APPETIZERS

FRESH CATCH HOT SAMPLER $16 WARM SHRIMP AND LOBSTER DIP $11
(4) fried shrimp, fried calamari, fried clam strips and (3) scallops and bacon Lobster and shrimp baked with creamy mozzarella and smoked Gouda and sundried tomatoes

WILLIES STUFFIE
Quahog stuffed with our famous stuffing Regular or Spicy

$3

BUFFALO CHICKEN TENDERS

Served with veggie sticks and bleu cheese

$7

SEAFOOD STUFFED MUSHROOMS

Topped with cheese and baked to perfection

HAND BREADED MOZZARELLA STICKS $6 $8

Served with marinara sauce

HOMEMADE LUMP CRAB CAKES $9

Topped with honey dijon sauce

LOBSTER AVOCADO

$14

A whole avocado stuffed with our famous lobster salad

SAUTEED CALAMARI
Garlic and white wine sauce or Spicy Fra Diavlo

$8

FRIED CALAMARI
Banana peppers, garlic butter

$8

FRIED IPSWICH CLAMS

Served with house made tartar sauce

$14

COCONUT SHRIMP
Hand breaded and served with calypso sauce

$8

CAKES AND CAKES

$10

FRESH CATCHS CLAMS CASINO

$8

One each of our incredible lobster and crab cakes

Delicious littlenecks topped with herb butter seasoned ritz crumb topping and bacon

SCALLOPS AND BACON

$9

(6) fresh sea scallop wrapped in bacon and topped with a maple glaze

EDAMAMe

$5

Add some heat to your edamame with our secret spicy seasoning Regular or Spicy (Angry)

LOBSTER STUFFED CLAMS

$5

Fresh lobster, wild clams and roasted focaccia bread

CLAM CAKES (3) $4 (6) $7 or

Cup of Chowder and (3) Clam Cakes

STEAMED LITTLENECKS 1 lb. $8 2 lb. $14

Tossed with garlic, white wine, tomatoes and herbs

$7

STEAMED PEI MUSSELS 1 lb. $8 2 lb. $14

Flavorful mussels steamed with tomatoes, garlic, white wine and herbs

MAINE STEAMERS 1 lb. $8 2 lb. $14 or 2 Lb. with linguica, corn and onions NACHOS Add: Chili $10 Shrimp $14

$15

Lobster $14

Clam zupPa

(red or white)

$12

Warm tortilla chips topped with melted cheddar jack cheese

Littlenecks simmered in a zesty seafood broth served with garlic bread INDICATES HOUSE FAVORITE

BLACKENED MAHI MAHI QUESADILLA $12

With cheddar jack cheese and sweet corn salsa

RAW BAR
FRESH CATCH COLD SAMPLER $25 JUMBO SHRIMP COCKTAIL $2.75 each
a lobster cocktail, (3) jumbo shrimp, (3) oysters on the shell and (3) littlenecks on the shell

Served with our signature house made cocktail sauce

CHERRYSTONE CLAMS $1.50 each Fresh native Chatham clams. Larger in size CAPE COD SAMPLER $16 (2) jumbo shrimp, (3) Wellfleet Oysters and (3) Island Creek Oysters LOBSTER COCKTAIL
1 lb. lobster served chilled on crushed ice

CAPE COD LITTLENECKS

$1.50 each

Ocean fresh littlenecks served chilled with fresh lemon and our signature cocktail sauce

Chilled Alaskan king crab legs $22 1 lb. crab legs expertly cracked served chilled over bed
of ice

$12

OYSTERS ON THE HALF SHELl

WELLFLEET OYSTERS $2.95 each KATAMA BAY $2.95 each
Salty and crisp with a signature seaweed finish Intense brine, and, sweet creamy roundness. From Marthas Vineyard

ISLAND CREEK

$2.95 each

Wonderful butter and brine flavor, delightfully firm with a clean taste and unmistakable sweetness and mossy finish

BLUE POINT OYSTER

$2.95 each

Slightly crisp and sweet with a full taste of brine

SoupS
NEW ENGLAND CLAM CHOWDER MANHATTAN CLAM CHOWDER FISH CHOWDER Cup $5 Bowl $6 Lobster bisque Cup $6 Bowl CHILI Crock $5 ALASKAN SEAFOOD CHOWDER
Scallops, shrimp, salmon and crabmeat with corn, onions and potatoes in creamy broth Cup $6 Bowl $8

$8

HOMEMADE FRENCH ONION

Topped with bread croutons and Swiss cheese Crock $5

WARNING: CHOWDERS AND SOUPS ARE SERVED VERY HOT CONSUMER ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED SHELLFISH OR FISH MAY INCREASE FOOD ILLNESS

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SALADS
HOUSE GARDEN SALAD $4
Fresh mixed greens topped with tomatoes, cucumbers, red onion and carrots

THE WEDGE Full: $7 Half: $5

A wedge of iceberg lettuce topped with crumbled bacon, tomatoes and bleu cheese

GRILLED SCALLOP SALAD

$16 SEARED TUNA SALAD $14

Fresh tuna seared rare over a bed of mesclun greens with grilled portabella mushrooms, artichoke hearts, tomatoes and feta cheese. Served with balsamic vinaigrette

Fresh grilled sea scallops atop mixed field greens with grilled zucchini, summer squash, asparagus and red peppers

LOBSTER COBB SALAD

$16

Lobster salad, tomatoes, bacon, avocado, cheddar jack cheese and sliced egg on a bed of crisp lettuce

OUR CLASSIC CAESAR SALAD

Fresh romaine lettuce tossed with creamy Caesar dressing. Served with garlic bread Full: $7 Half: $5 Build your Caesar with extras: ADD: Chicken $3 ADD: Scallops, shrimp, swordfish or salmon $6 ADD: Shrimp and scallops $8 ADD: Anchovies $2

KEYWEST COBB SALAD

$12

Romaine lettuce finished in a tequila lime vinaigrette with baby shrimp, avocado, bacon, tomatoes and hard-boiled egg

SIDES FOR SHARING

FRENCH FRIES RICE PILAF BAKED POTATO ONION RINGS SWEET POTATO FRIES PARMESAN RISOTTO $4 $4 $2 $4 $4 $5 VEGETABLE MEDLEY BROCCOLI Sauted spinach AND GARLIC ASPARAGUS COLESLAW $4 $4 $4 $4 $3

Minnow menu
FOR CHILDREN UNDER 12 YEARS, SERVED WITH A HOODSIE CUP

CHICKEN FINGERS AND FRIES FISH AND CHIPS CHEESEBURGER AND FRIES KRAFT MAC AND CHEESE

$6 $8 $5 $5

HOT DOG AND FRIES $6 GRILLED CHEESE AND FRIES $4 ZITI AND SAUCE $4 ADD MEATBALL $5

Before placing order please inform server if anyone in your party has food allergies

LUNCH menu
SERVED UNTIL 4PM ADD $2 TO EACH ITEM AFTER 4PM All sandwiches are served with fries and coleslaw Add $2 to substitute sweet potato fries or onion rings

LUNCH SANDWICHES
LOBSTER SALAD ROLL $16
Fresh lobster salad served on a toasted brioche roll with lettuce and tomatoes

FRIED SANDWICHES AND ROLLS Fish: $7 Clam Strips: $8 Shrimp: $10 Scallops: $11 Whole Fried Clams: $12 Lobster rueben $15

Baked fish sandwich

$7

Baked haddock topped with seasoned crumbs and served on a potato bulkie roll

Lobster topped with sauerkaut and swiss cheese served on toasted marbled rye bread with Russian dressing

WARM LOBSTER CROISSANT

$15

Fresh shucked lobster meat served on a lightly buttered croissant

Crispy chicken sandwich

$7

Fried boneless chicken, topped with bacon and swiss cheese on a potato bulkie roll

Seared tuna sandwich

Topped with wasabi mayonaise

$9

Salmon burger

$8

Seared salmon sandwich

Topped with lemon dill mayonnaise

Served on a potato bulkie roll with lettuce, tomato, red onion and lemon dill mayonnaise

$9 CREATE YOUR OWN BURGER $8 $8

10 oz. burger served with lettuce, tomato and onion ADD: Sauted mushrooms, crispy banana peppers, sauted or crispy onion .50 EACH ADD: American, Swiss, Provolone, Cheddar Jack, bleu cheese crumbles, avocado or bacon .75 EACH

MAHI MAHI BLT

Served on your choice of white or wheat with a chili lime mayonnaise

LUNCH Entrees
BAKED HADDOCK ALA LOBSTER $13 BAKED HADDOCK $9
Topped with lobster meat, lobster sauce and seasoned crumbs. Served with rice pilaf and vegetable Topped with seasoned crumbs and served with rice pilaf and steamed vegetables

LOBSTER AND SHRIMP LO MEIN

$14

Sauted with fresh vegetables in an orange ginger sauce with Asian noodles

Shrimp and bay scallop stir fry

Sauted with fresh vegetables in a teriyaki sauce and served over rice

$9

TUNA MELT AND CHOWDER

$9

Classic tuna melt served with a cup of our famous New England chowder

Blackened tuna and swordfish tips

Served over rice pilaf with steamed vegetable

$10

FRESH DEEP FRIED SEAFOOD

All entrees are served with fries and coleslaw Add $2 to substitute sweet potato fries or onion rings Add $1 to substitute a baked potato Split plate fee: $2

FRIED SEAFLOOD PLATTER

Whole clams, clam strips, shrimp, scallops, fish and onion rings

$24

BEER BATTERED FISH AND CHIPS

Sam Adams lager battered

$16

FRIED GOURMET SEAFOOD PLATTER

Shrimp, scallops, fish and a split lobster tail

$25

Fish and choice of:

Clams, Shrimp or Scallops

$20

FISH ONLY
Served with coleslaw

$13

FRIED IPSWICH WHOLE Belly CLAMS Priced with the tide FRIED CLAM AND SHRIMP FRIED CLAM STRIPS $18 $15 $13 $18 $16

Fish and chips

Fresh skin on haddock fried until golden brown

$14

FRIED SHRIMP PLATE FRIED DIGBY BAY SEA SCALLOPS FRIED BAY SCALLOPS FRIED CLAM AND SCALLOPS FRIED SHRIMP AND SCALLOPS

$17 FRIED SMELTS $22 FRIED OYSTERS $15 FRIED CALAMARI DINNER $20 $18
Served with hot pepper rings

FRIED LOBSTER DINNER

$24

Advisory: clams, scallops, oysters and lobsters may contain shell particles We accept all major credit cards. 20% gratuity will be added to parties of six people or more All items may be placed to go, Sales tax will be added to all orders

TRY ONE OF OUR HOUSE SPECIALTY DESSERTS

CARAMEL BANANA FRIED DOUGH House fried dough topped with 4 scoops of vanilla ice cream, bananas, caramel sauce and fresh whipped cream CHOCOLATE GANACHE BUNDT CAKE This dense cake offers an intense chocolate experience! Smooth, rich and indulgent

CHECK OUT OUR WEEKLY SPECIALS ONLINE: www.freshcatchinc.com

STEAMED SEAFOOD
All sides are sold ala carte; unless otherwise noted

LOBSTER AND STEAMER COMBO Priced with the tide

1 lobster and 2 lbs. of Maine steamers, with linguica, corn and onions

BAKED STUFFED LOBSTER Priced with the tide 1 lb. or 2 lb. or 3 lb

A generous portion of our house made seafood stuffing. Choice of potato and vegetable

SINGLE STEAMED LOBSTERS Priced with the tide 1 lb. or 2 lb. or 3 lb. or 6 lb TWIN STEAMED LOBSTERS Priced with the tide
Two 1 lb. lobsters

ALASKAN KING CRAB LEGS

$29

1 lb. of split Alaskan king crab legs steamed. Choice of potato and vegetable

FRESH CATCH CLAMBOIL

$14

THREE STEAMED LOBSTER TAILS

$28

Cup of chowder, 1 lb. of steamers, 1 lb. of mussels, white and sweet potatoes and onions with our house special seasoning

In the shell and topped with (3) shrimp scampi. Choice of potato and vegetable

ADD a lobster (NO SUBSTITUTIONS)

$24

BAKED AND GRILLED ITEMS

All entrees served with a choice of potato and vegetable Add $2 for a Garden or Caesar salad

BAKED HADDOCK

$16

Grilled salmon oscar

$24

Todays fresh catch baked with herb butter and seasoned bread crumbs

Topped with lobster meat, asparagus and barnaise sauce

BAKED STUFFED HADDOCK

BLACKENED SALMON $18

Topped with (2) blackened jumbo shrimp

$22 $19 $22 $20

Stuffed with seafood stuffing and topped with seasoned crumbs and butter

GRILLED NATIVE SWORDFISH

Top it with shrimp and scallop scampi

Baked haddock oscar BAKED STUFFED SHRIMP BAKED SEAFOOD CASSEROLE

$22 Fresh ahi tuna steak

Plain or cajun blackened

Topped with lobster meat, asparagus and barnaise sauce

$16 $24

Jumbo shrimp stuffed with our famous seafood stuffing

LAZYMAN LOBSTER
Priced with the tide Fresh lobster meat baked in a casserole dish with butter and seasoned crumbs

Shrimp, scallops, haddock and lobster meat topped with seasoned crumbs

BAKED DIGBY BAY SEA SCALLOPS

Topped with seasoned crumbs and butter

$22 $19

PAN SEARED SEA BASS Sesame seared tuna

$26 $22

Served on a bed of lemon risotto with fresh vegetables

Grilled salmon Topped with herb butter

Fresh tuna steak encrusted with sesame seeds, seared rare and served on a bed of Asian noodles with an orange ginger sauce

Sauted ITEMS
Add $2 for a Garden or Caesar salad

SHRIMP SCAMPI

$18 Lobster ravioli Lobster and crab ravioli $14 $16 CHEF WILMERS FAvORITE $28 $22
Fresh whole lobster split. Served with (4) jumbo shrimp in our house scampi sauce on a bed of linguini

Shrimp sauted with garlic, lemon, white wine and butter. Served over linguini Add: Scallops or Lobster $24

$24

Topped with a lobster cream sauce and fresh lobster meat

LINGUINE AND CLAM SAUCE

Red or White Add: Mussels:

$26

Topped with lobster cream sauce and fresh lobster and lump crab meat

$15

Add: Littlenecks

SEAFOOD POMADERO

Shrimp, scallops, salmon, swordfish and calamari sauted with tomatoes, garlic and olive oil, over angel hair pasta

Lobster mac and cheese SEAFOOD shanty $24

Shrimp, scallops, swordfish and lobster meat sauted with mushrooms, scallions and tomatoes in a fresh herb Chablis sauce. Served over linguini

$22

Fresh lobster meat tossed with penne pasta in a creamy alfredo sauce. Topped with cheese and baked to perfection

Shrimp and scallop alforno SEAFOOD kettle $22

Littlenecks, mussels, haddock, shrimp and scallops in a light marinara sauce over linguini

$22

Shrimp, scallops and homemade Italian sausage in a spicy tomato cream sauce. Served over linguini

SEAFOOD CIOPPINO SEAFOOD stir fry $20

Shrimp, scallops, calamari and salmon sauted with stir fry vegetables in a teriyaki sauce. Served over rice pilaf

$24

King crab leg, shrimp, littlenecks, mussels, sea scallops, haddock, calamari, garlic and basil stewed in a spicy tomato broth. Served over linguini

meats
All entrees served with a choice of potato and vegetable; unless otherwise noted Add $2 for a Garden or Caesar salad

Black angus sirloin steak

12 oz. hand cut sirloin grilled to perfection Add: Shrimp and scallop scampi

$22 $24 $24

Buffalo chicken mac and cheese

$16

Boneless fried chicken in a creamy buffalo sauce tossed with penne pasta

Filet mignon
10 oz. hand cut filet mignon grilled to perfection

Chicken florentine

$16

Sirloin tip stir fry

1 lb.

$18

Pan seared chicken sauted with shallots and marsala wine. Topped with ham, spinach and mozzarella cheese, served over angel hair pasta

USDA Choice steak tips sauted with stir fry vegetables in a teriyaki sauce and served over rice lb. $14

MIXED GRILL

$28

Sirloin tips with grilled shrimp, scallops and a lobster tail ADD $3 each: Baked stuffed shrimp to any entre ADD: $2: Sauted mushrooms and onions to an entre

CHICKEN PARMESAN

$15

Topped with marinara sauce and mozzarella cheese. Served over linguini

Beverages
Free refills on fountain sodas and ice tea only

COLD beverages
HOMEMADE STRAWBERRY LEMONADE SARATOGA BOTTLED WATER
Spring or Sparkling

Unsweetened ice tea

Brewed Daily

Fountain soda
Coke, Diet Coke, Sprite, Lemonade or Ginger Ale

CHILDS SODA Juices IBC ROOT BEER

Regular or Diet Apple, Orange, Cranberry, Pineaple or Grapefruit

MILk
White or Chocolate

HOT BEVERAGES
Coffee, tea or hot chocolate

Beer selection
DRAFT
HARPOON IPA Shipyard seasonal Coors light Blue moon SAM SEASONAL sapporo

BOTTLED BEER
BUDWEISER BUD LIGHT COORS LIGHT MILLER LITE HEINEKEN HEINEKEN LIGHT CORONA CORONA LIGHT MICHELOB UTLRA Sam adams Sam adams LIGHT BASS ALE GUINNESS Amstel light KIRIN ICHIBAN TSINGTAO SAPPORO 22 oz. CAN MIKES LEMONADE FLAVORS

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