itchen Campbells K

Hi! ad up ndy, and I he My name is Ci 17 years er ov r Fo n. tche Campbells Ki to create America. with my team milies across I have worked fa r fo s pe ci aff has re st g n Kitche great-tastin s, Campbells s. We ok co s a Over the year ic er ndship with Am d in turn, our ie fr a d pe lo deve s, an colleagues nd out recipe develop and se eir creations with us. My the power th h e ug ar friends sh ery day. Thro ev me grow. th wi s s continue to exchange idea our friendship with my , up et rn ed te am In te e I of th collection, milies To create this untry to bring you our fa co n e ow th ur ss yo ro friends ac can develop d adding pes. You too favorite reci ingredients an ng ti tu ti bs owing su ll by fo e s, th on ti On crea rite avors. vo fa s ly mi your fa oking show you how. es helpful co pages, well on also includ cked in tu e v This collecti We s. on r your y-saving coup free stuff fo tips and mone ucation w you can get Ed ho r on fo n ls io be at inform Campbells La h -Mail, ug al ro Me th r fo ol kids scho u to sign up yo te vi n. in he tc so Campbells Ki program. I al led daily from mpbells soups long a recipe emai Ca th wi ed nt imagine a My family cook company. (I ca e th n Bean ed in jo nt Rebas Gree room before I without my Au Mush of m ea Cr s holiday dinner from with Campbell aring recipes Casserole made of a eating and sh cr on , ti me ua r in Fo nt soup!) s been the co ha n he tc Ki Campbells adition. for you to long family tr e recipes make it easier home-cooked a r fo e I hope thes bl ta around the to share ly mi ke fa li d ur u yo yo gather a favorite ve ha u . yo ly if mi for my fa meal. And love to try it with me, Id

Fondly,

dy Ayres From the desk of Cin

Welcome to Campbells! . . . . . . . . . . . . . . . . . . . . . . . . 2
A letter from Cindy Ayers

Campbell Gives Back . . . . . . . . . . . . . . . . . . . . . . . . . . 4

The Labels for Education Program

Making it Yours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
A Campbell Mom shares her ideas

2-Step Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-11

Only two steps to dinner!

Blue Ribbon Recipes . . . . . . . . . . . . . . . . . . . . . . . 12-18

Profiles and recipes from Campbells contest winners

Kitchen Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cooking with soup made easy

Mainly Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-27

Hearty main dishes in minutes

Vegetables and Side Dishes . . . . . . . . . . . . . . . . . . 28-31

Sensational side dishes for every day of the week

Home for the Holidays . . . . . . . . . . . . . . . . . . . . . . . . 37

Holiday traditions from Campbells

Soups and Stews . . . . . . . . . . . . . . . . . . . . . . . . . 38-43

Simmering goodness starts with Campbells

The Flavors of Italy . . . . . . . . . . . . . . . . . . . . . . . 44-49

Pasta, meatballs, tomatoesa feast of Italian dishes

Sauce it up with Campbells . . . . . . . . . . . . . . . . . . . . 50

Campbells cream soups are sauces just waiting to happen

Campbells Kitchen Web Site . . . . . . . . . . . . . . . . . . . . 51

Visit the community and get free recipes

Hi, Im Anne. It seems like only yesterday my children were in school and I participated in Campbells Labels for Education program. Today, I work for Campbell and I am deeply involved with the program. In fact, my kids call me the Label Lady. I love helping parents across the country build better schools for our children. labels from Campbells Participating in the program is easy. Just save educational, recreational free for products and your school can redeem them the years helped earn my and sporting equipment. The labels I saved over ical instruments. kids new computers, software, books and musassle fundraiser my whole family no-h a is n Campbells Labels For Educatio ucts you already use and love. got involved with. Just save labels from prod time, and there is no limit to the Labels can be collected and redeemed at any amount of merchandise your school can earn. when they were little. They tore My kids got so excited about the program pantry. That often meant my labels from Campbells soup cans stocked in surprise for dinner! soup grilled cheese sandwiches and Campbells helped Campbells deliver Over the past 29 years, families like ours have to our schools. Together, we are nearly $100 million in valuable merchandise label at a time! building better schools for our childrenone Hope to hear from you soon,

P.S. To learn more, visit labelsforeducation.com or call us at 1-800-424-5331.

From the desk of Anne Pizarro

Hi ! My name is Andrea, and Im the mother of three boys, Liam (7), Patrick (9), and Daniel (11). I work for Campbell part-time. My job is to meet with people like you and me who use Campbells products, and gather their opinions. I ask questions about new product ideas, new soup avors, advertising and recipes. Many of the folks I speak to are moms who, like me, are pressed for time but still want to prepare delicious, homemade meals for their families. With my three boysfour, including my husbandI know how important it is to catch up with family at the dinner table. Thats where Campbells recipes can help. In just 20 minutes or less, I can prepare a home cooked meal I know my family will love. My boys especially love moist and creamy dishes like Tasty 2-Step Chicken, made with Campbells Cream of Mushroom soup. I can add my personal touch to make it t the many tastes of my hungry gang. My son Daniel loves when I add broccoli and serve it with noodles. My husband Ed likes it served over pasta with garlic and extra mushrooms. I just know these recipes will please your family as much as they do mine. Many can be made in two easy steps, with tips on how to add ingredients you probably have on hand to make the dish your very own. Enjoy these delicious ways to bring your family together for dinner!

http://www.campbellskitchen.com

ADVANCED SEARCH

o.k., whats for dinner tomorrow night?

Sign up for Meal-Mail and youll get great tasting, easy to prepare recipes in your email box everyday! What could be easier? Click here to sign up.

2002 Campbells Campbells Soup Company. Company. All rights reserved. reserved. A Message from our [LEGAL]

Notes:

Notes:

http://www.campbellskitchen.com

ADVANCED SEARCH

o.k., whats for dinner tomorrow night?

Sign up for Meal-Mail and youll get great tasting, easy to prepare recipes in your email box everyday! What could be easier? Click here to sign up.

2002 Campbells Campbells Soup Company. Company. All rights reserved. reserved. A Message from our [LEGAL]

http://www.campbellskitchen.com

ADVANCED SEARCH

o.k., whats for dinner tomorrow night?

Sign up for Meal-Mail and youll get great tasting, easy to prepare recipes in your email box everyday! What could be easier? Click here to sign up.

Campbells Speedy 2-Step Beef Stroganoff

prep/cook time: 20 min. Serves 4

Brown
1
can

Add
1/2 cup
SOUR CREAM

1 Tbsp.

W
3

1 lb. ground beef.

soup, sour cream, milk and worcestershire. Heat through. Serve on noodles.

For a change of pace, add 1 can of sliced mushrooms.

2002 Campbells Soup Company. All rights reserved. A Message from our [LEGAL]

10

11

12

WEDNESDAY
JUNE 19, 2002

Campbells 20-Minute Recipe Challenge Grand Prize Winner is Christina Hurt of Ada, OK
Mm! Mm! Good! Thats what the Campbells Kitchen staff declared when they tested Christina Hurts entry in the second annual Campbells 20Minute Recipe Challenge. Hurt, who hails from Ada, Oklahoma, took top honors out of thousands of entries received. In addition to claiming the $20,000 grand prize, she and her winning recipe will be featured on the label of Campbells Condensed Cream of Chicken Soup. Eight First Prizes also were awarded. Hurts recipe, Paprika Chicken with Sour Cream Gravy, uses Campbells
continued on page 7

Campbells Paprika Chicken with Sour Cream Gravy

Prep/Cook Time: 20 min.

1/2 cup all-purpose our 2 tsp. paprika 1 tsp. each salt, ground pepper, garlic powder, cayenne pepper 4 boneless chicken breast halves 1/4 cup butter or margarine 1 can (10 3/4 oz.) CAMPBELLS Cream of Chicken or 98% Fat Free Cream of Chicken Soup 1/4 cup sliced green onions 1 carton (8 oz.) sour cream MIX our and seasonings. Coat chicken. MELT butter in skillet. Add chicken and cook until browned. ADD soup and onions. Cover and cook over low heat 10 min. or until done. Stir in sour cream. Serve with mashed potatoes or rice if desired. Serves 4.

13

Campbells Microwave Enchilada Torte

1 1 2 8 1 1 Prep/Cook Time: 20 min. lb. ground beef jar (16 oz.) PACE Chunky Salsa tbsp. chili powder (6 to 8) flour tortillas can CAMPBELLS Cheddar Cheese Soup cup shredded Cheddar cheese Sour cream (optional)

COOK beef in skillet until browned. Pour off fat. ADD salsa and chili powder. LAYER 4 tortillas in 2-qt. microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat layers. Top with cheese. Cover. MICROWAVE at 70% power for 8 min. or until hot. Serve with sour cream if desired. Serves 6.

14

Campb

y Chick PREP/C 1 tbsp. en OOK TIM vegetab E: 20 M le oil 4 bonele IN. ss chick en b 1/4 cup each cra reast halves nberry ju 1 can (1 ice and 0 3/4 o orange z.) CAM 98% Fat juice P B E LLS Cre F re e C am of M ream of 1 tbsp. ushroom dried cra Mushroo m Soup or nberries 1 tbsp. chopped fr e sh sage crushed or 1 tsp . dried s 1/8 tsp. age leav pepper es, 4 cups c ooked in stant wh ite rice HEAT o il in skille t. Add c ADD juic hicke es boil. Cov , soup, cranberr n and cook unti l browne er and c ies, sag d. e oo SERVE over rice k over low hea and pepper. He at to a t 5 min. . Serves or until d 4. one.

ells C

Campb ells Co ntest W inners

ranberr

continu ed

15

Campbells Fast Fiesta Shepherds Pie Prep/Cook Time: 20 min. 1 1 1 3/4 1 1 1 2 1 1/3 lb. ground beef can CAMPBELLS Tomato with Roasted Garlic & Herbs Soup cup frozen whole kernel corn cup PACE Picante Sauce tsp. ground cumin can CAMPBELLS Fiesta Nacho Cheese Soup cup milk tbsp. butter or margarine cups instant mashed potato akes

COOK beef in skillet until browned. Pour off fat. STIR in tomato soup, corn, picante sauce and cumin. Heat to a boil. Cover and cook over low heat 5 min. MIX cheese soup, milk and butter in saucepan. Heat to a boil. Remove from heat. Stir in potato akes. Let stand 30 seconds. Mix with fork until evenly moistened. Drop potatoes by large spoonfuls onto beef mixture. Serves 4.

16

Campbells Creamy Almond Chicken Prep/Cook Time: 20 min.

1/4 2/3 6 1/8 1 1 2 1 1/8 cup butter or margarine cup sliced almonds boneless chicken breast halves tsp. each salt and pepper cup heavy cream can (10 3/4 oz.) CAMPBELLS Cream of Chicken or 98% Fat Free Cream of Chicken Soup tbsp. orange marmalade tbsp. Dijon mustard tsp. red pepper flakes

MELT 1 tbsp. butter in skillet. Add almonds and cook until browned. Remove almonds. PLACE chicken between 2 sheets of plastic wrap and pound to even thickness. Season with salt and pepper. MELT remaining butter in skillet. Add chicken and cook until browned. ADD 1/2 cup toasted almonds, cream, soup, marmalade, mustard and red pepper. Cook 10 min. or until sauce thickens. Garnish with remaining almonds. Serve with rice if desired. Serves 6.

17

boneless chicken br tsp. Creole or Ca east halves jun seasoning tbsp. olive oil can (10 3/4 oz.) CAMPBELLS Crea Chicken Soup m of Chicken or 98% Fat Free Cr 1/2 cup wate eam of r 1 can (4 oz.) chopped green ch iles 1 tsp. lime jui 1/4 cup sour ce cream Hot cooked rice SEASON chicken wi HEAT oil in skillet th Creole seasoning. ADD soup, water, . Add chicken and cook until brow ned. chiles and lime jui done. ce. Heat to a boil. Cook over low he STIR in sour crea at 5 min. or until m and heat throug h. Serve over ric e. Serves 4.

4 2 1 1

Campbells Chick en Creole wi Prep/Cook Time: th Chile Cream Sauce 20 min.

18

Campbells New Orleans Shrimp Toss Prep/Cook Time: 20 min. 1 2 2 1 1 1/2 2 1 1/2 1 4 lb. fresh large shrimp, shelled and deveined tbsp. vegetable oil tbsp. lemon juice tbsp. Worcestershire sauce tsp. Cajun seasoning cup chopped onion cloves garlic, chopped can CAMPBELLS Cream of Chicken with Herbs Soup cup milk tsp. paprika cornbread squares or biscuits

MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning. HEAT remaining oil in skillet. Add onion and garlic and cook until tender. ADD soup, milk and paprika. Heat to a boil. Add seasoned shrimp. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Serves 4.

19

Mai nly Mea t

Swanson Beef Teriyaki

Prep/Cook Time: 25 min. 1 lb. boneless beef sirloin steak, 3/4 thick* 2 tbsp. cornstarch 1 can (14 oz.) SWANSON Beef Broth or Lower Sodium Beef Broth 2 tbsp. soy sauce 1 tbsp. packed brown sugar 1/4 tsp. garlic powder 4 cups broccoli owerets 4 cups hot cooked rice, cooked without salt SLICE beef into very thin strips. r Mix cornstarch, broth, soy, suga and garlic. STIR-FRY beef in nonstick skillet until browned and juices evaporate. ADD broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice. Serves 4.
*To make slicing easier, freeze beef 1 hr.

20

CAMPELL CHICKEN S SCAMPI Pre

p/Cook Time: 20 min. 2 tbsp. butter 4 boneless chic 1 can (10 3/4 ken breast halv oz.) CAMPBEL es LS Cream of Ch

Cream of Chic ken Soup 1/4 cup water 2 tsp. lemon ju 2 cloves garlic, 4 cups hot cook ice

icken or 98%

Fat Free

minced or 1/4

ed capellini or

tsp. garlic pow der thin spaghetti

HEAT butt er in skillet. Add chicken browned. and cook un til ADD soup, water, lemo n ju boil. Cover and cook ove ice and garlic. Heat to a r low heat 5 done. Serve min. or unti with pasta. S l erves 4.

21

Campbells Chicken Broccoli Divan

Prep Time: 10 min.
4 cups fresh or frozen broccoli 4 boneless chicken breast halves 1 can (10 3/4 oz.) CAMPBELLS Cream of Chicken or 98% Fat Free Cream of Chicken Soup* 1/2 cup milk 1/2 cup shredded Cheddar cheese 2 tbsp. dry bread crumbs 1 tbsp. melted butter

Cook Time: 30 min.

PLACE broccoli in 2-qt. shallow baking dish. Top with chicken. MIX soup and milk. Pour over chicken. Sprinkle with cheese. Mix bread crumbs and butter and sprinkle on top. BAKE at 350F. for 30 min. Serves 4.
*Also delicious with Broccoli Cheese or Cream of Broccoli Soup.

22

Bake Stufng Chops & rk o P lls . Campbe e: 30 min

Tim . Cook e: 10 min g im T p re P d Stufn orn Brea FARM C E G ID R k EPPE 3/4 thic 4 cups P at Free rk chops, or 98% F eless po n ry o le b e 6 C f o 4 to m a re C S MPBELL 1 can CA Soup* ry le e C f Cream o milk 1/3 cup eese eddar ch dded Ch re sh p ions. 1/2 cu g. direct ing to pk rd o cc a ish. ng baking d ad stuf corn bre t. shallow E -q 3 R f A o P r E nte PR across ce ufng. stufng side of st SPOON ch a e n o s p o ch rk p cho s. Place po nkle our over one. Spri d milk. P n a p u or until d MIX so 30 min. r fo . F 0 40 Bake at . COVER. es 4 to 6 rv e S . se e . with che om Soup f Mushro Cream o h it w s liciou *Also de

23

 Campbells Herb Roasted Chicken & Vegetables

Prep Time: 10 min. Cook Time: 50 min.

3 BELLS 1 can (10 4 oz.) CAMPor 98% Cream of Mushroom oom Fat Free Cream of Mushr Soup 1 3 cup water leaves, 2 tsp. dried oregano d crushe baby 2 cups fresh or frozen carrots into 4 medium potatoes, cut quarters ast halves 4 bone-in chicken bre 1

2 tsp. paprika

. oregano, MIX soup, water, 1 tsp shallow in es ato pot carrots and roasting pan. with TOP with chicken. Season paprika. remaining oregano and Place on top. min. or until BAKE at 400F. for 50 s. ble eta veg Stir done. Serves 4.

Notes:

24

25

 ck Pepp er Steak Fr anco-Amer ican Qui

Prep/Cook Time: 25 min 1 2 3 1 .
3 steak, 4" thick* lb. boneless beef sirloin tbsp. vegetable oil en or red pepper strips cups fresh or frozen gre dges we medium onion, cut into 1 der pow 2 tsp. garlic Gravy 1 CO-AMERICAN Beef 1 can (10 4 oz.) FRAN sauce 1 tbsp. Worcestershire 4 cups hot cooked rice strips. SLICE beef into very thin il browned and Add beef and stir-fry unt . llet ski in oil p. HEAT 1 tbs to one side of skillet. juices evaporate. Push lic and cook until d peppers, onion and gar HEAT remaining oil. Ad tender-crisp. . Serve over rice. stershire. Heat through ADD gravy and Worce

Serves 4.
*To make slicing easier,

freeze beef 1 hr.

26

39 Recipe Classics

Roast w-Cooker Italian Pot Campbells Zesty Slo

Prep Time: 10 min. Cook Time: 10 to 12 hr.

rtered medium potatoes, qua baby carrots cups fresh or frozen pieces stalk celery, cut into 1 roast ck chu f lb. boneless bee 1 up per pep . 2 tsp ed Garlic & Herbs So S Tomato with Roast 1 can CAMPBELL 1 2 cup water with 1 cooker. Season roast celery in 3 2-qt. slow and s rot car es, ato PLACE pot top. pepper and place on Pour over all. ter. MIX soup and wa 4 to 6. W 10 to 12 hr.* Serves LO on COVER and cook 1 p water. Remove beef 1 pose our with 2 cu il 4 cup all-pur mix vy, gra ker t hea to HIGH. Cook unt For a thic to slow cooker. Turn e tur mix r ou d Ad . and keep warm kens, about 10 min. mixture boils and thic and 3 cloves 3 BELLS Tomato Soup 1 can (10 4 oz.) CAMP rbs Soup. He & rlic Ga ed ast TIP: You can substitute Ro h MPBELLS Tomato wit garlic (minced) for CA 4 2 1 212
*Or on HIGH 5 to 6 hr.

27

Prep/Cook Time: 10 min.

Serves 4

Barb

6/20

Cheesy Broccoli
1 can Campbells Cheddar Cheese Soup 1/4 cup milk 4 cups frozen broccoli cuts Mix soup and milk in 2-qt. microwave-safe casserole. Add broccoli. Cover. Microwave on HIGH 8 min. or until broccoli is tendercrisp, stirring once.

28

Campbells

Cheese Frie

Prep/Cook Time: 20 m 1 bag (32 o in. z.) frozen F re nch fried po 1 can CAM tatoes PBELLS C heddar Che ese Soup BAKE pota toes accord ing to pkg. PUSH pota directions. toes into ce nter of bakin in can and sp g sheet. Stir oon over po soup tatoes. BAKE 3 m in. or until soup is hot. Nacho Chee Ser ves 6. se Fries: Su bstitute CA Nacho Chee MP se Soup for the Cheddar BELLS Fiesta Cheese Sou p.

29

min Prep/Cook Time: 20

getables Swanson Savory Ve 4 .

en Broth or 1 cup SWANSON Chick Chicken Broth Natural Goodness bles* 3 cups cut-up vegeta at to bles in saucepan. He MIX broth and vegeta a boil. til low heat 5 min. or un COVER and cook over crisp. Drain. and vegetables are tenderr owerets, sliced carrot
*Use a combination of sliced celery. broccoli owerets, cau liowe

30

 roth Swanson B ice Simmered R

PREP/CO . : 25 MIN OK TIME

N Chicken z.) SWANSO l Goodness o 4 (1 n a c 1 tura Broth or Na th ro B n e Chick (1 3/4 cups) r longoked regula o c n u p u c 3/4 rice grain white to a boil. w in saucepan HEAT broth Cover and cook over lo 4. s . e e c rv ri e S in . r e n Sti . or until do heat 20 min

31

Green Bean Casserole

Americas Favorite Holiday Tradition
Jeff Bedard Public Relations
Perhaps the most famous creation to emerge from the Campbells Kitchens at the Campbell Soup Co. is the recipe for Green Bean Casserole, that holiday favorite of creamy, saucy green beans topped with crisp Frenchfried onions. What American family hasnt had this on its Thanksgiving table? Very few, according to statistics from Campbell. This popular side dish takes its place alongside turkey on more than 20 million holiday tables each year. Originally christened Green Bean Bake, todays Green Bean Casserole recipe recipe is requested by more than 10,000 home cooks each year, but most frequently during the holidays. The recipe coats green beans with a saucy combination of Campbells Condensed Cream of Mushroom Soup and a splash of soy sauce. The green beans are then smothered with crunchy French Fried onions for the perfect nish. The recipe was created in 1955 by Dorcas Reilly, former manager of the Campbell Kitchens. My initial inspiration for the Green Bean Casserole was really quite simple, says Reilly, whom Campbell calls the grandmother of the Green Bean Casserole. I wanted to create a quick and easy recipe around two things most Americans always have on hand green beans and Campbells Condensed Cream of Mushroom Soup. Why has it become a classic? Green Bean Casserole has become an American holiday tradition because its attractive, convenient, and quite easy to transport to a party or potluck dinner, Reilly says. And best of all, friends and family look forward to eating it at the holidays or any day of the year. Over the years, consumers have customized the recipe by adding or substituting different ingredients and avors by topping it with shredded cheddar cheese or crunchy, chopped red bell pepper, by substituting Campbells Condensed Golden Mushroom or Campbells 98% Fat Free Cream of Mushroom Soup in lieu of regular Cream of Mushroom. Even Cindy Ayers, who heads up Campbells Kitchen, varies the basic recipe. I still love it today because I can tailor it to perfectly suit my familys needs, Ayers says. The options are endless, and, any way you customize it, its certain to become a family favorite.

32

e: 30 min. Cream of Cook Tim . Fat Free in m % 8 9 10 : r e o im oom Prep T of Mushr S Cream L L E B P M CA 3/4 oz.) 1 can (10 p u o mS Mushroo ilk m 1/2 cup sauce 1 tsp. soy per le. Dash pep n beans cassero cut gree ns d e k o o c 1 1/2-qt. ried Onio in s n io 4 cups French F n up o s nd 2/3 c s French , beans a r 1 1/3 cup e p p e p , , milk, soy til hot. s 6. MIX soup min. or un frozen in. Serve 0 F. for 25 Bake 5 m z. each) . 0 o 5 s n (9 3 . io t g n a k o p E ining BAK ns, 2 . fresh with rema reen bea t 1 1/2 lb g le u k o n in b e r a z p o r S r o . .) f ans STIR to 20 oz green be 1 bag (16 z. each) o 16 t u o TIP: Use ans (ab ans, 2 c green be recipe. s for this n a e b n e gre

e Campb

lls

Casser n a e B Green

ole

33

 Recipe Favorites

Swanson DoubleApricot Glazed Ham

Prep Time: 15 min. Cook Time: 2 hr.

1 1

cup dried apricots (6 oz.) cup SWANSON Chicken Broth or Natural Goodness Chicken Broth cup firmly packed brown sugar

PLACE apricots and broth in microwave-safe measuring cup. Microwave on HIGH for 2 min. Let cool. Remove apricots and cut into strips. Reserve broth. Mix apricots, sugar and 14 cup reserved broth. PLACE ham in roasting pan. Bake at 325F. for 2 hr. or until thermometer registers 140F. (allow 15 min. per pound). Top with apricot mixture during last 30 min. of baking, basting frequently with pan drippings. HEAT butter in skillet. Add shallots and cook until tender. Add apricot preserves, mustard, orange rind and remaining broth. Heat to a boil. Cook over low heat 10 min. or until slightly thickened. SLICE ham and serve with apricot sauce. Serves 24 to 32.

6 - 8 - lb. fully cooked whole boneless ham* 2

1

tbsp. butter or margarine cup finely chopped shallots jars (12 oz. each) apricot preserves (about 2 cups) cup Dijon mustard tsp. grated orange rind

2
1

*Use 3- to 312-lb. fully cooked half boneless ham for 12 servings. Prepare as above, but reduce remaining ingredients in half.

34

Notes

35

Swanson

g e t a b le H o li d a y V e
Prep/Cook in Time: 25 m .

S t u f f in g

ne er of margari 2 tbsp. butt s m o ro p mush 2 cups cut-u ed pp o nion, ch 1 medium o ed rrots, chopp ca m 2 mediu N O S N ) SWA 1 can (14 oz.le Broth Vegetab

chestnuts, ) sliced water 1 can (8 oz. drained opped fresh ps coarsely ch cu 2 spinach RM Herb PERIDGE FA P E P ps cu 4 ffing Seasoned Stu

Ad in saucepot. HEAT butter stuffing. a boil. Stir in to t ea H until tender. . h d spinac , chestnuts an ADD broth Mix lightly. Serves 8.

s, onion an d mushroom

d carrots an

d cook

36

25 min. 2 cans (14 oz . each) SWAN SON C Natural Goodn ess Chicken hicken Broth or (3 12 cups) Broth 5 large potato es, cu 1 2 cup light crea t into 1 pieces (about 7 12 cups) m 2 tbsp. butter or margarine Generous dash pepper PLACE broth over medium and potatoes in saucepan. H heat 10 min. or ea until tender. D t to a boil. Cover and cook rain, reserving MASH potato broth. es with 14 cup additional brot br h, if needed, un oth, cream, butter and pepp til desired cons er. Add istency. Serves about 6.

Swanson Ult ra Creamy Ma shed Potatoes Prep/Cook Tim e:

37

PREP/COOK TIME: 25 M IN.

2-Bean Chili
MAKES 6 SERVINGS

1 lb. ground beef 1 large green pepper, chopped 1 large onion, chopped 2 tbsp. chili powder 1 4 tsp. pepper 3 cups CAMPBELLS Tomato Juice 1 can (about 15 oz.) each kidney beans and great Northern beans, rinsed and drained Sour cream, sliced green onions, shredded Cheddar cheese, chopped tomato COOK beef, green pepper, onion, chili powder and pepper in skillet until browned. Pour off fat. ADD tomato juice and beans and heat through.Top with sour cream, green onions, cheese and tomato.

77

38

Sensational Chicken Noodle Soup

Homemade Soups

3 1/2 cups SWANSON Chicken Broth or Natural GoodnessTM Chicken Broth Generous dash pepper 1 medium carrot, sliced 1 stalk celery, sliced 1/2 cup uncooked medium egg noodles 1 cup cubed cooked chicken

PREP/COOK TIME: 20 MIN. MIX broth, pepper, carrot and celery in

saucepan. Heat to a boil.

STIR in noodles and chicken. Cook over medium heat 10 min. or until noodles are done. Serves 4.
Nutritional Values Per Serving: Calories 106, Fat 3g, Protein 12g, Carbohydrate 6g, Sodium 903mg.

39

39

Hearty Lasagna Soup

Homemade Soups

1 lb. ground beef 1/4 tsp. garlic powder 2 cans (14 oz. each) SWANSON Seasoned Beef Broth with Onion 1 can (14 1/2 oz.) diced tomatoes 1/4 tsp. dried Italian seasoning, crushed 1 1/2 cups uncooked mafalda or corkscrew pasta 1/4 cup grated Parmesan cheese

PREP/COOK TIME: 25 MIN. COOK beef with garlic in skillet until

browned. Pour off fat.

ADD broth, tomatoes and Italian seasoning. Heat to a boil. STIR in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese, if desired. Serves 4.
Nutritional Values Per Serving: Calories 446, Fat 18g, Protein 31g, Carbohydrate 39g, Sodium 1157mg.

40

Ca mp be lls Slo w- Co ok er Tu sca n Be ef Ste w

Prep Time: 5 min. Cook Time: 8 to 9 hr.
MAK ES 8 SER VIN GS

Tomato Soup 3 1 can (10 4 oz.) CAMPBELLS Beef Broth 1 can CAMPBELLS Condensed er 1 2 cup red wine or wat pieces 2 lb. beef for stew, cut into 1 1 oz.) diced Italian-style tomatoes 2 (14 1 can es 3 large carrots, cut into 1 piec hed crus g, onin 1 tsp. Italian seas 1 2 tsp. garlic powder te kidney (cannellini) 2 cans (about 16 oz. each) whi beans, drained beef, tomatoes, carrots, Italian MIX soup, broth, wine, 1 cooker. seasoning and garlic in 3 2-qt. slow 9 hr.* COVER and cook on LOW 8 to H and cook 10 min. HIG to heat Turn s. STIR in bean
*Or on HIGH 4 to 5 hr.

41

Swanson Herb-Simmered Beef Stew

2 lb. beef for stew, cut into 1 cubes Freshly ground pepper 2 tbsp. all-purpose flour 2 tbsp. olive oil 3 cups thickly sliced mushrooms 3 cloves garlic, minced 1/2 tsp. each dried marjoram, thyme and rosemary leaves, crushed 1 bay leaf 1 can (14 oz.) SWANSON Beef Broth or Lower Sodium Beef Broth 3 cups fresh or frozen baby carrots 12 whole baby red-skinned potatoes, with a strip of peel removed in center SEASON beef with pepper and coat with flour. Heat oil in saucepot. Add beef and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth. HEAT to a boil. Cover and cook over low heat 45 min. ADD carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 min. or until done. Remove bay leaf. Serves 6.

42

47

Suppers
r Slow-Cooke s ll e b p Cam an Chili e B & f e e B Hearty to 10 hr.

Time: 8 min. Cook 5 1 : e im T Prep und beef 112 lb. gro ed ion, chopp 1 large on d ce up arlic, min Tomato So 2 cloves g PBELLS M 3 A C ) z. o 4 1 can (10 1 tomatoes 2 oz.) diced 4 (1 n ca 1 r 1 y beans 2 cup wate ) red kidne h c a e z. o 2 cans (15 powder 1 4 cup chili und cumin 2 tsp. gro off fat. wned. Pour ro b l ti n u et f in skill COOK bee oes, water, soup, tomat -qt. slow , lic ar g , n nio /2 MIX beef, o wder and cumin in 3 1 po ili ch s, n ea b 6. cooker. hr.* Serves OW 8 to 10 L n o k o co d COVER an H 4 to 5 hr. *Or on HIG

43

Prep/Cook Time: 20

Prego Easy Sp

aghetti & M
min.

eatballs

1 jar (28 oz .) PREGO Traditional 12 frozen or Pasta Sauce refrigerated fully cooked meatballs (about 12 oz .)* 4 cups hot cooked spag hetti MIX pasta sauce and m eatballs in sa a boil. Cover ucepan. Hea and cook ov t to er low heat until hot. 15 min. or SERVE over spaghetti. Se rves 4. *For quicke r Spaghetti & Meatballs, om meatballs an it fully cooked d substitute 1 jar (28 oz.) Meatball Pas P REGO Min ta Sauce for i PREGO Tra ditional Pas ta Sauce.

44

Prego Mini Pizzas

Prep/Cook Time: 5 min.
1

2 cup PREGO Pepperoni Hearty Meat Pasta

Sauce* 4 slices Italian bread, 12 thick, toasted 1 4 cup shredded mozzarella cheese 1. SPREAD about 2 tbsp. pasta sauce on each bread slice. Top with cheese. Place on microwave-safe plate. 2. MICROWAVE on HIGH 1 min. or until cheese is melted. Serves 2.
*Also delicious with Italian Sausage & Garlic and Mini-Meatball.

45

Campbells Tuna & Pasta Cheddar Melt

Prep/Cook Time: 20 min. 3 1 1 1 1 1 1 2 2 cups uncooked corkscrew pasta can CAMPBELLS Condensed Chicken Broth soup can water can (10 3/4 oz.) CAMPBELLS Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup cup milk can (6 1/2 oz.) solid-pack tuna, drained cup shredded Cheddar cheese tbsp. Italian seasoned bread crumbs tsp. melted butter

COOK pasta in broth and water in skillet until just tender. Do not drain. ADD soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through. Serves 4.

46

Campbells Italian Vegetables and Pasta

Prep/Cook Time: 25 min. 1 2 1 1 1 1 4 1 4 1 4 2 tbsp. olive or vegetable oil ed medium carrots, thinly slic ed slic ni, chi zuc m mediu medium onion, sliced omato Juice cup CAMPBELL'S T cheese san me Par cup grated ves, crushed lea o gan ore ed dri tsp. ves garlic, minced 2 tsp. garlic powder or clo e-shaped, medium shell or cups cooked medium tub corkscrew pasta

and cook carrots, zucchini and onion HEAT oil in skillet. Add until tender-crisp. to a boil. , oregano and garlic. Heat ADD tomato juice, cheese etables veg til un heat 5 min. or Cover and cook over low are tender. Serves 4. ADD pasta Heat through.

47

Mix 'n' Match Prego Pasta Bake Sauce

PREGO Pasta Bake Sauces turn are specially blended to o int ta uncooked pas in homemade Italian meals s. ute just 40 min ta, 1 Mix 1 lb. uncooked pas ce Sau ke Ba sta Pa O EG PR jar x 9" in ter wa jar and 1 full 13" baking dish. Bake Cover tightly with foil. at 425 F. 30 min. ese Stir. Top with 2 cups che il unt or . min 10 and bake pasta is tender.

You can create an endless variety of pasta bakes by starting with 1 lb. uncooked pasta, adding one of our PREGO Pasta Bake Sauces and topping with a different cheese each time (see below).

Start with pasta

16 oz. rotini pasta 8 oz. penne pasta plus 8 oz. rotini pasta 16 oz. ziti pasta

Add PREGO Pasta Bake Sauce

Three-Cheese Marinara Hearty Meat

Top with cheese

2 cups shredded pizza cheese blend 2 cups shredded sharp Cheddar cheese

Mushroom Garlic & Onion

2 cups shredded mozzarella cheese plus 14 cup grated Parmesan 2 cups shredded Mexican 4-cheese blend 1 cup shredded mozzarella cheese plus 1 cup shredded Cheddar cheese

16 oz. medium shell pasta 8 oz. bow tie pasta plus 8 oz. penne pasta

Tomato Garlic & Basil Authentic Italian Sausage

48

Tips for Cooking oup with Campbells S n

by Jane Freiman, Campbells
make Campbells Condensed Soups n delicious sauces that can tur ehom o int everyday ingredients p them cooked meals in no time. Kee als on hand for quick and easy me your family will love. Here are d: some ideas to get you starte oom Campbells Cream of Mushr king Soup makes perfect basic coo s sauce. You can make an endles other variety of sauces by adding Try simple on-hand ingredients. adding a little chili powder to ping tasty 2-step chicken and top . Your chicken with shredded cheese twist. family will love the Mexican When cooking meat for a e it is Campbells recipe, make sur the well browned. Browning makes final dish more flavorful. ls Stir your favorite Campbel ked coo o Condensed Soup int e dish instant rice for a savory sid in no time.

Kitche

mer Soup up your burgers. Sim in browned hamburger patties p. Sou ion Campbells French On cheese Add a slice of your favorite ger. for a deliciously different bur For Souper Simple Mac and bells Cheese, combine 1 can Camp p Cheddar Cheese Soup, 1/2 sou heat can milk and 1/2 can water; ed to a boil. Stir in 1 cup uncook r low elbow macaroni and cook ove done, heat for 10 minutes or until stirring often. y Keep an eye out for our eas of ks bac 2-Step Recipes on the cans and in your favorite is magazines. All you have to do look at a picture for a greatyour tasting home-cooked dinner whole family will love.

49

b Campbells Kitch from beef stock en , herbs, and toma toes, and The Campbell thickened with a Soup Company browned roux of fat and our. has been producing Mm Before John Do ! Mm! Good! rrance created Ca condensed condensed soups since 1897 mpbells soups, home cook when John Dorra s who wanted to nce came up create th with a way to rem ese sauces had ove water from so to make them up to make themselves. it easier for consum Now home cooks ers to use at home can add moisture . Dorrance was a tru and creaminess to e culinarian in ev their favorite recipe ery sense the hassle or of the word. He without time studied in Germ any and these sauces fro required to create one of developed a taste m scratch. for soup and a pa ssion for food. After ret For example, Cr urning the U.S. eam of Mushroo , Dorrance performs in continued to study m soup many ways like a under top chefs in bchamel sauce. Paris for Characterized 3 months each by its smooth, cre year and was named an Cream of amy texture, honorary memb Mushroom soup er of an elite Fr is an ideal ench chef alternative association. He ev to a white sauc en won a gold me e because of its dal at the adaptable avo Paris exhibition of r and ability to thi 1900. cken, bind and Perhaps what is co at a wi de range of foods. most interesting about Mr. Dorrances creati Cream of Chick on, is how closely en soup is simila several of and consisten r in avor his soups (Crea cy to a velout sa m of Mushroom, uce and allows Cream of home cook Chicken and To s to prepare me mato) mirror th als in minutes e syste classic sauces de veloped by Carm m of without the labor-intensive steps required to system includes e. This make a tradition four sauces refer al velout. red to as mother sauces, Many America because all other n co oks have never ma sauces are roux and do made from them. de a nt know what a The mother sauc bchamel should es are: Bchamel: A wh loo k, sm ell or taste like, said ite sauce made fro Cindy Ayers of m mi cream thickened with a roux, a mi lk or Campbells Kitchen. Campbells Condensed xture of Cream of Mus butter and our tha hr t has been cooked oom and Cream . of Velout: Also Chicken so up s of fer busy home a white sauce, cooks all of th made from convenien chicken, veal, or e ce of a ready-to-u sh stock and thi se sauce. They no ckened with only minim a roux usually ma t ize the time inves de with our and tm ent needed to chicken fat prepare a sa instead of butter uce from scratch , but they also Tomate: Essentiall remove the guessw y a tomato sauce ork. based on a roux of pork fat W ith Ca mp be and our. Tomate lls Condensed co commonly even the bu oking soups, also contains brow siest home cook ned onions and ca can create a rrots and delicious, cre various seasoning amy sauce in minu s. tes by blending Espagnole: Also the soup with fav known as brown sa orite avors and uce. Made seasonings.

auce? Try Cooking With Campbe lls Condensed S o u p s! By Jennife

r Cob

No Time To M ak

e a Traditional

www.campbellskitchen.com
is a great The kitchen Table eas and id e cip re place to get her Moms ot om fr s tip cooking lls Kitchen be just like me! Camp e fun too by staff joins in on th the table. s at chatting with cook

I cr my own eated r and now ecipe box, I st Campbe lls favo ore my rites on line.

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I lov find e the featu a recip e r I ente e. Last we e r rice a ed chick k, e n Crea d Campbe n, m of l ls C Soup . The hicken instan f tly p inder o up 15 pp recip ed es.