Professional Documents
Culture Documents
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
CARDPIO:
Refeies Servidas:
REFEIO:
Arroz colorido com carne moida e banana
Freqncia:
1
Nome do Alimento
Per Capita
Arroz, tipo 1
Alho, cru
leo de soja
Cebola
Sal iodado
Carne Moida
Cenoura, crua
cheiro verde,Cebolinha, coentro
Tomate cru
Beterraba crua
Banana prata
Vit A
Vit C
Magnsio Mg Zinco
Zn Ferro
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
60
2
5
1
1
50
30
5
20
10
80
214.80
2.24
44.20
0.39
0.00
81.50
10.20
0.98
3.00
4.88
78.60
46.50
0.46
0.00
0.04
0.00
0.00
2.30
0.17
0.87
1.11
20.77
4.32
0.14
0.00
0.02
0.00
9.70
0.40
0.10
0.62
0.19
1.01
1.14
0.00
5.00
0.00
0.00
0.00
0.05
0.02
0.05
0.01
0.05
0.00
0.00
0.00
0.00
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.00
0.34
0.00
0.05
0.00
0.00
1.54
1.59
4.24
0.31
17.27
35.40
0.34
0.00
0.12
3.00
0.00
3.37
1.23
2.20
2.44
21.03
0.84
0.00
0.00
0.00
0.00
0.00
0.07
0.02
0.02
0.05
0.12
0.54
0.02
0.00
0.01
0.00
0.00
0.06
0.03
0.14
0.03
0.30
3.00
0.27
0.00
0.14
0.00
0.00
6.76
3.99
1.40
1.81
6.05
440.79
72.21
16.50
6.32
46.65
25.33
69.13
1.11
1.12
23.43
MEC
FNDE
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Fe Clcio
Calorias
Kcal
(g)
CARDPIO:
Refeies Servidas:
REFEIO:
Maria Izabel com salada de repolho com cenoura
Freqncia:
2
Nome do Alimento
Arroz, tipo 1
Alho, cru
leo de soja
Cebola
Sal iodado
Carne, bovina, seca, crua
cheiro verde,Cebolinha, coentro
Repolho verde cru
Cenoura, crua
Per Capita
(g)
Calorias
Kcal
(g)
80
2
8
3
1
80
3
20
15
286.40
2.24
70.72
1.18
0.00
253.60
0.59
3.40
5.10
62.00
0.46
0.00
0.11
0.00
0.00
0.10
0.78
1.15
5.76
0.14
0.00
0.05
0.00
14.96
0.06
0.20
0.20
1.52
0.00
8.00
0.00
0.00
11.20
0.01
0.01
0.03
Vit A
Vit C
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
0.00
0.00
0.00
0.00
0.00
0.00
27.99
0.00
0.00
0.00
0.34
0.00
0.14
0.00
0.00
0.95
0.00
0.77
47.20
0.34
0.00
0.36
3.00
9.60
0.74
1.80
1.68
1.12
0.00
0.00
0.01
0.00
2.92
0.01
0.04
0.03
0.72
0.02
0.00
0.02
0.00
1.06
0.02
0.04
0.03
4.00
0.27
0.00
0.42
0.00
2.40
2.40
7.00
3.38
Ca
TOTAL:
623.23
64.60
21.37
20.77
27.99
2.20
64.72
4.13
1.90
19.87
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Refeies Servidas:
REFEIO:
Macarronada com carne moda, feijo e salada de repolho com abacaxi
CARDPIO:
Freqncia:
3
Nome do Alimento
Per Capita
(g)
80
2
10
1
3
5
20
20
10
30
TOTAL:
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
296.80
2.24
88.40
0.00
1.18
0.98
3.40
9.66
6.60
101.70
58.88
0.46
0.00
0.00
0.11
0.17
0.78
2.47
1.50
18.37
8.24
0.14
0.00
0.00
0.05
0.10
0.20
0.17
0.70
5.99
1.60
0.00
10.00
0.00
0.00
0.02
0.01
0.02
0.02
0.38
0.00
0.00
0.00
0.00
0.00
46.65
0.00
0.00
9.00
0.00
0.00
0.34
0.00
0.00
0.14
1.59
0.00
6.92
1.60
0.00
0.00
0.34
0.00
3.00
0.36
1.23
1.80
3.69
2.50
62.98
0.60
0.00
0.00
0.00
0.01
0.02
0.04
0.03
0.04
0.87
0.64
0.02
0.00
0.00
0.02
0.03
0.04
0.05
0.15
2.40
53.60
0.27
0.00
0.00
0.42
3.99
7.00
4.49
2.50
36.77
510.96
82.73
15.60
12.05
55.65
10.59
75.90
1.60
3.34
109.04
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
CARDPIO:
Refeies Servidas:
REFEIO:
Arroz, feijo, frango ao molho com salada crua
Freqncia:
4
Nome do Alimento
leo de soja
Alho, cru
Cebola
cheiro verde,Cebolinha, coentro
Sal iodado
Feijo carioca
Arroz, tipo 1
Tomate cru
Alface, lisa, crua
Frango, inteiro, sem pele
TOTAL:
Per Capita
(g)
10
2
8
5
1
30
80
20
16
80
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
88.40
2.24
3.15
0.98
0.00
101.70
286.40
3.00
1.76
103.20
0.00
0.46
0.30
0.17
0.00
18.37
62.00
0.87
0.39
0.00
0.00
0.14
0.14
0.10
0.00
5.99
5.76
0.62
0.19
16.48
10.00
0.00
0.01
0.02
0.00
0.38
1.52
0.05
0.00
5.65
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.00
18.40
0.00
0.00
0.34
0.37
1.59
0.00
0.00
0.00
4.24
3.42
0.00
0.00
0.34
0.95
1.23
3.00
62.98
47.20
2.20
3.52
9.88
0.00
0.00
0.01
0.02
0.00
0.87
1.12
0.02
0.06
0.99
0.00
0.02
0.04
0.03
0.00
2.40
0.72
0.14
0.24
0.72
0.00
0.27
1.12
3.99
0.00
36.77
4.00
1.40
4.40
6.55
590.83
82.55
29.42
17.62
65.05
9.96
131.30
3.09
4.30
58.50
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Refeies Servidas:
REFEIO:
Baio de trs com salada e banana
CARDPIO:
Freqncia:
5
Nome do Alimento
Per Capita
(g)
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
90
322.20
69.75
6.48
1.71
0.00
0.00
53.10
1.26
0.81
4.50
Alho, cru
leo de soja
Cebola
Sal iodado
Feijo carioca
Carne, bovina, seca, crua
Repolho verde cru
Tomate cru
cheiro verde,Cebolinha, coentro
Banana nanica
2
10
2
1
30
80
15
20
5
100
2.24
88.40
0.79
0.00
101.70
253.60
2.55
3.00
0.98
91.53
0.46
0.00
0.07
0.00
18.37
0.00
0.59
0.87
0.17
23.85
0.14
0.00
0.03
0.00
5.99
14.96
0.15
0.62
0.10
1.40
0.00
10.00
0.00
0.00
0.38
11.20
0.01
0.05
0.02
0.12
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
46.65
0.00
0.34
0.00
0.09
0.00
0.00
0.00
0.00
4.24
1.59
5.86
0.34
0.00
0.24
3.00
62.98
9.60
1.35
2.20
1.23
27.80
0.00
0.00
0.00
0.00
0.87
2.92
0.03
0.02
0.02
0.18
0.02
0.00
0.01
0.00
2.40
1.06
0.03
0.14
0.03
0.35
0.27
0.00
0.28
0.00
36.77
2.40
5.25
1.40
3.99
3.42
866.98
114.12
29.88
23.49
46.65
12.12
161.84
5.30
4.84
58.28
TOTAL:
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
CARDPIO:
Refeies Servidas:
REFEIO:
Galinhada com salada de cenoura e beterraba e suco de abacaxi
Freqncia:
6
Nome do Alimento
Per Capita
(g)
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
Alho, cru
Cebola
leo de soja
Sal iodado
Frango, inteiro, sem pele
cheiro verde,Cebolinha, coentro
60
2
1
8
1
50
5
214.80
2.24
0.39
70.72
0.00
64.50
0.98
46.50
0.46
0.04
0.00
0.00
0.00
0.17
4.32
0.14
0.02
0.00
0.00
10.30
0.10
1.14
0.00
0.00
8.00
0.00
3.53
0.02
0.00
0.00
0.00
0.00
0.00
0.00
46.65
0.00
0.34
0.05
0.00
0.00
0.00
1.59
35.40
0.34
0.12
0.00
3.00
6.17
1.23
0.84
0.00
0.00
0.00
0.00
0.62
0.02
0.54
0.02
0.01
0.00
0.00
0.45
0.03
3.00
0.27
0.14
0.00
0.00
4.09
3.99
Cenoura, crua
Beterraba crua
Polpa de abacaxi congelada
Acar Cristal
15
15
30
10
5.10
7.32
9.18
38.68
1.15
1.67
2.34
9.96
0.20
0.29
0.14
0.00
0.03
0.01
0.03
0.00
0.00
0.00
0.00
0.00
0.77
0.47
0.37
0.00
1.68
3.67
3.02
0.10
0.03
0.08
0.02
0.00
0.03
0.05
0.11
0.02
3.38
2.72
4.06
0.76
413.92
62.28
15.51
12.76
46.65
3.58
54.73
1.61
1.24
22.41
TOTAL:
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Refeies Servidas:
REFEIO:
ARROZ COM CENOURA, PUR DE BATATA, FRANGO ASSADO E LARANJA
CARDPIO:
Freqncia:
7
Nome do Alimento
Per Capita
(g)
Arroz, tipo 1
Alho, cru
leo de soja
Cebola
Sal iodado
Frango, inteiro, sem pele
Cenoura, crua
Batata inglesa, crua
Leite, de vaca integral
pasteurizado
Laranja
60
2
8
1
1
50
20
60
40
80
TOTAL:
Calorias
Kcal
(g)
Vit C
(Mg)
46.50
0.46
0.00
0.04
0.00
0.00
1.53
8.81
1.96
9.40
4.32
0.14
0.00
0.02
0.00
10.30
0.26
1.06
1.52
0.57
1.14
0.00
8.00
0.00
0.00
3.53
0.03
0.00
0.00
0.10
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.34
0.00
0.05
0.00
0.00
1.02
18.65
0.00
33.04
35.40
0.34
0.00
0.12
3.00
6.17
2.25
8.75
4.40
8.71
0.84
0.00
0.00
0.00
0.00
0.62
0.04
0.14
0.15
0.02
0.54
0.02
0.00
0.01
0.00
0.45
0.04
0.22
0.00
0.00
3.00
0.27
0.00
0.14
0.00
4.09
4.51
2.13
53.52
6.19
453.95
68.70
18.20
12.80
m
0.00
53.10
69.14
1.83
1.26
73.85
SEDUC-TO
Refeies Servidas:
Dias de Atendimento:
N. do Cardpio:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
214.80
2.24
70.72
0.39
0.00
64.50
6.80
38.62
24.40
31.47
MEC
FNDE
N de Alunos:
Vit A
(Mg)
CARDPIO:
Freqncia:
8
Nome do Alimento
TOTAL:
Per Capita
(g)
16
2
90
80
10
10
20
30
8
1
20
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
1.76
2.24
322.20
130.40
3.94
1.95
12.20
101.70
70.72
0.00
3.00
0.39
0.46
69.75
0.00
0.37
0.34
3.00
18.37
0.00
0.00
0.87
0.19
0.14
6.48
15.52
0.17
0.20
0.40
5.99
0.00
0.00
0.62
0.00
0.00
1.71
0.00
0.01
0.04
0.00
0.38
8.00
0.00
0.05
18.40
0.00
0.00
0.00
0.00
93.30
0.00
0.00
0.00
0.00
0.00
3.42
0.34
0.00
0.00
0.47
3.18
3.60
0.00
0.00
0.00
4.24
3.52
0.34
53.10
0.00
1.19
2.46
5.80
62.98
0.00
3.00
2.20
0.06
0.00
1.26
0.00
0.02
0.03
0.00
0.87
0.00
0.00
0.02
0.24
0.02
0.81
0.00
0.05
0.06
0.40
2.40
0.00
0.00
0.14
4.40
0.27
4.50
0.00
1.40
7.99
5.80
36.77
0.00
0.00
1.40
650.11
93.54
29.72
10.18
111.70
15.25
134.60
2.25
4.12
62.53
MEC
FNDE
SEDUC-TO
N de Alunos:
Refeies Servidas:
Dias de Atendimento:
N. do Cardpio:
REFEIO:
Arroz, carne em cubos com mandioca e salada com suco de acerola
CARDPIO:
Freqncia:
9
Nome do Alimento
Per Capita
(g)
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Alho, cru
Arroz, tipo 1
leo de soja
Cebola
Sal iodado
Carne bovina de 2
Mandioca
2
90
8
2
1
60
25
2.24
322.20
70.72
0.79
0.00
103.80
37.75
0.46
69.75
0.00
0.07
0.00
0.00
7.52
0.14
6.48
0.00
0.03
0.00
12.06
0.28
0.00
1.71
8.00
0.00
0.00
3.29
0.07
0.00
0.00
0.00
0.00
0.00
1.15
0.00
0.34
0.00
0.00
0.09
0.00
0.00
2.77
0.34
53.10
0.00
0.24
3.00
10.47
6.70
0.00
1.26
0.00
0.00
0.00
2.19
0.04
0.02
0.81
0.00
0.01
0.00
1.12
0.02
0.27
4.50
0.00
0.28
0.00
2.18
4.66
1.56
0.27
0.16
0.03
74.64
2.54
1.97
0.02
0.05
6.39
Pepino
Tomate cru
Acar mascavo
Polpa de acerola congelada
15
20
10
30
2.25
3.00
36.86
6.58
0.30
0.87
9.45
1.66
0.11
0.62
0.08
0.18
0.45
0.05
0.00
0.00
0.90
0.00
0.00
0.00
0.45
4.24
0.00
186.97
1.20
2.20
7.99
2.60
0.21
0.02
0.05
0.02
0.08
0.14
0.83
0.05
2.25
1.40
12.65
2.28
587.75
90.35
20.13
13.61
76.69
197.40
89.81
3.83
3.12
36.86
TOTAL:
MEC
FNDE
N de Alunos:
N. do Cardpio:
10
Nome do Alimento
Refeies Servidas:
Dias de Atendimento:
REFEIO:
Arroz, feijo, com carne moda e polenta jardineira
CARDPIO:
Per Capita
(g)
Calorias
Kcal
(g)
SEDUC-TO
Vit A
(Mg)
Vit C
(Mg)
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Alho, cru
Arroz, tipo 1
Colorau/urucum
Carne Moida
Cenoura, crua
Extrato tomate
Feijo carioca
Fub de milho
leo de soja
Sal iodado
2
90
1.5
70
30
10
30
40
8
1
2.24
322.20
5.01
114.10
10.20
6.10
101.70
144.55
70.72
0.00
0.46
69.75
0.00
0.00
2.30
1.50
18.37
34.86
0.00
0.00
0.14
6.48
0.15
13.58
0.40
0.20
5.99
0.24
0.00
0.00
0.00
1.71
0.00
0.00
0.05
0.00
0.38
0.00
8.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.34
0.00
0.00
0.00
1.54
1.80
0.00
0.00
0.00
0.00
0.34
53.10
0.00
0.00
3.37
2.90
62.98
1.21
0.00
3.00
0.00
1.26
0.00
0.00
0.07
0.00
0.87
0.03
0.00
0.00
0.02
0.81
0.00
0.00
0.06
0.20
2.40
0.05
0.00
0.00
0.27
4.50
0.00
0.00
6.76
2.90
36.77
0.42
0.00
0.00
Vagem
Cebola
25
5
36.22
1.97
1.98
0.19
1.28
0.09
2.33
0.00
0.00
0.00
0.00
0.23
3.94
0.60
0.30
0.01
0.18
0.03
15.66
0.70
TOTAL:
815.01
129.39
28.55
12.47
0.00
3.91
131.44
2.54
3.74
67.99
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Refeies Servidas:
REFEIO:
Arroz, feijo, farofa doce ( banana, couve, cenoura, cheiro verde e ovos) e carne moda
CARDPIO:
Freqncia:
11
Nome do Alimento
Per Capita
Calorias
Kcal
Vit A
Vit C
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
Alho, cru
Arroz, tipo 1
Banana prata
Carne Moida
Cebola
Cenoura, crua
cheiro verde,Cebolinha, coentro
2
90
30
70
10
25
5
2.24
322.20
29.47
114.10
3.94
8.50
0.98
0.46
69.75
7.79
0.00
0.37
1.92
0.17
0.14
6.48
0.38
13.58
0.17
0.33
0.10
0.00
1.71
0.02
0.00
0.01
0.04
0.02
0.00
0.00
0.00
0.00
0.00
0.00
46.65
0.34
0.00
6.48
0.00
0.47
1.28
1.59
0.34
53.10
7.89
0.00
1.19
2.81
1.23
0.00
1.26
0.04
0.00
0.02
0.06
0.02
0.02
0.81
0.11
0.00
0.05
0.05
0.03
0.27
4.50
2.27
0.00
1.40
5.64
3.99
Colorau/urucum
Couve, manteiga, crua
Fcula de mandioca
Feijo carioca
leo de soja
Ovo, de galinha, inteiro, cru
Sal iodado
1.5
20
20
30
8
15
1
5.01
5.41
66.17
101.70
70.72
26.53
0.00
0.00
0.87
16.23
18.37
0.00
0.12
0.00
0.15
0.57
0.10
5.99
0.00
2.05
0.00
0.00
0.11
0.06
0.38
8.00
1.90
0.00
0.00
0.00
0.00
0.00
0.00
45.78
0.00
0.00
19.34
0.00
0.00
0.00
0.00
0.00
0.00
6.93
0.60
62.98
0.00
1.66
3.00
0.00
0.08
0.00
0.87
0.00
0.31
0.00
0.00
0.09
0.02
2.40
0.00
0.50
0.00
0.00
26.17
2.38
36.77
0.00
11.81
0.00
756.98
116.03
30.06
12.24
92.43
29.49
141.73
2.65
4.08
95.20
TOTAL:
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
12
Nome do Alimento
Alho, cru
Arroz, tipo 1
Feijo carioca
Carne bovina de 2
leo de soja
Cebola
Sal iodado
cheiro verde,Cebolinha, coentro
Colorau/urucum
Acar Cristal
Polpa de Tamarindo
TOTAL:
Ca
CARDPIO:
Per Capita
(g)
2
60
30
50
8
5
1
5
1
10
30
Calorias
Kcal
(g)
Refeies Servidas:
REFEIO:
Baio de dois com picadinho de carne e suco de tamarindo
Vit A
(Mg)
Vit C
(Mg)
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
2.24
214.80
101.70
86.50
70.72
1.97
0.00
0.98
3.34
38.68
82.80
0.46
46.50
18.37
0.00
0.00
0.19
0.00
0.17
0.00
9.96
21.75
0.14
4.32
5.99
10.05
0.00
0.09
0.00
0.10
0.10
0.00
0.96
0.00
1.14
0.38
2.75
8.00
0.00
0.00
0.02
0.00
0.00
0.15
0.00
0.00
0.00
0.96
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.34
0.00
0.00
0.00
0.00
0.23
0.00
1.59
0.00
0.00
0.00
0.34
35.40
62.98
8.73
0.00
0.60
3.00
1.23
0.00
0.10
17.70
0.00
0.84
0.87
1.83
0.00
0.01
0.00
0.02
0.00
0.00
0.21
0.02
0.54
2.40
0.93
0.00
0.03
0.00
0.03
0.00
0.02
0.18
0.27
3.00
36.77
1.82
0.00
0.70
0.00
3.99
0.00
0.76
11.10
603.73
97.39
21.75
12.43
47.61
2.16
130.08
3.77
4.14
58.41
MEC
FNDE
SEDUC-TO
N de Alunos:
Refeies Servidas:
Dias de Atendimento:
N. do Cardpio:
13
Nome do Alimento
Alho, cru
Arroz, tipo 1
Cebola
Feijo carioca
leo de soja
Oregano
Ovo, de galinha, inteiro, cru
Repolho verde cru
Sal iodado
Tomate cru
cheiro verde,Cebolinha, coentro
REFEIO:
Arroz, feijo, ovos mexidos e salada
CARDPIO:
Per Capita
Calorias
Kcal
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
2
90
5
30
8
0.5
65
25
1
20
5
2.24
322.20
1.97
101.70
70.72
0.33
114.98
4.25
0.00
3.00
0.98
0.46
69.75
0.19
18.37
0.00
0.00
0.50
0.98
0.00
0.87
0.17
0.14
6.48
0.09
5.99
0.00
0.01
8.90
0.25
0.00
0.62
0.10
0.00
1.71
0.00
0.38
8.00
0.00
8.24
0.02
0.00
0.05
0.02
0.00
0.00
0.00
0.00
0.00
0.00
198.36
0.00
0.00
0.00
46.65
0.34
0.00
0.23
0.00
0.00
0.00
0.00
0.00
0.00
4.24
1.59
0.34
53.10
0.60
62.98
0.00
0.00
7.19
2.25
3.00
2.20
1.23
0.00
1.26
0.01
0.87
0.00
0.00
1.34
0.05
0.00
0.02
0.02
0.02
0.81
0.03
2.40
0.00
0.00
2.18
0.05
0.00
0.14
0.03
0.27
4.50
0.70
36.77
0.00
0.00
51.17
8.75
0.00
1.40
3.99
622.37
91.27
22.58
18.42
245.01
6.40
132.89
3.56
5.65
107.56
TOTAL:
MEC
FNDE
14
Nome do Alimento
Arroz, tipo 1
Alho, cru
Cebola
Feijo carioca
leo de soja
Carne bovina de 2
Sal iodado
Acar Cristal
Polpa Maracuj congelada
Tomate cru
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Fe Clcio
CARDPIO:
Per Capita
Calorias
Kcal
Refeies Servidas:
REFEIO:
Arroz, feijo, assado de panela, salada (tomate) e suco de maracuj
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
90
2
5
30
8
60
1
10
25
25
322.20
2.24
1.97
101.70
70.72
103.80
0.00
38.68
17.11
3.75
69.75
0.46
0.19
18.37
0.00
0.00
0.00
9.96
3.07
1.08
6.48
0.14
0.09
5.99
0.00
12.06
0.00
0.00
0.50
0.78
1.71
0.00
0.00
0.38
8.00
3.29
0.00
0.00
0.53
0.07
0.00
0.00
0.00
0.00
0.00
1.15
0.00
0.00
0.00
0.00
0.00
0.34
0.23
0.00
0.00
0.00
0.00
0.00
4.96
5.30
53.10
0.34
0.60
62.98
0.00
10.47
3.00
0.10
6.99
2.75
1.26
0.00
0.01
0.87
0.00
2.19
0.00
0.00
0.10
0.03
0.81
0.02
0.03
2.40
0.00
1.12
0.00
0.02
0.14
0.18
4.50
0.27
0.70
36.77
0.00
2.18
0.00
0.76
1.35
1.75
Ca
TOTAL:
662.18
102.87
26.03
13.98
1.15
10.83
140.33
4.45
4.70
48.28
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
15
Nome do Alimento
CARDPIO:
Per Capita
Calorias
Kcal
Refeies Servidas:
REFEIO:
Arroz, feijo, pur de batatas, frango assado e salada (alface)
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
16
2
80
60
5
2
30
70
20
3
8
1
1.76
2.24
286.40
38.62
1.97
6.68
101.70
178.17
12.20
17.82
70.72
0.00
0.39
0.46
62.00
8.81
0.19
0.00
18.37
0.00
0.98
0.29
0.00
0.00
0.19
0.14
5.76
1.06
0.09
0.20
5.99
10.82
0.76
0.02
0.00
0.00
0.00
0.00
1.52
0.00
0.00
0.00
0.38
14.63
0.00
0.01
8.00
0.00
18.40
0.00
0.00
0.00
0.00
0.00
0.00
4.61
0.00
0.00
0.00
0.00
3.42
0.34
0.00
18.65
0.23
0.00
0.00
0.00
0.00
0.41
0.00
0.00
3.52
0.34
47.20
8.75
0.60
0.00
62.98
15.05
2.20
0.12
0.00
3.00
0.06
0.00
1.12
0.14
0.01
0.00
0.87
0.91
0.08
0.00
0.00
0.00
0.24
0.02
0.72
0.22
0.03
0.00
2.40
0.50
0.00
0.01
0.00
0.00
4.40
0.27
4.00
2.13
0.70
0.00
36.77
4.96
26.76
0.12
0.00
0.00
718.29
91.48
25.04
24.54
23.01
23.06
143.76
3.19
4.12
80.12
TOTAL:
MEC
FNDE
16
Nome do Alimento
Alho, cru
Arroz, tipo 1
Carne bovina de 2
Cebola
Cenoura, crua
cheiro verde,Cebolinha, coentro
Couve comum
Chuchu, cozido
Feijo carioca
leo de soja
Sal iodado
Laranja
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Fe Clcio
CARDPIO:
Per Capita
Refeies Servidas:
REFEIO:
Arroz e feijo maravilha ( feijo, carne picada, couve, cheiro-verde, chuchu e cenoura) com laranja
Calorias
Kcal
Vit A
Vit C
Magnsio Mg Zinco
Freqncia:
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
2
60
40
5
20
5
30
25
40
8
1
80
2.24
214.80
69.20
1.97
6.80
0.98
12.00
4.25
135.60
70.72
0.00
31.47
0.46
46.50
0.00
0.19
1.53
0.17
2.49
1.20
24.49
0.00
0.00
9.40
0.14
4.32
8.04
0.09
0.26
0.10
1.20
0.18
7.99
0.00
0.00
0.57
0.00
1.14
2.20
0.00
0.03
0.02
0.30
0.00
0.50
8.00
0.00
0.10
0.00
0.00
0.76
0.00
0.00
46.65
0.00
0.00
0.00
0.00
0.00
0.00
0.34
0.00
0.00
0.23
1.02
1.59
45.00
1.39
0.00
0.00
0.00
33.04
0.34
35.40
6.98
0.60
2.25
1.23
20.40
1.73
83.98
0.00
3.00
8.71
0.00
0.84
1.46
0.01
0.04
0.02
0.24
0.02
1.16
0.00
0.00
0.02
0.02
0.54
0.75
0.03
0.04
0.03
0.60
0.02
3.19
0.00
0.00
0.00
0.27
3.00
1.46
0.70
4.51
3.99
75.00
1.96
49.03
0.00
0.00
6.19
Ca
TOTAL:
550.03
86.42
22.89
12.29
47.41
82.62
164.62
3.82
5.21
146.10
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
17
Nome do Alimento
Refeies Servidas:
REFEIO:
Arroz, feijoada ,couve e laranja
CARDPIO:
Per Capita
Calorias
Kcal
Vit A
Freqncia:
Vit C
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
Feijo preto
cheiro verde,Cebolinha, coentro
80
30
5
286.40
97.07
0.98
62.00
17.63
0.17
5.76
6.40
0.10
1.52
0.37
0.02
0.00
0.00
46.65
0.00
0.00
1.59
47.20
56.43
1.23
1.12
0.86
0.02
0.72
1.94
0.03
4.00
33.27
3.99
60
8
2
5
50
20
1
100
190.20
70.72
2.24
1.97
175.00
8.00
0.00
39.34
0.00
0.00
0.46
0.19
0.00
1.66
0.00
11.75
11.22
0.00
0.14
0.09
11.45
0.80
0.00
0.71
8.40
8.00
0.00
0.00
8.80
0.20
0.00
0.12
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.34
0.23
0.00
30.00
0.00
41.30
7.20
0.00
0.34
0.60
7.00
13.60
3.00
10.89
2.19
0.00
0.00
0.01
16.00
0.16
0.00
0.03
0.80
0.00
0.02
0.03
1.00
0.40
0.00
0.00
1.80
0.00
0.27
0.70
3.00
50.00
0.00
7.74
871.91
93.85
36.67
27.43
46.65
73.47
147.49
20.38
4.93
104.77
TOTAL:
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
18
Nome do Alimento
Abbora caboti
Alho, cru
Arroz, tipo 1
Colorau/urucum
Carne bovina de 2
cheiro verde,Cebolinha, coentro
Extrato tomate
Feijo carioca
leo de soja
Sal iodado
Extrato tomate
Cebola
Ca
CARDPIO:
Per Capita
Calorias
Kcal
Refeies Servidas:
REFEIO:
Arroz, feijo, abbora refogada e iscas de carne aceboladas
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
60
2
70
1.5
50
5
8
30
8
1
15
15
15.60
2.24
250.60
5.01
86.50
0.98
4.88
101.70
70.72
0.00
9.15
5.91
5.02
0.46
54.25
0.00
0.00
0.17
1.20
18.37
0.00
0.00
2.25
0.56
0.78
0.14
5.04
0.15
10.05
0.10
0.16
5.99
0.00
0.00
0.30
0.26
0.32
0.00
1.33
0.00
2.75
0.02
0.00
0.38
8.00
0.00
0.00
0.01
0.00
0.00
0.00
0.00
0.96
46.65
0.00
0.00
0.00
0.00
0.00
0.00
7.20
0.34
0.00
0.00
0.00
1.59
1.44
0.00
0.00
0.00
2.70
0.70
5.29
0.34
41.30
0.00
8.73
1.23
2.32
62.98
0.00
3.00
4.35
1.79
0.19
0.00
0.98
0.00
1.83
0.02
0.00
0.87
0.00
0.00
0.00
0.03
0.22
0.02
0.63
0.00
0.93
0.03
0.16
2.40
0.00
0.00
0.30
0.08
10.78
0.27
3.50
0.00
1.82
3.99
2.32
36.77
0.00
0.00
4.35
2.10
Ca
TOTAL:
553.29
82.27
22.97
12.80
47.61
13.97
131.33
3.91
4.77
65.90
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
19
Nome do Alimento
Alho, cru
Arroz, tipo 1
Feijo carioca
Carne, bovina, seca, crua
Cenoura, crua
Repolho verde cru
Tomate cru
leo de soja
Cebola
cheiro verde,Cebolinha, coentro
Sal iodado
Refeies Servidas:
REFEIO:
Arroz, feijo ,farofa de carne de sol, salada (repolho cenoura e tomate)
CARDPIO:
Per Capita
Calorias
Kcal
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
2
90
30
80
20
20
15
8
5
8
1
2.24
322.20
101.70
253.60
6.80
3.40
2.25
70.72
1.97
1.56
0.00
0.46
69.75
18.37
0.00
1.53
0.78
0.65
0.00
0.19
0.27
0.00
0.14
6.48
5.99
14.96
0.26
0.20
0.47
0.00
0.09
0.16
0.00
0.00
1.71
0.38
11.20
0.03
0.01
0.04
8.00
0.00
0.03
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
74.64
0.00
0.34
0.00
0.00
0.00
1.02
0.00
3.18
0.00
0.23
2.54
0.00
0.34
53.10
62.98
9.60
2.25
1.80
1.65
0.00
0.60
1.97
3.00
0.00
1.26
0.87
2.92
0.04
0.04
0.02
0.00
0.01
0.02
0.00
0.02
0.81
2.40
1.06
0.04
0.04
0.11
0.00
0.03
0.05
0.00
0.27
4.50
36.77
2.40
4.51
7.00
1.05
0.00
0.70
6.39
0.00
766.44
91.99
28.75
21.41
74.64
7.32
137.28
5.18
4.54
63.59
TOTAL:
MEC
FNDE
20
Nome do Alimento
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Fe Clcio
Refeies Servidas:
REFEIO:
Macarronada com frango desfiado, feijo e salada (repolho e abacaxi)
CARDPIO:
Per Capita
Calorias
Kcal
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
80
2
8
5
1
90
5
296.80
2.24
70.72
1.97
0.00
107.24
0.98
58.88
0.46
0.00
0.19
0.00
0.00
0.17
8.24
0.14
0.00
0.09
0.00
19.37
0.10
1.60
0.00
8.00
0.00
0.00
2.72
0.02
0.00
0.00
0.00
0.00
0.00
1.80
46.65
0.00
0.34
0.00
0.23
0.00
0.00
1.59
0.00
0.34
0.00
0.60
3.00
28.14
1.23
0.60
0.00
0.00
0.01
0.00
0.60
0.02
0.64
0.02
0.00
0.03
0.00
0.39
0.03
53.60
0.27
0.00
0.70
0.00
6.63
3.99
20
30
10
30
3.40
14.50
6.60
101.70
0.78
3.70
1.50
18.37
0.20
0.26
0.70
5.99
0.01
0.04
0.02
0.38
0.00
0.00
9.00
0.00
0.00
10.39
1.60
0.00
1.80
5.53
2.50
62.98
0.04
0.04
0.04
0.87
0.04
0.08
0.15
2.40
7.00
6.73
2.50
36.77
Ca
TOTAL:
606.15
84.04
35.09
12.79
57.45
14.15
106.12
2.21
3.77
118.19
MEC
ALIMENTAO ESCOLAR
FNDE
SEDUC/TO
(Formulrio II)
REFEIO
N. DO
FREQUN
CARDPIO
CIA
CALORIAS
0
440.79
1
TOTAL DE CALORIAS
0.00
PROTENA
16.50
TOTAL DE PROTENA
0.00
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
623.23
0.00
21.37
0.00
510.96
0.00
15.60
0.00
590.83
0.00
29.42
0.00
866.98
0.00
29.88
0.00
413.92
0.00
15.51
0.00
453.95
0.00
18.20
0.00
650.11
0.00
29.72
0.00
587.75
0.00
20.13
0.00
815.01
0.00
28.55
0.00
756.98
0.00
30.06
0.00
603.73
0.00
21.75
0.00
622.37
0.00
22.58
0.00
662.18
0.00
26.03
0.00
718.29
0.00
25.04
0.00
550.03
0.00
22.89
0.00
871.91
0.00
36.67
0.00
553.29
0.00
22.97
0.00
766.44
0.00
28.75
0.00
606.15
0.00
35.09
0.00
TOTAIS:
MDIA:
0.00
0.00
#DIV/0!
#DIV/0!
MEC
FNDE
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
SEDUC-TO
Almoo
CARDPIO:
Refeies Servidas:
REFEIO:
Arroz, tutu de feijo, carne cozida com legumes
Freqncia:
1
Nome do Alimento
Per Capita
Abbora caboti
Alho, cru
Arroz, tipo 1
Carne bovina de 2
Cebola
Chuchu, cozido
Extrato tomate
Feijo carioca
leo de soja
Sal iodado
Vit A
Vit C
Magnsio Mg Zinco
Zn Ferro
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
40
2
80
60
5
30
5
30
8
1
10.40
2.24
286.40
103.80
1.97
5.10
3.05
101.70
70.72
0.00
3.34
0.46
62.00
0.00
0.19
1.44
0.75
18.37
0.00
0.00
0.52
0.14
5.76
12.06
0.09
0.21
0.10
5.99
0.00
0.00
0.21
0.00
1.52
3.29
0.00
0.00
0.00
0.38
8.00
0.00
0.00
0.00
0.00
1.15
0.00
0.00
0.00
0.00
0.00
0.00
4.80
0.34
0.00
0.00
0.23
1.67
0.90
0.00
0.00
0.00
3.53
0.34
47.20
10.47
0.60
2.08
1.45
62.98
0.00
3.00
0.13
0.00
1.12
2.19
0.01
0.03
0.00
0.87
0.00
0.00
0.15
0.02
0.72
1.12
0.03
0.02
0.10
2.40
0.00
0.00
7.19
0.27
4.00
2.18
0.70
2.35
1.45
36.77
0.00
0.00
585.38
86.54
24.87
13.41
1.15
7.94
131.65
4.35
4.54
54.91
MEC
FNDE
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Fe Clcio
Calorias
Kcal
(g)
CARDPIO:
Refeies Servidas:
REFEIO:
Arroz colorido, feijo e carne moda
Freqncia:
2
Nome do Alimento
Alho, cru
Arroz, tipo 1
Feijo carioca
Beterraba crua
Cenoura, crua
Carne Moida
Cebola
cheiro verde,Cebolinha, coentro
Pimento verde
Tomate cru
Sal iodado
Per Capita
(g)
Calorias
Kcal
(g)
2
90
30
30
30
50
5
5
10
20
1
2.24
322.20
101.70
14.65
10.20
81.50
1.97
0.98
2.79
3.00
0.00
0.46
69.75
18.37
3.33
2.30
0.00
0.19
0.17
0.60
0.87
0.00
0.14
6.48
5.99
0.58
0.40
9.70
0.09
0.10
0.12
0.62
0.00
0.00
1.71
0.38
0.03
0.05
0.00
0.00
0.02
0.04
0.05
0.00
Vit A
Vit C
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
0.00
0.00
0.00
0.00
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.34
0.00
0.00
0.94
1.54
0.00
0.23
1.59
20.14
4.24
0.00
0.34
53.10
62.98
7.33
3.37
0.00
0.60
1.23
1.09
2.20
3.00
0.00
1.26
0.87
0.16
0.07
0.00
0.01
0.02
0.02
0.02
0.00
0.02
0.81
2.40
0.10
0.06
0.00
0.03
0.03
0.04
0.14
0.00
0.27
4.50
36.77
5.43
6.76
0.00
0.70
3.99
0.96
1.40
0.00
Ca
TOTAL:
541.23
96.02
24.22
2.28
46.65
29.01
135.24
2.41
3.61
60.79
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
CARDPIO:
Refeies Servidas:
REFEIO:
Baio de dois, carne ao molho, salada(alface,tomate e cenoura)
Freqncia:
3
Nome do Alimento
Per Capita
(g)
Arroz, tipo 1
Feijo broto
Carne bovina de 2
Alho, cru
Cebola
leo de soja
Tomate cru
Alface, lisa, crua
Cenoura, crua
Banana prata
60
20
60
2
5
8
20
16
25
80
TOTAL:
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
214.80
7.74
103.80
2.24
1.97
70.72
3.00
1.76
8.50
78.60
46.50
1.55
0.00
0.46
0.19
0.00
0.87
0.39
1.92
20.77
4.32
0.83
12.06
0.14
0.09
0.00
0.62
0.19
0.33
1.01
1.14
0.02
3.29
0.00
0.00
8.00
0.05
0.00
0.04
0.05
0.00
0.00
1.15
0.00
0.00
0.00
0.00
18.40
0.00
0.00
0.00
2.40
0.00
0.34
0.23
0.00
4.24
3.42
1.28
17.27
35.40
5.03
10.47
0.34
0.60
0.00
2.20
3.52
2.81
21.03
0.84
0.11
2.19
0.00
0.01
0.00
0.02
0.06
0.06
0.12
0.54
0.16
1.12
0.02
0.03
0.00
0.14
0.24
0.05
0.30
3.00
2.90
2.18
0.27
0.70
0.00
1.40
4.40
5.64
6.05
493.14
72.63
19.60
12.61
19.55
29.19
81.39
3.40
2.59
26.54
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
CARDPIO:
Refeies Servidas:
REFEIO:
Estrogonofe de frango, arroz e legumes e suco de acerola
Freqncia:
4
Nome do Alimento
TOTAL:
Per Capita
(g)
20
90
2
30
30
10
50
10
2
10
10
8
1
30
10
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
2.20
322.20
2.24
19.31
10.20
3.94
59.58
1.95
6.68
6.10
30.00
70.72
0.00
6.58
38.68
0.49
69.75
0.46
4.41
2.30
0.37
0.00
0.34
0.00
1.50
0.45
0.00
0.00
1.66
9.96
0.24
6.48
0.14
0.53
0.40
0.17
10.76
0.20
0.20
0.20
0.24
0.00
0.00
0.18
0.00
0.00
1.71
0.00
0.00
0.05
0.01
1.51
0.04
0.00
0.00
2.25
8.00
0.00
0.00
0.00
23.00
0.00
0.00
0.00
0.00
0.00
1.00
93.30
0.00
0.00
12.77
0.00
0.00
0.00
0.00
4.28
0.00
0.34
9.33
1.54
0.47
0.00
3.18
0.00
1.80
0.00
0.00
0.00
186.97
0.00
4.40
53.10
0.34
4.37
3.37
1.19
15.63
2.46
0.00
2.90
0.75
0.00
3.00
2.60
0.10
0.07
1.26
0.00
0.07
0.07
0.02
0.33
0.03
0.00
0.00
0.03
0.00
0.00
0.02
0.00
0.30
0.81
0.02
0.11
0.06
0.05
0.22
0.06
0.00
0.20
0.03
0.00
0.00
0.05
0.02
5.50
4.50
0.27
1.07
6.76
1.40
3.68
7.99
0.00
2.90
8.27
0.00
0.00
2.28
0.76
580.39
91.68
19.74
13.56
130.07
207.89
94.22
1.90
1.92
45.38
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Refeies Servidas:
REFEIO:
Arroz com linguina mista, feijo salada (repolho roxo e tomate) com banana
CARDPIO:
Freqncia:
5
Nome do Alimento
Per Capita
(g)
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
90
322.20
69.75
6.48
1.71
0.00
0.00
53.10
1.26
0.81
4.50
Linguia mista
leo de soja
Alho, cru
cheiro verde,Cebolinha, coentro
Alho, cru
Cebola
Feijo carioca
Repolho roxo, cru
Tomate cru
Sal iodado
Banana prata
60
8
2
5
1
5
30
20
20
1
100
210.00
70.72
2.24
0.98
1.12
1.97
101.70
3.20
3.00
0.00
98.25
0.00
0.00
0.46
0.17
0.23
0.19
18.37
0.80
0.87
0.00
25.96
13.74
0.00
0.14
0.10
0.07
0.09
5.99
0.18
0.62
0.00
1.27
10.56
8.00
0.00
0.02
0.00
0.00
0.38
0.03
0.05
0.00
0.07
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.34
1.59
0.17
0.23
0.00
3.74
4.24
0.00
21.59
8.40
0.00
0.34
1.23
0.17
0.60
62.98
1.60
2.20
3.00
26.29
19.20
0.00
0.00
0.02
0.00
0.01
0.87
0.02
0.02
0.00
0.15
1.20
0.00
0.02
0.03
0.01
0.03
2.40
0.02
0.14
0.00
0.38
3.60
0.00
0.27
3.99
0.14
0.70
36.77
6.80
1.40
0.00
7.56
815.38
116.78
28.67
20.81
46.65
31.91
159.91
21.54
5.03
65.73
TOTAL:
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
CARDPIO:
Refeies Servidas:
REFEIO:
Baio de dois com bife acebolado e suco de caj
Freqncia:
6
Nome do Alimento
Per Capita
(g)
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
Feijo carioca
Carne bovina de 2
Alho, cru
leo de soja
Cebola
Sal iodado
cheiro verde,Cebolinha, coentro
60
25
60
2
8
10
1
5
214.80
84.75
103.80
2.24
70.72
3.94
0.00
0.98
46.50
15.31
0.00
0.46
0.00
0.37
0.00
0.17
4.32
5.00
12.06
0.14
0.00
0.17
0.00
0.10
1.14
0.31
3.29
0.00
8.00
0.01
0.00
0.02
0.00
0.00
1.15
0.00
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.34
0.00
0.47
0.00
1.59
35.40
52.49
10.47
0.34
0.00
1.19
3.00
1.23
0.84
0.73
2.19
0.00
0.00
0.02
0.00
0.02
0.54
2.00
1.12
0.02
0.00
0.05
0.00
0.03
3.00
30.64
2.18
0.27
0.00
1.40
0.00
3.99
30
10
2
10.97
38.66
6.68
2.81
9.95
0.00
0.14
0.03
0.20
0.05
0.00
0.00
0.00
0.00
0.00
35.92
0.00
0.00
2.12
0.05
0.00
0.03
0.00
0.00
0.04
0.01
0.00
0.25
0.35
0.00
537.54
75.56
22.16
12.82
47.80
38.31
106.29
3.81
3.81
42.09
TOTAL:
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
Refeies Servidas:
REFEIO:
Arroz, feijo, iscas de carne batata e cenoura e salada (repolho e tomate)
CARDPIO:
Freqncia:
7
Nome do Alimento
Per Capita
(g)
Alho, cru
Arroz, tipo 1
Feijo carioca
Carne bovina de 2
Batata inglesa, crua
Cenoura, crua
leo de soja
cheiro verde,Cebolinha, coentro
Cebola
Tomate cru
Repolho verde cru
2
90
30
80
25
20
8
5
5
20
20
TOTAL:
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
2.24
322.20
101.70
138.40
16.09
6.80
70.72
0.98
1.97
3.00
3.40
0.46
69.75
18.37
0.00
3.67
1.53
0.00
0.17
0.19
0.87
0.78
0.14
6.48
5.99
16.08
0.44
0.26
0.00
0.10
0.09
0.62
0.20
0.00
1.71
0.38
4.39
0.00
0.03
8.00
0.02
0.00
0.05
0.01
0.00
0.00
0.00
1.53
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.34
0.00
0.00
0.00
7.77
1.02
0.00
1.59
0.23
4.24
0.00
0.34
53.10
62.98
13.96
3.65
2.25
0.00
1.23
0.60
2.20
1.80
0.00
1.26
0.87
2.92
0.06
0.04
0.00
0.02
0.01
0.02
0.04
0.02
0.81
2.40
1.49
0.09
0.04
0.00
0.03
0.03
0.14
0.04
0.27
4.50
36.77
2.91
0.89
4.51
0.00
3.99
0.70
1.40
7.00
667.50
95.78
30.41
14.60
48.18
15.20
142.10
5.24
5.08
62.94
MEC
FNDE
SEDUC-TO
N de Alunos:
Refeies Servidas:
Dias de Atendimento:
N. do Cardpio:
REFEIO:
Arroz, feijo , carne em cubos com abbora e salada (pepino e tomate) laranja
CARDPIO:
Freqncia:
8
Nome do Alimento
Per Capita
(g)
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Alho, cru
Arroz, tipo 1
Feijo carioca
Carne bovina de 2
Pepino
Tomate cru
Abbora caboti
leo de soja
cheiro verde,Cebolinha, coentro
2
90
30
80
30
20
30
8
5
2.24
322.20
101.70
138.40
4.50
3.00
7.80
70.72
0.98
0.46
69.75
18.37
0.00
0.60
0.87
2.51
0.00
0.17
0.14
6.48
5.99
16.08
0.21
0.62
0.39
0.00
0.10
0.00
1.71
0.38
4.39
0.90
0.05
0.16
8.00
0.02
0.00
0.00
0.00
1.53
1.80
0.00
0.00
0.00
46.65
0.34
0.00
0.00
0.00
0.90
4.24
3.60
0.00
1.59
0.34
53.10
62.98
13.96
2.40
2.20
2.65
0.00
1.23
0.00
1.26
0.87
2.92
0.43
0.02
0.10
0.00
0.02
0.02
0.81
2.40
1.49
0.15
0.14
0.11
0.00
0.03
0.27
4.50
36.77
2.91
4.50
1.40
5.39
0.00
3.99
Cebola
Sal iodado
Laranja
10
1
100
3.94
0.00
39.34
0.37
0.00
11.75
0.17
0.00
0.71
0.01
0.00
0.12
0.00
0.00
0.00
0.47
0.00
41.30
1.19
3.00
10.89
0.02
0.00
0.03
0.05
0.00
0.00
1.40
0.00
7.74
694.81
104.84
30.90
15.74
49.98
52.44
153.94
5.66
5.20
68.87
TOTAL:
MEC
FNDE
SEDUC-TO
N de Alunos:
Refeies Servidas:
Dias de Atendimento:
N. do Cardpio:
REFEIO:
Arroz, feijo, isca de figado e salada (tomate e alface) com suco de acerola
CARDPIO:
Freqncia:
9
Nome do Alimento
Per Capita
(g)
Calorias
Kcal
(g)
Vit A
(Mg)
Vit C
(Mg)
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
Feijo carioca
Tomate cru
Alface, lisa, crua
Carne bovina de 2
leo de soja
Cebola
90
30
20
20
80
8
5
322.20
101.70
3.00
2.20
138.40
70.72
1.97
69.75
18.37
0.87
0.49
0.00
0.00
0.19
6.48
5.99
0.62
0.24
16.08
0.00
0.09
1.71
0.38
0.05
0.00
4.39
8.00
0.00
0.00
0.00
0.00
23.00
1.53
0.00
0.00
0.00
0.00
4.24
4.28
0.00
0.00
0.23
53.10
62.98
2.20
4.40
13.96
0.00
0.60
1.26
0.87
0.02
0.07
2.92
0.00
0.01
0.81
2.40
0.14
0.30
1.49
0.00
0.03
4.50
36.77
1.40
5.50
2.91
0.00
0.70
0.98
0.17
0.10
0.02
46.65
1.59
1.23
0.02
0.03
3.99
Alho, cru
Sal iodado
Polpa de acerola congelada
Acar Cristal
2
1
30
10
2.24
0.00
6.58
38.68
0.46
0.00
1.66
9.96
0.14
0.00
0.18
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.34
0.00
186.97
0.00
0.34
3.00
2.60
0.10
0.00
0.00
0.02
0.00
0.02
0.00
0.05
0.02
0.27
0.00
2.28
0.76
688.67
101.91
29.92
14.55
71.18
197.65
144.51
5.19
5.28
59.09
TOTAL:
MEC
FNDE
N de Alunos:
N. do Cardpio:
10
Nome do Alimento
Refeies Servidas:
Dias de Atendimento:
REFEIO:
Arroz com cenoura, assado de panela e salada cozida ( chuchu e batata)
CARDPIO:
Per Capita
(g)
Calorias
Kcal
(g)
SEDUC-TO
Vit A
(Mg)
Vit C
(Mg)
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
Cenoura, crua
Chuchu, cozido
Batata inglesa, crua
Carne bovina de 2
leo de soja
cheiro verde,Cebolinha, coentro
90
20
20
20
80
8
5
322.20
6.80
3.40
12.87
138.40
70.72
0.98
69.75
1.53
0.96
2.94
0.00
0.00
0.17
6.48
0.26
0.14
0.35
16.08
0.00
0.10
1.71
0.03
0.00
0.00
4.39
8.00
0.02
0.00
0.00
0.00
0.00
1.53
0.00
46.65
0.00
1.02
1.11
6.22
0.00
0.00
1.59
53.10
2.25
1.39
2.92
13.96
0.00
1.23
1.26
0.04
0.02
0.05
2.92
0.00
0.02
0.81
0.04
0.01
0.07
1.49
0.00
0.03
4.50
4.51
1.57
0.71
2.91
0.00
3.99
Alho, cru
Sal iodado
Cebola
2
1
5
2.24
0.00
1.97
0.46
0.00
0.19
0.14
0.00
0.09
0.00
0.00
0.00
0.00
0.00
0.00
0.34
0.00
0.23
0.34
3.00
0.60
0.00
0.00
0.01
0.02
0.00
0.03
0.27
0.00
0.70
TOTAL:
559.58
75.99
23.64
14.16
48.18
10.52
78.77
4.32
2.50
19.16
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
CARDPIO:
Refeies Servidas:
REFEIO:
Arroz, feijo, frango ao molho e salada (pepino e cenoura)
Freqncia:
11
Nome do Alimento
Arroz, tipo 1
Alho, cru
leo de soja
cheiro verde,Cebolinha, coentro
Cebola
Sal iodado
Frango, inteiro, sem pele
Feijo carioca
Pepino
Cenoura, crua
Pimento verde
Per Capita
TOTAL:
Vit C
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
322.20
2.24
70.72
0.98
1.97
0.00
116.10
101.70
3.00
6.80
1.40
69.75
0.46
0.00
0.17
0.19
0.00
0.00
18.37
0.40
1.53
0.30
6.48
0.14
0.00
0.10
0.09
0.00
18.54
5.99
0.14
0.26
0.06
1.71
0.00
8.00
0.02
0.00
0.00
6.36
0.38
0.60
0.03
0.02
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.00
1.20
0.00
0.00
0.00
0.34
0.00
1.59
0.23
0.00
0.00
0.00
0.60
1.02
10.07
53.10
0.34
0.00
1.23
0.60
3.00
11.11
62.98
1.60
2.25
0.55
1.26
0.00
0.00
0.02
0.01
0.00
1.12
0.87
0.29
0.04
0.01
0.81
0.02
0.00
0.03
0.03
0.00
0.81
2.40
0.10
0.04
0.02
4.50
0.27
0.00
3.99
0.70
0.00
7.37
36.77
3.00
4.51
0.48
627.10
91.16
31.81
17.12
47.85
13.85
136.75
3.61
4.25
61.59
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
Arroz, tipo 1
Alho, cru
leo de soja
cheiro verde,Cebolinha, coentro
Cebola
Sal iodado
Feijo carioca
Carne, bovina, seca, crua
Alface, lisa, crua
Pepino
Acar Cristal
Polpa de manga congelada
Vit A
90
2
8
5
5
1
90
30
20
20
5
MEC
FNDE
12
Nome do Alimento
(g)
TOTAL:
N. do Cardpio:
Calorias
Kcal
CARDPIO:
Per Capita
(g)
90
2
8
5
5
1
30
80
16
20
10
30
Calorias
Kcal
(g)
Refeies Servidas:
REFEIO:
Baio de trs com salada (alface e pepino) com suco de manga
Vit A
(Mg)
Vit C
(Mg)
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
Ca
(Mg)
(Mg)
(Mg)
(Mg)
322.20
2.24
70.72
0.98
1.97
0.00
101.70
253.60
1.76
3.00
38.68
45.43
69.75
0.46
0.00
0.17
0.19
0.00
18.37
0.00
0.39
0.40
9.96
10.85
6.48
0.14
0.00
0.10
0.09
0.00
5.99
14.96
0.19
0.14
0.00
0.34
1.71
0.00
8.00
0.02
0.00
0.00
0.38
11.20
0.00
0.60
0.00
0.09
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.00
18.40
1.20
0.00
0.00
0.00
0.34
0.00
1.59
0.23
0.00
0.00
0.00
3.42
0.60
0.00
4.96
53.10
0.34
0.00
1.23
0.60
3.00
62.98
9.60
3.52
1.60
0.10
13.35
1.26
0.00
0.00
0.02
0.01
0.00
0.87
2.92
0.06
0.29
0.00
0.06
0.81
0.02
0.00
0.03
0.03
0.00
2.40
1.06
0.24
0.10
0.02
0.08
4.50
0.27
0.00
3.99
0.70
0.00
36.77
2.40
4.40
3.00
0.76
4.56
842.28
110.53
28.43
22.00
66.25
11.14
149.42
5.48
4.78
61.35
MEC
FNDE
SEDUC-TO
N de Alunos:
Refeies Servidas:
Dias de Atendimento:
N. do Cardpio:
13
Nome do Alimento
REFEIO:
Arroz com cenoura, pur de batata, frango assado e laranja
CARDPIO:
Per Capita
Calorias
Kcal
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
Arroz, tipo 1
Alho, cru
leo de soja
cheiro verde,Cebolinha, coentro
Cebola
Sal iodado
Frango, inteiro, sem pele
Cenoura, crua
Batata inglesa, crua
Leite, de vaca integral
pasteurizado
70
2
8
5
5
1
60
20
60
40
250.60
2.24
70.72
0.98
1.97
0.00
77.40
6.80
38.62
24.40
54.25
0.46
0.00
0.17
0.19
0.00
0.00
1.53
8.81
1.96
5.04
0.14
0.00
0.10
0.09
0.00
12.36
0.26
1.06
1.52
1.33
0.00
8.00
0.02
0.00
0.00
4.24
0.03
0.00
0.00
0.00
0.00
0.00
46.65
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.34
0.00
1.59
0.23
0.00
0.00
1.02
18.65
0.00
41.30
0.34
0.00
1.23
0.60
3.00
7.41
2.25
8.75
4.40
0.98
0.00
0.00
0.02
0.01
0.00
0.75
0.04
0.14
0.15
0.63
0.02
0.00
0.03
0.03
0.00
0.54
0.04
0.22
0.00
3.50
0.27
0.00
3.99
0.70
0.00
4.91
4.51
2.13
53.52
Laranja
80
31.47
9.40
0.57
0.10
0.00
33.04
8.71
0.02
0.00
6.19
505.20
76.77
21.14
13.72
46.65
54.88
77.98
2.11
1.50
79.72
TOTAL:
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
14
Nome do Alimento
Alho, cru
Arroz, tipo 1
Feijo carioca
leo de soja
Cebola
Sal iodado
Frango, sobrecoxa, sem pele
Tomate cru
Alface, lisa, crua
Melancia
Ca
Refeies Servidas:
REFEIO:
Arroz, feijo , frango assado com salada (alface e tomate) e melancia
CARDPIO:
Per Capita
Calorias
Kcal
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
2
60
30
8
5
1
90
20
16
150
2.24
214.80
101.70
70.72
1.97
0.00
229.08
3.00
1.76
49.50
0.46
46.50
18.37
0.00
0.19
0.00
0.00
0.87
0.39
15.00
0.14
4.32
5.99
0.00
0.09
0.00
13.91
0.62
0.19
1.35
0.00
1.14
0.38
8.00
0.00
0.00
18.81
0.05
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
5.93
0.00
18.40
7.50
0.34
0.00
0.00
0.00
0.23
0.00
0.00
4.24
3.42
1.11
0.34
35.40
62.98
0.00
0.60
3.00
19.35
2.20
3.52
8.27
0.00
0.84
0.87
0.00
0.01
0.00
1.18
0.02
0.06
0.26
0.02
0.54
2.40
0.00
0.03
0.00
0.64
0.14
0.24
0.38
0.27
3.00
36.77
0.00
0.70
0.00
6.38
1.40
4.40
15.31
Ca
TOTAL:
674.77
81.77
26.62
28.38
31.83
9.34
135.66
3.23
4.37
68.23
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
N. do Cardpio:
15
Nome do Alimento
Arroz, tipo 1
Feijo carioca
Alho, cru
leo de soja
Cebola
cheiro verde,Cebolinha, coentro
Sal iodado
Carne bovina de 2
Manga
Repolho verde cru
Refeies Servidas:
REFEIO:
Arroz, feijo, bife ao molho, batata cozida e salada (manga e repolho)
CARDPIO:
Per Capita
Calorias
Kcal
Vit A
Vit C
Freqncia:
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
60
30
2
8
5
5
2
60
20
20
214.80
101.70
2.24
70.72
1.97
0.98
0.00
103.80
13.00
3.40
46.50
18.37
0.46
0.00
0.19
0.17
0.00
0.00
2.50
0.78
4.32
5.99
0.14
0.00
0.09
0.10
0.00
12.06
0.10
0.20
1.14
0.38
0.00
8.00
0.00
0.02
0.00
3.29
0.05
0.01
0.00
0.00
0.00
0.00
0.00
46.65
0.00
1.15
60.00
0.00
0.00
0.00
0.34
0.00
0.23
1.59
0.00
0.00
5.00
0.00
35.40
62.98
0.34
0.00
0.60
1.23
6.00
10.47
1.90
1.80
0.84
0.87
0.00
0.00
0.01
0.02
0.00
2.19
0.01
0.04
0.54
2.40
0.02
0.00
0.03
0.03
0.00
1.12
0.02
0.04
3.00
36.77
0.27
0.00
0.70
3.99
0.00
2.18
1.42
7.00
512.61
68.96
23.00
12.89
107.80
7.16
120.72
3.98
4.19
55.34
TOTAL:
MEC
FNDE
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
Refeies Servidas:
REFEIO:
N. do Cardpio:
16
Nome do Alimento
CARDPIO:
Per Capita
(g)
Freqncia:
Calorias
Kcal
(g)
(g)
Vit A
Vit C
(Mg)
(Mg)
Magnsio Mg Zinco
(Mg)
(Mg)
Zn Ferro
(Mg)
Fe Clcio
(Mg)
Ca
TOTAL:
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
Refeies Servidas:
REFEIO:
N. do Cardpio:
17
Nome do Alimento
CARDPIO:
Per Capita
(g)
TOTAL:
Freqncia:
Calorias
Kcal
Vit A
Vit C
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
MEC
FNDE
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
Refeies Servidas:
REFEIO:
N. do Cardpio:
18
Nome do Alimento
CARDPIO:
Per Capita
(g)
Freqncia:
Calorias
Kcal
(g)
(g)
Vit A
Vit C
(Mg)
(Mg)
Magnsio Mg Zinco
(Mg)
(Mg)
Zn Ferro
(Mg)
Fe Clcio
(Mg)
Ca
TOTAL:
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
MEC
FNDE
SEDUC-TO
Dias de Atendimento:
N de Alunos:
Refeies Servidas:
REFEIO:
N. do Cardpio:
19
Nome do Alimento
CARDPIO:
Per Capita
(g)
TOTAL:
Freqncia:
Calorias
Kcal
Vit A
Vit C
Magnsio Mg Zinco
Zn Ferro
Fe Clcio
(g)
(g)
(g)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
(Mg)
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
MEC
FNDE
Ca
SEDUC-TO
Dias de Atendimento:
N de Alunos:
Refeies Servidas:
REFEIO:
N. do Cardpio:
20
Nome do Alimento
CARDPIO:
Per Capita
(g)
Freqncia:
Calorias
Kcal
(g)
(g)
Vit A
Vit C
(Mg)
(Mg)
Magnsio Mg Zinco
(Mg)
(Mg)
Zn Ferro
(Mg)
Fe Clcio
(Mg)
Ca
TOTAL:
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
MEC
ALIMENTAO ESCOLAR
FNDE
SEDUC/TO
(Formulrio II)
REFEIO
N. DO
FREQUN
CARDPIO
CIA
CALORIAS
0
585.38
1
TOTAL DE CALORIAS
0.00
PROTENA
24.87
TOTAL DE PROTENA
0.00
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
541.23
0.00
24.22
0.00
493.14
0.00
19.60
0.00
580.39
0.00
19.74
0.00
815.38
0.00
28.67
0.00
537.54
0.00
22.16
0.00
667.50
0.00
30.41
0.00
694.81
0.00
30.90
0.00
688.67
0.00
29.92
0.00
559.58
0.00
23.64
0.00
627.10
0.00
31.81
0.00
842.28
0.00
28.43
0.00
505.20
0.00
21.14
0.00
674.77
0.00
26.62
0.00
512.61
0.00
23.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
TOTAIS:
MDIA:
0.00
0.00
#DIV/0!
#DIV/0!
CarboVitamina Vitamina
Alimentos
Percapta Energia idrato Protena Lipdeos
A
C
Abacate
100 177
6.0
1.8
8.4
8.7
NA
Abacaxi
100
48
12.3
0.9
0.1
34.6
NA
Abbora caboti
100
26
8.4
1.3
0.5
12.0
NA
Abbora moranga
100
12
2.7
1.0
0.1
9.6
NA
Abobrinha
100
24
7.4
0.7
0.3
3.1
NA
Aafro em p
100 336
19.1
6.0
19.9
Tr
Acelga
100
21
4.6
1.4
0.1
22.6
NA
Acerola
100
33
8.0
0.9
0.2
941.4
NA
Achocolatado com leite de
100
vaca (caixinha)
99
2.2
1.0
18.4
NA
Tr
Achocolatado em p
100 401
91.2
4.2
2.2
796
Tr
Acar Cristal
100 387
99.6
Tr
NA
Acar mascavo
100 369
94.5
0.8
0.1
NA
Tr
Acar refinado
100 387
99.5
0.3
Tr
NA
Agrio, cru
100
17
2.3
2.7
0.2
60.1
NA
gua de coco
100
22
5.3
0.0
0.0
NA
2.4
Aipo, cru
100
19
4.3
0.8
0.1
5.9
NA
Alface, lisa, crua
100
11
2.4
1.2
0.1
21.4
115
Alho, cru
100 112
23.0
7.0
0.0
17.0
NA
Alho-por, cru
100
32
6.9
1.4
0.1
NA
14.1
Almeiro, cru
100
18
3.3
1.8
0.2
1.7
NA
Ameixa, crua
100
53
13.9
0.8
Tr
7.6
NA
Amndoa, torrada, salgada
100 581
29.5
18.6
47.3
Tr
NA
Amendoim, gro, cru
100 544
20.3
27.2
43.9
NA
Tr
Amendoim, torrado, salgado
100 637
18.7
23.2
54.0
NA
Tr
Amido de milho
100
58
14.9
0.9
0.1
21.8
NA
Apresuntado
100 129
2.9
13.5
6.7
Tr
Tr
Arroz carreteiro
100 154
11.6
10.8
7.1
Tr
Arroz, integral
100 124
25.8
2.6
1.0
NA
Arroz, tipo 1
100 358
77.5
7.2
1.9
NA
Atum fresco
100 118
0.0
25.7
0.9
20
Atum, conserva em leo 100 166
0.0
26.2
6.0
Tr
Azeite de dend
100 884
NA
NA
100.0
NA
Azeite, de oliva, extra virgem
100 884
NA
NA
100.0
NA
Azeitona, verde, conserva100 137
4.1
0.9
14.2
Tr
NA
Bacalhau, salgado, cru 100 136
0.0
29.0
1.3
Tr
Bacon com pouca gordura
100 445
15.5
Bacon normal
100 665
25.0
8.4
Banana da terra
100 117
33.7
2.2
0.2
15.7
NA
Banana ma
100
87
22.3
1.8
0.1
10.5
NA
Banana nanica
100
92
23.8
1.4
0.1
5.9
NA
Banana ouro
100 112
29.3
1.5
0.2
7.6
NA
Banana prata
100
98
26.0
1.3
0.1
21.6
NA
Batata baroa, cozida
100
80
18.9
0.9
0.2
17.1
NA
Batata baroa, crua
100 101
24.0
1.0
0.2
7.6
NA
100
100
100
100
118
64
68
76
28.2
14.7
14.1
7.6
1.3
1.8
1.3
2.3
0.1
Tr
0.9
1.9
8.8
4.4
7.2
11.1
70.5
90.0
80.5
75.2
68.7
41.7
38.6
53.0
45.1
47.9
54.7
52.3
4.4
4.0
8.6
20.0
11.4
10.3
18.2
1.0
1.0
23.6
23.0
11.5
0.0
0.0
0.0
0.0
3.8
15.1
3.7
6.7
7.7
83.8
3.4
59.6
62.4
0.5
1.0
1.3
1.9
1.2
1.5
1.3
8.1
10.1
8.0
6.5
7.2
4.8
4.4
9.3
5.7
2.1
3.6
2.6
5.0
1.3
1.0
0.3
2.1
2.3
2.4
2.3
0.9
20.1
19.4
20.1
18.7
18.5
14.5
1.7
1.0
1.3
7.2
2.0
7.2
4.9
Tr
0.1
0.1
0.1
12.0
13.0
12.2
12.0
14.4
8.3
10.0
11.0
12.4
12.7
18.5
11.3
0.5
0.3
6.0
5.0
Tr
0.3
Tr
16.6
20.4
1.2
0.1
0.2
5.5
5.9
11.1
14.0
46.3
63.5
0.1
0.2
0.2
1.0
0.4
30.3
29.9
NA
NA
NA
Tr
NA
NA
NA
NA
NA
NA
Tr
NA
NA
Tr
NA
NA
57
Tr
Tr
Tr
NA
NA
NA
NA
NA
NA
NA
Tr
Tr
Tr
NA
NA
2
2
Tr
Tr
NA
NA
NA
NA
NA
NA
933
Tr
Tr
16.5
31.1
Tr
2.1
41.8
3.0
1.2
3.1
NA
Tr
6.2
Tr
Tr
Tr
Tr
Tr
Tr
Tr
42.0
34.3
Tr
Tr
26.7
219.3
2.8
Tr
8.8
60.9
Tr
Tr
Tr
4.7
2.0
5.1
17.3
31.8
Tr
2.1
Chuchu, cozido
100
17
Cocada branca
100 449
Coco seco ralado
100 662
Colorau/urucum
100 334
Couve comum
100
40
Couve, manteiga, crua 100
27
Couve, manteiga, refogada
100
90
Couve-flor, cozida
100
19
Couve-flor, crua
100
23
Creme de Leite
100 300
Cupuau
100
49
Curau de milho verde
100
78
Cuscuz de milho, cozido com
100 sal113
Dobradinha
100 125
Doce de banana em barra
100 280
Doce de abbora, cremoso
100 199
Doce de goiaba em pasta100 269
Doce de goiaba tipo casco
100 269
Doce de leite, cremoso 100 306
Doce de
Marmelada
100 596
Doces diversos
100 406
Enrroladinho de
queijo
100 293
Ervilha em vagem
100
88
Ervilha enlatada drenada100
74
Estrogonofe de
carne
100 173
Estrogonofe de
frango
100 157
Extrato de soja
100
61
Extrato tomate
100
61
Farinha de mandioca torrada
100 365
Farinha de milho amarela100 351
Farinha de puba
100 360
Farinha de soja
100 459
Farinha de trigo
100 360
Farinha lctea, de cereais100 415
Fcula de mandioca
100 331
Feijo roxo
100 331
Feijo broto
100
39
Feijo carioca
100 339
Feijo fradinho
100 329
Feijo jalo
100 328
Feijo preto
100 324
Feijo rajado cru
100 326
4.8
81.4
10.4
*
8.3
4.3
8.7
3.9
4.5
4.5
10.4
13.9
25.3
0.0
75.7
54.6
12.4
74.1
59.5
0.7
1.1
9.5
10.0
4.0
2.9
1.7
1.2
1.9
2.4
1.2
2.4
2.2
19.8
2.2
0.9
6.0
6.5
5.5
Tr
13.6
42.0
*
1.0
0.5
6.6
0.3
0.2
22.5
1.0
1.6
0.7
4.4
0.1
0.2
0.5
0.0
6.0
NA
NA
NA
NA
NA
NA
NA
NA
NA
128
NA
12
Tr
Tr
NA
NA
NA
NA
36
5.6
Tr
2.5
*
150.0
96.7
76.9
23.7
36.1
Tr
24.5
Tr
Tr
0.0
0.0
Tr
4.4
67.4
30.0
462
200
Tr
18.0
13.0
14.2
13.4
10.0
7.5
4.6
0.5
0.4
NA
NA
12.4
3.0
15.0
10.8
28
Tr
2.6
11.6
15.0
89.2
79.1
87.3
28.5
75.1
77.8
81.1
60.0
7.8
61.2
61.2
61.5
58.8
62.9
17.6
3.3
2.0
1.2
7.2
1.6
35.7
9.8
11.9
0.5
22.2
4.2
20.0
20.2
20.1
21.3
17.3
8.0
0.3
NA
0.3
1.5
0.5
26.2
1.4
5.8
0.3
1.2
0.1
1.3
2.4
0.9
1.2
1.2
28
NA
NA
NA
NA
NA
NA
NA
492
NA
NA
NA
NA
NA
NA
NA
NA
Tr
Tr
18.0
Tr
Tr
Tr
9.2
Tr
24.3
Tr
Tr
12.0
Tr
0.1
99.2
23.1
Tr
Tr
Tr
Tr
Feijo rosinha
100 337
Feijoada
100 117
Fermento biolgico
100
90
Fermento em p, qumico100
90
Flocos de arroz
100 348
Flocos de aveia
100 394
Flocos de milho com sal 100 370
Flocos de milho sem sal 100 386
Frango, asa, com pele, crua
100 213
Frango, caipira, inteiro, com
100pele,
243
cozido
Frango, caipira, inteiro, sem
100pele,
196
cozido
Frango, coxa, com pele 100 161
Frango, coxa, sem pele 100 120
Frango, fil, milanesa 100 221
Frango, inteiro, com pele,100 226
Frango, inteiro, sem pele 100 129
Frango, inteiro, sem pele 100 129
Frango, peito, com pele 100 149
Frango, peito, sem pele 100 119
Frango, sobrecoxa, com pele
100 159
Frango, sobrecoxa, sem pele
100 255
Fruta-po
100 162
Fub de milho
100 361
Gelatina, sabores variados,
100p 67
Goiaba branca
100
52
Goiaba vermelha
100
54
Granola
100 367
Graviola
100
54
Inhame, cru
100
38
Iogurte, natural
100
97
Iogurte, sabor abacaxi 100
51
Iogurte, sabor morango 100
69
Iogurte, sabor pssego 100
70
Jabuticaba
100
68
Jaca
100
58
Jambo
100
88
Jil
100
27
Kiwi
100
27
Laranja
100
39
Laranja, lima
100
51
Laranja-lima, suco
100
46
Lasanha, massa fresca, crua
100
36
Leite condensado
100 313
Leite, de coco
100 166
Leite, de vaca desnatado100 362
Leite, de vaca desnatado,100
p
83
62.2
11.6
7.7
43.9
78.9
66.6
80.8
80.4
0.0
0.0
0.0
0.0
0.0
7.5
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
87.1
17.2
29.0
30.0
60.0
13.0
9.8
23.2
1.9
*
9.7
9.4
15.3
22.5
6.5
6.2
11.8
11.5
11.5
8.6
45.1
57.0
53.0
14.2
20.9
8.7
17.0
0.5
7.8
13.9
7.3
2.0
18.1
23.9
29.6
17.1
17.8
28.5
16.4
20.6
20.6
20.8
21.5
32.0
15.5
17.6
0.6
1.1
0.9
1.0
10.0
1.1
0.6
2.1
4.1
2.6
2.7
2.5
0.6
1.4
0.9
1.4
0.7
1.3
1.1
0.5
7.6
1.0
34.7
2.1
1.3
6.5
1.5
0.1
1.5
8.5
1.6
1.2
15.1
15.6
7.7
9.8
4.9
7.8
17.3
7.1
4.6
6.7
3.0
2.5
20.9
9.6
Tr
0.2
Tr
0.1
NA
Tr
NA
NA
NA
NA
NA
NA
10
16
6
10
12
7
7
Tr
4
4
2
Tr
7
4
NA
NA
NA
NA
0.4
0.1
0.2
3.0
*
2.3
2.3
0.1
0.3
0.1
0.2
0.1
0.6
0.1
0.1
1.3
6.7
0.9
2.2
NA
NA
NA
23
*
27
21
NA
NA
NA
NA
20
NA
NA
NA
161
53
299
39
Tr
Tr
Tr
Tr
1.4
Tr
Tr
Tr
9.9
15.0
16.0
80.6
10.5
5.6
0.9
Tr
Tr
16.2
14.8
3.8
6.8
41.3
70.8
43.5
*
2.1
3.3
4.9
6.0
39.2
16.3
62.0
7.3
0.0
0.0
11.1
0.0
0.0
10.0
62.4
77.9
16.6
73.6
13.9
7.9
11.6
30.1
12.5
0.1
12.8
0.0
9.6
45.9
70.8
10.0
8.1
7.5
78.0
58.0
18.0
84.7
79.8
15.0
17.1
6.8
5.8
14.8
4.1
NA
NA
NA
NA
NA
3.8
25.4
25.4
6.3
23.2
0.9
16.1
22.9
14.2
35.7
21.5
0.2
8.8
10.0
0.2
10.3
2.1
0.6
0.8
1.1
0.5
0.4
0.9
2.2
0.8
9.9
0.2
0.9
0.9
0.9
7.2
3.3
3.2
6.2
2.2
7.0
3.2
18.4
12.0
1.9
1.2
NA
NA
NA
NA
2.2
*
*
26.9
0.5
0.8
0.1
17.4
17.6
0.1
6.4
8.0
10.0
17.2
1.8
0.2
2.0
40.7
0.2
0.1
0.3
0.2
82.4
0.2
86.0
0.2
9.6
0.1
0.0
Tr
Tr
0.1
1.9
0.6
6.1
13.4
0.2
2.4
0.3
21.6
NA
0.1
100.0
100.0
100.0
100.0
Tr
296
361
NA
NA
NA
Tr
Tr
NA
Tr
Tr
NA
NA
NA
NA
Tr
Tr
80
135
NA
300
924
NA
1013
NA
Tr
NA
5
NA
NA
Tr
NA
NA
NA
NA
90
NA
NA
25
NA
NA
NA
NA
NA
NA
NA
Tr
Tr
*
Tr
55.0
38.2
Tr
Tr
Tr
1.5
Tr
13.4
40.0
68.0
11.1
25.0
Tr
7.9
Tr
13.7
Tr
Tr
0.7
6.1
8.7
Tr
Tr
Tr
Tr
Tr
16.0
1.7
63.6
NA
9.6
268
177
143
487
258
292
363
0.4
0.8
1.6
52.4
58.0
56.4
34.2
15.6
13.7
13.0
16.0
4.4
8.3
5.1
22.0
12.7
8.9
26.1
1.9
3.1
24.6
59
305
79
NA
NA
Tr
61
Tr
434
283
274
300
269
300
289
15
10
205
176
262
53
163
94
36
63
28
21
23
361
448
392
31
58
22
26
37
49
62
59.6
55.4
5.7
5.5
3.7
2.9
3.1
8.8
3.0
Tr
18.0
8.8
13.9
0.1
5.7
1.8
Tr
Tr
0.4
0.2
0.1
0.3
15.9
11.4
0.1
3.9
Tr
0.2
0.2
0.6
0.2
151
41
276
37
68
351
351
36.2
10.2
72.5
9.4
12.3
4.8
86.8
1.1
0.9
3.2
0.8
2.0
0.4
0.4
0.3
0.2
0.5
Tr
2.1
0.1
Tr
Tr
NA
NA
NA
Tr
3
Tr
6
NA
NA
Tr
Tr
NA
Tr
Tr
NA
NA
NA
NA
NA
NA
NA
50
NA
NA
NA
NA
NA
NA
NA
NA
Tr
49.9
45.0
58.6
42.0
2.0
2.0
13.0
0.0
0.0
14.0
0.0
0.0
9.3
16.9
6.0
4.9
5.5
22.4
70.3
27.2
7.8
6.2
5.5
6.4
9.4
11.4
15.8
6.0
7.5
7.5
8.0
6.3
8.0
10.7
0.7
0.9
2.3
22.6
32.1
0.6
26.2
18.1
0.8
0.7
1.2
1.1
1.0
10.8
9.9
8.9
0.5
0.8
0.6
0.6
0.5
0.8
0.8
NA
NA
NA
NA
NA
NA
Tr
Tr
Tr
Tr
Tr
Tr
3.0
5.0
8.3
2.8
3.3
Tr
201.4
100.2
158.2
35.9
Tr
4.0
1.2
Tr
623.2
Tr
119.7
10.5
19.1
16.5
24.9
7.2
24.1
19.8
Tr
Tr
0.0
1.4
2.4
38.4
3.6
5.7
16.7
14.4
9.6
36.0
19.8
9.4
0.6
6.8
23.4
14.6
24.6
27.4
5
Tr
195
NA
111
57
3.2
2.1
3.0
1.7
3.8
6.4
12.9
10.8
6.6
2.7
4.0
3.9
1.9
7.2
17.4
14.3
22.6
35.6
12.6
1.9
14.6
12.4
8.6
0.6
0.9
1.0
22.7
1.9
20.2
2.7
25.2
33.5
8.1
0.3
2.7
1.7
2.7
0.1
0.1
0.1
29.1
0.1
161
Tr
109
66
53
NA
Tr
Tr
Tr
NA
NA
NA
123
NA
NA
8.9
7.1
2.9
4.6
2.5
0.0
12.7
NA
1.1
2.0
25.8
13.9
17.4
15.9
3.4
35.1
9.6
0.4
0.7
0.8
0.6
0.9
1.0
3.1
0.8
9.1
11.5
2.1
0.6
0.7
Tr
NA
7.0
0.3
30.6
7.8
19.0
24.0
0.4
2.8
0.2
0.2
0.1
0.1
0.2
Tr
5.0
0.3
Tr
tr
3.3
0.3
0.1
0.2
Tr
NA
Tr
NA
Tr
Tr
10.7
9.6
7.6
9.6
12.7
7.5
12.0
4.3
5.1
11.0
74.6
4.7
8.8
13.6
14.7
Tr
NA
Tr
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
Tr
Tr
Tr
Tr
Tr
Tr
5.6
Tr
Tr
Tr
9.6
18.7
Tr
43.2
Tr
29.4
9.3
Tr
TR
138.7
13.7
73.3
48.8
1.9
8.7
Tr
21.2
12.8
NA
Tr
46.4
4.0
3.3
21.0
Vagem
Vatap
Yakisoba
100
100
100
100
100
100
100
100
100
100
100
100
100
145
25
255
7.9
5.3
9.7
5.1
1.8
6.0
9.3
0.2
23.2
Tr
NA
Tr
Tr
1.2
Tr
Vitamina
kcal
Magnsio Zinco
21
0.2
18
0.1
9
0.3
2
0.1
7
0.1
51
1.2
10
0.3
13
0.1
17
0.3
77
1.0
1
Tr
80
0.5
1
Tr
18
0.7
5
Tr
9
0.1
22
0.3
17
0.0
11
0.0
21
0.3
5
0.1
222
2.6
182
3.2
155
3.0
12
0.1
15
1.6
9
2.7
59
0.7
59
1.4
32
0.4
29
0.6
4
49
18
24
24
28
28
26
8
12
0.1
1.3
0.2
0.1
0.2
0.3
0.1
0.4
0.2
Ferro
0.3
0.3
0.4
Tr
0.2
1.9
0.3
0.2
0.5
5.4
0.2
8.3
0.1
3.1
Tr
0.7
1.5
0.8
0.0
0.7
0.1
2.1
2.5
1.2
0.1
0.9
1.0
0.3
0.9
1.3
1.2
Clcio
8
22
18
3
16
124
43
13
6
44
8
127
4
133
19
65
28
14
12
19
6
237
Tr
39
33
23
13
5
5
7
7
1.6
0.9
46
157
0.3
0.2
0.3
0.3
0.4
0.4
0.3
4
3
3
3
8
12
17
1.77
0.48
0.26
0.12
0.24
3.36
0.21
0.33
0.99
4.01
3.87
3.69
3.87
0.17
0.22
0.19
0.11
1.12
0.32
0.18
0.53
5.81
5.44
6.37
0.58
1.29
1.54
1.24
3.58
1.18
1.66
8.84
8.84
1.37
1.36
4.45
6.65
1.17
0.87
0.92
1.12
0.98
0.80
1.01
carb
prot
lipdeos vit a
0.06
0.12
0.08
0.03
0.07
0.19
0.05
0.08
0.02
0.91
1.00
0.94
1.00
0.02
0.05
0.04
0.02
0.23
0.07
0.03
0.14
0.30
0.20
0.19
0.15
0.03
0.12
0.26
0.78
0.00
0.00
0
0
0.04
0.00
0.018
0.009
0.013
0.010
0.007
0.060
0.014
0.009
0.010
0.042
0.000
0.008
0.003
0.027
0.000
0.008
0.012
0.070
0.014
0.018
0.008
0.186
0.272
0.232
0.009
0.135
0.108
0.026
0.072
0.257
0.262
0.000
0.000
0.009
0.290
0.155
0.084
0.022
0.018
0.014
0.015
0.013
0.009
0.010
0.08
0.00
0.01
0.00
0.00
0.20
0.00
0.00
0.18
0.02
0
0
0
0
0
0
0
0
0
0
0
0.47
0.44
0.54
0.00
0.07
0.07
0.01
0.02
0.01
0.06
1.00
1.00
0.14
0.01
0
0
0
0
0
0
0
0
0
7.96
0
0
0
0
0
0
1.15
0
0
0
0
0
0
0
0
0
0
0
0
0.20
0
0
0
0
0
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0
0
0
0
0
0
0
0.25
0.34
0.22
0.24
0.29
0.26
0.19
0.24
17
15
6
9
0.2
0.2
0.2
0.2
0.4
0.4
0.3
Tr
21
4
4
89
1.18
0.64
0.68
0.76
0.28
0.15
0.14
0.08
0.013
0.018
0.013
0.023
0.00
0.00
0.01
0.02
0
0
0
0
6
13
17
24
36
46
6
37
40
13
33
14
10
10
28
16
15
30
72
60
11
10
12
2
1
6
11
7
17
14
23
12
237
365
12
14
11
11
25
57
107
Tr
0.1
0.4
0.5
1.0
2.0
0.1
1.0
1.1
0.9
0.5
0.5
0.4
0.4
1.2
0.7
0.2
0.5
0.6
0.5
0.2
0.1
0.1
Tr
0.3
0.3
0.2
0.2
3.7
6.3
1.7
3.7
4.7
4.2
0.2
0.2
0.2
7.6
0.3
1.1
1.5
Tr
0.2
0.2
0.3
1.6
2.0
1.8
1.8
2.2
2.1
1.2
0.6
0.7
0.5
2.1
0.8
0.5
0.6
9.0
8.1
0.2
0.2
0.8
Tr
0.7
0.1
0.2
0.2
1.9
1.8
0.9
1.3
5.2
2.3
0.5
0.1
0.2
3.1
0.6
1.6
3.6
4
9
15
18
50
51
30
54
20
24
50
55
83
85
75
57
51
86
60
40
13
1
9
40
4
43
4
5
4
3
13
3
33
146
14
26
23
143
80
191
45
3.59
0.27
0.32
0.49
4.28
5.19
4.38
4.43
4.32
2.78
3.79
3.39
3.11
3.24
5.11
3.33
0.25
0.25
0.64
0.41
0.46
0.43
0.84
0.13
0.13
1.12
0.96
0.46
1.73
1.63
1.86
3.17
5.70
6.43
0.39
0.34
0.34
3.65
0.20
5.40
4.75
0.09
0.04
0.07
0.11
0.71
0.90
0.81
0.75
0.69
0.42
0.39
0.53
0.45
0.48
0.55
0.52
0.04
0.04
0.09
0.20
0.11
0.10
0.18
0.01
0.01
0.24
0.23
0.11
0.00
0.005
0.010
0.013
0.019
0.012
0.015
0.013
0.081
0.101
0.080
0.065
0.072
0.048
0.044
0.093
0.057
0.021
0.036
0.026
0.050
0.013
0.010
0.003
0.021
0.023
0.024
0.023
0.009
0.201
0.194
0.201
0.187
0.185
0.145
0.017
0.010
0.013
0.072
0.020
0.072
0.049
0.00
0.00
0.00
0.00
0.12
0.13
0.12
0.12
0.14
0.08
0.10
0.11
0.12
0.13
0.18
0.11
0.00
0.00
0.06
0.05
0.00
0.00
0.00
0.17
0.20
0.01
0.00
0.00
0.05
0
0
0
0
0
0.00
0.57
0
0
0
0
0
0.11
0.14
0.46
0.63
0.00
0.00
0.00
0.01
0.00
0.30
0.30
0
0
0
0
0
0
0
0
9.33
0
0
0.00
0.00
0.04
0.15
0.04
0.07
0.08
0.84
0.03
0.60
0.62
0
0
0
0
0
0
0
0
0
0
0
0
0
0.02
7
17
90
*
68
35
26
5
12
8
18
16
3
8
49
6
7
6
16
0.1
0.4
0.9
*
0.8
0.4
0.2
0.3
0.3
0.3
0.3
0.4
0.2
2.7
0.3
Tr
0.2
0.1
0.5
0.1
1.2
1.8
*
2.0
0.5
0.5
0.1
0.5
0.3
0.5
0.4
0.2
1.0
0.6
0.9
0.2
0.4
0.1
8
7
6
*
250
131
177
16
18
83
13
53
2
11
12
13
5
10
195
0.17
4.49
6.62
3.34
0.40
0.27
0.90
0.19
0.23
3.00
0.49
0.78
1.13
1.25
2.80
1.99
2.69
2.69
3.06
0.05
0.81
0.10
0.00
0.08
0.04
0.09
0.04
0.05
0.05
0.10
0.14
0.25
0.00
0.76
0.55
0.12
0.74
0.59
0.007
0.011
0.095
0.100
0.040
0.029
0.017
0.012
0.019
0.024
0.012
0.024
0.022
0.198
0.022
0.009
0.060
0.065
0.055
0.00
0.14
0.42
0.00
0.01
0.01
0.07
0.00
0.00
0.22
0.01
0.02
0.01
0.04
0.00
0.00
0.00
0.00
0.06
0
0
0
0.00
0.00
0
0
0
0
1.28
0
0.12
0
0
0
0
0
0
0.36
1
15
Tr
1.0
0.1
0.2
6
7
5.96
4.06
0.00
0.00
0.000
0.044
0.67
0.30
4.62
2.00
42
23
0.9
1.2
0.9
1.0
1.4
1.4
13
24
22
2.93
0.88
0.74
0.13
0.14
0.13
0.100
0.075
0.046
0.00
0.00
0
0
22
2.0
2.7
28
1.73
0.03
0.150
0.11
0.28
25
24
29
40
31
27
216
31
58
3
162
25
210
178
170
188
170
0.6
0.2
Tr
0.4
0.6
0.3
5.8
0.8
1.7
Tr
3.3
0.6
2.9
3.9
3.0
2.9
2.6
1.5
0.5
2.0
1.2
2.3
1.4
7.0
1.1
8.7
0.1
6.9
0.8
8.0
5.1
7.0
6.5
18.6
26
15
29
76
1
41
359
18
196
12
120
14
123
78
98
111
111
1.57
0.61
0.61
3.65
3.51
3.60
4.59
3.60
4.15
3.31
3.31
0.39
3.39
3.29
3.28
3.24
3.26
0.03
0.12
0.15
0.89
0.79
0.87
0.28
0.75
0.78
0.81
0.60
0.08
0.61
0.61
0.61
0.59
0.63
0.176
0.033
0.020
0.012
0.072
0.016
0.357
0.098
0.119
0.005
0.222
0.042
0.200
0.202
0.201
0.213
0.173
0.08
0.00
0.00
0.00
0.01
0.00
0.26
0.01
0.06
0.00
0.01
0.00
0.01
0.02
0.01
0.01
0.01
0.28
0
0
0
0
0
0
0
4.92
0
0
0
0
0
0
0
0
184
32
38
4.0
0.8
9.3
5.3
1.3
3.9
68
32
18
16
119
20
17
23
18
23
26
27
35
24
12
27
28
31
18
22
26
3
24
1
2
0.4
2.6
0.6
0.3
1.2
1.7
2.7
2.0
2.2
0.8
1.1
1.2
1.2
0.6
0.7
0.8
1.3
1.7
0.1
0.1
Tr
0.1
7
10
29
11
*
8
8
18
40
14
21
11
11
10
10
13
22
109
13
0.1
0.1
0.3
0.4
*
0.3
0.3
0.3
0.2
0.1
0.1
0.0
0.1
0.1
Tr
0.8
0.9
3.8
0.3
0.3
4.4
0.5
1.7
0.6
1.7
2.1
0.7
0.8
1.1
0.6
0.9
0.5
0.4
0.4
0.3
0.7
0.9
0.1
0.2
1.0
0.4
2.5
0.2
0.1
0.4
Tr
*
Tr
0.1
0.1
0.4
0.1
0.3
0.2
0.3
0.1
Tr
1.9
0.1
0.9
0.5
1
48
2
2
11
17
66
8
8
9
6
8
7
8
7
5
7
6
1
34
10
15
68
4
6
12
143
*
101
95
8
11
14
20
8
24
31
9
17
246
1363
70
3.37
1.17
0.90
0.90
3.48
3.94
3.70
3.86
2.13
2.43
1.96
1.61
1.20
2.21
2.26
1.29
1.29
1.49
1.19
1.59
2.55
1.62
3.61
0.67
0.52
0.54
3.67
0.54
0.38
0.97
0.51
0.69
0.70
0.68
0.58
0.88
0.27
0.27
0.39
0.51
0.46
0.36
3.13
1.66
3.62
0.83
0.62
0.12
0.08
0.44
0.79
0.67
0.81
0.80
0.00
0.00
0.00
0.00
0.00
0.08
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.87
0.17
0.29
0.30
0.60
0.13
0.10
0.23
0.02
0.00
0.10
0.09
0.15
0.22
0.06
0.06
0.12
0.11
0.12
0.09
0.45
0.57
0.53
0.14
0.209
0.087
0.170
0.005
0.078
0.139
0.073
0.020
0.181
0.239
0.296
0.171
0.178
0.285
0.164
0.206
0.206
0.208
0.215
0.320
0.155
0.176
0.006
0.011
0.009
0.010
0.100
0.011
0.006
0.021
0.041
0.026
0.027
0.025
0.006
0.014
0.009
0.014
0.007
0.013
0.011
0.005
0.076
0.010
0.347
0.021
0.01
0
0.06
0
0.02
0
0.00
0
0.02 NA
0.08
0
0.02
0
0.01
0
0.15
0.10
0.16
0.16
0.08
0.06
0.10
0.10
0.05
0.12
0.08
0.07
0.17
0.07
0.07
0
0.05
0.04
0.07
0.04
0.03
0.02
0.02
0
0.21
0.07
0.10
0.04
0
0
0
0
0
0
0
0
0
0
0
0.03
0.00
0.02
0.02
0
0
0
0
0
0.01
0
0
0.01
0.07
0.01
0.02
0
0
0
0.23
0.00
0.27
0.21
0.00
0.00
0.20
0.00
0.00
0.00
0.00
0.00
0.00
0.53
2.99
0.39
11
10
77
22
94
9
19
14
10
18
24
8
19
28
5
Tr
Tr
13
24
27
9
1
7
1
4
16
2
6
10
6
12
21
17
28
9
25
20
10
19
24
15
0.4
0.4
2.7
1.1
3.5
0.1
29.0
32.0
31.0
1.8
1.4
4.4
0.5
0.8
Tr
0.8
0.8
0.1
0.1
0.2
0.1
Tr
0.1
Tr
0.1
1.0
0.9
0.2
0.1
0.1
0.4
1.1
0.5
0.6
0.2
0.4
0.5
0.2
1.0
NA
0.2
0.1
Tr
0.5
1.5
7.0
0.5
0.5
2.0
0.2
0.5
0.5
4.7
0.8
0.9
0.1
0.8
0.9
0.1
0.2
0.1
0.1
0.2
0.1
Tr
0.3
1.0
0.4
0.3
0.2
0.2
0.3
0.7
0.4
1.2
0.9
1.5
0.6
2.2
1.5
1.3
0.2
134
123
890
16
54
5
11
6
51
20
6
30
18
17
3
67
19
18
25
19
7
9
8
4
4
11
11
10
8
3
2
2
1
59
31
25
2
11
67
97
42
0.61
4.97
4.97
0.93
3.39
0.32
2.27
3.50
2.18
2.10
1.64
0.63
4.36
3.71
0.63
3.71
4.04
0.36
0.45
1.51
0.65
7.26
0.51
0.56
5.94
3.08
3.13
0.33
0.19
0.58
3.58
1.32
0.98
4.19
4.02
0.66
0.98
2.77
2.69
0.97
0.18
8.84
8.84
8.84
8.84
0.66
0.05
0.00
0.39
0.16
0.62
0.07
0.00
0.00
0.11
0.00
0.00
0.10
0.62
0.78
0.17
0.74
0.14
0.08
0.12
0.30
0.13
0.00
0.13
0.00
0.10
0.46
0.71
0.10
0.08
0.08
0.78
0.58
0.18
0.85
0.80
0.15
0.17
0.07
0.06
0.15
0.04
0.00
0.00
0.00
0.00
0.00
0.038
0.254
0.254
0.063
0.232
0.009
0.161
0.229
0.142
0.357
0.215
0.002
0.088
0.100
0.002
0.103
0.021
0.006
0.008
0.011
0.005
0.004
0.009
0.022
0.008
0.099
0.002
0.009
0.009
0.000
0.072
0.033
0.032
0.062
0.022
0.070
0.032
0.184
0.120
0.019
0.012
0.000
0.000
0.000
0.000
0.022
0.00
0.00
0.27
0.01
0.01
0.00
0.17
0.18
0.00
0.06
0.08
0.10
0.17
0.02
0.00
0.02
0.41
0.00
0.00
0.00
0.00
0.82
0.00
0.86
0.00
0.10
0.00
0.00
0.00
0.00
0.00
0.02
0.01
0.06
0.13
0.00
0.02
0.00
0.22
0.00
2.96
3.61
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.80
1.35
0.00
3.00
9.24
0.00
10.13
0.00
0.00
0.00
0.05
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.90
0.00
0.00
0.25
0.00
1.00
1.00
1.00
1.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
14
11
13
101
21
29
8
1.4
2.1
1.1
1.6
1.1
0.8
0.6
1.4
3.3
1.6
1.1
0.7
3.0
0.3
166
79
42
22
2
78
102
2.68
1.77
1.43
4.87
2.58
2.92
3.63
0.00
0.01
0.02
0.52
0.58
0.56
0.34
0.156
0.137
0.130
0.160
0.044
0.083
0.051
0.22
0.13
0.09
0.26
0.02
0.03
0.25
0.59
3.05
0.79
0.00
0.00
0.00
0.61
57
1.7
1.1
0.6
2.2
0.6
0.8
1.7
1.4
0.1
1.0
0.9
3.3
0.1
1.2
1.4
0.1
0.1
0.2
0.1
0.2
0.2
2.0
109
15
13
132
71
16
17
15
10
32
4
18
8
14
10
3
4
10
9
6
21
3
120
14
35
8
9
1
5
40
4.34
2.83
2.74
3.00
2.69
3.00
2.89
0.15
0.10
2.05
1.76
2.62
0.53
1.63
0.94
0.36
0.63
0.28
0.21
0.23
3.61
4.48
3.92
0.31
0.58
0.22
0.26
0.37
0.49
0.62
0.60
0.55
0.00
0.50
0.45
0.59
0.42
0.02
0.02
0.13
0.00
0.00
0.14
0.00
0.00
0.09
0.17
0.06
0.05
0.05
0.22
0.70
0.27
0.08
0.06
0.06
0.06
0.09
0.11
0.16
0.060
0.075
0.075
0.080
0.063
0.080
0.107
0.007
0.009
0.023
0.226
0.321
0.006
0.262
0.181
0.008
0.007
0.012
0.011
0.010
0.108
0.099
0.089
0.005
0.008
0.006
0.006
0.005
0.008
0.008
0.06
0.00
0.05
0.04
0.03
0.03
0.09
0.03
0.00
0.18
0.09
0.14
0.00
0.06
0.02
0.00
0.00
0.00
0.00
0.00
0.00
0.16
0.11
0.00
0.04
0.00
0.00
0.00
0.01
0.00
0.00
0.00
0.00
0.00
0.1
0.3
0.1
0.1
0.1
0.2
0.1
4.7
1.4
1.1
3.0
2.5
1.0
2.0
0.5
0.1
0.3
0.5
1.3
0.1
0.6
0.9
0.2
0.6
0.4
0.4
0.3
0.2
1.2
1.0
0.4
0.4
0.2
0.3
0.1
0.3
0.2
0.2
0.4
0.7
0.4
0.4
0.1
Tr
0.3
0.4
0.6
0.1
0.6
0.4
0.5
15
18
37
12
5
8
27
1.51
0.41
2.76
0.37
0.68
3.51
3.51
0.36
0.10
0.73
0.09
0.12
0.05
0.87
0.011
0.009
0.032
0.008
0.020
0.004
0.004
0.00
0.00
0.01
0.00
0.02
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
14
60
26
25
18
8
9
30
24
27
6
12
19
4
4
11
8
11
31
91
26
10
17
9
7
7
14
23
44
12
59
11
28
6
4
0.03
0.00
0.06
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.50
0.00
0.00
0.00
0.00
0.00
0
0.00
0.00
24
17
12
242
27
16
0.7
1.3
1.3
4.5
2.7
1.3
0.4
2.0
0.1
13.1
0.2
0.3
26
12
259
206
696
323
2.81
1.28
2.57
4.04
3.23
3.03
0.00
0.01
0.02
0.38
0.04
0.06
0.167
0.144
0.096
0.360
0.198
0.094
0.01
0.07
0.23
0.15
0.25
0.27
0.05
0.00
1.95
0.00
1.11
0.57
7
18
24
33
12
50
36
26
10
10
8
9
28
18
300
0.3
1.5
3.5
4.4
0.5
0.6
4.1
2.8
1.6
0.2
0.1
0.2
3.5
0.3
0.9
0.8
0.3
0.5
0.1
0.4
2.2
1.7
0.8
0.4
0.1
0.2
0.3
0.5
579
23
875
992
253
112
16
12
8
21
34
35
940
44
9
19
30
13
17
35
16
254
8
0.7
8
8
6
6
3
11
10
NA
32
42
8
5
7
0.2
0.3
3.2
0.4
0.16
2.7
0.5
0.2
0.4
1.3
0.3
0.8
7.2
1.1
8.0
0.1
0.3
Tr
0.1
0.2
0.3
0.2
0.7
0.3
1.1
1.2
1.1
0.2
0.1
0.1
12
33
87
9
12
12
16
3.6
1
4
7
13
8
3
2
7
7
114
19
28
11
7
9
2.64
0.94
3.30
4.53
1.40
0.30
1.36
1.09
0.86
3.56
0.16
0.17
3.60
0.31
0.00
0.00
0.96
0.35
3.98
1.48
3.32
2.85
0.82
4.00
0.45
0.39
0.33
0.38
0.49
0.50
0.46
0.15
0.21
1.95
5.93
0.27
0.76
0.53
0.58
0.03
0.02
0.03
0.02
0.04
0.06
0.13
0.11
0.07
0.03
0.04
0.04
0.02
0.07
0.00
0.00
0.09
0.07
0.03
0.05
0.03
0.00
0.13
0.00
0.11
0.10
0.08
0.10
0.13
0.08
0.12
0.04
0.05
0.11
0.75
0.05
0.09
0.14
0.15
0.174
0.143
0.226
0.356
0.126
0.019
0.146
0.124
0.086
0.006
0.009
0.010
0.227
0.019
0.000
0.000
0.011
0.020
0.258
0.139
0.174
0.159
0.034
0.351
0.096
0.004
0.007
0.008
0.006
0.0
0.010
0.031
0.008
0.091
0.115
0.021
0.006
0.007
0.000
0.20
0.03
0.25
0.34
0.08
0.00
0.03
0.02
0.03
0.00
0.00
0.00
0.29
0.00
0.00
0.00
0.07
0.00
0.31
0.08
0.19
0.24
0.00
0.03
0.00
0.00
0.00
0.00
0.00
0.0
0.05
0.00
0.00
0.00
0.03
0.00
0.00
0.00
0.00
1.61
0.00
1.09
0.66
0.53
0.00
0.00
0.00
0.00
0.00
0.00
0.00
1.23
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.0
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.1
0.2
Tr
Tr
Tr
0.1
0.0
0.1
0.2
1.3
0.9
0.9
0.1
Tr
0.1
16
18
39
1.2
0.3
0.9
0.7
0.4
1.4
63
41
47
1.45
0.25
2.55
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.08
0.05
0.10
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.051
0.018
0.060
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.09
0.00
0.23
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
vit c
magn
zinco
ferro
cal
0.09
0.35
0.12
0.10
0.03
0.00
0.23
9.41
0.00
0.00
0.00
0.00
0.00
0.60
0.02
0.06
0.21
0.17
0.14
0.02
0.08
0.00
0.00
0.00
0.22
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.21
0.18
0.09
0.02
0.07
0.51
0.10
0.13
0.17
0.77
0.01
0.80
0.01
0.18
0.05
0.09
0.22
0.17
0.11
0.21
0.05
2.22
1.82
1.55
0.12
0.15
0.09
0.59
0.59
0.32
0.29
0.00
0.00
0.04
0.49
0.00
0.00
0.00
0.00
0.00
0.01
0.00
0.00
0.00
0.01
0.00
0.00
0.00
0.01
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.03
0.03
0.03
0.00
0.02
0.03
0.01
0.01
0.00
0.01
0.00
0.00
0.00
0.01
0.003
0.003
0.004
0.000
0.000
0.019
0.003
0.002
0.005
0.054
0.002
0.083
0.001
0.031
0.000
0.007
0.015
0.008
0.000
0.007
0.001
0.021
0.025
0.012
0.001
0.009
0.010
0.003
0.009
0.013
0.012
0.000
0.000
0.016
0.009
0.08
0.22
0.18
0.03
0.16
1.24
0.43
0.13
0.06
0.44
0.08
1.27
0.04
1.33
0.19
0.65
0.28
0.14
0.12
0.19
0.06
2.37
0.00
0.39
0.33
0.23
0.13
0.05
0.05
0.07
0.07
0.00
0.00
0.46
1.57
0.16
0.10
0.06
0.08
0.22
0.17
0.08
0.18
0.24
0.24
0.28
0.28
0.26
0.08
0.12
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.003
0.002
0.003
0.003
0.004
0.004
0.003
0.04
0.03
0.03
0.03
0.08
0.12
0.17
0.16
0.31
0.00
0.02
0.17
0.15
0.06
0.09
0.00
0.00
0.00
0.00
0.004
0.004
0.003
0.000
0.21
0.04
0.04
0.89
0.42
0.03
0.01
0.03
0.00
0.00
0.27
2.19
0.03
0.00
0.00
0.00
0.09
0.61
0.00
0.06
0.13
0.17
0.24
0.36
0.46
0.06
0.37
0.40
0.13
0.33
0.14
0.10
0.10
0.28
0.16
0.15
0.30
0.72
0.60
0.11
0.10
0.12
0.02
0.01
0.06
0.11
0.07
0.17
0.00
0.00
0.00
0.01
0.01
0.02
0.00
0.01
0.01
0.01
0.01
0.01
0.00
0.00
0.01
0.01
0.00
0.00
0.01
0.01
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.04
0.000
0.002
0.002
0.003
0.000
0.020
0.018
0.018
0.022
0.021
0.012
0.006
0.007
0.005
0.021
0.008
0.005
0.006
0.090
0.081
0.002
0.002
0.008
0.000
0.007
0.001
0.002
0.002
0.019
0.04
0.09
0.15
0.18
0.50
0.51
0.30
0.54
0.20
0.24
0.50
0.55
0.83
0.85
0.75
0.57
0.51
0.86
0.60
0.40
0.13
0.01
0.09
0.40
0.04
0.43
0.04
0.05
0.04
0.00
0.00
0.00
0.00
0.05
0.00
0.05
0.17
0.32
0.00
0.02
0.23
0.12
2.37
3.65
0.12
0.14
0.11
0.11
0.25
0.57
1.07
0.02
0.04
0.05
0.04
0.00
0.00
0.00
0.08
0.00
0.01
0.02
0.009
0.013
0.052
0.023
0.005
0.001
0.002
0.031
0.006
0.016
0.036
0.13
0.03
0.33
1.46
0.14
0.26
0.23
1.43
0.80
1.91
0.45
0.00
0.06
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.42
0.34
0.06
0.00
0.02
0.00
1.50
0.97
0.77
0.24
0.36
0.00
0.25
0.00
0.00
0.00
0.00
0.00
0.99
0.23
0.00
0.07
0.17
0.90
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