WHFoods: Ginger Yogurt with Fruit

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Ginger Yogurt with Fruit

Enjoy the zing the ginger provides in this festive, delicious, and easy to prepare recipe. It is a great addition to your list of Healthiest Way of Eating desserts.

Prep and Cook Time: 10 minutes Ingredients: 3/4cup low-fat plain yogurt 2 large ripe bananas 2 tsp fresh grated ginger 1 large papaya 1 cup seedless grapes 1/4 cup sliced almonds

Directions: 1. Blend together yogurt, banana, and ginger in blender. 2. Spoon out meat of papaya and divide papaya and grapes between two bowls. 3. Mix with blended yogurt and top with sliced almonds. Serves 2

Nutritional Profile
Nutrients in Ginger Yogurt with Fruit 1.00 serving (512.13 grams)
Nutrient vitamin C vitamin B6 potassium fiber vitamin B2 iodine folate magnesium vitamin E calcium tryptophan Calories (386) 232.1% 48.5% 42% 34.9% 30.5% 29.5% 29.1% 28.9% 27.3% 26.2% 25% 21% %Daily Value

Introduction to Recipe Rating System Chart

http://www.whfoods.com/genpage.php?tname=recipe&dbid=127

10-May-13

WHFoods: Ginger Yogurt with Fruit

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In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a Recipe Rating System. This system allows us to highlight the recipes that are especially rich in particular nutrients. The following chart shows the nutrients for which Ginger Yogurt with Fruit is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or concentration to meet our rating criteria. (To view this recipe's in-depth nutritional profile that includes values for dozens of nutrients - not just the ones rated as excellent, very good, or good please use the link below the chart.) To read this chart accurately, you'll need to glance back up to see the ingredients used in the recipe and the number of serving sizes provided by the recipe. Our nutrient ratings are based on a single serving. For example, if a recipe makes 4 servings, you would be receiving the nutrient amounts listed in the chart by eating 1/4th of the combined ingredients found in the recipe. Now, returning to the chart itself, you can look next to the nutrient name in order to find the nutrient amount it offers, the percent Daily Value (DV%) that this amount represents, the nutrient density that we calculated for this recipe and nutrient, and the rating we established in our rating system. For most of our nutrient ratings, we adopted the government standards for food labeling that are found in the U.S. Food and Drug Administration's "Reference Values for Nutrition Labeling." Read more background information and details of our rating system.
Ginger Yogurt with Fruit 1.00 serving 512.13 grams 386.86 calories Nutrient vitamin C vitamin B6 potassium fiber vitamin B2 iodine folate magnesium vitamin E calcium tryptophan Amount 139.30 mg 0.97 mg 1472.07 mg 8.73 g 0.52 mg 44.39 mcg 116.72 mcg 115.72 mg 5.46 mg 262.73 mg 0.08 g DV (%) 232.2 48.5 42.1 34.9 30.6 29.6 29.2 28.9 27.3 26.3 25.0 Nutrient Density 10.8 2.3 2.0 1.6 1.4 1.4 1.4 1.3 1.3 1.2 1.2 World's Healthiest Foods Rating excellent good good good good good good good good good good

World's Healthiest Foods Rating excellent very good good

Rule DV>=75% OR Density>=7.6 AND DV>=10% DV>=50% OR Density>=3.4 AND DV>=5% DV>=25% OR Density>=1.5 AND DV>=2.5%

http://www.whfoods.com/genpage.php?tname=recipe&dbid=127

10-May-13