Bake With Yen (KL) Sdn. Bhd.

No. 30 & 32 Persiaran Puteri Satu,

Bandar Puteri, 47100 Puchong, Selangor.
Tel: 80601828 Fax: 80610828
(Opposite GIANT Bandar Puteri)
WWW.BAKEWITHYEN.COM

BAKING CLASSES FOR MAY, 2009

Date Topic Demonstrator Fees
07/05/2009 Biskut Hari Raya:- Chef Fauziah RM50/-
2.30-5.30 1) Royal Brunei Cookies 4) Almond Chocolate Cookies
(Thursday) 2) Lorenzo Cookies 5) Yokohama Savoury Cookies
ROOM 1 3) Cashewnut Delight Cookies 6) Nestum Almond Crunchy Cookies
Free Recipe:- Almond London, Makmur Pandan, Semprit Pedas,
Semprit Klasik and Biskut Dahlia

08/05/2009 Cup Cakes & Decoration (More Than 20 Designs):-Mr Hau RM30/-
10am-1pm 1) Mocha Cup Cake
(Friday) 2) Carrot Cup Cake
ROOM 1 3) Moist Choc. Cup Cake

11/05/2009 Muffin Class:- Mr.Hau RM30/-

10am-1pm 1) Blueberry Muffin
(Monday) 2) Banana Muffin
ROOM 1 3) Chocolate Muffin

13/05/2009 Western Food & Free 2 Recipe:- Chef Sazali RM40/-

10am-1pm 1) Tenderloin Sizzling Steak With Brown Sauce
(Wednesday) 2) Fish Finger With Lemon Sauce
ROOM 2 3) Grilled Chicken Barbeque With Yogurt Sauce

14/05/2009 Puddings:- Mr.Hau RM40/-

10am-1pm 1) Domino Pudding
(Thursday) 2) Sunflower Pudding
ROOM 1 3) Doll Skirt Pudding

14/05/2009 Assorted Chocolate Cakes:- Chef Fauziah RM50/-

2.30-5.30 1) Moist Chocolate Cake 4) Steam Chocolate Muffin
(Thursday) 2) Fair Lady Chocolate Cake
ROOM 2 3) Isabella Chocolate Steamed Cake

16/05/2009 Steamed Butter Cream For Hantaran (Hands-On) Chef Asma RM180/-
10.30-5pm Small Fancy Cake With Chocolate Truffle
(Saturday) 1) Method of preparing steamed butter cream for hantaran and
ROOM1 small fancy cakes
2) Techniques of topping steamed butter cream on the cake
3) Decorating the cake with different style and various pattern
4) Prepare chocolate truffle for decorating fancy cake with chocolate
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 5) Each participant will be given 8’ chocolate cake & 5 pieces mini cake
6) All decoration and chocolate moulds provided by chef & lucky draw
*Tools required:-Turntable, Apron, Towel & 1 pkt
Gum Paste Flower Cutter
( Limited to 20 participants only)

16/05/2009 Sugar Paste-Flower Only (Hands-On):- Pn Nor RM130/-

10am-3pm 1) Process of making flower dough
(Saturday) 2) Using free-hand and various cutters to make flowers:-
ROOM 2 rose, carnation, forget-me-not, jasmine, lily, pertunia, daisy, blossom
and leaf
3) Assembling the flowers into a bouquet
Tools Required:- Small Rolling Pin, Towel and Apron
(Limited to 10 Participants Only)

16/05/2009 Mini Pie (Hands-on):- Chef Sazali RM80/-

10am-2pm 1) Making of dough pie and tart dough
(Saturday) - Mini Apple Pie - Chocolate Cheese Pie
ROOM 3 - Mini Pineapple Pie
- Mini Chicken Pie With Sauce
Tools Required:- Mini Pie Mould, Rolling Pin, Knife, Towel and Apron
(Limited to 15 Participants only)

19/05/2009 Breads Making Class (Hands-On):- Mr. Hau RM80/-

(Tuesday) 1) Using Sponge Dough to make:-
10am-6pm a. Hotdog Roll, Polo Buns, Mexican Bun, Mini Pizza,
ROOM 1 Chicken Floss Roll, Peanut Roll, Butter Bun, Red Bean Roll
2) Using boiled dough to make Sandwich & Loaf Bread
Tools Required:- Sandwich Loaf Pan, Cutter, Small Knife,
Towel, Apron, Rolling Pin
(Limited to 15 participants only)

20/05/2009 Traditional Biskut Classic (Hands-on):- Pn Nor RM120/-

10am-3pm 1) Semprit 5) Makmur
(Wednesday) 2) Biskut Dahlia 6) Putih Salju
ROOM 2 3) Caterpillar 7) Biskut Kerisik
4) Bangkit Santan 8) Biskut Sarang Semut (telur rebus)
Free Recipe:- Bahulu
Tools Requied:- Small Rolling Pin, Hand Towel and Apron
(Limited to 12 Participants only)

21/05/2009 Aneka Talam:- Chef Fauziah RM50/-

2.30-5.30 1) Talam Cendol 4) Talam Keladi
(Thursday) 2) Talam Suji Gula Merah 5) Serimuka Pulut
ROOM 2 3) Talam Ubi Kayu
Free Recipe:- Talam Pandan and Kuih Lapis Kacang Hijau

21/05/2009 Pau:- Mr. Hau RM35/-

10am-1pm 1) Making of Smiling Pau (Barbecue Chicken Char Siew Bun)
(Thursday) 2) Tau Sar Bun
ROOM 1

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23/05/2009 Assorted Pizza Buns (Hands-on):- Chef Sazali RM80/-
10am-4pm 1) Pizza Bun 4) Sausages Chicken Roll
(Saturday) 2) Sausages Pizza 5) Sausages Herbs Pizza
ROOM 2 3) Sausages Roll 6) Sausages Salad Pizza
Tools Required:- Rolling Pin, Knife, Towel and Apron
(Limited to 10 Participants only)

23/05/2009 Basic Fondant & Royal Icing (Hands-On) Chef Asma RM180/-
10.30-5pm Decoration Workshop :-
(Saturday) 1) Fondant making (sugar paste) and royal icing
ROOM1 2) Technique of covering and fitting butter cake
(All participants will use fondant for covering a dummy cake & decorated
with royal icing. Chef will demo a real fruit cake for covering with fondant)
3) Colouring technique and marble technique
4) Various technique of fondant decoration
Examples :- Frills, Embroidery, Crimping, Small Flowers
Filigree, Table Cloth, Handkerchief, Scalloping,
Ribbon Insertion & etc
5) Free Cakes & Samples:- Fruit Cake & Steamed Cake
6) Free dummy 8’ & cake board
7) All decoration provided by chef & lucky draw
*Tools required:-Rolling Pin, Turntable, Apron, Towel, Scissor & 1 pkt
Gum Paste Flower Cutter
( Limited to 20 participants only)

23/05/2009 Frozen Food (Hands-on):- Pn Nor RM130/-

10am-3pm 1) Karipap Pusing 6) Onde-Onde
(Saturday) 2) Kandasturi 7) Doughnut
ROOM 2 3) Chicken Pow 8) Samosa
4) Roti Canai 9) Cucur Badak
5) Mini Murtabak 10) Sardine Gulung
Free Recipe:- Popiah Goreng and Karipap Biasa
Tools Requied:- Small Rolling Pin, Hand Towel and Apron
(Limited to 10 Participants only)

24/05/2009 Agar-Agar Flowers (Hands-On):- Mr .Hau RM80/-

10am-3pm 1) Making of Agar-Agar Flowers
(Sunday) - rose, sunflower, orchid
ROOM 1 frangipani, tulip, authurium, daisy
2) Using Agar-Agar flowers to
decorate pudding
Tools Required:- Agar-agar cutter stainless steel & plastic mould
(Limited to 15 Participants only)

25/05/2009 Steamed Butter Cream (Hands-On):- Pn.Nor RM250/-

10am-3pm 1) Methods of preparing steamed butter cream
(Monday) 2) Techniques of topping steamed butter cream on the cake
ROOM 2 3) Decorating the cake with different flowers e.g peony, rose, orchid,
leaves and lace
4) Each participant will be given a two-tier cake to decorate
Tools Required:-Turn Table, Nozzel no 125# & 69#, Apron & Towel
(Limited to 8 Participants only)

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26/05/2009 Tart Making Class:- Mr. Hau RM30/-
2pm-5pm 1) Chocolate Egg Tart 4) Coconut Tart
(Tuesday) 2) Cheese Tart 5) Egg Tart
ROOM 1 3) Tuna Tart 6) Blueberry Crumble Tart

27/05/2009 Different Types of Tart (Hands-on):- Pn Nor RM80/-

10am-3pm 1) Egg Tart 5) Blueberry Crumble Tart
(Wednesday) 2) Apple Crumble Tart 6) Cream Cheese Tart
ROOM 2 3) Mixfruit Tart 7) Fruits Tarlet
4) Watermelon Tart
Tools Requied:- Tart Mould (6 pcs), Hand Towel and Apron
(Limited to 10 Participants only)

27/05/2009 Pastry Class (Hands-on) :- Mr.Hau RM100/-

10am-4pm 1) Portugese Egg Tart 5) Fruit Danish
(Wednesday) 2) Chicken Pie 6) Croissant
ROOM 1 3) Tuna Puff
4) Sardine Puff Tools:- Rolling Pin, Small Knife, Apron and Ruler
(Limited to 15 Participants only)

28/05/2009 Frozen Food (Hands-on):- Chef Fauziah RM60/-

2.30-5.30 1) Karipap Pusing 4) Popiah Goreng
(Thursday) 2) Samosa 5) Pulut Panggang
ROOM 2 3) Sardine Roll
Free Recipe:- Roti Canai, Kasturi and Cucur Badak
Tools Requied:- Small Rolling Pin, Hand Towel, Small Knife and Apron
(Limited to 20 Participants only)

29/05/2009 Simple Cakes:- Mr. Hau RM35/-

10am-1pm 1) Baked Mango Cheese Cake
(Friday) 2) Hazelnut Mousse Cake
ROOM 1 3) Blueberry Mousse Cake

30/05/2009 American Chocolate Cake (Hands-On):- Mr. Hau RM50/-

10am-2pm 1) Making of Chocolate Ganache
(Saturday) 2) Decoration of American Chocolate Cake With Chocolate Ganache
ROOM 1 Each participant will take home a decorated 1 kg cake
Tool Required:- Spatula, Turn Table, Icing Comb, Cake Knife,
Nozzle No.126, 28, Towel, Apron and Round Board 10.5 inches
(Limited to 15 participants only)

30/05/2009 Biscuits & Cookies (Demo Only):- Pn Nor RM120/-

10am-3pm 1) Sweet Sour Cookies 6) Pandan Strawberry Delight
(Saturday) 2) Redbean Roll Cookies 7) Twin Love Cookies
ROOM 2 3) Cherry Lace Cookies 8) Black ‘n’ White Cookies
4) Tim Tum Cookies 9) Shell Cookies
5) Almond Chocolate Chip 10) Rainbow Almond Slice
Free Recipe:- Sekundang Cookies, Chilli Nut Cookies, Snowy Cookies,
Almond Toast Cookies, Pine Tree Cookies, Ding Dong Bell Cookies,
Serunding Cookies, Walnut Cookies, Crystal Ball, Nestum Almond Cookies

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30/05/2009 Malay Food:- Chef Sazali RM40/-
10am-1pm 1) Nasi Lemak Pandan 4) Satay Daging Pandan
(Saturday) 2) Sotong Sambal Pandan
ROOM 3 3) Ayam Goreng Pandan

31/05/2009 Cup Cakes & Decoration (More Than 20 Designs):- Mr Hau RM100/-
10am-3pm (Hands-On)
(Sunday) 1) Moist Choc. Cup Cake
ROOM 1 2) Mocha Cup Cake
Each participant will given 16 cup cakes to decorate and take home
Tools Requied:-Piping Bag, Towel, Apron, Nozzle No:W233, 352, 852,
104, 80, 17, 18, 22 & 11
(Limited to 15 Participants only)

Note: Please take note children are not allowed inside our baking/cooking classes.
Our classes are subject to change without prior notice

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