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H. DH.ATOLL SCHOOL
VAIKARADHOO
FIRST TERM TEST -2013
GRADE 8
BIOLOGY-PAPER-2
1.
A. Define respiration.
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(5)
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B. Cell membranes
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3.
(a) Name
(1) Gas A, __________________________________
(2)
(3)
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(b) Explain why, in the early morning and in the evening, there is no overall
movement of gases into or out of the leaf.
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(2)
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(2) The animal will use for growth.
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4. Fig 4.1 shows diagrammatically the action of enzymes on two different food
molecules.
(3)
D _________________________
E _________________________
F _________________________
(b) Identify enzyme G. ___________________
(1)
It has been found that fresh pineapple contains an enzyme that can be used
to make meat tenderer.
(i)
Explain why the pineapple is placed on the meat a few hours before,
rather than during, cooking.
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(ii)
Suggest the name of the enzyme and how it tenderizes the meat. (3)
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(a)
(i) On Fig.1.2,shade the tissue that would be most heavily stained by the dye.
(1)
(ii) Name this tissue_______________________________________
(1)
(b) Explain the processes occurring in the plant that causes the dye to move
upwards through the stem.
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(c) Describe the process responsible for the uptake of the dye into the roots of
the plant.
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(d) Suggest and explain what would happen to a plant if its roots are
submerged in a concentrated salt solution for six hours.
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B. Describe the ways in which a plant obtains its oxygen for respiration.(5)
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(1)
(b) Name the mineral ions absorbed by roots that are essential components of
(i)
Chlorophyll, ____________________________
(1)
(ii)
(1)
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(c) G & H show two different pathways for the uptake of mineral ions from the soil.
(i)
Explain how ions are taken up via pathway G, even when their
concentration in the surrounding soil is very low.
(3)
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(ii)
Suggest and explain why pathway H is more suited to the entry of ions
that are in high concentration in the soil.
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8.
(a) Describe how a molecule of carbon dioxide in the air becomes part of a
carbohydrate molecule stored in a leaf of a plant.
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(b) Describe how a carbohydrate molecule stored in a leaf of a plant can
become a starch molecule stored in the root.
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THE END
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