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t. Louis needs more Beriz Nukics. Many more, according to a new study looking at the impact of immigration, or the lack of it, in St. Louis. In 2002, Nukic opened a small coffee roasting company in the Bevo Mill area to sell traditional Turkish coffee to the Bosnian immigrant population. Nukic, himself a refugee from Bosnia who lost most of his family in the war there, also sold popular Bosnian foods such as Burek, Sirnica and Doner Kebab from the store, which barely had enough room for three tables and six chairs. Today, Nukics coffee is sold in 38 states, and he has two restaurants, one in a building he bought at 5053 Gravois Road and one in a 6,000-square-foot strip mall he built in south St. Louis County, at the intersection of Reavis Barracks and Lemay Ferry roads. In 2010, he launched a frozen foods business, selling traditional Bosnian dishes in grocery chains such as Schnucks, Dierbergs and in stores in 29 other states. He employs about a dozen people and plans to keep expanding his distribution of coffee and frozen foods around the country. But Nukics story, is not as common here as some would like it to be. Nationally, immigrants make up about 13 percent of the population but were responsible for 28 percent of all businesses started in 2011, according to the 2011 Kauffman Index of Entrepreneur-
Beriz Nukic
Louis now is estimated to be between 60,000 to 70,000, Crosslin said. The early Bosnian refugees formed a nucleus in south St. Louis City, opening restaurants, bars, bakeries, butcher shops and ethnic grocery stores and revitalizing the area. The Bosnian community mirrored the Vietnamese refugees, who began arriving in St. Louis in the early 1980s and were the early catalyst that led to the revitalization of South Grand Boulevard, Crosslin said. The International Institute has sponsored about 4,000 Vietnamese refugees since 1979. But both of those groups of immigrants resettled after brutal wars in their countries. Economic development officials expect the new study to demonstrate why the region could use more immigration, maybe not prompted by an international conflict. It is our hope that when we roll this out that the leaders in the region put together a task force to look at what we can be doing not only to attract immigrants but also to retain them, Nowak said.
ial Activity, published by the Kauffman Foundation of Entrepreneurship. St. Louis lags far behind the national numbers. Once a melting pot of immigrants, about 20 percent of St. Louisans were foreign-born at the turn of the last century. That number now sits at about 4.5 percent. Refugees and immigrants start a disproportionately high number of businesses in this country, and we could be doing a heck of a lot better if we had even more immigrants, said Anna Crosslin, president and CEO of the International Institute, a nonprofit that helps refugees resettle here. The St. Louis County Economic Council, the St. Louis Development Corp., the World Trade Center St. Louis and the International Institute of St. Louis have put together a study to measure the economic impact of foreign-born people in St. Louis and to determine what the region can do to improve its standing. The study, which cost $25,000 and was paid for by the William T. Kem-
Lebanon to lunches
Fouad Wehbe came to St. Louis from Lebanon in 1983 to study engineering at Washington University. But when he got his degree in 1988, he was faced with a sluggish economy and tough job market. Instead of waiting for a good job offer, he went into business for himself, opening a small grocery store in north St. Louis City. In 1995 he opened Wehbes Cafe downtown, a small sandwich and coffee shop that counted among its customers both Francis Slay Sr. and his son and St. Louis Mayor Francis Slay, who also have Lebanese roots. Wehbes Cafe closed in 2007, after a failed expansion to Chesterfield left the small business saddled with debt, Wehbe said. But he is now back downtown in the same location with Tortilla Grille, which opened in July 2011 and features a fusion menu of wraps and foods popular around the world. The restaurant employs four people and serves about 130 customers daily.
Bosnia Vietnam Somalia Africa* Laos Afghanistan Europe* Bhutan Iraq Cuba
* Compiles data from nations with smaller representation.
6,712 4,093 1,100 804 766 759 579 579 467 382
Reprinted with permission from the St. Louis Business Journal. Alteration or further reproduction is strictly prohibited. 2012 St. Louis Business Journal, 815 Olive Street, Suite 100, St. Louis, MO 63101