests of non-food/non-pharmaceutical products .01 Plant Materials Aerobic Plate Count .02 Identification of Microbial ID of Microorganism Contaminant (Pathogenic Bacteria/Fungi) .03 Efficacy of Anti-Microbial Agents Antimicrobial Sensitivity Testing 1.14 Identification of Pathogen in Plants/Animals .01 Identification of Microbial Pathogens in ID of Bacteria Plants Yeast and Molds 1.17 Microbial test of waters, including effluents (.01, .02, .03,.04,.05) Aerobic Plate Count BA. Potable waters Coliform Count BB. Non potable waters E. coli Count BD. Effluents and trade wastes Pseudomonas Aeruginosa BE. Cooling tower Fecal Streptococci BG. Swimming and spa pools BH. Marine waters
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55. Dole Philippines, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1995-004D Validity: 10 February 2015 : : : : : Polomolok, South Cotabato (632) 810-2601 loc. 3406 (632) 818-6914; (083) 500-2600 mallit@doleasia.com Ms. Ausseilita L. Lit Manager, Laboratory Services Dept. Field of Testing Chemical Testing
Products/ Class of Test 2.17 Ink, dyes and pigments .02 Chemical Test 2.21 Plastics .01 Chemical Analyses 2.23 Adhesives and Sealants .01 Chemical Analyses 2.25 Paper, paper Boards and Pulp .02 Chemical Analyses 2.26 Foods .05 Fish, crustaceans and mollusks and derived products
Specific tests or Measurements Heavy Metals (Hg,Pb,Cd,As,etc.) Heavy Metals (Hg,Pb,Cd,As,etc.) BPA and derivatives Heavy Metals (Hg,Pb,Cd,As,etc.) BPA and derivatives Elemental Na, Fe, etc. Heavy Metals (Hg,Pb,Cd,As,etc.) Elemental/Minerals (N, Cl, etc) Heavy Metals (Hg,Pb,Cd,As,etc.) Histamine Crude Protein Sugar Fatty Acid Dietary Fiber Moisture Ash Crude Fat Vitamins Pesticide Residue Brix Moisture Ash Sediments Specs pH Sugar Profile Sulfite/Nitrate Elemental/Minerals (Ca,Mg,K,Na,etc) Heavy Metals (Hg,Pb,Cd,As,etc.) Vitamins Crude/Dietary Fiber Pesticide Residue Moisture Ash Sugar Profile Crude Fat Crude Protein/Nitrogen Sulfite/Nitrate/Sulfate/Benzoate Elemental/Minerals (Ca,Mg,K,Na,etc)
Standard Method/ Reference Standard Acid Digestion/ICPS/ICPMS Acid Digestion/ICPS/ICPMS Solvent Extraction/Derivatization/GCMS Acid Digestion/ICPS/ICPMS Solvent Extraction/Derivatization/GCMS Water extraction/ICPS/ICPMS Acid Digestion/ICPS/ICPMS Kjeldahl/ICPS/ICPMS/HPLC Microwave Digestion/ICPS/ICPMS Fluorometric/ELISA Kjeldahl/Titrimetric HPLC GC/FID AOAC/Enzymatic Gravimetric Gravimetric Soxhlet Extraction HPLC/UV-VIS GPC/GC/HPLC Refractometry Gravimetric Gravimetric Gravimetric Gravimetric Potentiometric HPLC/RID HPLC/IC Microwave Digestion/ICPS/ICPMS Microwave Digestion/ICPS/ICPMS HPLC/UV-VIS AOAC/Enzymatic GPC/GC/HPLC Gravimetric Gravimetric HPLC/RID Soxhlet Extraction Kjeldahl/Titrimetric HPLC/IC Microwave Digestion/ICPS/ICPMS
.06 Sugar and sugar products
.08 Fruit, jams and other fruit products
.09 Vegetables and other vegetables products
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Specific tests or Measurements Heavy Metals (Hg,Pb,Cd,As,etc.) Vitamins Crude/Dietary Fiber Pesticide Residue Moisture Ash Sugar Profile Crude Fat Crude Protein/Nitrogen Sulfite/Nitrate/Sulfate/Benzoate Elemental/Minerals (Ca,Mg,K,Na,etc) Heavy Metals (Hg,Pb,Cd,As,etc.) Organic Acids (Acetic,Lactic, etc) HMF Crude Protein/Nitrogen Amino-N Vitamins Pesticide Residue Crude/Dietary Fiber Sulfite/Nitrate/Sulfate/Benzoate Pesticide Residue Moisture Ash Sugar Profile Crude Fat Fat Content Cold Test Elemental/Minerals (Ca,Mg,K,Na,etc) Heavy Metals (Hg,Pb,Cd,As,etc.)
Standard Method/ Reference Standard Microwave Digestion/ICPS/ICPMS HPLC/UV-VIS AOAC/Enzymatic GPC/GC/HPLC Gravimetric Gravimetric HPLC/RID Soxhlet Extraction Kjeldahl/Titrimetric HPLC/IC Microwave Digestion/ICPS/ICPMS Microwave Digestion/ICPS/ICPMS HPLC/CDD HPLC/UV-VIS Kjeldahl/Titrimetric Titrimetric HPLC/UV-VIS GPC/GC/HPLC AOAC/Enzymatic HPLC/IC GPC/GC/HPLC Gravimetric Gravimetric HPLC/RID Soxhlet Extraction Soxhlet Extraction/GCFID AOAC Cold Test Microwave Digestion/ICPS/ICPMS Microwave Digestion/ICPS/ICPMS HPLC/UV-VIS AOAC/Enzymatic Gravimetric Gravimetric HPLC/RID Soxhlet Extraction Kjeldahl/Titrimetric HPLC UV-VIS/HPLC PDA Kjeldahl/ICPS/ICPMS/HPLC Microwave Digestion/ICPS/ICPMS Gravimetric Gravimetric AAS/ICPS/ICPMS Microwave Digestion/ICPS/ICPMS Kjeldahl/ICPS/ICPMS/HPLC Microwave Digestion/ICPS/ICPMS Fluorometric/ELISA Kjeldahl/Titrimetric GC/FID AOAC/Enzymatic Gravimetric Gravimetric Soxhlet Extraction GPC/GC/GCMS/HPLC
.12 Fruit juice, drinks and concentrates
.13 Edible Fats and Oil .15 Egg and egg products (Salad Dressings)
Vitamins Crude/Dietary Fiber Moisture Ash Sugar Profile Crude Fat Crude Protein/Nitrogen .21 Vitamins in Foods Vitamin A, C, E 2.27 Residues in Foods and Agricultural Materials .01 Elements Elemental/Minerals (N, Cl, etc) Heavy Metals (Hg,Pb,Cd,As,etc.) Moisture Ash Elemental/Minerals (Micro/Macronutrients) Heavy Metals (Hg,Pb,Cd,As,etc.)
.11 Other residues
2.32 Agricultural Products and Materials .03 Stock feeds Elemental/Minerals (N, Cl, etc) Heavy Metals (Hg,Pb,Cd,As,etc.) Histamine Crude Protein Fatty Acid Dietary Fiber Moisture Ash Crude Fat Pesticide Residue
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Products/ Class of Test .04 Antibiotics .11 Fertilizers and liming materials (Synthetic/Organic)
Specific tests or Measurements Chloramphenicol Nitrofuran Elemental/Minerals (Micro/Macronutrients) Heavy Metals (Hg,Pb,Cd,As,etc.) Nitrogen Biuret Moisture Elemental/Minerals (Micro/Macronutrients) Heavy Metals (Hg,Pb,Cd,As,etc.) Nitrogen Soil Reaction (pH0 Moisture Electrical Conductivity Ash Organic Matter Available Phosporus Cation Exchange Capacity Pesticide Residue Elemental/Minerals (Micro/Macronutrients) Heavy Metals (Hg,Pb,Cd,As,etc.) Nitrogen Soil Reaction (pH0 Moisture Electrical Conductivity Ash Phosporus Pesticide Residue
Standard Method/ Reference Standard Solvent Extraction/GC/HPLC AAS/ICPS/ICPMS Microwave Digestion/ICPS/ICPMS Kjeldahl/Titrimetric Colorimetric/Spectrophotometric Gravimetric AAS/ICPS/ICPMS Microwave Digestion/ICPS/ICPMS Kjeldahl/Titrimetric Potentiometric Gravimetric Conductimetric Gravimetric Walkey Black/Titrimetric Colorimetric Ammonium Acetate/Distillation GPC/GC/GCMS/HPLC AAS/ICPS/ICPMS Microwave Digestion/ICPS/ICPMS Kjeldahl/Titrimetric Potentiometric Gravimetric Conductimetric Gravimetric Colorimetric GPC/GC/GCMS/HPLC Kjeldahl/ICPS/ICPMS/HPLC Microwave Digestion/ICPS/ICPMS Titrimetric HPLC/IC/Titrimetric/Turbidimetric Colorimetric 5 Day BOD Kjeldahl/Titrimetric Conductimetric Gravimetric GPC/GC/GCMS/HPLC Gravimetric Potentiometric Imhoff Cone Method Titrimetric 5 Day BOD Photometric/Open Reflux Gravimetric Gravimetric Potentiometric Titrimetric Microwave Digestion/ICPS/ICPMS
.12 Soil
.13 Plant tissue
2.33 Waters .01 Water potable and domestic purposes .02 Drinking waters .03 Water for irrigation and Stock .04 Water for industrial and steam-raising purposes (Boiler, Cooling) .07 Saline waters
Elemental/Minerals (N, Cl, etc) Heavy Metals (Hg,Pb,Cd,As,etc.) Hardness Chlorides/Sulfates/Anions Silica BOD Nitrogen Conductivity Total Dissolved Solids Pesticide Residue Total Suspended Solid pH Settleable Solids Alkalinity BOD COD Total Dissolved Solids Total Suspended Solid pH Alkalinity Heavy Metals (Hg,Pb,Cd,As,etc.)
.06 Industrial wastes
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56. ELARSI, INC.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-147A Validity: 12 July 2014 : : : : : Unit 201-202 Rizalina Annex Bldg. 1677 Quezon Avenue, Quezon City 927-7715 929-4824 elarsi_inc@yahoo.com Mr. Ressan K. Arbutante Laboratory Manager Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .06 Industrial Waste .07 Saline Water .08 Bore Water
Standard Method/ Reference Standard Platinum-Cobalt Colorimetric, SMEWW 21st ed., 2005 Nephelometric, SMEWW 21st ed., 2005 Imhoff Cone, SMEWW 21st ed., 2005 Gravimetric, SMEWW 21st ed., 2005 Partition Gravimetric, SMEWW 21st ed., 2005 Dilution, SMEWW 21st ed., 2005 Closed Reflux / Colorimetric and/or Open Reflux / Titrimetric, SMEWW 21st ed., 2005 Azide Modification Technique, SMEWW 21st ed., 2005 Palintest, SMEWW 21st ed., 2005 Stannous Chloride, SMEWW 21st ed., 2005 Methylene Blue, SMEWW 21st ed., 2005 Glass Electrode, SMEWW 21st ed., 2005 Phenoldisulfonic Acid, Method 7 CFR 40 Part 60 Revised as of July 1, 2000. Barium-Thorin Titration, Method 8 CFR 40 Part 60 Revised as of July 1, 2000. Gravimetric, Method 5 CFR 40 Part 60 Revised as of July 1, 2000. Indophenol, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed. Methyl Orange, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed. Phenoldisulphonic Acid, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed.
Color Turbidity Settleable Solids (SS) Total Suspended Solids (TSS) Total Dissolves Solids (TDS) Total Solids (TS) Oil and Grease (O&G) Biochemical Oxygen Demand (BOD) Chemicals Oxygen Demand (COD) Dissolved Oxygen (DO) Nitrate as Nitrogen (NO3-N) Iron (Fe) Phosphate as Phosphorus (PO4-P) Phosphorus (P) Surfactant (MBAS)
.02 Drinking Water
pH Salinity
2.36 Constituents of the environment .03 Air Nitrogen Oxides as NO2 (NOX) Sulfur Dioxides (SO2) Sulfuric Acid (H2SO4) Sulfur Trioxide (SO3) Particulate Matter (PM) Ammonia (NH3) Chlorine (Cl2) Nitric Acid (HNO3)
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Specific tests or Measurements Ozone (O3)
Standard Method/ Reference Standard Colorimetric, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed. Rhodanate, Japan Industrial Safety & Health Association Equipment Handling & Analysis Chromotrophic, Phil. Standard methods for Air and Water, Air Analysis, Volume 3 Titimetric, SMEWW 21st ed., 2005 Cadmium Sulfide, Method 11 CFR 40 Part 60 Revised as of July 1, 2000. Flame AAS, ASTM International D 4185-06 & CFR 40 Appendix G to Part 50 Hydride Generation AAS, SMEWW 21st ed., 2005 Cold Vapor Technique AAS, Phil. Standard methods for Air and Water, Air Analysis, Volume 3 / SMEWW 21st ed., 2005 Flame AAS, Method 12 CFR 40 Part 60 Revised as of July 1, 2000. Acid-Base Titration, NMAM 4th ed., Method 7401, Issue 2 Flame AAS, International Method with reference from SW 846, EPA (US) Hydride Generation AAS, International Method with reference from SW 846, EPA (US) Diphenylcarbazide / Colorimetric, International Method with reference from SW 846, EPA (US) Cold Vapor Technique AAS, International Method with reference from SW 846, EPA (US) Gravimetric, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd Ed.
Hydrogen Chloride (HCl)
Formaldehyde (CH2O) Total Acid Hydrogen Sulfide (H2S) Metals Al, Sb, Cd, Cr, Cu, Fe, Mg, Mn, Ni, Sn, V, Zn Arsenic (As)
Mercury (Hg)
Lead (Pb) Alkali Hydroxides (Sodium & Potassium) e.g. NaOH / KOH .04 Soils .06 Sludge Metals Al, Sb, Cd, Cr, Cu, Fe, Pb, Mg, Mn, Ni, Sn, V, Zn Arsenic (As)
Chromium hexavalent (Cr+6)
Mercury (Hg) .09 Atmospheric dust fall Total Suspended Particulates (TSP) - 1hr Particulate Matter <10microns (PM10) - 1hr Total Suspended Particulates (TSP) - 24hrs Particulate Matter <10microns (PM10) - 24hrs 2.37 Workplace environments and hazards .05 Nuisance Dust (Respirable Total Nuissance Dust (TND) Total Dust) (Area& Personal) Total Respirable Dust (TRD) (Area& Personal) .06 Metal fumes Metals Al, Sb, Cd, Cr, Cu, Fe, Mg, Mn, Ni, Sn, V, Zn .07 Organic Solvents Formaldehyde (CH2O)
Gravimetric, NMAM 4th ed., Method 0500, Issue 2. FLAME AAS, ASTM International D 4185-06 & CFR 40 Appendix G to Part 50 Phil. Standard methods for Air and Water, Air Analysis, Volume 3
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Specific tests or Measurements Oil Mist
Standard Method/ Reference Standard SMEWW 21st ed., 2005 James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd Ed. NMAM 4th ed., Method 0500, Issue 2 Japan Industrial Safety & Health Association Equipment Handling & Analysis Phil. Standard methods for Air and Water, Air Analysis, Volume 3
.08 Petroleum hydrocarbons
Nitrogen Dioxide (NO2) Sulfur Dioxide (SO2) Ammonia (NH3) Chlorine (Cl2) Nitric Acid (HNO3) Alkali Hydroxides (Sodium & Potassium) e.g. NaOH / KOH Hydrogen Chloride (HCl) Sulfuric Acid (H2SO4) Hydrogen Sulfide (H2S)
Legends to Reference Standards: SMEWW Standard Methods for the Examination of Water and Wastewater APHA-AWWA American Public Health Association-American Waterworks Association ASTM American Society for Testing Materials NMAM NIOSH Manual of Analytical Methods
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57. ELARSI, INC.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-148A Validity: 12 July 2014 : : : : : Unit 201-202 Rizalina Annex Bldg. 1677 Quezon Avenue, Quezon City 927-7715 929-4824 elarsi_inc@yahoo.com Mr. Ressan K. Arbutante Laboratory Manager Field of Testing Microbiological Testing
Products / Class of Test 1.17 Microbial test of waters, including effluents (.02, .03) BA. Potable waters BB. Potable waters BC. Sewage BD. Effluent and trade waters BF. Industrial waters (treated, recirculating) BH. Marine waters BI. Environmental waters
Coliform count E. coli count SMEWW 21st ed., 2005
Legends to Reference Standards: SMEWW Standards Methods for the Examination of Water and Wastewater
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58. Energy Development Corporation Chemistry and Isotope Laboratory Section (CILS) Geosciences Department
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-101B Validity: 17 February 2015 : : : : : EDC Head Office, Fort Bonifacio, Taguig City (632) 893-6001 local 1302 (632) 840-1575 urbino.ga@energy.com.ph Ms. Guima A. Urbino CILS Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.04 Corrosion tests .03 Other test Chemical Inhibitors 2.33 Waters .04 Waters for industrial and steamraising purposes .07 Saline waters .11 Other waters
Specific tests or Measurements GSX Thermal Stability Test NACE Calcite Inhibitor Test NH3 HCO3 CO3 TCO2 B Cl F H2S pH Total SiO2 SO4 As Ca Fe Li Mg Mn K Na Sodium Benzoate GSX Density Conductivity Total Suspended Solids Total Dissolved Solids Dissolved Oxygen NH3 CO2 H2S Cl SiO2 Residue Gases (H2, Ar, He, N2, O2, CH4)
Standard Method/ Reference Standard FMC (Manufacturer) NACE GCL-Laboratory Test Procedures Manual SMEWW, APHA-AWWA IAEA DSIR ASTM GCL-Laboratory Test Procedures Manual
2.34 Gases and aerosols .09 Other gases and mixtures Gas, gas condensate
SMEWW, APHA-AWWA IAEA DSIR ASTM GCL-Laboratory Test Procedures Manual
Legends to Reference Standards: FMC Food Machinery Corporation NACE National Association of Corrosion Engineers, Texas, USA GCL Geoscientific Chemistry Laboratories SMEWW Standard Methods for the Examination of Water and Wastewater, st 21 edition APHA AWWA Americal Public Health Association, American Water Works Association IAEA International Atomic Energy Agency DSIR Department of Scientific and Industrial Research, New Zealand ASTM American Society for Testing and Materials
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59. Energy Development Corporation EMD Laboratory Analytical Services

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-100B Validity: 17 February 2015 : : : : : EDC Head Office, Fort Bonifacio, Taguig City 893-6001 local 1301 840-1974/1575 santosls@energy.com.ph Ms. Leonora S. Santos Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters
Specific tests or Measurements TDS TSS Boron Chloride pH Silica Sulfate Arsenic Cadmium Calcium Chromium Copper Iron Lead Lithium Magnesium Mercury Nickel Potassium Sodium Zinc Oil and Grease TCLP
Standard Method/ Reference Standard EMD LTMPM 5.2.2 SMEWW, APHA-AWWA-WEF EMD LTMPM 5.2.3 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.3.1 EMD LTMPM 6.3.2 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.5.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.6.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.7.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.8.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.5.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.6.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.7.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.8.1 EMD LTMPM 7.8.2 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.9.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.10.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.11.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.12.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.13.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.15.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.16.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.17.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.18.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.19.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 8.2.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 9.1.1 USEPA Method 1311
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Products/ Class of Test 2.36 Constituents of the environment .01 Water other than saline 02 Saline waters
Specific tests or Measurements Boron Chloride
Standard Method/ Reference Standard EMD LTMPM 6.3.1 EMD LTMPM 6.3.2 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.5.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.6.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.7.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.8.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.5.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.6.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.7.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.8.1 EMD LTMPM 7.8.2 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.9.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.10.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.11.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.12.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.13.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.15.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.16.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.17.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.18.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 7.19.1 SMEWW, APHA-AWWA-WEF
.03 Air pH .04 Soils Silica .05 Sediments Sulfate .06 Sludges Arsenic .07 Solid waste Cadmium .08 Leachate procedures Calcium .09 Atmospheric dust fall Chromium .10 Biota Copper Iron Lead Lithium Magnesium Mercury Nickel Potassium Sodium Zinc
Legends to Reference Standards: EMD-LTMPM SMEWW APHA-AWWA-WEF -
EMD Laboratory Test Methods and Procedures Manual Standard Methods for the Examination of Water and Wastewater, st 21 edition American Public Health Association-American Water Works Association- Water Environment Federation
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60. Energy Development Corporation LRMD Chemistry Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Tongonan, Ormoc City, Leyte c/o EDC Head Office, Fort Bonifacio, Taguig City (632) 893-6001 local 1302 (632) 840-1575 Magdadaro.mc@energy.com.ph Mr. Medardo C. Magdadaro Jr. Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .04 Waters for industrial and steam-raising purposes .07 Saline waters .11 Other waters
Specific tests or Measurements NH3 ; F HCO3 ; CO3 ;TCO2 B Cl H2S pH; DO Monomeric SiO2; Total SiO2 SO4 Ca; Fe; Li; Mg; K; Na Density; TSS, TDS Napthalene Disulfonate (2.6 NDS; 1.5 NDS; 1.6 NDS) Na Benzoate
Standard Method/ Reference Standard ISE/ APHA AWWA Titrimetric/ DSIR, New Zealand; IAEA, Austria Mannitol/Azomethine/ DSIR, New Zealand; IAEA, Austria Argentometric/ APHA AWWA Iodometric/ APHA AWWA Electrometric/ APHA AWWA; ASTM Molybdosilicate/ IGNS/DSIR, New Zealand; APHA AWWA Barium Chromate/ DSIR, New Zealand AAS/ APHA AWWA Gravimetric/ Chemical Technicians Ready Handbook HPLC/ Laboratory-developed Method (GCL-Test Procedures Manual) UV-Vis/ Laboratory-developed Method (GCL-Test Procedures Manual) ISE/ APHA AWWA Titration method/ DSIR, New Zealand; IAEA, Austria Iodometric/ APHA AWWA Argentometric/ APHA AWWA Molybdosilicate/ APHA AWWA GC/ Thermochem Inc., USA
NH3 CO2 H2S Cl SiO2 SF6
Legends to Reference Standards: IAEA International Atomic Energy Agency DSIR Department of Scientific and Industrial Research ASTM American Society for Testing and Materials APHA AWWA Americal Public Health Association, American Water Works Association
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61. Energy Development Corporation LGPF EMD Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-108A Validity: 17 July 2010 : : : : : Tongonan, Kananga, Leyte c/o EDC Head Office, Fort Bonifacio, Taguig City 893-6001 local 1301 840-1974/1575 santosls@energy.com.ph Ms. Leonora S. Santos Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters
Specific tests or Measurements TSS Boron Chloride pH
Standard Method/ Reference Standard APHA-AWWA Titrimetry (Mannitol)/ APHA-AWWA EMD-LTMPM/ APHA-AWWA APHA-AWWA
Legends to Reference Standards: EMD-LTMPM EMD Laboratory Test Methods and Procedures Manual APHA-AWWA American Public Health Association-American Water Works Association
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62. Energy Development Corporation MGPF Geoservices Chemistry Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-136A Validity: 21 April 2014 : : : : : Ilomavis, Kidapawan, North Cotabato, Philippines c/o EDC Head Office, Fort Bonifacio, Taguig City (632) 893-6001 local 1302 (632) 840-1575 urbino.ga@energy.com.ph Ms. Guima A. Urbino CILS Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .04 Waters for industrial and steamraising purposes .07 Saline waters .11 Other waters
Specific tests or Measurements NH3 HCO3 CO3 TCO2 B Cl F H2S pH Total SiO2 SO4 As Ca Fe Li Mg Mn K Na Na Benzoate Density TSS TDS NH3 CO2 H2S Cl SiO2 Residue Gases (H2, Ar, He, N2, O2, CH4)
Standard Method/ Reference Standard APHA-AWWA IAEA DSIR ASTM GCL-Laboratory Test Procedures Manual
APHA-AWWA ASTM DSIR GCL-Laboratory Test Procedures Manual
Legends to Reference Standards: FMC Food Machinery Corporation NACE National Association of Corrosion Engineers, Texas, USA GCL Geoscientific Chemistry Laboratories APHA AWWA Americal Public Health Association, American Water Works Association IAEA International Atomic Energy Agency DSIR Department of Scientific and Industrial Research, New Zealand ASTM American Society for Testing and Materials
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63. Energy Development Corporation MGPF EMD Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-135A Validity: 21 April 2014 : : : : : Ilomavis, Kidapawan, North Cotabato, Philippines c/o EDC Head Office, Fort Bonifacio, Taguig City 893-6001 local 1301 840-1974/1575 santosls@energy.com.ph Ms. Leonora S. Santos Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters 2.36 Constituents of the environment .01 Water other than saline .02 Saline waters .03 Air .04 Soils .05 Sediments .06 Sludges .07 Solid waste .08 Leachate procedures .09 Atmospheric dust fall .10 Biota
Specific tests or Measurements TDS TSS Boron Chloride pH Oil and Grease
EMD LTMPM 5.5.2 SMEWW, APHA-AWWA-WEF EMD LTMPM 5.5.3 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.3.1 - .2 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.5.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.6.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 8.2.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 5.5.2 SMEWW, APHA-AWWA-WEF EMD LTMPM 5.5.3 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.3.1 - .2 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.5.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.6.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 8.2.1 SMEWW, APHA-AWWA-WEF
TDS TSS Boron Chloride pH Oil and Grease
Legends to Reference Standards: EMD-LTMPM SMEWW APHA-AWWA-WEF -
EMD Laboratory Test Methods and Procedures Manual Standard Methods for the Examination of Water and Wastewater, 20th edition American Public Health Association-American Water Works Association- Water Environment Federation
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64. Energy Development Corporation SNGPF Geoservices Chemistry Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-139A Validity: 13 May 2014 : : : : : Ticala, Valencia, Negros Oriental, Philippines c/o EDC Head Office, Fort Bonifacio, Taguig City (632) 893-6001 local 1302 (632) 840-1575 urbino.ga@energy.com.ph Ms. Guima A. Urbino CILS Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .04 Waters for industrial and steamraising purposes .07 Saline waters .11 Other waters
Specific tests or Measurements NH3 HCO3 CO3 TCO2 B Cl F H2S pH Total SiO2 SO4 As Ca Fe Li Mg Mn K Na Na Benzoate Density TSS TDS NH3 CO2 H2S Cl SiO2 Residue Gases (H2, Ar, He, N2, O2, CH4, SF6)
Standard Method/ Reference Standard APHA-AWWA IAEA DSIR ASTM GCL-Laboratory Test Procedures Manual
APHA-AWWA IAEA ASTM GCL-Laboratory Test Procedures Manual
Legends to Reference Standards: GCL Geoscientific Chemistry Laboratories APHA AWWA Americal Public Health Association, American Water Works Association IAEA International Atomic Energy Agency DSIR Department of Scientific and Industrial Research, New Zealand ASTM American Society for Testing and Materials
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65. Energy Development Corporation SNGPF EMD Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-138A Validity: 13 May 2014 : : : : : Ticala, Valencia, Negros Oriental, Philippines c/o EDC Head Office, Fort Bonifacio, Taguig City 893-6001 local 1301 840-1974/1575 santosls@energy.com.ph Ms. Leonora S. Santos Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters Legends to Reference Standards: EMD-LTMPM SMEWW APHA-AWWA-WEF -
Specific tests or Measurements TSS Boron Chloride pH
Standard Method/ Reference Standard EMD LTMPM 5.2.3 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.3.1 - .2 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.5.1 SMEWW, APHA-AWWA-WEF EMD LTMPM 6.6.1 SMEWW, APHA-AWWA-WEF
EMD Laboratory Test Methods and Procedures Manual Standard Methods for the Examination of Water and Wastewater, 20th edition American Public Health Association-American Water Works Association- Water Environment Federation
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66. Energy Development Corporation BGPF Geoservices Chemistry Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-140A Validity: 14 June 2014 : : : : : Palayang Bayan, Manito, Albay c/o EDC Head Office, Fort Bonifacio, Taguig City (632) 893-6001 local 1302 (632) 840-1575 urbino.ga@energy.com.ph Ms. Guima A. Urbino CILS Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .04 Waters for industrial and steam-raising purposes .07 Saline waters .11 Other waters
Specific tests or Measurements NH3 HCO3 CO3 TCO2 B (Mannitol) B (Azomethine) Cl (Argentometry) Cl (ISE) F (ISE) H2S pH Monomeric SiO2 Total SiO2 SO4 As, Ca, Fe, Li, Mg, Mn, K, Na Na Benzoate Density Conductivity TSS TDS DO
Standard Method/ Reference Standard APHA-AWWA, 21 ed., 2005 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989 Analytica Chemica Acta, 1981 APHA-AWWA, 21 ed., 2005 ASTM, D512-04, 2007 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 Brown, IGNS, 1995 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989 APHA-AWWA, 21 ed., 2005 AOAC, Method 12.018, 20.043, 14th ed., 1984 Shugar, CTTR APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 ASTM D888-05, 2007 APHA-AWWA, 21 ed., 2005 Giggenbach, DSIR APHA-AWWA, 21 ed., 2005 ASTM D512-04, 2007 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005
NH3 CO2 H2S Cl (ISE) Cl (Argento-Potentiometry) SiO2 Residual Gases (H2, Ar, He, N2, O2, CH4)
Legends to Reference Standards: APHA AWWA Americal Public Health Association, American Water Works Association ASTM American Society for Testing and Materials AOAC Association of Official Analytical Chemists
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67. Energy Development Corporation BGPF EMD Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-141A Validity: 14 June 2014 : : : : : Palayang Bayan, Manito, Albay c/o EDC Head Office, Fort Bonifacio, Taguig City 893-6001 local 1301 840-1974/1575 santosls@energy.com.ph Ms. Leonora S. Santos Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters Legends to Reference Standards: ASTM SMEWW -
Specific tests or Measurements Boron Chloride pH TSS
Standard Method/ Reference Standard ASTM D 3082 Method B Mannitol Potentiometric Method SMEWW, 4500-Cl-B Argentometric Method SMEWW,4500-H+ B Electrometric Method SMEWW, 4540 D Total Suspended Solids Dried @ 103-105oC
American Society for Testing Materials Standard Methods for the Examination of Water and Wastewater
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68. Energy Development Corporation NNGPF EMD Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-151A Validity: 24 August 2014 : : : : : Mailum, Bago City, Negros Occidental c/o EDC Head Office, Fort Bonifacio, Taguig City 893-6001 local 1301 840-1974/1575 santosls@energy.com.ph Ms. Leonora S. Santos Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters
Specific tests or Measurements Total Dissolved Solids (TDS)
Total Solids (TS) Total Suspended Solids (TSS)
Temperature Boron
Chloride
EMD-LTMPM 5.5.2 2540 C. Dissolved Solids Dried at 0 180 C. SMEWW, APHA-AWWA-WEF. EMD-LTMPM 5.5.1 2540 B. Total Solids Dried at 1031050C. SMEWW,APHA- AWWA-WEF EMD-LTMPM 5.5.3 2540 D. Total Suspended Solids dried at 103-1050C. SMEWW, APHA-AWWA -WEF. EMD-LTMPM 5.6.1 2550 B. Laboratory & Field Methods. SMEWW, APHA- AWWA- WEF. EMD LTMPM 6.3.1 4500-B C. Carmine Method. SMEWW, APHA-AWWA-WEF. EMD LTMPM 6.3.2 Method B. Mannitol Potentiometric Method. 1982 Annual Book of ASTM Standards. Part 31 Water. EMD LTMPM 6.5.1 4500-Cl- B. Argentometric Method.SMEWW, APHA-AWWA-WEF EMD LTMPM 6.6.1 4500-H+ pH Value. SMEWW, APHA-AWWA-WEF.
pH
Legends to Reference Standards: EMD-LTMPM SMEWW APHA-AWWA-WEF Environment
EMD Laboratory Test Methods and Procedures Manual Standard Methods for the Examination of Water and Wastewater American Public Health Association-American Water Works- Water Federation, 21
st
Edition. 2005
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69. F.A.S.T. Laboratories (First Analytical Services and Technical Cooperative)

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 62 20th Avenue, Cubao, Quezon City 1112 (632) 913-0240 to 41 (632) 913-8848 fast.laboratories@gmail.com Ms. Lourdes R. Moreno Laboratory Manager Field of Testing Chemical Testing
Accreditation No. LA-2006-095B Validity: 21 November 2014
Products / Class of Test 2.26 Foods .01 Cereals products
Specific tests or Measurements Moisture Ash Fat Protein Moisture Ash Protein
Standard Method / Reference Standard AOAC Method No. 925.09 AOAC Method No. 923.03 AOAC Method No. 922.06 ASN 3100 Dried Milk, AOAC 927.05 Liquid Milk, AOAC 990.20 Dried Milk, AOAC 930.30 Liquid Milk, AOAC 945.46 Dried Milk, AOAC 930.29 Liquid Milk, ASN 3201 AOAC 952.08 AOAC 938.08 AOAC 948.15 ASN 3406 AOAC 977.14 AOAC Method No. 942.15 AOAC Method No. 969.33 or 963.22
.03 Dairy Products Milk (dried and liquid)
.05 Fish, crustaceans and Mollusks and derived products
.12 Fruit juices, drinks and concentrates .13 Edible fats and oils
Moisture Ash Fat Protein Histamine Titratable Acidity Fatty Acid Profile
Legends to Reference Standards: AOAC Association of Official Analytical Chemists, 17th edition
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70. F.A.S.T. Laboratories (First Analytical Services and Technical Cooperative)

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 62 20th Avenue, Cubao, Quezon City 1112 (632) 913-0240 to 41 (632) 913-8848 fast.laboratories@gmail.com Ms. Lourdes R. Moreno Laboratory Manager Field of Testing Microbiological Testing
1.05 Microbiological tests on foods and beverages Aerobic plate count .01, .04 Coliform Count AB. Cereal and Cereal/ Legume - Based products 1. Cereals/cereal grains 3. Breakfast cereals and snack foods 6. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings Aerobic plate count AF. Milk and Dairy Products Coliform Count 1. All cheese made from pasteurized milk - cottage cheese - soft and semi-soft cheese (moisture 39%, pH>5) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 8. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated / sterilized 11. Yoghurt and other fermented milk 13. Butter made from unpasteurized milk and/or milk products 1.17 Waters, including effluents .01, .02 Aerobic plate count Coliform Count BA. Potable waters BB. Non potable waters BC. Sewage BD. Effluents and trade wastes BE. Cooling tower BF. Industrial Waters BG. Swimming and spa pools BH. Marine waters BI. Environmental waters
Standards Methods for Examination of Dairy Products 17th edition
st SMEWW 21 Ed. 2005
Legends to Reference Standards: SMEWW Standard Methods for the Examination of Water and Wastewater BAM Bacteriological Analytical Manual
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71. First Philippine Scales, Inc. Metrology Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 33 Araneta Ave., Potrero, Malabon Metro Manila (632) 3611331; 3611846 (632) 362-3783 bailey@firstscales.com Mr. Bailey Policarpio VP Technical and Sales Field of Testing Calibration
Products/ Class of Test 5.10 Masses .01 Laboratory mass standards
Best measurement capability expressed as an uncertainty ()*
Examination of laboratory standard masses F1
.02 Industrial mass standards
Examination of industrial standard mass M3 to F2
20 mg to 20 kg 20 mg 50 mg 100 mg 200 mg 500 mg 1g 2g 5g 10 g 20 g 50 g 100 g 200 g 500 g 1 kg 2 kg 5 kg 10 kg 20 kg 1 mg to 1 ton 1 mg 2 mg 5 mg 10 mg 20 mg 50 mg 100 mg 200 mg 500 mg 1g 2g 5g 10 g 20 g 50 g 100 g 200 g 500 g 1 kg 2 kg 5 kg 10 kg 20 kg 50 kg 100 kg 200 kg
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0.010 mg 0.010 mg 0.010 mg 0.010 mg 0.010 mg 0.01 mg 0.02 mg 0.02 mg 0.02 mg 0.03 mg 0.03 mg 0.1 mg 0.2 mg 0.3 mg 1 mg 1 mg 3 mg 5 mg 14 mg 0.01 mg 0.01 mg 0.01 mg 0.01 mg 0.01 mg 0.01 mg 0.01 mg 0.02 mg 0.02 mg 0.02 mg 0.02 mg 0.02 mg 0.04 mg 0.04 mg 0.1 mg 0.1 mg 0.4 mg 1.4 mg 2 mg 2 mg 9 mg 19 mg 38 mg 108 mg 70 g 71 g
FPSI In-House TM 5.1
Range to be calibrated 500 kg 1 Ton 1 mg to 1 ton 1 mg 2 mg 5 mg 10 mg 20 mg 50 mg 100 mg 200 mg 500 mg 1g 2g 5g 10 g 20 g 50 g 100 g 200 g 500 g 1 kg 2 kg 5 kg 10 kg 20 kg 50 kg 100 kg 200 kg 500 kg 1 ton 1 mg to 1 g 1 g to 1 kg 1 kg to 50 kg 1 g to 1 kg 1 kg to 10 kg 10 kg to 100 kg 100 kg to 1 T 1 T to 5 T 1 g to 1 kg 1 kg to 10 kg 10 kg to 100 kg 100 kg to 1 T 1 T to 5 T 1 g to 10 kg 10 kg to 100 kg 100 kg to 1 T 1 T to 5 T 5 T to 20 T 1 g to 10 kg 10 kg to 100 kg 100 kg to 1 T 1 T to 5 T 5 T to 20 T
Best measurement capability expressed as an uncertainty ()* 93 g 198 g 0.009 0.009 0.009 0.010 0.009 0.009 0.010 0.011 0.012 0.014 0.016 0.021 0.024 0.028 0.033 0.052 0.1 0.29 0.6 1.2 2.8 5 18 82 80 g 80 g 80 g 80 g 0.008 to 0.014 mg 0.014 mg to 0.57 mg 0.57 mg to 58 mg 0.014 mg to 0.57 mg 0.57 mg to 5.7 mg 5.7 mg to 17 g 17 g to 440 g 440 g to 4.92 kg 0.014 mg to 0.57 mg 0.57 mg to 5.7 mg 5.7 mg to 17 g 17 g to 440 g 440 g to 4.92 kg 0.014 mg to 5.7 mg 5.7 mg to 17 g 17 g to 440 g 440 g to 4.92 kg 4.92 kg to 20 kg 0.014 mg to 5.7 mg 5.7 mg to 17 g 17 g to 440 g 440 g to 4.92 kg 4.92 kg to 20 kg
.03 Determination of mass
Determination of the mass of solid objects
5.11 Weighing devices .01 Precision Examination of laboratory measurement of balances classes I, II, III, and IIII weighing device .02 Industrial Examination of balances measurement of classes I, II, III, and IIII weighing device .03 Industrial weighing appliances .04 Hopper weighing systems .05 Other weighing devices Examination of measurement of classes I, II, III, and IIII weighing device Examination of measurement of classes I, II, III, and IIII weighing device Examination of measurement of classes I, II, III, and IIII weighing device
On-Site Calibration Calibration of weights and balances Monograph 4:NML technology transfer series, Second edition OIML R-76-1 edition 1992(E) Non-Automatic weighing instruments
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless otherwise stated.
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72. FOOD AND DRUG ADMINISTRATION LABORATORY SERVICES DIVISION

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-168A Validity: 07 April 2015 : : : : : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City 809-4390 loc 2221/ 842-4625 809-4390 loc 2221/ 842-4625 mlcsantiago@yahoo.com Ms. Maria Lourdes C. Santiago Chief, Laboratory Services Division Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereals products
Specific tests or Measurements Vitamin A Moisture Ash Protein Fat Total aflatoxin Moisture Ash Protein Fat Vitamin A Assay (Label Claim) Identification Tests Dissolution Test Disintegration Test Uniformity of Dosage Units Identification Tests Presence of impurities (presence of synthetic western drugs) Hardness Test Weight Variation Disintegration Test Assay (Label Claim) Identification Tests Uniformity of Dosage Units IV Fluids/Parenteral preparations including solids for reconstitution: Identification Test Related Substances pH Water Uniformity of Dosage Units Particulate Matter Assay Assay (Label Claim) Identification Tests Physical Tests Assay (Label Claim) Identification Tests Weight Variation Identification Test Related Substances pH Uniformity of Dosage Units Assay Identification Test
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Standard Method/ Reference Standard HPLC Method AOAC 18th Ed. 2005
.02 Nuts and nut products .03 Dairy products (powder milk) .13 Edible fats and oils 2.28 Drugs and pharmaceuticals .01 Drugs
AOAC 18th Ed. 2005 AOAC 18th Ed. 2005
HPLC Method USP 32 NF 27; BP 2008; PP1 with Supplement; IP(WHO); EP 3rd Ed. BFAD Modified Procedures; PP1 with Supplement; Company Monographs; Japan Modified Procedure USP 32 NF 27; BP 2008; PP1 with Supplement; IP; EP 3rd Ed. USP 32 NF 27 BP 2008
.02 Herbal products
.03 Parenteral Solutions and fluids
.04 Medicinal and veterinary preparations .05 Vitamins .06 Antibiotics Oral Suspensions/Solutions
USP 32 NF 27; BP 2008; PP1 with Supplement; IP; EP 3rd Ed. USP 32 NF 27; BP 2008; PP1 with Supplement; IP; EP 3rd Ed. USP 32 NF 27 BP 2008
Tablets/Capsules/Boluses/
USP 32 NF 27
Products/ Class of Test Oral Soluble preparations
Standard Method/ Reference Standard BP 2008
Related Substances Dissolution Test Disintegration Test Uniformity of Dosage Units Assay Powder/Granules for Identification Test Suspensions/Solutions: Related Substances pH Deliverable Volume Uniformity of Dosage Units Assay Ophthalmic/Otic Ointments: Identification Test Related Substances pH Assay Ointments/Creams: Identification Test Related Substances pH Assay 2.29 Cosmetics, perfumes and essential oils .01 Cosmetics Whitening cream and lotion As, Cd, Hg & Pb (steroids ACMMAL 07) Hydroquinone Retinoic Acid Preservative Whitening gels and solutions Hydroquinone (steroids ACMMAL 07) Retinoic Acid Eye area As, Cd, Hg & Pb (shadow, mascara, eyeliner) Preservative Colorants Lipstick & Hair dyes As, Cd, Hg & Pb Colorants Lip gloss Colorants 2.42 Miscellaneous materials and products .01 Chemical test Buffering capacity Residue on ignition Non-volatile residue Legends to Reference Standards: ACD ASEAN Cosmetics Directive USP United States Pharmacopoeia NF National Formulary PP Philippine Pharmacopoeia BP British Pharmacopoeia EP European Pharmacopoeia IP International Pharmacopoeia
USP 32 NF 27 BP 2008
USP 32 NF 27 BP 2008 USP 32 NF 27 BP 2008
ACM THA 05, ACD ACM INO 03, ACD ACM SIN 01, ACD ACM INO 04, ACD ACM INO 03, ACD ACM SIN 01, ACD ACM THA 05, ACD ACM INO 04, ACD ACM SIN 02, ACD ACM THA 05, ACD ACM SIN 02, ACD ACM SIN 02, ACD USP 32/NF 27 2009
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73. FOOD AND DRUG ADMINISTRATION LABORATORY SERVICES DIVISION

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-169A Validity: 07 April 2015 : : : : : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City 809-4390 loc 2221/ 842-4625 809-4390 loc 2221/ 842-4625 mlcsantiago@yahoo.com Ms. Maria Lourdes C. Santiago Chief, Laboratory Services Division Field of Testing Microbiological Testing
Standard Method / Reference Standard BET-Gel Clot Method/USP 32 USP 32 ASEAN Harmonized Method
1.01 Tests on human drugs, biological products and medical devices (.01, .08) Endotoxin Tests Sterility Tests 1.04 Tests on cosmetics, perfumes and essential oils (.01) Microbiological Counts: Aerobic Plate Count Detection of S. aureus P. aeruginosa C. albicans Yeast and Molds Count 1.05 Microbiological tests on foods and beverages (.04) Coliform count AA. Meat and Poultry Products 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) (.06) S. aureus (coagulase positive) AA. Meat and Poultry Products Count 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) (.17) Salmonella detection AA. Meat and Poultry Products 12. Pasteurized egg products (liquid, frozen or dried) (.01, .03) Aerobic Plate Count AB. Cereal and Cereal/Legume-Based Yeast and Molds Count Products 1. Cereals/cereal grains 2. Cultured seeds and grains (bean Aerobic Plate Count sprouts, alfalfa, etc.) Yeast and Molds Count 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
BAM Online 2001
BAM Online 2001
BAM Online 2001
BAM Online 2001
BAM Online 2001
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Products / Class of Test 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated doughs 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) (.17) AB. Cereal and Cereal/Legume-Based Products 4. Soya flours, concentrates and isolates (.06, .17) AB. Cereal and Cereal/Legume-Based Products 6. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) (.01) AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH >4.5) 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters consumed without heating or other treatment to destroy microbes used as ingredient in high moisture food 7. Sun dried fruits 8. Spices 9. Cocoa Powder (.17) AC. Fruits, Vegetables and Nuts 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 8. Spices 9. Cocoa Powder (.03) AC. Fruits, Vegetables and Nuts 7. Sun dried fruits 8. Spices 9. Cocoa Powder (.01, .17) AE. Food for Infants and Young Children 1. Powdered infant formula with or without added lactic acid producing cultures
Salmonella detection
BAM Online 2001
S. aureus (coagulase positive) Count Salmonella detection
BAM Online 2001
BAM Online 2001
Aerobic Plate Count
BAM Online 2001
BAM Online 2001
BAM Online 2001
Yeast and Molds Count
BAM Online 2001
Aerobic Plate Count Salmonella detection
BAM Online 2001
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Products / Class of Test 4. Dried and instant products requiring reconstitution 8. Coated or filled, dried shelf-stable biscuits (.06) AE. Food for Infants and Young Children 1. Powdered infant formula with or without added lactic acid producing cultures (.04) AE. Food for Infants and Young Children 4. Dried and instant products requiring reconstitution (.06, .17) AE. Food for Infants and Young Children 5. Instant Infant Cereal 6. Dried products requiring reconstitution and boiling before consumption (.17) AF. Milk and Dairy Products 1. All cheese made from pasteurized milk cottage cheese soft and semi-soft cheese (moisture 39%, pH>5) 2. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH . 5.0 3. Processed cheese spread 4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 7. Sweetened condensed milk 8. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated/ sterilized 9.Pasteurized milk 10. Pasteurized cream 11.Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized milk and/or milk products (.01, .06) AF. Milk and Dairy Products 1. All cheese made from pasteurized milk cottage cheese soft and semi-soft cheese (moisture 39%, pH>5) 3. Processed cheese spread 4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
S. aureus (coagulase positive) Count
BAM Online 2001
Coliform Count
BAM Online 2001
BAM Online 2001
BAM Online 2001
Aerobic Plate Count S. aureus (coagulase positive) Count
BAM Online 2001
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Products / Class of Test Sweetened condensed milk Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated/ sterilized 9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized milk and/or milk products (.03, .04) AF. Milk and Dairy Products 1. All cheese made from pasteurized milk - cottage cheese soft and semi-soft cheese (moisture 39%, pH>5) (.03) AF. Milk and Dairy Products .03 Processed cheese spread .12 Butter and whipped butter (.01, .03) AG. Beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 3. Powder drinks (coffee, chocolate drinks, etc) 4. Juices 5. Energy drinks 1.17 Microbial test of waters, including effluents (.01, .02) BA. Potable waters Drinking Water 7. 8.
Yeast and Molds Count Coliform Count
BAM Online 2001
Yeast and Molds Count
BAM Online 2001
Aerobic Plate Count Yeast and Molds Count
BAM Online 2001
Aerobic plate count Coliform count
BAM Online 2001 SMEWW 21ST Ed. 2005
Legends to Reference Standards: BAM Bacteriological Analytical Manual SMEWW Standard Methods for the Examination of Water and Wastewater
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74. Food and Nutrition Research Institute Food Analytical Service Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2001-035C Validity: 24 January 2013 : : : : : FNRI Bldg., DOST Compound, General Santos Ave., Bicutan, Taguig City (632) 837-2071 loc. 2300 (632) 837-3164 trp@fnri.dost.gov.ph Ms. Teresita R. Portugal Technical Manager Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .01 Cereals products
Specific tests or Measurements Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Vitamin C Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber
Standard Method / Reference Standard Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Titration Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived Products
.05 Fish, crustaceans and mollusks and derived Products
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Products / Class of Test .07 Confectionary
Specific tests or Measurements Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Vitamin C Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin C Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Vitamin C Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A
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Standard Method / Reference Standard HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Titration Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric Titration Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Titration Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC
.08 Fruits, jams and other fruit Products
.09 Vegetables and vegetables Products
.11 Soft drinks and cordials
.12 Fruit juices, drinks and Concentrates
.13 Edible fats and oils
.14 Margarine
.15 Eggs and eggs products
Products / Class of Test .16 Pet foods
Specific tests or Measurements Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A Moisture Moisture Ash Crude Protein Total Fat Calcium and Iron Total Dietary Fiber Vitamin A
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Standard Method / Reference Standard Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC Vacuum Oven Air Oven Gravimetric Method Automatic Kjeldahl Indirect Soxhlet/Acid Hydrolysis AAS Enzymatic Gravimetric HPLC
.21 Vitamins in foods
.24 Sauce, spices and Condiments
.26 Novel food products
2.28 Drugs and pharmaceuticals .02 Herbal products
2.32 Agricultural products and materials .01 Cereal grains and by-products
.02 Oil seeds and by-products
.15 Other agricultural products
75. Food and Nutrition Research Institute Food Analytical Service Laboratory
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2001-036C Validity: 24 January 2013 : : : : : FNRI Bldg., DOST Compound, General Santos Ave., Bicutan, Taguig City (632) 837-2071 loc. 2300 (632) 837-3164 trp@fnri.dost.gov.ph Ms. Teresita R. Portugal Technical Manager Field of Testing Microbiological Testing
Standard Method / Reference Standard FDA BAM-3, 2001 FDA BAM-18, 2001 FDA BAM-4, 2001 FDA BAM-4, 2001 FDA BAM-12, 2001 FDA BAM-14, 2001 FDA BAM-5, 2001
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .07, .17) Aerobic plate count AA. Meat and Poultry Products Yeast and mold count 1. Dried animal products (blood, Coliform count plasma, gelatin) E. coli count 2. Meat paste and pate, heat treated S. aureus (coagulase positive) 3. Cold cuts, frozen and chilled count (hotdogs, corned beef, luncheon Bacillus cereus count meat) Salmonella detection 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) 12. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/Legume-Based Products 1. Cereals/cereal grains 2. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated doughs 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products)
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Products / Class of Test AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH >4.5) 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 7. Sun dried fruits 8. Spices 9. Cocoa Powder AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in hermetically sealed containers (thermally processed) AE. Food for Infants and Young Children 1. Powdered infant formula with or without added lactic acid producing cultures 2. Infant formula (liquid) UHT/sterilized 3. Baby foods in hermetically sealed containers (thermally processed) 4. Dried and instant products requiring reconstitution 5. Instant Infant Cereal 6. Dried products requiring reconstitution and boiling before consumption 7. Infant formula (liquid) UHT/sterilized 8. Coated or filled, dried shelf-stable biscuits AF. Milk and Dairy Products 1. All cheese made from pasteurized milk - cottage cheese - soft and semi-soft cheese (moisture 39%, pH>5) 2. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH . 5.0 3. Processed cheese spread 4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 7. Sweetened condensed milk
Aerobic plate count Yeast and mold count Coliform count E. coli count S. aureus (coagulase positive) count Bacillus cereus count Salmonella detection
FDA BAM-3, 2001 FDA BAM-18, 2001 FDA BAM-4, 2001 FDA BAM-4, 2001 FDA BAM-12, 2001 FDA BAM-14, 2001 FDA BAM-5, 2001
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Standard Method / Reference Standard FDA BAM-3, 2001 FDA BAM-18, 2001 FDA BAM-4, 2001 FDA BAM-4, 2001 FDA BAM-12, 2001 FDA BAM-14, 2001 FDA BAM-5, 2001
8. Liquid milk (evaporated or ready Aerobic plate count to drink) and Cream Ultra Heat Yeast and mold count Treated/ sterilized Coliform count 9. Pasteurized milk E. coli count 10. Pasteurized cream S. aureus (coagulase positive) 11. Yoghurt and other fermented count milk Bacillus cereus count 12. Butter and whipped butter Salmonella detection 13. Butter made from unpasteurized milk and/or milk products AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 3. Powder drinks (coffee, chocolate drinks, etc) 4. Juices 5. Energy drinks 1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic plate count BA. Potable waters Coliform count BB. Non potable waters E. coli count
APHA 9215, 2005 APHA 9221, 2005 APHA 9221, 2005
Legends to Reference Standards: FDA BAM Food and Drug Administration Bacteriological Analytical Manual APHA American Public Health Association
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76. FPRDI Pulp and Paper Testing Laboratory Forest Products Research and Development Institute - DOST
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-107A Validity: 12 July 2010 : : : : : College, Laguna 4031 (049) 536-2377 (049) 536-3630 fprdi@laguna.net Ms. Adela S. Torres Quality Manager Field of Testing Mechanical Testing
Products / Class of Test 4.16 Paper and Paperboard .01 Sampling Pulp, Paper, Board .02 Tension tests Pulp, Paper .03 Tear tests Pulp, Paper .05 Compression tests Board
Specific tests or Measurements Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples Determination of Tensile Properties Determination of Tearing Resistance Elmendorf method Determination of Flat Crush Resistance (Corrugated Board) Determination of Flat Crush after laboratory fluting Determination of Edgewise Crush Resistance Determination of water absorptiveness Cobb method Determination of Stiffness Static bending method Determination of Directional Brightness, Photovolt Determination of Opacity, Photovolt Determination of Folding Endurance (MIT) Determination of Smoothness, Bekk Determination of Air resistance, Porosity Bekk Determination of Dirt in Paper Determination of Grammage Determination of Thickness
Standard Method / Reference Standard ISO 187 ISO 1924 ISO 1974 ISO 3035 ISO 7263 ISO 13821 ISO 535 ISO 2493 TAPPI 543 TAPPI 452 ISO 5626 TAPPI 479 TAPPI 479 TAPPI 437 ISO 536 ISO 534
.06 Other tests Paper Pulp, Paper
Pulp, Paper, Board
Legends to Reference Standards: ISO International Organization for Standardization TAPPI Technical Association of the Pulp and Paper Industry
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77. GenOSI Central Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-090B Validity: 27 October 2014 : : : : : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900 (632) 655-7383 (632) 655-3338 ellim@genosi.com.ph Ms. Elizabeth L. Lim Plant Manager Field of Testing Chemical Testing
Products / Class of Test 2.26 Foods .04 Meat, poultry and derived products
Specific tests or Measurements Fat Moisture Free Fatty Acids Salt pH value
Standard Method / Reference Standard Solvent Extraction Method/ AOAC Official Method 991.36 Air drying in Mechanical Convection Oven/ AOAC Official Method 950.46b Titration Method/ AOAC Official Method 940.28 Volumetric Method/ AOAC Official Method 937.09 pH Meter/ AOAC Official Method 981.12 Solvent Extraction Method/ AOAC Official Method 991.36 Air drying in Mechanical Convection Oven/ AOAC Official Method 950.46b Titration Method/ AOAC Official Method 940.28 Volumetric Method/ AOAC Official Method 937.09 pH Meter/ AOAC Official Method 981.12 Refractive Index/ AOAC Official Method 932.14 pH Meter/ AOAC Official Method 981.12 Titration Method/ AOAC Official Method 940.28 Air drying in Mechanical Convection Oven/ AOAC Official Method 950.46b Volumetric Method/ AOAC Official Method 937.09 pH Meter/ AOAC Official Method 981.12 Glass Electrode Method/ AOAC Official Method 942.15 Refractive Index/ AOAC Official Method 932.14
.05 Fish, crustaceans, mollusks and derived products
Fat Moisture Free Fatty Acids Salt pH value
.06 Sugar and sugar products .09 Vegetables and vegetables products .13 Edible fats and oils .24 Sauce, spices and condiments
Brix pH Value Free Fatty Acids Moisture Salt pH value Titratable Acidity Brix
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78. GenOSI Central Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-091B Validity: 27 October 2014 : : : : : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900 (632) 655-7383 (632) 655-3338 ellim@genosi.com.ph Ms. Elizabeth L. Lim Plant Manager Field of Testing Microbiological Testing
Standard Method/ Reference Standard Petrifilm/ AOAC Official Method 990.12 Petrifilm/ AOAC Official Method 998.08 Petrifilm/ AOAC Official Method 998.08
1.05 Microbiological tests on foods and beverages (.01, .04, .05) Aerobic plate count AA. Meat and Poultry Products 3. Cold cuts, frozen and chilled (hotdogs, corned beef, Coliform count luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) E. coli count 8. Cured/smoked poultry meat 10. Fresh/frozen raw chicken during processing AB. Cereal and Cereal/LegumeBased Products 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina AC. Fruits, Vegetables and Nuts 21. Frozen vegetables and fruits (pH >4.5) 8. Spices AD. Fish and Shellfish Products 1. Fresh frozen fish and coldsmoked 2. Pre-cooked breaded fish .21 AA. Meat and Poultry Products E.coli 0157: H7 detection 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 8. Cured/smoked poultry meat 9. Fresh/frozen raw chicken during processing AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH >4.5) 8 .Spices .06 AA. Meat and Poultry Products S. aureus count 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 8. Cured/smoked poultry meat 10. Fresh/frozen raw chicken during processing AD. Fish and Shellfish Products 1. Fresh frozen fish and coldsmoked 2. Pre-cooked breaded fish
AOAC Official Method 2000.13
Coagulase positive; Petrifilm/ AOAC Official Method 2003.11
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Standard Method/ Reference Standard Compendium of Methods for the Microbiological Examination of Foods Compendium of Methods for the Microbiological Examination of Foods
1.08 Microbiological test for factory hygiene purposes .01 a. Surface Aerobic plate count b. Air .02 a. Water Coliform count 1.17 Microbial test of waters, including effluents (.01, .02) Aerobic plate count BA. Potable waters Coliform count Legends to Reference Standards: AOAC Association of Official Analytical Chemists
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79. Geoscientific Research & Testing Laboratory Energy Research & Testing Laboratory Services Department of Energy
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-152A Validity: 24 August 2014 : : : : : Energy Center, Merritt Road, Fort Bonifacio, Taguig City 479-2900 loc. 258/222 840-0771/ 840-0923 info@doe.gov.ph Dir. Raquel S. Huliganga Director Field of Testing Chemical Testing
Products/ Class of Test 2.09 Fuels .03 Coals and Coke
Proximate Analysis: Residual Moisture Volatile Combustible Matter Ash

st ISO 5068-1 1 Ed. 2007
ISO 562 2nd Ed. 1998 ISO 1171 3rd Ed. 1997
Legends to Reference Standards: ISO International Organization for Standardization
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80. Geotechnics Philippines, Inc. Soils & Materials Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 119 Sauyo Road, Novaliches, Quezon City (632) 930-6555 / 935-3730 (632) 456-1140 jmcgpi@skyinet.net; soilmech@gmail.com Ms. Maria Alicia Barcelona - Atoy Quality Manager Field of Testing Mechanical Testing
Products / Class of Test 4.04 Concrete . 08 Compression Tests on molded specimen 4.05 Soils .02 Classification Tests
Specific tests or Measurements Compressive Strength of Cylindrical Concrete Specimen Particle size analysis of soils Combined sieve and hydrometer analysis Liquid Limit, Plastic Limit and Plasticity index of soils Laboratory Determination of Water Content Specific gravity of solid soils Laboratory Compaction Characteristics of Soil Using Modified Effort Laboratory Compaction Characteristics of Soil Using Modified Effort California Bearing Ratio of Laboratory Compacted Soils Density and Unit Weight of Soil by the Sand Cone Method Unconfined Compressive Strength of Cohesive Soil
ASTM C39 ASTM D422 ASTM D422 ASTM D4318 ASTM 2216 ASTM D854 ASTM D698 ASTM D1557 ASTM 1883 ASTM D1556 ASTM D2166
.04 Compacting and Density Test
.05 Strength Test
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81. Hocheng Philippines Corporation Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-164A Validity: 22 February 2015 : : : : : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmarias, Cavite (046) 402-1310 (046) 402-1026 jun.batoon080160@gmail.com Mr. Justo R. Batoon Jr. Laboratory Manager Field of Testing Mechanical Testing
Products/ Class of Test 4.51 Other Specified Mechanical Tests Water Closet
Specific tests or Measurements Trap Seal Water Surface Back Pressure Tank Water Line Flash Volume and Cycle Time Ball Test Granules and Nylon Ball Test Dye Test (Removal of Waste Liquids) (Water Change) Mixed Media Warpage Overflow Test Load Test Warpage Flush Volume Ink Test / Surface Wash Test Dye Test Load Test Warpage
Standard Method/ Reference Standard PNS 993:2005/PNS156:2005
Lavatory Urinals
PNS 993:2005/PNS 156:2005 PNS 993:2005/PNS 156:2005
PNS 993:2005/PNS 156:2005
Legends to Reference Standards: PNS Philippine National Standards
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82. Hocheng Philippines Corporation Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-165A Validity: 22 February 2015 : : : : : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmarias, Cavite (046) 402-1310 (046) 402-1026 jun.batoon080160@gmail.com Mr. Justo R. Batoon Jr. Laboratory Manager Field of Testing Chemical Testing
Products/ Class of Test 2.06 Clays, Ceramics and related materials .02 Ceramics
Specific tests or Measurements Absorption Crazing
Standard Method/ Reference Standard PNS 156:2005
Legends to Reference Standards: PNS Philippine National Standards
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83. INTEGRATED MICROELECTRONICS, INC. QTS LABORATORY (CENTRAL CALIBRATION)

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-137A Validity: 26 April 2014 : : : : : 103 Trade Ave. corner Tech. Ave. SEPZ, LTI Phase 4, Bian, Laguna (632) 756-6840 loc 5311 (049) 541-2435 Maribeth.gamao@ph.global-imi.com Ms. Maribeth D. Gamao Manager, Quality Systems Field of Testing Calibration
5.03 Engineering Metrology Equipment .19 Micrometer Analog and Digital height and depth gauges Micrometers .20 Electronic indicators, dial gauges and test indicators Digimatic Indicators Dial Test Indicators
0 to 25 mm 0 to 50 mm 0 to 0.8 mm
1 m 1 m 2 m
.22 Electronic and vernier calipers
Vernier and Digital Calipers
0 to 150 mm
0.01 m
.23 Electronic and Height Gauges vernier height and depth gauges 5.35 Indicating and Recording Instruments .01 D.C. voltmeters DC Voltmeter
0 to 300 mm
0.008 m
JIS B 7502:1994 (section 5.2, table 4 & section 10.3 table 14, item 1) Based on in-house procedure IMI-CCL 08 001 JIS B 7533:1990 (section 6, table 1 & section 12, table 7, item 1) JIS B 7507:1993 (section 6, table 1 & section 6.2 & section 12 table 9, items 1-2) JIS B 7517:1990 (section 5, table 2 & section 9 Table 5, items 1-5) Manufacturers recommended Calibration method & In-house Procedure IMI-CCL. (EA-10/15: January 2001)
02 A.C. voltmeters
.03 D.C. ammeters
DC Ammeter
.04 A.C. ammeters
AC Ammeter (from 50 Hz to 1 kHz)
.09 Ohmmeters
Ohmmeter
0 to 100 mV 0 to 1 V 0 to 10 V 0 to 100 V 0 to 1000 V 1 to 45 mV 50 to 450 mV 300 mV to 4.5 V 5 to 45 V 50 to 1000 V 0 to 330 A 0 to 3.3 mA 0 to 33 mA 0 to 330 mA 0 to 1.1 A 0 to 3 A 0 to 20 A 0 to 500 A 0 to 5000 A 0 to 50 mA 0 to 400 mA 0 to 10 A 0 to 500 0 to 5 k 0 to 50 k
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0.003 mV 0.00001 V 0.0001 V 0.002 V 0.02 V 0.003 mV 0.013 mV 0.00014 V 0.002 V 0.002 V 0.07 A 0.38 mA 2.3 mA 350 mA 0.00024 A 0.0008 A 0.0055 A 0.38 A 2.3 A 0.035 mA 0.24 mA 0.0055 A 0.0325 0.0003 k 0.003 k
Manufacturers recommended Calibration method & In-house Procedure IMI-CCL. (EA-10/15: January 2001)
Range to be calibrated 0 to 500 k 0 to 30 M
Best measurement capability expressed as an uncertainty ()* 0.2071 k 0.0012 M 0.003 mV 0.00001 V 0.0001 V 0.002 V 0.02 V 0.003 mV 0.013 mV 0.00014 V 0.002 V 0.002 V 0.07 A 0.38 mA 2.3 mA 350 mA 0.00024 A 0.0008 A 0.0055 A 0.38 A 2.3 A 0.035 mA 0.24 mA 0.0055 A 0.0325 0.0003 k 0.003 k 0.2071 k 0.0012 M 0.069 pF 0.069 nF 0.069 nF 0.00038 nF 0.0023 F 0.035 F 0.00024 F 0.0008 F 0.3 C 0.8 C 0.6 C 0.8 C 1.8 C
0 to 100 mV 0 to 1 V 0 to 10 V 0 to 100 V 0 to 1000 V @ AC voltage 1 to 45 mV (from 50 Hz to 20 50 to 450 mV kHz) 300 mV to 4.5 V 5 to 45 V 50 to 1000 V @ DC current 0 to 330 A 0 to 3.3 mA 0 to 33 mA 0 to 330 mA 0 to 1.1 A 0 to 3 A 0 to 20 A @ AC current 0 to 500 A (from 50 Hz to 1 0 to 5000 A kHz) 0 to 50 mA 0 to 400 mA 0 to 10 A @ Resistance 0 to 500 0 to 5 k 0 to 50 k 0 to 500 k 0 to 30 M @ Capacitance 0 to 1000 pF 0 to 10 nF 0 to 100 nF 0 to 1000 nF 0 to 10 F 0 to 100 F 0 to 500 F 0 to 1000 F 5.45 Calibration of Ancillary Temperature Measuring Instruments .04 Indicators, Temperature Type E T/C recorders and Controllers, -200 to 1000 C controllers Recorders, Digital Type J T/C Thermometers -200 to 1200 C Type K T/C -200 to 1370 C Type T T/C -200 to 400 C 5.47 Testing of temperature controlled enclosures .01 Ovens, furnaces Ovens Ambient to 150 C and baths 5.48 Hygrometer .01 Calibration of humidity measuring devices Thermohygrometer/ Thermohygrograph 20-40 C 33-96 % R.H
Digital Multimeter up to 4 digits @ DC voltage
Manufacturers recommended Calibration method & In-house Procedure IMI-CCL. (EA-10/15: January 2001)
In-house/On-Site Calibration Based on in-house procedure IMI-CCL 05 007
Based on in-house procedure IMI-CCL 99 006 Based on in-house procedure IMI-CCL 00 001
1 C 4.6 % R.H.
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84. Intertek Testing Services Philippines, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 2310 Intertek Building, Pasong Tamo Extn., Makati City (632) 819-5841 to 47 (632) 817-2994/ 819-5848 labtest.phils@intertek.com Ms. Myra C. Cabales QMS/QA Supervisor Field of Testing Microbiological Testing
Accreditation No. LA-2001-032C Validity: 23 December 2013
Products / Class of Test 1.05 Microbiological tests on foods and beverages ( .01, .04, .05, .09, .10, .17) AA. Meat and Poultry Products 1. Dried animal products (blood, plasma, gelatin) 2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) 12. Pasteurized egg products (liquid, frozen or dried) ( .01, .03, .04, .05, .07, .09, .10, .17) AB. Cereal and Cereal/Legume-Based Products 22. Cereals/cereal grains 23. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 24. Breakfast cereals and snack foods 25. Flour, corn meal, corn grits, semolina 26. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings 27. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 28. Frozen entrees containing rice or corn flour as main ingredient 29. Frozen and refrigerated doughs 30. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) ( .01, .03, .04, .05, .06, .09, .10, .17)
Aerobic Plate Count Coliform Count E.coli count Clostridium perfringes count Enterococci count Salmonella detection & Shigella
BAM Online 2001 CMMEF 4th Ed. 2001 AOAC 990.12; 991.14; 997.02
Aerobic plate count Yeast and molds count Coliform Count E.coli count Bacillus cereus count Clostridium perfringes count Enterococci count Salmonella detection & Shigella
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Products / Class of Test AC. Fruits, Vegetables and Nuts 19. Frozen vegetables and fruits (pH >4.5) 20. Fruit and vegetable products in hermetically sealed containers (thermally processed) 21. Dried vegetables 22. Coconut (desiccated) 23. Yeast 24. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 25. Sun dried fruits 26. Spices 27. Cocoa Powder (.03) Sugar / Syrup (.01, .03, .05, .08, .09, .10, .17) AD. Fish and Shellfish Products Fresh frozen fish and cold-smoked Pre-cooked breaded fish Frozen raw crustaceans Frozen cooked crustacean Cooked, chilled & frozen crabmeat Fresh & frozen bivalve molluscs Fish & shellfish products in hermetically sealed containers (thermally processed) ( .01, .03, .04, .05., .09, .10, .17) AF. Milk & Dairy Products 19. All cheese made from pasteurized milk - cottage cheese - soft & semi-soft cheese (moisture 39%, pH>5) 2. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH 5.0 3. Processed cheese spread 4. Ice cream & sherbet plain & flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, butter milk, whey & whey protein concentrate) 7. Sweetened condensed milk 8. Liquid Milk (evaporated or ready to drink) and Cream Ultra Heat Treated / Sterilized 9. Pasteurized Milk 10. Pasteurized Cream 11. Yoghurt & other fermented milk 12. Butter & whipped butter 13. Butter made from unpasteurized milk and / or milk products ( .06 ) 1. 2. 3. 4. 5. 6. 7.
Specific tests or Measurements Aerobic plate count Coliform Count Yeast and molds count E.coli count S. aureus (coagulase positive) count Clostridium perfringes count Enterococci count Salmonella detection & Shigella
Standard Method / Reference Standard BAM Online 2001 CMMEF 4th Ed. 2001 AOAC 990.12; 991.14; 997.02
Yeast and molds count
BAM Online 2001 CMMEF 4th Ed. 2001
Aerobic plate count Yeast and mold count E.coli count Vibrio parahaemolyticus Count Clostridium perfringes count Enterococci count Salmonella detection & Shigella
Aerobic plate count Yeast and mold count Coliform Count E.coli count Clostridium perfringes count Enterococci count Salmonella detection & Shigella
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Products / Class of Test AA. Meat and Poultry Products 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be heated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen ready-to-eat (e.g. turkey rolls) 8. Fresh/frozen raw chicken during processing 9. Pasteurized egg products (liquid, frozen or dried) AC. Fruits, Vegetables and Nuts 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 4. Coconut (desiccated) AD. Fish and Shellfish Products 7. Fish and shellfish products in hermetically sealed containers (thermally processed) (.03, .06) Sugar/Syrup (.06)
Specific tests or Measurements S. aureus (coagulase Positive) count
Standard Method / Reference Standard BAM Online 2001 CMMEF 4th Ed. 2001 AOAC 990.12; 991.14; 997.02
S. aureus (coagulase positive) AF. Milk & Dairy Products count 1. All cheese made from pasteurized milk - cottage cheese - soft & semi-soft cheese (moisture 39%, pH>5) 4. Ice cream & sherbet plain & flavored (.17) Salmonella detection & Shigella AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages .1 Carbonated 3. Powder Drinks (coffee, chocolate drinks, etc.) 4. Juices 5. Energy drinks (.19) Vibrio cholera detection AD. Fish and Shellfish Products 7. Fish and shellfish products in hermetically sealed containers (thermally processed) 1.08 Microbiological test for factory hygiene purposes (.01) Aerobic plate count a. Surface b. Air 1.11 Microbiological tests of non-food/non-pharmaceutical products (.01, .02, .03,.) Aerobic plate count
BAM Online 2001
BAM Online 2001 SMEWW 20th Ed. 1998
BAM Online 2001
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Specific tests or Measurements Efficacy of anti-microbial agents

th SMEWW 20 Ed. 1998
1.17 Microbial test of waters, including effluents (.01, .02, .03, .04, .05, .06) BA. Potable waters BB. Non potable waters BD. Effluents and trade wastes BE. Cooling tower BF. Industrial waters (treated, recirculating) BG. Swimming and spa pools BH. Marine waters BI. Environmental waters
Aerobic plate count Coliform count E. coli Count Pseudomonas aeruginosa Detection Fecal streptococci detection Sample collection
BAM Online 2001 Standard Methods for Microbiological Examination of Water and Wastewater, 1998.
Legends to Reference Standards: AOAC Association of Official Analytical Chemists BAM Online Bacteriological Analytical Manual Online
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Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 2310 Intertek Building, Pasong Tamo Extn., Makati City (632) 819-5841 to 47 (632) 817-2994/ 819-5848 labtest.phils@intertek.com Ms. Myra C. Cabales QMS/QA Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.01 Metals and Alloys .13 Other test
Standard Method/ Reference Standard USEPA 3540C, 3052, 3050B IEC 62321, ISO 3613 USEPA 3540C, 3052, 3050B IEC 62321, ISO 3613 Acid Leaching and AAS/ US FDA, California Proposition 65 AAS/USEPA 3052, 3050B, IEC 6232, ISO 3613
Heavy metals Pb, Cd, Cr+6, Hg, PBB, PBDE 2.02 Metallic coatings and treatment solutions .01 Metallic Coatings Heavy metals Pb, Cd, Cr+6, Hg, PBB, PBDE 2.06 Clays, ceramics and related materials .01 Clays Leachable Lead and Cadmium .02 Ceramics 2.12 Solvents .01 Chemical Tests Heavy metals Pb, Cd, Cr+6, Hg 2.15 Paint and related surface coatings .01 Chemical tests Toxicity test/Heavy metals 2.17 Ink, dyes and pigments .02 Inks, dyes & pigments Toxicity test/Heavy metals
AAS/ ASTM F963A, EN 71, CONEG, 16CFR, EN1122 AAS/ ASTM F963A, EN 71, CONEG, 16CFR, EN1122, ASTM E 1645/E1613 AAS/USEPA 3052, 3050B, IEC 62321, ISO 3613 AAS/USEPA 3052, 3050B, IEC 62321, ISO 3613 AAS/USEPA 3052, 3050B, IEC 62321, ISO 3613 AAS/USEPA 3052, 3050B, IEC 62321, ISO 3613 AATCC 20,20A; BS 4407; ISO 1833; 5088; CAN 2-4.4 no. 13 & 14 By weight AATCC 81 AATCC 79 AATCC 112; JIS L1041, 1096; BS 6806 part 1& 2 ASTM 2654 ASTM D1230; US CPLS; CFR 1610; CAN 2-4.2 no. 27.5; CS 1991-53 ISO 105 CO 1-6; BSEN 20105 CO16; AATCC 61; DIN 54010-54014; DIN 54017; NFG07 093-6; CAN/CGSB 4.2, 19.1
2.21 Plastics .15 Other tests 2.22 Leather and leather products .01 Chemical analysis 2.23 Adhesives and sealants .01 Chemical analysis 2.25 Paper, paperboard & pulp .01 Chemical analysis 2.24 Textile and related products .01 Identification of fibers .02 Quantitative analysis of mixture and blends .03 Chemical Test
Heavy metals Pb, Cd, Cr+6, Hg Heavy metals Pb, Cd, Cr+6, Hg Heavy metals Pb, Cd, Cr+6, Hg Heavy metals Pb, Cd, Cr+6, Hg Fiber composition Composition and other analytical tests: garment composition pH value Absorbency test Formaldehyde content Moisture content
.05 Flammability tests .07 Color Fastness
Flammability of textile Washing (Laundering)
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Specific tests or Measurements Rubbing/crocking Perspiration Dry cleaning Light Water Chlorine Bleach (Spotting) Non-chlorine bleach Bleaching Actual Laundering Chlorinated water Sea water Hot pressing Dry heat Dye transfer in storage Acid spotting Alkaline spotting Water spotting Ozone Atmospheric fumes
Standard Method/ Reference Standard ISO 105 x 12; AATCC 8; BS 1006x12; CAN/CGSB 4.2 no. 22; AS 2001 ISO 105 E04; BS 1006 EO4; AATCC 15; CAN/CGSB 4.2 no. 23; DIN 54020; AS 2001.4.17 ISO 105 DO1; AATCC 132; BS 1006 DO1; DIN 54024; CAN/CGSB 4.2 No. 29.1; AS 2001 4.16 ISO 105 BO2; AATCC 16; BS 1006 BO2; DIN 54004 ISO 105 Eo1; AATCC 107; BS 1006 EO1; DIN 54005-54006;CAN/ CGSB 4.2 no. 20; AS 2001 4.8 Spot Test Soaking Test AATCC 179 ISO 105 NO1 AATCC 3; AATCC 101; BS 1006 no 2 As per care label ISO 105 EO3; AATCC 162; BS 1006 UKTK; BS 1006 EO3; DIN 54109; Can/CGSB 4.2 no. 52; AS 2001 4.5 ISO 105 EO2; AATCC 106; BS 1006 EO2; DIN 54007; CAN/CGSB 4.2 no. 21; AS 2001 4.14 ISO 105X11; AATCC 133; BS 1006X11; DIN 54022; AS 2001 4.6 ISO 105 PO1; AATCC 133; BS 1006x11; DIN 54022; AS 2001 4.6 AATCC 163 ISO 105 EO5; AATCC 6; BS 1006 EO5; DIN 54028; AS 2001 4.12 ISO 105 EO6; AATCC 6; BS 1006 EO6; DIN 54030; AS 2001 4.9 ISO 105 EO7; AATCC 104; BS 1006 EO7; DIN 54030; AS 2001 4.4 AATCC 109 AATCC 23 AAS/ASTM F963A, EN 71, CONEGCONEG, 16 CFR, EN 1122 Titration/ SMEWW 20th Ed., 1998 Titration/ SMEWW 20th Ed., 1998 Azide Modification Dilution Technique/ SMEWW 20th Ed., 1998 Open reflux/ SMEWW 20th Ed., 1998 Argentometric Titration/ SMEWW 20th Ed., 1998 Visual comparison method/ SMEWW 20th Ed., 1998 Azide Modification (Wrinkler)/ SMEWW 20th Ed., 1998 AAS/ SMEWW 20th Ed., 1998 Bruccine Colorimetric Method/ SMEWW 20th Ed., 1998 UV-Vis Spectrophotometry/ SMEWW 20th Ed., 1998 Gravimetric, petroleum ether extraction/ SMEWW 20th Ed., 1998 Glass electrode method/ SMEWW 20th Ed., 1998
2.28 Drugs & pharmaceuticals .02 Herbal products 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .04 Water for industrial and steam-raising purposes .06 Industrial waste
Heavy metals Acidity Alkalinity Biochemical Oxygen Demand Chemical Oxygen Demand Chloride Content/Salinity Color
.07 Saline waters Dissolved Oxygen .11 Other waters (swimming pool and spas) Minerals - Ca, Mg, Fe, Mn, Na, K, Zn Nitrate as Nitrogen Nitrite as Nitrogen Oil and Grease pH
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Specific tests or Measurements Residual Chlorine Sulfate Content Total Dissolved solids/ Total Suspended solids Total Hardness Total Kjeldahl Nitrogen Ammoniacal Nitrogen Fixed and Volatile Solids Phosphate Total Settleable Solids Total Solids Turbidity Heavy Metals - Pb, Cd, Cu, Sb, Al, Ba, Cr, Ni, Ag, Sn Heavy Metals - Se, As Chromium Hexavalent Moisture content of sludge Odor Taste Temperature
Standard Method/ Reference Standard Iodometric method/ SMEWW 20th Ed., 1998 Precipitation/Gravimetric/ SMEWW 20th Ed., 1998 Gravimetric Method/ SMEWW 20th Ed., 1998 Gravimetric Method/ SMEWW 20th Ed., 1998 EDTA Titration/ SMEWW 20th Ed., 1998 Distillation & Titration/ SMEWW 20th Ed., 1998 Kjeldahl Distillation/ SMEWW 20th Ed., 1998 Gravimetric Method/ SMEWW 20th Ed., 1998 Colorimetric/ SMEWW 20th Ed., 1998 Imhoff Cone Method/ SMEWW 20th Ed., 1998 Gravimetric/Drying/ SMEWW 20th Ed., 1998 UV-Vis Spectrophotometry/ SMEWW 20th Ed., 1998 AAS-Flame spectrophotometry/ SMEWW 20th Ed., 1998 AAS -MHS/ SMEWW 20th Ed., 1998 Diphenyl Carbazide Colorimetric/ SMEWW 20th Ed., 1998 Oven drying/ SMEWW 20th Ed., 1998 Sensory evaluation/ SMEWW 20th Ed., 1998 Sensory evaluation/ SMEWW 20th Ed., 1998 Mercury-filled thermometer method/ SMEWW 20th Ed., 1998 UV-Vis Spectrophotometry/ SMEWW 20th Ed., 1998
Hexavalent Chromium (Cr+6) in sludge 2.42 Miscellaneous materials and products .01 Chemical test Toys, home decors Toxic elements Paint coatings Toxicity test/ Heavy metals Inks, dyes and pigments .02 Physical test Toys, home decors Physical and Mechanical Flammability Legends to Reference Standards: BS ISO AOAC AOCS ASTM AATCC SMEWW -
ASTM F963 and EN 71 ASTM F963A, EN 71, CONEG, 16 CFR Part 1303, EN1122 ASTM F963 and EN 71
British Standard International Organization for Standardization Association of Official Analytical Chemists American Oil Chemists' Society American Society for Testing Materials American Association of Textile Chemists and Colorists Standard Methods for the Examination of Water and Wastewater
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Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 2310 Intertek Building, Pasong Tamo Extn. Makati City (632) 819-5841 to 47 (632) 817-2994/ 819-5848 labtest.phils@intertek.com Ms. Myra C. Cabales QMS/QA Supervisor Field of Testing Mechanical Testing
Products/ Class of Test 4.19 Textile and Textile Products .01 Tension tests .02 Tear tests .03 Burst tests .04 Wear tests
Specific tests or Measurements Tensile strength Tearing strength Bursting strength Drycleaning Appearance after laundering Appearance after drycleaning Durability of applied designs and finishes Pilling resistance Water repellancy Rain test Durability of applied designs and finishes to drycleaning Stretch and recovery Seam slippage/ Seam strength Fabric weight Fabric count Yarn count Stitch density Dimensional stability to washing
Standard Method/ Reference Standard ASTM D5034: 2008 ASTM D1424-2007 & D2261-2007 ASTM D3786-2008; BS 4768-1972 Commercial drycleaning BS 4923-1972; ISO 6330-2001; ATCC 88; 96; 124; 143-2006 Commercial drycleaning AATCC 86-2005 BS 5811-1986; ASTM-D3512-2007 AATCC 22-2005 AATCC 35-2006 AATCC 86-2005 ASTM 2594, 3107-2003 ASTM D1683-2007; ASTM D4341995; bs 3320-1988 ASTM D3776-2002; BS 2471-1978; ISO 3801-1972 ASTM D3775-2003a; ISO 7211/21984 ASTM D1059-2001 ASTM D3887-2004 AATCC 135; AATCC 150-2004; BS EN ISO 6330-2001; NF EN ISO 3759-2007; CAN/CGSB 2-4.2 no. 58M90 AATCC 158-2005 DIN 53160 PNS 174; ASTM F963; EN71 Part 1; Canadian Hazardous Act; CRC c. 931; ISO 8124; 16 C.F.R. 1501 Flaming by butane gas/ PNS 1408-2; 16 CFR 1610; EN71 Part 2; 16 CFR 1500.44; BS 4569 AS 1647.1-1190; AS 1647.2; NZS 5820 ASTM F963-95/96 Clause 4.3.7; Pennsylvania Regulation Chapter 44; AOAC
.07 Other tests
4.25 Toys and Games
Dimensional stability to drycleaning Colour fastness to sweat and saliva Requirement for Children Toy Safety Flammability Test
General Requirements: Construction requirements Cleanliness for Stuffing Materials
Legends to Reference Standards: BS British Standard ISO International Organization for Standardization PNS Philippine National Standard ASTM American Society for Testing Materials AATCC American Association of Textile Chemists and Colorists
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87. INWELCO Laboratory Services

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2001-030C Validity: 19 June 2014 : : : : : #10 R. Jacinto St., Canumay Valenzuela City, Metro Manila (632) 294-2285 to 87 (632) 294-2291 inwelco44@hotmail.com; inwelco44@yahoo.com Mr. Robert G. Ong Assistant Laboratory Manager Field of Testing Chemical Testing
Products/ Class of Test 2.01 Metals and Alloys .01 Ferrous Materials .02 Copper and Copper Alloys .03 Aluminum and Aluminum Alloys
Specific tests or Measurements C, Si, Mn, P, S, Cr, Mo, Ni, Al, Co, Cu, Mo, V, W, Fe, B, Nb, Ti Al, As, Fe, Mn, Si, P, Pb, Sn, Sb, Si, Zn Al, Cu, Cr, Fe, Mn, Si, Pb, Sn, Sb, Si, Zn
Standard Method/ Reference Standard In-house Validated Method, OES-CS-01, OES-SS-002, OESCI-003, OES-Mn-004 In-house Validated Method ICP-Cu-001 In-house Validated Method ICP-Al-002
Legends to Reference Standards: OES Optical Emission Spectrometer ICP Inductively Coupled Plasma Spectrometer
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88. INWELCO Laboratory Services

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2001-031C Validity: 19 June 2014 : : : : : #10 R. Jacinto St., Canumay Valenzuela City, Metro Manila (632) 294-2285 to 87 (632) 294-2291 inwelco44@hotmail.com; inwelco44@yahoo.com Mr. Robert G. Ong Assistant Laboratory Manager Field of Testing Mechanical Testing
Products/ Class of Test 4.09 Metals and Metals Products .01 Tension test on test pieces .03 Tension test on products .05 Impact Test .09 Bend Test
Specific tests or Measurements Tension test Impact Test Bend Test
Standard Method/ Reference Standard ASTM E8, ASME IX, AWS V.4.0, AWS A 5.1, AWS A 5.4, AWSA 5.5, ASTM A370 ASTM A370, E23 ASTM 190, ASTM 290, ASTM A370
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89. ITRON, INC.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Unit 305 & 306 Plaza B Building, Northgate Cyberzone Alabang, Muntinlupa City (632) 850-4347 to 49 (632) 850-4348 dennis_franco@itron.com.sg Mr. Dennis L. Franco Sr. Instrument Support Manager Field of Testing Calibration
Best measurement capability expressed as an uncertainty (k=2) 7.5 ppm + 0.4 uV 5 ppm + 0.7 uV 3.5 ppm + 2.5 uV 3.5 ppm + 4 uV 5 ppm + 40 uV 6.5 ppm + 400 uV 5.58 ppm + 3.6 ppm 5.18 ppm + 0.36 ppm 4.68 ppm + 0.08 ppm 6.58 ppm + 0.36 ppm 6.58 ppm + 0.13 ppm + 2 12 ppm * (V/1000) 240 ppm + 4 uV 90 ppm + 4 uV 80 ppm + 4 uV 200 ppm + 4 uV 500 ppm + 5 uV 1050 ppm + 10 uV 1400 ppm + 20 uV 2700 ppm + 20 uV 240 ppm + 4 uV 90 ppm + 4 uV 80 ppm + 4 uV 200 ppm + 4 uV 500 ppm + 5 uV 1050 ppm + 10 uV 1400 ppm + 20 uV 2700 ppm + 20 uV 240 ppm + 12 uV 90 ppm + 7 uV 80 ppm + 7 uV 200 ppm + 7 uV 460 ppm + 17 uV 900 ppm + 20 uV 1400 ppm + 25 uV 2700 ppm + 45 uV 240 ppm + 40 uV 90 ppm + 15 uV 45 ppm + 8 uV 75 ppm + 10 uV 110 ppm + 300 uV 420 ppm + 80 uV 1000 ppm + 200 uV
Standard Method/ Reference Standard FLUKE 5720A (1 yr. spec.)/ In-House Method (Agilent Method)
5.35 Indicating and recording instruments .01 D.C. voltmeters DC Voltage (6 digit)
DC Voltage (8 digit)
0 to 220 mV 0.22 to 2.2 V 2.2 V to 11 V 11 V to 22 V 22 V to 220 V 220 V to 1100 V 100 mV 1V 10 V 100 V 1000 V 2.2 mV 10 - 20 Hz 20 - 40 Hz 40 - 20 kHz 20 kHz - 50 kHz 50 kHz - 100 kHz 100 kHz - 300 kHz 300 kHz - 500 kHz 500 kHz - 1MHz 22 mV 10 - 20 Hz 20 - 40 Hz 40 - 20 kHz 20 kHz - 50 kHz 50 kHz - 100 kHz 100 kHz - 300 kHz 300 kHz - 500 kHz 500 kHz - 1MHz 220 mV 10 - 20 Hz 20 - 40 Hz 40 - 20 kHz 20 kHz - 50 kHz 50 kHz - 100 kHz 100 kHz - 300 kHz 300 kHz - 500 kHz 500 kHz - 1MHz 2.2 V 10 - 20 Hz 20 - 40 Hz 40 - 20 kHz 20 kHz - 50 kHz 50 kHz - 100 kHz 100 kHz - 300 kHz 300 kHz - 500 kHz
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HP 3458A (opt 002, 90 days spec.)/ In-House Method (Agilent Method) FLUKE 5720A (1 yr. spec.)/ In-House Method (Agilent Method)
.02 A.C. voltmeters
AC Voltage (6 digit)
Range to be calibrated 500 kHz - 1MHz 22 V 10 - 20 Hz 20 - 40 Hz 40 - 20 kHz 20 kHz - 50 kHz 50 kHz - 100 kHz 100 kHz - 300 kHz 300 kHz - 500 kHz 500 kHz - 1MHz 220 V 10 - 20 Hz 20 - 40 Hz 40 - 20 kHz 20 kHz - 50 kHz 50 kHz - 100 kHz 100 kHz - 300 kHz 300 kHz - 500 kHz 500 kHz - 1MHz 1000 V 15 - 50 Hz 50 - 1 kHz 10 mV 1 Hz to 300 kHz 100 mV to 10 V 1 Hz to 2 MHz 100 V 1 Hz to 1 MHz 1000 V 1 Hz to 100 kHz
Best measurement capability expressed as an uncertainty (k=2) 1700 ppm + 300 uV 240 ppm + 400 uV 90 ppm + 150 uV 45 ppm + 50 uV 75 ppm + 100 uV 100 ppm + 200 uV 275 ppm + 600 uV 1000 ppm + 2000 uV 1500 ppm + 3200 uV 240 ppm + 8 uV 160 ppm + 2.5 uV 80 ppm + 0.8 uV 220 ppm + 3.5 uV 500 ppm + 8 uV 1500 ppm + 90 uV 4700 ppm + 90 uV 11500 ppm + 190 uV 300 ppm + 16 mV 70 ppm + 3.5 mV 0.03% + 0.03% to 4.0% + 0.02% 0.007% + 0.002% to 1.5% + 0.01% 0.02% + 0.004% to 1.5% + 0.01% 0.04% + 0.004% to 0.3% + 0.002% 40 ppm + 6 nA 35 ppm + 7 nA 35 ppm + 40 nA 45 ppm + 0.7 uA 80 ppm + 12 uA 20.08 ppm + 8.9 ppm 20.08 ppm + 5.9 ppm 20.08 ppm + 5.9 ppm 35.08 ppm + 5.9 ppm 105.08 ppm + 10.9 ppm 250 ppm + 16 nA 160 ppm + 10 nA 120 ppm + 8 nA 280 ppm + 12 nA 1100 ppm + 65 nA 250 ppm + 40 nA 160 ppm + 35 nA 120 ppm + 35 nA 280 ppm + 110 nA 1100 ppm + 650 nA 250 ppm + 400 nA 160 ppm + 350 nA 120 ppm + 350 nA 200 ppm + 550 nA 1100 ppm + 5000 nA
AC Voltage (8 digit)
HP 3458A (opt 002, 90 days spec.) / In-House Method (Agilent Method)
.03 D.C. ammeters
DC Current (6 digit)
DC current (8 digit)
.04 A.C. ammeters
AC Current (6 digit)
0 to 220 uA 220 uA to 2.2 mA 2.2 mA to 22 mA 22 mA to 220 mA 220 mA to 2.2 A 100 uA 1 mA 10 mA 100 mA 1A Up to 220 uA 10 - 20 Hz 20 - 40 Hz 40 - 1 kHz 1kHz - 5 kHz 5 kHz - 10 kHz 220 uV to 2.2 mA 10 - 20 Hz 20 - 40 Hz 40 - 1 kHz 1kHz - 5 kHz 5 kHz - 10 kHz 2.2 mA to 22 mA 10 - 20 Hz 20 - 40 Hz 40 - 1 kHz 1kHz - 5 kHz 5 kHz - 10 kHz
FLUKE 5720A (1 yr. spec.)/ In-House Method (Agilent Method) HP 3458A (opt 002, 90 days spec.)/ In-House Method (Agilent Method) FLUKE 5720A (1 yr. spec.)/ In-House Method (Agilent Method)
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Range to be calibrated 22 mA to 220 mA 10 - 20 Hz 20 - 40 Hz 40 - 1 kHz 1kHz - 5 kHz 5 kHz - 10 kHz 220 mA to 2.2 A 20 1 KHz 1 kHz 5 kHz 5 kHz 10kHz 100 uA 10 Hz to 1 kHz 1 mA to 100 mA 10 Hz to 5 kHz 1A 10 Hz to 5 kHz
Best measurement capability expressed as an uncertainty (k=2) 700 ppm + 4 uA 160 ppm + 3.5 uA 120 ppm + 2.5 uA 200 ppm + 3.5 uA 1100 ppm + 10 uA 260 ppm + 35 uA 450 ppm + 80 uA 7000 ppm + 160 uA .04% + 0.03% to 0.06% + 0.03% 0.4% + 0.02% to 0.03% + 0.02% 0.4% + 0.02% to 0.1% + 0.02% 95 ppm 95 ppm 23 ppm 23 ppm 10 ppm 10 ppm 8.5 ppm 8.5 ppm 8.5 ppm 8.5 ppm 11 ppm 11 ppm 20 ppm 21 ppm 40 ppm 47 ppm 110 ppm 18.05 ppm + 7.4 ppm 13.05 ppm + 7.4 ppm 11.05 ppm + 0.74 ppm 11.05 ppm + 0.74 ppm 11.05 ppm + 0.74 ppm 15.05 ppm + 2.36 ppm 53.05 ppm + 10.48 ppm 503.05 ppm + 38.8 ppm 0.500% + 298 ppm * (% of reading + ppm of range) 0.012 0.0122 0.023 0.041 0.063 0.088 0.25 0.37 0.151 0.151 0.152 0.154 0.156
AC Current (8 digit)
HP 3458A (opt 002, 90 days spec.)/ In-House Method (Agilent Method)
.09 Ohmmeters
DC Resistance (6 digit)
DC Resistance (8 digit)
1 1.9 10 19 100 190 1k 1.9 k 10 k 19 k 100 k 190 k 1M 1.9 M 10 M 19 M 100 M 10 ohm 100 ohm 1 kohm 10 kohm 100 kohm 1 Mohm 10 Mohm 100 Mohm 1 Gohm
FLUKE 5720A (1 yr. spec.)/ In-House Method (Agilent Method)
HP 3458A (opt 002, 90 days spec.)/ In-House Method (Agilent Method)
.10 LCR meters
Capacitance (Measure) 1pF
10pF
1kHz 1MHz 2MHz 3MHz 4MHz 5MHz 10MHz 13MHz 1kHz 1MHz 2MHz 3MHz 4MHz
Capacitance Standard 16380A/16380C In-House Method (Agilent Method)
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Range to be calibrated 5MHz 10MHz 13MHz 1kHz 1MHz 2MHz 3MHz 4MHz 5MHz 10MHz 13MHz 1kHz 1MHz 2MHz 3MHz 4MHz 5MHz 10MHz 13MHz 120Hz 1kHz 10kHz 100kHz 120Hz 1kHz 10kHz 100kHz 120Hz 1kHz 10kHz 100kHz 120Hz 1kHz 10kHz 100kHz DC DC DC DC DC DC DC DC DC 1MHz 2MHz 3MHz 4MHz 5MHZ 10MHz 13MHz 1MHz 2MHz 3MHz 4MHz 5MHz 10MHz 13MHz 100kHz 1MHz
Best measurement capability expressed as an uncertainty (k=2) 0.159 0.18 0.21 0.04 0.03 0.11 0.27 0.49 0.8 3.1 5.1 2.3 2.5 3 4 7 11 50 80 0.004 0.004 0.007 0.004 0.07 0.08 0.09 0.24 0.0063 0.0072 0.0038 0.0997 0.023 0.024 0.018 0.21 0.1% 0.1% 0.1% 0.1% 0.03% 0.02% 0.02% 0.02% 0.02% 0.12% 0.15% 0.2% 0.25% 0.4% 1% 1.5% 0.12% 0.12% 0.15% 0.15% 0.2% 0.5% 0.7% 0.12% 0.08%
100pF
1000pF
0.01uF
0.1uF
1uF
10uF
AC Resistance (Measure) 1 mohm 10 mohm 100 mohm 1 ohm 10 ohm 100 ohm 1 kohm 10 kohm 100 kohm 10 ohm
Resistance Standard 42030A In-House Method (Agilent Method)
100 ohm
1 kohm
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Range to be calibrated 2MHz 3MHZ 4MHz 5MHz 10MHz 13MHz 100kHz 1MHz 100kHz 1MHz
Best measurement capability expressed as an uncertainty (k=2) 0.1% 0.1% 0.15% 0.15% 0.4% 0.6% 0.08% 0.08% 0.08% 0.12% 7.9 0.0077 0.008 0.05 0.004 0.183 7.2 0.061 0.21 6 <1 x 10-12
10 kohm 100 kohm
2 Terminal BNC resistance (Measure) 100 DC 1k DC 10k DC 100k DC 1M DC 10M DC 100M DC 1G DC 10G DC 100G DC 5.37 Frequency and time measuring instrument and standards .01 Frequency Frequency 10 MHz meter
Resistance Standard 16340A In-House Method (Agilent Method)
Frequency using 58503B / In-House Method (Agilent Method)
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90. JEFCOR LABORATORIES, INC.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-155A Validity: 22 October 2014 : : : : : Main St., Engineering Building, First Cavite Industrial Estate, Langkaan II, Dasmarias, Cavite (046) 4020765 (046) 4021318 labtest@jefcorlabs.com; ecmijares@yahoo.com Mr. Edgar H. Ramirez Laboratory Manager/QMS Manager Field of Testing Chemical Testing
Standard Method/ Reference Standard In-House (TMPR-JLI-015) /JHS In-House (TMPR-JLI-016) / JHS Azide Modification-Dilution/ SMEWW Dichromate- Open Reflux/ SMEWW Gravimetric /SMEWW Gravimetric /SMEWW Imhoff Cone /SMEWW Electrometric /SMEWW Partition-Gravimetric /SMEWW Visual Comparison /SMEWW
2.27 Residues in foods and Agricultural materials .02 Pesticides Chlorpyrifos Cypermethrin 2.33 Waters .06 Indusrial Waste Biochemical Oxygen Demand (BOD) Chemical Oxygen Demand (COD) Total Suspended Solids (TSS) Total Dissolved Solids (TDS) Settleable Solids (SS) pH Oil and Grease (O/G) Color Legends to Reference Standards: SMEWW JHS -
Standard Methods for the Examination of Water & Wastewater, 18th Ed. 1992 Journal of Health Science, 51(5)
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91. Lighting and Appliance Testing Laboratory, Energy Research and Testing Laboratory Services, Department of Energy
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2003-047C Validity: 22 May 2014 : : : : : Commonwealth Avenue, Diliman Quezon City (632) 929-5443 (632) 929-5474 doefatl@globenet.com.ph Ms. Mirna R. Campaano Chief Field of Testing Electrical Testing
Standard Method / Reference Standard PNS 603 Part 2 Amd. 01.2001 IEC 60969 Edition 1.2, 2001:03 Self-ballasted lamps for general lighting services - performance requirements PNS IEC 60081: 2007 Double-Capped fluorescent lamps: performance requirements
3.43 Philippine Energy Efficiency Regulatory Requirements .02 Lighting system Light output (lumens) Compact Fluorescent Lamp Power input (watts) Input voltage (volts) Power factor (%) Input current (mA) Efficacy (lumen/watt) .02 Linear Fluorescent Lamp Light output (lumens) Power input (watts) Voltage (volts) Current (mA) Efficacy (lumens/watt) Average life (hrs) Legends to Reference Standards: PNS Philippine National Standard IEC International Electrotechnical Commission
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92. McPHAR GEOSERVICES (PHILIPPINES), INC. CHEMISTRY DIVISION

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-167A Validity: 22 March 2015 : : : : : 1869 P. Domingo St. Makati City (632) 896-1656 (632) 890-0290 lab@mcphar.com.ph Mr. Arturo C. Del Mundo Lab Manager Field of Testing Chemical Testing
Products/ Class of Test 2.03 Ores and Minerals Rocks & Soil
Standard Method/ Reference Standard In-House Method / Flame AAS Using Aqua Regia Digestion, (Ref. # ACSD-031) 3-Acid Digestion (Ref. # ACSD 032) 4-Acid Digestion (Ref. # ACSD-033) In-House Method / Fire Assay (Ref. # FAD-02)
Ores
Copper (Cu) Lead (Pb) Zinc (Zn) Silver (Ag) Gold (Au)
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93. MERALCO Metering Services Asset Management Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2002-040C Validity: 13 August 2013 : : : : : Ground Flr. & 2nd Flr. Technical Services Bldg. (TSB), Ortigas Avenue, Pasig City (632) 632-8370 (632) 632-8844 tqm.iso@meralco.com.ph Ms. Fanny Villanueva TQM Coordinator Field of Testing Electrical Testing
Standard Method/ Reference Standard Comparative test method/ PM-CML-201 Verification Test of Meters PM-CML-202 Customer Witness Verification Test of Meters PM-CML-301 Calibration of Meters PM-CML-302 Validation of Test Methods for Single Phase and Polyphase Watthour Meters
3.10 Indicating and recording instrument .12 Electricity meters Testing of single phase and Single phase kWh meters polyphase meters Polyphase kWh meters Verification testing of single Phase and polyphase meters
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94. MERALCO Testing Office Calibration & Repair Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Sub Transmission Services Bldg., Elisco Road, San Joaquin, Pasig City (632) 632-8370 (632) 632-8844 tqm.iso@meralco.com.ph Ms. Fanny Villanueva TQM Coordinator Field of Testing Calibration
Best measurement capability expressed as an uncertainty ()* 0.40 V 2.30 V 15.00 V 0.21 mV 2.06 mV 0.29 V 1.56 V 11.71 V 24.00 V 0.25 mV 3.61 mV 37.51 mV 0.002 A 0.01 A 0.10 A 1.46 A 0.36 A 0.55 mA 0.013 A 0.08 A 0.75 A 7.54 A 0.11 mA 1.96 mA 0.08 m 0.56 m 0.003 0.03 0.55 0.01 K 0.23 K 10.80 K
Standard Method/ Reference Standard In-house PM-DTIL-401
5.35 Indicating and recording instruments (4 digit Digital Multimeter) .01 DC voltmeters Voltage, DC 100 mV 1V 10 V 100 V 1000 V 1 mV, 60 Hz 10 mV, 60 Hz 100 mV, 60 Hz 1 V, 60 Hz 10 V, 60 Hz 100 V, 60 Hz 1000 V, 60 Hz 100 A 1 mA 10 mA 100 mA 1A 10 A 100 A, 60 Hz 1 mA, 60 Hz 10 mA, 60 Hz 100 mA, 60 Hz 1 A, 60 Hz 10 A, 60 Hz 10 100 1 K 10 K 100 K 1 M 10 M 100 M
.02 AC Voltmeters
Voltage, AC
In-house PM-DTIL-401
.03 DC Ammeters
Current, DC
.04 AC Ammeters
Current, AC
.09 Ohmmeters
Resistance
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95. MERALCO Testing Office Chemical Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-172A Validity: 18 May 2015 : : : : : Sub Transmission Services Bldg., Elisco Road, San Joaquin, Pasig City (632) 632-8370 (632) 632-8844 tqm.iso@meralco.com.ph Ms. Fanny Villanueva TQM Coordinator Field of Testing Chemical Testing
Products/ Class of Test 2.13. Miscellaneous Petroleum Products .08 Electrical Insulating Oil and Compound
Specific tests or Measurements Sampling electrical Insulating Liquids Dielectric Breakdown Voltage of Insulating using Disk Electrode Water in Insulating Liquids (Karl Fischer Reaction Method)
Standard Method/ Reference Standard ASTM D923-07 ASTM D877-02
ASTM D1533-00
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96. MERALCO Testing Office Mechanical Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Sub Transmission Services Bldg., Elisco Road, San Joaquin, Pasig City (632) 632-8370 (632) 632-8844 tqm.iso@meralco.com.ph Ms. Fanny Villanueva TQM Coordinator Field of Testing Mechanical Testing
Products/ Class of Test 4.04 Concrete .08 Compression tests on molded specimens Concrete cylinder 4.09 Metals and Metals Products .10 Test on reinforcement for concrete Reinforcing bars 4.15 Industrial Fasteners .01 Tension tests Bolts
Specific tests or Measurements Compressive strength
Standard Method/ Reference Standard ASTM C39, ASTM C617, ASTM C1231 PNS 49 ASTM A370 (Section 5.0 & Annex 9.3) ASTM A370 (Annex 3.2.1.4) ASTM F606 (Section 3.4)
Yield strength Tensile strength Tensile strength
Legends to Reference Standards: PNS Philippine National Standard ASTM American Society for Testing and Materials
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97. MESCO Inc., Calibration Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2000-029C Validity: 06 April 2010 : : : : : Reliance cor. Brixton Streets Pasig City (632) 631-1775 (632) 635-0276 mesco@mesco.com.ph Mr. Raul Millena Department Manager Field of Testing Calibration
Best measurement capability expressed as an uncertainty ()* 2 m 3 m 4 m 2 m 2 m 3 m 3 m 3 m 3 m 3 m 3 m 10 m 28 m 28 m 28 m 28 m 28 m 28 m 13 m 14 m 14 m 15 m 18 m 24 m 8 m 10 m 11 m 12 m 13 m 20 m 28 m 28 m 28 m 15 m 16 m 19 m 9 m 19 m 10 m 28 m 28 m 28 m 28 m
5.03 Engineering metrology equipment .20 Electronic Dial test indicator @ indicators, dial 0.01 mm resolution gauges and test indicators Dial test indicator @ 0.002 mm resolution Dial gauge
.21 Bore gauges .22 Electronic and vernier calipers
Bore Gauge Caliper @ 0.05 mm resolution
Caliper @ 0.02 mm resolution
Caliper @ 0.01 mm resolution
.23 Electronic and vernier height and depth gauges
Vernier depth gauge @ 0.05 mm resolution Vernier depth gauge @ 0.02 mm resolution Vernier depth gauge @ 0.01 mm resolution Height Gauge @ 0.05 mm resolution
Up to 0.5 mm Up to 0.8 mm Up to 1 mm Up to 0.2 mm Up to 0.28 mm 0.01-10 mm 0.001-0.5 mm 0.001-1 mm 0.001-2 mm 0.001-5 mm 0.002-2 mm 0-400 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 450 mm Up to 600 mm Up to 1000 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 450 mm Up to 600 mm Up to 1000 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 450 mm Up to 600 mm Up to 1000 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 450 mm
JIS B 7533:1990
JIS B 7503:1997
JIS B 7515:1982 JIS B 7507:1993
JIS B 7518:1993
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Range to be calibrated Up to 600 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 450 mm Up to 600 mm Up to 150 mm Up to 200 mm Up to 300 mm Up to 450 mm Up to 600 mm Up to 0.01 to 0.06 mm Over 0.06 to 0.10 mm Over 0.10 to 0.35 mm Over 0.35 to 0.65 mm Over 0.65 to 3.0 mm 0 to 25 mm 25 to 50 mm 50 to 75 mm 100 to 125 mm 125 to 150 mm
Best measurement capability expressed as an uncertainty ()* 28 m 15 m 15 m 15 m 15 m 16 m 8 m 8 m 9 m 10 m 11 m 2 m 2 m 2 m 2 m 2 m 2 m 2 m 2 m 2 m 2 m 0.1 m 0.8 m 0.2m 0.6 m 0.09 m
Height Gauge @ 0.02 mm resolution
Height Gauge @ 0.01 mm resolution
.24 Feeler gauges
Feeler gauge
JIS B 7524:1992
.28 Other measuring instruments and tools
External Micrometer @ 0.01 and 0.001 mm resolution
JIS B 7502:1994
5.05 Surface topography .01 Surface texture Surface texture Surftest Surface Step Measurement Straightness of Drive Unit Radius Stylus Measurement Relative Error of Horizontal Magnification Measurement Repeatability of Radius Measurement .02 Roundness Roundness Roundtest Cylidricity Measurement Rotational Accuracy in Radius Direction Parallelism Measurement Straightness Straightness Contracer Measurement X-axis Magnification X-axis Magnification Z-axis Magnification 5.08 Precision instruments .10 Length Quick Vision measuring QV PRO 606/QV 606 Z machine U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference)
JIS B 0651:1996 0-100 mm 0-100 mm 0-100 mm 0-100 mm 0-100 mm 0-200 mm 0-200 mm 0-200 mm 0-100 mm 0-100 mm 0-100 mm 0-50 mm
JIS B 7451:1991 0.9 m 0.3 m 1.3 m 1.4 m 1.5 m 1.5 m 1.4 m JIS B 7440:1987 0-400 mm 0-400 mm 0-120 mm 600x600 mm 0-600 mm 0-120 mm 3.5 m 3.5 m 1.5 m 6.0 m 1.8 m 2.4 m In-House CD-WI-014
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Measured quantities/ instrument Squareness of z-axis (xaxis as reference) QV PRO 202/QV 202 Z U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference) QV PRO 404/QV 404 Z U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference) QV ACE 200 PT U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference) QV ACE 250 PT U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference) QV ELF 250 PT/PRO For U1x-axis For U1y-axis For U1z-axis For Parallelism For Squareness of xaxis (y as reference) For Squareness of zaxis (y as reference) For Squareness of zaxis (x as reference) Quick Scope QS 250Z / QS 250Z 3R For U1x-axis For U1y-axis For U1z-axis
Range to be calibrated 0-120 mm 0-200 mm 0-200 mm 0-120 mm 200x200 mm 0-200 mm 0-120 mm 0-120 mm 0-400 mm 0-400 mm 0-120 mm 400x400 mm 0-400 mm 0-120 mm 0-120 mm 0-200 mm 0-150 mm 0-150 mm 200x150 mm 0-200 mm 0-150 mm 0-150 mm 0-250 mm 0-150 mm 0-150 mm 250x150 mm 0-250 mm 0-150 mm 0-150 mm 0-250 mm 0-150 mm 0-150 mm 250x150 mm 0-250 mm 0-150 0-150
Best measurement capability expressed as an uncertainty ()* 2.4 m 1.6 m 1.6 m 1.5 m 5.9 m 1.6 m 2.4 m 2.4 m
JIS B 7440:1987 3.4 m 3.4 m 1.5 m 5.9 m 1.7 m 2.4 m 2.4 m 2.4 m 2.4 m 2.4 m 2.4 m 2.4 m 2.4 m 2.4 m 3.3 m 3.3 m 1.5 m 5.9 m 1.7 m 2.4 m 2.4 m JIS B 7440:1987 1.6 m 1.6 m 1.5 m 5.9 m 1.6 m 2.4 m 2.4 m
.10 Length measuring machine
0-250 mm 0-150 mm 0-150 mm

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1.6 m 1.6 m 1.5 m
Measured quantities/ instrument For Parallelism For Squareness of xaxis (y as reference) For Squareness of zaxis (y as reference) For Squareness of zaxis (x as reference) QS 200Z For U1x-axis For U1y-axis For U1z-axis For Parallelism For Squareness of xaxis (y as reference) For Squareness of zaxis (y as reference) For Squareness of zaxis (x as reference) Coordinate Measuring Machine (CMM) BYD A 504 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BYD A 707 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BYD A 910 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BYD A 916 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BYD A 710 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BYD 504 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BYD 707 U1x-axis U1y-axis U1z-axis U3_1
Range to be calibrated 250x150 mm 0-250 mm 0-150 0-150 0-250 mm 0-150 mm 0-150 mm 250x150 mm 0-250 mm 0-150 0-150
Best measurement capability expressed as an uncertainty ()* 5.9 m 1.6 m 2.4 m 2.4 m 1.6 m 1.6 m 1.5 m 5.9 m 1.6 m 2.4 m 2.4 m
.11 Coordinate length measuring machines
JIS B 7440:1987 0-500 mm 0-400 mm 0-400 mm 0-500 mm 0-500 mm 0-700 mm 0-700 mm 0-600 mm 0-600 mm 0-600 mm 0-900 mm 0-1000 mm 0-600 mm 0-1000 mm 0-1000 mm 0-900 mm 0-1000 mm 0-600 mm 0-1000 mm 0-1000 mm 0-700 mm 0-1000 mm 0-600 mm 0-1000 mm 0-1000 mm 0-500 mm 0-400 mm 0-400 mm 0-500 mm 0-500 mm 0-700 mm 0-700 mm 0-600 mm 0-700 mm 3 m 2.8 m 2.3 m 2.6 m 2.7 m 3.8 m 3.8 m 3.5 m 3.8 m 3.8 m 4.5 m 4.5 m 3.5 m 4.5 m 4.5 m 4.1 m 4.5 m 3.5 m 4.5 m 4.5 m 3.8 m 4.5 m 3.5 m 3.8 m 3.8 m JIS B 7440:1987 2.9 m 2.6 m 2.6 m 2.9 m 2.9 m 3.4 m 3.3 m 3.0 m 3.4 m
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Measured quantities/ instrument U3_2 BYD 907 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BYD 916 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BRT Prem. 907 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BRT Prem. 710 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BRT Prem 707 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BRT Prem 910 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BH-V 504 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BH-V 507 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BH-V707 / BH-V 710 U1x-axis U1y-axis U1z-axis U3_1 U3_2 BH-V 710 U1x-axis U1y-axis U1z-axis U3_1
Range to be calibrated 0-700mm 0-900 mm 0-700 mm 0-600 mm 0-900 mm 0-900 mm 0-900 mm 0-1600mm 0-600mm 0-1600mm 0-1600mm 0-900 mm 0-700 mm 0-600 mm 0-900 mm 0-900 mm 0-700 mm 0-1000 mm 0-600 mm 0-1000 mm 0-1000 mm 0-700 mm 0-700 mm 0-600 mm 0-700 mm 0-700 mm 0-900 mm 0-1000 mm 0-600 mm 0-1000 mm 0-1000 mm 0-500 mm 0-400 mm 0-400 mm 0-500 mm 0-500 mm 0-500 mm 0-700 mm 0-400 mm 0-700 mm 0-700 mm 0-700mm 0-700 mm 0-600 mm 0-700 mm 0-1000 mm 0-700 mm 0-1000 mm 0-600 mm 0-700 mm
Best measurement capability expressed as an uncertainty ()* 3.4 m 4.1 m 3.8 m 3.5 m 3.8 m 3.8 m 4.1 m 4.5 m 3.5 m 7.0 m 7.0 m 3.8 m 2.6 m 2.6 m 2.0 m 2.0 m 2.6 m 2.1 m 2.5 m 2.6 m 2.6 m
JIS B 7440:1987 2.6 m 2.6 m 2.6 m 2.6 m 2.6 m 2 m 2.1 m 2.6 m 2.1 m 2.1 m 2.9 m 2.6 m 2.6 m 2.9 m 2.9 m 2.9 m 3.8 m 2.6 m 3.8 m 3.8 m 3.8 m 3.8 m 3.5 m 3.8 m 3.8 m JIS B 7440:1987 3.8 m 4.5 m 3.5 m 3.8 m
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Measured quantities/ instrument U3_2 BX 303 U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference BHN 305 U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference BHN 506 U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference BHN 710 U1x-axis U1y-axis U1z-axis Parallelism Squareness of x-axis (y as reference) Squareness of z-axis (y as reference) Squareness of z-axis (xaxis as reference Profile Projector (linear only) Toolmaker's Microscope (linear only) Calibration Tester
Range to be calibrated 0-1000 mm 0-300 mm 0-300 mm 0-300 mm 300x300 mm 0-300 mm 0-300 mm 0-300 mm 0-300 mm 0-300 mm 0-300 mm 300x500 mm 0-300 mm 0-300 mm 0-300 mm 0-500 mm 0-600 mm 0-400 mm 500x600 mm 0-500 mm 0-400 mm 0-400 mmm 0-700 mm 0-1000 mm 0-600 mm 700x1000 mm 0-700 mm 0-600 mm 0-600 mm 25-125 mm 150-200 mm 250-300 mm 25-300 mm 0.001x25 mm
Best measurement capability expressed as an uncertainty ()* 3.8 m 2.5 m 2.5 m 2.5 m 11.4 m 2.2 m 2.2 m 2.2 m 2.5 m 2.9 m 2.5 m 11.4 m 2.7 m 2.6 m 2.6 m 2.9 m 3.5 m 2.7 m 11.4 m 2.7 m 2.8 m 2.8 m 3.8 m 4.4 m 3.5 m 11.4 m 3.3 m 3.3 m 3.3 m 2.3 m 2.3 m 2.3 m 3 m 0.2 m
.15 Precision projection apparatus
JIS B 7153:1995
JIS B 7153:1995 JIS B 7502:1994
.16 Dial gauge calibrators
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98. Metals Industry Research and Development Center (MIRDC) Physical Laboratories Section
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-005D Validity: 12 January 2013 : : : : : MIRDC Compound Gen. Santos Avenue Bicutan, Taguig City, Metro Manila (632) 837-0431 to 38 loc. 480 (632) 837-0613; 837-0430 rsp@mirdc.dost.gov.ph Dr. Rio S. Pagtalunan Chief, Analysis and Testing Division Field of Testing Mechanical Testing
Products / Class of Test 4.09 Metals and Metals Products .01 Tension tests on test pieces .03 Tension tests on products .04 Hardness tests Metallic Materials
Specific tests or Measurements Tension Test Tension Test Brinell Hardness Test Rockwell Hardness Test Vickers Hardness Test Microindentation Hardness Test Portable Hardness Test Bend Tests Tension Test
Standard Method / Reference Standard ASTM E8M-04 JIS Z 2241 (1998) ISO 6892-1998 (E) ASTM A370-05 ASTM B557-02a ASTM E10-01 ASTM E18-05 ASTM E92-82 (2003) ASTM E384-05a ASTM E110-82 (2002) ASTM A370-05 ASTM E290-97a (2002) ISO 7438-1985 ASTM A370-05 PNS 49:2000 PNS 211:2002 AWS D1.4-92 ASTM A370-05 PNS 49:2000 PNS 211:2002 AWS D1.4-92 PNS 49:2000 PNS 211:2002 PNS 49:2000 PNS 211:2002 ASTM A370-05 ASTM E8M-04 ASTM A370-05 ASTM E8M-04 ISO 6892-1998 (E) ASTM A370-05 ISO 7438-1985 ASTM A53/A53M-05 ASTM A450/A450M-04a ASTM A530/A530M-04a ASTM A53/A53M-05 ASTM A450/A450M-04a ASTM A530/A530M-04a ISO 6892-1998 (E) AWS D1.1 (2000) ASME IX (2004) JIS Z 3121 (1993) ASTM E92-82 (2003) JIZ Z 3122 (1990) AWS D1.1 (2000) ASME IX (2004)
.09 Bend tests Metallic Materials .10 Tests on reinforcement for concrete
Bend Test
Deformation Measurement Variation in Mass .11 Tests on wire .12 Tests on tube Tension Test Tension Test Bend Test
Flattening Test
.13 Other tests (Qualification of Weld Joints)
Tension Test Vickers Hardness Test Bend Test
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Specific tests or Measurements Fracture/Break Test
Standard Method / Reference Standard Germanisher Lloyd: Rules for Classification and Construction II Material and Welding technology (Part 1 Metallic Materials) January 1994 ABS Rule Requirement for materials and Welding Part 2 2006 ABS Approved Welding Electrodes Wire-Flux and Wire-Gas Combination (1989) Lloyds Register of Shipping (Rule of the Manufacturer, Testing and Certification of Materials) July 2002 Bureau Veritas (Materials and Welding) Part D Chapter 5 June 2000 Det Norske Veritas (Rules for Classification of Ships; New Buildings) Materials and Welding January 1996 ASTM A370-05 ASTM F606M-05 ASTM A370-05 ASTM F606M-05 PNS 03-2000 PNS 04-1983
4.15 Industrial Fasteners (Internally & Eternally Threaded) .01 Tension tests Tension Test .07 Other tests 4.28 Cylinders and Other Pressure Vessels .05 Mechanical Test Shear Test Tension Test Bend Test
4.38 Non destructive Tests by Radiography .01 Radiographic examination of metals i. Aluminum alloys Radiographic Examination - Welded joints - Castings iii. Ferrous metals - Welded joints Radiographic Examination
ASTM E94-4 ASTM E1032-06 ASTM E1742-06 ASTM E94-04 ASTM E1030-05 ASTM E94-04 ASTM E1032-06 ASME V-1998, Art. 2 AWS D1.1:2000, Sec. 6 ASTM E94-04 ASTM E1030-05 ASME V-1998, Art. 2 AWS D1.1:2000, Sec. 6 ASTM E94-04 ASTM E1030-05 ASTM E1742-06 ASME V-1998, Art. 2
- Castings
- Stainless Steel
.03 Radiographic examination of components and assemblies i. Aircraft Structures
Radiographic Examination
ASTM E94-04 ASTM E1030-05 ASTM E1032-06 ASTM E1742-06
4.39 Non Destructive Tests by Ultrasonic .01 Ultrasonic examination of metals i. Aluminum alloys Ultrasonic Examination - Wrought Products
ASTM E114-95 (2005) ASTM E587-00 (2005)
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Products / Class of Test - Welded joints
Standard Method / Reference Standard ASTM E114-95 (2005) ASTM E164-03 ASTM E273-01 (2005) ASTM E587-00 (2005) ASTM E114-95 (2005) ASTM E587-00 (2005)
- Castings ii. Ferrous metals - Rolled Products Ultrasonic Examination
- Forging
- Welded joints
- Castings
- Stainless Steel
ASTM E114-95 (2005) ASTM E213-04 ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5 AWS D1.1:2000, Sec. 6 ASTM E114-95 (2005) ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5 ASTM E114-95 (2005) ASTM E164-03 ASTM E273-01 (2005) ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5 AWS D1.1:2000, Sec. 6 ASTM E114-95 (2005) ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5 ASTM E114-95 (2005) ASTM E 587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5 Ultrasonic Examination ASTM E114-95 (2005) ASTM E587-00 (2005) ASTM E114-95 (2005) ASTM E114-95 (2005) ASTM E797-05
.03 Ultrasonic examination of components and assemblies i. Aircraft structure ii. Bonded assemblies iv. Thickness measurement
4.41 Non Destructive Tests by Surface Methods .01 Penetrant testing (including visible dye and fluorescent dye techniques) ii. Solvent removable methods Solvent removable methods Metallic Materials .02 Magnetic particle testing (including visible dye and fluorescent dye techniques) i. Magnetic flow method - Welded joints - Forging - Casting - Other machine products
Legends to Reference Standards: JIS Japanese Industrial Standard ISO International Organization for Standardization PNS Philippine National Standard
ASTM E165-02 ASTM E1220-05 ASTM E1219-05 ASME V-1998, Art. 6
Magnetic flow method ASTM E709-01 ASTM E1444-05 ASME V-1998, Art. 7 ASTM E709-01 ASTM E1444-05 ASME V-1998, Art. 7 ASTM E709-01 ASTM E 1444-05 ASME V-1998, Art. 7 ASTM E709-01 ASME V-1998, Art. 7
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99. Metals Industry Research and Development Center (MIRDC) Chemical Laboratories Section
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-006D Validity: 10 January 2013 : : : : : MIRDC Compound Gen. Santos Avenue Bicutan, Taguig City, Metro Manila (632) 837-0431 to 38 loc. 480 (632) 837-0613; 837-0430 rsp@mirdc.dost.gov.ph Dr. Rio S. Pagtalunan Chief, Analysis and Testing Division Field of Testing Chemical Testing
Products/ Class of Test 2.01 Metals and alloys .01 Ferrous materials Carbon Steel, Low-Alloy, Silicon Electrical, Ingot Iron, Wrought Iron
Cast Iron all types
Tool Steel and other similar medium and high alloy steels
Carbon, Sulfur Silicon, Manganese, Nickel, Copper, Chromium, Vanadium Phosphorus Molybdenum Tin, Aluminum Carbon, Sulfur Silicon Phosphorus Manganese, Nickel, Copper, Chromium, Magnesium Molybdenum Carbon, Sulfur Silicon, Phosphorus Phosphorus Manganese, Nickel, Copper, Chromium, Vanadium Molybdenum Carbon, Sulfur Silicon, Nickel Phosphorous Manganese, Copper Chromium Molybdenum Carbon, Sulfur Silicon Phosphorus Copper, Nickel, Chromium Manganese Molybdenum Carbon, Sulfur, Silicon, Manganese, Copper, Nickel, Chromium, Molybdenum, Vanadium, Tin, Aluminum Carbon, Sulfur, Silicon, Manganese, Copper, Nickel, Chromium, Molybdenum, Vanadium, Tungsten, Cobalt Copper Cadmium, Cobalt, Iron, Manganese, Nickel, Silver, Zinc Copper Sulfur Phosphorus
ASTM E 1019-03 ASTM E 350 95 (2005) (modified) ISO 2732- 1984 PCL NTP 003 PCL NTP 004 ASTM 1019-03 ASTM E351 93 (2006) (modified) ISO 2732 1984 PCL NTP 004 PCL NTP 003 ASTM E 352 93 (2006) (modified) ISO 2732- 1984 PCL-NTP 004 PCL-NTP 003 ASTM E1019-03 ASTM 1019-03 ASTM E 353 93 (2006) (modified) ISO 2732-1984 PCL NTP 004 PCL NTP 005 PCL NTP 003 ASTM E 1019-03 ASTM E 350 95 (2006) (modified) ISO 2732 1984 PCL NTP 004 PCL NTP 006 PCL NTP 003 ASTM E 415 99a (2005)
Stainless Steels, HeatResisting, Maraging and other Similar ChromiumNickel-Iron-Alloys
Manganese Steels
Low Alloy Steel
Tool Steel
VES
.02 Copper and copper alloys Copper (Pure) Special Brasses and Bronzes
ASTM E 53-02 PCL NTP 004 PCL NTP 025 ASTM 1019-03 ASTM E 62 89 (2004) (modified)
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Specific tests or Measurements Lead, Tin, Zinc, Aluminum, Nickel, Iron, Manganese. Antimony, Cobalt, Silver Zinc Tin Copper, Nickel, Zinc, Tin Iron, Manganese, Cobalt, Aluminum, Lead, Antimony, Zinc, Nickel, Tin, Silver Sulfur Phosphorus Copper Nickel, Zinc, Tin Iron, Manganese, Cobalt, Aluminum, Lead, Antimony, Zinc, Nickel, Tin, Silver Sulfur Silicon Silicon, Iron, Magnesium Titanium Chromium, Copper, Lead, Tin. Zinc, Manganese, Magnesium, Nickel Lead Copper, Antimony, Bismuth, Iron, Zinc, Aluminum, Silver, Nickel, Lead Silver, Bismuth, Copper, Zinc, Antimony, Tin, Iron, Aluminum, Nickel Tin Copper, Antimony, Bismuth, Iron, Zinc, Aluminum, Silver, Nickel Tin Antimony Copper, Antimony, Bismuth, Iron, Zinc, Aluminum, Silver, Nickel, Lead Aluminum, Cadmium, Copper, Iron, Lead Tin, Nickel, Manganese, Magnesium Carbon, Sulfur Nickel, Silicon Phosphorous Molybdenum Chromium Iron Aluminum, Iron, Manganese, Copper, Cobalt, Magnesium, Vanadium Carbon, Sulfur Silicon Nickel Cobalt, Copper, Manganese, Iron Carbon, Sulfur
Standard Method/ Reference Standard PCL NTP 004 ASTM E 478-03 (modified) ASTM E 478-03 (modified) ASTM E 478-03 (modified) PCL-NTP 004 ASTM E 1019-03 ASTM E 62-89 (2004) ASTM 75-76 (2004) (modified) ASTM E 478-03 PCL NTP 004 ASTM E 1019-03 ISO 808-73 ASTM E 34-94 (2002) PCL NTP 010 PCL NTP 004
Copper and Copper Alloys
Copper-Nickel and Copper Nickel Zinc Alloys
.03 Aluminum and aluminum alloys Aluminum and aluminum alloys
.04 Tin and tin alloys Tin-Base Solders
PCL NTP 002 PCL NTP 004
.05 Lead and lead alloys Pig Lead Lead-Base Solders White Metal Bearing Alloys
PCL NTP 004 PCL NTP 011 PCL NTP 004 PCL NTP 011 PCL NTP 012 PCL NTP 004
.07 Zinc and zinc alloys Zinc and zinc alloys
ASTM E 536-05 PCL NTP 004
.08 Nickel, chromium, cobalt, and their alloys Nickel-Chromium and Nickel-Chromium-Iron Alloys
ASTM E 1019-03 ASTM E 353 93 (2006) (modified) ISO 2732 1984 PCL NTP 003 PCL NTP 005 PCL NTP 007 PCL NTP 004 ASTM E 1019-03 PCL NTP 008 PCL NTP 009 PCL NTP 004 ASTM E 1019-03
Nickel
Iron, Nickel Alloys
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Standard Method/ Reference Standard ASTM E 354-93 (2006) modified ASTM E 354-93 (2006) PCL NTP 003 PCL NTP 005 PCL NTP 030 PCL NTP 031 ASTM E 1019 03 PCL NTP 004 ASTM A90, PNS 67, PNS 26, ISO/R 1460 ASTM B504 ASTM B571 PNS 67 ASTM B117, PNS 1892 ASTM B368
Silicon Nickel Molybdenum Chromium Nickel-Copper Alloys Copper Nickel Carbon, Sulfur Aluminum, Iron, Manganese, Iron 2.02 Metallic coatings and treatment solutions .01 Metallic coatings Mass of Zinc Coating Thickness of Coating Adhesion Test Bend Test 2.04 Corrosion tests .01 Salt spray tests Salt spray (Fog) test Copper Accelerated Acetic Salt Spray (Fog) (CASS) Test 2.15 Paints and related surface coatings .02 Physical tests Paints and related surface Bend Test (Coating Flexibility) coating Impact Test Thickness Determination Film hardness .08 Salt spray tests Paints and related surface coating Salt Spray (Fog) Test
ASTM D4145, PNS 201 ASTM D 2794, PNS 201 ASTM D1005-95 (Micrometer) ASTM D3363-92a/ PNS 201:1990 (Pencil Hardness Test) ASTM D 1654-92 ASTM D714-87(1994) JIS Z 2371-1988 ASTM B 368
Copper Accelerated Acetic Acid Salt Spray (Fog)(CASS) Test

Legends to Reference Standards: PNS Philippine National Standard JIS Japanese Industrial Standard ISO International Organization for Standardization ASTM American Society for Testing and Materials
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100. Metals Industry Research and Development Center (MIRDC) Instrumentation and Metrology Laboratories Section
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-008E Validity: 06 April 2015 : : : : : MIRDC Compound Gen. Santos Avenue Bicutan, Taguig City, Metro Manila (632) 837-0431 to 38 loc. 480 (632) 837-0613; 837-0430 rsp@mirdc.dost.gov.ph Dr. Rio S. Pagtalunan Chief, Analysis and Testing Division Field of Testing Calibration
Products/ Class of Test 5.01 Limit Gauges .01 Plain Plug gauges
Best measurement capability expressed as an uncertainty ()* 1.2 m
Calibration of Plug Gauge (Fixed or GoNo-Go gauge) 5.02 Jigs, Fixtures, Cutting Tools and Components .01 Jigs and fixture Measurement of Jjgs and Fixtures .02 Cutting tools Measurement of Cutting Tool .03 Components Measurement of Machine part/ components 5.03 Engineering metrology equipment .01 Surface plates Calibration of Surface Plate
up to 100 mm
On-Site Calibration JIS B 7420:1997 On-Site Calibration MTR-CMP-019 On-Site Calibration MTR-CMP-019 On-Site Calibration MTR-CMP-019 On-Site Calibration AS1004.1-1998 (ISO8512-1:1990) AS1004.2-1990 (ISO8512-2:1990) JIS B 7514:1977 JIS B 7534:1987 JIS B 7526:1995 BS 1685:1959 BS 958:1968 JIS B 7502:1994 MTR-CMP-038 JIS B 7502:1994 JIS B 7544:1994 JIS B 7544:1994 MTR-CMP-032
per evaluation per evaluation per evaluation
per evaluation per evaluation per evaluation
up to 2900 mm diagonal length
0.6 m
.03 Straightedges .04 Squares
.06 Bevel protractors .08 Precision spirit levels .17 Micrometer heads .18 Internal micrometer
.19 Micrometer height and depth gauges .20 Electronic indicators, dial gauges and test indicators
Calibration of Steel Straight Edge Calibration of Carpenters Square Calibration of Precision Square Calibration of Bevel Protractor Calibration of Precision Spirit Level Calibration of Micrometer Head Calibration of Internal Micrometer (Caliper type) Calibration of Internal/ Inside Micrometer (Tubular Type) Calibration of Depth Micrometer Calibration of Digital Depth Micrometer Calibration of Digimatic Indicator and Long Range Dial Indicator Calibration of Dial/ Digital Thickness Gauge (Non-
up to 1000 mm up to 600 mm up to 600 mm 0 - 90 0.01 mm/m x 200 mm 0-25 mm up to 100 mm for 0.01 mm res. 0-25 mm micrometer head 0.01 x 25 mm 0.001 x 25 mm up to 150 mm for 0.001 mm res. up to 25 mm for 0.01 mm res.
1.2 m 2.2 m 1.8 m or 1.5 arc-min 3.6 arc-min 1.7 Arc-sec 1.0 m 1.7 m 1.6 m 2 m 1.7 m 0.6 m
2.5 m
MTR-CMP-036
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Measured quantities/ instrument removable handle type) Calibration of Dial Gauge Calibration of Dial Test Indicator (Lever type) Calibration of Cylinder/Bore Gauge Calibration of Vernier Caliper
.21 Bore gauges .22 Electronic, vernier and dial calipers
0.01 mm resolution 0.001 and 0.002 mm resolutions 0.01 mm resolution 0.001 and 0.002 mm resolutions 0-100 mm 0-150 mm 0-200 mm 0-300 mm 0-450 mm 0-600 mm 0-150 mm 0-200 mm 0-300 mm 0-450 mm 0-600 mm 0-150 mm 0-200 mm 0-300 mm 0-450 mm 0-600 mm 0-150 mm 0-200 mm 0-300 mm 0-450 mm 0-600 mm 0-150 mm 0-200 mm 0-300 mm 0-450 mm 0-600 mm 0-150 mm 0-200 mm 0-300 mm 0-450 mm 0-600 mm 0-150 mm 0-200 mm 0-300 mm 0-150 mm 0-200 mm 0-300 mm 0-150 mm 0-200 mm 0-300 mm 0.01 - 0.35 mm 0.35 3 mm 0-200 mm 0-300 mm 0-600 mm 0-1000 mm 25 150 mm 0-25 mm 25-50 mm 50-75 mm 75-100 mm
1.3 m 0.6 m 1.3 m 0.6 m 0.7 m 12 m 13 m 14 m 15 m 17 m 7 m 8 m 10 m 11 m 13 m 6 m 7 m 9 m 10 m 13 m 12 m 12 m 12 m 13 m 14 m 4 m 4 m 5 m 7 m 9 m 4 m 4 m 5 m 7 m 9 m 8 m 9 m 12 m 8 m 9 m 12 m 6 m 8 m 11 m 1.1 m 2.6 m 9 m 9 m 12 m 16 m 0.9 m 1.4 m 1.4 m 1.5 m 1.8 m
JIS B 7503:1997 JIS B 7533:1990 JIS B 7515:1982 JIS B 7507:1993
Calibration of Dial Caliper
Calibration of Digital Caliper
.23 Electronic and venier height and depth gauges
Calibration of Vernier Height Gauge Calibration of Dial Height Gauge
JIS B 7517:1993
Calibration of Digital Height Gauge
Calibration of Vernier Depth Gauge Calibration of Dial Depth Gauge Calibration of Digital Depth Gauge .24 Feeler gauges .26 Steel rules and measuring tapes .27 Micrometer setting gauges .28 Other measuring instruments and tools Calibration of Feeler Gauge and Slip Gauges Calibration of Steel/Metal Rule Calibration of Micrometer Setting Rod Calibration of External/Outside Micrometer
JIS B 7518:1993
JIS B 7524:1992 JIS B 7516:1987
BS 870:1959 JIS B 7502:1994
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Range to be calibrated 100-125 mm 125-150 mm 0-25 mm 25-50 mm 50-75 mm 75-100 mm 100-125 mm 125-150 mm up to 12 mm 0-25 mm 0.05mm 0.1 m & 0.2 m 0.5 m 1 m 5 m 10 m up to 600 mm up to 1 mm
Best measurement capability expressed as an uncertainty ()* 2.0 m 2.3 m 0.8 m 0.8 m 1.1 m 1.4 m 1.7 m 2.0 m 0.7 m 1.2 m 0.6 m 0.1 m 0.3 m 0.3 m 1.3 m 2.5 m 0.7 m 0.6 m
Calibration of Digital External/Outside Micrometer
JIS B 7502:1994
Calibration of Pin Gauge Calibration of Indicating Micrometer Calibration of Microindicator Calibration of Electrical Comparator (Mu-Checkers) Calibration of Precision Square Master Calibration of Digital Microindicator and 0.01mm Microindicator Calibration of Tooth Thickness Micrometer (Disk type) Calibration of Check Master (Step Gauge) Calibration of Caliper Checker (Step Gauge) Calibration of Bubble Tube Tester Calibration of Combination Set 5.04 Machine tools .01 Geometric Calibration of CNC features Machine Tools .02 Positioning Calibration of CNC accuracy Machine Tools 5.05 Surface topography .02 Roundness Measurement of Roundness 5.07 Length and angle standards .04 Gauge blocks Calibration of Steel and Gauge Block accessories Calibration of Ceramic Gauge Block .08 Precision linear scales Calibration of Standard Glass Scale 5.08 Dimensional Precision Instrument .09 Height setting Calibration of Height micrometers Master
MTR-CMP-021 JIS B 7520:1981 JIS B 7519:1976 JIS B 7536:1982
MTR-CMP-035 MTR-CMP-039
up to 100 mm up to 600 mm up to 600 mm up to 300 mm up to 500 max of 30 m max of 30 m per evaluation 0.5-10 mm 10-25 mm 25-50 mm 50-75 mm 75-100 mm 0.5-10 mm 10-25 mm 25-50 mm 50-75 mm 75-100 mm 0-100 mm 0-200 mm 0-300 mm 0-300 mm
1.0 m 0.7 m 0.7 m 1.4 Arc-sec as per unit U95 = 0.24 + L/800 U95 = 0.24 + L/800 per evaluation 0.058 m 0.062 m 0.086 m 0.116 m 0.149 m 0.058 m 0.062 m 0.084 m 0.113 m 0.144 m 0.7 m 0.8 m 0.9 m 1.3 m
JIS B 7502:1994 MTR-CMP-044 MTR-CMP-045 MTR-CMP-047 MTR-CMP-050 On-Site Calibration MTR-CMP-018 On-Site Calibration MTR-CMP-018 MTR-CMP-019 AS 1457-1999 (ISO 3650:1998)
JIS B 7541:1973 (Revised 2001) AS 3779-1990 (ISO 7863:1984)
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Products/ Class of Test .10 Length measuring machine .15 Precision projection apparatus
Measured quantities/ instrument Calibration of Universal Measuring Machine Calibration of Optical/Profile Projector Calibration of Toolmakers Microscope/ Measuring Microscope Calibration of Calibration Tester Determination of Mass
Range to be calibrated 0 400 mm up to 200 mm up to 200 mm
Best measurement capability expressed as an uncertainty ()* 1.0 m 2.3 m or 1.2 arc-min 2.3 m or 0.6 arc-min
Standard Method/ Reference Standard On-Site Calibration MTR-CMP-034 On-Site Calibration MTR-CMP-017 On-Site Calibration JIS B 7150:1995
.16 Dial gauge calibrators 5.10 Masses .03 Determination of mass
0.001x 25 mm 0.0002 x 5 mm up to 5 kg above 5 kg to 15 kg up to 200 g 200 g to 1 kg up to 100 kg up to 100 kg @ 50 g graduation @ 100 g graduation @ 200 g graduation
0.6 m 0.3 m 0.001% of load 0.008% of load 0.9 ppm of capacity 1 ppm of capacity 3 ppm of capacity 0.03% of capacity 0.06% of capacity 0.12% of capacity 0.03% of capacity 0.06% of capacity 0.12% of capacity 0.01% of reading 0.01% of reading 0.02% of reading 0.01% of reading 0.01% of reading 0.01% of reading 0.3% of fullscale 0.05% of reading 0.05% of reading
MTR-CMP-048 INSCMP 085, 086, 097 On-Site Calibration INSCMP 058 On-Site Calibration INSCMP 059, 060, 061, 091 On-Site Calibration INSCMP 059, 060, 061, 091
5.11 Weighing devices .01 Precision Precision Laboratory laboratory balances Balances .02 Industrial balances .03 Industrial weighing appliances Industrial Balances Industrial Weighing Appliances
.05 Other weighing devices
Other Weighing Devices
up to 100 kg @ 50 g graduation @ 100 g graduation @ 200 g graduation
On-Site Calibration INSCMP 059, 060, 061, 091
5.20 Pressure and vacuum measuring devices .01 Pressure gauges Pressure Gauges .03 Pressure Transducers .05 Mercury manometers .06 Other liquid manometers .07 Digital manometers .08 Pressure control devices Pressure Transducers Mercury Manometers Other Liquid Manometers Digital Manometers Pressure Control Devices
0 to 16000 psi 0 to 500 psi 0 to 10000 psi 0 to 300 psi 0 to 300 psi 0 to 300 psi 0 to 1600 psi
On-Site Calibration INSCMP 047, 048, 073, 074, 075 On-Site Calibration INSCMP 053, 054, 055, 056, 076 INSCMP 051 INSCMP 051 INSCMP 051 On-Site Calibration INSCMP 052, 053, 054, 055, 056 INSCMP 085 INSCMP 086
5.21 Pressure gauge testers .01 Pneumatic Pnuematic Operated operated piston Piston Gauges gauges .02 Hydraulic Hydraulic Operated operated piston Piston Gauges gauges
0 to 300 psi 0 to 10000 psi
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Range to be calibrated 0 to 300 psi up to 500 g up to 100 kg @ 50 g graduation @ 100 g graduation @ 200 g graduation up to 300 g up to 100 kg up to 300 g up to 100 kg @ 50 g graduation @ 100 g graduation @ 200 g graduation
Best measurement capability expressed as an uncertainty ()* 0.01% of reading 0.5% of load 0.012% of load 0.03% of load 0.06% of load 0.12% of load 0.5% of load 0.012% of load 0.5% of load 0.012% of load 0.03% of load 0.06% of load 0.12% of load 1.7 kgf-cm 0.01 kgf-cm 0.06 kgf-cm 0.6 kgf-cm 1% max.
Standard Method/ Reference Standard INSCMP 051 On-Site Calibration INSCMP 057, 062, 063 On-Site Calibration INSCMP 057, 062, 063 On-Site Calibration INSCMP 057, 062, 063
.03 Pressure Pressure Calibrators calibrators 5.22 Force measuring devices .02 Elastic force Elastic Force measuring Measuring Devices devices .04 Force gauges .05 Other devices For push pull gauges @ pull function only Other Devices
5.24 Torque Measuring Devices .01 Torque Torque Wrenches / 0 to 1000 kgf-cm Wrenches / Drivers Drivers .02 Torque Torque Transducers/ 0 to 10 kgf-cm Transducers/ Analyzers 10 to 400 kgf-cm Analyzers 400 to 1000 kgf-cm 5.25 Testing machines .02 Compression Calibration of 5 200 Ton and universal Universal Testing machines in Machine compression .04 Rockwell Calibration of C - Scale hardness Rockwell Hardness/ B - Scale machines .06 Rockwell Rockwell Superficial 30N Scale superficial Hardness Tester 30T - Scale hardness machines 5.28 Resistors, resistance boxes and potential dividers .01 Precision Precision resistors 0.1 m resistor, 1 m resistance 10 m boxes and 100 m conductance 1 boxes 10 100 1 k 10 k 100 k 1 M Resistance boxes 10 m to 1 G Decade Resistance 10 m to 1 G Boxes .02 Volt ratio boxes Volt ratio boxes 1 mV to 1000 V and potential Potential dividers 1 mV to 1000 V dividers .03 D.C. shunts DC Shunts 1 mA to 50 A .04 A.C. shunts AC Shunts 1 mA to 50 A 5.34 Electrical Instrument calibrators .01 D.C. voltage DC voltage calibrator 0 to 1100 V .02 A.C. voltage .03 D.C. current AC voltage calibrator DC current calibrator 0 to 1100 V 0 to 100 A
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INSCMP 099 INSCMP 098
On-Site Calibration ASTM E 4 98 On-Site Calibration ASTM E 18 97a On-Site Calibration ASTM E 18 97a
1.1 of scale reading 1.1 of scale reading
0.01% 0.01% 0.001% 0.001% 0.001% 0.001% 0.02% 0.02% 0.01% 0.01% 0.01% 0.01% 0.01% 0.001% 0.001% 0.1% 0.5% 0.001% 0.01% 0.01%
INSCMP 020
INSCMP 009 INSCMP 010 INSCMP 022 INSCMP 022 INSCMP 066 INSCMP 067 On-Site Calibration INSCMP 022, 065 On-Site Calibration INSCMP 023, 065 On-Site Calibration
Best measurement capability expressed as an uncertainty ()* 0.05% 0.001% 0.01% 0.001% 0.05% 0.007% 0.01% 0.006% 0.01% 0.05% 0.08% 0.04% 0.02% 0.06% 0.1% 0.5% 0.1% 1% 0.6% 0.06% 0.06% 0.006% 0.0001% 0.0015% 0.0015% 0.0002% 0.001% 0.001% 0.002% 0.004% 0.01% 0.1% 0.01% 0.001% 0.05% 0.007% 0.01% 0.006% 0.01% 0.05% 0.1% 0.04% 0.02% 0.06% 0.5% 0.6% 0.06% 0.06% 0.006% 0.0001% 0.0015% 0.0015%
Standard Method/ Reference Standard INSCMP 024, 065 On-Site Calibration INSCMP 025, 065 On-Site Calibration INSCMP100, 065 On-Site Calibration INSCMP 014, 065 On-Site Calibration INSCMP 014, 065 On-Site Calibration INSCMP 003, 065
.04 A.C. current .05 Resistance
AC current calibrator Resistance calibrator
0 to 50 A 0 to 10 G
5.35 Electrical Indicating and recording instruments .01 D.C. DC voltmeter 0 to 50 mV voltmeters 51 mV to 1000 V .02 A.C. AC voltmeter 0 to 100 mV voltmeters 101 mV to 1000 V .03 D.C. ammeters DC ammeter 0 to 1 mA 1.1 mA to 100 mA 101 mA to 2 A 3 A to 11 A 12 A to 50 A .04 A.C. ammeters AC ammeter 0 to 1 mA 1.1 mA to 100 mA 101 mA to 11 A 12 A to 20 A 21 A to 50 A .05 Wattmeters Wattmeter (AC/DC) 0 to 20 kW .08 Power Factor Meter .09 Ohmmeters Power Factor Meter Ohmmeter 0.2 to 1.0 0.1 m 1 m 10 m 100 m 1 10 100 1 k 10 k 100 k 1 M 10 M 100 M 1 G to 110 G 0 to 50 mV 51 mV to 1000 V 0 to 100 mV 101 mV to 1000 V 0 to 1 mA 1.1 mA to 100 mA 101 mA to 2 A 3 A to 11 A 12 A to 50 A 0 to 1 mA 1.1 mA to 100 mA 101 mA to 11 A 12 A to 50 A 0.1 m 1 m 10 m 100 m 1 10 100
On-Site Calibration INSCMP 004, 018, 065
On-Site Calibration INSCMP 016, 065 INSCMP 101, 065 On-Site Calibration INSCMP 008, 065
.13 Graphic recording instruments
Graphic recording instrument @ DC voltage @ AC voltage @ DC current
On-Site Calibration INSCMP 014, 018 On-Site Calibration INSCMP 014, 018 On-Site Calibration INSCMP 003, 018
@ AC current
On-Site Calibration INSCMP 004, 018
@ Resistance
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Range to be calibrated 1 k 10 k 100 k 1 M 10 M 100 M 1 G to 110 G 0.33 nF to 3.3 nF 3.4 nF to 330 nF 331 nF to 1mF 1 to 10 A 11 to 30 A 31 to 40 A 41 to 220 A 221 to 500 A 501 to 1000 A 0 to 10 G 0 to 100 M 0 to 110 G 0 to 110 G
Best measurement capability expressed as an uncertainty ()* 0.0002% 0.001% 0.001% 0.002% 0.004% 0.01% 0.1% 2% 0.2% 0.1% 4% 2% 1.5% 1.0% 0.5% 0.5% 0.1% 0.1% 0.1% 0.1%
Capacitance Meter
On-Site Calibration INSCMP 091, 065 On-Site Calibration INSCMP 001, 002, 065
AC/DC Clampmeter
Insulation tester Earth resistance tester Groundstrap tester Surface resistance tester Digital Multimeter (up to 6 digit) @ DC voltage @ AC voltage @ DC current
On-Site Calibration INSCMP 007, 065 On-Site Calibration INSCMP 070, 065 On-Site Calibration INSCMP 071, 065 On-Site Calibration INSCMP 083, 065 On-Site Calibration INSCMP 018, 065 On-Site Calibration INSCMP 018, 065 On-Site Calibration INSCMP 018, 065
@ AC current
@ Resistance
Ultrasonic Flow Detector
0 to 50 mV 51 mV to 1000 V 0 to 100 mV 101 mV to 1000 V 0 to 1 mA 1.1 mA to 100 mA 101 mA to 2 A 3 A to 11 A 12 A to 50 A 0 to 1 mA 1.1 mA to 100 mA 101 mA to 11 A 12 A to 50 A 0.1 m 1 m 10 m 100 m 1 10 100 1 k 10 k 100 k 1 M 10 M 100 M 1 G to 110 G Horizontal linearity Vertical linearity
Electronic Load (voltage & current output only)
0 to 100 V 0 to 50 A
0.01% 0.001% 0.05% 0.007% 0.01% 0.006% 0.01% 0.05% 0.1% 0.04% 0.02% 0.06% 0.5% 0.6% 0.06% 0.06% 0.006% 0.0001% 0.0015% 0.0015% 0.0002% 0.001% 0.001% 0.002% 0.004% 0.01% 0.1% 0.01% scale division 0.1% scale division 0.01% 0.1%
On-Site Calibration INSCMP 026, 065 On-Site Calibration INSCMP 026, 065 On-Site Calibration INSCMP 077, 065
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Best measurement capability expressed as an uncertainty ()* 0.6% 0.06% 0.06% 0.006% 0.0001% 0.0015% 0.0015% 0.0002% 0.001% 0.001% 0.002% 0.004% 0.01% 0.001% 0.01% 0.5% 0.01%
5.36 Bridges, potentiometers, test sets .01 D.C. bridges DC resistance bridges
.02 D.C. DC potentiometer potentiometer .04 A.C. AC potentiometer 0 to 1100 V potentiometer .06 Current Current transformer 0 to 50 A transformer testing sets testing sets .07 Voltage Voltage transformer 0 to 1100 V transformer testing sets testing sets 5.37 Frequency and time measuring instruments and standards .01 Frequency Frequency meter 1 Hz to 2 MHz meters .04 Time interval Timer 0.1 sec. and above meters 5.39 Power supplies DC Power Supply DC Power Supply (Voltage and current 0 to 1100 V output only) 0 to 100 A 5.40 Signal sources .01 Frequency Frequency 40 Hz to 300 kHz Characteristics Characteristics 5.42 High voltage equipment .01 Direct voltage Direct Voltage Tests 0 to 10 kV DC tests (High Voltage Tester) Alternating Voltage 0 to 10 kV AC Tests (High Voltage Tester) Direct Voltage Tests 0 to 10 kV DC (High Voltage Meter) Alternating Voltage 0 to 10 kV AC Tests (High Voltage Meter) 5.44 Calibration of temperature measurement equipment .01 Rare metal Rare Metal -30 to 250 C thermocouples Thermocouples 250 to 600 C 600 to 800 C .02 Base metal Base Metal -30 to 250 C thermocouples Thermocouples 250 to 600 C 600 to 800 C .04 Metallic Metallic Resistance -30 to 250 C resistance Thermometers 250 to 600 C thermometers .06 Liquid-in-glass Liquid-in-Glass -30 to 250 C thermometers Thermometers .09 Vapour pressure Vapour Pressure -30 to 250 C thermometers Thermometers 250 to 500 C
0.1 m 1 m 10 m 100 m 1 10 100 1 k 10 k 100 k 1 M 10 M 100 M 0 to 1100 V
INSCMP 011, 012, 013, 065
INSCMP 022, 065 INSCMP 023, 065 INSCMP 066, 067 INSCMP 084
0.006% 0.5 sec.
On-Site Calibration INSCMP 090, 065 On-Site Calibration INSCMP 092 On-Site Calibration INSCMP 022, 065 INSCMP 024, 065 On-Site Calibration INSCMP 102, 065 On-Site Calibration INSCMP 006, 065 On-Site Calibration INSCMP 006, 065 On-Site Calibration INSCMP 005, 065 On-Site Calibration INSCMP 005, 065 INSCMP 069 INSCMP 038, 039, 040 INSCMP 037 INSCMP 035, 042, 043 INSCMP 041
0.001% 0.01% 0.01% 0.1% 0.1% 0.1% 0.3%
0.1 C 1 C 2 C 0.1 C 1 C 2 C 0.1 C 1 C 0.1 C 0.1 C 1 C
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Best measurement capability expressed as an uncertainty ()* 0.1 C 1 C 0.1 C 1 C 0.1 C 1 C 2 C 0.001%
Standard Method/ Reference Standard INSCMP 041 INSCMP 041, 046 INSCMP 038, 039, 040
.10 Filled metal Filled Metal Systems -30 to 250 C systems 250 to 500 C .11 Bimetallic Bimetallic Systems -30 to 250 C systems 250 to 500 C .13 Digital Digital Temperature -30 to 250 C temperature Indicator Systems 250 to 500 C indicator 600 to 800 C systems 5.45 Calibration of ancillary temperature measuring instruments .01 Portable Portable 0 to 1100 V potentiometers potentiometers (Thermocouple Calibrator/ Simulator) .02 Digital Digital Voltmeters 0 to 50 mV voltmeters 51 to 1000 V .03 Resistance bridges Resistance Bridges (RTD Calibrator/ Simulator) 0.1 m 1 m 10 m 100 m 1 10 100 1 k 10 k -200 to 1800 C
INSCMP 019, 022, 027, 065 On-Site Calibration INSCMP 014, 018, 065 INSCMP 008, 088, 065
0.01% 0.001% 0.6% 0.06% 0.06% 0.006% 0.0001% 0.0015% 0.0002% 0.001% 0.001% 0.1 C
.04 Indicators, recorders and controllers .05 Temperature Transmitters (T/C and RTD) .08 Other equipment
Temperature Indicators, Recorders and Controllers (T/C and RTD) Temperature Transmitters (T/C and RTD) Other Equipment
-200 to 1800 C -200 to 1800 C
0.2 C 0.1 C
On-Site Calibration INSCMP 028, 029, 030, 031, 032, 033, 065, 068, 087 On-Site Calibration INSCMP 065, 072 On-Site Calibration INSCMP 028, 029, 030, 031, 032, 033, 065, 068, 087 INSCMP 043 On-Site Calibration INSCMP 044, 045, 089, 095 On-Site Calibration INSCMP 044 On-Site Calibration INSCMP 044 On-Site Calibration INSCMP 044 On-Site Calibration INSCMP 044, 045, 089, 095 On-Site Calibration INSCMP 044, 045, 089, 095 INSCMP 034
5.46 Calibration of clinical thermometers .01 Liquid-in-glass Liquid-in-Glass Thermometers 5.47 Testing of temperature controlled enclosures .01 Ovens, furnaces Ovens, Furnaces and and baths Baths .02 Incubators .03 Autoclaves and sterilizing ovens .04 Industrial freezers .05 Chambers .06 Other enclosures 5.48 Hygrometry .01 Calibration of humidity measuring devices Incubators Autoclaves and Sterilizing Ovens Industrial Freezers Chambers Other Enclosures
35 to 42 C -30 to 800 C 0 to 200 C 0 to 200 C - 30 to ambient -30 to 800 C -30 to 800 C
0.1 C 0.7 C 0.7 C 0.7 C 0.7 C 0.7 C 0.7 C
Calibration of Humidity Measuring Devices
20 to 26 C 40 to 70 % R.H.
0.4 C 2.5% R.H.
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101. MWC Quality and Regulation Laboratory Services Manila Water Company, Inc.
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-092B Validity: 27 October 2014 : : : : : MWSS Compound, 489 Katipunan Road Balara, Quezon City 1105 (632) 926-7999 local 400 (632) 981-8146 glo.mateo@manilawater.com Ms. Gloria R. Mateo Quality Management Representative Field of Testing Chemical Testing
Products / Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water
Specific tests or Measurements Temperature Turbidity Color Odor Taste pH Chlorides Total Hardness Calcium / Calcium Hardness Magnesium Sulfate Total Dissolved Solids Total Suspended Solids Phosphate Oil and Grease Free Residual Chlorine Cadmium Chromium Copper Iron Lead Manganese Potassium
Standard Method / Reference Standard MWQR/TM-005 Laboratory and Field Method MWQR/TM-030 Nephelometric Method MWQR/TM-010 Visual Comparision Pt /Co MWQR/TM-031 Sensory Method MWQR/TM-032 Sensory Method MWQR/TM-004 Electrometric Method MWQR/TM-006 Argentometric Method MWQR/TM-024 EDTA-Titrimetric MWQR/TM-024a EDTA-Titrimetric MWQR/TM-024b Calculation method from THardness and Ca-Hardness MWQR/TM-018 Turbidimetric Method MWQR/TM-013 Gravimetric Method MWQR/TM-011 Gravimetric method at 103-105C MWQR/TM-017 Stannous Chloride Method MWQR/TM-014.1 Partition-Gravimetric MWQR/TM-033 Analysis of Residual Chlorine using DPD MWQR/TM-015a AAS-Flame Direct Air / Acetylene MWQR/TM-015b AAS-Flame Direct Air / Acetylene MWQR/TM-015c AAS-Flame Direct Air / Acetylene MWQR/TM-015d AAS-Flame Direct Air / Acetylene MWQR/TM-015e AAS-Flame Direct Air / Acetylene MWQR/TM-015f AAS-Flame Direct Air / Acetylene MWQR/TM-015g AAS-Flame Direct Air / Acetylene
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Specific tests or Measurements Sodium Zinc
Standard Method / Reference Standard MWQR/TM-015h AAS-Flame Direct Air / Acetylene MWQR/TM-015i AAS-Flame Direct Air / Acetylene MWQR/TM-005 Laboratory and Field Method MWQR/TM-010 Visual Comparision Pt /Co MWQR/TM-004 Electrometric Method MWQR/TM-011 Gravimetric method at 103-105C MWQR/TM 012 APHA/AWWA 18th & 20th ed. MWQR/TM-012 Volumetric - Imhoff Cone method MWQR/TM-008 Azide Modification MWQR/TM-009 Azide Modification MWQR/TM-014.1 Partition-Gravimetric MWQR/TM-015a AAS-Flame Direct Air/Acetylene MWQR/TM-015b AAS-Flame Direct Air/Acetylene MWQR/TM-015e AAS-Flame Direct Air/Acetylene MWQR/TM-008 Azide Modification MWQR/TM-009 Azide Modification MWQR/TM-014.1 Partition-Gravimetric MWQR/TM-005 Laboratory and Field method MWQR/TM-030 Nephelometric method MWQR/TM-010 Visual Comparison - Pt/Co MWQR/TM-031 Sensory method MWQR/TM-032 Sensory method MWQR/TM-004 Electrometric method MWQR/TM-006 Argentometric method MWQR/TM-024 EDTA-Titrimetric MWQR/TM-024a EDTA- Titrimetric MWQR/TM-024b Calculation method from THardness and Ca-Hardness MWQR/TM-018 Turbidimetric Method MWQR/TM-013 Gravimetric method MWQR/TM-011 Gravimetric method at 103-105C MWQR/TM-012 Volumetric - Imhoff Cone method MWQR/TM-008 Azide Modification
.05 Sewage
Temperature Color pH Total Suspended Solids Settleable Matter Dissolved Oxygen Biochemical Oxygen Demand Chemical Oxygen Demand Oil and Grease Cadmium Chromium Lead
.06 Industrial waste
Dissolved Oxygen Biochemical Oxygen Demand Oil and Grease
.07 Saline waters
Temperature Turbidity Color Odor Taste pH Chlorides Hardness Calcium Magnesium Sulfate Total Dissolved Solids Total Suspended Solids Settleable Matter Dissolved Oxygen
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Specific tests or Measurements Biochemical Oxygen Demand Phosphate Oil and Grease
Standard Method / Reference Standard MWQR/TM-009 Azide Modification MWQR/TM-017 Stannous Chloride method MWQR/TM-014.1 Partition-Gravimetric MWQR/TM-005 Laboratory and Field method MWQR/TM-030 Nephelometric method MWQR/TM-010 Visual Comparison - Pt/Co MWQR/TM-031 Sensory method MWQR/TM-032 Sensory method MWQR/TM-004 Electrometric method MWQR/TM-006 Argentometric method MWQR/TM-024 EDTA-Titrimetric MWQR/TM-024b Calculation method from THardness and Ca-Hardness MWQR/TM-018 Turbidimetric Method MWQR/TM-013 Gravimetric Method MWQR/TM-011 Gravimetric method at 103-105C MWQR/TM-017 Stannous Chloride Method MWQR/TM-014.1 Partition-Gravimetric MWQR/TM-015a AAS-Flame Direct Air / Acetylene MWQR/TM-015b AAS-Flame Direct Air / Acetylene MWQR/TM-015c AAS-Flame Direct Air / Acetylene MWQR/TM-015d AAS-Flame Direct Air / Acetylene MWQR/TM-015e AAS-Flame Direct Air / Acetylene MWQR/TM-015f AAS-Flame Direct Air / Acetylene MWQR/TM-015g AAS-Flame Direct Air / Acetylene MWQR/TM-015h AAS-Flame Direct Air / Acetylene MWQR/TM-015i AAS-Flame Direct Air / Acetylene MWQR/QI-013.1 to 013.8 Sampling, handling, transportation and field analysis MWQR/TM-005 Laboratory and Field method MWQR/TM-030 Nephelometric method MWQR/TM-010 Visual Comparison - Pt/Co MWQR/TM-032 Sensory method
.08 Bore waters
Temperature Turbidity Color Odor Taste pH Chlorides Hardness Magnesium Sulfate Total Dissolved Solids Total Suspended Solids Phosphate Oil and Grease Cadmium Chromium Copper Iron Lead Manganese Potassium Sodium Zinc
.10 Sampling Potable & Drinking Water .11 Others
Sample collection
Temperature Turbidity Color Odor
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Specific tests or Measurements Taste Chlorides pH Total Hardness Calcium/Calcium Hardness Magnesium Total Dissolved Solids Total Suspended Solids Phosphate Oil and Grease Dissolved Oxygen Biochemical Oxygen Demand
Standard Method / Reference Standard MWQR/TM-032 Sensory method MWQR/TM-006 Argentometric method MWQR/TM-004 Electrometric method MWQR/TM-024 EDTA-Titrimetric MWQR/TM-024a EDTA- Titrimetric MWQR/TM-024b Calculation method from THardness and Ca-Hardness MWQR/TM-013 Gravimetric method MWQR/TM-011 Gravimetric method at 103-105C MWQR/TM-017 Stannous Chloride method MWQR/TM-014.1 Partition-Gravimetric MWQR/TM-008 Azide Modification MWQR/TM-009 Azide Modification
Legends to Reference Standards: APHA/AWWA American Public Health Association/American Water Works Association PNS Philippine National Standards for Drinking Water
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102. MWC Quality and Regulation Laboratory Services Manila Water Company, Inc.
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-093B Validity: 27 October 2014 : : : : : MWSS Compound, 489 Katipunan Road Balara, Quezon City 1105 (632) 926-7999 local 400 (632) 981-8146 glo.mateo@manilawater.com Ms. Gloria R. Mateo Quality Management Representative Field of Testing Microbiological Testing
Standard Method / Reference Standard MWQR/TM 003 th th APHA/AWWA 15 , 18 & th 20 ed.
1.16 Aquatic biology of specified water source .01 BA. Potable waters Identification of microalgae and BB. Non potable waters cyanobacteria to specified level .02 BA. Potable waters Enumeration of microalgae and BB. Non potable waters cyanobacteria to specified level .06 BA. Potable waters Identification of zooplankton to BB. Non potable waters specified level .07 BA. Potable waters Enumeration of zooplankton to BB. Non potable waters specified level 1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic plate count BB. Non potable waters BC. Sewage BD. Effluents and trade wastes BF. Industrial waters (treated, recirculating) BH. Marine waters BI. Environmental waters .02 BA. Potable waters Coliform count BB. Non potable waters BC. Sewage BD. Effluents and trade wastes Membrane Filter Technique BF. Industrial waters (treated, recirculating) BH. Marine waters BI. Environmental waters .03 BA. Potable waters E. coli count BB. Non potable waters BC. Sewage BD. Effluents and trade wastes Membrane Filter Technique BF. Industrial waters (treated, recirculating) BH. Marine waters BI. Environmental waters .06 BA. Potable waters Sample collection BB. Non potable waters
Legends to Reference Standards: SMEWW Standard Methods for the Examination of Water and Wastewater
MWQR/TM 003 th th APHA/AWWA 18 & 20 ed.
MWQR/TM 003 APHA/AWWA 18th & 20th ed. SMEWW 21st Ed.
MWQR/TM 003 APHA/AWWA 18th & 20th ed. SMEWW 21st Ed.
MWQR/TM 003 APHA/AWWA 18th & 20th ed.
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103. NPI Special Quality Assurance Laboratory Nestle Philippines, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2003-049C Validity: 20 June 2014 : : : : : KM. 46, Bgy. Niugan, Cabuyao Laguna (049) 531-2105 (049) 549-7261 mariajosephine.gonzales@ph.nestle.com Ms. Ma. Josephine B. Gonzales Head Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .01 Cereals products
Specific tests or Measurements Fatty Acid Composition Trace Elements: Ca, K, Na, Mg, P, Fe, Zn, Cu, Mn Vitamin B6, Vitamin PP (Niacin) Vitamin C Total Dietary Fiber (TDF) Vitamin A, Vitamin E Vitamin D3 Vitamin K1 Vitamin B1 Vitamin B2 Protein Taurine Sugars Ash Biotin Chlorides Folic acid L-carnitine Panthothenic acid Fatty Acid Composition Trace Elements: Ca, K, Na, Mg, P, Fe, Zn, Cu, Mn Vit. B6, Vit. PP (Niacin) Vit. C Vitamin A, Vitamin E Vitamin D3 Vitamin K1 Vitamin B1 Vitamin B2 Protein Taurine Sugars Choline Ash Biotin Chlorides Folic acid L-carnitine Panthothenic acid Fatty Acid Composition Fatty Acid Composition
Standard Method/ Reference Standard In-House LI-00.511-2 (GC) In-House LI-00.815 (ICP-OES) In-House WI-01.03 (HPLC); WI-01.04 (HPLC) In-House LI-00.693-1 (Potentiometric) In-House LI-00.546 (Enzymatic Gravimetric Method) In-House LI-00.681-2 (HPLC) In-House LI-00.680-1 (HPLC) In-House LI-00.682-3 (HPLC) In-House LI-00.689-1 (HPLC) In-House LI-00.688-1 (HPLC) In-House LI-00.556-1 (Kjeldahl method) In-House LI-00.650-4 (HPLC) In-House LI-00.544-1 (HPLC) In-House LI-00.565-4 (Gravimetric) In-House LI-00.674 (HPLC) In-House LI-00.580-2 (Potentiometric) In-House LI-00.699 (HPLC) In-House LI-00.695-1 (Enzymatic) In-House WI-01.08 (HPLC) In-House LI-00.511-2 (GC) In-House LI-00.815 (ICP-OES) In-House WI-01.03; WI-01.04 (HPLC) In-House LI-00.693-1 (Potentiometric) In-House LI-00.681-2 (HPLC) In-House LI-00.680-1 (HPLC) In-House LI-00.682-3 (HPLC) In-House LI-00.689-1 (HPLC) In-House LI-00.688-1 (HPLC) In-House LI-00.556-1 (Kjeldahl method) In-House LI-00.650-4 (HPLC) In-House LI-00.544-1 (HPLC) In-House LI-00.964-1 (Spectrophotometric) In-House LI-00.565-4 (Gravimetric) In-House LI-00.674 (HPLC) In-House LI-00.580-2 (Potentiometric) In-House LI-00.699 (HPLC) In-House LI-00.695-1 (Enzymatic) In-House WI-01.08 (HPLC) In-House LI-00.511-2 (GC) In-House LI-00.511-2 (GC)
.03 Dairy products
.13 Edible fats and oils .20 Other food products
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Specific tests or Measurements Trace Elements: Ca, K, Na, Mg, P, Fe, Zn, Cu, Mn Vitamin B6, Vitamin PP (Niacin) Vitamin C Total Dietary Fiber (TDF) Vitamin A, Vitamin E Vitamin D3 Vitamin K1 Vitamin B1 Vitamin B2 Protein Taurine Sugars Choline
Standard Method/ Reference Standard In-House LI-00.815 (ICP-OES) In-House WI-01.03 (HPLC); WI-01.04 (HPLC) In-House LI-00.693-1 (Potentiometric) In-House LI-00.546 (Enzymatic Gravimetric Method) In-House LI-00.681-2 (HPLC) In-House LI-00.680-1 (HPLC) In-House LI-00.682-3 (HPLC) In-House LI-00.689-1 (HPLC) In-House LI-00.688-1 (HPLC) In-House LI-00.556-1 (Kjeldahl method) In-House LI-00.650-4 (HPLC) In-House LI-00.544-1 (HPLC) In-House LI-00.964-1 (Spectrophotometric) In-House LI-00.565-4 (Gravimetric) In-House LI-00.674 (HPLC) In-House LI-00.580-2 (Potentiometric) In-House LI-00.699 (HPLC) In-House LI-00.695-1 (Enzymatic) In-House WI-01.08 (HPLC) In-House LI 00.361 (Rapid) In-House LI 00.123 (Flourometric) In-House Ll00.178-7 (HPLC-UV) In-House LI 03.701 (HPLC) In-House LI 03.703.1 (HPLC)
Ash Biotin Chlorides Folic acid L-carnitine Panthothenic acid 2.27 Residues in foods and agricultural materials .03 Antibiotics Antibiotics .05 Mycotoxins Aflatoxin B/G (Total Aflatoxin) .11 Other residues Melamine 2.32 Agricultural products and materials .05 Vitamins and additives in Water soluble vitamins (Vit. B6, Vit. stockfeeds PP, Folic Acid, B1, B2, Panthotenic Acid) Fat soluble vitamins (Vit. A, D3, E, K1)
Legends to Reference Standards: GC Gas Chromatography ICP-OES Inductively Coupled Plasma Optical Emission Spectrophotometer HPLC High Pressure Liquid Chromatography
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104. NPI Special Quality Assurance Laboratory Nestle Philippines, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : KM. 46, Bgy. Niugan, Cabuyao Laguna (049) 531-2105 (049) 549-7261 mariajosephine.gonzales@ph.nestle.com Ms. Ma. Josephine B. Gonzales Head Field of Testing Microbiological Testing
Standard Method/ Reference Standard In-House: LI-00.750-4 In-House: LI-00.723-2 In-House: LI-00.713-4 (Conventional Method) LI-00.744 (PCR Method)
1.05 Microbiological tests on foods and beverages .06 AF. Milk and Dairy Products S. aureus count/ 6. Milk powders (whole, nonfat or enumeration and detection filled milk, buttermilk, whey & whey protein concentrate) .09 AF. Milk and Dairy Products Clostridium perfringens 6. Milk powders (whole, nonfat or detection/enumeration filled milk, buttermilk, whey and whey protein concentrate) .17 AA. Meat and Poultry Products Salmonella detection Dehydrated meat products .17 AB. Cereal and Cereal/ LegumeBased Products 1. Cereals/cereal grains 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates .17 AC. Fruit, Vegetable and Nuts 3. Dried vegetables 4. Coconut (desiccated) 7. Sun dried fruits 8. Spices 9. Cocoa Powder Nuts .17 AE. Food for Infants and Young Children 1. Powdered infant formula with or without added lactic acid producing cultures 6. Dried products requiring reconstitution and boiling before consumption .17 AF. Milk and Dairy Products 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or Salmonella detection filled milk, buttermilk, whey and whey protein concentrate) 11. Yoghurt & other fermented milk .17 AG. Beverages 3. Powder drinks (coffee, chocolate drinks, etc.) 4. Juices .17 Culinaries: noodles, seasonings
In-House: LI-00.713-4 (Conventional Method) LI-00.744 (PCR Method)
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105. Ostrea Mineral Laboratories, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Barangay Road, Bo. Mamplasan, Bian Laguna (632)520-9173, (049)844-4001 (632) 520-9189 omlione@yahoo.com Ms. Eligia D. Clemente Quality Manager Field of Testing Chemical Testing
Accreditation No. LA-1997-017D Validity: 17 December 2013
Products/ Class of Test 2.03 Ores and Minerals .02 Copper ores .07 Nickel Ores .14 Precious Metal Ores
Specific tests or Measurements Copper (Cu) Nickel (Ni) Gold (Au) Silver (Ag)
Standard Method/ Reference Standard Acid Digestion (Flame AAS), PNS 1277:1995 (idt ISO 10469:1994) Acid Digestion (Flame AAS), In-house Acid Digestion (Flame AAS), PNS 1278:1995 (idt ISO 10378:1994) Acid Digestion (Flame AAS), ASTM E 1898-07 and ISO/WD 11456 Acid Digestion (Flame AAS) and Gravimetric, ASTM C 0025-06 and 130195R01
.19 Limestone and Dolomite
Calcium Oxide (CaO), Magnesium Oxide (MgO) Iron Trioxide (Fe2O3) Alumina (Al2O3), Loss on Ignition (LOI) Moisture (H2O) Chemical Oxygen Demand (COD) Total Suspended Solids (TSS) Total Dissolved Solids (TDS) Chromium Hexavalent (Cr+6) pH Color Biochemical Oxygen Demand (BOD) Dissolved Oxygen (DO) Settleable Solids (SS) Oil and grease Temperature Total Cadmium (Cd) Total Lead (Pb) Total Copper (Cu) Dissolved Copper (Cu) Total Solids (TS)
2.33 Waters .01 Water Potable and domestic purposes .02 Drinking water .04 Waters for Industrial and steam-raising purposes .05 Sewage .06 Industrial Waste .07 Saline Waters
Dichromate-Open Reflux, Method 5220B, SMEWW, 21st Ed., 2005 Gravimetric (dried at 103-105C), Method 2540D, SMEWW, 21st Ed., 2005 Gravimetric (dried at 180C), Method st 2540 C, SMEWW, 21 Ed., 2005 Diphenylcarbazide, Method 3500-Cr B, SMEWW, 21st Ed., 2005 Glass Electrode, Method 4500-H+ B, SMEWW, 21st Ed., 2005 Visual Comparison, Method 2120 B, st SMEWW, 21 Ed., 2005 Azide Modification Dilution Technique, Method 5210 B, SMEWW, 21st Ed., 2005 Iodometric, Method 4500-O B, SMEWW, 21st Ed., 2005 Imhoff Cone, Method 2540 F, SMEWW, st 21 Ed., 2005 Gravimetric (Petroleum Ether Extraction), Method 5520 D, SMEWW, 21st Ed., 2005 Mercury-Filled Thermometer, Method st 2550 B, SMEWW, 21 Ed., 2005 Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005 Acid Digestion (Flame AAS), Methods st 3030 F and 3111 B, SMEWW, 21 Ed., 2005 Acid Digestion (Flame AAS), Methods st 3030 F and 3111 B, SMEWW, 21 Ed., 2005 Filtration (Flame AAS), Methods 3030 B st and 3111 B, SMEWW, 21 Ed., 2005 Gravimetric (dried at 105C), Method st 2540 B, SMEWW, 21 Ed., 2005
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Specific tests or Measurements Phenol Surfactants (MBAS) Ammoniacal Nitrogen (NH3-N) Nitrate Nitrogen (N03-N) Nitrite-Nitrogen (NO2-N) Total Kjeldahl Nitrogen (TKN) Chloride (Cl-) Boron (B) Silica (SiO2) Sulfate (SO4) Total Mercury (Hg) Arsenic (As) Total Iron (Fe) Total Zinc (Zn) Phosphorous (P) Alkalinity
Standard Method/ Reference Standard Chloroform Extraction, Method 5530 C, st SMEWW, 21 Ed., 2005 Methylene Blue, Method 5540 C, st SMEWW, 21 Ed., 2005 Distillation/Titrimetric, Method 4500-NH3 B and C, SMEWW, 21st Ed., 2005 Brucine Sulfate, Bausch and Lomb Water Technology Diazotization, Method4500-NO2 B, st SMEWW, 21 Ed., 2005 Kjeldahl, Methods 4500-NH3 B, C and Norg B, SMEWW, 21st Ed., 2005 Argentometric, Method 4500-Cl- B, SMEWW, 21st Ed., 2005 Mannitol, Standard Methods of Analysis for Soil, Plant Tissue, Water and Fertilizer, Series 120,1991 Gravimetric, Method 425 B, SMEWW, th 15 Ed., 1980 Gravimetric, Method 4500- SO42- C, st SMEWW, 21 Ed., 2005 Cold Vapor - AAS, Methods 3030 G and 3111 B, SMEWW, 21st Ed., 2005 Hydride Generation - AAS, Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005 Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005 Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005 Stannous Chloride, Method 4500-P D, st SMEWW, 21 Ed., 2005 Potentiometric, Method 2320 B, SMEWW, 21st Ed., 2005 Grab Sampling, Method 1060 B, SMEWW, 21st Ed., 2005 Indophenol, Method 401, Methods of Air Sampling & Analysis 3rd Ed. Hot Extraction (Flame AAS), USEPA, 1997 Code of Federal Regulations, Title 40, Part 50, Appendix G Gravimetric, Method 5, USEPA 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A Barium-Thorin Titration, Method 6, USEPA, 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A Phenoldisulfonic Acid, Method 7, USEPA 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A Acid Digestion (Flame AAS), Method 29, USEPA, 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A Acid Digestion (Flame AAS), Method 3050 B, USEPA SW 846: Solid Waste Test Method Direct Reading using Sound Level Meter, Equipment Instruction Manual
..10 Sampling 2.36 Constituents of the Environment .03 Air
Water Ambient Ammonia (NH3) Ambient Lead (Pb) Stack Particulate Matter (PM) Stack Sulfur Dioxide (SO2) Stack Oxides of Nitrogen (NOx) Stack Metals (As, Cd, Cr, Cu, Pb, Mn, Sb, Zn, Hg & Co)
.04 Soils .05 Sediments .06 Sludges .11 Noise
Lead (Pb) Cadmium (Cd) Zinc (Zn) Ambient
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Products/ Class of Test 2.37 Workplace environments and hazards .03 Metal Dust .05 Nuisance Dust (Respirable Total Dust)
Specific tests or Measurements Lead (Pb)
Standard Method/ Reference Standard Methods 7082 and 7301, NIOSH Manual of Analytical Methods 4th Ed., 1994 Method 0500, NIOSH Manual of th Analytical Methods 4 Ed., 1994
Total Suspended Particulate (TSP)
Legends to Reference Standards: SMEWW Standard Methods for Examination of Water and Wastewater ASTM American Society for Testing and Materials PNS Philippine National Standard
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106. Ostrea Mineral Laboratories, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Barangay Road, Bo. Mamplasan, Bian Laguna (632)520-9173, (049)844-4001 (632) 520-9189 omlione@yahoo.com Ms. Imelda R. Ostrea Quality Manager Field of Testing Microbiological Testing
Standard Method/ Reference Standard Pour Plate Method/ BAM Online 2001 Streak Plate Method/ BAM Online 2001 Streak Plate Method/ BAM Online 2001
1.05 Microbial tests on foods & beverages (.01, .05, .17) Aerobic Plate Count AA. Meat and Poultry Products 6. Cooked poultry meat, frozen, E.coli count to be reheated before eating (e.g. prepared frozen meals) Salmonella detection AB. Cereal and Cereal/LegumeBased Products 3. Breakfast cereals and snack foods 1.17 Microbial test of waters, including effluents (.01, .02, .03, .06) Aerobic Plate Count BA. Potable waters Coliform count E.coli count Sample collection
Pour Plate Method/ SMEWW 21st Ed., 2005 Multiple Fermentation Technique/ SMEWW 21st Ed., 2005 st Streak Plate Method/ SMEWW 21 Ed., 2005 Grab Sampling/ Philippine National Standard for Drinking Water
Legends to Reference Standards: BAM Bacteriological Analytical Manual SMEWW Standard Methods for Examination of Water and Wastewater
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107. Philippine Associated Smelting and Refining Corporation Metallurgical Laboratory Division
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-130A Validity: 11 March 2014 : : : : : Lide, Isabel, 6539 Leyte, Philippines 889-6349/ 889-6345 889-6343 gjconde@pasar.net.ph Ms. Georgia J. Conde AVP/ Quality Manager Field of Testing Chemical Testing
Products/ Class of Test 2.01 Metals and Alloys .02 Copper and copper alloys
Specific tests or Measurements Cathode Analysis: Ag, Fe, Pb, Ni, Sn, Zn, As, Se, Sb, Bi, Te, Cd, Co, Cr, Mn, Si, Cathode Analysis: Phosphorus Cathode Analysis: Sulfur
Standard Method/ Reference Standard In-house, Analytical Manual of Mitsui Mining & Smelting Co. Method 033 In-house, Analytical Manual of Mitsui Mining & Smelting Co. Method 088 OEM Combustion ASTM E88-58 In-house, LMS-WI-5733, PSR Isabel Cathode Sample Preparation Procedure Concentrate Analysis / Inhouse, Analytical Manual of Mitsui Mining & Smelting Co.Ltd, ISO 10258 - Method 001 Concentrate Analysis / Inhouse, Mitsui Mining & Smelting Co., Ltd., ISO 10378 - Method 020/108/107A Concentrate Analysis / Inhouse, Mitsui Mining & Smelting Co., Ltd. , ISO 10378 - Method 020 & 120 Sampling Manual Mitsui Mining & Smelting Co., Ltd. , ISO 12743 RM-001(BS)/RM-002(TS) Sampling Manual Mitsui Mining & Smelting Co., Ltd. RM-001(BS)/RM-002(TS), ISO 12743
.12 Sampling 2.03 Ores and Minerals .02 Copper Ores
Copper Cathode
Copper
Gold
Silver
Moisture
.25 Sampling
Copper Concentrate
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108. Philippine Geoanalytics Calibration & Measurement Laboratory Corporation

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1999-025C Validity: 13 January 2014 : : : : : 3/F PGA Technical Center, 85 Kamuning Road, Quezon City (632) 929-3536 to 38 (632) 929-3539 pgacalab@pgatech.com.ph Mr. Manolo K. Morales President Field of Testing Calibration
Best measurement capability expressed as an uncertainty ()* 0.000 01kg 0.000 01 kg 0.000 5 kg 0.002 kg 0.005 kg 0.02 kg 0.05 kg 0.003 psi 0.017 psi 0.034 psi 1.3 psi 1.9 psi 1.9 psi 3.2 psi 0.014 psi 0.0065 psi 0.65 psi 0.005 5 in.lbf 0.045 in.lbf 2.49 in.lbf 0.06 mV 0.000 6 V 0.006 V 0.06 V 0.6 V 0.06 mV 0.000 6 V 0.006 V 0.06 V 0.6 V 0.08 A 0.9 A 0.006 mA 0.06 mA 0.6 mA 0.006 A
5.11 Weighing devices .02 Industrial Industrial balances balances
0 to 3 kg 3 to 10 kg 10 to 30 kg 30 to 60 kg 60 to 100 kg 100 to 500 kg 500 to 1500 kg 5.20 Pressure and vacuum measuring devices .01 Pressure Pressure gauges 0 to 30 psi gauges 0 to 100 psi 0 to 300 psi 0 to 1000 psi 0 to 4000 psi 0 to 6000 psi 0 to 8000 psi .02 Vacuum Vacuum gauges -13.3 to 0 psi gauges .03 Pressure Pressure 0 to 300 psi transducers Transducers/ Pressure 0 to 8000 psi Transmitters 5.24 Torque measuring devices .01 Torque wrenches Torque wrench 0 to 50 in.lbf 0 to 250 in.lbf 0 to 1000 in.lbf 5.35 Indicating and Recording Instruments .01 D.C. voltmeters DC Voltmeters 0 to 400 mV 0 to 4 V 0 to 40 V 0 to 400 V 0 to 1000 V 0 to 400 mV 0 to 4 V 0 to 40 V 0 to 400 V 0 to 1000 V 0 to 400 A 0 to 4000 A 0 to 40 mA 0 to 400 mA 0 to 4000 m A 0 to 10 A
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OIML R-76-1 (1992E)
ASME B40.1
ASME B40.1 ASTM D 5720-95 (Reapproved 2002)
BS 7882:1997 Method for Calibration and Classification of Torque Measuring Device EA-10/15: EA Guidelines on the Calibration of Digital Multimeters
.02 A.C. voltmeters
.03 D.C. ammeters
DC Ammeter
Products/ Class of Test .04 A.C. ammeters
Measured quantities/ instrument AC Ammeter (from 50 Hz to 1 kHz)
Range to be calibrated 0 to 400 A 0 to 4000 A 0 to 40 mA 0 to 400 mA 0 to 4000 m A 0 to 10 A 0 to 400 0 to 40 k 0 to 4 M 0 to 40 M
Best measurement capability expressed as an uncertainty ()* 0.09 A 0.9 A 0.020 mA 0.14 mA 1.5 mA 0.006 A 0.06 0.006 k 0.000 7 M 0.043 M
.09 Ohmmeters
Ohmmeter
Digital Multimeter up to 4 digits only @ DC voltage
EA-10/15: EA Guidelines 0 to 400 mV 0 to 4 V 0 to 40 V 0 to 400 V 0 to 1000 V 0 to 400 mV 0 to 4 V 0 to 40 V 0 to 400 V 0 to 1000 V 0 to 400 A 0 to 4000 A 0 to 40 mA 0 to 400 mA 0 to 4000 m A 0 to 10 A 0 to 400 A 0 to 4000 A 0.06 mV 0.000 6 V 0.006 V 0.06 V 0.6 V 0.06 mV 0.000 6 V 0.006 V 0.06 V 0.6 V 0.08 A 0.9 A 0.006 mA 0.06 mA 0.6 mA 0.006 A 0.09 A 0.9 A 0.020 mA 0.14 mA 1.5 mA 0.006 A 0.06 0.006 k 0.000 7 M 0.043 M Input 0.2 C Output 0.006 mA ISA Textbook: Calibration A Technicians Guide. by Mike Cable on the Calibration of Digital Multimeters
@ AC voltage (from 50 Hz to 1 kHz)
@ DC current
@ AC current (from 50 Hz to 1 kHz)
0 to 40 mA 0 to 400 mA 0 to 4000 m A 0 to 10 A @ Resistance 0 to 400 0 to 40 k 0 to 4 M 0 to 40 M 5.45 Calibration of ancillary temperature measuring instruments .05 Transmitters Temperature - 20 to 200 C Transmitters
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximately 95% unless otherwise stated.
Legends to Reference Standards: ASME American Society of Mechanical Engineers ASTM American Society for Testing and Materials BS British Standard
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109. Philippine Geoanalytics Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1994-001B1 Validity: 29 June 2014 : : : : : PGA Technical and Training Cenetr 85 Kamuning Road, Quezon City (632) 929-3352 to 55 (632) 929-3354 pgamain@pgatech.com.ph Ms. Justina E. Villaviray Laboratory Manager Field of Testing Chemical Testing
Standard Method / Reference Standard ASTM C114-05
2.05 Cements, concrete and related products .01 Portland cement Silicon Oxide .02 Blended cement Insoluble Residue Sulfur Trioxide Loss on Ignition Ferric Oxide Ammonium Hydroxide Group Calcium Oxide Magnesium Oxide Aluminum Oxide .09 Other materials Silicon Oxide Fly ash Insoluble Residue Sulfur Trioxide Loss on Ignition Ferric Oxide Ammonium Hydroxide Group Calcium Oxide Magnesium Oxide Aluminum Oxide Moisture Content
ASTM C114-05
ASTM C311-05
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110. Philippine Geoanalytics Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1994-001B2 Validity: 29 June 2014 : : : : : PGA Technical and Training Cenetr 85 Kamuning Road, Quezon City (632) 929-3352 to 55 (632) 929-3354 pgamain@pgatech.com.ph Ms. Justina E. Villaviray Laboratory Manager Field of Testing Mechanical Testing
Products / Class of Test 4.01 Aggregates .02 Test on concrete aggregates Fine and Coarse
Grain Size Analysis Material Finer Than # 200 Specific Gravity & Absorption Soundness Test Unit Weight, Loose & Rodded Organic Impurities Sand equivalent Potential Alkali Reactivity (Chemical Method) Abrasion Clay Lumps & Friable Particles Fineness Modulus Moisture Content
ASTM C136-06 ASTM C117-04 ASTM C127-04/ ASTM C128-04a ASTM C88-05 ASTM C29/C29M-97 (Reapproved 2003) ASTM C40-04 ASTM D2419-02 ASTM C289-03 ASTM C131-03 / C535-03 ASTM C142-97 (Reapproved 2004) ASTM C136-06 ASTM C566-89 (Reapproved 2004) ASTM D422-90 / C136-84 (2002) ASTM C117-04 ASTM D4318-05 ASTM D854-05 ASTM C88-05 ASTM C131-03 / C535-03 ASTM D2487-00 ASTM D427-04 ASTM D1883-05 ASTM D 698-00a ASTM D1557-02 ASTM C204-96a ASTM C151-93 ASTM C191-92 ASTM C187-98 ASTM C109-95 / C114-99 PNS 25:1994
Grain Size Analysis Materials Finer than #200 Sieve Atterberg Limits Specific Gravity Soundness Abrasion Unified Soil Classification Shrinkage Limit California Bearing Ratio (CBR) Compaction a) Standard Proctoc b) Modified Proctoc 4.03 Cements and Pozzolanic Materials .02 Portland cement Blaine Air Permeability Test .03 Blended cement Autoclave Expansion .06 Fly ash Time of Setting Normal Consistency Compression Test 4.08 Rubber and Rubber Products .15 Other products Complete Physical Test Pneumatic Tire Testing Dimensional Test Bead Unseat Test Plunger Test 4.09 Metals and Metals Products .03 Tension tests on products Tension Test .09 Bend Tests Bend test .10 Tests on reinforcement for Complete Physical Test concrete Tension Test Bend Test .11 Tests on wire Tension Test .12 Tests on tubes Tension Test
Soil-Aggregates (Base Course, Subbase, Subgrade & Backfill Materials)
ASTM A370-05 ASTM A370-05 ASTM A370-05 PNS 49:2002/ PNS 211:2002 ASTM A370-05 ASTM A370-05
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111. Philippine Institute of Pure and Applied Chemistry (PIPAC)

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1998-019D Validity: 22 July 2014 : : : : : Ateneo de Manila Campus, Loyola Hgts., Quezon City (632) 426-6072 (632) 426-6073 mtchua@ateneo.edu Dr. Modesto T. Chua Institute Director Field of Testing Chemical Testing
Products/ Class of Test 2.26 Food .05 Fish, crustaceans and mollusks and derived products
Specific tests or Measurements Total Mercury Total Lead Cadmium Histamine
Standard Method/ Reference Standard Acid Digestion/Cold Vapor AAS, PIPAC SOP 0004 Acid Digestion/ AAS, PIPAC SOP 0001 PIPAC SOP 0001 Fluorometry, PIPAC SOP 0002 Spectrophotometry/ PIPAC Procedure 404
2.42 Miscellaneous materials and products .01 Chemical tests Monoammonium phosphate Dry Chemical Fire Extinguisher
Legends to Reference Standards: AOAC Association of Official Analytical Chemists 16th Ed. (1999) APHA American Public Health Association 20th Ed. (1998)
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112. Philippine Recyclers, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2007-099B Validity: 13 February 2015 : : : : : # 02 Bo. Patubig, Marilao, Bulacan 3017 (044) 711-2262 (044) 299-6202 jtdadiz@motolite.com Mr. Jesus T. Dadiz QA/Laboratory Supervisor Field of Testing Chemical Testing
Products/ Class of Test 2.33 Waters .06 Industrial waste
Specific tests or Measurements Trace Metals: Lead Cadmium Arsenic Selenium
Standard Method/ Reference Standard SMEWW, 21st Edition Method 3010B - Sampling and Sample Preservation Method 3010C - General Precautions Method 3020B - Quality Control Practices Method 3030B - Filtration for Dissolved and Suspended Metals Method 3030D - Digestion for Metals Method 3030K - Microwave-Assisted Digestion Method 3111B - Direct Air-Acetylene Flame Method SMEWW 21st Edition Method 2540A Introduction Method 2540B Total Solids Method 2540C Total Dissolved Solids Dried at 180 deg C Method 2540D - Total Suspended Solids Dried at 103 - 105 deg C SMEWW 21st Edition Method 2540F Settleable Solids SMEWW 21st Edition Method 5220A Introduction Method 5220B Open Reflux Method SMEWW 21st Edition Method 4500HA Introduction Method 4500H B Electrometric Method Manufacturers Instruction Manual SMEWW 21st Edition Method 2120A Introduction Method 2120B Visual Comparison Method SMEWW 21st Edition Method 5520A Introduction Method 5520B Liquid-Liquid, Partition-Gravimetric Method Code of Federal Regulations Title 40 (Appendix G to part 50) USEPA Method 1311 USEPA Method 3050B Carbon Sulfur Analyzer CS 800
Total Solids (TS) Total Dissolved Solids (TDS) Total Suspended Solids (TSS)
Settleable Solids Chemical Oxygen Demand (COD) pH
Color
Oil and Grease
2.36 Constituents of the Environment .03 Air .07 Solid Waste
Sampling Lead in Air TCLP Metals (Pb) in Solid Waste Metals (Pb, Sb) in Solid Waste Sulfur in Solid Waste
Legend to Reference Standard: SMEWW Standard Methods for Examination of Water and Wastewater USEPA United States Environmental Protection Agency
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113. Philippine Textile Research Institute Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-067B Validity: 07 February 2013 : : : : : General Santos Avenue, Bicutan, Taguig City, M. Manila (632) 837-1157/58 (632) 837-1158 ptri@dost.gov.ph Engr. May S. Rico Quality Manager Field of Testing Chemical Testing
Products/ Class of Test 2.24 Textiles and related products .01 Identification of fibers .07 Colour fastness
Specific tests or Measurements Fiber Identification Colorfastness to Laundering Colorfastness to Rubbing/Crocking Colorfastness to Perspiration Colorfastness to Water Colorfastness to Sea water
Standard Method/ Reference Standard AATCC TM 20-2007 JIS 1030-1990 AATCC TM 61-2007 ISO 105-CO6:1994 ISO-X12:2001 AATCC TM 8-2007 AATCC TM 15-2007 ISO 105-EO4:1994 AATCC TM 107-2007 ISO 105-EO4:1994 AATCC TM 106-2007 ISO 105-EO4:1994
Legends to Reference Standards: ISO International Organization for Standardization AATCC American Association of Textile Chemists and Colorists
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114. Philippine Textile Research Institute Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-068B Validity: 07 February 2013 : : : : : General Santos Avenue, Bicutan, Taguig City, M. Manila (632) 837-1157/58 (632) 837-1158 ptri@dost.gov.ph Engr. May S. Rico Quality Manager Field of Testing Mechanical Testing
4.19 Textiles and textile products .01 Tension tests
Breaking Force (Grab) Breaking Strength (Grab)
.02 Tear tests .07 Other tests
Breaking Force (Cut & Ravelled Strip) Breaking Force (Strip Method) Breaking Load and Elongation (Geotextiles) Tearing Strength of Fabrics (Tongue Method) Mass Per Unit Area /Mass Per Unit Length Fabric Weight/Mass Per Unit Area Number of Threads Per Unit Length Fabric Count Yarn Number in Fabric Dimensional Change Mass Per Unit Area of Geotextiles Pilling Resistance and Other Related Surface Changes of Textile Fabrics (Ramdom Tumble)
EN ISO 13934-2:1999 ASTM D 5034-95 (Reapproved 2001) ASTM D 5035-06 EN ISO 13934-1:1999 ASTM D 4632-91 ASTM D 2261-07 ISO 3801-1977 ASTM D 3776-07 ISO 7211/2-1984 ASTM D 3887-96 (Reapproved 2004) ASTM D 3775-03a ASTM D 1059-01 ISO 5077-2007 ISO 6330-2000 AATCC TM 135-2004 ISO 9864:2005 ASTM D 5261-92 ASTM D 3512-05 (Reapproved 2007)
Legends to Reference Standards: ISO International Organization for Standardization ASTM American Society for Testing Materials AATCC American Association of Textile Chemists and Colorists
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115. PiPlay Inc. - Fabric Technical Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Lot 4 Block 14 Laguna International Industrial Park Mamplasan, Bian, Laguna, Philippines 049-539-0513 049-539-0511 Ms. Agnes Teresa T. Agno Fabric Technical Laboratory Junior Manager Field of Testing Chemical Testing
Products / Class of Test 2.24 Textiles and related products .07 Colour fastness
Specific tests or Measurements Colour fastness to Domestic and Commercial Laundering Colour fastness to Perspiration Colour fastness to Rubbing Colour Fastness to Water Elusive/Reversible Yellowing Corrosion of Metals
Standard Method / Reference Standard ISO 105-C06:1997(E) ISO 105-E04:1996 ISO 105-X12:1993(E) ISO 105-E01:1996 Courtaulds Sara Lee Method
.09 Other tests
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116. PiPlay Inc. - Fabric Technical Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Lot 4 Block 14 Laguna International Industrial Park Mamplasan, Bian, Laguna, Philippines 049-539-0513 049-539-0511 Ms. Agnes Teresa T. Agno Fabric Technical Laboratory Junior Manager Field of Testing Mechanical Testing
Products / Class of Test 4.19 Textiles and textile products .05 Wear tests .06 Construction tests
Specific tests or Measurements Pilling and Snagging Weight Pattern Repeat Dimensional Change in Washing & Drying Width Stretchability Pattern Repeat Shade Conformity Determination of Bowing for Narrow Trims and Galloons Sewability Skewing of Columns in Washing Dimensional Change in Relaxing Peeling Strength/Fabrics Adhesion Curling of Fabrics Core Run Back/Lycra Slippage Durability Test to Washing Fabric Construction for Knitted and Woven Fabrics
Standard Method / Reference Standard ISO 12945-1:2000 (E) ISO 3801-1977 (E) DBA ISO 5077:1984 DBA BS 4952 DBA DBA Sara Lee Method DBA DBA DBA Method DBA Method DBA Method DBA Method DBA Method Sara Lee Method
.07 Other tests
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117. Powerite Philippines International Corporation

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2003-053C Validity: 30 October 2014 : : : : : Km. 21 West Service Road, Sucat Muntinlupa City (632) 546-1156 (632) 546-1159 powerite_calib@i-manila.com.ph Ms. Jacquelyn Valestero Quality Manager Field of Testing Calibration
Best measurement capability expressed as an uncertainty ()* 0.001 3 mm 0.001 6 mm 0.001 9 mm 0.002 4 mm 0.002 2 mm 0.002 4 mm 0.002 6 mm 0.003 0 mm 0.003 6 mm 0.002 1 mm 0.000 9 mm 0.009 mm 0.009 mm 0.010 mm 0.012 mm 0.017 mm 0.017 mm 0.018 mm 0.042 mm 0.11 mg 0.19 mg 1.1 g 0.04 mg 0.07 mg 0.08 mg 0.09 mg 0.14 mg 0.06 g 0.08 g 0.11 g 0.12 g 0.14 g 0.63 g 0.69 g 0.71 g 0.77 g 0.8 g
5.03 Engineering Metrology Equipment .18 Internal / Micrometers External (Digital) Micrometers Micrometers (Analog)
.20 Electronic Indicators, Dial Gauges and Test Indicators .22 Electronic / Vernier / Dial Calipers
Dial Gauges Dial Test Indicator Digimatic Indicator Calipers (Digital)
0 to 25 mm 25 to 50 mm 50 to 75 mm 75 to 100 mm 0 to 25 mm 25 to 50 mm 50 to 75 mm 75 to 100 mm 0 to 25 mm x 0.01 mm 0 to 1 mm x 0.01 mm 0 to 50 mm x 0.001 mm 0 to 150 mm 0 to 200 mm 0 to 300 mm 0 to 450 mm 0 to 150 mm 0 to 200 mm 0 to 300 mm 0 to 450 mm
JIS B 7502-1994 Non-Std. Method CD-WI-001
JIS B 7503-1997 JIS B 7533-1990 Non-Std. Method CD-WI-003 JIS B 7507-1993 Non-Std. Method CD-WI-002
Calipers (Vernier)
5.10 Masses .01 Laboratory Mass Standards .02 Industrial Mass Standards
OIML Class F2 Mass Standards
100 mg to 100 g 100 mg to 100 g 200 g to 10 kg 0 to 40 g @ 0.01 mg 40 to 80 g @ 0.1 mg 80 to 160 g @ 0.1 mg 160 to 180 g @ 0.1 mg 180 to 200 g @ 0.1 mg 0 to 900 g @ 0.1 g 900 to 1800 g @ 0.1 g 1800 to 2400 g @ 0.1 g 2400 to 2700 g @ 0.1 g 2700 to 3000 g @ 0.1 g 3 kg to 18 kg @ 1 g 18 kg to 21 kg @ 1 g 21 kg to 24 kg @ 1 g 24 kg to 27 kg @ 1 g 27 kg to 30 kg @ 1 g
OIML Class M1 OIML Class M3 Mass Standards 5.11 Weighing Devices .01 Precision Precision Laboratory Laboratory Balances Balances
OIML R 111-1:2004 (E)1 Non-Std. Method CD-WI-017
Non-Std. Method CD-WI-025 On-Site Calibration
.02 Industrial Balances
Industrial Balance
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Best measurement capability expressed as an uncertainty ()* 11 g 28 g 57 g 114 g 0.18 psi 0.52 psi 0.75 psi 1.1 psi 1.4 psi 1.7 psi 3.2 psi 5.8 psi 14 psi 28 psi 0.32 inHg
30 kg to 100 kg @ 20 g 30 kg to 100 kg @ 50 g 30 kg to 100 kg @ 100 g 30 kg to 100 kg @ 200 g 5.20 Pressure and Vacuum Measuring Devices .01 Pressure Pressure Gauges 0 to 60 psi Gauges 60. to 180 psi 180 to 260 psi 260 to 380 psi 380 to 500 psi 500 to 600 psi 500 to 1 000 psi 1 000 to 2 000 psi 2 000 to 5 000 psi 5 000 to 10 000 psi .02 Vacuum Vacuum Gauges 0 to 30 inHg Gauges 5.34 Electrical Instrument Calibrators .01 DC Voltage DC Voltage Calibrators / Sources .03 DC Current DC Current Calibrators / Sources .05 Resistance
Non-Std. Method CD-WI-018 On-Site Calibration Non Std. Method CD-WI-040
200 mV to 200 V 1 uA to 1 A
0.000 57 V 0.000 071 A
Resistance 20 to 200 M Calibrators / Sources .08 Frequency Frequency 20 Hz to 40 kHz Sources 5.35 Indicating and recording instrument (6 digit Digital Multimeter) .01 DC voltmeters DC Voltmeters 0 to 100 mV 100 mV to 1 V 1 V to 10 V 10 V to 100 V 100 V to 1000 V .02 AC voltmeters AC Voltmeters 0 to 10 mV @ 1 kHz 0 to 100 mV @ 1 kHz 0 to 100 mV @ 50 kHz 100 mV to 1 V @ 1 kHz 100 mV to 1 V @ 50 kHz 1 V to 10 V @ 10 Hz 1 V to 10 V @ 50 kHz 10 V to 100 V @ 1 kHz 10 V to 100 V @ 50 kHz 100 V to 750 V @ 1 kHz .03 DC ammeters DC Ammeters 0 to 10 mA 10 mA to 100 mA 100 mA to 1 A 1 A to 3 A .04 AC ammeters AC Ammeters 0 to 1 A 1 to 3 A .09 Ohmmeters Resistance 0 to 100 100 to 1 k 1 k to 10 k 10 k to 100 k 100 k to 1 M 1 M to 10 M 10 M to 100 M
0.000 059 M 0.000 58 kHz 0.002 mV 0.000 008 4V 0.000 06 V 0.000 78 V 0.009 8 V 0.004 3 mV 0.029 mV 0.043 mV 0.000 10 V 0.000 11 V 0.000 90 V 0.001 6 V 0.011 V 0.017 V 0.097 V 0.000 68 mA 0.009 4 mA 0.000 14 A 0.000 42 A 0.000 55 A 0.001 A 0.001 8 0.000 015 k 0.000 15 k 0.001 8 k 0.000 03 M 0.000 62 M 0.019 M Non-Std. Method CD-WI-006 / CD-WI-007 / CD-WI-008 / CD-WI-009 / CD-WI-010 / CD-WI-026 On-Site Calibration for DC voltmeters and ohmmeters only
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5.37 Frequency and Time Measuring Instruments and Standards .01 Frequency Frequency 0 to 100 mV @ 10 mV Meters Meters 100 Hz 100 mV to 1 V @ 1 V 100 kHz 5.42 High Voltage Equipment .01 Direct Voltage DC Voltage 0 to 5 kV Test .02 Alternating Voltage Test AC Voltage 0 to 5 kV
0.002 Hz 0.002 kHz 0.021 kV 0.021 kV 0.061 mA 0.31 C 0.17 C
Non-Std. Method CD-WI-026
Cut-Off Current 0 to 10 mA 5.45 Calibration of ancillary temperature measuring instruments .04 Indicators, Thermocouples - 250 to 1 700 C recorders and type K, J, T, E, R controllers RTD type Pt100 - 200 to 400 C (385)
Non-Std. Method CD-WI-032 On-Site Calibration Non-Std. Method CD-WI-032 On-Site Calibration Non-Std. Method CD-WI-005 On-Site Calibration
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118. Precision Measurement Specialist, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. 25 May 2011 : : : : : B1 L3 Macaria Business Center, Governors Dr., Carmona, Cavite 4116 (046) 430-2784 (046) 889-0673 info@pmsi-cal.com Ms. Elvia Novelo Mendez Finance/ Marketing Manager Field of Testing Calibration
LA-2008-120A
Validity:
Best measurement capability expressed as an uncertainty ()* 0.01% 0.01% 0.028% 0.05% 0.025% 0.025% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.01% 0.01% 0.028% 0.05% 0.025% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.01%
Standard Method/ Reference Standard PMSi 200-060-00 PMSi 200-060-00
5.35 Indicating and Recording Instrument .01 D.C. voltmeters D.C. Voltmeters .02 A.C. voltmeters A.C. Voltmeters
.03 D.C. ammeters .04 A.C ammeters
D.C. Ammeters A.C Ammeters
.09 Ohmmeters
Ohmmeters
.13 Graphic recording instruments
D.C Voltmeters A.C Voltmeters
D.C Ammeters A.C Ammeters
Ohmmeters
.16 Electric field strength meters .17 Other instruments
D.C. Voltmeters Digital Multimeters (4 Digit) D.C. Voltmeters
0-120 mV 0-121 mV to 1000 V 1 mV 110 V, 50 Hz to 20 kHz 1 1100 V, 50 Hz to 1 kHz 02A 0 20 A 0.2 A 2 A, 50 Hz to 1 kHz 0 20 A, 50 Hz to 1 kHz 1 Ohm 10 Ohm 100 Ohm 1 KOhm 10 KOhm 100 KOhm 1 MOhm 10 MOhm 0-120 mV 0-121 mV to 1000 V 1 mV 110 V, 50 Hz to 20 kHz 1 1100 V, 50 Hz to 1 kHz 02A 0.2 A 2 A, 50 Hz to 1 kHz 0 20 A, 50 Hz to 1 kHz 1 Ohm 10 Ohm 100 Ohm 1 KOhm 10 KOhm 100 KOhm 1 MOhm 10 MOhm 0 to 1000 V
PMSi 200-060-00 PMSi 200-060-00
PMSi 200-060-00
PMSi 200-060-00 PMSi 200-060-00
PMSi 200-060-00 PMSi 200-060-00
PMSi 200-060-00
PMSi 200-097-00
0-120 mV 0-121 mV to 1000 V
0.01% 0.01%
PMSi 200-060-00
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Measured quantities/ instrument A.C. Voltmeters
Range to be calibrated 1 mV 110 V, 50 Hz to 20 kHz 1 1100 V, 50 Hz to 1kHz 02A 0 20 A 0.2 A 2 A, 50 Hz to 1 kHz 0 20 A, 50 Hz to 1 kHz 1 Ohm 10 Ohm 100 Ohm 1 KOhm 10 KOhm 100 KOhm 1 MOhm 10 MOhm 0-10M 0 250 MHz 0 100 V 5 sec. to 1 nS 0 5 kV 0 5 kV (60 Hz)
Best measurement capability expressed as an uncertainty ()* 0.028% 0.05% 0.025% 0.025% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 0.07% 1.15% 1.16% 1.16% 0.25% 0.8% 0.8%
Standard Method/ Reference Standard PMSi 200-060-00
D.C. Ammeters A.C. Ammeters
PMSi 200-060-00 PMSi 200-060-00
Ohmmeters
PMSi 200-060-00
Ground Strap Tester 5.38 Waveform measuring instruments .01 Frequency Frequency characteristics characteristics .02 Input Input characteristics characteristics .03 Timing Timing characteristics Characteristics 5.42 High voltage equipment .01 Direct voltage Direct Voltage tests Tests .02 Alternating Alternating voltage tests Voltage Tests
PMSi 200-170-00 PMSi 200-014-00 PMSi 200-014-00 PMSi 200-014-00 PMSi 200-034-00 PMSi 200-034-00
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119. PREMIER PHYSIC METROLOGIE CO.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. : : : : : Unit A, JL Building, Doa Soledad Ave., Extension, Better Living Subdivision, Paraaque City, 1700 (632) 776-5280 (632) 776-5280 metrology@ppmcalab.com Mr. Roxan L. Roxas Technical Manager Field of Testing Calibration
LA-2007-112A
Validity:
23 July 2010
Best measurement capability expressed as an uncertainty ()* 0.1 mg 1 mg 0.215 mg
5.11 Weighing devices .01 Precision Precision laboratory laboratory balance balance .02 Industrial Industrial balances balances .03 Industrial Industrial weighing weighing appliances appliances 5.20 Pressure and vacuum measuring devices .01 Pressure Pressure gauges gauges .02 Vacuum gauges Vacuum gauges
0 to 320 g 0 to 3 ton 0 to 3 ton
On-Site Calibration PPM CAL 416 In-House / On-Site Calibration PPM CAL 416
0 to 5000 psi 0 to 30 in Hg
0.67 psi 1 in Hg
In-House / On-Site Calibration PPM CAL 422 In-House / On-Site Calibration PPM CAL 424 In-House Calibration PPM CAL 426 In-House / On-Site Calibration PPM CAL 427 In-House Calibration PPM CAL 425 In-House / On-Site Calibration PPM CAL 429 In-House / On-Site Calibration PPM CAL 428 In-House / On-Site Calibration PPM CAL 429
5.44 Calibration of temperature measurement equipment .06 Liquid-in-glass Liquid-in-glass -20 C to 200 C thermometers thermometers .09 Vapour Vapour pressure -40 C to 600 C pressure thermometers thermometers .11 Bimetallic Bimetallic -40 C to 600 C systems thermometers .13 Digital Digital temperature -40 C to 600 C temperature indicators indicators systems 5.47 Testing of temperature controlled enclosures .01 Ovens, Ovens -40 C to 250 C furnaces and Furnaces 0 to 1000 C baths Oil and Water Baths -40 C to 250 C .02 Incubators Incubators -40 C to 250 C .03 Autoclaves Autoclaves and -40 C to 250 C and sterilizing sterilizing ovens ovens .04 Industrial Industrial freezers -40 C to 250 C freezers .05 Other Other enclosures -40 C to 250 C enclosures
0.464 C 2 C 2 C 0.464 C
0.4 C 3 C 0.4 C 0.4 C 1 C 1 C 1 C
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120. Quality Assurance Laboratory Holcim Philippines, Inc. Davao Plant

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Bo. Ilang, Davao City 8000 (6382) 238-0451 (6382) 238-0029 dondon.mariano@holcim.com Ms. Mylene O. Ite Quality Assurance Manager Field of Testing Chemical Testing
Standard Method / Reference Standard ASTM C144-04
2.05 Cements, concrete and related products .01 Portland cement Silicon Dioxide, SiO2 Type I and Type II Aluminum Dioxide, Al2O3 Iron Dioxide, Fe2O3 .04 Pozzolans Calcium Oxide, CaO Pozzolan cement Type IP Magnesium Oxide, MgO Potassium Oxide, K2O Sodium Oxide, Na2O Sulfur Trioxide, SO3 Free lime, FCaO Insoluble Residue, IR Loss on ignition, LOI Legends to Reference Standards: ASTM American Society for Testing and Materials
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121. Quality Assurance Laboratory Holcim Philippines, Inc. Davao Plant

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Bo. Ilang, Davao City 8000 (6382) 238-0451 (6382) 238-0029 dondon.mariano@holcim.com Ms. Mylene O. Ite Quality Assurance Manager Field of Testing Mechanical Testing
Standard Method / Reference Standard ASTM C786-96 (reapproved 2003) ASTM C204-05 ASTM C191-04b ASTM C266-04 ASTM C191-04b ASTM C187-04 ASTM C151-05 ASTM C109/C109M-05 ASTM C451-05
4.03 Cements and Pozzolanic Materials .02 Portland cement Fineness Type I and Type II Blaine Permeability 45 microns Setting Time .03 Blended cement Gillmore Needle Pozzolan cement Type IP Vicat Needle Normal Consistency Autoclave Expansion Test Compressive Strength False Setting Legends to Reference Standards: ASTM American Society for Testing and Materials
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122. RCC NOR Quality Control Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Bo. Bigte, Norzagaray, Bulacan (632) 732-1802 local 240 (632) 732-2678 macorazon.sosmena@phil.lafarge.com Ma. Corazon Sosmea Quality Manager Field of Testing Chemical Testing
Products / Class of Test 2.03 Ores and Minerals .01 Iron Ore
Specific tests or Measurements Silicon Dioxide Aluminum Dioxide Calcium Oxide Ferric Oxide Sulfur Trioxide Magnesium Oxide Loss on Ignition Silicon Dioxide Aluminum Dioxide Calcium Oxide Ferric Oxide Magnesium Oxide Loss on Ignition Silicon Dioxide Aluminum Dioxide Calcium Oxide Ferric Oxide Magnesium Oxide Sulfur Trioxide Sodium Oxide Potassium Oxide Free Water Combined Water SiO2 + IR Fe2O3 + Al2O3 CaO MgO SO3 % gypsum (CaSO4 2H2O)
Standard Method / Reference Standard X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence Gravimetric X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence Gravimetric X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric (ASTM C47 1M-96) Conductimetry X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence Gravimetric X-ray Fluorescence Rapid Ethyl-glycol Method (ASTM C114-00) (ASTM C114-88) X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence
.18 Silica Sand
.19 Limestone and Dolomites
.20 Gypsum
pH 2.05 Cements, concrete and related products .01 Portland Cement Silicon Dioxide Aluminum Dioxide Ferric Oxide Calcium Oxide Magnesium Oxide Sulfur Trioxide Loss on Ignition .01 Portland Cement Insoluble residue Sodium and Potassium Oxides Free Lime .02 Blended Cement Silicon Dioxide Aluminum Dioxide Ferric Oxide Calcium Oxide Magnesium Oxide Sulfur Trioxide Sodium Oxide Potassium Oxide
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123. RCC NOR Quality Control Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Bo. Bigte, Norzagaray, Bulacan (632) 732-1802 local 240 (632) 732-2678 macorazon.sosmena@phil.lafarge.com Ma. Corazon Sosmea Quality Manager Field of Testing Mechanical Testing
Standard Method / Reference Standard Mortar Method 2x2 cube ASTM C 109/109M-99 ASTM C 109-88 Paste Method ASTM C 187-98 ASTM C 187-86 Paste Method ASTM C 151-00 ASTM C 151-84 Vicat ASTM C 191-99 ASTM C 191-82
4.03 Cements and Pozzolanic Materials .02 Portland Cement Compressive strength tests Type 1 Normal Consistency .03 Blended Cement Type 1P Autoclave Expansion Time of Setting
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124. Research and Analytical Service Laboratory Natural Science Research Institute University of the Philippines
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2003-048C Validity: 30 May 2014 : : : : : Miranda Hall, Southeast cor Quirino and Velasquez Ave. UP, Diliman, Quezon City (063) 920-7731 (063) 928-6868/920-7731 rasl@nsri.upd.edu.ph Dr. Evangeline C. Santiago Head, RASL Field of Testing Chemical Testing
Products/ Class of Test 2.26 Food .05 Fish, crustaceans and mollusks and derived products
Specific tests or Measurements Lead Mercury Arsenic
Standard Method/ Reference Standard AAS, Flame/ AOAC, 17th Ed. 2002 AAS, Cold Vapor/ AOAC, 17th Ed. 2002 AAS, Hydride Generation/ AOAC, th 17 Ed. 2002 Electrometric, Glass Electrode/ APHA 20th Ed. 2001 Ion Chromatography/ APHA 20th Ed. 2001 Ion Chromatography/ APHA 20th Ed. 2001 Ion Chromatography/ APHA 20th Ed. 2001 Ion Chromatography/ APHA 20th Ed. 2001 Colorimetric/ APHA 20th Ed. 2001 Electrometric, Ion Selective Electrode and Ion Chromatography/ APHA 20th Ed. 2001 Anodic Stripping Voltammetry and th AAS, Flame/ APHA 20 Ed. 2001 Anodic Stripping Voltammetry and th AAS, Flame/ APHA 20 Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Flame/ APHA 20th Ed. 2001 AAS, Hydride Generation/ APHA th 20 Ed. 2001 AAS, Hydride Generation/ APHA 20th Ed. 2001 AAS, Cold Vapor Technique/ APHA 20th Ed. 2001 Colorimetric/ APHA 20th Ed. 2001 Gravimetric, glass fiber filter/ th APHA 20 Ed. 2001 Gravimetric, glass fiber filter/ th APHA 20 Ed. 2001
2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes .05 Sewage .06 Industrial waste .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters
pH Chloride Nitrate Sulfate Phosphate Nitrite Fluoride
Cadmium Lead Calcium Magnesium Sodium Potassium Chromium Copper Iron Manganese Zinc Selenium Arsenic Mercury Boron Total Dissolved Solids Total Suspended Solids
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Specific tests or Measurements Oil and Grease Organochlorine Pesticides Phenols Polycyclic Aromatic Hydrocarbons Polychlorinated Biphenyls
Standard Method/ Reference Standard Gravimetric, Petroleum ether th extraction/ APHA 20 Ed. 2001 GC/MS/ USEPA, 1996 GC/MS/ UNU, 2000 GC/MS/ USEPA, 1996 GC/MS/ USEPA, 1996 AAS, Flame/ USEPA, 1994 AAS, Flame/ USEPA, 1994 AAS, Flame/ USEPA, 1994 AAS, Cold Vapor Technique/ USEPA, 1994 AAS, Hydride Generation/ USEPA, 1994 GC/MS/ UNU, 1999-2003 AAS, Flame/ USEPA, 1994 AAS, Flame/ USEPA, 1994 AAS, Flame/ USEPA, 1994 AAS, Cold Vapor Technique/ USEPA, 1994 AAS, Hydride Generation/ USEPA, 1994
2.36 Constituents of the environment .01 Water other than saline .02 Saline waters .04 Soils .05 Sediments .07 Solid waste
Lead Cadmium Copper Mercury Arsenic
.06 Sludges
Organochlorine Pesticides Lead Cadmium Copper Mercury Arsenic
Legends to Reference Standards: AOAC Association of Official Analytical Chemists APHA American Public Health Association USEPA United States Environmental Protection Agency UNU United Nations University
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125. Scientific Environmental & Analytical Laboratory and Services, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : 56 C Aragon St. Brgy. Paltok SFDM, Quezon City 1105 (632) 332-4124 (632) 376-7960 Seal_in@pldtdsl.net Mr. Myrald D. Veridiano Quality Manager Field of Testing Electrical Testing
Standard Method / Reference Standard PNS 603-1
3.38 Approval tests on lamps and related equipment Self-ballasted fluorescent lamp Interchangeability Protection Against Electric Shock Insulation Resistance and Electric Strength Mechanical Strength Test Cap Temperature Rise Test Resistance to Flame and Ignition Fault Test Photometric and Electrical Characteristics Measurement Lumen Maintenance Life Testing Single-capped fluorescent lamp Cap Dimension Lamp Dimension Starting Characteristics Electrical and Cathode Characteristics Photometric Characteristics Lumen Maintenance Markings Double-capped fluorescent lamp Cap Dimension Lamp Dimension Starting Characteristics Electrical and Cathode Characteristics Photometric Characteristics Lumen Maintenance Markings
PNS 603-2
IEC 901:1996
PNS / IEC 60081:2001
Legends to Reference Standards: PNS / IEC Philippine National Standards International Electrotechnical Commission
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126. Scientific Standards Services, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1997-014D Validity: 15 October 2014 : : : : : #9 M. Santos St., Bo. Tuktukan, Taguig City Metro Manila (632) 642-3695; 542-3766 (632) 642-3695 stdcalib@info.com.ph Mr. Arsemar L. Poblete General Manager Field of Testing Calibration
Best measurement capability expressed as an uncertainty ()* 0.002 mm 0.001 mm 0.007 mm 0.008 mm 0.008 mm 0.010 mm 0.014 mm 0.014 mm 0.015 mm 0.016 mm 0.0009mm 0.0051mm
5.03 Engineering metrology equipment .20 Electronic Dial gauge indicators, dial gauges and test indicator Test indicator .22 Electronic and vernier calipers Digimatic calipers
0.01 to 25 mm 0.01 to 1 mm 0 to 100 mm 0 to 150 mm 0 to 200 mm 0 to 300 mm 0 to 100 mm 0 to 150 mm 0 to 200 mm 0 to 300 mm 0 to 150mm 150mm to 300mm
In-House Calibration SSS-CP-036 (By Direct Comparison) In-House Calibration SSS-CP-036 (By Direct Comparison) In-House Calibration SSS-CP-012 (By Direct Comparison)
Vernier calipers
.28 Other measuring instruments and tools 5.10 Masses .01 Laboratory mass standards
External micrometer External Micrometer with extension Laboratory mass standards
In-House Calibration SSS-CP-013 (By Direct Comparison)
.02 Industrial mass standards
Industrial mass standards
1 mg to 50 g Above 50 g to 100 g Above 100 g to 200 g Above 200 g to 400 g Above 400 g to 4000 g 1 mg to 50 g Above 50 g to 100 g Above 100 g to 200 g Above 200 g to 400 g Above 400 g to 4000 g Above 4000 g to 25 kg 0 to 10 g Above 10 g to 100 g Above 100 g to 200 g Above 200 g to 400 g Above 400 g to 2000 g 0 to 2 kg Above 2 kg to 5 kg Above 5 kg to 20 kg Above 20 kg to 50 kg
0.00009 g 0.00010 g 0.00013 g 0.0009 g 0.009 g 0.00009 g 0.00010 g 0.00013 g 0.0009 g 0.009 g 0.0009 kg 0.00006 g 0.00008 g 0.00012 g 0.00015 g 0.0012 g 0.0012 g 0.007 g 0.00006 kg 0.0018 kg
In-House / On-Site Calibration SSS-CP-002 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-002 (By Direct Comparison)
5.11 Weighing devices .01 Precision Precision laboratory laboratory balances balances
In-House / On-Site Calibration SSS-CP-001 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-001 (By Direct Comparison)
.02 Industrial balances
Industrial balances
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Best measurement capability expressed as an uncertainty ()* 0.006 kg 0.012 kg 0.030 kg 0.0012 g 0.007 g 0.00006 kg 0.0018 kg 0.006 kg 0.012 kg 0.030 kg 0.0012 g 0.007 g 0.00006 kg 0.0018 kg 0.006 kg 0.012 kg 0.030 kg
Above 50 kg to 150 kg Above 150 kg to 200 kg Above 200 kg to 30000 kg .03 Industrial Industrial 0 to 2 kg weighing weighing Above 2 kg to 5 kg appliances appliances Above 5 kg to 20 kg Above 20 kg to 50 kg Above 50 kg to 150 kg Above 150 kg to 200 kg Above 200 kg to 30000 kg .05 Other Other weighing 0 to 2 kg weighing devices Above 2 kg to 5 kg devices Above 5 kg to 20 kg Above 20 kg to 50 kg Above 50 kg to 150 kg Above 150 kg to 200 kg Above 200 kg to 30000 kg 5.20 Pressure and vacuum measuring devices .01 Pressure Pressure gauges 0 to 12psi gauges 0 to 45psi 0 to 75psi 0 to 100psi 0 to 300psi 0 to 450psi 0 to 800psi 0 to 1600psi 0 to 4000psi 5.22 Force measuring devices .02 Elastic force Elastic force 0 to 2000 gf measuring measuring Above 2000 gf to device device 5000 gf Above 5000 gf to 10000 gf Above 10000 gf to 20000 gf Above 20000 gf to 50000 gf .04 Force gauges Force gauges 0 to 2000 gf Above 2000 gf to 5 kgf Above 5 kgf to 10 kgf Above 10 kgf to 20 kgf Above 20 kgf to 50 kgf Above 50 kgf to 100 kgf Above 100 kgf to 150 kgf Above 150 kgf to 500 kgf Above 500 kgf to
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In-House / On-Site Calibration SSS-CP-001 (By Direct Comparison)
0.070psi 0.143psi 0.68psi 0.88psi 1.73psi 3.92psi 4.45psi 8.1psi 17.3psi 0.69 gf 3.9 gf 18.5 gf 36.9 gf 81.4 gf 0.0012 gf 0.00032 kgf 0.0006 kgf 0.0013 kgf 0.0034 kgf 0.009 kgf 0.013 kgf 0.032 kgf 0.10 kgf
1000 kgf 5.24 Torque measuring devices .01 Torque Torque wrenches wrenches .02 Torque transducers Torque meter 0 to 200 kgf.cm 0 to 500 kgf.cm 0 to 1000 kgf.cm 0 to 5 kgf.cm 0 to 10 kgf.cm 0 to 50 kgf.cm 0 to 100 kgf.cm 0 to 500 kgf.cm 0 to 1000 kgf.cm 0 to 5 kgf.cm 0 to 10 kgf.cm 0 to 50 kgf.cm 0 to 100 kgf.cm 0 to 200 kgf.cm 0 to 500 kgf.cm 0 to 1000 kgf.cm 0 to 300 gf.cm 0 to 500 gf.cm 0 to 1000 gf.cm 0 to 2000 gf.cm 0 to 5000 gf.cm 0 to 10000 gf.cm 0 to 2000 gf Above 2000 gf to 5 kgf Above 5 kgf to 10 kgf Above 10 kgf to 20 kgf Above 20 kgf to 50 kgf Above 50 kgf to 100 kgf Above 100 kgf to 150 kgf Above 150 kgf to 200 kgf Above 200 kgf to 500 kgf Above 500 kgf to 1000 kgf 0 to 2000 gf Above 2000 gf to 5 kgf Above 5 kgf to 10 kgf Above 10 kgf to 20 kgf Above 20 kgf to 50 kgf Above 50 kgf to 100 kgf Above 100 kgf to 150 kgf Above 150 kgf to 200 kgf Above 200 kgf to 500 kgf Above 500 kgf to 1000 kgf
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.04 Other devices
Torque drivers
Torque gauges
0.061 kgf.cm 0.085 kgf.cm 0.61 kgf.cm 0.0009 kgf.cm 0.006 kgf.cm 0.010 kgf.cm 0.06 kgf.cm 0.10 kgf.cm 0.36 kgf.cm 0.13 kgf.cm 0.33 kgf.cm 0.7 kgf.cm 1.3 kgf.cm 3.3 kgf.cm 6.5 kgf.cm 13 kgf.cm 1.3 gf.cm 3.3 gf.cm 6.5 gf.cm 13.1 gf.cm 32.7 gf.cm 65.4 gf.cm 0.0012 gf 0.00032 kgf 0.0006 kgf 0.0013 kgf 0.0034 kgf 0.009 kgf 0.013 kgf 0.032 kgf 0.10 kgf 0.10 kgf 0.0012 gf 0.00032 kgf 0.0006 kgf 0.0013 kgf 0.0034 kgf 0.009 kgf 0.013 kgf 0.032 kgf 0.10 kgf 0.10 kgf
In-House / On-Site Calibration SSS-CP-017 (By direct Comparison)
5.25 Testing machines .01 Tension and Tension universal machines machines in tension
.02 Compression and universal machines in compression
Compression machines
Best measurement capability expressed as an uncertainty ()* 0.01 %
5.28 Resistors, resistance boxes and potential dividers .01 Precision Resistance 0 to 100 M resistor, boxes resistance boxes and conductance boxes 5.34 Instrument calibrators .01 D.C. voltage DC voltage Up to 1000 V .02 A.C. voltage .03 D.C. current .04 A.C. current .05 Resistance .08 Others AC voltage DC current AC current Resistance DC Power Supply Up to 1000 V Up to 50 mA Up to 50 mA Up to 100 K DC Volt up to 1000 V DC Current 50 A
0.001 % (source) 0.008 % (measure) 0.02 % (source) 0.39 % (measure) 0.02 % (source) 0.06 % (measure) --- (source) 0.93 % (measure) 0.01 % (source) 0.03 % (measure) 0.001 % 0.03 %
In-House / On-Site Calibration SSS-CP-030 (By Direct Comparison) In-House / On-Site
5.35 Indicating and recording instruments (4 digit Digital Multimeter) .01 D.C. DC voltmeters Up to 1000 V voltmeters 3 Digit 4 Digit .02 A.C. voltmeters AC voltmeters Up to 1000 V 3 Digit 4 Digit .03 D.C. ammeters DC ammeters Up to 11 A 3 Digit 4 Digit Up to 11 A 3 Digit 4 Digit Up to 10 kW Up to 10 kW UP TO 100M 3 Digit 4 Digit L = 1 mh to 1 H C = 1 F to 1 F R = 1 m to 1 M Up to 100 M
0.06 % 0.01 %
Calibration SSS-CP-018, 042 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-018, 043 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-018, 019 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-018, 020 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-021 (By direct comparison) In-House / On-Site Calibration SSS-CP-018, 025 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-023 (By direct comparison) In-House / On-Site Calibration SSS-CP-024 (By direct comparison) In-House / On-Site Calibration SSS-CP-026 (By direct comparison)
0.40 % 0.39 % 0.08 % 0.06 % 0.93 % 0.93 % 0.06 % 0.99 % 0.04 % 0.04 % 0.06 % 0.06 % 0.02 % 0.01 %
.04 A.C. ammeters
AC ammeters
.05 Wattmeters
DC Wattmeter AC Wattmeter
.09 Ohmmeters
Ohmmeters
.10 LCR meters
LCR meters
Wristrap, footstrap Insulation
Up to 100 M
0.01 %
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Measured quantities/ instrument DC clampmeter
Best measurement capability expressed as an uncertainty ()* 1.0 %
Up to 400 A
AC clampmeter
Up to 400 A
1.0 %
In-House / On-Site Calibration SSS-CP-041 (By direct comparison) In-House / On-Site Calibration SSS-CP-041 (By direct comparison) In-House / On-Site Calibration
5.38 Waveform measuring instruments .05 Other Oscilloscope characteristics Vertical deflection
Horizontal deflection
4 mV 8 mV 20 mV 40 mV 80 mV 200 mV 400 mV 800 mV 2V 4V 8V 20 V 5s 2s 1s 500 ms 200 ms 100 ms 50 ms 20 ms 10 ms 5 ms 2 ms 1 ms 0.5 ms 0.2 ms 0.1 ms 50 s 20 s 10 s 5 s 2 s 1 s 0.5 s 0.2 s 0.1 s 50 s 20 s 10 s 5 s
0.063 mV 0.127 mV 0.316 mV 0.633 mV 1.265 mV 3.163 mV 6.326 mV 12.652 mV 0.032 V 0.063 V 0.127 V 0.316 V 0.051 s 0.021 s 0.010 s 5.218 ms 2.088 ms 1.043 ms 0.522 ms 0.209 ms 1.04 ms 0.051 ms 0.021 ms 0.010 ms 5.218 ms 2.088 ms 1.043 ms 0.522 s 0.209 s 0.104 s 0.051 s 0.021 s 0.01 s 5.218 s 2.088 s 1.043 s 0.522 s 0.209 s 0.104 s 0.051s 0.13 % 0.24 % 0.24 % 1.0 C
SSS-CP-022 (By Direct Comparison)
5.42 High voltage equipment .01 Direct voltage Direct voltage Up to 5 kV tests .02 Alternating Alternating Up to 5 kV voltage tests voltage .06 Dielectric tests Dielectric test Up to 5 kV 5.44 Calibration of temperature measurement equipment .02 Base metal Base metal 0 C to 90 C thermocouples thermocouple
In-House / On-Site Calibration SSS-CP-038 (By Direct Comparison) In-House Calibration SSS-CP-014 (By Direct Comparison)
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Measured quantities/ instrument Platinum and other metallic resistance thermometer Liquid-in-glass thermometer Vapor pressure thermometer
Best measurement capability expressed as an uncertainty ()* 1.0 C
.04 Metallic resistance thermometers
0 C to 90 C
In-House Calibration SSS-CP-014 (By Direct Comparison)
.06 Liquid-in-glass thermometers .09 Vapour pressure thermometers .10 Filled metal Filled metal systems systems .11 Bimetallic Bimetallic systems systems 5.45 Temperature measuring instrument .04 Indicators, Indicators, recorders and recorders and controllers controllers
0 C to 90 C 0 C to 90 C 0 C to 90 C 0 C to 90 C
1.0 C 1.0 C 1.0 C 1.0 C 0.75 C 0.46 C 0.75 C 0.46 C 1.23 C 3 C 1.23 C 1.23 C 1.23 C 1.23 C 0.91 C 6.20 % In-House Calibration SSS-CP-010 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-003, 015 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-046 (By Direct Comparison) In-House / On-Site Calibration SSS-CP-004 (By Direct Comparison)
T/C -200 C to 1370 C RTD -200 C to 800 C .08 Other Temperature T/C -200 C to equipment calibrators 1370 C RTD -200 C to 800 C 5.47 Testing of temperature controlled enclosures .01 Ovens and Ovens and baths 0 to 500 C furnaces, bath Furnaces 50 to 1000 C .02 Incubators Incubators 0 to 200 C .03 Autoclaves Autoclaves 0 to 300 C .04 Industrial Industrial -20 C to 50 C freezers freezers .06 Other Other enclosures -20 C to 1000 C enclosures 5.48 Hygrometry .01 Humidity Humidity 21 C to 25 C measuring measuring devices devices 45 % to 65 %
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127. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corp.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2002-041C Validity: 27 April 2014 : : : : : 208 Pilar Street, Mandaluyong City 1550 (632) 721-6500 ; 721-9699 (632) 721-0739 sentro@dakila.com Ms. Priscila P. Tongco Laboratory Manager Field of Testing Microbiological Testing

USP 30 chapter <71>
1.01. Tests on human drugs, biological products, and medical devices .08 Sterility Tests Sterility test on medical devices .09 Microbiological Tests On human drugs: .01 Microbial Counts Total Plate Count, Yeast and mold count Coliform count E. coli count S. aureus count P. aeruginosa count 1.02 Tests on veterinary pharmaceuticals and biological products .05 Microbiological Tests Total Plate Count, .01 Microbial Counts Yeast and mold count Coliform count E. coli count S. aureus count P. aeruginosa count 1.04 Tests on cosmetics, perfumes and essential oils .01 Microbial counts Total Plate Count, Yeast and Mold Yeast and mold count Coliform count E. coli count S. aureus count P. aeruginosa count 1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .07, .08, .11, .12, 14, .15, .17, .19, .20) AA. Meat and Poultry Products Aerobic plate count 1. Dried animal products (blood, Anaerobic Plate Count plasma, gelatin) 2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat Yeast and mold count Coliform count E. coli count S. aureus count Bacillus cereus count Vibrio parahaemolyticus count Pseudomonas aeruginosa count
USP 29 Chapter <62>
USP 29 Chapter <62>
ASEAN Harmonized Methods for Cosmetics 2006 ASEAN Harmonized Methods for Cosmetics 2006 USP 29 Chapter <62>
Pour plate- FDA BAM 8th edition Pour plate- Compendium of Methods for the Microbiological Examination of Foods, 4th ed. Pour plate FDA BAM 8th edition Pour plate Overlay - Compendium of Methods for the Microbiological Examination of Foods, 4th ed. MPN Method - FDA BAM 8th edition Spread Plate-FDA BAM, 8th edition, th Oxoid Manual 1998 8 ed. Spread Plate - Oxoid Manual 1998 8th ed. MPN Method- FDA BAM 8th ed.
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Products/ Class of Test 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) 12. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/LegumeBased Products 1. Cereals/cereal grains 2. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated doughs 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH >4.5) 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 7. Sun dried fruits 8. Spices 9. Cocoa Powder AD. Fish and Shellfish Products 1. Fresh frozen fish and coldsmoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans
Specific tests or Measurements Psychrotrophic count Halophilic count Osmophilic count Salmonella detection Vibrio cholerae Listeria monocytogenes

Pour plate - Compendium of Methods for the Microbiological Examination of Foods, 4th ed. Pour Plate - Compendium of Methods for the Microbiological Examination of Foods, 4th ed. Pour Plate - Compendium of Methods for the Microbiological Examination of Foods, 4th ed. Rapid Test Kit AOAC 989.13 Conventional Method FDA BAM 8th ed. 2001 MPN method- FDA BAM 8th ed. Rapid Test Kit Oxoid Manual 1998
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Products/ Class of Test 5.
Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in hermetically sealed containers (thermally processed) AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 3. Powder Drinks (coffee, chocolate drinks, etc.) 4. Juices 5. Energy drinks 1.08 Microbiological test for factory hygiene purposes .01 Aerobic Plate count a. Surface Aerobic plate count b. Air .02 Coliform count Coliform count a. water 1.10 Microbiological test on packaging materials .01 Microbial count Total Plate Count Yeast mold count Coliforms 1.11 Microbial tests for non-food and non-pharmaceutical products .01 Aerobic plate count 1.17 Microbial test of waters, including effluents (.01, .02, .03, .06) Heterotropic Plate count BA. Potable waters BC. Sewage BD. Effluents and trade wastes
Compendium of Methods for the Examination of foods, 4th ed SMEWW 21st Ed.
Compendium of Methods for the th Examination of foods, 4 ed.
Compendium of Methods for the th Examination of foods, 4 ed. APHA 9215 B SMEWW 21st Ed.
Legends to Reference Standards: BAM Bacteriological Analytical Manual SMEWW Standard Methods for the Examination of Water and Wastewater
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128.
SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corp.

: : : : : 208 Pilar Street, Mandaluyong City 1550 (632) 721-6500 ; 721-9699 (632) 721-0739 sentro@dakila.com Ms. Priscila P. Tongco Laboratory Manager Field of Testing Chemical Testing
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2002-042C Validity: 28 August 2014
Products / Class of Test 2.26 Foods .01 Cereal products .02 Nuts and nut products .03 Dairy products .04 Meat, poultry and derived products .05 Fish, Crustaceans, Mollusks & Derived Products .06 Sugar & Sugar Products .07 Confectionary .08 Fruits, Jams & other Products .09 Vegetable & Vegetable Products .12 Fruit Juices, Drinks & Concentrates .13 Edible Fats & Oils .14 Margarine .15 Eggs & Egg Products .16 Pet Foods .20 Other Food Products .24 Sauce, Spices and Condiments .26 Novel Food Products
Standard Method / Reference Standard Kjeldahl AOAC 2001.11/984.13 Ether Extraction (AOAC 920.39C) Acid Hydrolysis (AOAC 922.06/948.15) Air Oven Method (AOAC952.08/950.46B/ 925.10/990.20) Direct Method-Furnace (AOAC923.03/938.08/900.02) Luff-Schoorl Lane Eynon HPLC In-house validated method Enzymatic-Gravimetric (AOAC 985.29) GC (AOAC 963.33, AOCS Ce-1c89) GC (AOAC 963.33, AOCS Ce-1c89) HPLC AAS (AOAC 985.35/968.08) AAS (USEPA 6010) AAS (AOAC 985.35) AAS (USP29) GC (AOAC 994.10) Fluorometry (AOAC 977.13) HPLC (AOAC 979.08) Titrimetry (AOAC 942.15) Titrimetry (AOAC 940.28) Titrimetry-Hanus Method (AOAC920.158) Titrimetry(AOAC 965.33) Colorimetry (AOCS) HPLC
Protein
Fat
Moisture Ash Total Sugars Sucrose, Glucose, Maltose, Lactose Total Dietary Fiber Saturated Fat Transfat Fatty Acid Composition Vitamin A Vitamin C Sodium Iron Calcium Heavy Metals (Lead, Cadmium, Mercury, Arsenic) Other Minerals: Mg, Mn, Zn Se Cholesterol
.05 Fish, Crustaceans, Mollusks & Derived Products .11 Softdrinks and cordials .12 Fruit Juices, Drinks, & Concentrates .13 Edible Fats & Oils
Histamine Caffeine Titratable Acidity Free Fatty Acid Iodine Value Peroxide Value Color, Lovibond Tintometer Vits. A, B1, B2, B3, B6, Calpan, C, D, E,
.21 Vitamins in Foods
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Products / Class of Test .25 Food/ Supplementary Supplements 2.27 Residues in Foods .01Elements .02 Pesticides .03 Antibiotics 2.28 Drugs and Pharmaceuticals .01 Drugs .02 Herbal Products .04 Medicinal and Veterinary Preparations 05 Vitamins .06 Antibiotics
Specific tests or Measurements Vits. A, B1, B2, B3, B6, Calpan, C, D, E, Heavy Metals (Lead, Cadmium, Mercury, Arsenic) Organochlorine (OCl) CAP, TC, OTC, CTC Identification Tests Assay of Active Ingredients Limits Tests
Standard Method / Reference Standard HPLC
AAS (USEPA 6010) GC-ECD (AOAC 983.21) HPLC
Organic Volatile Impurities (OVI) Heavy Metals Minerals Content .11 Raw Materials used in Dissolution compounding pharmaceuticals Disintegration 2.29 Cosmetics, perfumes and essential oils .01 Cosmetics Heavy Metals (Lead, Cadmium, .04 Hygiene products Mercury & Arsenic) 2.30 Fats, Oils and Waxes .01 Animal Sources Free Fatty Acid .02 Vegetable Sources Iodine Value Peroxide Value Color, Lovibond (Tintometer) Fatty Acid Composition 2.32 Agricultural Products and Materials .01 Cereal grains and by-products .02 Oilseeds and by-products .03 Stock feeds .13 Plant Tissues. .15 Other Agricultural Products
USP 29/ Philippine Pharmacopeia (PP)
ASEAN Harmonized Method/ USP29 Titrimetry (AOAC940.28) Titrimetry-Hanus Method (AOAC920.158) Titrimetry (AOAC965.33) Colorimetry (AOCS) Gas Chromatography (AOAC 963.33, AOCS Ce-1c-89) Kjeldahl (AOAC2001.1/984.13) KOH (Aquaculture Feed Microscopy Manual) Ether Extraction (AOAC 920.85/ 920.39C) Ankom Fiber Analyzer (AOCS Ba 6a-05) Air Oven Method (AOAC 930.15/934.01) Direct Furnace (AOAC 942.05) HPLC HPLC GC-ECD (AOAC 983.21) Kjeldahl (AOAC978.02) Titrimetry (920.03/920.05/892.01) Spectrometry (AOAC 958.01) STPB (AOAC 958.02) AAS (AOAC 965.09) Walkley-Black AAS (AOAC 965.09) Titrimetry (APHA2320B) Titrimetry (APHA2310B) Electrometry (APHA4500H B) Titrimetry (APHA2340C)
Crude Protein Protein Solubility Crude Fat Crude Fiber Moisture Ash
.04 Antibiotics .05 Vitamins in stock feeds .07 Insecticides/ Pesticides .11 Fertilizers and Liming Materials .12 Soils
Assay Assay Organochlorine (OCl) Nitrogen Phosphorus Potassium Organic Matter Minor Minerals
2.33 Waters .01 Water Potable & domestic purposes .02 Drinking Water .03 Waters for irrigation and stock
Alkalinity Acidity pH Hardness
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Specific tests or Measurements Chloride Color Minerals Chromium VI Mercury Nitrate Nitrite Phosphate Sulfate Turbidity
Standard Method / Reference Standard Titrimetry (APHA 4500Cl B) Visual (APHA 2120B) Spectrophotometry (APHA2120C) AAS (APHA 3111B) Spectrophotometry (APHA 3500Cr B) Cold Vapor AAS (APHA 3112 B) Spectrophotometry ASTM D992.71 Spectrophotometry (APHA 4500 NO2 B) Spectrophotometry (APHA 4500P D) Spectrophotometry (APHA 4500SO4 E) Nephelometry (APHA 2130 B) Titrimetry (APHA 2340 C) Titrimetry (APHA2320B) Spectrophotometry (APHA 4500SiO2 C) Titrimetry (APHA5220B) Titrimetry (APHA5210B) Gravimetry (APHA 2540 D) Gravimetry (APHA 2540 C) Imhoff Cone (APHA 2540F) Electrometry (APHA 4500H B) Visual (APHA 2120B) Spectrophotometry (APHA2120C) Pet Ether Extraction (APHA 5520B) AAS APHA 3111B AAS APHA 3111B APHA 3112B APHA 3114B Spectrophotometry (APHA 3500Cr B) Spectrophotometry (APHA 5540C) Chloroform Extraction (APHA 5530C) GC (APHA 6431B) APHA NIOSH 8003
.04 Waters for industrial and steam raising purposes
Hardness, Total and Calcium Alkalinity Silica
.05 Sewage .06 Industrial Wastes .07 Saline Waters .08 Bore Waters .09 Waters for Aquaculture .11 Other waters
Chemical Oxygen Demand (COD) Biochemical Oxygen Demand (BOD) Total Suspended Solids (TSS) Total Dissolved Solids (TDS) Settleable Solids (SS) pH Color Oil & Grease (O&G) Al, Ba, Co, Cu, Fe, K, Mg, Mn, Na, Sn, Zn & other metals Heavy Metals Pb, Cd, Cr Hg As Cr VI Surfactants Phenols PCB (1254)
.10 Sampling 2.35 Biological Monitoring .02 Elements 2.36 Constituents of the Environment .01 Waters other than Saline .02 Saline Waters .04 Soils .05 Sediments .06 Sludges .07 Solid Wastes .08 Leachate Procedures Lead in Blood Al, Ba, Co, Cu, Fe, K, Mg, Mn, Na, Sn, Zn & other metals Heavy Metals Pb, Cd, Cr Hg, As Cr VI
AAS (APHA 3111B)
APHA 3112B, 3114B Spectrophotometry (APHA 3500Cr B)
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Standard Method / Reference Standard AAS (Refer to 2.36 Methods) GC (APHA 6431B) AAS (Refer to 2.36 Methods)
2.38 Residues in Constituents of the environment .01 Elements Heavy Metals .02 Pesticides Organochlorine (OCl) .13 Mineral Pollutants Minerals
Legends to Reference Standard: AOAC Association of Official Analytical Chemists SMEWW Standard Methods for Examination of Water and Wastewater, 20th edition US EPA United States Environmental Protection Agency
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129. SGS Philippines, Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-011D Validity: 16 August 2013 : : : : : 2nd Floor Alegria Building, 2229 Chino Roces Avenue Makati City (632) 817-5656/6619 (632) 818-2971/750-2946 sgs.philippines@sgs.com Ms. Meden Jojemar L. Peneyra Operations Manager Field of Testing Chemical Testing
Products/ Class of Test 2.01 Metals and Alloys .14 Other metals and alloys
Specific tests or Measurements Ag (Silver) Al (Aliuminum) As (Arsenic) Ca (Calcium) Cd (Cadmium) Co (Cobalt) Cr (Chromium) Cu (Copper) Fe (Iron) K (Potassium) Mg (Magnesium) Mn ( Manganese) Mo (Molybdenum) Na (Sodium) Ni (Nickel) Pb (Lead) Ti (titanium) Zn (Zinc) V (Vanadium) Sample Preparation SiO2 (Silicon Oxide) Al as Al2O3 (Aluminum Oxide) Cu (Copper) Mn (Manganese) Mg (Magnesium) Pb (Lead) Ca (Calcium) Cu (Copper) SiO2 (Silicon Oxide) Mo (Molybdenum) Pb (Lead) Zn (Zinc) Ag (Silver) Fe (Iron) Co (Cobalt) As (Arsenic) P (Phosphorus) S (Sulfur) Sample Preparation Ag (Silver) Al (Aliuminum) As (Arsenic) Ca (Calcium) Cd (Cadmium) Co (Cobalt) Cr (Chromium) Cu (Copper) Fe (Iron) K (Potassium)
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Standard Method/ Reference Standard AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S AAS or ICP-OES/ DIG 42 S Gravimetric/ ASTM E 247-01 (2005) AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S AAS/ AAS23C Gravimetric/ ASTM E 247-01 (reapproved 2005) AAS/ AAS23C AAS/ AAS23C AAS/ AAS23C AAS/ AAS23C AAS/ AAS23C AAS/ AAS23C AAS/ AAS23C ICP-OES/ AAS23C ICP-OES/ AAS23C AAS/ AAS23C AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S
2.03 Ores and minerals .01 Iron ores
.02 Copper Ores
.07 Nickel ores
Specific tests or Measurements Mg (Magnesium) Mn ( Manganese) Mo (Molybdenum) Na (Sodium) Ni (Nickel) Pb (Lead) Ti (titanium) Zn (Zinc) P (Phosphorus) S (Sulfur) V (Vanadium) Sample Preparation Ti as TiO2 (Titanium Dioxide) Al as Al2O3 (Aluminum Oxide) Fe (Iron) Ca as CaO (Calcium Oxide) Mg as MgO (Magnesium Oxide) Na as Na2O (Sodium Oxide) K as K2O (Potassium Oxide) P (Phosphorus) S (Sulfur) Mn (Manganeso) Al as Al2O3 (Aluminum Oxide) Mg as MgO (Magnesium Oxide) Ca as CaO (Calcium Oxide) Ca as CaO (Calcium Oxide) P (Phosphorus) S (Sulfur) Cr2O3 (Cromium oxide) Fe (Iron) MgO (Magnesium Oxide), CaO (Calcium Oxide) Cr2O3 (Chromium Oxide) Al2O3 (Aluminum Oxide) Fe2O3 (Iron Oxide), Loss on Ignition SiO2 (Silicon Oxide) Bulk Density CaCO3 (Calcium Carbonate) Moisture Loss on Ignition Available CaO CaO (Calcium Oxide) CaCO3 (Calcium Carbonate) SiO2 (Silicon Oxide) P2O5 (Phosphorus Pentoxide) Fe2O3 (Iron Oxide) Al2O3 (Aluminum Oxide) SO3 (Sulfur Trioxide) S (Sulfur) Sample Preparation Free Water +Combined Water Fe as Fe2O3 (Iron Oxide) Mg as MgO (Magnesium Oxide) Al as Al2O3 (Aluminum Oxide) CaO (Calcium Oxide) NaCl (Sodium Chloride) SO3 (Sulfur Trioxide)
Standard Method/ Reference Standard AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S ICP-OES/ DIG42S ICP-OES/ DIG42S AAS or ICP-OES/ DIG 22 S AAS or ICP-OES/ DIG 22 S AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S AAS/ DIG 42S Gravimetry/ DIG 42S ICP-OES/ DIG42S ICP-OES/ DIG42S AAS/ DIG 42S AAS/ ICP-OES/ DIG 90 Q AAS/ ICP-OES / DIG 90 Q AAS/ ICP-OES / DIG 90 Q AAS/ ICP-OES / DIG 90 Q ICP-OES/ DIG90Q ICP-OES/ DIG90Q Titrimetry (SGS India Method) Titrimetry (SGS India Method) Titrimetric/ ASTM C 574 Titrimetric/ ASTM C 574 AAS / ICP-OES/ DIG 90 Q AAS / ICP-OES/ DIG 90 Q AAS / ICP-OES/ DIG 90 Q Gravimetric/ ASTM C 574 Gravimetric/ ASTM C 574 Gravimetric/ ASTM C 574 EDTA Titration/ ASTM C 25-06 Air-Oven/ ASTM C 25-06 Gravimetric/ ASTM C 25-06 Sucrose Method/ ASTM C 25-06 Titrimetric/ ASTM C 25-06 Gravimetric factor/ ASTM C 25-06 Gravimetric/ ASTM C 25-06 Spectrophotometry/ ASTM C 25-06 AAS (Air-Acetylene)/ ASTM C 25-06 AAS (Acetylene-Nitrous)/ ASTM C 2506 Gravimetric/ ASTM C 25-06 Gravimetric/ ASTM C 25-06 ASTM C 25-06 Air-Oven/ ASTM C471M-01 (reapproved 2006) Air-Oven/ C471M-01 (reapproved 2006) AAS (Air-Acetylene) / C471M-01 (reapproved 2006) AAS (Air-Acetylene) / C471M-01 (reapproved 2006) AAS (Acetylene-Nitrous) / C471M-01 (reapproved 2006) Titrimetric/ C471M-01 (reapproved 2006) Titrimetric/ C471M-01 (reapproved 2006) Gravimetric/ C471M-01 (reapproved 2006)
.08 Manganese ores
.11 Chromium ores
.19 Limestone and dolomite
.20 Gypsum
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Specific tests or Measurements SiO2 (Silicon Dioxide)& Insoluble Matter Calcium Sulfate (CaSO4)
Standard Method/ Reference Standard Gravimetric/ C471M-01 (reapproved 2006) Air-oven Method/ C471M-01 (reapproved 2006) Titrimetric/ ASTM D501-03/ USP 24 Titrimetric/ ASTM D 359-00 (reapproved 2005) AAS (Air-Acetylene)/ ASTM D501-03/ USP 24 Volhard/ ASTM D359-00(2005)/ USP 24 Gravimetric/ ASTM D359-00(2005)/ USP 24 Gravimetric/ ASTM D501-03/ USP 24 ASTM D501-03/ USP 24 ASTM D359-00(2005)/ USP 24 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
.23 Other minerals Soda ash
Na2CO3 (Sodium Carbonate) Na2O (Sodium Oxide) Fe (Iron) NaCl (Sodium Chloride) Sulfate Loss on Heating Bulk Density Sieve Analysis: Mesh No. (10/12/14/16/18/20/30/35/40/50/6 0/70/80/100/120/140/200/325 Barium (Ba) Molybdenum (Mo) Silicon (Si), Strontium (Sr) Tin (Sn) Titanium (Ti) Antimony (Sb) Cadmium (Cd) Calcium (Ca) Chromium (Cr) Cobalt (Co) Copper (Cu) Iron (Fe) Lead (Pb) Magnesium (Mg) Manganese (Mn) Nickel (Ni) Potassium (K) Selenium (Se) Sodium (Na) Silver (Ag) Zinc (Zn) Arsenic (As) Mercury (Hg) Sample Preparation for AAS (As & Hg) Sample Preparation for AAS (Other than As & Hg) Base Saturation
.29 Geochemical samples for trace elements Metals in Soil/ Sediments Sludges
Soil/ Sediments/ Peat
Total Cation Exchange Capacity
Exchangeable Ca, K, Mg, Fe, Mn, Na, Al Phosphorus
Organic Matter
Organic Carbon
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As computed/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & st sugars, 1 ed. Ammonium Acetate/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed. Peech & English/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed. Olsens Method/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed. Black & Walkley/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed. pH meter/ Lab Manual for the Analyses
Standard Method/ Reference Standard of Soils, water, fertilizers, feeds, plant st tissues, sugarcane juices & sugars, 1 ed. As computed/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed. Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005 Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10 Gravimetric Method/ AOAC, 18th Ed., 2005 Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/ Seafoods) Air-oven Method/ GAFTA No. 130 (2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 By computation/ Based on FNRI Phil. Food Composition Tables 1997 Volhard Method/ AOAC, 18th Ed., 2005 Polarimetry/ GAFTA No. 130 Method 28:1 (2003) Titrimetry/ AOCS Ca 5a-40 Titrimetry/ AOCS Cd 8-53 pH electrode method/ AOAC, 18th Ed., 2005 By Computation/ Handbook of Phil Sugarcane Ind. (1992) Spectrophotometry/AL 8.1030 Gravimetric/ AOAC, 18th Ed., 2005 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 USNLEA AAS/ AAS/ ICP-OES/ AOAC, 18th Ed., 2005/ Shimadzu and Ethos Manuals
pH (1:1)
2.26 Foods .01 Cereals products
PROXIMATE - protein -fiber -ash -fat
-moisture -carbohydrate Salt as NaCl Starch Free Fatty Acids Peroxide Value pH Lactose Sucrose Iodine in Food Dietary Fiber Calories from fat Calories from Protein Calories from Carbohydrates Label Drafting Trace Elements Aluminum Barium Silicon Tin Arsenic Mercury Copper Iron Lead Magnesium Manganese Nickel Potassium Selenium Sodium Zinc Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay)
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GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005
Specific tests or Measurements Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol Physical Test Physical Test PROXIMATE -protein -fiber -ash -fat
Standard Method/ Reference Standard GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 PNS 2002 PNS 2002
Broken & defective rice kernels Broken and damaged kernels (shelled corn) .02 Nuts and nuts products
-moisture -carbohydrate Dietary Fiber Calories from fat Calories from Protein Calories from Carbohydrates Aflatoxin Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay) Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol -fat -protein -fiber -ash -moisture -carbohydrate Lactose Iodine in Food Calories from fat Calories from Protein Calories from Carbohydrates
Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005 Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10 Gravimetric Method/ AOAC, 18th Ed., 2005 Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/ Seafoods) Air-oven Method/ GAFTA No. 130 (2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 By computation/ Based on FNRI Phil. Food Composition Tables 1997 Gravimetric/ AOAC, 18th Ed., 2005 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 Rose-Gottlieb/ AOAC, 18th Ed., 2005 Acid Hydrolysis/ AOAC, 18th Ed., 2005 Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005 Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10 Gravimetric Method/ AOAC, 18th Ed., 2005 Air-oven Method/ GAFTA No. 130 th (2003)/ AOAC 18 Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 By computation/ Based on FNRI Phil. Food Composition Tables 1997 Lane-Eynon/ AOAC 18th Ed., 2005 Spectrophotometry/AL 8.1030 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997
.03 Dairy Products
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Specific tests or Measurements Label Drafting Trace Elements Aluminum Barium Silicon Tin Arsenic Mercury Copper Iron Lead Magnesium Manganese Nickel Potassium Selenium Sodium Zinc Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay) Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol USNLEA
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed., 2005/ Shimadzu and Ethos Manuals
GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 Kjeltec Auto Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005 Air-oven method/ AOAC, 18th Ed., 2005 Ether Extraction/ AOAC, 18th Ed., 2005 Gravimetric/ AOAC, 18th Ed., 2005 Volumetric Method/ AOAC, 18th Ed., 2005 By Computation/ AOAC, 18th Ed., 2005 Colorimetric/ AOAC, 18th Ed., 2005 Spectrophotometry/ AOAC, 18th Ed., 2005 Direct Titration/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 Fluorometry/ AOAC, 18th Ed., 2005 Distillation with MgO/ AOAC, 18th Ed., 2005 Qualitative Method/ AOAC, 18th Ed., 2005 Volumetric Method/ AOAC, 18th Ed., 2005 HPLC/ CRL 10.015- In-House HPLC/ CRL 10.016- In-House HPLC/ CRL 10.015-In-House HPLC/ CRL 10.015-In-House AAS/ ICP-OES/ AOAC, 18th Ed., 2005/ Shimadzu and Ethos Manuals GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 Gravimetric/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992) Spectrophotometric/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992) Titrimetric/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992)
.04 Meat, poultry and derived products
Crude Protein Moisture Crude Fat Ash Salt (Chlorine as NaCl) Nitrates** Nitrites Nitrates + Nitrites Sulfur Dioxide Saturated Fat Cholesterol Histamine Total Volatile N Borates Salt as NaCl CTC and OTC Sulfamethazine Chlortetracycline Hydrochloride Oxytetracycline Hydrochloride Cd, Pb, Hg Saturated Fat Cholesterol Ash Color Invert/Reducing Sugars
.05 Fish, crustaceans, and mollusks and derived products
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Specific tests or Measurements Moisture Polarization Brix Moisture (Molasses) Polarization Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay) Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol -protein -fiber -ash -fat
Standard Method/ Reference Standard Gravimetric/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992) Polarimetry/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992) Hydrometer Method/ Handbook of Phil Sugarcane Ind. (1992) Gravimetric/ AOAC, 18th Ed., 2005 Polarimetry/ Handbook of Phil Sugarcane Ind. (1992) GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005 Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10 Gravimetric Method/ AOAC, 18th Ed., 2005 Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/ Seafoods) Air-oven Method/ GAFTA No. 130 (2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 By computation/ Based on FNRI Phil. Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 Refractometer Method/ AOAC, 18th Ed., 2005 Titrimetric/ AOAC, 18th Ed., 2005 Cadmium Reduction Method/ AOAC, 18th Ed., 2005 Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005 Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10 Gravimetric Method/ AOAC, 18th Ed., 2005 Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products)
.08 Fruits, jams and other fruit products
-moisture -carbohydrate Calories from fat Calories from Protein Calories from Carbohydrates Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay) Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol Total Soluble Solids as Brix Total Titratable Acidity Nitrates -protein -fiber -ash -fat
.12 Fruit juices, drinks and concentrates
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Standard Method/ Reference Standard Acid Hydrolysis (dairy Products/ Seafoods) Air-oven Method/ GAFTA No. 130 (2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 By computation/ Based on FNRI Phil. Food Composition Tables 1997 Gravimetric/ AOAC, 18th Ed., 2005 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 Titrimetric/ AOCS 1993 Titrimetric/ AOCS 1993 Titrimetric/ AOCS 1993 Capillary Method/ AOCS 1993 Titrimetric/ AOCS 1993 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 HPLC/ CRL 10.005- In-House HPLC/ CRL 10.006- In-house GC/ Client-supplied procedure GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds HPLC/ CRL 10.021-In-house method HPLC/ CRL 10.021-In-house method HPLC/ CRL 10.021-In-house method HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds/ HPLC Application by Merck, Inc. (BDH) HPLC/ Roche Analytical Method for
-moisture -carbohydrate Dietary Fiber Calories from fat Calories from Protein Calories from Carbohydrates Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay) Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol Free Fatty Acid/Acid Value Peroxide Value Saponification Value Melting Point Iodine Value Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay) Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol Potassium Sorbate/ Sorbic Acid Sodium Benzoate/ Benzoic Acid Mathyl paraben Ethanol (Assay) Methanol (Assay) 1-Butanol (Assay) Amyl Alcohol (Assay) Propyl Alcohol (Assay) Acetaldehyde (Assay) Ethyl Acetate (Assay) Fatty Acids Saturated Fat Cholesterol Vitamin A (Retinol) Retinyl Acetate Retinyl Palmitate Vitamin A Precursor (Betacarotene) Vitamin B1 Vitamin B2 Vitamin B6 Vitamin C
.13 Edible fats and oils
.19 Other food additives
.21 Vitamins in Foods
Vitamin D3
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Specific tests or Measurements Vitamin E Niacin Folic Acid Calcium Panthothenate
Standard Method/ Reference Standard Vitamins and Carotenoids in Feeds HPLC Apllication by Merck, Inc. (BDH HPLC/ CRL 10.021-In-house method HPLC/ CRL 10.036 - In-house method HPLC/ HPLC Application by Merck, Inc. (BDH) Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005 Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10 Gravimetric Method/ AOAC, 18th Ed., 2005 Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/ Seafoods) Air-oven Method/ GAFTA No. 130 (2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 By computation/ Based on FNRI Phil. Food Composition Tables 1997 Volhard Method/ AOAC, 18th Ed., 2005 pH electrode method/ AOAC, 18th Ed., 2005 Spectrophotometry/AL 8.1030 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 By Computation/ FNRI Phil Food Composition Tables 1997 GC/ AOAC, 18th Ed., 2005 GC/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 AAS/ AOAC, 18th Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
.24 Sauce, spices and condiments
PROXIMATE -protein -fiber -ash -fat
-moisture -carbohydrate Salt as NaCl pH Iodine in Food Calories from fat Calories from Protein Calories from Carbohydrates Saturated Fat Cholesterol 2.27 Residues in foods and agricultural materials .01 Elements Aluminum Barium Silicon Tin Selenium Arsenic Mercury Cobalt Lead Nickel Potassium Silver Sodium Calcium Copper Magnesium Manganese Zinc .02 Pesticides Alpha-BHC Beta-BHC Lindane Aldrin
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Products/ Class of Test Dieldrin Endrin
Standard Method/ Reference Standard GC/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 GC/ USEPA GC/ USEPA GC/ USEPA GC/ USEPA GC/ USEPA GC/ USEPA GC/ USEPA GC/ USEPA GC/ USEPA GC/ USEPA GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ HPLC ASTM D1298-99e2 ASTM D93-02a CIPAC Handbook MT 75 CIPAC Handbook MT 10.1 CIPAC Handbook MT 10.1 HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds HPLC/ CRL 10.021-In-house method HPLC/ CRL 10.021-In-house method HPLC/ CRL 10.021-In-house method HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds/ HPLC Application by Merck, Inc.
Heptachlor Heptachlor Epoxide Chlordane Endosulfan I Endosulfan II DDT DDD DDE Methoxychlor Organophosphorus MultiResidue Analysis Organophosphorus Pesticides Determined Ethion Azinophos Methyl Disulpoton Naled Diazinon Dichlorvos Malathion Phorate Any Multi-residue or Individual Pesticide Residue Analysis Ex. PCBs Active Ingredient Determination Density Flashpoint pH Solubility in water Emulsifiability Ex. PCBs Vitamins Vitamin A (Retinol) Retinyl Acetate Retinyl Palmitate Vitamin A Precursor (Betacarotene) Vitamin B1 Vitamin B2 Vitamin B6 Vitamin C
.11 Other residues
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Specific tests or Measurements Vitamin D3 Vitamin E Niacin Folic Acid Calcium Panthothenate
Standard Method/ Reference Standard (BDH) HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds HPLC Apllication by Merck, Inc. (BDH HPLC/ CRL 10.021-In-house method HPLC/ CRL 10.036 - In-house method HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds/ HPLC Application by Merck, Inc. (BDH) Photometry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Visual comparison/ Standard Methods for the Examination of Water and st Wastewater, 21 Ed., 2005 Threshold Odor Number Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Electrometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Gravimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Electrical Conductivity Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS (Nitrous-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 - Standard Methods for the Examination st of Water and Wastewater, 21 Ed., 2005 Argentometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Turbidimetric Method/ Standard Methods for the Examination of Water st and Wastewater, 21 Ed., 2005 Molybdosilicate/ Standard Methods for the Examination of Water and st Wastewater, 21 Ed., 2005 Iodometric/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 - Standard Methods for the Examination st of Water and Wastewater, 21 Ed., 2005 Ion Selective Electrode Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 MBAS by Colorimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Photometry/ Merck Manual SQ118 Colorimetry/ Standard Methods for the
2.33 Waters .01 Water Potable and domestic purposes
Turbidity Apparent Color Odor
pH Total Dissolved Solids Conductivity
Calcium, Magnesium, Sodium, Potassium Aluminum Sample Preparation for AAS Chloride Sulfate Silica Residual Chlorine Iron, Manganese, Copper, Zinc
Sample Preparation for Fluoride
AAS
Surfactants Nitrate Nitrite

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Standard Method/ Reference Standard Examination of Water and Wastewater, st 21 Ed., 2005 AAS Hydride/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS Air-Acetylene/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS Hydride/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 UV-Vis/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Gas Chromatography/ Standard Methods for the Examination of Water st and Wastewater, 21 Ed., 2005 Gas Chromatography/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Photometry SMEWW 21st edition, 2130B Visual comparison SMEWW 21st edition, 2120B Threshold Odor Number Method SMEWW 21st edition, 2150B Electrometric Method SMEWW 21st edition, 4500-H+ B Gravimetry SMEWW 21st edition, 2540C Electrical Conductivity Method SMEWW 21st edition, 2510B AAS (Air-Acetylene)SMEWW 21st edition, 3111B AAS (Nitrous-Acetylene)SMEWW 21st edition, 3111D SMEWW 21st edition, 3030 Argentometric Method SMEWW 21st edition, 4500-Cl- B st Turbidimetric Method SMEWW 21 2edition, 4500-SiO4 E Molybdosilicate SMEWW 21st edition, 4500-SiO2 C Iodometric SMEWW 21st edition, 4500Cl B AAS (Air-Acetylene)SMEWW 21st edition, 3111B Ion Selective Electrode Method SMEWW 21st edition, 4500-F- C MBAS by Colorimetry SMEWW 21st edition, 5540 C Photometry SQ 118 Photometer Method 234 Colorimetry SMEWW 21st edition, 4500-NO2- B AAS Hydride SMEWW 21st edition, 3114 B, 3112 B
Arsenic (As), Mercury (Hg) Cadmium (Cd), Chromium (Cr), Lead (Pb) Selenium (Se) Cd, Cr, Pb As, Hg Phenols Phenols Pesticides: Organochlorines .02 Drinking Water Turbidity Apparent Color Odor pH Total Dissolved Solids Conductivity Calcium, Magnesium Sodium, Potassium Aluminum Sample Preparation for AAS Chloride Sulfate Silica Residual Chlorine Iron, Manganese Copper, Zinc Sample Preparation for AAS FluorideA Surfactants NitrateA NitriteA Arsenic (As), Mercury (Hg)
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Specific tests or Measurements Cadmium (Cd), Chromium (Cr), Lead (Pb) Selenium (Se) Sample Preparation for AAS Cd, Cr, Pb As, Hg Phenols Phenols Pesticides: Organochlorines
Standard Method/ Reference Standard AAS Air-Acetylene SMEWW 21st edition, 3111 B AAS Hydride SMEWW 21st edition, 3114 B Acid Digestion SMEWW 21st edition, 3111 B Acid Digestion SMEWW 21st edition, 3114 B, 3112 B Chloroform Extraction/ UV-Vis SMEWW 21st edition, 5530 C Gas Chromatography SMEWW 21st edition, 5530 D Gas Chromatography SMEWW 21st edition, 6630 C Electrical Conductivity Method/ Standard Methods for the Examination st of Water and Wastewater, 21 Ed., 2005 Gravimetry/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 Gravimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 EDTA Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Argentometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Electrometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Visual comparison/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Visual Comparison (unfiltered sample)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Thermometer Method/ Standard Methods for the Examination of Water st and Wastewater, 21 Ed., 2005 Electrometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Gravimetry/ SMEWW, 20th Ed., 1998 Gravimetry/ SMEWW, 20th Ed., 1998 Gravimetry/ SMEWW, 20th Ed., 1998 Inhoff Cone Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 OPEN-REFLUX Method/ Standard Methods for the Examination of Water st and Wastewater, 21 Ed., 2005 Modified Azide Method (5-day BOD and 20C)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
.04 Waters for industrial and steam-raising purposes
Conductivity
Total Dissolved Solids Total Solids Total Hardness P. Alkalinity M. Alkalinity Chlorides pH .06 Industrial Waste True Color Apparent Color
Temperature pH Total Suspended Solids Total Dissolved Solids Total Solids Settleable Solids COD BOD
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Specific tests or Measurements Oil and Grease
Standard Method/ Reference Standard Partition-Gravimetric (Petroleum Ether Extraction)/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 Partition-Gravimetric (Petroleum Ether Extraction silica gel absorption)/ Standard Methods for the Examination st of Water and Wastewater, 21 Ed., 2005 MBAS by Colorimetry/ Standard Methods for the Examination of Water st and Wastewater, 21 Ed., 2005 Chloroform Extraction/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Gas Chromatography/ AAS (Hydride)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and st Wastewater, 21 Ed., 2005 - Standard Methods for the Examination st of Water and Wastewater, 21 Ed., 2005 - Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Photometry/Colorimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Ion Selective Electrode Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 GC/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 Gravimetric/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Gravimetry/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 EDTA Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 EDTA Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and st Wastewater, 21 Ed., 2005 Titration/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Argentometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Electrometric Method/ Standard
Hydrocarbons
Surfactants Phenols
Arsenic/ Mercury Cadmium/Lead Sample Preparation for AAS Sample Preparation for Hg & As Chromium Hexavalent Cyanide
Acidity PCBs Volatile Suspended Solids
.11 Other Waters
Total Dissolved Solids Ca Hardnes Total Hardness Mg Hardness P. Alkalinity M. Alkalinity Chlorides pH
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Standard Method/ Reference Standard Methods for the Examination of Water st and Wastewater, 21 Ed., 2005 Vanadomolybdophosphoric acid/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Molybdosilicate Method/ Standard Methods for the Examination of Water st and Wastewater, 21 Ed., 2005 Pararosaniline/ CFR 40, Part 50, Appendix A Greiss Saltzman/ Methods of Air Sampling and Analysis, Part II.406 Gravimetric Method/ CFR 40, Part 50, Appendix B Direct Measurement Direct Measurement Cadmium Sulfide/ Phil. Std. Methods for Air and Water Analysis, Vol.3, Chap.8 Gravimetric/ CFR 40, Part 50, Appendix J Indophenol/ Methods of Air Sampling and Analysis, Part II.401 Iodometric Titration/ Phil. Std. Methods for Air and Water Analysis, Section 4, Chap.5 Colorimetric/ Methods of Air Sampling and Analysis, Part II.116 AAS/ CFR 40, Part 50, Appendix G AAS- Hydride Technique/ USEPA Method 29 AAS- Cold Vapor/ USEPA Method 29 Direct Measurement Barium-Thorin Titration/ USEPA Method 8 Phenoldisulfonic/ Colorimetric/ USEPA Method 7 Gravimetric Method/ USEPA Method 5 GC-MS/ USEPA Method 18 Iodometric Titration/ USEPA Method 11 Ion selective/ USEPA Method 13 AAS/ USEPA Method 29 Acid Digestion/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Laboratory Manual for the analysis of soils, waters, fertilizers, feeds, plant tissues, sugarcane juices and sugars 1st Ed, 1980 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the
Phosphates
Silica 2.36 Constituents of the environment .03 Air Sulfur Dioxide (SO2) Nitrogen Dioxide (NO2) Total Suspended Particulates Carbon Monoxide (CO) VOC H2S Particulate Matter 10 Ammonia (NH3) Free Chlorine Formaldehyde Lead (Pb) Arsenic (As) Mercury (Hg) Noise Sulfur Dioxide (SO2) Nitrogen Dioxide (NO2) Particulate Matter (PM) VOC H2S Fluoride Antimony (Sb), Cadmium(Cd), Copper (Cu), Lead (Pb), Zinc (Zn), Nickel (Ni) Sample Preparation
.04 Soils
Moisture
.05 Sediments .06 Sludges
Trace Elements Aluminum Barium Bismuth Cadmium Cobalt

232 of 267
Standard Method/ Reference Standard Examination of Water and Wastewater, st 21 Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, st 21 Ed., 2005 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005 Non-metal: RSTS-E&E-004 / US EPA 3060A & US EPA 7196 Metal: RSTS-E&E-103 / ISO 3613 RSTS-E&E-104 / IEC 62321 RSTS-E&E-003 /US EPA 3051A & US EPA 3052 RSTS-E&E-001 / US EPA: 3050B RSTS-E&E-002 / EN 1122 RSTS-E&E-005 / US EPA 3540C; 3541; 3550C; 3600C; SW-846 8270C; 8082; 8081 Japan External Trade Organization Clause II
Copper Iron Lead Magnesium Manganese Nickel Potassium Silver Sodium Tin Zinc Silicon Chromium+6 Mercury Arsenic 2.42 Miscellaneous materials and products Cr VI Analysis
Electronic and Electrical Product Related Tests RoHS and WEEE .01 Chemical Tests
Lead, Cadmium, Mercury and Chromium Lead Cadmium PBB/PBDE Migration Test Based on BFAD Requirements
Food container / Packaging

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Products/ Class of Test .01 Chemical Tests
Specific tests or Measurements Migration of certain elements
Standard Method/ Reference Standard ISO 8124-3: 1997 ASTM F973-03 / US CPSC Part 3-2003 Lead only / 16 CFR 1303 EN 71: 2003 Part 3 Canadian Hazardous Products Acts Regulation Ch 42 Sec 1 US FDA / AOAC 16th Ed. 1995 US California Proposition 65 UK Ceramic Ware Regulation 1988 Canadian Hazardous Products Regulations ISO 7086 1&2: 2002 EC Directive 84/500/EEC US FDA Voluntary Standard P78-50 ASTM C738
Toys
.01 Chemical Tests Ceramics and Other Similar Items
Leachable Lead and Cadmium Content
Legends to Reference Standards: BS British Standard ISO International Organization for Standardization AOAC Association of Official Analytical Chemists AOCS American Oil Chemists' Society ASTM American Society for Testing Materials AATCC American Association of Textile Chemists and Colorists SMEWW Standard Methods for the Examination of Water and Wastewater
Class of Test/Product 2.15 Paints and related surface coatings .01 Chemical Tests Lead 2.42 Miscellaneous materials and products Electronic and Electrical Product Related Tests RoHS .01 Chemical Tests Cr VI
Specific Tests or Measurements
Method Used/Reference Standard ASTM E1645-01 16 CFR Part 1303
Lead, Cadmium, Mercury and Chromium Lead Cadmium PBB/PBDE
Non-metal: RSTS-E&E-004 (SGS In-House Test Method) US EPA 3060A & US EPA 7196 Metal: RSTS-E&E-103 (SGS In-House Test Method) RSTS-E&E-104 (SGS In-House Test Method) IEC 62321 2nd CDV RSTS-E&E-003 (SGS In-House Test Method) US EPA 3051A & US EPA 3052 RSTS-E&E-001 (SGS In-House Test Method) US EPA: 3050B RSTS-E&E-002 (SGS In-House Test Method) EN 1122 RSTS-E&E-005 (SGS In-House Test Method) US EPA 3540C; 3541; 3550C;
234 of 267
Class of Test/Product
Method Used/Reference Standard 3600C; SW-846 8270C; 8082; 8081
Food Container / Packaging .01 Chemical Tests
Migration Test (BFAD Requirements) UV Examination Residue on Evaporation Potassium Permanganate Consumption Migration of Lead Cadmium - Residue on Ignition Migration Tests (US Requirements) Migration of Certain Elements
Japan External Trade Organization (JETRO) Testing Methods for General Implements, Containers, and Packaging
21 CFR ed. 2001 ISO 8124-3: 1997 ASTM F 963-07 EN 71-3: 1994 (Amend 1: 2000 & Cor.1: 2002 Canadian Hazardous Products Act Regulation Ch 42 Sec 1 US FDA / AOAC 16th Ed. 1995 ISO 7086 1&2: 2002 EC Directive 84/500/EEC US FDA Voluntary Standard P7850 ASTM C738-94 ASTM C 927-80 US EPA: 3050B AATCC 20:2005 AATCC 20A:2005 Directive 96/73/EC Amend. 2006/2/EC AATCC 61-2003 ISO 105 C06-1994 Cor 1: 2002; Cor 2: 2002 BS 1006 C06:1990 BS EN ISO 105 C06:1997 AATCC 15-2002 ISO 105 E04:1994 Cor. 1: 2002 BS 1006: E04-1990 BS EN ISO 105 E04:1996 AATCC 8-2005 ISO105 X12-2001 BS 1006X12-1990 AATCC TS-001 AATCC TS 001 AATCC 107-2002 ISO 105 E01:1994 Cor.1:2002 BS 1006 E01-1990 BS EN ISO 105 E01:1996 AATCC 106-2002 ISO 105 E02:1994 Cor.1: 2002 BS EN ISO 105 E02:1996 BS 1006:E02:1990 AATCC135-2004 AATCC150- 2003 ISO 6330 - 2000 AATCC 81-2001 ASTM D 1576-01
Toys and Childrens Products .01 Chemical Tests
Ceramics, Novelty Items and Other Similar Items .01 Chemical Tests Leachable Lead and Cadmium
Total Lead 2.24 Textile and textile products .01 Identification of fibers .02 Quantitative analysis of mixtures and blends of fibers .07 Colorfastness Qualitative Method Quantitative Method Washing
Perspiration
Crocking/Rubbing Chlorine Bleach Non Chlorine Bleach Water
Sea Water
Actual Laundering .09 Other Tests pH Value Moisture Content
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Method Used/Reference Standard CPSC-CH-E1003-09 RSTS-HL-102-1 ASTM E1613 CPSC-CH-E1002-08 RSTS-HL-102-2 US EPA 3050B US EPA 3051A US EPA 3052 CPSC-CH-E-1001-08 RSTS-HL-102-3
2.15 Paints and related surface coatings .01 Chemical Tests Lead Childrens items with scrapable surface coatings or paints 2.42 Miscellaneous materials and products .01 Chemical tests Lead content in substrate Childrens products, including textile materials
Legends to Reference Standards: ASTM American Society for Testing and Materials CPSC Consumer Product Safety Commission US EPA United States Environmental Protection Agency
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Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-012D Validity: 16 August 2013 : : : : : 2nd Floor Alegria Building, 2229 Chino Roces Avenue Makati City (632) 817-5656/6619 (632) 818-2971/750-2946 sgs.philippines@sgs.com Ms. Meden Jojemar L. Peneyra Operations Manager Field of Testing Microbiological Testing
1.02 Tests on Veterinary Pharmaceutical and biological products .05 Microbiological Tests .01 Microbial Counts .02 Preservative Efficiency .03 Microbioassays Chlortetracycline-Hydrochloride (CTC.HCl) Colistin Erythromycin Gentamycin Lincomycin Oxytetracycline-hydrochloride (OTC.HCl) Spectinomycin Apramycin Avilamycin Bacitracin Colistin Flavomycin Hygromycin 1.04 Tests on cosmetics, perfumes and essential oils .01 Microbial Counts .02 Preservative Efficiency 1.05 Microbiological tests on foods and beverages (.01, .02 .03, .04, .05, .17) AA. Meat and Poultry Products 1. Dried animal products (blood, Aerobic plate count plasma, gelatin) Anaerobic plate count 2. Meat paste and pate, heat treated Yeast and mold count 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon Coliform count meat) 4. Packaged cooked cure/ salted meat (ham, bacon) 5. Fermented, comminuted meat, E. coli count not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to Salmonella Detection be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed)
USP 30 Cylinder diffusion method or Turbidimetric Method/ th AOAC (18 ed. 2005)/ USP/Client supplied procedure
USP 30
Pour plate/ FDA BAM Ch. 3 (January 2001) Pour Plate/ FDA BAM Ch. 18 MPN/ Pour Plate/ Petri Film/ FDA BAM Ch. 4 (September 2002) MPN/ Petri Film/ FDA BAM Ch. 4 (September 2002) Conventional/ TECRA/ FDA BAM Ch.5
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Products/ Class of Test 12. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/Legume-Based Products 1. Cereals/ cereal grains 2. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low acid or high aw fillings or toppings (e.g. meat pies, pizzas) 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated dough 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH > 4.5) 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 7. Sun-dried fruits 8. Spices 9. Cocoa powder AD. Fish and Shellfish Products 1. Fresh frozen fish and coldsmoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs 7. Fish and Shellfish products in hermetically sealed containers (thermally processed) AE. Food for Infants & Young Children 1. powdered infant formula with or without lactic acid producing cultures 2. infant formula (liquid) UHT/sterilized 3. baby foods in hermetically
Aerobic plate count Anaerobic plate count Yeast and mold count Coliform count
E. coli count Salmonella Detection
Vibrio parahaemolyticus detection
Conventional/FDA BAM Ch.9
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sealed containers (thermally processed) 4. dried & instnt products requiring reconstitution 5. instant infant cereal 6. dried products requiring reconstitution and boiling before consumption 7. infant formula (liquid) UHT/sterilized 8. coated or filled, dried shelfstable biscuits AF. Milk & Dairy Products Aerobic plate count 1. All cheese made from Anaerobic plate count pasteurized milk 2. All raw milk cheese Yeast and mold count 3. Processed cheese spread 4. Ice cream & sherbet plain & Coliform count flavoured 5. ice cream with added ingredients (nuts, fruits, cocoa, etc) E. coli count 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey & whey protein concentrate) Salmonella Detection 7. Sweetened condensed milk 8. Liquid milk (evaporated or ready to drink) and Cream UHT/sterilized 9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt & other fermented milk 12. Butter & whipped butter 13. Butter made from unpasteurized milk and/or milk product AG. Beverages Aerobic Plate Count 2. Non- alcoholic beverage .1 Carbonated .2 Non-carbonated Yeast and Mold Counts 3. Powder drinks 4. Juices 5. Energy drinks 1.17 Microbial test of waters, including effluents BA. Potable waters Aerobic plate count BB. Non-potable waters BC. Sewage BD. Effluents and trade wastes Coliform count BE. Cooling Tower BF. Industrial Water (treated, E. coli count recirculated BG. Swimming & spa pools Pseudomonas aeruginosa BH. Marine Waters detection BI. Environmental Waters Fecal streptococci detection Sample Collection
Compendium for the Microbial Examination of Foods. Ch. 59, 4th Ed Compendium for the Microbial Examination of Foods. Ch. 20, 4th Ed Pour plate/Membrane st Filtration/ SMEWW 21 edition, 2005 MPN/ Membrane filtration/ SMEWW 21st edition, 2005 MPN/ Membrane Filtration/ SMEWW 21st edition, 2005 Membrane Filtration/ SMEWW 21st edition, 2005/USP 24 MPN/ SMEWW 21st edition, 2005 SMEWW 21st edition, 2005
Legends to Reference Standards: AOAC Association of Official Analytical Chemists FDA BAM Food and Drug Administration Bacteriological Analytical Manual SMEWW Standard Methods for the Examination of Water and Wastewater
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Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-1996-013D Validity: 16 August 2013 : : : : : 2nd Floor Alegria Building, 2229 Chino Roces Avenue Makati City (632) 817-5656/6619 (632) 818-2971/750-2946 sgs.philippines@sgs.com Ms. Meden Jojemar L. Peneyra Operations Manager Field of Testing Mechanical Testing
Class of Test/Product 4.16 Paper and Paperboards .04 Burst test 4.19 Textile and textile products .01 Tension test
Specific Tests or Measurements Bursting Strength Breaking Strength
Method Used/Reference Standard TAPPI T810 om.98 ISO 13934-1:1999 (Strip) ISO 13934-2: 1999 (Grab) ASTM D 5035-06 (Strip) ASTM D 5034-08 (Grab) ISO 13935-1: 1999 ISO 13936-1:2004 ASTM D1683-07 ASTM F963-07 16 CFR Part 1500.50 53 ASTM D 2261-02 ISO 13938 1&2:1999 ASTM D 3787:2001 ASTM D1230-01 16 CFR Part 1610 ISO 12947-1: 1998 Cor.1: 2002 (Martindale) ISO 12947-2: 1998 Cor.1: 2002 (Martindale) ISO 12947-4: 1998 Cor.1: 2002 (Martindale) BS EN ISO 12945-1: 2001 (Pilling Box) BS 2471:1978 ASTM D 3776-07 ASTM D 3887-96(2008) ISO 3801:1977 BS EN 12127:1998 ASTM D 3775-08 ISO 7211/2:1984 ASTM D 3887-96(2008) BS 5441:1988 ASTM D 2594-04 (2008) ASTM D 3107-07 ISO 6330:2000 AATCC 150-2003 AATCC 135-2004 ISO 3759:2007 ISO 5077:2007 AATCC 88B-2006 AATCC 88C-2006 Client Protocol - 3.9a Mackays - Appendix C Tesco - TM-S Woolworths
Seam Strength / Slippage
Tension Test .02 Tear Test .03 Burst test Knitted Goods .04 Flammability Test .05 Wear Tests Tear Strength Bursting Strength Seam Bursting Strength Flammability Abrasin Resistance
Pilling Resistance
.06 Construction Tests Fabric Construction
Weight/ Unit Area
Fabric Count/ Stitch Density
.07 Other Tests
Stretch and Recovery Dimensional Stability to Washing
Appearance After Laundering Motif Security
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Specific Tests or Measurements Spirality and Skewing Water repellent
Method Used/Reference Standard AATCC 179-2004 ISO 16322-3:2005 (Garment) ISO 16322-1 & 2: 2002 (Fabric) AATCC 22-2005 ASTM F 963-07 EN 71-1:2001 Canadian Hazardous Products (Toys) Regulation Ch. 931 16 CFR 1500.48 & 49 16 CFR 1501 ASTM 963-07 16 CFR 1500.44 16 CFR 1610
4.25 Toys and similar products Physical and mechanical tests
Flammability
Legends to Reference Standards: BS British Standard ISO International Organization for Standardization ASTM American Society for Testing Materials AATCC American Association of Textile Chemists and Colorists
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132. SGS (Subic Bay), Inc.

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-146A Validity: 12 July 2014 : : : : : Bldg. 1517 & 1428 POL Pier Compound, Argonaut Highway Subic Bay Freeport Zone, 2222 Olongapo City, Zambales (047) 252-2719/2910 (047) 252-2729 ph-subilab@sgs.com Mr. Cristino Navarro, Jr. Technical Laboratory Manager Field of Testing Chemical Testing
Products / Class of Test 2.08 Crude Petroleum .02 Chemical Tests Crude Oils
Ash Density/ Specific Gravity/ API Sulfur Content Sediment by Extraction Water in crude oil by Distillation Water and Sediment in crude oil Cetane Index (Calculation only) Color, ASTM Density/ Specific Gravity/ API Density/ Specific Gravity/ API Distillation Flash Point, PMCC Kinematic Viscosity Lubricity of Diesel Fuels by HFRR Micro Carbon Residue Sulfur Content Water and Sediment in Middle Distillate Fuels Pour Point Acid/Base Number, Colorimetric Ash Cloud Point Copper Strip Corrosion Gross Calorific Value Net/Gross Heat of Combustion Sulfur Content(Ultra Low) Water by Distillation Water Content *Moisture) Cetane Index (Calculation only) Color, ASTM Copper Strip Corrosion Density/ Specific Gravity/ API Density/ Specific Gravity/ API Distillation Fame Content (CME) Flash Point, PMCC Kinematic Viscosity Lubricity of Diesel Fuels by HFRR Micro Carbon Residue Sulfur Content
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ASTM D 482-07 ASTM D 1298-99 (reapproved 2005) ASTM D 4294-08 ASTM D 473-07 ASTM D 4006-07 ASTM D 4007-08 ASTM D 976-06 / PNS ASTM D 976 ASTM D 1500-07 /PNS ASTM D 1500 ASTM D 1298-99 (reapproved 2005)/ PNS ASTM D 1298 ASTM D 4052-96 (reapproved 2002)1/ PNS ASTM D 4052 ASTM D 86-07b /PNS ASTM D 86 ASTM D 93-07 /PNS ASTM D 93 ASTM D 445-06 /PNS ASTM D 445 ASTM D 6079-041 /PNS ASTM D6079 ASTM D 4530-07 /PNS ASTM D 4530 ASTM D 4294-08 / PNS ASTM D 4294 ASTM D 2709-96 (reapproved 2006) /PNS ASTM D 2709 ASTM D 97-08 ASTM D 974-07 ASTM D 482-07 ASTM D 2500-05 ASTM D 130-041 /PNS ASTM D 130 ASTM D 240-02 (reapproved 2007) ASTM D 4868-00 (reapproved 2005) ASTM D 5453-08a ASTM D 95-051 ASTM D 6304-07 ASTM D 976-06 /PNS ASTM D 976 ASTM D 1500-07 / PNS ASTM D 1500 ASTM D 130-041 /PNS ASTM D 130 ASTM D 1298-99 (reapproved 2005)/ PNS ASTM D 1298 ASTM D 4052-96 (reapproved 2002)1/ PNS ASTM D 4052 ASTM D 86-07b/ PNS ASTM D 86 PNS EN 14078 Modified/ PNS ASTM D EN 14078 Modified ASTM D 93-07/ PNS ASTM D 93 ASTM D 445-06/ PNS ASTM D 445 ASTM D 6079-041/PNS ASTM D 6079 ASTM D 4530-07/ PNS ASTM D 4530 ASTM D 4294-08/ PNS ASTM D 4294
2.09 Fuels .02 Liquid Fuels Diesel/Gasoil/Marine Gas Oil/ Automotive Diesel Fuel
Biodiesel
Specific tests or Measurements Water and Sediment in Middle Distillate Fuels Water Content (Moisture) Acid/Base Number, Colorimetric Ash Cloud Point Sulfur Content (Ultra Low) Acidity in Aviation Turbine Fuel Aromatics, Olefins, Saturates Colour, Saybolt Copper Strip Corrosion Density/ Specific Gravity/ API Density/ Specific Gravity/ API Distillation Doctor Test Electrical Conductivity Existent Gum Flash Point, Abel Freezing Point Jet Fuel Thermal Oxidation Test Kinematic Viscosity @-200C Mercaptan Sulfur Naphthalenes Particulate Contaminants of Aviation Fuels/ Middle Distillate Fuels Smoke Point Specific Energy, Calculated Sulfur Content Water Separation, MSEP Fuel System icing inhibitor Net Heat of Combustion Water Content (Moisture) Water Reaction Colour, Saybolt Copper Strip Corrosion Density/ Specific Gravity/ API Density/ Specific Gravity/ API Distillation Existent Gum Kinematic Viscosity @-200C Smoke Point Sulfur Content Acidity in Aviation Turbine Fuel Aromatics, Olefins, Saturates Doctor Test Electrical Conductivity Flash Point, PMCC Freezing Point Fuel System Icing Inhibitor Jet Fuel Thermal Oxidation Test Mercaptan Sulfur Naphthalenes Net Heat of Combustion Particulate Contaminants of Aviation Fuels/ Middle Distillate Fuels Specific Energy, calculated Water content (Moisture) Water Reaction Water separation, MSEP Copper Strip Corrosion Density/ Specific Gravity/ API
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Standard Method / Reference Standard ASTM D 2709-96 (reapproved 2006)/ PNS ASTM D 2709 ASTM D 6304-07/ PNS ASTM D 6304 ASTM D 974-07 ASTM D 482-07 ASTM D 2500-05 ASTM D 5453-08a ASTM D 3242-07 ASTM D 1319-03 ASTM D 156-07a ASTM D 130-041 ASTM D 1298-99 (reapproved 2005) ASTM D 4052-96 (reapproved 2002)1 ASTM D 86-07b ASTM D 4952-02 (reapproved 2007) ASTM D 2624-07a ASTM D 381-041 IP 170-99 ASTM D 2386-06 ASTM D 3241-08a ASTM D 445-06 ASTM D 3227-04a ASTM D 1840-07 ASTM D 5452-08 ASTM D 1322-97 (reapproved 2002)1 ASTM D 3338-05 ASTM D 4294-08 ASTM D 3948-07 ASTM D 5006-03 ASTM D1405-01 (reapproved 2006) ASTM D 6304-07 ASTM D 1094-07 ASTM D 156-07a ASTM D 130-041 ASTM D 1298-99 (reapproved 2005) ASTM D 4052-96 (reapproved 2002)1 ASTM D 86-07b ASTM D 381-041 ASTM D 445-06 ASTM D 1322-97 (reapproved 2002)1 ASTM D 4294-08 ASTM D 3242--07 ASTM D 1319-03 ASTM D 4952-02 (reapproved 2007) ASTM D 2624-07a ASTM D 93-07 ASTM D 2386-06 ASTM D 5006-03 ASTM D 3241-08a ASTM D 3227-04a ASTM D 1840-07 ASTM D1405-01 (reapproved 2006) ASTM D 5452-08 ASTM D 3338--05 ASTM D 6304-07 ASTM D 1094-07 ASTM D 3948-07 ASTM D 130-041 /PNS ASTM D 130 ASTM D 1298-99 (reapproved 2005)/
Jet A-1 / Jet A
JP-5
Gasoline
Specific tests or Measurements Density/ Specific Gravity/API Distillation Existent Gum Lead in Gasoline PNA (Paraffin, Naphthene, Aromatic Hydrocarbon) Sulfur Content Sulfur Content (Ultra Low) Vapor Pressure, Mini Method Alcohol content Aromatics, Olefins, Saturates Hydrocarbons (Saturates, Olefins, Aromatics, Oxygenates, Benzene, Ethers) Manganese in Gasoline Mercaptan Sulfur Oxidation Stability, Induction Period Reid Vapor Pressure Water Content (Moisture) Copper Strip Corrosion Density/ Specific Gravity/ API Density/ Specific Gravity/ API Distillation Existent Gum Lead in Gasoline Sulfur Content Sulfur Content (Ultra Low) Vapor Pressure, Mini Method Alcohol content Hydrocarbons (Saturates, Olefins, Aromatics, Oxygenates, Benzene, Ethers) Oxidation Stability, Induction Period Water Content Ash Kinematic Viscosity Density/ Specific Gravity/API Micro Carbon Residue Pour Point Sulfur Content Water & Sediment Aluminum Content Asphaltenes Cleanliness/Compatibility by Spot Test Gross Calorific Value Net/Gross Heat of Combustion Nickel Content Sediment by Extraction Silicon Content Sodium Content Total Sediment (Potential & Accelerated) Vanadium Content Water by Distillation Colour, Saybolt Copper Strip Corrosion Density/ Specific Gravity/API
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Standard Method / Reference Standard PNS ASTM D 1298 ASTM D 4052-96 (reapproved 2002)1/ PNS ASTM D 4052 ASTM D 86-07b /PNS ASTM D 86 ASTM D 381-041 /PNS ASTM D 381 ASTM D 3237-061 /PNS ASTM D3237 ASTM D 5443-04 /PNS ASTM D 5443 ASTM D 4294-08a /PNS ASTM D4294 ASTM D 5453-08 /PNS ASTM D 5453 ASTM D 5191-07 ASTM D 6839-02 (reapproved 2007) ASTM D 1319-03 ASTM D 6839-02 (reapproved 2007) ASTM D 3831-01 (reapproved 2006) ASTM D 3227-04a ASTM D 525-05 ASTM D 323-06 ASTM D 6304-07 ASTM D 130-041 ASTM D 1298-99 (reapproved 2005) ASTM D 4052-96 (reapproved 2002)1 ASTM D 86-07b ASTM D 381-041 ASTM D 3237-061 ASTM D 4294-08 ASTM D 5453-08a ASTM D 5191-07 ASTM D 6839-02 (reapproved 2007) ASTM D 6839-02 (reapproved 2007)
Gasohol
ASTM D 525-05 ASTM D 6304-07 ASTM D 482-07 / PNS ASTM D 482 ASTM D 445-06 / PNS ASTM D 445 ASTM D 1298-99 (reapproved 2005)/ PNS ASTM D 1298 ASTM D 4530-07 / PNS ASTM D 4530 ASTM D 97-08 / PNS ASTM D 97 ASTM D 4294-08 / PNS ASTM D 4294 ASTM D 1796-04 / PNS ASTM D 1796 ASTM D 5184-01 (reapproved 2006) ASTM D 6560-00 (reapproved 2005) ASTM D 4740-04 ASTM D 240-02 (reapproved 2007) ASTM D 4868-00 (reapproved 2005) ASTM D 5863-00a (reapproved 2005) ASTM D 473-07 ASTM D 5184-01 (reapproved 2006) ASTM D 5863-00a (reapproved 2005) ASTM D 4870-07a ASTM D 5863-00a (reapproved 2005) ASTM D 95-05 ASTM D 156-07a ASTM D 130-041 ASTM D 1298-99 (reapproved 2005)
Fuel Oil
Naphtha
Specific tests or Measurements Density/ Specific Gravity/API Distillation Existent Gum Lead in Gasoline PNA (Paraffin, Naphthene, Aromatic Hydrocarbon) Sulfur Content Sulfur Content (ultra Low) Vapor Pressure, Mini Method Aromatics, Olefins, Saturates Hydrocarbons (Saturates, Olefins, Aromatics,Oxygenates,Benzene, Ethers) Mercaptan Sulfur Piona Reid Vapor Pressure Water Content (Moisture) Density/ Specific Gravity/API Density/ Specific Gravity/API Ethanol Content Methanol Water Content
Standard Method / Reference Standard ASTM D 4052-96 (reapproved 2002)1 ASTM D 86-07b ASTM D 381-041 ASTM D 3237-061 ASTM D 5443-04 ASTM D 4294-08 ASTM D 5453-08a ASTM D 5191-07 ASTM D 1319-03 ASTM D 6839-02 (reapproved 2007) ASTM D 3227-04a ASTM D 6839-02 (reapproved 2007) ASTM D 323-06 ASTM D 6304-07 ASTM D 4052-96 (reapproved 2002)1/ PNS ASTM D 4052 ASTM D 1298-99 (reapproved 2005) ASTM D 5501-04/ PNS ASTM D 5501 ASTM D 5501-04/ PNS ASTM D 5501 ASTM D 6304-07/ ASTM E 203/ PNS ASTM E 203 ASTM D 5453-08a ASTM D 187-94 (reapproved 2003)1/ PNS ASTM D 187 ASTM D 156-07a /PNS ASTM D 156 ASTM D 86-07b /PNS ASTM D 86 ASTM D 1322-97 (reapproved 2002)1/ PNS ASTM D 1322 ASTM D 4294-08/ PNS ASTM D 4294 ASTM D 130-041 ASTM D 1298-99 (reapproved 2005) ASTM D 4052-96 (reapproved 2002) ASTM D 4952-02 (reapproved 2007) IP 170-99 ASTM D 6304-07 ASTM D 2699-08/ PNS ASTM D 2699
Fuel Ethanol
Kerosene
Sulfur Content (Ultra Low) Burning Quality Colour, Saybolt Distillation Smoke Point Sulfur Content Copper Strip Corrosion Density/ Specific Gravity/ API Density/ Specific Gravity/ API Doctor Test Flash Point, Abel Water Content (Moisture)
2.09 Fuels .06 Octane Number rating Gasoline/Gasohol 2.10 Lubricants .01 Oils and greases Lube Oils
Research Octane Number (RON)
Ash Color, ASTM Copper Strip Corrosion Density/ Specific Gravity/API Density/ Specific Gravity/API Flash Point, PMCC Kinematic Viscosity Micro Carbon Residue Pour Point Sulfur Content Sulfur Content (Ultra Low) Acid/Base Number, Colorimetric Flash Point/ Fire Point (COC) Sulfated Ash Viscosity Index Water by Distillation Water Content (Moisture)
ASTM D 482-07 ASTM D 1500-07 ASTM D 130-041 ASTM D 1298-99 (reapproved 2005) ASTM D 4052-96 (reapproved 2002)1 ASTM D 93-07 ASTM D 445-06 ASTM D 4530-07 ASTM D 97-08 ASTM D 4294-08 ASTM D 5453-08a ASTM D 974-07 ASTM D 92-05a ASTM D 874-07 ASTM D 2270-04 ASTM 95-051 ASTM D 6304-07
Legends to Reference Standards: ASTM American Society for Testing Materials PNS Philippine National Standard 245 of 267
133. Solid Laguna Corporation Testing Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2005-064B Validity: 07 January 2011 : : : : : 2000 East Service Road, Bicutan, Paraaque City (632) 837-0195 to 98; 837-0264 (632) 838-8664 inquiry@solidcity.com.ph Mr. Johnny A. Quinto Testing Laboratory Manager Field of Testing Electrical Testing
Standard Method/ Reference Standard PNS IEC 60065:2007
3.37 Approval tests on electrical appliances, accessories and tools Audio and Video Clause 4 General Test Condition (Television) Clause 5 Marking and Instruction Clause 6 Hazardous Radiations Clause 7 Heating under normal operating condition Clause 8 Constructional requirements with regard to the protection Clause 9 Electric shock hazard under normal operating condition a. Touch current test b. Accessibility to live parts c. Withdrawal of mains plugs d. Resistance to external forces Clause 10 Insulation requirements a. Surge test b. Humidity treatment c. Insulation resistance test d. Dielectric strength test Clause 11 Fault condition Clause 12 Mechanical Strength a. Bump test b. Impact test c. Vibration test d. Fixing of actuating elements Clause 13 Clearance and creepage distances Clause 14 Component a. Inspection of construction Clause 15 Terminals Clause 16 External flexible cords a. Inspection of construction Clause 17 Electrical connection and mechanical fixings a. Torque test Clause 18 Mechanical strength of picture tubes and protection against the effect of implosion Clause 19 Stability and mechanical hazards Clause 20 Resistance to fire Screen size measurement Heating Appliances Clause 7 Markings and Instruction (Electric Flat Iron) Clause 8 Protection against access to live part (Electric Flat Iron Clause 10 Power Input and Current steam) Clause 11 Heating (Rice Cooker) Clause 13 Leakage I and Electric Strength at (Coffee Maker) Operating Temperature (Electric Airpot) Clause 15.2 Spillage Test (Electric Kettles) Clause 15.3 Humidity (Electric Stove) Clause 16 Leakage I and Electric Strength (Oven Toaster) Clause 19 Abnormal Operation (Pop Up Toaster) Clause 20 Stability and Mechanical Hazard Cluse 21 Mechanical Strength Clause 21.1 Drop Test for Electric Iron
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PNS 378:2003 PNS 1079:1994 (IEC 335-1:1991 Amd.01:1994) PNS 254-1:1994 Amd.01:2000 (IEC 60335-2-3:1993 Amd.01:1999) PNS 255:1996 (IEC 335-2-15:1995) PNS 272:1996
Specific tests or Measurements Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar parts Clause 22.108 Test for discharge of liquid in which water boils Clause 23 Internal Wiring Clause 25.14 Flexing Test Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI) Clause 7 Markings and Instruction Clause 8 Protection against access to live part Clause 10 Power Input and Current Clause 11 Heating Clause 13 Leakage I and Electric Strength at Operating Temperature Clause 15.1 Spray test for IPX4 Clause 15.2 Spillage Test Clause 15.3 Humidity Clause 16 Leakage I and Electric Strength Clause 18 Endurance Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 20.101 Unbalanced load test for spin extractor Clause 20.104 Test for peripheral speed of spin extractor Clause 21 Mechanical Strength Clause 21.101 Mechanical strengh on lids of spin extractor Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar parts Clause 23 Internal Wiring Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI) Clause 7 Markings and Instruction Clause 8 Protection against access to live part Clause 10 Power Input and Current Clause 11 Heating Clause 13 Leakage I and Electric Strength at Operating Temperature Clause 15.3 Humidity Clause 16 Leakage I and Electric Strength Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar parts Clause 23 Internal Wiring
Standard Method/ Reference Standard (IEC 335-2-9:1993)
Washing machine
PNS 1079:1994 (IEC 335-1:1991 Amd.01:1994) PNS IEC 60335-27:2000 IEC published 1998 PNS 1680:1998 (IEC 335-2-4:1993)
Fans
PNS 1079:1994 (IEC 335-1:1991 Amd.01:1994) PNS IEC 60335-2-80:2000 (IEC published 1997)
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Specific tests or Measurements Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI) Clause 7 Markings and Instruction Clause 8 Protection against access to live part Clause 10 Power Input and Current Clause 11 Heating Clause 13 Leakage I and Electric Strength at Operating Temperature Clause 15.3 Humidity Clause 16 Leakage I and Electric Strength Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar parts Clause 23 Internal Wiring Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI) Clause 7 Markings and Instruction Clause 8 Protection against access to live part Clause 10 Power Input and Current Clause 11 Heating Clause 13 Leakage I and Electric Strength at Operating Temperature Clause 15.3 Humidity Clause 15.101 Spillage test Clause 16 Leakage I and Electric Strength Clause 17 Overload protection of transformer Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar parts Clause 23 Internal Wiring Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Pressure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI) Clause 7 Markings and Instruction Clause 8 Protection against access to live part Clause 10 Power Input and Current Clause 11 Heating Clause 13 Leakage I and Electric Strength at
Kitchen Machines (Blender)
PNS 1079:1994 (IEC 335-1:1991 Amd.01:1994) PNS 1244:1994 (IEC 335-2-14:1984)
Refrigerating Appliances
PNS 1079:1994 (IEC 335-1:1991 Amd.01:1994) PNS IEC 60335-2-24:2001 Amd.01:2003 (IEC 335-2-24:2000)
Microwave Oven
PNS 1079:1994 (IEC 335-1:1991 Amd.01:1994)
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Specific tests or Measurements Operating Temperature Clause 15.2 Spillage test Clause 15.3 Humidity Clause 16 Leakage I and Electric Strength Clause 16.101 Insulation test for windings of power transformer Clause 17 Overload protection of transformer Clause 18 Endurance Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 21.101 Test for door hinge Clause 21.102 Hinge door mechanical strength Clause 21.103 Cube of wood test Clause 21.104 Steel ball test Clause 21.105 Bottom-hinge door test Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar parts Clause 22.106 Test for supervision device Clause 22.109 Test on door seal with thin material Clause 22.11 Test on door seal with cooking oil Clause 22.115 Distortion test on door corner Clause 23 Internal Wiring Clause 24.101 Endurance test on door interlock Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Pressure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI) Annex AA Measurement of microwave power output
Standard Method/ Reference Standard PNS IEC 335-2-25:2000 (IEC published 1996)
Legends to Reference Standards: PNS Philippine National Standard IEC International Electrotechnical Commission
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134. Standards and Testing Division Microbiology Laboratory Industrial Technology Development Institute - DOST
Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila (632) 837-2071 loc 2197/2189 (632) 837-0032 aguinaldo_marlon@yahoo.com Mr. Marlon SA. Aguinaldo Head, Microbiology Laboratory Field of Testing Microbiological Testing
Standard Method / Reference Standard AOAC, 18th ed., 2005; ASTM; USP 30, 2007 ASTM; AOAC 18th ed., 2005 AATCC Technical Manual BAM, on-line USP 30, 2007 BAM, on-line; CMMEF 4th ed., 2001
1.02 Tests on veterinary, pharmaceutical and biological products .05 Microbiological Tests Microbial Counts (.01, .02) Preservative efficacy 1.03 Efficacy tests on biocides (.01, .02) Biological Products Disinfectant
Fungicides Bactericides
1.04 Tests on cosmetics, perfumes and essential oils (.01, .02) Microbial counts Preservative efficacy 1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .11, .17) Aerobic plate count AA. Meat and Poultry Products Yeast and mold count 1. Dried animal products (blood, Coliform count plasma, gelatin) E. coli count 2. Meat paste and pate, heat S. aureus count treated Salmonella detection 3. Cold cuts, frozen and chilled Pseudomonas aeruginosa (hotdogs, corned beef, luncheon Commercial Sterility meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) 12. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/Legume-Based Products 1. Cereals/cereal grains 2. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina
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Products / Class of Test Frozen bakery products (readyto-eat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated dough 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) AC. Fruits, Vegetables and Nuts Frozen vegetables and fruits (pH >4.5) Fruit and vegetable products in hermetically sealed containers (thermally processed) Dried vegetables Coconut (desiccated) Yeast Peanut butter and other nut butters 1. consumed without heating or other treatment to destroy microbes 2. used as ingredient in high moisture food 6.
Sun dried fruits Spices Cocoa Powder AD. Fish and Shellfish Products 1. Fresh frozen fish and coldAerobic plate count smoked Yeast and mold count 2. Pre-cooked breaded fish Coliform count 3. Frozen raw crustaceans E. coli count 4. Frozen cooked crustaceans S. aureus count 5. Cooked, chilled and frozen Pseudomonas aeruginosa crabmeat Salmonella detection 6. Fresh and frozen bivalve Commercial Sterility molluscs 7. Fish and shellfish products in hermetically sealed containers (thermally processed) AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated 3. Powder Drinks (coffee, chocolate drinks, etc.) 4. Juices 5. Energy drinks 1.10 Microbiological test on packaging materials .01 Packaging materials Microbial count (Swab test) 1.11 Microbiological tests of non-food/non-pharmaceutical products (.01, .03) Aerobic Plate Count Efficacy of anti-microbial agents
BAM, on-line CMMEF 4th ed., 2001
CMMEF 4th ed., 2001 AATCC Technical Manual; AOAC, 18th ed., 2005; ASTM; USP 30, 2007
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Standard Method / Reference Standard Standard Methods for the Examination of Water and Wastewater 21st edition, 2005
1.17 Microbial test of waters, including effluents (.01, .02, .03, .04, .05) Aerobic plate count Coliform (MPN) Conventional, Enzyme Substrate test BA. Potable waters E. coli detection Conventional, BB. Non potable waters Enzyme Substrate test BG. Swimming and spa pools Pseudomonas aeruginosa detection Fecal streptococci detection
Legends to Reference Standards: ASTM American Society for Testing Materials AOAC Association of Official Analytical Chemists BAM Bacteriological Analytical Manual CMMEF Compendium of Methods for the Microbiological Examination of Foods SMEWW Standard Methods for the Examination of Water and Wastewater
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135. Standards and Testing Division Industrial Technology Development Institute - DOST
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2009-150A Validity: 19 August 2014 : : : : : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila (632) 837-2071 loc 2197/2189 (632) 837-0032 Ms. Concepcion P. Gayomali Supervising Science Research Specialist Field of Testing Chemical Testing
Products / Class of Test 2.33 Waters .01 Water potable and domestic purposes .02 Drinking Water .03 Water for irrigation and stock .04 Water for industrial and steamraising purposes .05 Sewage .06 Industrial waste .08 Bore Waters .09 Water for aquaculture .11 Other Waters
Specific tests or Measurements METALS (Arsenic, Cadmium, Calcium, Chromium, Copper, Gold, Iron. Lead, Magnesium, Manganese, Mercury, Molybdenum, Nickel, Platinum. Potassium, Silver, Sodium, Zinc)
Standard Method / Reference Standard Standard Methods for the Examination of Water and Wastewater, APHA, 21st Edition, 2005
ANIONS ( Fluoride, Chloride, Bromide, Nitrate, Nitrite, Sulfate, Phosphate) Acidity Alkalinity Hardness Conductivity Total Solids Total Dissolved Solids Total Suspended Solids Calcium (EDTA) Magnesium (EDTA by difference) Carbon Dioxide Chlorine, Residual Chloride pH Nitrogen-Ammonia Nitrogen Color (apparent) Turbidity Silica 2.42 Miscellaneous materials and products .01 Chemical Tests EXTRACTABLE (Lead, Cadmium, other metals in uPVC Pipes, Ceramics wares, feeding bottles, etc.) Legends to Reference Standards: ASTM - American Society for Testing Materials ISO - International Standards Organization PNS - Philippine National Standard
2310-B 2320-B 2340-C 2510-B 2540-B 2540-C 2540-C 3500-Ca-B 3500-Mg-B 4500-CO2-C 4500-Cl-B 4500-Cl-B 4500-H+-B 4500-NH3-B,C 4500org-B 2120-C (SQ118) Photometry (SQ118) 4500-SiO2-C ISO 3114/ PNS ISO 3114:2005 ASTM C:738-94
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136. Steelasia Quality Assurance Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan (632) 638-8888 (632) 631-5042/5032 ecmarquez@steelasia.com Mr. Edgar C. Marquez Senior Manager - QAES Field of Testing Chemical Testing
Products/ Class of Test 2.01 Metals and alloys .01 Ferrous materials Steel bars/ billets .02 Copper and copper alloys .14 Other metals and alloys Stainless
Specific tests or Measurements C, Mn, P, Si, S C, Mn, Si, Ni, Sn, Pb, Zn, Cu, P C, Si, Mn, P, S, Cr, Ni, Mo, Cu
Standard Method/ Reference Standard Optical Emission Spectrometer ASTM E415
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137. Steelasia Quality Assurance Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan (632) 638-8888 (632) 631-5042/5032 ecmarquez@steelasia.com Mr. Edgar C. Marquez Senior Manager - QAES Field of Testing Mechanical Testing
Products/ Class of Test 4.09 Metal and Metal Products .10 Tests on reinforcement for concrete Steel bars
Specific tests or Measurements Mechanical testing: complete physical test of reinforcing steel bar, tension test, bend test, deformation measurement & variation in mass
Standard Method/ Reference Standard Universal Testing Machine PNS 49 : 2002 ASTM A370
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138. The Coca-Cola Export Corporation Philippines Concentrate Plant Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Silangan Industrial Estate, Canlubang, Calamba, Laguna 4028 (632) 849-8365 (632) 849-8392 nquerijero@apac.ko.com / eltenorio@apac.ko.com Mr. Noel B. Querijero Concentrate Plant Quality Manager Field of Testing Chemical Testing
Products/ Class of Test 2.26 Foods .11 Soft drinks and cordials .12 Fruit juices, drinks and concentrates .23 Sensory evaluation tests
Specific tests or Measurements Density by densitymeter pH Phosphoric acid colometric determination by UV-Vis Caffeine determination by HPLC Loss on Drying Sensory Evaluation - Paired Comparison and Triangle Taste Test
Standard Method/ Reference Standard Work Instruction Doc. # QM02040801 Work Instruction Doc. # QM02040803 CPQCM Volume 2 CN-P-007 CPQCM Volume 2 CN-P-005.02 CPQCM Volume 3 GM-P-005 CPQCM Volume 2 BB-P-014 CPQCM Volume 2 CN-P-008.1 CPQCM Volume 3 GM-P-056
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139. The Coca-Cola Export Corporation Philippines Concentrate Plant Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Silangan Industrial Estate, Canlubang, Calamba, Laguna 4028 (632) 849-8365 (632) 849-8392 nquerijero@apac.ko.com / eltenorio@apac.ko.com Mr. Noel B. Querijero Concentrate Plant Quality Manager Field of Testing Microbiological Testing
Standard Method/ Reference Standard Pour Plate Method/ In-house Company Corporate Procedure QM 02040502
1.05 Microbiological tests on foods and beverages (.01, .03) Aerobic Plate Count AG. Beverages Yeast and mold count 2. Non Alcoholic beverages .2 Non Carbonated 4. Juices
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140. TUV RHEINLAND PHILIPPINES, INC. Philippine Laboratory

Address Telephone No. Fax No. E-mail Authorized Representative : : : : : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231 Makati City, Philippines (632) 812-5339/ 812-5147 (632) 812-5227 psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com Mr. Tristan Arwen G. Loveres Manager, GB Products Field of Testing Electrical Testing
Standard Method/ Reference Standard PNS 1079:1994 (IEC 335-1:1991) PNS 254-1:1994 (IEC 335-2-3:1993)
3.37 Approval tests on electrical appliances, accessories and tools Electric Irons Clause 7 Markings and instruction (Except pressurized Clause 8 Protection against access to live part steam Iron) Clause 10 Power Input and current Clause 11 Heating Clause 13 Leakage current and electric strength at operating temperature Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and associated circuits Clause 18 Endurance Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards Washing machine Clause 7 Markings and instruction Clause 8 Protection against access to live part Clause 10 Power Input and current Clause 11 Heating Clause 13 Leakage current and electric strength at operating temperature Clause 15 Moisture resistance (Except Clause 15.3) Clause 17 Overload protection of transformers and associated circuits Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards
PNS 1079:1994 (IEC 335-1:1991) PNS IEC 60335-2-7:2000 (IEC 335-2-7:1993)
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Products/ Class of Test Spin extractor
Specific tests or Measurements Clause 7 Markings and instruction Clause 8 Protection against access to live part Clause 10 Power Input and current Clause 11 Heating Clause 13 Leakage current and electric strength at operating temperature Clause 15 Moisture resistance (Except Clause 15.3) Clause 17 Overload protection of transformers and associated circuits Clause 18 Endurance Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards Clause 7 Markings and instruction Clause 8 Protection against access to live part Clause 10 Power Input and current Clause 11 Heating Clause 13 Leakage current and electric strength at operating temperature Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and associated circuits Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards Clause 7 Markings and instruction Clause 8 Protection against access to live part Clause 10 Power Input and current Clause 11 Heating Clause 13 Leakage current and electric strength at operating temperature Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and associated circuits Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring
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Standard Method/ Reference Standard PNS 1079:1994 (IEC 335-1:1991) PNS IEC 60335-2-4:2001 (IEC 60335-2-4:2000)
Kitchen Machines (Blenders & Juicers)
PNS 1079:1994 (IEC 335-1:1991) PNS IEC 60335-214:2002 (IEC 335-2-14:1994)
Toasters, grills, roasters and similar appliances
PNS 1079:1994 (IEC 335-1:1991) IEC 60335-2-9:1998 PNS 272:1996
Specific tests or Measurements Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards Clause 5 Markings and instruction Clause 6 Hazardous radiation Clause 7 Heating under normal operating conditions Clause 8 Constructional requirements with regards to protection against electric shock Clause 9 Electric shock hazard under normal operating conditions Clause 10 Insulation requirements (except surge test) Clause 11 Fault Conditions Clause 12 Mechanical strength (except vibration test) Clause 13 Clearances and creepage distances Clause 15 Terminals Clause 16 External flexible cords Clause 17 Electrical connections and mechanical fixings Clause 19 Stability and mechanical hazards Clause 20 Resistance to fire Clause 7 Markings and instruction Clause 8 Protection against access to live part Clause 10 Power Input and current Clause 11 Heating Clause 13 Leakage current and electric strength at operating temperature Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and associated circuits Clause 18 Endurance Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards Clause 7 Markings and instruction Clause 8 Protection against access to live part Clause 10 Power Input and current Clause 11 Heating Clause 13 Leakage current and electric strength at operating temperature Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and associated circuits Clause 18 Endurance Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength
TV up to 14 DVD, CD & VCD player
PNS IEC 60065:2007 (IEC 60065:2001)
Microwave oven
PNS 1079:1994 (IEC 335-1:1991) PNS IEC 335-2-25:2000 (IEC 335-2-25:1996)
Heating liquids (Rice cooker, air-pot and coffee maker)
PNS 1079:1994 (IEC 335-1:1991) PNS 255:1996 (IEC 335-2-15:1995)
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Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards 3.38 Approval tests on lamps and related equipment Fixed general Section 2 Classification of luminaires purpose luminaires Section 3 Marking using incandescent Section 4 Construction lamps only Section 5 External and internal wiring (ceiling and wall Section 7 Provision for earthing types except ceiling Section 8 Protection against electric shock types with lowering Section 9 Resistance to dust, solid object and moisture devices) Section 10 Insulation resistance and electric strength Section 11 Creepage distances and clearances Section 12 Thermal test Section 13 Resistance to heat and fire Section 14 Screw terminals Section 15 Screwless terminals and electrical connections Annex A Test whether a conductive part may cause an electric shock Annex B Test lamps Annex C Abnormal circuit conditions Annex D Draught-proof enclosure Annex E Determination of winding temperature rises by the increase-in-resistance method Annex F Test for resistance to stress corrosion of copper alloys Portable general Section 2 Classification of luminaires purpose luminaires Section 3 Marking using incandescent Section 4 Construction lamps only Section 5 External and internal wiring Section 7 Provision for earthing Section 8 Protection against electric shock Section 9 Resistance to dust, solid object and moisture Section 10 Insulation resistance and electric strength Section 11 Creepage distances and clearances Section 12 Thermal test Section 13 Resistance to heat and fire Section 14 Screw terminals Section 15 Screwless terminals and electrical connections Annex A Test whether a conductive part may cause an electric shock Annex B Test lamps Annex C Abnormal circuit conditions Annex D Draught-proof enclosure Annex E Determination of winding temperature rises by the increase-in-resistance method Annex F Test for resistance to stress corrosion of copper alloys Legends to Reference Standards: PNS Philippine National Standard IEC International Electrotechnical Commission
PNS 1328:1996 (IEC 60598-1:1999-12) IEC 60598-2-1:1979 Amd. 1:1987
PNS 1328:1996 (IEC 60598-1:1999-12) IEC 60598-2-4:1979 Amd. 3:1990
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141. UST Center for Drug Research, Evaluation and Studies, Inc.
Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2010-166A Validity: 21 March 2015 : : : : : 6th Floor Clinical Division, University of Santo Tomas Hospital A.H. Lacson St., Sampaloc, Manila (632) 749-9744 (632) 749-9744 info@ust-cedres.com Ms. Christine Q. Ampuller QMR Field of Testing Chemical Testing
Class of Test 2.35 Biological Monitoring .06 Drugs and drugs metabolites ( Biological Fluids)
Specific Tests or Measurements Amlodipine Atorvastatin Cilostazol Felodipine Gabapentin Glibenclamide Gliclazide Glimepiride Lisinopril Losartan Metformin Metoprolol Nifedipine Omeprazole Pyrazinamide Rifampicin Simvastatin Monograph test
Standard Method/ Reference Standard LCMS; 0.3ng/mL LCMS; 0.5ng/mL HPLC-UV; 0.25g/mL LCMS; 0.2ng/mL HPLC-RF; 0.1g/mL LCMS; 5ng/mL HPLC-UV; 0.05g/mL HPLC-UV; 10ng/mL LCMS; 5ng/ml HPLC-RF; 10ng/mL HPLC-UV 0.025/mL HPLC-RF; 0.01g/mL HPLC-UV; 5ng/mL HPLC-RF; 0.02g/mL HPLC-UV; 0.5g/mL HPLC-UV; 0.5g/mL LCMS; 0.5ng/ml
2.28 Drug and Pharmaceuticals .01 Drugs USP and other Pharmacopeial standards .06 Antibiotics Monograph test
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142. WELLTECH Service Corporation

Address Telephone No. Fax No. E-mail Authorized Representative Accreditation No. LA-2006-086B Validity: 05 June 2014 : : : : : 607 Shaw Boulevard, WackWack, Greenhills East Mandaluyong City (632) 722-4810; 722-4759 (632) 722-4763 welltech@i-next.net; welltech@info.com.ph Ms. Janet R. Lacambacal QC Head / Asst. QMR Field of Testing Calibration
Best measurement capability expressed as an uncertainty ()* 7 m 9 m 11 m 20 m 21 m 22 m 0.8 m 1.1 m 1.3 m 1.6 m 1.9 m 2.3 m 2.4 m 2.5 m 2.7 m 2.9 m 0.1 mg to 0.8 mg 0.1 mg to 0.8 mg 0.008 g to 20g 0.1 mg to 0.8 mg 0.008 g to 20g 0.1 % FS 0.7 % FS 0.7 % FS 0.01% reading 0.01% of reading 0.002% reading 0.001% reading 0.001% reading 0.001% reading 0.001 % reading 0.001 % reading 0.001 % reading 0.001 % reading 0.003 % reading 0.002 % reading 0.002 % reading
5.03 Engineering metrology equipment .22 Electronic and Calibration of Digital vernier calipers Calipers Calibration of Analog Calipers .28 Other measuring instruments and tools Calibration of Digital External/Outside Micrometers
Calibration of Analog External/Outside Micrometers
0 to 150mm 0 to 200mm 0 to 300mm 0 to 150mm 0 to 200mm 0 to 300mm 0 to 25mm 25 to 50mm 50 to 75mm 75 to 100 mm 100 to 125mm 0 to 25mm 25 to 50mm 50 to 75mm 75 to 100 mm 100 to 125mm 10 g to 1kg 10 g to 1kg 1kg to 300 kg 10 g to 1kg 1kg to 300 kg 0 to 300 psi >300 to 10000 psi 0 to 30 in Hg 0 to 300 psi 0 to 300 psi 0 to 100 mV 0 to 1 V 0 to 10 V 0 to 60 V 0 to 100 A 0 to 1 mA 0 to 10 mA 0 to 100 mA 0 to 10 0 to 100 0 to 4 k
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In-house calibration QMP-07-L-001
In-house calibration QMP-07-L-002
5.11 Weighing devices .01 Precision Calibration of Laboratory Analytical Balance Balances .02 Industrial Calibration of Balance Industrial Balance .05 Other Weighing Calibration of Devices Weighing Scales 5.20 Pressure and vacuum measuring devices .01 Pressure Calibration of gauges Pressure gauges .02 Vacuum gauges Calibration of Vacuum gauges .07 Digital Calibration of Digital Manometer Manometers 5.21 Pressure gauge testers .03 Pressure Calibration of Calibrators Pressure Calibrators 5.34 Instrument calibrators .01 DC Voltage Calibration of DC Voltage Source
Onsite calibration QMP-07-B-001 VD-07-003
In-house/ Onsite calibration QMP-07-P-002 VD-07-004 In-house calibration QMP-07-P-007 In-house calibration QMP-07-P-007 In-house calibration QMP-07-E-016
.03 DC Current
Calibration of DC Current Source
In-house calibration QMP-07-E-020
.05 Resistance
Calibration of Resistance Source
Best measurement capability expressed as an uncertainty ()* 0.003% FS 0.0004% FS 0.0003% FS 0.0003% FS 0.0001% FS 0.03% FS 0.004% FS 0.002% FS 0.006% FS 0.002% FS 0.01% FS 0.008% FS 0.02% FS 0.003% FS 0.002% FS 0.0003% FS 0.002% FS 0.006% FS 0.08% FS 0.008% FS 0.02% FS 0.002% FS 0.002% FS 0.06% FS 0.03% FS 0.002% FS 0.0003% FS 0.0002% FS 0.0002% FS 0.001% FS 0.0002% FS 0.006% FS 0.20 % FS 0.16 % FS 0.08 % FS 0.16 % FS 0.16 % FS 0.16 % FS 0.15 % FS 0.1 % FS
5.35 Indicating and recording instruments .01 D.C. voltmeters Calibration of DC Voltage Measure
.02 A.C. voltmeters
Calibration of AC Voltage Measure
.03 D.C. ammeters
Calibration of DC Current Measure
.04 A.C. ammeters
Calibration of AC Current Measure
.09 Ohmmeters
Calibration of Resistance Measure
.10 LCR Meters
Calibration of Low Capacitance Meters
0 to 300 mV 0 to 3 V 0 to 30 V 0 to 300 V 0 to 1000 V 0 to 300 mV 0 to 3 V 0 to 30 V 0 to 100 V 0 to 300 V 0 to 500 V 0 to 750 V 0 to 300 A 0 to 3 mA 0 to 30 mA 0 to 300 mA 0 to 3 A 0 to 10 A 0 to 300 A 0 to 3 mA 0 to 30 mA 0 to 300 mA 0 to 3 A 0 to 10 A 0 to 40 0 to 400 0 to 4 k 0 to 40 k 0 to 400 k 0 to 4 M 0 to 40 M 0 to 100 M 0.5 to 4 nF > 4 to 40 nF > 40 to 400 nF > 400nF to 4 F > 4 to 40 F > 40 to 400 F > 400 F to 4 mF > 4 to 30 mF
Calibration of 4 digits Digital Multimeters @ DC Voltage
In-house calibration QMP-07-E-018 0 to 300 mV 0 to 3 V 0 to 30 V 0 to 300 V 0 to 1000 V 0 to 300 mV 0 to 3 V 0 to 30 V 0 to 100 V 0 to 300 V 0 to 500 V 0 to 750 V 0 to 300 A 0 to 3 mA 0 to 30 mA 0 to 300 mA 0 to 3 A 0 to 10 A
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@ AC Voltage, 60Hz
@ DC Current
0.003% FS 0.0004% FS 0.0003% FS 0.0003% FS 0.0001% FS 0.03% FS 0.004% FS 0.002% FS 0.006% FS 0.002% FS 0.01% FS 0.008% FS 0.02% FS 0.003% FS 0.002% FS 0.0003% FS 0.002% FS 0.006% FS
Measured quantities/ instrument @ AC Current, 60Hz
Range to be calibrated 0 to 300 A 0 to 3 mA 0 to 30 mA 0 to 300 mA 0 to 3 A 0 to 10 A 0 to 40 0 to 400 0 to 4 k 0 to 40 k 0 to 400 k 0 to 4 M 0 to 40 M 0 to 100 M
Best measurement capability expressed as an uncertainty ()* 0.08% FS 0.008% FS 0.02% FS 0.002% FS 0.002% FS 0.06% FS 0.03% FS 0.002% FS 0.0003% FS 0.0002% FS 0.0002% FS 0.001% FS 0.0002% FS 0.006% FS 0.3% FS 0.2% FS 0.3% FS 0.3% FS 0.2% FS 0.3% FS 0.3% FS 0.03% FS 0.004 % FS 0.002% FS 0.006 % FS 0.6 C 1.3 C 0.6 C
@ Resistance
3 to 30A >30 to 150 A >150 to 500 A @AC Current, 60Hz 3 to 30 A >30 to 150 A >150 to 500 A 5.37 Frequency and time measuring instruments and standards .01 Frequency Calibration of 0.5 to 320 Hz Meters Frequency Meters 0.0005 to 3.2 kHz 0.0005 to 32 kHz 0.001 to 320 kHz 0.00001 to 1 MHz 5.44 Calibration of temperature measurement equipment .02 Base metal Calibration of -20 to 250 C thermocouples Basemetal Thermocouples >250 to 600 C .06 Liquid-in-glass Thermometer Calibration of Partial Immersion Liquid-inglass Thermometers with immersion depth up to 125mm Calibration of Temperature Gauge and Bi-metal Thermometers Calibration of Digital Thermometers with Built-in Sensor -10 to 150 C
AC/DC Clampmeter @DC Current
In-house/ Onsite calibration QMP-07-T-004 VD-07-005 In-house calibration QMP-07-T-002
.11 Bimetallic systems
-20 to 250 C >250 to 600 C
0.6 C 1.0 C 0.6 C 1.0 C 0.32 C 0.27 C 0.27 C 0.44 C 0.38 C 0.27 C 0.38 C 0.32 C 0.32 C 0.01 C 0.25 C 0.24 C
.13 Digital -20 to 250 C temperature indicator >250 to 600 C systems 5.45 Calibration of ancillary temperature measuring instruments .04 Indicators, T/C Type K -200 to 1370 C recorders and T/C Type J -200 to 1200 C controllers T/C Type T -200 to 400 C T/C Type S 0 to 1700 C T/C Type R 0 to 1700 C T/C Type E -200 to 1000 C T/C Type B 600 to 1800 C T/C Type N -200 to 1290 C T/C Type L -200 to 850 C RTD Pt100 @385 -200 to 800 C .08 Other equipment Measure: (Calibration of T/C Type K -200 to 1370 C Temperature T/C Type J -200 to 1190 C
In-house/ Onsite calibration QMP-07-T-006 VD-07-006 In-house/Onsite calibration QMP-07-T-014 VD-07-007 In-house/ Onsite calibration QMP-07-T-001 QMP-07-T-015, VD-07-008 VD-07-009
In-house / Onsite calibration QMP-07-T-001
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Products/ Class of Test Simulators by Electrical Simulation)
Best measurement capability expressed as an uncertainty ()* 0.24 C 0.25 C 0.29 C 0.24 C 0.25 C 0.24 C 0.24 C 0.24 C 0.32 C 0.27 C 0.27 C 0.44 C 0.38 C 0.27 C 0.38 C 0.32 C 0.32 C 0.01 C 1 C 1 C 2 C 1 C 1 C 1 C 1 C 2 C 1 C 3.4 %RH 0.4 C 2.4 %RH
Standard Method/ Reference Standard VD-07-008
T/C Type T -200 to 390 C T/C Type S 0 to 1700 C T/C Type R 0 to 1700 C T/C Type E -200 to 990 C T/C Type B 600 to 1800 C T/C Type N -200 to 1290 C T/C Type L -190 to 850 C RTD Pt100 @385 -200 to 800 C Generate: T/C Type K -200 to 1370 C T/C Type J -200 to 1200 C T/C Type T -200 to 400 C T/C Type S 0 to 1700 C T/C Type R 0 to 1700 C T/C Type E -200 to 1000 C T/C Type B 600 to 1800 C T/C Type N -200 to 1290 C T/C Type L -200 to 850 C RTD Pt100 @385 -200 to 800 C 5.47 Testing of temperature controlled enclosures .01 Oven, Furnaces Calibration of Dry -20 to 600 C and Baths Block/Bath Calibrators Calibration of -20 to 250 C Furnaces and Ovens >250 to 600 C .02 Incubators .03 Autoclaves and sterilizing ovens .04 Industrial Freezers .06 Other Enclosures 5.48 Hygrometry .01 Calibration of humidity measuring devices Calibration of Incubators Calibration of Autoclaves and Sterilizing Ovens Calibration of Industrial Freezers Calibration of Other Enclosures Calibration of humidity measuring devices using chamber Calibration of humidity measuring devices using ambient room condition 0 to 200 C 0 to 200 C - 20 to ambient -20 to 250 C >250 to 600 C -20 to 100 C 45 to 70% RH 15 to 25 C 45 to 70% RH
In-house calibration QMP-07-T-012 In-house/ Onsite calibration QMP-07-T-010 VD-07-010 In-house/ Onsite calibration QMP-07-T-010 VD-07-010 In-house/ Onsite calibration QMP-07-T-010 VD-07-010 In-house / Onsite calibration QMP-07-T-009 VD-07-011 In-house / Onsite calibration QMP-07-T-009 VD-07-011
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximately 95% unless otherwise stated.
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PHILIPPINE ACCREDITATION OFFICE Department of Trade and Industry 3F Trade and Industry Bldg., #361 Sen Gil Puyat Ave., Makati City Tel. Nos. (632) 751-3127 Fax. No. (632) 751-3262 E-mail: pao@dti.gov.ph URL: www.pao.dti.gov.ph
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PAO Accredited Labs - As of May 2010 List

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PAO Accredited Labs - As of May 2010 List

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PHILIPPINE ACCREDITATION OFFICE Department of Trade and Industry

PAO Accredited Laboratories

Accredited Laboratories (ISO/IEC 17025: 2005) by PAO

Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory)

Address Telephone No. Fax No. E-mail Authorized Representative

Accreditation No. LA-2007-115A Validity: 22 November 2010

Specific tests or Measurements

Standard Method/ Reference Standard

Viscosity Specific Gravity % Titratable acid Milk Shake % Total Solids

Products/ Class of Test

Specific tests or Measurements Consistency % Soluble solids

% Free Fatty Acid

Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory)

Address Telephone No. Fax No. E-mail Authorized Representative

Accreditation No. LA-2007-114A Validity: 22 November 2010

Products/ Class of Test

Specific tests or Measurements

Analytical Measurements Research Laboratory Philippine Nuclear Research Institute

Specific tests or Measurements

Standard Method / Reference Standard

Gammametric Analysis Cs-137 Cs-134 K-40

Gross alpha-beta Analysis

Gammametric Analysis Cs-137 Cs-134 K-40

ANALYTICAL SERVICES LABORATORY INSTITUTE OF CHEMISTRY

Specific tests or Measurements Solid (Ash) Powder (Moisture)

Standard Method/ Reference Standard AOAC

AAS Instrumentation/ In House Method

Analytical Services Laboratory Technical Services Ginebra San Miguel, Inc.

Products/ Class of Test 2.26 Foods .10 Alcoholic beverages Alcohol

Specific tests or Measurements

Standard Method/ Reference Standard

.02 Drinking water

Analytical Services Laboratory Technical Services Ginebra San Miguel, Inc.

Products / Class of Test

Specific tests or Measurements

APPLIED CALIBRATION & INSTRUMENTATION SYSTEM INC.

Products/ Class of Test

Measured quantities/ instrument

Standard Method/ Reference Standard

5.35 Indicating and Recording Instruments .01 D.C. Voltmeters DC Voltmeter

.02 A.C. Voltmeters

AC Voltmeter (from 50 Hz to 1 kHz)

.03 D.C. Ammeters

.04 A.C. Ammeters

AC Ammeter (from 50 Hz to 1 kHz)

.17 Other instruments

Digital Multimeter (up to 4 digits) @ DC voltage

EURAMET/cg15/V.01 Guidelines on the Calibration of

Products/ Class of Test

Measured quantities/ instrument

Standard Method/ Reference Standard Digital Multimeter July 2007 CMPe-INS-001

@ AC voltage (from 50 Hz to 1 kHz)

@ AC current (from 50 Hz to 1 kHz)

ATS PHILIPPINES CORPORATION

Address Telephone No. Fax No. E-mail Authorized Representative

Accreditation No. LA-2008-125A Validity: 12 November 2013

Products/ Class of Test

Measured quantities/ instrument

Best measurement capability expressed as an uncertainty ()* 0.26%

Standard Method/ Reference Standard

In-House procedure ATS-SOP-0006A

In-House Procedure ATS-SOP-0004A

Products/ Class of Test