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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES
NOVEMBER 2013
YOUR GUIDE TO CENTRAL COAST WINE TASTING & EVENTS
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VINO + THERAPY STUDIO

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WINEFLITE SHIPS YOUR WINE PURCHASES

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LIQUID FARM MOVES TO BUELLTON

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NEW AVA IN SANTA BARBARA COUNTY

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ZACA MESA REACHES FOUR DECADE MARK

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J. Lohr Vineyards &Wines

Visit the Paso Robles Wine Center
this holiday season and bring the delicious flavor of J. Lohr wines to your gatherings.
Gift Packs are Back!
Favorite Whites shown. Details at jlohr.com
J. LOHR PASO ROBLES WINE CENTER 6169 Airport Road (off Hwy. 46 East) 805.239.8900
TASTING DAILY 10AM 5PM
Closed Thanksgiving, Christmas & New Year's Day
WINE COUNTRY THIS MONTH
NOVEMBER 2013
COUNTIES SANTA & SAN Th LUIS M OBISPO i fC lif BARBARA i Wi C

A Publication of Wine Country This Week PUBLISHER Mike Giangreco Direct 707-938-3734 mike@winecountrythisweek.com MANAGING EDITOR Chandra Grant P.O. Box 92, El Verano, CA 95433 Phone 707-938-1783 | Fax 707-938-3674 chandra@winecountrythisweek.com PRODUCTION Teresa Craft P.O. Box 92, El Verano, CA 95433 Phone 707-938-1783 | Fax 707-938-3674 teresa@winecountrythisweek.com OFFICE MANAGER Cathy Gore Phone 707-938-3494 | Fax 707-938-3674 Email cathy@winecountrythisweek.com EDITORIAL CONTRIBUTORS Michael Cervin, Alexandra Charsley, Melissa Chavez, Rachel Eckert, Cathy Neushul, Lisa Pretty, Bethany Rhine, Kim Murphy Rodrigues, Jemma Wilson, Carolyn Wooddall, Brette Ann Womack SOCIAL MEDIA www.WineCountryThisMonth.com www.facebook.com/WineCountryThisMonth @WineCountryTW
ADVERSTISING REPRESENTATIVES Whitney Brem

SAN LUIS OBISPO COUNTY
Phone 805-252-5440 whitney@winecountrythisweek.com Cathy Olson

SANTA BARBARA COUNTY
Phone 415-816-1652 cathyo@winecountrythisweek.com

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NOVEMBER 2013
MAD PARTY
FOUR SEASONS EVENT STORK CLUB EVENT
Reservations Required
Tasting Room Open Daily 10-5

3443 Mill Road, Paso Robles RobertHallWinery.com
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TABLE OF CONTENTS | WINE COUNTRY THIS MONTH
NOVEMBER 2013 | ISSUE 11, VOLUME 6
36
23
25
WINE REGIONS
63 | CENTRAL COAST MAP 26 | SAN LUIS OBISPO COUNTY San Luis Obispo Wineries Map, 27 West Side Wineries: STANGER, 19 Pleasant Valley Wineries, 29 Paso Robles Wineries Map, 32-33 Downtown Paso Robles Wineries, 32 34 | SANTA BARBARA COUNTY Northern Santa Barbara County Wineries Map, 35 Solvang Wineries: Viking Garden Cellars, 40 Los Alamos: Casa Dumetz, 42 Foxen Canyon Wineries: Cambria Estate Winery, 43; Firestone Vineyard, 44 Santa Maria Valley: Original Roadhouse Grill, 46 Los Olivos Wineries: Cimarone Wines, 48; Fontes & Phillips, 50; Rancho Olivos Olive Oil, 51 Lompoc Wine Ghetto: Stolpman Vineyards, 52 Santa Barbara: Conway Family Wines, 53
FEATURES
16 | ON THE COVER: OPOLO VINEYARDS The Fun Factory 17 | AVANT TAPAS & WINE 18 | ROBERT HALL WINERY Celebrating the Holidays 22 | PERFECT PAIRS: Buttonwood Farm Winery 23 | WINEMAKER PROFILE: BAILEYANA WINERY Christian Roguenant 24 | PREFERRED TASTING ROOM Rotta Winery 25 | VINO + THERAPY STUDIO 28 | FULL CIRCLE: CELLAR 360 30 | PREFERRED TASTING ROOM Tackitt Family 31 | PERFECT PAIRS: Vina Robles 38 | BALLARD CANYON: SB COUNTYS NEW AVA 47 | ZACA MESA WINERY CELEBRATES 40TH ANNIVERSARY
REGULARS
8 | WINEOLOGY by Len Napolitano What is wine sediment? 10 | WINEGROWING DECISIONS by Josh Stein Microclimates: How Location Impacts, Well, Everything! 12 | CALENDAR OF EVENTS San Luis Obispo County, 12 Santa Barbara County, 14 Ventura County, 14 20 | DINING DIRECTORY 54 | VARIETALS CHART San Luis Obispo County, 54-55 Santa Barbara County, 56-57 58 | WINERY LISTINGS Paso Robles, 58; San Luis Obispo, 60 Santa Maria/Foxen Canyon, 60 Los Alamos, 60; Los Olivos, 61 Lompoc/Buellton, 61 Solvang, 61; Santa Ynez, 62 Santa Barbara, 62; Ventura County, 62 62 | WINE COUNTRY DEALS & DISCOUNTS 63 | CENTRAL COAST MAP
NOVEMBER 2013
ESTATE WINE TASTING WEEKEND WINE & CHEESE FLIGHTS CHEF-TAUGHT COOKING CLASSES LIVE & LOCAL MUSIC SATURDAYS PASO ROBLES 2400 HIGHWAY 46 WEST 805.239.2233 OPEN DAILY, 10-5PM
NINERWINE.COM
PASSIONATE P ASSION ION NATE W WINES FR ROM CA CALIFORNI RNI IAS CENTRAL CE AL CO A T AST FROM CALIFORNIAS COAST
TASTING ROOM OPEN 10:00 AM TO 5:00 PM 2300 AIRPORT ROAD, PASO ROBLES, CA 93446 TASTING ROOM | 805.591.8050 EOSVINTAGE.COM
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INTELLIGENCE FOR THE WINE CONSUMER

BY LEN NAPOLITANO
What is wine sediment?

Sediment in wine is usually an indication of an old-vintage. But this bitter tasting but harmless residue is the byproduct of the winemaking process and can also be present even in recent vintages that have undergone little or no filtration. As red wine ages in a bottle sediment is created over time by the breakdown of pigments and tannin within the wine. Small amounts of these phenolic compounds gradually settle at the bottom of the bottle. These phenolic compounds are antioxidants, suggested by some medical research to be the reason for wines various health benefits. It is important to know that sediment is not an indication of a fault in the wine and will not be harmful if consumed. Its even possible for white wine to leave bottle sediment in the form of crystal particles. This sometimes happens if the white wine is exposed to extremely cold conditions. These are tartrate crystals, sometimes found attached to the bottom of corks. To prevent this from occurring in wine destined for long distance shipping and distribution and the inevitable cold environments, a wine processing step called Cold Stabilization is taken that removes these tartrates in advance of filling the bottles, applying the cork closures and shipping out for distribution. For the consumer, the process of decanting a wine will clear the wine of sediment when it is carefully poured into a separate vessel known commonly as a decanter. When preparing to decant an older wine that contains sediment, allow the bottle to stand undisturbed in advance for about 24 hours, if possible, to allow microscopic solids to settle at the bottom of the bottle. Be mindful not to shake or vibrate the bottle before uncorking it. This will stir up the sediment and make decanting more difficult. Then slowly pour the wine into a clean decanter vessel and closely observe the wine passing through the neck of the bottle. As soon as the wine inside the neck shows sediment, stop pouring. Some restaurant wine stewards will place a lit candle under the neck or hold a flashlight against it to make it easier to see the wine the instant it changes clarity. You should end up with a few ounces of wine still in the bottle. The unique shape of a decanter wide glass bottom with a skinny neck--exposes a large surface area of wine to air and starts the release of its fragrant aromas instantly. Let it stand for at least 10 minutes before pouring into glasses.
Len Napolitano is the author of Nose, Legs, Body! Know Wine Like The Back of Your Hand, a quick and easy guide for the wine beginner. The book is available at bookstores, online and at wineology.com. Follow Len on Twitter: @wineologist and visit his blog: noselegsbody.com. Send your wine question to Len: wineologist@earthlink.net
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NOVEMBER 2013
Santa Ynez Valley Historical Museum Hosts 29th Annual Vaquero Show & Sale Celebration from November 8-10
The public is invited to attend the 29th Annual Vaquero Show and Sale Celebration from Friday, November 8 through Sunday, November 10, honoring the lifestyle, culture and renowned horsemanship of the California Vaquero (cowboy). All proceeds from the Vaquero Show benefit the non-profit Santa Ynez Valley Historical Museum in its mission to collect, preserve and share the rich history of the Santa Ynez Valley. The Vaquero Show is a popular event for visitors and residents, sponsored, in part, by the Santa Ynez Valley Hotel Association (www.VisitTheSantaYnezValley), museum members and area business supporters. Each year a person who exemplifies the Vaquero lifestyle or is actively involved in the preservation of Vaquero heritage is selected as the Honored Vaquero. Ray Ordway of Madera, California, is the 2013 Honored Vaquero. Often called Dean of Vaqueros, Ordway was born in 1924 into California vaquero culture, following in the hoof prints made by his father Ira, uncles and older brothers Kent and Oliver, who all worked long, hard days moving and handling cattle, branding, colt starting and absorbing lessons from old-time masters. Throughout his life, Ray handled cattle and spent time starting horses in the California bridle horse tradition. In recent years, Ray continued to participate in brandings atop his Morgan gelding using a riata. However in 2012, at the age of 88, he felt it best to retire from the saddle. Ordway remarked, Im glad to lend my help and to support the vaquero way where ever I can; its so important to keep the traditions alive and pass them along to younger generations, learning a sense of respect for the horse, livestock and for people. Its all part of true vaquero culture. Known for their legendary equestrian skills, vaqueros developed their unique style of horsemanship while tending the immense mission herds for eighty years before the Texas cowboy appeared on the national scene. Influenced by the Spaniards, Indians, Mexicans, and early Americans, these hard riding pioneer cow hands developed their own unique vaquero culture into a fine art during Californias Mission and Rancho eras. Still today, the vaquero influence can be seen in the techniques used by the cattle industry in California. The vaquero was known for his distinctive apparel, tack, saddles and other riding equipment, which were as unique as his horsemanship skill. The iconic picture of a vaquero includes his low-crowned, wide-brimmed hat held in place by a barbiquejo (chin strap) that extended just below the lower lip. He wore an ample, Colonial shirt with a wide red Spanish sash, button-up short pants and a pair of rough buckskin shoes fitted with a large pair of spurs. It is this vaquero horsemanship, gear, and lifestyle that have remained a part of California heritage and continue to be preserved and celebrated every November at the Vaquero Show.
CLAUTIERE
Great customer service with a friendly, knowledgeable staff. We specialize in Rhone and Bordeaux single varietals and blends.
Visit our tasting room for Estate Wines paired with gourmet cheeses! Club Clautiere
The perfect venue for private wine tastings and parties. Perfect for celebrating birthdays, anniversaries, and bachelorette parties to staff holiday parties. For any occasion that family and friends gather for a good time Club Clautiere is a great choice. 1340 Penman Springs Road, Paso Robles | www.clautiere.com (805) 237-3789 | www.facebook.com/clautierevineyard
BY JOSH STEIN
Microclimates: How Location Impacts, Well, Everything!

Terroir. Its one of those words you hear used all the time, but no one ever really stops to define their usage, and more than sometimes, its used to cover up ignorance via pretense, which drives me nuts. Terroir is easy enough to define: every decision we make about location, varietal, trellising choices, amount of irrigation, when and how we pick, when and how we ferment you get the idea, I hope; thats all terroir. Its simply the total environment and the decisions about that environment, from planting to grapegrowing through to picking and winemaking. And, it all starts with where you decide to grow your wines. What makes a wine valley anyway, right? While its true you can grow grapes just about anywhere you can get water and soil together, that doesnt mean youll end up with wine-quality grapes. Napa was recognized quite early on in its settlement for what makes it so special. Yes, there is good heat from its north-south orientation, but it is also a narrow valley to channel air flow, and it is close to the bay, which is what allows for the forty- and fifty-degree diurnal temperature swings that produce sun-soaked, fruit-laden red wines with retained acidity, produced through cool nights. Equally, consider Carneros and its sand and clay slopes so close to the bay. Cold climate grapes like Chardonnay and Pinot Noir produce scintillating wines precisely because of the locale, needing more cold to show their best. So, that naturally raises questions about location: which is better, you want to know, valley floor, benchland, ocean-exposed or hillsides, right? The answers depend on what you are trying to grow, where you want to do so, and how expensive your end product needs to be for it to sell and pay the bills. Access or best grapes is often a real question addessed by trade-offs in the growers mind. While being on level ground, closer to transport corridors, and with a bountiful supply of grapes sounds ideal; level ground often means drainage issues and the potential to overcrop, car exhaust ends up on grape skins and thus impacts wine flavor, and grape quality varies quite a bit by location and varietal most of the Valley is planted to hardier red grapes for a reason. Even there, though, there are exceptions as To Kalon, perhaps the greatest and most reknowned of American vineyards, breaks most of these rules in terms of location and drainage, accessibility and crop loads. Ultimately, the issue of micro-climate isnt just one of ocean exposure, bay fogs or evening breezes. Its part of a complex dance in the winegrowers mind, balancing creative desire, agricultural possibilities and economic reality. The next time you stop in at a tasting room, ask more Why questions and youll gain more insight into the philosophy behind whats in the glass. Absolutely, that sensory experience is the whole point of everything we do, but how we get there is often many opaque years in the making unless folks go digging beyond the standard taste descriptors. Trust me, you will appreciate what is in your glass even more so enjoy!
Josh Stein has been in the Napa wine business for more than a decade, and, in addition to being owner/winemaker of the Stein Family Wine Group, which produces a nationally and internationally distributed portfolio of wine brands and donates 5% of its sales to the children of wineworkers in the form of college scholarships and support funds, he regularly consults for wineries and organizations throughout the North Bay and Coast via their subsidiaries, Discrete Wine Support Services and SF-Integrated Vineyard Management.
10:30-5:30
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www.WineCountryThisMonth.com
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

ONGOING Bike, Hike and Kayak Trips Explore the amazing outdoor world of the Central Coast Outdoors. Ten unique day trips, including bicycling the legendary Pacific Coast Highway, hiking Big Sur and kayaking among the profusion of bird life in Morro Bay. All trips include necessary transportation, a gourmet picnic lunch and knowledgeable guide(s). $79-$119 Bike rentals available. Call for reservations. 888-873-5610 ARROYO GRANDE ONGOING FIRST THURSDAYS Teachers Appreciation Night at Phantom Rivers In appreciation for all the dedication of school district personnel. Stop by the tasting room for happy hour specials. 3:30-7pm, 25% discounts off all bottles and $2.50 off any wine by the glass! www.phantomrivers.com, 805-481-9463 ONGOING FIRST FRIDAY OF THE MONTH Winemakers Choice Night at Phantom Rivers 5-7pm, www.phantomrivers.com, 805-481-9463 ONGOING SATURDAYS Arroyo Grande Farmers Market Farm fresh produce & flowers, art show and live entertainment in the Arroyo Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm www.arroyograndevillage.org, 805-473-2250 ONGOING WEDNESDAYS Ice Cream Creating ~ A Family Affair! The Doc Burnstein's Ice Cream Lab Show is a live performance that involves the whole audience! Live performances every Wednesday 7pm, Invent a brand new flavor and watch it being made. www.docburnsteins.com, 805-474-4068 ONGOING Winemakers Choice at Phantom Rivers The first Friday of every month join John & Linda for their Winemakers Choice tasting. John will be pouring his favorites (or mention what you like and were sure he will open it for you)! 5-7pm, www.phantomrivers.com, 805-481-9463 NOVEMBER 1 Harvest Celebration Winemaker Dinner at Laetitia Vineyard & Winery Join them for a Winemaker Dinner featuring Eric Hickey celebrating the completion of harvest with delicious fare by Chef Meagan of Lido Restaurant paired with Laetitia & NADIA wines. 6pm, $125/$100 for Wine Club Members, 805-474-7641 www.laetitiawine.com NOVEMBER 14 Sensory Evaluation Event at Laetitia Vineyard & Winery Test your wine senses at their sensory evaluation workshop where you will take a self-guided tour through common wine aromas and learn how to distinguish different wine varieties. $20, 805-474-7641, www.laetitiawine.com DECEMBER 6 Winter in the Vineyard at Laetitia Vineyard & Winery Join them during this beautiful time of year for an all day open house with light snacks and live music from LiV & RoB from 4-7pm, 11am-7pm, $10 Complimentary for Wine Club Members, www.laetitiawine.com AVILA BEACH NOVEMBER 1-3 Rockin' Harvest on the Coast Enjoy the transcendent sights, scents and flavors of this signature season as they present their annual Rockin Harvest Celebration, a rambunctious extravaganza of local food and wine. The main event is an outdoor grand tasting and auction on Saturday at Avila Beach Golf Resort, featuring wine tasting, artisan foods, live music and ocean views. The auction features a broad selection of rare wines, culinary treats and SLO Wine Country destination experiences.The festivities unfold throughout the weekend with winemaker dinners on Friday evening and winery open houses on Sunday. Dont miss this opportunity to dive into their harvest seasonits the next best thing to making the wine yourself! www.slowine.com CAYUCOS, CAMBRIA & MORRO NOVEMBER 2 23rd Annual Cayucos Car Show This event is sold out every year! Awesome cars, good music, beer Garden, BBQ at the Vet's Hall (free for registered participants). For application, e-mail relax@seasidemotel.com or call 9am-4pm, 805-995-3809 www.cayucoschamber.com NOVEMBER 2 Festival Mozaics WinterMezzo Notable Encounter SALON at a Private Home in Cambria. Enjoy a glass of wine as you stroll the grounds of this stunning hidden gem overlooking the coast of Cambria. Join other music lovers at an al fresco high tea before heading inside for a sunset concert. $85.00, 4-6:30pm, www.slochamber.com NOVEMBER 8 Meet The Winemaker - Kevin Sass of Halter Ranch at Windows on the Water Join them for their next Meet the Winemaker with Kevin Sass, Winemaker at Halter Ranch Vineyard. Enjoy complimentary wine tasting and a festive evening of great food and drinks! 5-7pm, 805-772-0677, www.windowsmb.com NOVEMBER 9 Harmony Cellars Harvest Winemaker Dinner Dine by candlelight in their redwood winery! Chef Christian Raia and Winemaker Chuck collaborate once again to create an unforgettable evening of food and wine. Four courses (all inclusive): $100/club. $110/non club. French-inspired menu. Reservations required. 7pm, 805-927-1625, www.harmonycellars.com NOVEMBER 17 Cayucos Food and Wine Festival Cayucos Wine and Food festival showcases the delectable flavors of the Central Coast. Come to Cayucos and enjoy an evening of wine and food tasting. Admission $25 or $30 at door. 4-8pm, Cayucos Vet's Hall, at the foot of the pier 805-995-0095, cayucoschamber.com NOVEMBER 24 Christmas Street Faire Arts and crafts from 10 to 4pm on Morro Bay Blvd. Morro Bay Merchants Association (877) 478-9477 DECEMBER 1 Morro Bay Merchants Association Holiday Street Faire Music, dancing, kiddie entertainment, Santa Claus, food & gifts. A good time for everyone! Your chance to buy that unique item for someone special on your holiday list. Sign up for a booth of your own at the website provided! 877-478-9477, www.morrobay.net PASO ROBLES ONGOING THROUGH OCTOBER Artwork by Jennifer Hubbard at Castoro Cellars Castoro Cellars will be proudly displaying the artwork of Jennifer Hubbard in their Events Gallery the month of October. You may know her best by the great paintings of their famous winery cat Desperado!Stop by and view her great pieces any day between 10-5:30pm, www.castorocellars.com ONGOING THIRD THURSDAYS Third Thursdays A menagerie of downtown Paso Robles businesses aim to inject a bit more fun into local fundraising efforts thanks to a new Third Thursday promotion benefiting must! Charities. www.mustcharities.org ONGOING FIRST FRIDAYS First Fridays Sip-N-Sing at Doce Robles Join their staff at Doce Robles Winery the first Friday of every month for karaoke, sippin and sunsets. Enjoy wines by the glass at only $5 or pair with artisan cheeses and locally cured meats for just $10. Enjoy sipping one of their many delicious wines next to the vineyards. Wines will be sold by the glass and by the bottle. Sing and sip into the sunsets. 5:30-8pm, www.docerobles.com 805-227-4766 ONGOING FRIDAYS AND SATURDAYS Wood Fired Pizzas at Robert Hall Winery They'll have the wood-buring pizza oven fired up Friday and Saturday from 11-3pm. Artisan authentic Italian handmade pizzas will be fresh baked daily on-site. You pick your pizza and they'll recommend the wine! Join them for lunch and enjoy the view. $12/pizza, 805-239-1616, www.roberthallwinery.com ONGOING SATURDAYS & SUNDAYS Pinot Noir Blending Seminar at Wild Horse Winery Templeton Learn the art of blending wine. Experience first hand what being a winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and learn what terroir truly means. Each participant creates their own blend to take home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10 www.wildhorsewinery.com, RSVP, 805-434-2541 ext. 15 ONGOING SATURDAYS & SUNDAYS Patio Food Pairings at Opolo Vineyards Join them on the patio for delicious gourmet pizzas from their wood burning oven, sandwiches or sample an array of sausages, all paired with excellent Opolo wines. Cheers! www.opolo.com, 805-238-9593
NOVEMBER 2013
ONGOING SATURDAYS Tours & Tastings at Eberle Winery VIP Tastings by appointment, $25, Complimentary cave tours every half hour www.eberlewinery.com, 805-238-9607 ONGOING Live Music on the Patio at Niner Wine Estates 1-4pm, www.ninerwine.com, 805-239-2233 ONGOING WEDNESDAYS Winemaker Wednesdays at the Paso Wine Centre 6-9pm, $12/wine flight, additional $12/food pairing www.pasowinecentre.com, 805-239-9156 ONGOING SATURDAYS Live Music at the Paso Wine Centre 8-10pm, free, www.pasowinecentre.com, 805-239-9156 ONGOING SUNDAYS Live Music at Sculpterra Live entertainment sponsored by "Songwriters At Play." 1-4pm, free, www.sculpterra.com ONGOING Go Ballooning Enjoy incredible views of the wine country of Paso Robles, Atascadero, San Miguel and Templeton. You float along at 2-3 miles per hour from an altitude of a few feet up to several thousand feet above the ground. 1-4 passengers per trip. Weather permitting. Call for reservations. www.sloballoon.com 805-458-1530 ONGOING EVERY OTHER SATURDAY Saturday Live at Vina Robles Every other Saturday, you are invited to slow down from your week, sit back and enjoy live music - all while savoring award-winning Vina Robles wines. Wine for purchase & tastings available. Complimentary, 1-4pm www.vinarobles.com, 805-227-4812 ONGOING EVERY OTHER SATURDAY Sunday Brunch at Veris Cellars Catered brunch & bottomless mimosas. Templeton, 11am-2pm, $25 $18/without mimosas, www.veriscellars.com, 805-434-0319 ONGOING EVERY SECOND SUNDAY Central Coast Railroad Festival Wine-Train Excursions The excursions include a trip up the Cuesta Grade to Paso Robles on Amtrak's Coast Starlight, complimentary wine tasting, light lunch snacks, rail history and a private bus trip down to San Luis Obispo. The winter excursions begin and end at Anglim Winery in the historical Southern Pacific Depot next to the Paso Robles Amtrak Station. ONGOING IN NOVEMBER Artwork by Lorri Trogdon at Castoro Cellars View Lorri's work in their Events Gallery the whole month of November. You can see other pieces by her throughout their tasting room on her beautiful trays! Free, www.castorocellars.com NOVEMBER 1 Katy Doherty Custom Jewelry at Eberle Winery Visit Eberle Winery and meet Katy Doherty who will create custom jewelry for your Christmas list. Just picked up by National Geographic, Katy is a rising star with a huge heart and an ability to make beautiful items that will be treasures forever. 805-238-9607, www.eberlewinery.com NOVEMBER 3 Paso Robles Children's Museum Benefit and The 4th Annual Cioppino Vino Join the Board of Directors and staff of the Paso Robles Children's Museum in the Grand Ballroom at The Paso Robles Inn to sample delicious cioppino creations from local chefs, amazing wines from the region's winemakers and special cheese and wine pairings. Enjoy hors doeuvres, live music and their silent and live auctions, all while supporting a fabulous nonprofit. $50, $500 table / VIP Reserved Seating. 1-4pm, 805-238-7432, www.cioppinoandvino.com
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NOVEMBER 2013
NOVEMBER 7-10 3rd Annual Gargagiste Festival at Windfall Farms 3rd Annual Garagiste Festival in Paso Robles where youll get to experience over 150 wines from 66 passionate, independent winemakers from the Central Coast over the 4-day weekend of events. www.garagistefestival.com NOVEMBER 9 2nd Annual Chocolate Festival at Vina Robles Come melt into a decadent afternoon of all things chocolate as they host their Chocolate Festival in the Signature Room of their hospitality center. An array of local wineries, restaurants and chocolate vendors will be on hand to share their fare and the magic behind the soothing power of the cocoa bean. 3-6pm www.vinarobles.com NOVEMBER 9-10 46 West Wine Flight Weekend Visit any of the Participating 46 West Wineries on either Saturday and/or Sunday for a complimentary flight of selected wines! Experience pre-releases, special reserves and library wines as you explore the wineries of the 46 West. 10am-5pm, Complimentary, www.paso46westwineries.com NOVEMBER 16 Club Member Appreciation Evening at J. Lohr Vineyards & Wines Join them for their annual J. Lohr Club Member Appreciation Evening a festive night to celebrate a new holiday season and loyal club members! Held in their Paso Robles Wine Center, they'll offer a selection of fabulous J. Lohr wines and scrumptious hors doeuvres, while providing a chance to visit with other club members. Wine Club members only at this complimentary evening (no guests please), as space is limited. Reservations are required. $5 per person donation will be kindly requested at the door for memoryboxproject.org, an organization that donates personalized hand-carved wood boxes to families of fallen soldiers. RSVP no later than November 1 by emailing kim@jlohr.com 805-239-8900, www.jlohr.com NOVEMBER 16 Niner Wine Estates presents CLUB 9 Falliday Pick-Up Party Join the Niner family, Winemaker Patrick Muran and our Vineyard Manager Jason Yeager as they celebrate the fall season and the release of their CLUB 9 fall shipment. Enjoy tastes of their new releases, food by Mama's Meatball, and live music by Proxima Parada. Don't forget to capture the memories in their photo booth courtesy of ShutterBooth. 1-4pm, Free to CLUB 9 Members, $20 805-226-4886, events@ninerwine.com, www.ninerwine.com NOVEMBER 29 Black Friday Specials at Robert Hall Winery Visit their tasting room for fantastic specials today only! Get your shopping done for the holidays with their gift-boxed specials, package deals, wine, gourmet items, books, ornaments and more. They stocked the shelves with unique gift items and have enough on hand for even the naughty people on your list! Dont wait or youll miss this one day special event! Theyll be open an extra hour today for your convenience.10am-6pm, 805-239-1616 www.roberthallwinery.com ONGOING IN DECEMBER Artwork by Diana Mendoza at Castoro Cellars Diana Mendoza is a native Californian who lives here in Paso Robles. She used oil and canvas as her medium. Visit our Events Gallery any time during the month of December to view her beautiful pieces. Gallery open daily from 10am-5:30pm, Free, www.castorocellars.com DECEMBER 6 Holiday Open House at Halter Ranch Enjoy holiday sights and sips at Halter Ranch during their annual open house for wine club members. Their historic Victorian will be decorated with care, while food, wine and cheer will also be there. 5:30-7:30pm, Complimentary for wine club members. For information and reservations email reservations@halterranch.com or call 888-367-997, www.halterranch.com
WINE COUNTRY THIS MONTH | CALENDAR OF EVENTS

DECEMBER 7 Black Tie Holiday Dinner in the Caves at Eberle Winery Arguably one of the best chefs in the United States, Michel Richard returns to Eberle Winery for one of their most anticipated dinners of 2013. Chef of Citronelle in Washington, D.C., Central Michel Richard in Washington, D.C., Atlantic City and Las Vegas, and also opening a signature restaurant at The Palace Hotel in NYC, Chef Richard is the winner of multiple awards over his nearly 40 year career in fine cuisine, including the James Beard Outstanding Chef award. A frequent contributor to numerous television programs and culinary magazines, Michel Richard will create a meal that you will never forget. Enjoy the spectacular food, the beautiful holiday decorations and the splendor of the season at this very special event. 805-238-9607 events@eberlewinery.com, www.eberlewinery.com DECEMBER 7 SLOFolks Presents: Legends of the Celtic Harp at Castoro Cellars Three of the premier Celtic harpers in the world take you on a joyous, exciting and uplifting musical journey deep into the myths, legends and heartwarming tales of the Celtic Harp. A humorous and fascinating glimpse into history and a celebration of the Winter Season and magnificent music it brings! Doors open at 6:30, show at 7:30, $20, www.castorocellars.com DECEMBER 14 Holiday Open House at Robert Hall Winery Get into the swing of the holiday season at Robert Hall Winery. They'll have Christmas music in the air, sweet treats, unique gift packages and wine specials to help you with your list. There will be a book signing by a local author - the new release is a perfect holiday gift. Happy Holidays start with a bottle of Robert Hall wine! 10am-5pm, 805-239-1616, www.roberthallwinery.com DECEMBER 14 Eberle Winery Holiday Open House Visit Eberle Winery during their annual open house and join the festivities with carolers, appetizers and Garys famous (and free!) barbecue. Their friendly elves in the Tasting Room will be happy to help you finish your shopping list with great ideas, free gift wrapping, and pre-made or custom gift baskets! Music by Cheers! 12-4pm, www.eberlewinery.com DECEMBER 14-15 Holiday Open House Weekend at Eos Estate Winery Live holiday music, Eos Wine Brownies, sweet treats from their kitchen, and hot spiced wine. Find something for everyone on your gift giving list with our extensive gift shop and case specials. No Reservations required. Children and very friendly dogs welcome. 10am-5pm, 805-591-8050, www.eosvintage.com DECEMBER 28-29 Backstage Barrel Weekend with the 46 West Wineries This is your opportunity to go "backstage" at the 46 West Wineries. Meet winemakers, sample wines straight from the barrel, buy futures of your favorites. $20, www.paso46westwineries.com DECEMBER 31 New Year's Eve Party "Mad Men" Style at Robert Hall Winery Join them to ring in the New Year with a throwback to the 1960's at our Mad Men themed New Year's Eve bash. There are 2 options for you to choose from: The Four Seasons Event starts at 7pm with appetizers, wine and champagne in the cavern. It includes an elegant four course meal in the fully decorated Meritage Room. You can dance the year away with the band upstairs or crash The Stork Club and party with the DJ in the cavern. $155, $130/members.The Stork Club Event starts at 9pm with sweet and savory appetizers, wine and champagne with a DJ in the cavern. Dance the year away club style! $60, $48/members. Get your sparkly dress and tux out for a fun and fabulous evening. Both events end at 1am. 7pm-1am, 805-239-1616 www.roberthallwinery.com DECEMBER 31 Mond007 Cellars New Years Eve Gala Join the Mondo Mob for our incredible New Years Eve Gala. Chef Charlie will be catering gourmet appetizers. Feel the excitement of their full casino complete with craps, black jack and roulette. 8:30pm-12:30am, $20 www.mondocellars.com JANUARY 17 46 East Wineries Esprit du Vin at Broken Earth Winery Grand Tasting Event Featuring 13 Paso Robles Wineries at Broken Earth Winery. www.pasorobleswinerieseast.com JANUARY 18 SLOFolks Presents: Red Molly at Castoro Cellars Since 2004, Americana trio Red Molly has been bringing audiences to their feet with gorgeous three-part harmonies, crisp musicianship and their warm, engaging stage presence. The band consists of Laurie MacAllister (bass, banjo), Abbie Gardner (dobro, banjo) and Molly Venter (guitar). They have been invited to open multiple shows for music legend Willie Nelson and they performed at the venerable RockyGrass festival in CO. Their new CD "Light in the Sky" spent 20 weeks on the Americana Music Association's Top 40 radio chart and charted as Folk DJ's #3 Top Album of 2012. In 2013, the band spent the month of March touring throughout Australia, and in August headed to Europe for the first time, for Denmark's Tonder Festival. Doors open at 6:30, show at 7:30, $20 www.castorocellars.com FEBRUARY 8 Black Tie Valentine's Dinner in the Caves at Eberle Winery Eberle Winery welcomes good friend and Executive Chef of the Playboy Mansion West, William Carter to their annual Black Tie Valentine's Dinner in the Caves. Experience the ambiance of their caves while feasting on a meal prepared by one of the finest chefs in the country. Chef Carter is extremely talented in creating unique menus to pair with the flavors of Eberle wines. Its definitley a dinner that your sweetheart and you will enjoy. www.eberlewinery.com FEBRUARY 22 SLOFolks Presents: Mollie O'Brien and Rich Moore at Castoro Cellars Mollie O'Brien and Rich Moore are two national musical treasures. Combining blues and bluegrass (and everything in-between) with their soulful voices and stunning instrumental chops, Mollie and Rich are a constant source of joy and inspiration! Join us for this great show in the intimate setting of our Events Gallery. Doors open at 6:30, show at 7:30, $20, www.castorocellars.com PISMO BEACH/SHELL BEACH ONGOING Hearst Castle Tours Led by an experienced guide, tour Hearst Castle and encounter first-hand the majesty and beauty of this historical treasure. www.hearstcastle.org 800-444-4445 ONGOING FRIDAYS Sips & Songs at Claiborne & Churchill Vintners Local food and live music. Bring a blanket or a lawn chair; winery tables and chairs will be provided on a first come first serve basis. Wine and food sold separately. 5:30-7:30pm, www.claibornechurchill.com, 805-544-4066 ONGOING SUNDAYS Sips & Songs at Claiborne & Churchill Vintners Local food and live music. Bring a blanket or a lawn chair; winery tables and chairs will be provided on a first-come, first-served basis. Wine and food sold separately. 1-3pm, www.claibornechurchill.com, 805-544-4066 ONGOING FIRST FRIDAY OF THE MONTH Art Gallery Events Art After Dark Various art galleries stay open late & host artist receptions with wine & cheese. 6-9pm, Downtown San Luis Obispo, www.sloartcouncil.org, 805-544-9251 ONGOING FIRST SUNDAYS THROUGH NOVEMBER Art in the Park at Dinosaur Caves Over 100 local artists and craftsmen sell and display their work, including paintings, sculpture, pottery, glass, textiles, jewelry, wood and metal furniture, and more. The event also features live music, hands-on children's activities, fresh flowers and plants, a BBQ and on-site massage. 10am-4pm 805-704-8128 ww.artintheparkshellbeach.com SAN LUIS OBISPO ONGOING SATURDAYS & SUNDAYS Master the Art of Wine and Cheese at Tolosa Winery Four cheeses are served using only artisan and/or farmstead products. Wine is paired with each cheese, utilizing the principles of balance and harmony. 11am-4pm, www.tolosawinery.com, RSVP, 805-782-0500 ONGOING THURSDAYS San Luis Obispo Farmers' Market Held every Thursday night, Farmers' Market brings the community together to shop for fresh produce, sample San Luis Obispo's delectable and varied cuisine, browse local shops, listen to live music and interact with local entertainers. Keep your eyes open for the six-foot bear giving hugs and paw shakes - that's their Farmers' Market mascot, Downtown Brown. www.downtownslo.com
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CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

NOVEMBER 1 Festival Mozaics WinterMezzo Notable Encounter INSIGHT at San Luis Obispo Botanical Garden. A one-hour interactive presentation with musicians commentary. Enjoy a glass of wine from one of the Festivals Favorite Wineries and sit back as the musicians present an exploration of the works. $25, 6-7pm, www.slochamber.com NOVEMBER 1-3 Rockin' Harvest on the Coast Enjoy the transcendent sights, scents and flavors of this signature season as they present their annual Rockin Harvest Celebration, a rambunctious extravaganza of local food and wine. The main event is an outdoor grand tasting and auction on Saturday at Avila Beach Golf Resort, featuring wine tasting, artisan foods, live music and ocean views. The auction features a broad selection of rare wines, culinary treats and SLO Wine Country destination experiences. The festivities unfold throughout the weekend with winemaker dinners on Friday evening and winery open houses on Sunday. Dont miss this opportunity to dive into their harvest seasonits the next best thing to making the wine yourself! www.slowine.com NOVEMBER 2 Harmony Cellars 'Harmony Creamery Turns 100' Party Join them in celebrating this milestone occasion! Enjoy authentic Italian appetizers paired with Chuck's Italian wines in their cozy tasting room. 5:30-7pm $25/club, $30. Reservations call 805-927-1625 www.HarmonyCellars.com NOVEMBER 9 Fall Open House at Zaca Mesa Winery Join them this November to celebrate fall harvest. They will have local purveyors showcasing their goods. Local bread, honey, jelly, olive oils, chefs preparing signature appetizers, new wine releases and more. They will have case sales so you can stock up for the holiday season with family gatherings and celebrations. 11am-4pm, www.zacamesa.com NOVEMBER 9 SLO Botanical Garden Creating Holiday Wreaths Get a head start on the holiday season as you learn to create beautiful holiday wreaths and decorations using succulents and other foliage. This hands-on creative workshop is a fun and inspiring way to be green in planning seasonal home embellishments. 1-3pm, $5 members, $10, 805-541-1400 ext. 34 www.slobg.org NOVEMBER 10 Winter Club Release Party at Chamisal Vineyards Winery 1pm, www.chamisalvineyards.com NOVEMBER 16 Talley Winemaker Dinner at Ulu Wine Dinner Please join Brian Talley at the Ulu Restaurant Farm to Table dinner featuring wines from Talley Vineyards. For more information or reservations, please contact the Uli Restaurant. www.talleyvineyards.com LOS OLIVOS/FOXEN CANYON NOVEMBER 2 Winemaker Dinner at Firestone Vineyards Join them for an intimate dinner in their estate winery barrel room on Saturday. Come discover the unique got de terroir of the Santa Ynez Valley with Chef Leonardo Curti of Trattoria Grappolo as you dine among fellow wine enthusiasts at one dramatic table. Guests will enjoy a four-course meal, thoughtfully paired with Firestone wines by winemaker Paul Warson, to complement each course. 5-8pm, $115, $100 member, 805-688-3940 www.firestonewine.com DECEMBER 7 Olde Fashioned Christmas in Los Olivos Celebrate Olde Fashioned Christmas as the streets are adorned with luminaries and the smell of popcorn and roasted walnuts. Local merchants will welcome guests during this romantic return to small town holiday celebration. Experience musical performances and a tree lighting ceremony by our Little Angel. 4:40-7pm, www.losolivosca.com SANTA BARBARA ONGOING THURSDAYS Pizza Party at Corks n Crowns Fine wine and craft beer pairing with Full of Life Flatbread Gourmet Pizza. 4-7pm, www.corksandcrowns.com, 805-845-8600 ONGOING SUNDAYS Cupcakes & Sparkling Wine at Corks n Crowns 11:30am, www.corksandcrowns.com, 805-845-8600 ONGOING SATURDAY & SUNDAY Live Music at Oreana Winery Wine tasting and wine by the glass, 2-5pm, www.oreanawinery.com ONGOING MONDAYS Monday Night Movie Night at Oreana Winery Event is inside but it gets chilly so dress accordingly. Folding chairs are provided but feel free to bring your own. You may bring a picnic but no outside alcohol allowed. Wine, popcorn and candy available for purchase. 6:30-9:30pm, www.oreanawinery.com, 805-962-5857 SANTA MARIA/FOXEN CANYON ONGOING MONDAY-THURSDAY Costa de Oro Happy Hour 4-6pm, wine by the glass $7, $5 club members www.cdowinery.com 805-922-1468 ONGOING Friday Night Wine Down at Costa de Oro Great way to start your weekend! Enjoy live music, wine tasting and cheese plates. 5-8pm, www.cdowinery.com, 805-922-1468 ONGOING SUNDAYS Champagne Sunday Brunch at the Historic Santa Maria Inn Enjoy a variety of selected meats, carving stations and an omelette station along with a salad bar. They also feature traditional breakfast fare, many side dishes and an elaborate and delicious dessert station. 10am-2pmm $21.95/adults $18.95/seniors, $12.95/children, www.santamariainn.com, 805-928-7777 NOVEMBER 9 Fall Open House at Zaca Mesa Winery Join them this November to celebrate fall harvest. They will have local purveyors here showcasing their goods. Local bread, honey, jelly, olive oils, chefs preparing signature appetizers, new wine releases and more. 11am-4pm www.zacamesa.com SANTA YNEZ ONGOING Glider Rides at the Airport Santa Ynez, www.gliderrides.com, 805-688-2517 SOLVANG ONGOING TUESDAYS Open Mic Night at Carivintas Winery Come in and showcase your talent to be considered for an upcoming gig at Carivintas. 5-7pm, www.carivintas.com, 805-693-4331
NOVEMBER 2013
ONGOING THIRD WEDNESDAYS Solvang Wine (and Beer) Walk Solvangs Third Wednesday Wine and Beer Walk tickets cost just $20 each and include a ticket to sample two wines at five participating wine tasting rooms, a specialty logo glass and a map to help you navigate your way through all the fun! 3-7pm $20, www.solvangthirdwednesday.com ONGOING WEDNESDAYS Solvang Farmer's Market Fresh produce, flowers and foods. First Street, Solvang. 2:30-6pm www.sbfarmersmarket.org ONGOING THURSDAYS Wandering Dog Wine Bar presents Blind Tasting Thursday Challenge your palate and learn about wine at the same time! Every month features a different region. No reservations required. 4-7pm, $15 www.wanderingdogwinebar.com, 805-686-9126 ONGOING THURSDAYS Teachers Night at Carivintas Winery All teachers are invited. Receive discounts and play games. 5-7pm www.carivintas.com, 805-693-4331 ONGOING FRIDAYS Movie Night at Carivintas Winery 6-9pm, www.carivintas.com, 805-693-4331 ONGOING EVERY FRIDAY & SATURDAY Live Music in the Tasting Room at Sort This Out Cellars Keep a lookout for special band performances that you won't want to miss! www.sortthisoutcellars.com, 805-688-1717 ONGOING SATURDAYS Live Music at Carivintas Winery 6-9pm, www.carivintas.com, 805-693-4331 ONGOING FRIDAY-SUNDAY Wandering Dog Wine Bar Cupcakes & Wine Flight Tasters enjoy 3 wines, each paired with a delicious gourmet cupcake from Solvang Bakery. Flight includes 3 half glasses of wine and 3 cupcakes. $20, www.wanderingdogwinebar.com, 805-686-9126 ONGOING LAST SATURDAY OF EACH MONTH Lompoc Animal Shelter Adoptions at Carivintas Winery Meet the wonderful volunteers and animals from the shelter. Take one or two home and start a new family. 12-3pm, www.carivintas.com, 805-693-4331 ONGOING WEDNESDAYS Solvang Farmers Market Fresh produce, flowers & foods, on First Street, between Mission Drive and Copenhagen, 4-7pm, www.sbfarmersmarket.org, 805-962-5354 ONGOING THIRD WEDNESDAY OF EVERY MONTH Solvang Third Wednesday Shop Solvang, save money and have fun! Over 60 stores, restaurants, wine tasting rooms and professional offices offer special discounts and sales all day. ONGOING THROUGH NOVEMBER 11

LOMPOC/BUELLTON ONGOING SECOND & FOURTH WEDNESDAY Quiz Night at Figueroa Mountain Brewing Co. 6:30-10pm, www.figmtnbrew.com, 805-694-2252 ONGOING FRIDAYS & SATURDAYS Live Music at Figueroa Mountain Brewing Co. 6:30-10pm, www.figmtnbrew.com, 805-694-2252 ONGOING EVERY OTHER SATURDAY Central Coast Tasting Series at Avant Tapas and Wine www.avantwines.com, 805-686-4742 NOVEMBER 6 Papa Joe's Wine Class Each wine class lasts 1.5 hours and includes lecture, notes, maps, wine tastingand light tapas. The subject of Novembers class is Germany. You will be exploring wine regions and geography, primary grapes that are grown, and the countrys labeling laws, followed, of course, by tasting some German wines. 6pm, $30, reservations recommended, email events@avantwines.com 805-686-4742, www.avantwines.com
Santa Ynez Valleys 4th Annual Scarecrow Fest
Solvang, the Danish-centric town nestled in the heart of Santa Barbara wine country on Californias Central Coast, will usher in the fall season as they kick off their Fourth Annual Scarecrow Fest and Contest. www.syvscarecrows.com
NOVEMBER 8-10 Vaqueros Show & Sale at the Santa Ynez Historical Museum A special weekend dedicated to honoring the lifestyle, culture and renowned horsemanship of the California Vaquero. 805-688-7889 www.visitthesantaynezvalley.com
VENTURA COUNTY
ONGOING An Evening with the Sommelier at Herzog Wine Cellars Explore a world of flavors with their tasting room Sommelier. 7pm $15, $10/wine club, www.herzogwinecellars.com, 805-983-1560
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NOVEMBER 2013
Heading to the Tasting Room

BY CHARLES NEAVE
Do not be intimidated for any reason. That is rule number one (and there are very few real rules after that). For the most part, going wine tasting is about the easiest thing in the world, especially here in California where wineries and tasting rooms abound. You can find wineries specializing in red wines of all types, those that are famous for their white wines and others who pour sparkling wine. It is a matter of doing a little research and planning your day. Most tasting rooms open around 10 a.m. and close between 4:30 and 6 p.m. Before you start off pack a few essentials: Water (plenty of water) and something to snack on crackers or a baguette. Many wineries have picnic areas and there are plenty of delis and bakeries that can make up a lunch for you, or make your own. Which brings us to eating and drinking, the kind that doesnt directly involve wine. Be sure to nibble during the day and make sure you make time for lunch. Two tips: drink at least twice as much water as you do wine, and remember that you dont have to drink everything poured into your glass. There is a reason tasting bars have dump buckets and a pitcher of water to wash out your glass. That said, here are some tips that have proven to be helpful and are designed to help make the sensory adventure of wine tasting all the more enjoyable. Dont be afraid to ask questions. Time and time again I have heard knowledgeable winery workers say that there is no such thing as a stupid question, and they mean that. You can drink what you want, in the order you want. If you only like reds, say so; if you dont like sweet wines, speak up. But the idea of starting with whites, then going on to reds and then sweet wines is a good guide. Zinfandel is red. I am sure you know that but it never hurts to remind everyone. If there is a particular wine you want to try and it is not on the list, ask. There might be a bottle around that was opened for a trade tasting or by the winemaker. Most tasting rooms are happy to pour a little if you show enthusiasm. If you plan to take wine home with you, either in the car or on a plane, buy a cardboard box with Styrofoam wine inserts. Fill it during the day and this keeps wine from rolling around in the trunk. Check out the smaller wineries. It is a revelation. Take notes on the wines you most enjoyed. Take advantage of tours when the winery offers them, but keep in mind that they take anywhere from 20 minutes to well over an hour, so one a day is plenty. Buy wines that you can only find at the winery. These often
include smaller (375 ml) bottles of limited production Ports or dessert wines. Dont buy a wine you can get at a supermarket back home. Youll pay more, and besides, whats the point? Look for tasting rooms in towns. Many of these are cooperative tasting rooms, where in one place you might find wines from a dozen or more small-to-medium premium producers. They are scattered throughout the area and more are opening all the time. Dont give too much thought to ratings and vintages. Its like art: if you like it, its a good wine. It is as simple as that. Remember that you dont have to do the driving. It takes no more than a phone call to rent anything from a Town Car or restored classic convertible to stretch limos and a 20-passenger bus. All have drivers that will stow your wine for you and the local companies know the area. As to taking that wine home, ten people sharing one of those impossibly long limousines is fine and fun, but if you all plan to buy a couple of cases the trunk which is no bigger than a normal luxury cars is going to fill up fast and youre going to find yourself filling the interior floor with boxes and using cases of Cabernet as footrest. Tell the transportation company what you have in mind and listen to their advice. They know the territory and the people and personalities. Know your limits. If you get close to it let others taste and you can listen. It beats ending the day in a blur, and if need be calling a taxi is cheaper than the alternative. And if at a seated tasting, dont be afraid to leave a gratuity. Its more than worth the five or ten dollars to get wisdom and wine and a great time.
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WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH
NOVEMBER 2013
ON THE COVER
OPOLO VINEYARDS
The Fun Factory
BY MICHAEL CERVIN
OPOLO VINEYARDS Open Sunday-Friday from 10:00 a.m. to 5:00 p.m. Saturdays from 10:00 a.m. to 5:30 p.m. 7110 Vineyard Drive, Paso Robles CA 93446 (805) 238-9593 | www.opolo.com Facebook: www.facebook.com/OpoloWine
The name Opolo is the name of a ros-style wine found on the Dalmatian Coast on the Eastern side on the Adriatic Sea. That might seem a far cry from Paso Robles, but it is in fact homage to co-owner Rick Quinns Serbian heritage. Opolo came to fruition as a result of a chance meeting between Rick Quinn and David Nichols while the two were living in Camarillo. I stopped and talked to Rick and he told me that he had just bought 70 acres in Paso Robles and that he intended to plant grapes and sell the fruit to local wineries, Nichols says. A friendship was begun that eventually led to the formation of Opolo Vineyards which in 2001. Originally the plan was only to grow and sell the grapes, with a little left over for them to make their own wines on the side. But after several years of too many grapes and not enough buyers, the two decided to open a winery. An old tractor shed was converted into a winery and these days the very unpretentious tasting room has become a constant place of celebrating the good life. Just in time for the fall are some newly released great wines. We just released our Reserve Rhapsody which is a Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot with soft tannins and a bountiful bouquet of fruit, complemented by aging in both French and American oak barrels, says Chance Hochschild, Opolo Vineyards Wine Club Manager. Also just in time is the release of their 2012 Mountain Zinfandel. This is our most popular wine, Chance admits. If you are one of those that believe bigger is better this pomegranate, fig, cranberry and raspberry Zinfandel is just for you Were also selling holiday gift boxes (3 bottles of wine per box) that are a great gift for the holidays, says Chance. Opolo follows a simple formula for success - make wine that people love and make the experience fun. Some of their wines include Tempranillo, Sangiovese, Roussanne, Viognier and more with bottle prices ranging from $12 to $47 with the majority of wines in the $20 range. The tasting room offers cheese and cured meats, so even if youre unprepared for a formal picnic, you can still have a bite to eat. Every Saturday and Sunday they offer gourmet pizzas from their wood burning oven and Opolo's signature Cevapcici (grilled meat) sandwich out on the patio. Though Opolo doesnt host many events, their annual harvest party is one of the biggest and most attended events in all of Paso, and they fly out a group of singers and dancers every year from Pittsburgh just to make some magic happen. Its not one thing, but rather a mixture of everything that makes our harvest festival contagious, Chance says. Every year we taxi people to the partys location and each person is greeted with a glass of wine and three miniature swimming pools filled with grapes. As the band plays and wine flows it doesnt take long for everyone to start stomping grapes with their bare feet. Soon the sun sets over the western hills and the party moves inside. What follows is unlimited food, award winning wines and dancing until the night is over. Opolo is all about, food, family, fine and wine. So stop by and immerse yourself in the Opolo way of life. Opolo is open seven days a week from 10:00 a.m. to 5:00 p.m. They are located at 7110 Vineyard Drive, off Highway 46 West in Paso Robles. Contact them at (805) 238-9593 or www.opolo.com.
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NOVEMBER 2013
Avant Tapas & Wine

BY CAROLYN WOODDALL
Avant Tapas & Wine has it all unforgettable food, a wall of wine, live music, and even their own words to describe what visitors can experience upon their arrival: Avantastic and Avantrageous. Beginning November 1st, visitors can add blending their own wine to their list of must-experience at Avant. The new blending bar gives visitors the opportunity to create their own Pinot Noir using four carafes filled with four different Santa Barbara County Pinot Noirs. After creating the perfect blend, they can then create their own label as well, and take their bottle home. Visitors can also enjoy one of the many great wines available from twenty-four wineries, many of whom make their wine at the Terravant Wine Companys custom crush facility, which can be viewed from a large window at one end of the restaurant. Avant is also introducing several new menu items, which include a new rib eye steak, an open-face steak sandwich, and delicious shrimp pasta. These menu items and more can be enjoyed throughout the week during lunch and dinner, in addition to a special happy hour menu from 3:00-5:00 pm, and a $10 Winesday Special every Wednesday night after 5:00 pm. If you are interested in learning more about wine, make sure to sign up for one of Papa Joes Wine Classes, which take place the first Wednesday of every month. For only $30, participants have the opportunity to explore wine regions throughout the world with Avant Proprietor, Joe Padilla, who pairs his knowledge with wine
tasting and light tapas. For those who are interested in taking their personal wine collection a step further, the Avantastic Wine Club is the perfect opportunity to enjoy shipments of ten limited edition wines per year, made by Padilla and his staff. Members also enjoy discounts on wines along with priority reservation to events and VIP treatment when visiting Avant. Avant Tapas & Wine is open every day from 11:00 am to 9:00 pm and Friday and Saturday from 11:00 am to 10:00 pm, and is located at 35 Industrial Way in Buellton, CA. For more information about the restaurant, wines, winery tours, or upcoming events call (805) 686-4742 or visit www.avantwines.com.
HOME TO EDNA VALLEYS MOST
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D R I N K I T A L L I N.
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WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH
NOVEMBER 2013
ROBERT HALL WINERY

Celebrating the Holidays
BY LISA PRETTY
Open daily from 10:00 a.m. to 5:00 p.m. 3443 Mill Road off Hwy 46 East in Paso Robles (805) 239-1616 | www.roberthallwinery.com
With the 2013 grapes crushed, fermented, pressed and barreled down for the winter, the team at Robert Hall Winery is ready to celebrate. The end of harvest is in itself a reason to celebrate. According to winemaker, Don Brady, The 2013 harvest began early with the Sauvignon Blanc grapes in mid-August. From that point forward, the fruit kept coming in with an optimum level of ripeness, wonderful color and outstanding flavor. Based on the quality of the grapes, he is predicting that the 2013 vintage will be a great one for Paso Robles. Robert Hall Winery uses 100% Paso Robles grown fruit to deliver the Essence of Paso Robles in each bottle produced. The majority of the grapes are sourced from Robert Halls 300 acres of estate vineyards, planted with twenty-one different grape varietals. Additional fruit to round out the vintage is secured through long term contracts with premium local growers. With a dedication to the environment, all of the estate vineyards have been certified Sustainable In Practice (SIP Certified). Given the wide range of grape varietals that thrive in the Paso Robles vineyards, Robert Hall Winerys offering includes something for every palate. On the light and refreshing side, wine lovers can enjoy Grenache Blanc, Sauvignon Blanc, Viognier and Chardonnay. For those preferring something red in their glass, the winery offers Merlot, Cabernet Sauvignon, Syrah, Zinfandel, a Rhone-style blend known as Cuve de Robles and the signature Meritage, Bordeaux-style blend. Ending on a sweet note, the Robert Hall family of wine includes an Orange Muscat and Vintage Port made from five Portuguese varietals. The holidays are the perfect time to explore wines and enjoy the gorgeous hospitality center located just off of Highway 46 East on Mill Road. The tasting room is open daily 10:00 a.m. to 5:00 p.m. and includes a large gift area. The tasting room has been fully stocked for shoppers with a wide range of items from wine boxes, glassware, wine accessories, tableware, soaps, candles, baskets, flavored oils & vinegars, gourmet items, books, chocolates, cheese, holiday ornaments and logo items. Bring your list and let the talented tasting room staff assist you with your shopping, perhaps even create a custom basket loaded with little treasures. The celebrations begin with one day specials on Black Friday. All day long, the tasting room will be featuring discounts on wine and gift items. Each year the tasting room becomes festive right after Thanksgiving when the entire hospitality center is decorated for Christmas -- be sure to stop by and see the tree with all the trimmings. Celebrate as you shop during the annual holiday open house on Saturday, December 14th 10:00am-5:00pm. The staff will make shopping a snap as you enjoy tasty treats and sample wine. A local author will be on-site signing copies of a newly released food and wine recipe book. The theme has been set for the New Years Eve party and the celebration will be Mad Men style. This throwback to the 1960s will be the best party in town. The New Years Eve event sells out every year so be sure to pick between the two options below and make your reservations early. The Four Seasons (7:00 p.m. to 1:00 a.m.) The evening begins with appetizers, wine and Champagne in the Robert Hall cavern. Guests will then enjoy an elegant four course meal in the fully decorated Meritage Room. After dinner, dance the year away with the band upstairs or crash The Stork Club and party with the DJ in the cavern. $130/member $155/non-member. The Stork Club (9:00 p.m. to 1:00 a.m.) Enjoy delectable sweet and savory appetizers, wine and Champagne as you ring in the New Year club style in the Robert Hall cavern. The DJ will be sure to keep all guests on the dance floor. $48/member $60/non-member. For additional information or to make reservations call (805) 239-1616 or visit RobertHallWinery.com.
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WEST SIDE OF PASO ROBLES

STANGER - Premier Boutique Winery
STANGER Vineyards is making a name for itself as one of the premier boutique wineries in Paso Robles. The STANGER estate vineyard is located on the Westside of Paso Robles in the famed Willow Creek region, and at 1500 ft elevation, has views of all the neighboring properties. The vineyard is planted to Cabernet Sauvignon, Syrah, Tempranillo and Pinot Noir. In addition to meticulous vineyard management and artistic winemaking, each STANGER Vineyards bottling is held until the wine is at its peak before being released to the public. The current wine list includes 2009 Tempranillo, 2006 Syrah, 2007 Cabernet Sauvignon, and the 2008 Bench Blend of 50% Cabernet Sauvignon, 38% Syrah and 12% Tempranillo. STANGER Vineyards welcomes guests to either of their two tasting rooms daily from 11:00 a.m. to 5:00 p.m. Their Westside Tasting Room is shared with Poalillo Vineyards at 7970 Vineyard Drive. On the Eastside of Paso Robles, set amongst beautiful rolling hills is the second tasting room located at 5225 Highway 41 in Creston. Each location offers a flight of STANGER wines for a nominal $10 fee, which is refunded upon purchase. Heres an insider tip: before visiting, contact General Manager/Winemaker, JP, to arrange a private tasting or even a possible glimpse of their elusive Pinot Noir! For another unique experience, check out the Barrel Program at STANGER Vineyards. The program offers the participant an exclusive opportunity to own a barrel inside the STANGER winery. The barrels can be filled with Cabernet Sauvignon, Pinot Noir, Syrah or Tempranillo. The barrels are 100% new French or Hungarian Oak. After the wine is aged for two years, the owner will receive four cases (or 48 bottles) of the wine as well as the beautiful barrel it was aged in. For more information, visit www.stangervineyards.com or call (805) 238-0621.
Wine Tasting on the
PEACHY CANYON WINERY 1480 North Bethel Road, Templeton Open Daily 10-5:30 and by appointment 805-239-1918 www.peachycanyon.com We're celebrating 25 years of amazing winemaking at Peachy Canyon, where we've been making Paso Robles wine history since 1988. Come enjoy our award-winning estate Zinfandels alongside exciting small lot blends. We're proud to be Westside originals.
VENTEUX VINEYARDS 1795 Las Tablas, Templeton Open Daily 10-5 and by appointment 805-369-0127 www.venteuxvineyards.com From soil to bottle, our hands-on approach allows us to uphold the highest level of care in all aspects of the winemaking process. Our extremely small productions of Rhne wines showcase a style of balance, elegance, and finesse. Picnic on the porch of the farmhouse and taste our hand-crafted wines in the elegant and inviting tasting room.
NOT TO SCALE
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DOCE ROBLES 2023 Twelve Oaks Drive, Paso Robles Daily 10-5:30 805-227-4766 www.docerobleswinery.com The quality of our fruit is paramount and we have the experience, location and methods to deliver consistently high-quality fruit. All of this leads to great tasting wine. Try some we think youll agree! MONDO CELLARS 3260 Nacimiento Lake Drive, Paso Robles 805-226-2925 mondocellars.com Hours: Sun-Thu, Sat 11-6; Fri 11-10 Visit our tasting room and experience the passion in our big Bordeaux and Rhone blends. Make our luxurious Bed and Breakfast your home and enjoy breathtaking views from every window. All just five miles from downtown Paso Robles shopping and dining. Join us! STANGER VINEYARDS 7970 Vineyard Drive, Paso Robles Open Daily 12 to 5 and Fresh Food available daily. 805-238-0621 www.poalillovineyards.com Stanger Vineyards produces estate wines made from grapes grown in a perfect place a place where the climate, water and fossil-rich soil have been evolving for 65 million years. Its a place that must have been created by the Wine Gods themselves.
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PASO ROBLES Thomas Hill Organics 1305 Park St; 805.226.5888 Villa Creek 1144 Pine St; 805.238.3000 Enoteca 206 Alexa Ct; 805.238.2834 Bistro Laurent 1202 Pine St; 805.226.8191 Artisan 1401 Park St; 805.237.8084 Paso Inn and Steakhouse 1103 Spring St; 805.238.2660 il Cortile 608 12th St; 805.226.0300 Buona Tavola 943 Spring St; 805.237.0600 La Cosecha 835 12th St; 805.237.0019 Estrella 815 12th St; 805.226.5406 Roberts 1218 Pine St; 805.226.5556 SAN LUIS OBISPO Novo 726 Higuera St; 805.543.3986 Firestone Grill 1001 Higuera; 805.783.1001 Cafe Roma 1020 Railroad Ave; 805.541.6800 Mamas Meatball 570 Higuera St; 805.544.0861 Palazzo Giuseppes 1010 Court St; 805.541.9922 Luna Red 1009 Monterey St; 805.540.5243 MORRO BAY Dorns 801 Market Ave; 805.772.4415 PISMO BEACH Steamers 1601 Price St; 805.773.4711 Giuseppes 891 Price St; 805.773.2870
Contemporary American Cuisine Spanish Cuisine Seafood French Cuisine American Bistro Steakhouse Italian Cuisine/some Seafood Dishes Northern Italian Cuisine Latin/Spanish Latin Cuisine American Cuisine Q
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International Cuisine BBQ and Burgers Italian Cuisine Fine Italian Cuisine Fine Italian Cuisine International Cuisine
Specialty in Seafood & Chicken
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Dining Alfresco
Fine Italian Restaurant
SANTA YNEZ VALLEY Hitching Post 3325 Point Sal Rd, Casmalia; 805.937.6151 Steakhouse Hitching Post II 406 E Highway 246, Buellton; 805.688.0676 Steakhouse Full of Life Flatbread 225 Bell St, Los Alamos; 805.344.4400 American and Pizza Bell Street Market 406 Bell St, Los Alamos; 805.344.4609 American/Cafe Cafe Quackenbush 458 Bell St, Los Alamos; 805.344.5181 American/Cafe Sides Hardware & Shoes - A Brothers Restaurant 2375 Alamo Pintado Ave, Los Olivos; 805.688.4820 New American Los Olivos Cafe Petros 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine The Ballard Inn 2436 Baseline Ave, Ballard; 805.688.7770 French/Asian Fusion Trattoria Grappolo 3687 Sagunto St # C, Santa Ynez; 805.688.6899 Italian Root 246 420 Alisal Road, Solvang; 805.686. 8681 Contemporary American Cuisine Avant Tapas & Wine 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates Sissys Uptown Cafe 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine CITY OF SANTA BARBARA Julienne 138 E Canon Perdido St, Santa Barbara; 805.845.6488 Contemporary American Cuisine The Shellfish Company 230 Stearns Wharf, Santa Barbara; 805.966.6676 Seafood The Wine Cask 813 Anacapa St, Santa Barbara; 805.966.9463 Contemporary American Olio Pizzeria 11 W Victoria St. Ste. 21, Santa Barbara; 805.899.2699 Italian Cuisine Bouchon 9 West Victoria St, Santa Barbara; 805.730.1160 Wine Country Cuisine CaDario 37 East Victoria St, Santa Barbara; 805.884.9419 Italian Cuisine Arigato 1225 State St, Santa Barbara; 805.965.6074 Japanese Cuisine The Stonehouse 900 San Ysidro Ln, Montecito; 805.565.1724 Contemporary American VENTURA COUNTY Le Petit Cafe Bakery 1591 Spinnaker Dr #112, Ventura; 805.642.1191 French Sugar Beets 455 South A St, Oxnard; 805.240.7777 New American Cuisine La Dolce Vita 740 South B St, Oxnard; 805.486-6878 Italian and Mediterranean Cuisine Tierra Sur Restaurant 3201 Camino Del Sol, Oxnard; 805.983.1560 Mediterranean
Discover Why Paso Loves Italian!

Dinner 7 nights a week
www. ilcortileristorante.com
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608 12th Street Paso Robles CA 805.226.0300
Q Call for details
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Wine Country Dining

Recommended Restaurants
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Paso Robles Inn

BY CATHY NEUSHUL
Paso Robles Inn dining has unique attractions that are designed to provide something for everyone. You can enjoy a meal in the steakhouse, eat a Sunday brunch on the patio and then take a wine tasting and cultural tour of the downtown area, or participate in a Haunted Hotel dinner party. Whichever option you choose, you are sure to have a unique and pleasurable experience. For more than 50 years, the Paso Robles Inn Steakhouse has been a favorite meeting place for guests and locals alike. The items served in the steakhouse reflect the culinary influences of the Paso Robles area. The restaurant serves Certified Angus Beef Steak, features produce from local farms, and offers diners a selection of wines from local wineries. Some of the local products found in the steakhouse include Vivant cheeses, Jardine Ranch almonds and Olea olive oil. Steakhouse visitors can choose to sit in the indoor dining area or eat on the patio next to the newly-installed fireplace and fire pit tables. Another way to enjoy the dining pleasures Paso Robles Inn has to offer is through a Sunday brunch and walking tour. Central Coast Food Tours offers a package in which people can partake of the Inns Champagne and mimosa brunch, and then walk to three local tasting rooms. As they walk around the Paso Robles downtown area, guides give participants an overview of the local wine scene. The Paso Robles Inn is also home to the Central Coast Food Tours haunted dinning experience. It is just the thing for history buffs or
those interested in the paranormal. Tour guests dine in the Paso Inn Steakhouse, and then take a tour of the hotel grounds, stopping at areas said to be haunted. A tour guide takes them through the locations transformation from a busy stagecoach stop in 1864 to the Inns current incarnation. They view scrapbooks, photo albums and artifacts from the Inns history. Paso Robles Inn is located at 1103 Spring Street in Paso Robles. For more information call (800) 676-1713 or visit the Facebook page.
D O W N TO W N PA S O R O B L E S
SAN LUIS OBISPO
ROBERTS Restaurant & Wine Bar

A Fresh Approach to Classic American Cuisine
S O LVA N G
Viking Garden Restaurant
Danish Favorites, German, American Classics, & Tasty Mexican Dishes Largest Tap Beer Selection in Town Pet Friendly Patio | Open Daily
446 Alisal rd. Ste C Solvang
805-688-1250 | www.vikinggardenrestaurant.com
1218 Pine Street, Paso Robles | www.robertsrestaurantpaso.com | 805-226-5556
LUNCH / DINNER
L Latin atin R Riviera iviera Influence - O Once nce Inside Youre Youre a W World orld Away Away
805-226-5406 | 815 12th Street, Street, Paso Paso Robles | www.estrellarestaurant.com www.estrellarestaurant.com
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Perfect Pairs
The holidays are right around the corner and this chvre dip pairing will definitely keep your party going. I always have at least one dip with a fresh baked loaf of bread for guests to nosh on throughout the evening and this wine is so versatile that it not only complements this dip but can also endure the cheese or fish course at any gathering. Buttonwood Farm Winery and Vineyard co-owner, Seyburn Zorthian, created this beautiful chvre dip out of necessity. She needed something delicious that would feed lots of people. Seyburn loves the tanginess of fresh goat cheese and wanted to create something that featured Buttonwoods herbs. Seyburn knew that the Greek Oregano that grows prolifically in their on-site herb garden would blend beautifully with the chvre and voila, this dip was created! Of the three Buttonwood Sauvignon Blanc wines, Zingy is the perfect partner. Zingy is intended and designed to showcase the pure essence of Sauvignon Blanc at Buttonwood Farm. This 2012 release is a beautiful wine, with aromatics leaping from the glass and a pale, steely color. A veritable bouquet of tuberose is joined by heady tropical fruit aromas. A sip reminds of why this wine is named Zingy, as notes of grapefruit and just-ripe pineapple meld with citrusy mandarin orange. Yet, for all its zingyness, the wine struts an opulence that envelopes the taste buds with honeydew melon, guava and a lingering minerality. The crisp Zingy is the perfect complement to the tangy chvre. Chvre is not for everyone, but this wine definitely is! Arriving at any party with a bottle of Zingy and this dip recipe attached would make the ideal hostess gift.
ALEXANDRA CHARSLEY
Buttonwood Farm Winery Chvre with Oregano and Garlic paired with 2012 Zingy Sauvignon Blanc
Buttonwood Farm Winery Chvre with Oregano and Garlic

Servings: 4-8 Prep Time: 10 minutes Pair With: The Buttonwood Farm Winery & Vineyard 2012 Zingy, 2011 Signature Sauvignon Blanc or 2010 Devin
INGREDIENTS 2 cups or 16 ounces plain fresh goats milk cheese (chevre) 1/2 cup fresh oregano leaves, firmly packed 1 - 4 cloves (depending on your preference) pressed or finely chopped garlic 1/2 - 1 cup Buttonwood olive oil (again, depending on preference) 2 tablespoons fresh lemon juice
Open daily 11:00 a.m. to 5:00 p.m. 1500 Alamo Pintado Rd, Solvang www.buttonwoodwinery.com | 805-688-3032
DIRECTIONS Reserve a few oregano leaves. Blend the rest of the oregano, 1 chopped clove of garlic, the chevre, lemon juice and 1/2 cup of olive oil in a food processor until ground and integrated. Taste, blend in the rest of the olive oil and more garlic if desired. Spread the mixture out on a plate and garnish with the sprinkling of fresh oregano leaves. Depending on the amount of olive oil used in the spread, a little extra drizzled on top is a pretty addition.
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NOVEMBER 2013
WINEMAKER PROFILE
CHRISTIAN ROGUENANT
Baileyana Winery
BY MICHAEL CERVIN
Open daily 10:00 a.m. to 5:00 p.m. Reservations required for groups of eight or more. 5828 Orcutt Road, San Luis Obispo www.baileyana.com | (805) 269-8200
While you are here, also try: True Myth, Tangent, Baileyana, Zocker, Trenza and Cadre
Christian Roguenant was born in Burgundy growing up among the vineyards. He studied enology and winemaking at the University of Dijon and went on to make wine on five continents. So it seemed unlikely that he would make a name for himself on the California Central Coast, but thats exactly what he did. When the Niven family, owners of Baileyana Winery in San Luis Obispo, built their new winery Roguenant had a blank slate. He could ferment red wines in the classic Burgundian method of small open-top fermenters, keep each lot separate by clone, vineyard block and yeast trial. He has three individually climate-controlled barrel cellars for completing fermentation and for aging. But it still begs the question, why is a Frenchman making wine here? The weather is more consistent on the Central Coast than in Burgundy, explains Roguenant. This favorable weather pattern facilitates the creation of a house style for each wine. We dont have the opportunity in San Luis Obispo to make wines from 60 to 90 year-old-vines like in Burgundy, but we are fine-tuning grape growing for each specific varietal as well as slowly identifying better and better sites for Pinot Noir and Chardonnay. But Roguenant makes much more than Pinot Noir and Chardonnay. There is Pinot Gris, Albario, Grner Veltliner, Riesling and Syrah. Additionally Roguenant would like to make world-class dessert wines. This summer we bottled two different styles from the great 2012 harvest; the Sauternes style late harvest wine made from Sauvignon Blanc with botrytized berries should be very special. All this has resulted in Roguenant receiving many gold medals at wine competitions. But beyond the hardware there is something more enduring. After 27 years of winemaking in San Luis Obispo, I have helped many co-workers who eventually became winemakers themselves and are now in charge of very successful wineries. It reinforces a great friendship and is truly rewarding to feel that you have helped someone to realize their wine aspirations. Does Roguenant see the Central Coast becoming a truly viable world-class wine destination? It already is. My Burgundian friends who visit the Central Coast are amazed at how good Central Coast wines have become. Sample the wines for yourself at Baileyana Winerys tasting room, located at 5828 Orcutt Rd. in San Luis Obispo inside a one-room schoolhouse built in 1909. They are open daily from 10:00 a.m. to 5:00 p.m. Contact Baileyana at (805) 269-8200, or www.baileyana.com.
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
NOVEMBER 2013
PREFERRED TASTING ROOM
ROTTA WINERY
BY CATHY NEUSHUL
ROTTA Winery is a pleasing mixture of the old and the new. As one of the first wineries established in the Paso Robles area, it has a long history, but its wines combine a celebration of tradition and innovation. In ROTTAs tasting room, youll find a 2012 Zinfandel Ros, alongside the SIOT, a wine produced in honor of Adolf Siot, the winerys original owner. The winery and vineyard was founded in 1856 by Siot. But it got its name from the next owners. In 1908, Siot sold the property to Joe Rotta, who then sold it to his brother Clement Rotta. Clement made a name for the ROTTA label with Zinfandels, and the family tradition of winemaking didnt end there. One of Rottas grandsons, Mike Giubbini, has revived the ROTTA label, focusing on the production of Zinfandels. At this time, ROTTAs vineyard has 15 acres dedicated to Zinfadels and five to Cabernet Sauvignon. Even the tasting room itself reflects a melding of the old and the new. In 2008, a new tasting room was made from the wood of the old one. The wood from the original winery, and the 7,000 gallon barrel that was used as the entrance to the old tasting room, were used to construct Rottas new facility. However, not all the elements were refashioned. You can still ring Mama Rottas bell, displayed prominently in the tasting room. A visit to ROTTAs tasting room is meant to be a pleasant and comfortable experience. Visitors to the tasting room frequently mention the knowledgeable and friendly service they receive. When you are visiting ROTTA, you can choose to settle in to the cozy indoor area, or relax outside on the patio.
ROTTA WINERY Open daily from 10:30 a.m. to 5:30 p.m. 250 Winery Road, Templeton (805) 237-0510 | www.rottawinery.com
The wines currently featured in the tasting room include ROTTAs: 2011 Chardonnay 2012 Zinfandel Ros 2009 Primitivo 2010 Estate Cabernet Sauvignon 2009 Estate Zinfandel Black Monukka, a dessert wine
The newly-released SIOT, a red blend named after the founder of the winery. SIOT is a field blend with a complex balance that is made to be shared with friends and family at the dinner table. ROTTA offers library tastings on Saturdays and Sundays. This gives visitors a chance to taste and purchase older vintages. ROTTAs tasting room is located at 250 Winery Road in Templeton. It is open daily from 10:30 a.m. to 5:30 p.m. For more information, call (805) 237-0510 or email info@rottawinery.com.
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NOVEMBER 2013
Vino + Therapy Studio

BY BETHANY RHINE
Five minutes from Paso Robles Wine Country resides a day spa so unique in its offerings that it is literally one of a kind on the Central Coast. Allow me to introduce the VINO+THERAPY Studio, a wine day spa that is not just the first spa of its kind on the Central Coast, but the only one that offers exclusively wine related services. The VINO+THERAPY Studio (VTS) captures the essence of comfort, relaxation, healing and rejuvenation in their treatments designed to nourish and protect the skin and body through the antioxidant rich content of wine and wine grapes. Historically, the wine grape has been cherished for its salubrious qualities and used as a remedy for snake bites and to improve circulation; however, its topical application faded through the years until recently when the first official wine spa opened in 1999 in the Bordeaux region of France. Scientifically studied, wine spa treatments utilize wine, grape skins, grape seeds and grape seed oil because of their intense concentrations of the highly potent antioxidants, polyphenols, shown to be more effective in battling the damage of free radicals than both vitamin C and vitamin E. Additional results from the nutrient dense wine beautification processes include firmer skin, improved elasticity, decreased sun damage, slowing of the aging process and improved overall skin tone. The benefits of 1,000 glasses wine can be yours without the headache of physically drinking the wine. Who would not want to capitalize on those benefits? The founder and owner of VTS, Nena Benson, has a background in medical aesthetics and during her professional career discovered that she was not getting the most out of her profession or the best out of her life. She then decided to pursue her passions for wine and beauty which eventually led her back to her home town on the Central Coast where her passions have paved the way to what resides before you today in the form of a spa dedicated to wine, beauty and the local community. Nena uses only local grape seeds and wine related products in her spa treatments in addition to serving only Paso Robles wines. Upon entering Nenas establishment, you will find a beautifully unique spa and skin care boutique with a comfortable setting that is so inviting and welcoming you feel like you are relaxing in your own living room with close friends. Nena and her staff offer the ultimate personalized wine spa experience. If you are in need of a health and wellness treatment or just need some R, R & R (rest, relaxation and rejuvenation), Nena can customize a treatment plan to fit your every need at a more than reasonable price point. Nena believes wine and beauty should be enjoyed by all. Additionally, for a hoot of a good time, explore VTSs famous girls night, or day, out parties. These very popular and unique outings are 8 | www.VinoTherapyStudio.com customized for your every desire at a very reasonable $40-$85 per 5
person and are perfect for a bachelorette party, birthday or other special occasion. Need more? Add a wine tasting tour to your spa experience complete with appetizers and wine followed by three hours of wine tasting and lunch. This all inclusive day provides transportation and tasting fees in one package. With so many options to choose from, there is a customized wine spa experience available for everyone at any budget. Contact VTS today to get, as Nena herself says, pampered by the vine, while drinking local wines! Vino + Therapy is located at 5990 Entrada, Atascadero, CA 93422. (805) 466-VINO (8466). For more information visit their website at www.vinotherapystudio.com.
Treat Yourself...
to a wide selection of services that exhibit the healing & rejuvenating properties of wine used during the beautification process. Wine Spa Treatments Wine Tasting Full Day Wine & Spa Tours Private Girls Day/Night Out Parties On-location Bridal Makeup & Hair Unique Wine Country Gifts
...because You deser ve it!
805-466-VINO www.VinoTherapyStudio.com 5990 Entrada, Atascadero
$59 SPECIAL
- a glass of local wine - wine foot soak - spa sommeliers foot bar - choice of vino massage or coco-cab facial then more wine tasting next door at the barrel room !
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SAN LUIS OBSIPO COUNTY
ts no wonder the people here call it SLO. No one is in any hurry in the cafs or on the sidewalks, and certainly no one is in any rush to leave. Strangers are genuinely friendly, always ready to talk about their favorite hiking trail or barbecue joint, or to point the way to the winery with the best Pinot Noir. Its all part of the SLO life, that combination of good stuff that makes visiting here so nourishing to the soul. beauty, along with its gentle climate, first attracted the Spanish padres to the area in the 1700s. In 1772 they built the fifth of Californias 21 missions here, on the banks of San Luis Creek, and named it Mission San Luis Obispo de Tolosa. Today, many consider this the most beautiful of the Spanish missions.
San Luis Obispos unusual natural
Wine Tasting in
More than 200 wineries produce critically acclaimed vintages in Paso Robles, Edna Valley and Arroyo Grande Valley. Visitors can head out along the gorgeous country roads to sip their way through the vineyards. For more information on San Luis Obispo County, go to visitslo.com or visit www.pasowine.com.
PASSION PASSIONATE ION NATE W WINES FROM COAST FR ROM CA CALIFORNIAS RNI IAS CENTRAL CE AL CO A T AST
TASTING ROOM OPEN 10:00 AM TO 5:00 PM 2300 AIRPORT ROAD, PASO ROBLES, CA 93446 TASTING ROOM | 805.591.8050 EOSVINTAGE.COM
www.pasowine.com
NOVEMBER 2013
WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY
Dusi Family Opens New Winery in Paso Robles

Janell Dusi and the Dusi family are pleased to announce the opening of their new winery and tasting room. Located at 1401 Hwy. 46 West, the J Dusi winery operation is already in full swing with vintage 2013. The J Dusi wine brand was established in 2006 by Janell Dusi. Until this year, she made her wines at another winery in the area. J Dusi specializes in wines made from fruit grown on the acclaimed Dusi vineyards in Templeton and Paso Robles. It is really great to have a place of our own, NOT TO SCALE
To Paso Robles (26 miles )
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Janell said. And, we are having a blast visiting with people and sharing our wines in the tasting room. The tasting room is open Thursday through Monday from 10:00 a.m. to 6:00 p.m. Currently, wines available for tasting include Pinot Grigio, Zinfandel, two different Syrahs, and Fiorento, a red blend named after Janells great uncle and Godfather, Guido Fiorento Dusi. A selection of library wines is also available for purchase. For more information, please visit www.jdusiwines.com.
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Kelsey See Canyon Vineyards

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STEPHEN ROSS WINERY

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Autry Cellars
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Wolff Vineyards Rancho Arroyo Grande
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Kynsi Vineyards
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SAN LUIS OBISPO COUNTY | WINE COUNTRY THIS MONTH
NOVEMBER 2013
FULL CIRCLE: CELLAR 360

BY MICHAEL CERVIN
Open Friday through Sunday 10:00 a.m. to 5:00 p.m. 7000 Highway 46 East, Paso Robles 1-877-774-9463 | www.cellar360.com/pasorobles
Its perhaps ironic that Paso Robles is being hailed as the next Napa by major wine writers, since Cellar 360 has offerings from both of these wine regions at their gorgeous Paso Robles facility. But such is the comprehensiveness of the concept of Cellar 360 that many great wine regions are represented in one place. Think of it as one-sip shopping. This is perhaps the most unusual tasting room in the region, a blend of local, California and international wines all housed under one roof. Cellar 360 operates several different tasting rooms throughout California, but none really match this 500-acre estate. It is a beautiful property up on the hilltop where its serene. Its a great place to picnic by the old oak trees, to bring a first date, or even have a proposal, says Meredith Hayes of Cellar 360. There are a lot of beautiful tasting rooms in Paso Robles, but none that are this secluded. You wouldnt know that from the highway, but once you turn up the lengthy driveway you begin to realize this wont be the same old, same old. The driveway is flanked by grapevines guiding you to a small hill where the tasting room and patio sits, tucked behind 200-year-old blue oak trees, crape myrtle, Manzanita, lemon verbena, French lavender and autumn sage. Its almost like a small botanical garden. But this is part of the allure of Cellar 360; the natural stone building, the plethora of plants and flowers, the quietness of the estate and the thorough presentation of the wines. We say Cellar 360 is where Paso meets Napa, to help explain to people that we have great Paso wines but we also have some great Napa wines and its the ideal place to discover two great wine regions, Hayes admits. To that end there are four different and unique tasting menus, an allencompassing approach for every level of wine lover, from newbie to hard core collector. With tasting fees at a mere $5 its impossible to go wrong. The Fresh and Flirty menu is just that fruit-centered wines on the sweet side from peach bellini to sangria. This is an ideal tasting menu for people who are new to wine, or just starting out on their wine journey, says Hayes. Indeed it is an uncomplicated introduction to the wine world. Most wines in this tasting retail for just $10 per bottle. The Best of Paso Robles is for those who just want to focus exclusively on Paso Robles wines and all these wines are made onsite including world renown golfer Greg Normans Syrah and Beringer Founders Estate wines. Bright and Bubbly is, as the name suggests, sparkling wines which included an Australian Greg Norman sparking wine and California sparkling wine. And since there are only four tasting rooms in Paso pouring bubbles currently, Cellar 360 provides a greater breadth of bubbles. The Reserve Menu ($15) will change due to availability of these highly sought after reserve wines from Sonoma and Napa. You can also include a cheese pairing for any of these flights for just $10 extra though you need to call ahead. We are the ones who actually pioneered cheese pairings many years ago, Hayes says. There are also private tastings for a group, or even just two of you for a more customized experience at a mere $15. Cellar 360 is open Monday through Thursday by appointment, and Friday through Sunday 10:00 a.m. to 5:00 p.m. They are located at 7000 Highway 46 East in Paso Robles. Contact them directly at 1-877-774-9463 or www.cellar360.com/pasorobles.
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NOVEMBER 2013
WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY
Wineflite is Here to Ship Your Wine Purchases

Wineflite hires Daniel Webber as a great addition to the Wineflite Team. Daniel was familiar with WF having used our service while working for a major winery in Napa. He saw his customers reaction, when wanting to ship wine, and decided to approach us to see if he could become a member of our team. When asked to tell us a little about how he feels being involved with the first online wine shipping company for the international tourist, here is what Daniel has to say: After studying Economics at Cal Poly San Luis Obispo, I knew I wanted to be involved in a growing industry. International wine shipping has always been in demand, but until recently it has been difficult for wineries to utilize this type of service. Having experience in wine sales I can understand that intimidated feeling one can have when trying to get wine to customers abroad. The best part of my job is when I see the relief on peoples faces when we explain that we can guarantee delivery of quality wine, taking care of all logistics involved with freight and customs. It is wonderful to be part of a company that has aligned its incentives so perfectly with that of the winery and the wine consumer. Wineflite is thrilled to have Daniel join their international network of Brand Agents located in every wine region of the world. Each agent is focused on helping wine businesses assist their guests in shipping wine back to their home. Wineflite is getting positive feedback from wine businesses regarding Daniel. He has great energy, and a positive winning attitude. We look forward to great things with Daniel on board.
Other new features of Wineflite:

Check out the greatly enhanced pricing calculator on the website at at www.wineflite.com/pricing. British Columbia was a destination that was off the list of approved provinces for the longest time. The good news. BC is back. See the Canada province guide located under the pricing calculator. Wineflite is shipping weekly to Mainland China and all points of Asia. New Sea Freight Chill Service to Hong Kong is now available Wineflite is working with more and more wineries and is growing by the day. The following destinations have been added: Mexico, Brazil, Taiwan, Sweden, Switzerland, Norway and Denmark. To meet the needs of the high-end wine user, Wineflite is launching WineSafe; a temperature controlled solution to wine shipping. Stay in touch with Wineflite by emailing them at client.services@wineflite.com or visit the website at www.wineflite.com.
PLEASANT VALLEY
Wine Tasting in
TACKITT FAMILY
6640 Von Dollen Road, San Miguel
Friday-Sunday 12-5 805-467-9490

www.tackittfamilyvineyards.com Come talk with the winemaker, enjoy the wines, and just relax in our open country setting. Bring in this ad and receive 10% off on your purchase.
MISSION STREET MAP NOT TO SCALE
MISSION STREET EXIT
SILVER HORSE WINERY 2995 Pleasant Road, San Miguel 805-467-WINE Open Friday-Sunday 11-5 or by appointment
Come see what everyone is talking about!
www.pleasantvalleywinetrail.com
29
SAN LUIS OBISPO COUNTY | WINE COUNTRY THIS MONTH
NOVEMBER 2013
PREFERRED TASTING ROOM
TACKITT FAMILY
BY MELISSA CHAVEZ
Open Friday through Sunday 12:00 to 5:00 p.m. 6640 Von Dollen Road, San Miguel (805) 467-9490 | www.tackittfamilyvineyards.com
Family carries a lot of meaning to Tackitt Family Vineyards. When Leon Tackitt inherited his grandfathers San Miguel vineyard of 29 Gewrztraminer vines in 1998, he saw promise and got right to work. More than a brand, it is truly a family operation, and their guests are important to them. Leon or Cindy or myself are who you will find in the tasting room, says Sean Walter, who serves as Tasting Room Manager and Assistant Winemaker. Were friendly, knowledgeable and love what we do. We treat people with respect and theres no arrogance in this place. Visitors to the tasting room should pay special attention to their flagship, the 2012 Gewrztraminer, the award winning 2010 Swiss Collina Zinfandel and the 2012 Grenache Ros, aged for at least two years. Tackitts white wines are aged at least six to eight months. Our Zinfandel is an old vine Zin of head-trained grapes planted in the 80s. Its low-production and highly-flavored through two to three fruit pickings, says Sean. Our Port is rich and complex. Its made in the Solera-style and aged ten years in the barrel, utilizing heavy toast American oak. The kitchen table of this family operation is the barrel room, where laughter and stories are shared along with the wine. By years end or early 2014, construction of a new 800-square-foot tasting room should also be complete. Imprinted into the floor is a very special insignia, an Explosive Ordnance Disposal Badge. Issued by all branches of the US Armed Services the crab symbolizes those military members who are specially trained explosive ordnance disposal (EOD) technicians at the Master level. Prior to winemaking, Leon served nearly three decades in the US Navy, specializing in Explosive Ordnance Disposal. Tackitt produces two labels: EOD Cellars and Tackitt Family Vineyards. Net proceeds of all EOD Cellars wines directly benefit the EOD Warrior Foundation. Most of the wine grapes are grown on the property (75 percent), including Cabernet Sauvignon, Merlot, Petite Verdot, Syrah and Zinfandel grapes, says Sean. Tempranillo and Grenache grapes are sourced across the street and within a five-toten-mile radius. Wine tastes are complimentary and visitors have an opportunity to chat directly with the winemakers. Were one of the smallest wineries in the area says Sean, but our wines are delicious. And every year, they get even better. Tackitt Family Vineyards is located at 6640 Von Dollen Road in San Miguel and open from Friday-Sunday, from 12:00 to 5:00 p.m. Call them at (805) 467-9490. Visit www.tackittfamilyvineyards.com.
30
Perfect Pairs
Everyone needs that one decadent chocolate dessert for the upcoming holiday season and Vina Robles Winery Chef Thomas Drahos has created a delicious after dinner treat! Now, if the thought of making a ganache overwhelms you, have no fear as this recipe is easy to follow and put together and also saves precious time as it can be made in advance. I made it in a Chef Thomas Drahos terrine as suggested since I was taking it to a dinner party. To add to the presentation, I tinted some marzipan in fall colors and rolled out leaves and acorns to adorn the top so that it was perfectly presented after dinner. This dish is the ideal complement to the full-bodied Vina Robles 2009 Syre. The deep ruby color opened up aromas of ripe dark fruit with notes of anise and mocha. While the ganache is silky, smooth and rich, the textured tannins broke through and rounded out every bite. The possibilities are endless with this wine because it is hearty enough to pair with dinner as well as a delicate dessert. Syre is derived from Syrah and cuve (blend). The grapes for their Syre are selected from two highly regarded vineyards; Syrah from Ryan Road and Petite Sirah from Creston Valley, both in southeastern Paso Robles. Located at an elevation of 1,500 feet, Ryan Road features calcareous soils, while Creston Valley Vineyard is a well exposed hillside with warm growing conditions, sandy soil and small amounts of limestone. At Vina Robles, proprietor Hans Nef and managing partner Hans-R. Michel bring their Swiss heritage to Californias Central Coast, where they aim to unite the best of both
ALEXANDRA CHARSLEY
Chocolate Ganache with Salted Caramel Sauce paired with Vina Robles 2009 Syre
experiences. They are crafting wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of their estate vineyards. To experience their wines, visit their Hospitality Center located in the heart of Paso Robles wine country. Open daily with many tasting flights and gourmet food and wine pairings. For more information, please visit their website at www.vinarobles.com.
Chocolate Ganache with Salted Caramel Sauce

Recipe creation by Vina Robles Winery Chef, Thomas Drahos
Ingredients - Terrine Canola oil 12 oz. Dark chocolate (70%) 1 cup Butter, unsalted 4 Eggs, large, separated 8 Egg yolks, large 1 cup Confectioners sugar, sifted 1/3 cup Cocoa powder, unsweetened 1/2 cup Heavy cream 2 tsp Granulated sugar
Ingredients - Salted Caramel Sauce 2 cups Sugar 1 cup Water 1 tbsp Salt 1/2 cup Heavy whipping cream
Directions - Terrine 1. Lightly oil a six cup terrine mold or loaf pan. Line mold with plastic wrap. 2. Melt chocolate and butter in a double boiler over barely simmering water, stirring occasionally. Remove from heat and cool slightly. 3. Add egg yolks to cooled chocolate mixture, stirring to combine. Sift together confectioners sugar and cocoa and stir into the chocolate mixture. 4. Beat cream in bowl of electric mixer until soft peaks form. Transfer to another bowl and refrigerate until use. 5. Beat egg whites with sugar in clean bowl of electric mixer until soft peaks form. Fold into chocolate mixture, then fold in whipped cream. 6. Pour into terrine mold and cover with plastic wrap. Refrigerate for 12 hours (terrine may be prepared up to three days in advance). Directions - Salted Caramel Sauce 1. Combine sugar and water in a small sauce pot and bring to a boil over high heat. Cook until all water has evaporated and caramel color is achieved. 2. Working quickly, add cream while whisking the mixture. Once the cream is completely incorporated, add salt and bring back to a boil. 3. Remove from heat and cool down (do not refrigerate!). Use when ready to serve. 4. Serve terrine with sauce and garnish with chopped almonds.
Open daily 10:00 a.m. to 5:00 p.m. 3700 Mill Road, Paso Robles www.vinarobles.com | (805) 227-4812
31
OAK STREET
DOWNTOWN PASO ROBLES

15TH STREET
PARK STREET
14TH
101
OAK STREET
PARK
9TH STREET
STREET
PASO ROBLES INN STEAKHOUSE
10TH STREET
RIVERSIDE AVENUE
SPRING STREET
RAILROAD
IL CORTILE
CITY PARK
PINE STREET
Pianetta Bodegas Clayhouse 13TH ST Chateau Lettau Burbank Ranch Pithy Little Wine Co. Parrish Family Vineyard Grizzly Republic ROBERTS Asuncion Ridge Arroyo Robles ESTRELLA 12TH STREET Westburg Cellars
PASO ROBLES TASTING ROOMS

N SA
M
Capa
S CO AR
Vis del
8TH STREET 7TH STREET
Paso Robles Wine Club Anglim DAnbino Cellars
SIM EO NR
SLO S AN S IM
Hearst Ranch Winery
EON
RD
Justin
Carmody McKnight
Dubost
N IM CH
Tolo Cellars
C RO EY
Kukkula Kiamie
Starr Ranch
MONDO CELLARS
To Hearst Castle (36.6 miles)
Wine and Food Pairings Saturday and Sunday 12:00 to 3:00pm
Moonstone Cellars Black Hand & Skyhawk Lane

IA BR
MA IN
ST
Rangeland
Tablas Creek Vineyard Whalebone Thacher
KLA U
MIN E
HALTER RANCH
Adelaida
ADELA IDA
Daou Vineyards
Twilight Cellars
Nadeau Family Vintners
Wild Coyote
Le Cu Carina Cellars
SAN
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Villican Alta Col
HI EN DD
TN M
M CA
HammerSky
STANGER/ POALILLO
AR
Villa Creek
CHY CANYON RD PE A
Minassian-Young Michael Gill Cellars LAventure
CALCAREOUS
LIN GTO N
Oso Libre Chateau Margene /Roxo Port Cellars
Cambria
1
N. GR EEN V ALLE Y
Bassetti Vineyards
46W
R D C EE K OL
Harmony Cellars
ON YM RA
Cayucos
Cayucos Cellars
www.gogrape.com | (888) 894-6379
AP
PLE
RD
Lago Giuseppe Rocky Creek Cellars
Treana/Hope Caliza Pipestone Donatoni Midnight Proulx Changala Brian Benson Kaleidos Dark Star Denner Berardo Grey Wo PerCazo Cellars Sextant LAS Red Soles OAKDALE TAB Hearthstone LAS Cerro Prieto HUNT NINER ShaleE Oak P L LA A D Croad AK O Dover Canyon Linne Calodo Cypher Aron VENTE Hill ROTTA Zin Alley K E E Jack CR Epoch Estate Donati Family Creek YORK MTN Turley
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41W
1
To Morro Bay/ San Luis Obispo
O OLD MORR
RD W
Fro
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101
To Monterey (108 miles)/ San Jose (150 miles)/ San Francisco (195 miles)
CROSS
10th
Pretty Smith
MISSION LANE
MISSION
Locatelli
CANYON
Ranchita Canyon
VILLA SAN JULIETTE TACKITT FAMILY RD VON DOLLEN SILVER HORSE

PLEASANT
sta Rey
Rabbit arone Ridge
RiverStar
RANCHITA CANYON
Domaine Degher
San Miguel
RIVER
EST
RN Estate
REL LA
Graveyard Vineyards
Tassajara
J&J Cellars
ANYON
WELL SONA
San Marcos Creek
Four Sisters Ranch

TOWER ROAD
DEN CE
R AN
GO
GC HO
IND EPE N
Cinquain
CH
BUCKHORN RIDGE PL
AIRPORT
Chronic Cellars
BUEN A VIS TA
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Mitchella
BRANCH
vier
Vines on the Marycrest

SPRING
24T H
LeVigne Nichols
ADOBE
JARDINE
Via Vega
WELLSONA
Bon Niche
EN EAGLE LD GE K RID HAW
LDE GO
E AGL NE
J LOHR
DRY CREEK RD
J. Paul Rosilez
Derby Wine Estates
RIVE R
na lina
PACIF IC
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HE L
MA IN
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RED OND O
Kenneth Volk Vineyards Lone Madrone PasoPort Wine AS TA Clavo Cellars BL
DOCE ROBLES Booker Zenaida SUMMERWOOD Edward Sellers Eagle Castle PEACHY CANYON CASTORO
Veris
ON
Fratelli Perata
FS Cellars WCP Cellars
CHA R
Hice Cellars
LINNE
RD
RA
Stacked Stone
6TH SEE INSET
PENMAN SPRINGS
Terry Hoage
12 OAKS
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VINE
RT NO
NIBLICK
NC HP L
CLAUTIERE VINEYARD
DR ESS
WI ND
WO OD
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LU PIN E
BET
PO MA R
Templeton
S.
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SA
olicking Frog
CIM NA
CELLAR 360
PASO ROBLES
Paso Robles
cluse
San Antonio Hug Cellars Barrel 27 N NIO Brochelle

U
EBERLE VINA ROBLES PEAR ROBERT HALL VALLEY

Penman Springs
UNION
46E
Broken Earth Steinbeck/ PasoPort
MILL
Rio Seco
Maloy ONeill Falcon Nest Gelfand Cass
Bianchi Rockin R Winery Barr Estate Winery
Chumeia
Tobin James
I ENTO LAKE
To I-5
VINE HILL
Enfold
O SE NE GE
CRESTON
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Sculpterra
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OLD G ROVE
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Victor Hugo
EL
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Still Waters
RS DE
AmByth Estate
Pomar Junction
TE MP LE TO N
Bella Luna
ALMO ND
Hansen Vineyards Hidden Oak

CR
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Sarzotti
B & E Vineyards August Ridge
C AM
GreMark
LA PA
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Stanger
Loma Linda
NZA
WILD HORSE
Laraneta
Chateau Margene
41E
Not to Scale
Atascadero
101
NM IGU EL RD
Shadow Run Vineyard
Wine Country This Month Preferred
Santa Margarita
58
Ancient Peaks
Pozo Valley
To San Luis Obispo (26 miles) Santa Barbara (133 miles)
33
Valley viticultural appellation, Trail, on the map in 2004.
he hit motion picture, Sideways, put the Santa Maria
including the Foxen Canyon Wine Following the picturesque winding roads of Tepesquet and Foxen Canyon will lead you to worldmore northern region of the climate. This ensures a long class wineries by way of sprawling vineyards and rolling hills. In the Noir reign due to the maritime appellation, Chardonnay and Pinot temperate growing season which
Wine Tasting in
the Burgundian varietals crave. In
tion, the trail moves a bit east
the southern region of the appella-
nights. Bordeaux and Rhone vari-
resulting in hotter days and cooler eties flourish in this more extreme
region boast a concentration of
climate. The wineries in this
makers; join them year round in weekend events.
Californias most well known wine-
the tasting rooms or at the many
www.sbcountywines.com
NOVEMBER 2013
STOWELL RD
WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

Wine Country
BLOSSER
Mckeon -Philips
COSTA DE ORO
BETTERAVIA
BETTERAVIA
FOXEN CYN
LaFentre
Y SK AY W
135
BROADWAY
PRELL RD
SEE MAP PG 46
Sierra Madre
FOXEN CY N
Tantara
SA NT A
PA L
M ER
AVE Core Addamo Estate Wine Co. Vineyards & Bistro CLARK
Presquile
DO M
Cottonwood Canyon
IN IO
CA NY ON
LONG CANYON
TEP US QU ET
CAB RILL OH WY
Santa Maria
FO XE N
M AR IA
M ES A
CAMBRIA
Kenneth Volk Vineyards
NORTHERN SANTA BARBARA COUNTY TASTING ROOMS

SEE DOWNTOWN LOS OLIVOS MAP TASTING ROOMS ALTA MARIA PG 49
ANDREW MURRAY BLAIR FOX BYRON CIMARONE CINQUE STELLE COGHLAN COQUELICOT DRAGONETTE CELLARS E&T LOS OLIVOS TASTING ROOM QUP STOLPMAN TORETTI FAMILY
TELEPHONE RD
DOMINION RD
FOX EN
Orcutt
1 101
ER PALM
CA River Bench Vineyards NY ON ME SA RD

N YO AN N C FOXE
RANCHO SISQUOC
CA TC
SEE MAP PG 45
RD
AN YO N
RD
Foxen Vineyards Tres Hermanas Fess Parker
CA T
Los Alamos
135
CANYON RD
ZACA MESA
ALISOS CA
R ON NY D
BEDFORD
CA ZA
1
Pali Point CENTRAL AVE Concepcin
COLLEGE
H ST
7TH
CHESTNUT LAUREL
Brewer-Clifton
101
ANYON RD
GRAND
SCOTT CELLARS TRANSCENDENCE

246
Huber Cellers
Babcock
Melville
Harrison Clarke Wine 154
FIGUEROA MOUNTAIN
FOXEN
AT ST
CANY ON
ANDREW MURRAY D FIRESTONE NR IO
FO XE N
CASA DUMETZ
Curtis
CA
NY ON
SEE MAP PG 42
Demetria
Koehler
Alexander & Wayne Artiste Arthur Earl Bernat Carhartt Carina Cellars Consilience Daniel Gehrs Kaena Longoria Pacific Ridge Presquile Winery Saarloos & Sons Tensley Tercero Tre Anelli William James Cellars
GIO REFU
CANYO N
DVine
OCEAN AVE
DRUM C
INDUSTRI AL
SEE MAP PG 52
Ampelos Fiddlehead DAlfonso-Curran Flying Goat Joseph Blair La Vie Longoria 1 Moretti Wine Company New Vineland/Piedrasassi Samsara Taste of Sta. Rita Hills
FIGUEROA MTN BREWING CO AVANT
AT T ERD AG
5TH
Rideau Imagine Wine FONTES WANDERING DOG Lafond Central & PHILLIPS BUTTONWOOD WINE BAR Valley Vino Casa Cassara California Carr ARMOUR 246 Sanford Alma Rosa Mosby of the Valleys Wines Gainey Presidio Tastes PA 154 RK CARIVINTAS Kalyra Ken Brown Shoestring
BALLARD CYN
LK CHA
HILL
Hitching Post
LINCOURT
Sevtap
COP PE
NHA GEN
SORT THIS OUT MOLLIE CELLARS OAK
Solvang
RD SAL ALI
SEE MAP PG 41
Lucas & Lewellen Royal Oaks East Valley/Dascomb LIONS PEAK/Mission Meadow Toccata Wines (Mandolina) Sunstone
VIKING GARDEN
VIA RANCHEROS
Refugio Ranch
NOT TO SCALE
EDISON
Buellton
LORING CARGASACCHI
BALLARD
Lompoc
REFUGIO
246
Blackjack
ALAMO PINTADO RD
LOMPOC WINE GHETTO ARCADIAN JALAMA PALMINA ZOTOVICH
Dieberg, Star Lane
CENTRA L
FOLEY ESTATES
Ballard
/Prodigal
Rusack
Los Olivos
Brander
RANCHO OLIVOS OLIVE OIL

Bridlewood
MORA
EDISON
ROBLAR AVE
2ND Cold Heaven
Beckmen Roblar BASELINE Winery
CALZADA
AVE OF TH S E FLAG
BASELINE
Santa Ynez
35
SANTA BARBARA COUNTY | WINE COUNTRY THIS MONTH
NOVEMBER 2013
Jeff and Nikki Nelson, Liquid Farm's Proprietor
Winemaker, James Sparks
Liquid Farm, Producers of Old World-Style Santa Barbara County Chardonnays and Ros, Move into Newly-Established Buellton
Nikki and Jeff Nelson, owners of Liquid Farm, the small production wine project focused on Sta. Rita Hills Chardonnay and Happy Canyon AVA Ros, plowed through this years wine harvest in a boutique winery space within the newly-established, local co-op facility, the Buellton Wine Center, with the help of friend and winemaker, James Sparks. Located just half of a mile north of Firestone Walker Brewing Company and Taproom Restaurant, Liquid Farm joined seven other Santa Barbara County wine producers in the Coop, including Bonaccorsi Wine Company, Larner Winery, Casa Dumetz Wines and Municipal Winemakers. Michael Larner, the visionary behind the new Coop, transformed two adjacent industrial buildings into private, individually walled-off wine production spaces outfitted with communal harvest equipment and resources, and cooperative common areas. Since we moved in on September 1st and our first pick was September 4th, the wine has been our sole focus. As this fast and furious harvest has calmed down, were looking forward to putting some finishing touches on the new spaceputting our personalities into it and making it a place Liquid Farm can call home, says Nikki Nelson, one half of Liquid Farms proprietor team. Liquid Farm was previously sharing winery production space and needs with Dragonette Cellars, who had been heading up Liquid Farms winemaking operations. Dragonette Cellars continued to consult on Liquid Farms wines during the 2013 harvest, in addition to the Nelsons and James Sparks efforts. Liquid Farm started life as four 2009 barrels of Chardonnay, and introduced a dry Ros in 2011. Liquid Farms 2012 Chardonnay production reached 2,400 cases and the labels expansion plans part of the driving force behind the new winery space are targeted at an eventual production in the range of 5,000 cases. James Sparks, a Solvang resident and previously assistant winemaker for Dragonette Cellars, entered the Liquid Farm equation at its inception in 2009, when he landed in the Santa Ynez Valley taking up winemaking work alongside his brother-in-law, Brandon Sparks-Gillis, one of three of Dragonette Cellars owners/winemakers. Over the course of the following four or so years, and with three talented, full-time winemakers helming Dragonette Cellars, James had reached capacity in his assistant winemaker role. Meanwhile, the Nelsons long-term plan to progressively become more hands-on in the cellar and more rooted on the Central Coast, provided an organic next step to have a dedicated space for Liquid Farm. Liquid Farms wine philosophy incorporates old world-inspiration meshed with their support of local viticulture. Liquid Farms wines
36
NOVEMBER 2013
Continued
are earth- and mineral driven, with little or no use of new oak, shining a spotlight on the representation of the soil in which the vines producing their wines, have grown. Liquid Farms grapes are pulled from a carefully-curated selection of vineyards, and their sustainably-produced wines face minimal contact in the winery, yielding modest alcohol levels and preserved natural acidity. Liquid Farm is all about Liquid from Farming. All about place, says Jeff Nelson, the other half of Liquid Farms proprietor team. In the October issue of Wine & Spirits Magazine, Liquid Farms Chardonnay was named in the nations Top 20 of 2013, out of more than 500 wines the publication blind-tasted throughout the year. Liquid Farms 2011 White Hill Chardonnay took second place in a blind tasting conducted by The New York Times Eric Asimov, and was chosen as Wine of the Week by S. Irene Virbila of the Los Angeles Times. Virbila also placed Liquid Farm in her listing of seven of the top up-and-coming California wine producers, and Liquid Farms 2011 Ros (Vogelzang Vineyard), was bestowed an "editor's choice" title and a 90-point score by Wine Enthusiast. Liquid Farms care and attention to detail extends beyond their winemaking mantras and practices, to the fashion in which they introduce their limited production wines to the public. Due to the high demand, small supply and lack of a tasting room by design Liquid Farm created a thriving and involved wine club community. Liquid Farm has worked on building what Nikki refers to as the
Anti-Wine-Club Wine Club, which affords them a personal connection to their club members, and allows them to have differing methods than most traditional wine clubs. Outside of the Liquid Farm wine club, their wines can be found in some of Southern and Northern Californias best restaurants, and in a handful of New Yorks finest dining establishments. Liquid Farm has also infiltrated wine menus at top restaurants in Georgia, Texas and Nantucket, giving the label a truly coast-to-coast presence. Liquid Farms new winery space is located at 65 Los Padres Way, Unit FOUR, Buellton, CA 93427. Appointment-only visits and private tastings typically require a one- to two-week lead time, and can be reserved by emailing Nikki@LiquidFarm.com. More information, including where to find Liquid Farms wines and how to join their Wine Club, is at www.LiquidFarm.com.some of Southern and Northern Californias best restaurants, and across the nation in a handful of New Yorks finest dining establishments. Liquid Farm has also infiltrated wine menus at top restaurants in Georgia, Texas and Nantucket, giving the label a truly coast-to-coast presence. Liquid Farms new winery space is located at 65 Los Padres Way, Unit FOUR, Buellton, CA 93427. Visits and private tastings are by appointment only, and typically require a one- to two-week lead time. Reservations can be made by emailing Nikki@LiquidFarm.com.
37
SANTA BARBARA COUNTY | WINE COUNTRY THIS MONTH
NOVEMBER 2013
Ballard Canyon: Santa Barbara Countys new AVA

The regions fifth AVA recognizes 7,800 acres
The Santa Barbara County Vintners Association (SBCVA) is pleased to announce that Ballard Canyon has been designated by the TTB (Alcohol and Tobacco Tax and Trade Bureau) as Santa Barbara Countys fifth official American viticultural area (AVA) became effective October 30. Ballard Canyon joins the existing AVAs of the region including Santa Ynez Valley, Sta. Rita Hills, Happy Canyon of Santa Barbara, Santa Maria Valley and the broader Santa Barbara County. According to the TTBs press release on September 30, rule T.D. TTB-116, creates the establishment of the Ballard Canyon Viticultural Area. This final rule establishes the 7,800 acre Ballard Canyon viticultural area in Santa Barbara County, California. The new viticultural area, codified at 27 CFR 9.230, is entirely within the existing Santa Ynez Valley and Central Coast viticultural areas. Ballard Canyon, encompassing 7,800, is the second AVA in the Santa Ynez Valley along with Sta. Rita Hills. The region is an integral part of the diversity within the Central Coast and Santa Barbara County designations. Varietal plantings are shared, a preponderance of Rhone varietals can be appreciated, yet Ballard is a specific and distinct sub-region producing authentic terroir and unique wines. According to Michael Larner, president of the Ballard Canyon Winegrowers Alliance, The 16 vintners in the Ballard Canyon AVA have always recognized the unique potential of this site. We see it each year in the high quality of fruit we pick and in the fine wines we craft. We have always known that we occupy a special space at the heart of the Santa Ynez Valley and Santa Barbara County. Our efforts have now been officially recognized. The Ballard Canyon AVA represents uniquely territory-driven wines from one of the most beautiful spots in California. The fact that this good news comes in the middle of harvest, makes this a vintage we will never forget.
Vintners and Winegrowers of Ballard Canyon

Beckmen, Boa Vista, Brownell's Viejo Vineyard, Capazzo Vineyard, Daly, Dohlmeyer, Finkle Family Vineyards, Harrison Clarke, Hinnrichs, Jorian Hill, Kimsey, Jonata, Larner, Rusack, Sarloos and Sons Windmill Ranch, Stolpman, Tierra Alta, Willingham Vineyard
About the Santa Barbara County Vintners Association

The Santa Barbara County Vintners' Association is a non-profit organization founded in 1983 to support and promote Santa Barbara County as a premium wine producing and wine grape growing region. The Association includes winery members whose annual production is at least 75% Santa Barbara County labeled, as well as grower/vineyard members and business associations. The Vintners Association produces festivals, seminars and tastings and provides information to consumers and the wine and travel media. More information on Santa Barbara County and its other AVAs visit www.sbcountywines.com.
OPEN 10 am - 5 pm Thursday through Monday

420 E HWY 246, Buellton, CA 93427
(805) 691-1300
www.loringwinecompany.com www.cargasacchi.com www.pointconcepcionwines.com
Solvang.
November 21
Farmers Market Wine & Beer Walk Restaurant & Food Discounts Deals at Boutiques & Businesses Special Events ...all in One Town
Specializing in Pinot Noir, with 12 varietals in the tasting room
Shop. Eat. Play.

Solvang Third Wednesday
Every Third Wednesday Year Round solvangthirdwednesday.com
Tasting fee waived on a $50 bottle purchase
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NOVEMBER 2013
Solvangs Monthly Third Wednesday Beckons Holiday Shoppers and Scarecrows

The November edition of Solvang's monthly "Third Wednesday", to be held on Wednesday, November 20, 2013, will not only offer ample opportunity for pre-Black Friday holiday shoppers to take advantage of deals and discounts all over town, but will also serve as the stage for the reveal of the winner of this years Santa Ynez Valleywide Scarecrow Fest. Scarecrow Fest winners will be announced, and the contests trophy handed over, at 2:30 PM on November 20, at Solvangs Wildling Art Museum (Mission Drive and Fifth Street). Novembers Third Wednesday will provide savvy deal-seekers and scarecrow enthusiasts with a little bit of something for everyone, with regular Third Wednesday discounts at local merchants and restaurants, the weekly Santa Barbara Certified Farmers Market, the popular Wine & Beer Walk and deals at Solvang hotels, as well as another Third Wednesday Cash Mob. Novembers Cash Mob gathering is at 5:20 p.m., when Mobbers are invited to meet at the Gazebo in Solvang Park (Mission Drive and First Street), each bearing $10 to spend. The Cash Mob will travel together to Novembers mystery shopping location one of Solvangs merchants who will offer an exclusive Third Wednesday discount on their wares, allowing Mobbers to put their $10 to good use. As a reward to the Mob for showing their support of the mystery local business, all Cash Mobbers are invited to Carivints Winery's Tasting Room post shopping, where Mob guests will receive 20% off bottle purchases and can also opt to buy wines by the glass, and wine tastings. Cash Mob latecomers who miss the 5:20 p.m. meeting time, will be able to find the November 20 mystery shopping destination via the Solvang Third Wednesday Facebook page. The earlier part of Novembers Third Wednesday will see the ultimate culmination of the month-long, Fourth Annual Scarecrow Fest and Contest, as both the Best Solvang Scarecrow and the Valleys Best Scarecrow are announced, with the presentation of the contests exclusive, handcrafted trophy, the Harvest Cup, to the Valley-wide winner. The announcements and trophy presentation will take place as mentioned above, 2:30 p.m. on November 20, at Solvangs Wildling Art Museum. Post-trophy presentation, the winning town will be able to proudly display the Harvest Cup until the conclusion of the 2014 contest. Continued on page 41
Quality Craft Beers from Figueroa Mountain Brewing Co.

This family-owned brewery started by Jim and Jaime Dietenhofer of Los Olivos, has been life-long dream in the making. Harnessing their Bavarian heritage the Dietenhofers wanted to create a craft brewery in the Santa Ynez Valley that focused on creating the highest quality beer and help add to a growing hop culture in the Central Coast. Utilizing the skill sets from award-winning head brewer A.J. Stoll and his brew team, Figueroa Mountain Brewing has been able to create a line-up of seven quality craft beers (soon to be more). The brew team has been able to earn multiple medals including three golds in a very short period of time (open since 2010). In addition to selling beer in draft and bottles on the open market, Figueroa Mountain Brewery has a tap room that puts the patrons a few feet away from the brewing action. Complete with a state-of-the-art stainless brewing system, customers can enjoy the pint of beer that was made in the same room and epitomizes freshness. An experience that includes live music on Fridays, and a complete food and wine list. Beer lovers may also enjoy the Fig Mtn Beer truck complete with taps on the side ready to pour. The truck can be seen at a large list of events throughout the Central Coast. Stay tuned to www.figmtnbrew.com for more information, or follow them on Facebook: Figueroa Mountain Brewing for the latest news and updates.
MONDAY-THURSDAY 4-9PM FRIDAY-SUNDAY 11AM-9PM
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Viking Garden Cellars

BY CAROLYN WOODDALL
SOLVANG
Wine Tasting in
If youre looking for a fun and relaxed place to taste wines from small-lot vintners in Santa Barbara and San Luis Obispo Counties, Viking Garden Cellars is the place for you! Located across the patio from Viking Garden Restaurant, this beautiful wine lounge offers a red or white flight of five different wines for only $12. You may also enjoy your wine by the glass or the bottle. Gourmet cheese plates with four delicious cheeses, olives and crackers selected to pair beautifully with the featured wines are available. Guests can choose to enjoy their experience at the bar or on the lovely outdoor patio. Viking Garden Cellars is one of the few wine lounges that
welcomes children, whether they have two or four legs. So if you are in Solvang with children or pets VGC is a great stop. Viking Garden Cellars also features many craft beers such as HeBrew, Unita and Green Flash just to name a few. A couple musttries are the two incredibly fresh, house beers: Husets Ol Mork, an Oatmeal Stout, and the Blonde Ale, Husets Ol Lys. Other great beers from sour to fruity are here. Of course the 17 tap beers from the restaurant are served in the VGC. Had enough wine or beer for the day? A few tasty hard ciders to quench your thirst are available. For those interested in something unique and non-alcoholic, try the fire brewed gourmet sodas made by Sprecher. Theyre sweetened with honey and cane sugar, and are 100% natural, gluten free, kosher and delicious! Viking Garden Cellars is open Sunday through Thursday from 11:00 a.m. to 8:00 p.m., Friday and Saturday until 9:00 p.m. Located at 448 Alisal Road, Suite E, Solvang CA 93463. They sit back from the sidewalk between Viking Garden Restaurant and Birkholms Bakery. For more information, please call (805) 688-2670 or visit their website at www.vikinggardencellars.com.
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Solvang 448 Alisal Rd. Ste E, Solv ang
805-688-2670 | www www.vikinggardencellars.com .vikinggardence
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www.buttonwoodwinery.com
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Email winery updates to info@winecountrythisweek.com

Rusack Blackjack
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Ballard
Solvangs Third Wednesday
Continued from page 39

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The 2013 rendition of the Annual Scarecrow Fest, which began in Solvang, was for the first time, expanded to include the four additional Santa Ynez Valley towns of Buellton, Los Alamos, Los Olivos and Santa Ynez. During the month-long event, which runs October 11 through November 11, Valley businesses will participate in the contest by featuring a scarecrow of their own creation, posted at their location. During Solvangs contest run, locals, tourists and other area merchants will vote via ballot boxes scattered about the city, for popular-vote scarecrow winners in eight different categories: Most Danish, Best Action Scarecrow, Best Use of Natural Materials, Best Traditional Scarecrow, Spookiest, Best Use of Business Theme, Most Humorous, and Best Use of Recycled Materials. Ballots are available at the Solvang Visitors Center and at participating businesses, and feature maps to direct voters to each of the contests scarecrows. Winners from each of the eight popular-vote categories will be announced at the November 20 ceremony. Immediately following the Scarecrow Fest winner announcements and trophy presentation, Third Wednesday-goers can continue to soak up all of the days deals and discounts spread throughout the town, by venturing out on the afore-mentioned Third Wednesday Wine & Beer Walk (3:00 p.m. to 7:00 p.m.), a monthly, ticketed activity ($20 per person) which includes wine or beer tastings at five venues of participants choice, a logo glass and a map to guide tasters to crowd-pleasing Solvang watering holes like Wandering Dog Wine Bar; Sort This Out Cellars; Solvang Brewing Company; The Good Life, Craft Beer & Wine Cellar; Randys Taproom; the Olive House, and more. Visit www.solvangthirdwednesday.com for more information.
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Welcome to
Casa Dumetz
Ground. Grapes. Grit.
SUBMITTED BY CASA DUMETZ
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NOT TO SCALE Casa Dumetz was established in 2004 with a patch of raw earth, a bucket of grapevines and plenty of sweat from family and friends who joined together to make the improbable probable. From these efforts emerged a love story and a sincere commitment to producing authentic wine. We farm a small vineyard in Malibu ourselves on which we grow Pinot Noir. We source the rest of our fruit from the unique vineyards in the Santa Ynez Valley. Our production is composed of small handcrafted lots, so hurry, because what you may love one month will most likely be gone the next! In the Santa Ynez Valley, our primary focus is on Rhone varietals Viognier, Syrah, Grenache, Roussanne, a Syrah Rose and a Sparkling Syrah Rose, which we call Sonjas Suds. And as a welcome surprise we have a dry Gewurztraminer from Rancho de Vina de Santa Ynez, the oldest own-rooted Gewurztraminer planting in the county. The rest of our varietals we source from various vineyards in the Santa Ynez Valley, including Tierra Alta vineyard, Larner Vineyard, and for the 2013 harvest we have just added Thompson Vineyard for Grenache.
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Winemaking, once I discovered it, became the perfect fit for me. By nature I have always been a curious cat. I simply cannot stop asking questions in pursuit of answers and, by extension, the authenticity they bring. As a journalist by training and now a winemaker by passion, I am regularly inspired to never quit searching for that moment the instant where it all makes sense. The two professions also continue to challenge me whether through words or wine, to craft timeless stories that are better when shared with others. After all, a bottle of wine is a story of all the hands that have shaped its progress and the final decisions made by one. As owner/winemaker of Casa Dumetz Wines, my goal is to create vibrant, balanced and approachable wines using the basic ingredients of premium Santa Ynez Valley fruit and hard work. Visit us in the historic town of Los Alamos. You wont be disappointed.
BEDFORD WINERY For the adventurous that seek the uncommon, go to Bedford Winery. Along with barrel fermented Chardonnays and signature Syrahs, there is always the surprise of lesser known varietals. 448 Bell St, Los Alamos (805) 344-2107 | www.bedfordwinery.com Daily 11:00 a.m. to 5:00 p.m. BELL STREET FARM EATERY & MARKET Bell Street Farm is a culinary destination in Santa Barbara County wine country. This delicious eatery/market is located in Los Alamos, California and is surrounded by gorgeous vineyards and farmland. With the freshest cuisine and comfortable design, Bell Street Farm is the perfect place to enjoy a meal, snack or a wine tasting. 406 Bell Street, Los Alamos | (805) 344-4609 Friday, Saturday, Sunday and Monday, 10:00 a.m. to 6:00 p.m. CAFE QUACKENBUSH A full service coffee house & cafe paired with the Art Brut Gallery of fine art and antiques, located in the historic Los Alamos General Store 458 Bell Street, Los Alamos www.GeneralStoreCa.com | (805) 344-4440 Tuesday through Sunday 8:00 a.m. to 4:00 p.m.
CASA DUMETZ WINES Casa Dumetz started in 2004 with a patch of raw earth, a bucket of grapevines and grit. We are committed to producing authentic wine. Come visit our tasting room in historic Los Alamos! 388 Bell Street, Los Alamos www.casadumetzwines.com | (805) 344-1900 Open Thursday 12:00 p.m. to 7:00 p.m. Friday and Saturday 11:00 a.m. to 7:00 p.m., Sunday 11:00 a.m. to 6:00 p.m. GLOBAL GARDENS & CALITERRANEAN CAF Global Gardens is a California food company inspiring worldly flavors. Award-winning, local, certified organic EVOO, balsamic vinegars & over 50 home-made products. Guided tastings, fresh caf, seasonal Club. 380 Bell Street, Los Alamos www.globalgardensonline.com | (805) 344-2222 Thursday through Monday 11:00 a.m. to 7:00 p.m.
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MARTIAN RANCH & VINEYARD Martian Ranch & Vineyard is a biodynamic vineyard and winery established in 2008. Located on the scenic Alisos Canyon Road, we offer an eclectic array of wines, produced from our estate vineyard. 9110 Alisos Canyon Rd, Los Alamos www.martianvineyard.com | (805) 344-1804
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FOXEN CANYON
Wine Tasting in
Cambria Estate Winery
BY JEMMA WILSON
Its a day to relax and a day to unwind, so why not sip on some good wines? Lets take a drive down Chardonnay Lane, where vineyards and hilltops surround your view, and taste some of Santa Barbara Countys most prestigious wines. Cambria Estate Winery, known for their Chardonnay, Pinot Noir and Syrah, is tucked behind the roads, where the sun shimmers on the vines and you can truly bask in natures glory. The friendly staff greets you upon entering their magnificent tasting room, which opens to a patio sitting atop the breathtaking vineyards. If Cambria Winery brags about their view, its because they can. Rolling hills currently blossoming with grapes go as far as the eyes can see. Founded by the Jackson family in 1986, the estate has four main vineyards, two of which are named after their daughters, Katherine and Julia, which make the wines Katherines Chardonnay and Julias Pinot Noir. Cambria Winery is proud to be a true estate winery, where all of their wines are grown, produced and bottled right on site. While youre there, be sure to participate in an educational tour of the property, where no reservation is required Friday through Sunday. Discover how the wine is made from vine to the bottle as you walk
amongst the Santa Maria bench land, an area known for its rich soil. Back in the tasting room you can finally taste the beauty of these fine wines for only $10 ($15 including tour). With their proven record of winemaking excellence, it is no wonder that several of these wines were scored at 90 points or higher. Another unique feature Cambria Winery offers is their approach to Artisanal winemaking. The Artisan Program was created for smaller wineries to source grapes from Julias vineyard and create their own Julias Pinot Noir. Locals love the opportunity to express their winemaking talents, not to mention create a delicious wine out of it. Dont feel rushed to leave this paradise once youre done tasting because Cambria Winery recommends relaxing on their patio with a picnic, a bottle wine or just simply taking in the view. When people envision California wine country, this is what they have in mind. To experience this slice of paradise for yourself, head to 5475 Chardonnay Lane in Santa Maria, open daily from 10am to 5pm. For more information or to arrange a tour, contact their hospitality staff at (805) 937-8091 or visit CambriaWine.com. See ad on page 44 for a two-for-one tasting.
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FOXEN CANYON
Wine Tasting in
Firestone Vineyard
BY MICHAEL CERVIN
Winemaker, Paul Warson
Firestone Vineyard was one of the first commercial estate vineyards planted in Santa Barbara and true to that progressive thinking, they continue to look forward with new wines, new
PRESENT THIS AD AND RECEIVE A 2 FOR 1 TASTING

Coupon for use with up to 8 people.
Open daily from 10:00 a.m. - 5:00 p.m. Please call ahead for parties of 8 or more. (805) 938-7318
5475 Chardonnay Lane, Santa Maria, CA cambriawines.com
2013 Cambria Winery, Santa Maria, CA
markets and a commitment to making the best wines in Santa Barbara County. The Firestone name is probably familiar to most people; they were the family that created Firestone tires. Today winemaker Paul Warson, who came on board at Firestone after 14 years making wine in the Napa Valley, is putting his own stamp on Firestones aromatic white wines and their traditional Bordeaux reds. Warson oversees over 400 acres of grapevines which translates to about 100,000 cases of wine each year, making them a major player in Santa Barbara County. Its been a whirlwind three-and-a-half years since I took over the winemaking here at Firestone Vineyards, Warson says. It seems that we need to move faster and faster to stay in the same place, or keep up with the latest accomplishments for that matter. We have received some terrific accolades from the media and press in the last year which has gone a long way in expanding Firestone into new markets. And Firestone is also one of the few wineries in the area who offer complimentary public tours daily at 11:15 a.m., 1:15 p.m. and 3:15 p.m. After the 30-minute in-depth tour you can picnic outside on the verdant lawns and see for yourself the vineyards which have been planted on a series of mesas, which have gravelly sub-soils, perfect for keeping the vines healthy and well-drained. The vineyards sites are ideally oriented to capture the sun and breezes for perfect exposure to maximize the grape flavors. At the winery things are busier than ever, says Warson. Last year saw the inaugural release of Proximity 26, our flagship red wine. In the next few weeks Paul says he will be bottling the 2010 vintage of Proximity 26, and a new addition to the Firestone family, Proximity 26 Cabernet Sauvignon. As usual our wine club releases continue to highlight our tasting room only wines, notably our Reserve Chardonnay, Clone 174 Syrah and our Cabernet Franc, Warson adds.
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So if youre a newbie wine lover or a confident connoisseur you will find wines that are compatible with your personal tastes. The spacious tasting room is replete with soft wood tones, and tiled floors, reminiscent of a ranch house with views out to one of their vineyards. The tasting room also offers a plethora of gift items in addition to wine. Their bottle prices range from $15 to $60, with a vast majority being under $25. Their Firestone Concert Series, which are normally held every Friday starting in May until the end of September 2013, and are the ideal way to spend clear warm summer nights in Santa Barbara wine country under the stars with good tunes and great friends. The concerts run from 6 p.m. to 9 p.m. and are free to attend and all the current releases of Firestone wine are available for purchase throughout the event. Big Toms BBQ is on hand with tri-tip sandwiches, pulled pork sandwiches, burritos, tacos and more so you wont go hungry. But all the busyness isnt reserved for the winery only. We are currently redeveloping 16 acres of Cabernet Sauvignon and a little bit of Malbec, says Warson. This holds promise for the next time you visit. Firestone Vineyard is located at 5017 Zaca Station Rd. They are open daily from 10:00 a.m. to 5:00 p.m. Contact Firestone at (805) 688-3940, or www.firestonewine.com.
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Kenneth Volk Vineyards Bench Vineyards

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Since 1973, we have hand crafted wine from grapes grown in our own vineyards to express their distinct character and genuine quality offering you a unique experience to share.
Celebrating 40 Y ar Awa W n in W nes

Travel down the winding road to our tasting room nestled amongst the rolling hills and pasture. Here, youll nd a friendly and knowledgeable sta, wonderful wines and beautiful picnic grounds.
MONDAY - THURSDAY 10-4 FRIDAY - SUNDAY 10-5 6600 FOXEN CANYON ROAD SANTA MARIA, CA 93454 805-934-4332
RANCHOSISQUOC.COM
One of the oldest estate wineries in Santa Barbara County.
Open 10am-4pm daily.

Present this ad and receive a 2 for 1 tasting 6905 Foxen Canyon Road, Los Olivos, CA 93441 www.zacamesa.com | (805) 688-9339
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Welcome to
SANTA MARIA VALLEY

Original Roadhouse Grill
The Original Roadhouse Grill boasts a mouth-watering grill menu, full-service saloon, satellite horse racing and lets you throw your empty peanut shells on the ground. The Original Roadhouse Grill prides itself on an extensive menu that features favorites such as slow-roasted bourbon tri-tip, fall-off-
Protect Your Investment!
WINE STORAGE
First month just $29.95
in our temperature-contolled units includes Free Move-in Truck! Call 805-347-9111
330 Roemer Way, Santa Maria CA 93454

No twists, no turns... right off Hwy 101 at Broadway
the-bone baby back ribs and fresh, hand-cut steaks from high-quality USDA Midwestern beef. There are also several steak alternatives including (but not limited to), Whiskey River Salmon, BBQ chicken, turkey and veggie burgers, and an entire menu section dedicated to bison steaks, ribs, meatloaf and burgers. The Original Roadhouse Grill offers a range of choices for diners of all ages and appetites, with a section of the menu called a little less dinner for smaller portioned meals under $11.99, over 20 menu items under $10. The daily Happy Hour features a selection of food items. Thursday through Sunday, racing fans can enjoy the Official California Wagering Facility in a separate and newly enclosed bar, dining and patio area. The Original Roadhouse Grill is located at 1423 South Bradley Road in Santa Maria. They are open daily from 11:00 a.m. to 10:00 p.m. Sunday through Thursday and 11:00 a.m. to 11:00 p.m. Friday and Saturday. For more information about upcoming specials and events visit www.originalroadhousegrill.com or call (805) 614-0586.
805-347-9111 www.roemerway-selfstorage.com
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NOVEMBER 2013
Santa Barbaras Iconic Zaca Mesa Winery Reaches the Four Decade Mark
Zaca Mesa Winery & Vineyard Celebrates 40th Anniversary
With the current booming Santa Barbara wine country scene its hard to imagine that 40 years ago tasting rooms and vineyards were not part of the landscape. In 1973, there were only a few wineries around and one of the first was Zaca Mesa Winery. The property is named after the Chumash word for peaceful and its elevated terraces that define the unique terroir. The estate was originally purchased by a group of friends, headed by Marshall Reams and John Cushman. The Cushman family remains in sole ownership. Owner John Cushman recalls, We were wildcats, with no real wine industry experience, but a lot of excitement and passion. Head winemaker Eric Mohseni believes, it was without a doubt their pioneering spirit which helped launch Santa Barbaras formative years, setting the tone for the region and demonstrating the high-quality wines that could be made here from the very beginning. With 40 years of history Zaca Mesa Winery has had quite an influence on Santa Barbaras wine industry. Often nicknamed Zaca University, Zaca Mesa Winery has been a hub for much of the top winemaking talent found throughout the region. From their first winemaker Ken Brown to current winemaker Eric Mohseni, there is a lineage of talent that has built Zaca Mesa up to what it is today. Zaca Mesa GM Paul Pease explains, Weve been fortunate to have talented winemakers like Daniel Gehrs, who made our 1993 Estate Syrah, which broke into Wine Spectators Top 100 at #6 in 1995. Past winemaker Clay Brock hit another home run with the 2006 Estate Syrah at #29 in Wine Spectators Top 100 in 2010 and this year winemaker Eric Mohseni and associate winemaker Kristin Bryden had 12 wines that scored 90 points or above. Each and every winemaker has left their mark at Zaca Mesa and gone on to do some pretty big things for Santa Barbara Countys wine industry. Other notable names include Jim Clendenen (Au Bon Climat), Bob Lindquist (Qupe), Lane Tanner (Sierra Madre Vineyard), Adam Tolmach (The Ojai Vineyard), and Benjamin Silver (Silver Wines). While the Santa Barbara wine country landscape has certainly changed, many things still remain the same Zaca Mesas dedication to its wines, customers, employees, and community. The winery celebrated the momentous occasion back in May, hosting a memorable party for over 400 loyal customers and past employees. Associate winemaker Kristin Bryden sums it up as, When you learn about the history of Zaca Mesa, and the pioneers in this industry that have shaped the spirit and culture of this place, you cant help but feel fortunate to work at Zaca Mesa. So many great people have left their mark on this place, and it is our job to continue on with the same creativity and passion of those before us. Today, Zaca Mesa Winery and Vineyards remains family owned and focused on creating vineyard-crafted Rhone varietals from its 200 acres of sustainably farmed grapes planted on the northern edge of the Santa Ynez Valley. For more information about Zaca Mesa Winery call (800) 350-7972, fax (805) 688-8796, or visit www.zacamesa.com. Zaca Mesa Winery is located at 6905 Foxen Canyon Road, Los Olivos, CA 93441.
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LOS OLIVOS
Wine Tasting in
Cimarone Wines
BY MICHAEL CERVIN
Diversity is truly the spice of life and with nearly three dozen tasting rooms in Los Olivos, how does a winery stand out? For Cimarone thats easy. You see, Cimarones tasting room is the only tasting room representing the newly formed Happy Canyon of Santa Barbara AVA in all of Los Olivos. But what exactly does that mean? Well, it means that Happy Canyon is becoming known for Bordeaux grapes like Cabernet Sauvignon, Merlot and Sauvignon Blanc, and this federally recognized growing area is unique in all of Santa Barbara since these
grapes are less common here. After walking countless properties, we were finally introduced to what would become the Three Creek Vineyard, says owner Roger Higgins. This site possessed all the elements of an ideal vineyard locale: rocky, well-drained soils, steep hillsides and south-facing slopes, all within the Happy Canyon of Santa Barbara AVA. Here we could plant and grow a superb vineyard utilizing low-yields and sustainable vineyard care. Their goal is to always produce handcrafted, high-quality wines under two distinct labels Cimarone and 3CV, whose wines hover in the $20 range, both with an emphasis on Bordeaux grape varieties.
Vineyard Crafted Wines

SPECIALIZING IN SANTA BARBARA & CENTRAL COAST PINOT NOIRS
V I N E YA R D S
2905 GRAND AVE LOS OLIVOS 805-688-7406 thelosolivostastingroom.com
Open daily 11-5, 2434 Alamo Pintado Avenue, Los Olivos (805) 688-0400 www.stolpmanvineyards.com
Now open, every day from 11 am to 5 pm. 2367 Alamo Pintado Avenue, Los Olivos 888-938-7310 www.byronwines.com No appointment necessary. Please call ahead for parties of 8 or more.
48
SAN MARCOS PASS RD
154
FIGUEROA MTN
RAILWAY AVE
CIMARONE
Saarloos & Sons
NOJOQUI AVE GRAND AVE
Carhartt Winery
Reeves Ranch Vineyard
Epiphany
QUP
LOS OLIVOS
TORETTI FAMILY Tercero CINQUE STELLE DRAGONETTE
Blair Fox
SAN MARCOS AVE
Daniel Gehrs Longoria
JONATA ST
Artiste Alexander & Wayne Carina Cellars/ Tensley Kaena Wine
ALTA MARIA
LOS OLIVOS TASTING ROOM ANDREW MURRAY Evans Ranch BYRON E&T
William James Cellars
ALAMO PINTADO AVE
Tre Anelli/ Consilience
COS PASS SAN MAR
ALTA ST
RD
ALAMO PINTADO AVE
SANTA BARABARA AVE
NOJOQUI
SAN MARCOS AVE
at Los Olivos Cafe

HOLLISTER
GRAND AVE
Bernat
Of course to make great wine you need a great winemaker and the Higgins tapped winemaker Andrew Murray who, as Roger says, embodies our goal of making thoughtfully constructed serious wines. Currently they are making about 3,000 cases and its not uncommon to find Roger and his wife Priscilla behind the counter in their tasting room pouring wine and chatting about their project. They are truly hands-on in every aspect of the winery and that translates to unique wines from a unique region making for a unique wine tasting experience. Cimarone Wines is open daily 12:00 to 5:00 p.m. and is located at 2982 Grand Avenue, Los Olivos, CA 93441. For more information, call (805) 688-8011, or visit their website at www.cimarone.com.
ALTA ST
Bin 2860
STOLPMAN COQUELICOT
154
Brander
N. REFUGIO RD
RANCHO OLIVOS OLIVE OIL
ROBLAR AVE
Beckman Blackjack
JONATA ST
BASELINE
N. REFUGIO RD
Roblar
ROBLAR AVE
ALAMO LINCOURT PINTADO AVE
Rideau
NOT TO SCALE
QUP Tasting Room

featuring the wines of:
QUP VERDAD ETHAN

Come see why Robert Parker, Jr. said... Production is small, but these wines are well worth seeking out!
Open Daily 11-5 2901 A Grand Avenue, Los Olivos 805-693-9644 www.AndrewMurrayVineyards.com
2963 Grand Avenue, Los Olivos (805) 686-4200

2 for 1 Tasting with this ad
Open Daily, 11-5
49
LOS OLIVOS
Wine Tasting in
BY CAROLYN WOODDALL
Fontes & Phillips
Fontes and Phillips Winery came into being in 2008, bringing together over thirty-five years of wine industry experiences between winemaker Alan Phillips and his wife Rochelle Fontes Phillips. After working at several wineries in Napa Valley, the Santa Cruz Mountains and Santa Barbara, including consulting jobs in New Zealand, Germany, France, Spain and Portugal, Phillips decided it was time to apply his global winemaking techniques to their small family endeavor. His experience garnered him many wines rated with 90+ scores in leading industry magazines, as well as critical acclaim for a wine noted in Wine Spectators Top 100. Together with their daughter Shelby, Fontes and Phillips created their winery to showcase the distinct varietals and vineyards of Santa Barbara and Santa Rita Hills, including Sierra Madre Vineyard, La Encantada Vineyard and Camp 4 Vineyard. The Fontes and Phillips wine portfolio includes Chardonnay, Pinot Noir and the popular Panky Ros. Each bottle is hand-labeled by Fontes and Phillips with handmade pewter labels from South America. Visitors can now taste the Fontes and Phillips wines in their beautiful new tasting room located at 3630 Sagunto Street, Ste. A1, in Santa Ynez. The tasting room is open Thursday, Friday, Saturday and
Monday from 11:00 a.m. to 5:00 p.m.; on Sunday from 12:00 p.m. to 5:00 p.m.; and on Tuesday and Wednesday by appointment only. For more information call (805) 688-2200 or visit www.fontesandphillipswines.com.
RANCHO OLIVOS
E S TAT E O L I V E O I L TASTING & SALES DAILY 12-4 805-686-9653 www.ranchoolivos.com
2390 N Refugio Rd Santa Ynez, CA 93460
Mention this ad for your discount.
50
More events at www.WineCountryThisMonth.com
Shannon Casey and John Copeland
Rancho Olivos Olive Oil

Local estate extra virgin olive oil
Rancho Olivos is one of Santa Ynez Valleys first local olive oil producers, having planted their Tuscan and Spanish varietals in 2000. These trees are producing well now, and additional acreage has been planted with Italian and Mission olive trees. Rancho Olivos is proud to announce that both the Italian blend and Garlic olive oils won silver medals at the Los Angeles International Extra Virgin Olive Oil Competition, where they competed with many California grown olive oils. Currently Rancho Olivos is offering their 2013 Italian, Arbequina, Garlic and Meyer lemon oils. Visitors to their farm get exposed to the unique taste of fresh estate olive oil. These olive oils have a flavor totally different from store bought olive oil. Much of the imported oil is diluted with seed or hazelnut oil, states Casey. Or it is made with refined olive oil, which is why it has very little flavor. Customers return again and again for that unique flavor of fresh olive oil. Casey states: we are fortunate that we live in a climate that allows for such diverse farming. Olives do not like humidity, so they cant be grown in the south. And they cant grow where the ground freezes. The evergreen beauty of the olive trees contributes to much of their charm. Casey is very happy to see the trees thrive in this region. The fruit has set on the trees and those who have not seen a fruiting olive tree can now see how the olives are grown. Depending on the weather, harvest will be late this month or early December. In addition to the fresh olive oil, Rancho Olivos also has a large selection of organic tomatoes, peppers, cucumbers, watermelon and apples for sale. Samples of the tomatoes with the olive oil are available for tasting. Pumpkins will be available in the fall. Rancho Olivos is open to the public daily from 12:00 to 4:00 p.m. and is located at 2390 N. Refugio Rd., in Santa Ynez. For more information they can be reached at (805) 686-9653 or visit their website at www.ranchoolivos.com.
Santa Maria Valley Pinot Noir

Visit our Tasting Room located "Off Grand Thursday-Monday 12-5:30 www.toretti.com 2933 San Marcos Avenue, Suite 101 | Los Olivos, CA | 805.688.8002
Sip and Shop...A double delight!
The new kid on the block is quickly becoming the talk of the town.
TASTING ROOM & BOUTIQUE (Cheen-kweh stell-lay)

OPEN THURSDAY-MONDAY 11AM-5PM
2445 Alamo Pintado Ave Suite 102 Los Olivos CA 93341 805-686-4101 www.cinquestellewinery.com
www.facebook.com/#!/CinqueStelleWinery
Stop by and sip splendid wines and shop in the spectacular boutique featuring ladies apparel, jewelry and unique gifts.
Post your events at www.WineCountryThisMonth.com
51
Welcome to the
ARCADIAN 1515 East Chestnut Ave, Suite B, Lompoc | Open daily 11am-5pm 805-737-3900, www.arcadianwinery.com Inspired by the great traditions of Burgundian winemaking, Joseph Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in California's Central Coast region since 1996. Using French artisan methods and hands-on vineyard management, Joe's Arcadian label consistently receives high marks from the world's most respected wine writers.
LOMPOC WINE GHETTO

Stolpman Vineyards
BY MICHAEL CERVIN
JOSEPH BLAIR WINES 1509 E Chestnut Avenue, Lompoc 805-618-2072, www.josephblair.com Open Friday-Sunday 12-5pm, or by appointment Joseph Blair Wines produces small lots, with a focus on vineyard designated wines. When you have one of these, youll know it is something special and unique.
PALMINA 1520 East Chestnut Court, Lompoc Thursday-Saturday 11am-5pm Sunday-Monday 11am-4pm 805-735-2030, www.palminawines.com Palmina is a Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends and family that exists in Italy. SCOTT CELLARS 316 North F St, Lompoc | Friday-Sunday 11am-4pm (805) 736-6161, www.scottcellars.com Specializing in vineyard designate Sangiovese's and our lavish Cuvee's, we produce ultra rich California style wines. Our Sangiovese's are dense with fruit and the Cuvee's are silky smooth. Private tastings by appointment.
STOLPMAN VINEYARDS 1700 Industrial Way, Ste B; Friday 1-5pm Saturday 11am-5pm, Sunday 1-5pm 805-688-0400, www.stolpmanvineyards.com Try a splash of estate grown Syrah, Sangiovese and Roussanne amidst the controlled chaos of sorting, punch-downs, pressing & racking to truly experience the excitement of winemaking...
7TH ST
NORTH O ST
ZOTOVICH CELLARS 1500EastChestnutCourt, SuiteD; Lompoc 805-736-1600, www.zotovichcellars.com Thursday-Sunday10am-4pm A family owned and operated boutique winery. "We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir. We're new to the Lompoc Wine Ghetto. Stop in to meet us!"
NORTH H ST
9TH ST
12TH ST
TRANSCENDENCE 313 N. F. Street, Lompoc 805-689-5258, www.transcendwines.com Friday-Sunday 11am-4pm. $10 Tasting Fee Life happens over a bottle of wine: you fall in love, celebrate a birth, mourn someones passing, begin, end, plan, listen dream. Transcendence celebrates the journey you take with a great bottle of wine.
After 20 years of revolutionary viticultural experimentation, Stolpman Winery continues to lead the way in Syrah, Sangiovese, and Roussanne production. Their 100% estate grown wines are organically crafted on the limestone hills of Ballard Canyon in Santa Barbara County. The soils help create acidity and structure for these intense wines. To ensure optimal freshness, the grapes are picked in the cool of the night and gently pressed. The Stolpmans' focus is Syrah, the premier grape of their estate. Other wines offered include Grenache, Petite Sirah, Sauvignon Blanc, and Viognier. Robust and flavorful estate olive oil can be tasted and purchased as well. The Stolpman tasting room, a quaint red cottage, was originally a private residence built in the late 1800s. The building has undergone major revisions with two tasting bars to comfortably accommodate guests. They also a have a covered deck and a shady patio where guests are invited to relax and enjoy the service of the passionate and knowledgeable staff. If you're interested in checking out this year's crop, Vineyard Manager Ruben Solorzano planted a demonstration vineyard in the cottage's front yard. The interior tasting room utilizes warm woods, rich tones and colors, with a French cottage feel. Additionally, the interior was designed using recycled materials. Stolpmans flagship tasting room in Los Olivos is open daily 11:00 a.m. to 5:00 p.m. at 2434 Alamo Pintado Ave., (805) 688-0400. If tasting in the Lompoc Wine Ghetto, Stolpman Vineyards' opens it's winery tasting room on Friday afternoons through Sunday. Here, guests are invited to sit around a large wood table and learn about Stolpman's unique wine-making techniques. Stolpmans Wine Ghetto location is at 1700 Industrial Way Unit B, Lompoc. For more information call (805) 736-5000 or visit www.stolplmanvineyards.com
AVIATION DR
Pali Wine Co. E. CHESTNUT PALMINA Longoria Point W CENTRAL Ampelos Moretti Samsara Flying Goat Concepcin 1 La Vie STOLPMAN ZOTOVICH LORING New Vineland Piedrasassi Fiddlehead JALAMA Taste of JOSEPH ARCADIAN Sta. Rita BLAIR W. COLLEGE Hills Lompoc 246 Brewer-Clifton SCOTT CELLARS E. LAUREL Wine Ghetto TRANDSCENDENCE E. CHESTNUT DVine Lompoc
F NORTH ST H ST 12TH 7TH
To Santa Maria
Lompoc Wine Ghetto
NOT TO SCALE
Melville To Buellton Babcock (18 miles)
Huber
on llt ue les) B i To 8 m (1
W. OCEAN AVE
E. OCEAN AVE
1
To Santa Barbara
TA SAN
SA RO
DAlfonso-Curran Wines
RD
52
Conway Family Wines Deep Sea Tasting Room

The Conway family is actively involved in their winery business. With two different labels covering the best of the California Central Coast, Conway Family Wines might just become your familys wines. They offer two labels to choose from including Deep Sea wines which are made from grapes grown in Californias moderate coastal climates including offerings of Chardonnay, Viognier and Sauvignon Blanc to Syrah and Pinot Noir. Vineyards along Californias coastline are cooled by fog and ocean breezes which translate to distinctively different grapes from those grown in warmer interior areas. Its the job of the Conway winemaker to preserve these differences so the wines reflect their oceanic terroir. Conway purchases fruit from noteworthy vineyards in Santa Barbara, San Luis Obispo, Monterey and the Napa Valley, contracting specific blocks, actively managing individual vines and working with growers to formulate viticultural practices so that the grapevines are farmed to Conways exacting specifications. Their Rancho Arroyo Grande wines are made from grapes grown at their estate vineyards in San Luis Obispo County including Mourvdre and Zinfandel from this 1880s era property. These are limited production wines, small lots, for the fine wine connoisseur who wants something uncommon. The ethereal fog-like wave on the Deep Sea label represents the influence of the Pacific Ocean and thats exactly where you can taste their wines; on historic Sterns Wharf in Santa Barbara as the Pacific laps below the second story tasting room. Visit them at 217 Stearns Wharf, daily from noon to 7:00 p.m. Contact them at (805) 618-1185, or www.conwayfamilywines.com
SANTA BARBARA
Wine Tasting in
CA N W . H ON W PE AL .A RD EY N I ST DO APA M
Silver
BY APPT
M O NT EC IT
SA LS Carr IPU ED ES
E
Jaffurs
G UI TE
SA NT A
LA G G BA AR UNA DE R AN B N AC AR AP A ST A AT E
HA
LI VE
O
CA LL E
RR EZ
Wine Cellars Sanguis Wine
Santa Barbara
IL PA S
Grassini Au BonClimat Margerum Santa C
101
To Solvang (34 miles)
SH OR ELI
PA Cottonwood Barbara LA Canyon Winery

Oreana Kalyra Giessinger
Whitcraft
101
YANONALI LO CABRIL
Municipal Winemakers Kunin Wines
NE
CORKS & CROWNS CONWAY FAMILY DEEP SEA

ic Pacif n Ocea NOT TO SCALE
CESAR
CHAVE
Find more at www.WineCountryThisMonth.com
53
Gewurz tramine r
Chardo nnay
Pinot G ri Pinot G s/ rigio
Pinot B lanc
Viognie r
Sauvign
Find Your Favorites

*Wines are subject to availability and release.
Baileyana Daily 10am-5pm, San Luis Obispo, (805) 269-8200 Calcareous Daily 11am-5pm, Paso Robles, (805) 239-0289 Castoro Cellars Daily 10am-5:30pm, Templeton, 1-888-DAM-FINE
Riesling
on Blan c

Cellar 360 Paso Robles Friday-Sunday 10am-5pm, Paso Robles, 1-877-774-9463 Chamisal Vineyards Daily 10am-5pm, San Luis Obispo, 1-866-808-9463 Clautiere Vineyard Thursday-Monday 12-5pm, Paso Robles, (805) 237-3789 Doce Robles Daily 10am-5:30pm, Paso Robles, (805) 227-4766 Eberle Winery Daily 10am-6pm (5pm winter), Paso Robles, (805) 238-9607 Eos Estate Winery Daily 10am-5pm, Paso Robles, (805) 591-8050 Halter Ranch Vineyards Daily 11am-5pm, Paso Robles, 1-888-367-9977 Hunt Cellars Daily 10:30am-5:50pm, Paso Robles, (805) 237-1600 Jada Vineyard & Winery Daily 11am-5pm, Paso Robles, (805) 226-4200 J. Lohr Daily 10am-5pm, Paso Robles, (805) 239-8900 Laetitia Vineyard & Winery Daily 11am-5pm, Arroyo Grande, (805) 481-1772 Michael Gill Cellars Sat-Sun 11am-5pm, Paso Robles, (805) 239-1668 Mondo Cellars Mon-Thu 11am-6pm, Fri-Sun 11am-8pm, Paso Robles, (805) 226-2925 Niner Wine Estates Daily 10am-5pm, Paso Robles, (805) 239-2233 Opolo Vineyards Daily 10am-5pm, Paso Robles, (805) 238-9593 Peachy Canyon Winery Daily 10am-5:30pm, Templeton, (805) 239-1918 Robert Hall Winery Daily 10am-6pm, Paso Robles, (805) 239-1616 Rotta Winery Daily 10:30am-5:30pm, Templeton, (805) 237-0510 Silver Horse Winery Thu-Sun 11am-5pm, San Miguel, (805) 467-9463 Stanger Vineyards Fri-Sun 11am-5pm, Paso Robles, (805) 238-4777 Stephen Ross Wine Cellars Thu-Sun 11am-5pm, San Luis Obispo, (805) 594-1318 SummerWood Daily 10am-6pm, Paso Robles, (805) 227-1365 Tackitt Family Vineyards Daily 12-5pm, San Miguel, (805) 467-9490 Talley Vineyards Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446 Tolosa Winery Daily 11am-5pm, San Luis Obispo, (805) 782-0500 Venteux Vineyards Daily 10am-5pm, Templeton, (805) 369-0127 Villa San-Juliette Daily 11am-5pm, San Miguel, (805) 467-0014 Vina Robles Daily 10am-5pm, Paso Robles, (805) 227-4812 Wildhorse Winery & Vineyards Daily 11am-5pm, Paso Robles, (805) 788-6300

54
Other
et Fran c
Cab Sau vignon
Tempra nillo

Dessert Wines
Petit Ve rdot
Petite S irah
Sangiov ese
Mourve dre
Pinot N oir
Zinfand el
Sparkli ng
Grenach e
Barbera
SIGNATURE VARIETALS
Malbec Cabern Merlot Other Syrah Ros Port

55
Chardo nnay
Pinot G ri Pinot G s/ rigio
Pinot B lanc
Viognie r
Sauvign
Riesling
As with anything agricultural, of course, these are all based on countless variables, but this is a good starting point.
*Wines are subject to availability and release.

Alta Maria Vineyards Daily 11am-5pm, Los Olivos, (805) 686-1144 Andrew Murray Tasting Room Daily 11am-5pm, Los Olivos, (805) 693-9644

A single bottle contains:

750 ml of wine which is 25.6 ounces made from about 2.4 pounds of grapes (39 oz.) and is enough for four or maybe five glasses.
Arcadian Mon-Thur 12-6:30, Fri-Sun 11-6, Lompoc, (805) 737-3900 Bedford Winery Open Daily 11-5, Los Alamos, (805) 344-2107 Buttonwood Farm Winery Daily 11-5, Solvang, (805) 688-3032 Byron Daily 11-5, Los Olivos, (805) 938-7365 Cambria Winery & Vineyards Daily 10am-5pm, Santa Maria, (805) 805-937-8091 Carivintas Mon-Thur 12-7, Fri-Sun 11-7, Solvang, (805) 693-4331 Casa Dumetz Wines Thur 12-7, Fri-Sat 11-7, Los Alamos, (805) 344-1900 Cimarone Estate Wines Thursday-Monday 11am-5pm, Los Olivos, (805) 688-8011 Cinque Stella Winery Thur-Mon 11-5, Los Olivos, (805) 686-4101 Coquelicot Daily 11-5, Sat 10-5, Los Olivos, (805) 688-1500 Costa De Oro Winery Daily 11-6, Fri 11-8, Santa Maria, (805) 922-1468 Deep Sea Wine Daily 11-7, Santa Barbara, (805) 618-1185

One standard oak barrel of wine holds: 295 bottles of wine (or 59
gallons) made from 740 pounds of grapes which works out to almost but not precisely - 24 cases of wine.
Dragonette Cellars Thur-Mon 11-5, Los Olivos, (805) 693-0077 Firestone Vineyard Daily 10am-5pm; Tours 11:15am, 1:15 & 3:15pm, Los Olivos, (805) 688-3940 Fontes & Phillips Thur-Mon 11-5, Santa Ynez, (805) 688-2200 Foley Wines Daily 10am-5pm, Lompoc, (805) 737-6222 Joseph Blair Wines Fr-Sun 12-5, Lompoc, (805) 735-8937 Koehler Daily 10-5, Los Olivos, (805) 693-8384 Lincourt Daily 10am-5pm, Solvang, (805) 688-8554 Lions Peak Mon-Thu 11am-7pm, open later Fri-Sun, Solvang, (805) 693-5466 Loring Wine Co./Cargasacchi Thur-Mon 10-5, Buellton, (805) 691-1300
A case of wine includes: A dozen 750 ml bottles (or 24 half bottles) or 307.2 ounces total, which comes from 30 pounds of grapes.
Martian Ranch & Vineyard Daily 10-5, Los Alamos, (805) 344-1804 Palmina Thur-Sat 11-5, Sun-Mon 11-4, Lompoc, (805) 735-2030 Qup Daily 11am-5pm, Los Olivos, (805) 686-4200 Rancho Sisquoc Winery Mon-Thur 10-4, Fri-Sun 10-5, Santa Maria, (805) 934-4332 Scott Cellars Fri-Sun 11-4, Lompoc, (805) 736-6161 Sort This Out Cellars Sun-Thur 10-7, Fri-Sat 10-10, Solvang, (805) 688-1717 Stolpman Vineyards Fri-Sun 1-5, Sat-Sun 11-5, Lompoc, (805) 736-5000

An acre of vineyards land can give the grower: Five tons of grapes (though it is
also less, depending on a variety of farming and winemaking practices, and on the varietal and the vineyards location) which will give you 797 gallons of juice (or thirteenand-a-half barrels) which is pretty close to four thousand bottles of wine.
Tessa Marie Wines Thur-Mon 11:30-5, Los Olivos, (805) 688-6081 Toretti Family Thu-Mon 12-5:30pm, Los Olivos, (805) 688-8002 Transcendence Fri-Sun 11-4, Lompoc, (805) 689-5258 Zaca Mesa Daily 10am-4pm, Los Olivos, (805) 688-9339 x308 Zotovich Cellars Thur-Sun 10-4, Lompoc, (805) 736-1600

56
Other
Do the Math
Gewurz tramine r
Find Your Favorites
on Blan c
Cab Sau vignon
Tempra nillo
Dessert Wines
Petit Ve rdot
Petite S irah
Sangiov ese
Mourve dre
Pinot N oir
Zinfand el
Sparkli ng
Grenach e
Barbera
Malbec
Cabern
Merlot
SIGNATURE VARIETALS
et Fran c Other Syrah Ros
Wine Bar Tasting

The most common tasting experience is a Wine Bar Tasting. You step up to the bar where typically a list of wines being poured is displayed. Expect to pay a tasting fee between $10-$40. Some tasting bars will offer you the option to taste a library or reserve wine. Exercising this option increases the fee, but will allow you to taste very unique, old or rare wines.

Port
Sit Down Tasting

A Sit Down Tasting usually requires an appointment, and there may be a slightly higher fee than a wine bar fee. Seated in an elegant room, you are poured several wines by your winery host. Expect your host to describe the unique characteristics of each wine and how it was made.

Walk Around Tasting

A Walk Around Tasting is a combination of a tour and a tasting. Your host brings along several bottles of wine on your tour, and may take you to a garden area of the winery to pour the first round. Then you move to another place within the winery to sample the next wine. This experience continues until all the wines are tasted.

Barrel Tasting

Another popular tasting experience that can be part of a tour or a Walk Around is a Barrel Tasting. Your guide takes a wine thief, a special siphon placed into a hole in the top of a barrel to extract tasting samples of a maturing wine. The sample allows you to taste what the wine is like in the middle of developing its full potential.

Why make an appointment?

Some wineries are so small that they need to know when you are coming so someone will be there to greet you. Others have sit-down tastings that start and end at specific times. Its always a good idea to schedule your appointments well in advance.

57
WINERY LISTINGS | WINE COUNTRY THIS MONTH

TA ST IN G SA LE S TA ST IN G SA LE S HO UR S HO UR S
NOVEMBER 2013
TO UR S
WINERY - LOCATION
TO UR S
WINERY - LOCATION
WINERY - LOCATION
PASO ROBLES AREA

Adelaida Cellars Paso Robles 5805 Adelaida Rd; 805-239-8980 Alta Colina Paso Robles 2725 Adelaida Rd; 805 227-4191 AmByth Estate Templeton 510 Sequoia Lane; 805 305-9497 Ancient Peaks Santa Margarita 22720B El Camino Real; 805-365-7045 Anglim Paso Robles 740 Pine St; 805-227-6813 AronHill Vineyards Templeton 3745 W. Hwy 46; 805-434-3066 Arroyo Robles Paso Robles 1317 Park St; 877-759-WINE Asuncion Ridge Paso Robles 729 12th Street; 805 237-3780 August Ridge Creston 8790 E. Highway 41; 805 239-2455 B & E Vineyards Paso Robles 6950 Union Rd; 805-286-5835 Barr Estate Winery Paso Robles 6950 Union Rd; 805-286-5835 Barrel 27 Wine Co Paso Robles 2323 Tulley Rd #110; 805-237-1245 Bassetti Vineyards Cambria 1191 N. Green Valley Rd; 805-927-1925 Bella Luna Templeton 1850 Templeton Rd; 805-434-5477 Berardo Vineyards Paso Robles 3280 Township Rd; 805-239-9432 Bianchi Winery Paso Robles 3380 Branch Rd; 805-226-9922 Black Hand Cellars Cambria 766 Main Street, Suite B ; 805-927-9463 Bodegas Paso Robles Paso Robles 729 13th Street; 805 237-3780 Bon Niche Cellars San Miguel 2627 Golden Eagle Way; 805-286-7798 Booker Vineyard Paso Robles 2640 Anderson Road; 805-237-7367 Brian Benson Cellars Paso Robles 2985 Anderson Rd; 805-296-9463 Brochelle Vineyards Paso Robles 2323 Tuley Ct, #130 ; 805-237-4410 Broken Earth Paso Robles 5625 Hwy 46E; 805 239-2562 Burbank Ranch Paso Robles 1240 Park Street; 805 227-4538 Daily 10-5 X Th-Su 11-5 By appt Th-Mo 11-5:30 Th-Mo 11-6 or by Appt Daily 11-5 Daily 11-7 Daily 12:30-6 Fri-Sat till 8 Fr 12-5 Sa-Su 11-5 Fri-Sun 11-5 or by appt Fri-Sun 11-5 or by appt Daily 11-5 By Appt Fr-Mo 10-5 Weekends 12-5 Daily 10-5 Daily 11-5 Daily 12:30-6 Fri-Sat till 8 By Appt Thu-Sun 11-5 Fr-Su 10:30-5 Thu-Mon 11-5 Fri-Mon 10-6 Tue-Thu 11-5:30 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
Carmody McKnight Estate Wines Paso Robles 11240 Chimney Rock Rd; 805-238-9392 Daily 10-5 Cass Vineyards Paso Robles 7350 Linne Rd; 805-239-1730 Daily 11-5
X X X X X X X X X X X X X X X X X
X X X X X X X X X X X X X X X X X X X X X X X X X X
Dubost Winery Paso Robles 9988 Chimney Rock Rd; 805-226-8463
Fri-Sun 11-5
TO UR S
DUNNING VINEYARDS ESTATE Paso Robles 1953 Niderer Rd; 805-238-4763 Th-Mo 11-5 X Eagle Castle Winery Paso Robles 3090 Anderson Rd; 805-227-1428 EBERLE WINERY Paso Robles 3810 Hwy 46 E; 805-238-9607 cluse Wines Paso Robles 1520 Kiler Canyon Rd; 805 238-4998 Edward Sellers Paso Robles 1401 Hwy 46 West; 805 239-8915 Enfold Wines Paso Robles 855 Windwood Rd; 805 239-2856 EOS Paso Robles 2300 Airport Rd; 805-591-8050 Epoch Estate Wines Templeton 7505 York Mountain Rd; 805 237-7575 FS Cellars Paso Robles 1337 Vendels Circle; 805-226-8989 Falcon Nest Winery Paso Robles 5185 Union Rd; 805-226-0227 Daily 10:30-5:30 X Win-10-5 Sum 10-6 X Fr-Sun 11-4 Daily 11-5 By Appt Daily 10-5 Fri-Mon 11-5 Thu-Sun 11-6 Daily 10-7:30 X X X X X X X X X X X X X X X X X X X X X X X X X X X
CASTORO CELLARS Templeton Daily 1315 N Bethal Rd; 805-238-0725 10-5:30 Cayucos Cellars Cayucos 131 N Ocean Ave; 805-995-3036 CELLAR 360 Paso Robles 7000 Hwy 46 E; 805-226-7133 Daily 11-5:30 Closed Tue Fri-Sun 10-5 or by appt
Cerro Prieto Paso Robles By appt 3432 Los Tablas Willow Creek Rd; 805 226-8448 Changala Winery Paso Robles 3770 Willow Creek Road; 805-226-9060 Chateau Lettau Paso Robles 840 13th St, Ste G; 805-238-6800 Chateau Margene Creston 4385 La Panza Rd; 805-238-2321 Chateau Margene Paso Robles 6996 Peachy Canyon Rd; 805 238-3500 Chronic Cellars Paso Robles 2020 Nacimiento Lake Dr; 805 237-7848 Chumeia Vineyards Paso Robles 8331 Hwy 46 E; 805-226-0102 Fri-Mon 11-5 Thu-Mon 1-7 Fri-Sat 1-8 Sat-Sun 11-5 Daily 11- 5 Daily 11:30-5:30 Mo-Thu 12-5 Fr-Su 11-5
First Crush Winemaking Paso Robles Thu-Sat 2975 Limestone Way; 805-434-2772 11-5 Four Sisters Ranch San Miguel 6961 Estrella Rd; 805 526-9242 Fratelli Perata Paso Robles 1595 Arbor Rd; 805-238-2809 Frolicking Frog Atascadero 14490 San Miguel Rd; 805 466-0779 Gelfand Vineyards Paso Robles 5530 Dresser Ranch Place; 805-239-5808 Graveyard Vineyards San Miguel 6990 Estrella Road; 805 467-2043 GreMark Vnyds Paso Robles 5325 Rancho La Loma Linda; 805 237-0154 Grey Wolf Cellars Paso Robles 2174 Hwy 46 West; 805-237-0771 Grizzly Republic Paso Robles 840 13th St; 678-372-7288 By Appt By Appt By Appt By Appt Thu-Mon 11-5 X By Appt Daily 11-5:30 Opening August 14
Cinquain Cellars San Miguel By 6404 Independence Ranch Pl; 805 400-5978 Appt CLAUTIERE VNYD Paso Robles 1340 Penman Springs Rd; 805-237-3789 Clavo Cellars Templeton 315 South Main St; 805-226-0174 Clayhouse Wines Paso Robles 849 13th St; 805 238-7055 Clos Solene Wines Paso Robles 805 296-0478 Croad Vineyards Paso Robles 3550 Vinedo Robles Ln; 805 226-9899 Cypher Winery Templeton 3750 Hwy 46 West; 805 237-0055 DAnbino Cellars Paso Robles 710 Pine St; 805-227-6800 Daou Vineyards Paso Robles 2777 Hidden Mountain Rd; 805 226-5460 Dark Star Cellars Paso Robles 2985 Anderson Rd; 805-237-2389 Th-Mo 12-5 Daily 12-5 Su-Th 11-6 Fr-Sa 12-7 By appt Thu-Mon 11-5 Daily 11-6 Thu-Mon 11-6 Daily 11-5 Fr-Su 10:30-5
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HALTER RANCH VNYD Paso Robles Daily 8910 Adelaida Rd; 805-226-9455 11-5 HammerSky Vineyards Paso Robles 7725 Vineyard Drive; 805-239-0930 Hansen Vineyard Templeton 5575 El Pomar Dr; 805-239-8412 Th-Su 11-5 Fr-Sun 11-5
Denner Vineyards & Winery Paso Robles 5414 Vineyard Dr; 805-239-4287 By appt Derby Wine Estates Paso Robles 5620 Hwy 46 East; 805-238-6300 DOCE ROBLES Paso Robles 2023 Twelve Oaks Dr; 805-227-4766 Domaine Degher Paso Robles 8650 Centra Rd ; 805 296-2562 Donati Family Vnyd Templeton 2720 Oak View Rd; 805-238-0676 Donatoni Winery Paso Robles 3225 Township Rd; 805-226-0620 Dover Canyon Winery Paso Robles 4520 Vineyard Dr; 805-237-0101 Fr-Mo 11-5 Daily 10-5:30 By Appt Daily 10-5 Sa-Su 12-5 or by appt Th-Su 11-5
Harmony Cellars Harmony Sum 10-5:30 3255 Harmony Valley Rd; 805 927-1625 Win 10-5 Hearst Ranch San Simeon 442 SLO San Simeon Rd; 805 927-4100 HEARTHSTONE Paso Robles 5070 Vineyard Dr; 805 238-2544 Daily 11-5 Thu-Mon 11-5
Tue-Fri 12-8 Sat 12-9, Sun & Mon 12-5 X Daily 11-5 Thu-Sun 11-4:30 or by appt Daily 11-5 Closed Wed X Fri-Mon 11-5 X X X X X
CALCAREOUS Paso Robles 3430 Peachy Canyon Rd; 805-239-0289 Caliza Winery Paso Robles 2570 Anderson Rd; 805-237-1480 Caparone Winery Paso Robles 2280 San Marcos Rd; 805-467-3827 Carina Cellars Paso Robles 3525 Adelaida Rd; 805-252-0860
Herman Story Wines Paso Robles Thu-Sun 11-4 1227 Paso Robles St; 805-237-2400 or by appt X Hidden Oak Templeton 4671 South El Pomar; 805 237-9315 Hope Family Wines Paso Robles 1585 Live Oak Road; 805 238-4112 Fr-Sun 11-5 Fr-Sa 10-4
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Hug Cellars Paso Robles 2323 Tuley Rd; 805-226- 8022 HUNT CELLARS Paso Robles 2875 Oakdale Rd; 805-237-1600 J&J Cellars San Miguel 2850 Ranchita Canyon; 805-467-2891
Daily 11-5 & By Appt X Daily 10:30-5 Fri-Sun 11-5
NINER WINE ESTATE Paso Robles Daily X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X 2400 Highway 46 West; 805-239-2233 OPOLO VINEYARDS Paso Robles 7110 Vineyard Dr; 805-238-9593 Oso Libre Winery Paso Robles 7383 Vineyard Dr; 805 238-3378 Parrish Family Paso Robles 1220 Park St; 805 286-4028 10-5 Daily 10-5 Wed-Mon 11-5 Th-Mo 1-6:30 Fr-Sa 1-7:30 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
Roxo Port Cellars Paso Robles 6996 Peachy Canyon Rd; 805-238-1600 San Antonio Winery Paso Robles 2610 Buena Vista; 805 226-2600 San Marcos Creek Paso Robles 7750 North Hwy 101; 805-467-9260 Sarzotti Winery Templeton 180 Bella Ranch Rd; 805 226-2022 Sculpterra Winery Paso Robles 5015 Linne Road, 805-226-8881 Sextant Wines Paso Robles 2324 W. Hwy 46, 805 542-0133 Shadow Run Vineyard Paso Robles 2720 La Panza Rd, 805 227-0554 Shale Oak Winery Paso Robles 3235 Oakdale Rd, 805-239-4800
Daily 11-5 Daily 10-6 Daily 11-5 Thu-Sun 11-5 or by appt Daily 10-5 Daily 10-5 Fri-Sun 10:30-5 Thu-Mon 10-5
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J. LOHR VNYDS & WINES Daily 6169 Airport Rd, Paso Robles; 805-239-8900 10-5 J. Paul Rosilez Paso Robles 4889 Dry Creek Rd; 805-226-0550 Jack Creek Cellars Templeton 5265 Jack Creek Rd; 805-226-8283 JADA WINERY Paso Robles 5620 Vineyard Dr; 805 226-4200 Justin Winery Paso Robles 11680 Chimney Rock Rd; 805 238-6932 Kaleidos Paso Robles 3770 Willow Creek; 805 226-0828 Kenneth Volk Paso Robles 2485 Hwy 46W; 805 237-7896 Kiamie Wine Cellars Paso Robles 9750 Adelaida Rd; 805 226-8333 Kukkula Templeton 9515 Chimney Rock Rd; 805 227-0111 LAventure Winery Paso Robles 2815 Live Oak Rd; 805-227-1588 Lago Giuseppe Templeton 8345 Green Valley Rd, 46 W; 805-237-7300 Laraneta Vynds Templeton 2602 Templeton Rd; 805 434-5090 Le Cuvier Paso Robles 3333 Vine Hill Lane; 800-549-4764 Le Vigne Winery Paso Robles 5115 Buena Vista Dr; 805-227-4000 Linne Calodo Paso Robles 3030 Vineyard Dr; 805-227-0797 Locatelli San Miguel 8585 Cross Canyons Rd; 805-467-0067 Daily 11-5 Th-Mo 11-4:30 or by appt Daily 11-5 Daily 10-5 Fri-Sun 11-5 Daily 10:30-5 Open daily 11-5 X Fri-Sun 11-5 Th-Su 11-4 or by appt By Appt By Appt Daily 11-5 Sum 11-6 Win 11-5 X By Appt Fr-Su 1l-4 X X
Paso Port Wine Co in Steinbeck Vnyds Thu-Mon 5940 Union Rd, Paso Robles; 805 239-2229 11-5 Paso Robles Wine Club Paso Robles 800 Pine St, Ste 101; 866-238-6400 PEACHY CANYON Paso Robles 1480 N. Bethel Rd; 805-239-1918 Pear Valley Paso Robles 4900 Union Road; 805 237-2861 Penman Springs Paso Robles 1985 Penman Springs Dr; 805-237-7959 Per Cazo Cellars Paso Robles 5325 Vineyard Dr; 805 227-4949 Pianetta Paso Robles 829 13th St; 805-226-4005 Pipestone Paso Robles 2040 Niderer Rd; 805-227-6385 Pithy Little Wine Co Paso Robles 1244 Pine St, Ste B; 805-546-1059 Daily 10-6 Daily 10-5:30 Daily 11-5 Thu-Sun 11-5 By Appt Sun-Thurs 12-6 Fri-Sat 11-7 X Th-Mo 11-5 Mo-Fr 12-6 Sa 11-6, Su 11-5
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Sharps Hill Poured at Vinoteca, Paso Robles 835 12th St; 805 227-7154 Mo-Th 4-9, Fri & Sa 4-11
SILVER HORSE WINERY 2995 Pleasant Road, San Miguel 805-467-WINE Open Thursday-Sunday 11-5 or by appointment
Come see what everyone is talking about!
POALILLO VINEYARDS Paso RoblesDaily 7970 Vineyard Drive; 805-238-0621 11-5 POMAR JUNCTION Templeton 5036 S. El Pomar Dr; 805-238-9940 Pozo Valley Santa Margarita 2200 El Camino Real; 805-438-3375 Pretty Smith San Miguel 13350 River Rd; 805-467-3104 Proulx Paso Robles 5424 Vineyard Drive; 805-226-2800 Rabbit Ridge Paso Robles 1172 San Marcos Rd; 805-467-3331 Daily 11-5 Fr-Su 12-5 Fr-Su 11-5 Thu-Mon 11-5 Thu-Sun 11-5
Stacked Stone Cellars Paso Robles 1525 Peachy Canyon Rd; 805-238-7872 STANGER Vineyards Paso Robles 7970 Vineyard Drive; 805 238-4777 5225 Hwy 41, Creston Starr-Ranch Paso Robles 9320 Chimney Rock Rd; 805 227-0144 Steinbeck Paso Robles 5940 Union Rd; 805 238-1854 Still Waters Vineyards Paso Robles 2750 Old Grove Ln; 805-237-9231 SUMMERWOOD Paso Robles 2175 Arbor Rd; 805-227-1365 Tablas Creek Paso Robles 9339 Adelaida Rd; 805-237-1231 TACKITT FAMILY San Miguel 6640 Von Dollen Rd; 805 467-9490
Fr-Sa 11-5 Su 12-5 Daily 11-5 Daily 11-5 By Appt Th-Mo 11-5 Th-Mo 11-5 Daily 10-6 Daily 10-5 Fri-Sun 12-5 X
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Loma Linda Vineyards Paso Robles By 5155 Rancho La Loma Linda Dr: 805 227-7172Appt Lone Madrone Paso Robles 2485 Hwy 46 West; 805-238-0845 Maloy ONeill Paso Robles 5725 Union Rd; 805 238-6430 Daily 10:30-5 Daily 10-5
Ranchita Canyon Vnyd San Miguel Fri-Mon 3439 Ranchita Canyon Road; 805 467-9448 11-5 Rangeland Wines Paso Robles 10425 Klau Mine Road; 805 674-9232 Red Soles Paso Robles 3230 Oakdale Rd; 805-226-9898 Rio Seco Paso Robles 4295 Union Rd; 805-237-8884 RiverStar Vineyards San Miguel 7450 Estrella Rd; 805 467-0086 RN Estate Winery Paso Robles 7986 North River Rd; 805 610-9802 ROBERT HALL Paso Robles 3443 Mill Rd; 805-239-1616 Rockin R Wine Paso Robles 8500 Union Rd, Ste C; 805 835-8529 Rocky Creek Cellars Templeton 8687 Apple Rd; 805-238-1919 ROTTA WINERY Templeton 250 Winery Road; 805-237-0510 By Appt Daily 11-5 Daily 11-5 Thu-Mon 11-5 By Appt Daily Win 10-5 Sum 10-6 X Fri-Sun 11-5 Daily 11-5 Daily 10:30-5:30
Tassajara Cellars San Miguel Fri-Sun 11-5 In the barrel room at Silver Horse; 805-239-8511 Terry Hoage Paso Robles 870 Arbor Rd; 805-238-2083 Thacher Winery Paso Robles 8355 Vineyard Dr; 805-237-0087 Tobin James Cellars Paso Robles 8950 Union Rd; 805-239-2204 Tolo Cellars Paso Robles 9750 Adelaida Rd; 805-226-2282 Treana Winery Paso Robles 1585 Live Oak Rd; 805 238-4112 Turley Wine Cellars Templeton 2900 Vineyard Dr; 805-434-1030 Twilight Cellars San Juan Bautista 110 Orchard Hill Rd; 805-238-7143 Th-Mo 11-4 Th-Mo 11-5 or by appt Daily 10-6 Thu-Mon 11-5 or by appt Fr-Sa 10-4 Daily 9-5 Thur-Sun 11-5
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MICHAEL GILL CELLARS Paso Robles Sat-Sun 11-5 4125 Peachy Cyn Rd; 805-239-1668 Midnight Cellars Paso Robles 2925 Anderson Rd; 805-239-8904 Minassian-Young Paso Robles 4045 Peachy Canyon Rd; 805-238-7571 Win Daily 10-5 Sum Daily 10-5:30 Th-Mo 11-5
Mitchella Vineyard Paso Robles Thu-Su 12-5 2525 Mitchella Ranch Way; 805 239-8555 or by appt MONDO CELLARS Paso Robles 3260 Nacimiento Lake Dr; 805 226-2925 Moonstone Cellars Cambria 801 Main St, Suite C; 805-927-9466 Nadeau Family Vintners Paso Robles 3860 Peachy Canyon Rd; 805-239-3574 Daily 11-6 Daily 11-5 Fr-Su 11-5 X
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VENTEUX VINEYARDS Templeton Daily 1795 Las Tablas Rd; 805-369-0127 10-5 Veris Cellars Templeton 1266 Bethel Rd; 805-434-0319 Win 11-5 Sum 11-6 X
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Clesi Wines San Luis Obispo 1850 Calle Joaquin Rd; 805-286-5073
Call for hours X
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SANTA MARIA/FOXEN CANYON

Addamo Estate Vnyds Orcutt 2510 E. Clark Ave; 805-937-6400 ANDREW MURRAY Los Olivos 5095 Zaca Station Rd; 805 686-9604 CAMBRIA WINERY Santa Maria 5475 Chardonnay Lane; 805 938-7318 By Appt Sat-Sun 11-4 Daily 10-5 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
Cuvee Champagne Bar Avila Beach Fr 4-10, Sa 1-10 550 1st St; 805-727-4144 Su 12-7pm Edna Valley Vnyd San Luis Obispo 2585 Biddle Ranch Rd; 805-544-5855 Kelsey See Canyon San Luis Obispo 1947 See Canyon Rd; 805-595-9700 Kynsi Winery Arroyo Grande 2212 Corbett Canyon Rd; 805-544-8461 LAETITIA VNYD Arroyo Grande 453 Laetitia Vineyard Dr; 805-481-1772 Daily 10-5 Daily 11-5:30 X Th-Mo 11-5 Daily 11-5
Via Vega Vnyd & Winery Paso Robles Fr-Sa 11-5 2378 Adobe Rd; 805-423-2190 or By Appt Victor Hugo Winery Templeton 2850 El Pomar Dr; 805-434-1128 Villicana Winery Paso Robles 2725 Adelaida Rd; 805-239-9456 Villa Creek Cellars Paso Robles 5995 Peachy Canyon Rd; 805 238-7145 By Appt Th-Su 11-5 Fri-Sun 11-5 or by appt X
Core Wine Orcutt Wed 1-5, Thu 4-5, Fri 1-8, Sat 12-6 145 S. Gray Street, Ste 103; 805 937-1600 Sun 12-5 X COSTA DE ORO Santa Maria 1331 S. Nicholson Ave; 805-922-1468 Cottonwood Canyon Santa Maria 3940 Dominion Rd; 805 937-1600 Curtis Winery Los Olivos 5249 Foxen Canyon Rd; 805-686-8999 Demetria Los Olivos 6701 Foxen Canyon R; 805 686-2345 Fess Parker Los Olivos 6200 Foxen Canyon Rd; 805-688-1545 Daily 11-6 Fri till 8 Daily 10-5 Daily 10-5 By Appt Daily 10-5 X X X X X X X X X X X X X X X X X X X X X X X X
VILLA SAN-JULIETTE San Miguel Daily 6385 Cross Canyon Rd; 805 550-0522 11-5 VINA ROBLES Paso Robles 3700 Mill Rd; 805-227-4812 Vines on the Marycrest Paso Robles 5050 Mustard Creek Rd; 805 237-0378 Vista Del Rey Paso Robles 7340 Drake Rd; 805-467-2138 WCP Cellars Paso Robles 7340 Drake Rd; 805-467-2138 Westburg Cellars Paso Robles 1140 Pine St; 805 238-9321 Sum 10-6 Win 10-5 Fri-Sat 11-5 Sun 10-4 Su 11-5 By Appt Fri 2-6, Sat 12-6 Sun 12-4 3rd weekend 12-4 or by appt
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Luis Wine Bar San Luis Obispo Mo-Th 3-11, Fr 3-12 1021 Higuera; 805-762-4747 Sa 12-2, Su 12-11 Margerum Pismo Beach at Taste of the Valleys 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10
Monterey Street Wine Co San Luis Obispo 1255 Monterey St; 805-541-1255 Tue-Wed 1:30-7, Thu-Sat 1:30-9 X Morovino Avila Beach Sun, Mon, Tue, Thu 12-5 76 Landing Passage; 805-627-1443 Fri-Sat 12-6 X X NADIA Arroyo Grande 453 Laetitia Vineyard Dr; 805-481-1772 Peloton Cellars Avilia Beach 470 Front St; 805-627-1080 Phantom Rivers Arroyo Grande 211 E. Branch St; 805-481-WINE Daily 11-5 Mon, Thu, Sat 12-6 Fri 12-8, Sun 11-4 Sun-Thu 12-5 Fri 12-9, Sat 12-7 By Appt Daily 12-5 X X X X X X
FIRESTONE VNYDS Los Olivos 5000 Zaca Station Rd; 805-688-3940 Daily 11-5 X X X X X X Foxen Vineyard Santa Maria 7200 Foxen Canyon Rd; 805-937-4251 Daily 11-4
Whalebone Vineyard Paso Robles Mon-Fri 11-5 8325 Vineyard Dr; 805-239-9020 Sat-Sun 10-5:30 Wild Coyote Winery Paso Robles 3775 Adelaida Rd; 805-610-1311 Daily 11-5
Kenneth Volk Vineyards Santa Maria 5230 Tepusquet Rd; 805-938-7896 Daily 10:30-4:30 X Koehler Los Olivos 5360 Foxen Canyon Rd; 805-693-8384 La Fentre Santa Maria 2717 Aviation Way; 310-977-5615 McKeon-Philips Santa Maria 2115 S Blosser Rd, #114; 805-928-3025 Daily 10-5 By Appt Thu-Mon 11:30-5:30
WILD HORSE WINERY Templeton Daily 1484 Wild Horse Winery Ct; 805-434-2541 11-5 Windward Vineyard Paso Robles 1380 Live Oak Rd; 805-239-2565 Zenaida Cellars Paso Robles 1550 Hwy 46 West; 805-227-0382 ZinAlley Templeton 3730 Hwy 46 West; 805-238-0959 Daily 10:30-5 Daily 11-5 Fri-Sun 11-5
Piedra Creek Winery San Luis Obispo 6425 Mira Cielo Dr; 805-541-1281 Pismo Beach Winery Pismo Beach 271 B Five Cities; 805-773-WINE
Rancho Arroyo Grande Arroyo Grande 1st Sat 591 Hi Mountain Rd; 805-474-0220 11-5 Salisbury Vnyds Avila Valley 6985 Ontario Rd; 805-595-WINE Sans Liege Wines Pismo Beach 870 Price Street; 805-773-2770 Saucelito Canyon San Luis Obispo 3080 Biddle Ranch Rd; 805-543-2111 Fri-Sun 11-6 Mon-Thu 12-6 Sun-Thur 12-6 Fri-Sat 12-8 Daily 10-5 X X X X X X X X X X X X X X X X X X X X X X X X
Ovene Winery Santa Maria (Tasting Room: See Solvang) 2717 Aviation Way; 714-420-2525 By Appt Presquile Wine Santa Maria 5391 Presquile Dr; 805-937-8110 Fri-Mon 10-5 By Appt
SAN LUIS OBISPO

ALAPAY CELLARS Avila Beach 415 First St; 805-595-2632 Autry Cellars San Luis Obispo 5450 Edna Road; 805-546-8669 Daily 10:30-6 Fri-Sun 11-5 X X X X X X X X X X X X X X X X X X X X
RANCHO SISQUOC Santa Maria Mon-Thu 10-4 6600 Foxen Canyon Rd; 805-934-4332 Fri-Sun 10-5 Riverbench Vineyards Santa Maria 6020 Foxen Canyon Rd; 805-937-8340 Sagebrush Annies Ventucopa 4211 Hwy 33; 661 766-2319 Sierra Madre Vineyard Santa Maria 2570 Prell Road; 805-922-3100 Tantara Vineyard Santa Maria 4747 Ontiveros Lane; 805-938-5051 TORRETTI FAMILY Santa Maria 2330 Westgate Rd; 805-714-0622 Tres Hermanas Winery Santa Maria 9660 Foxen Canyon Rd; 805-937-8451 Daily 10-4 Sat-Sun 11:30-5 By Appt By Appt By Appt Daily 10-5
Sextant Wines/10knot Cellars SLO Mon-Fri 10-4 1653 Old Price Cnyn Rd; 866-833-WINE Sat-Sun 10-5 STEPHEN ROSS San Luis Obispo Thur-Sun 178 Suburban Rd; 805-594-1318 11-5 X TALLEY VNYDS Arroyo Grande 3031 Lopez Dr; 805-489-0446 Daily 10:30-4:30 TANGENT WINERY San Luis Obispo 5828 Orcutt Rd; 805-269-8200 Daily 10-5 Taste of the Valleys San Luis Obispo Su-Th 12-9 911A Price Street; 805-773-8466 Fr-Sa 12-10 TOLOSA WINERY San Luis Obispo Daily 4910 Edna Rd; 805-782-0500 11-5 Wolff Vineyards San Luis Obispo 6238 Orcutt Rd; 805-781-0448 Daily 11-5
Au Bon Climat Pismo Beach at Taste of the Valleys 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 BAILEYANA ESTATE San Luis ObispoDaily 5828 Orcutt Rd; 805-269-8200 10-5 BARNWOOD Arroyo Grande 453 Laetitia Vineyard Dr; 888-809-VINE BISHOPS PEAK Arroyo Grande 3031 Lopez Dr; 805-489-0446 Center of Effort Wine Arroyo Grande 2199 Corbett Canyon Rd; 805 782-9463 Cerro Caliente San Luis Obispo 831 A Via Esteban; 805-544-2842 Daily 11-5 Daily 10-4:30 By Appt Fr-Su 11-5
Wine Country Orcutt Thu-Sat 1-8 130 N. Broadway St, Ste A; 805-688-9339 Sun 1-6 ZACA MESA Los Olivos Daily 10-4 6905 Foxen Canyon Rd; 805-688-9339 Summer Fri-Sat till 5
LOS ALAMOS
BEDFORD Los Alamos 448 Bell St; 805-344-2107 Daily 11-5 X X X X
CHAMISAL VNYDS San Luis Obispo 7525 Orcutt Rd; 805-541-9463 Daily 10-5 Claiborne & Churchill San Luis Obispo 2649 Carpenter Canyon Rd; 805-544-4066 Daily 11-5
William James Pismo Beach at Taste of the Valleys 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 Wood Winery Avila Beach 480 Front St; 805-595-9663 Open daily at 11 Fri till 8, Sat till 7
CASA DUMETZ WINES Los Alamos Thu 12-7, Fri-Sat 11-7 388 Bell St, 805-344-1900 Sun 11-6
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Go to www.WineCountryThisMonth.com for more winery information
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MARTIAN RANCH & VNYDS Los Alamos Daily 9110 Alisos Canyon Rd; 805-344-1804 10-5
LOS OLIVOS Los Olivos Tasting Room 2905 Grand Ave; 805-688-7406 Daily 11-5 QUP WINE at Qup Tasting Room in Los Olivos 2963 Grand Ave, Ste B; 805-686-4200 Daily 11-5
Hitching Post Wines at Hitching Post Restaurant in Buellton 406 East Hwy 246; 805-688-0676 Daily from 4pm X Huber Cellars Lompoc 4892 Hapgood Rd; 805-736-3854 JALAMA WINES Lompoc 308 North 9th St, C; 805-735-8937 JOSEPH BLAIR Lompoc 1509 E Chestnut Ave; 805-735-8937 Ken Brown Wines Buellton 70 Industrial Way; 805-448-3791 Lafond Vineyard Buellton 6855 Santa Rosa Rd; 805-688-7921 La Vie Vnyds Lompoc 308 North 9th Street, D ; 805 291-2111 Longoria Wines Lompoc 1700 Industrial Way, A; 805 759-4637 LORING / CARGASACCHI Buellton 420 E Hwy 246; 805-691-1300 Melville Vineyard Lompoc 5185 East Hwy 246; 805-735-7030 Moretti WIne Company Lompoc 1595 E Chestnut Ave; (805) 735-4400 Mosby Winery Buellton 9496 Santa Rosa Rd; 805-688-2415 New Vineland/Pierdrassi Lompoc 1501 E Chestnut Ave; 805 736-6784 Fri-Sun 11-5 & By Appt Fri-Sun 12-5 & By Appt Fri-Sun 12-5 & By Appt By Appt Daily 10-5 Fri-Sun 11-5 Fri-Sun 11-4:30 Thu-Sun 10-5 Daily 11-4 Thu-Sun 11-5 Mon-Fri 10-4 Sa-Su 10-5 Fri-Sun 12-5 Sat & Sun 11-4 Mon-Thu by appt Thur-Sat 11-5 Sun-Mon 11-4 By Appt Fri-Mon 12-4 Fri-Sun 11-4 & by appt Sun-Thu 11-4 Fri-Sat 11-5 Fri-Sun 11-4 Fri 1-5 Sat-Sun 11-5 By Appt X X X X X X X X X X X X X X X X X X X X X X X X X
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Alexander & Wayne Los Olivos 2922 Grand Ave; 805-688-9665 Daily 11-6 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
ALTA MARIA VINEYARDS Los Olivos Daily 2933 Grand Ave; 805-686-1144 11-5 ANDREW MURRAY Los Olivos Tasting Room 2901 Grand Ave; 805-693-9644 Daily 11-5 Arthur Earl Los Olivos 2922 Grand Ave; 805-693-1771 Artiste Los Olivos 2948E Grand Avenue; 805 686-2626 Beckmen Vineyards Los Olivos 2670 Ontiveros; 805-688-8664 Bernat Tasted at Los Olivos Cafe 2879 Grand Ave; 805794-5217 Bin 2860 Los Olivos 2860 Grand Ave; 805 693-8537 Blair Fox Cellars Los Olivos 2902 San Marcos Ave, B; 805 691-1678 Brander Vineyard Los Olivos 2401 Refugio Rd; 805- 688-2455 Daily 11-6 Daily 11-5:30 Daily 11-5 Daily Sun-Thu 11-7 Fri-Sat 11-8 Fri-Sun 12-5 Or By Appt Sum 10-5 Win 11-4
Reeves Ranch Vineyard Santa Ynez 4000 W. Oak Trail Rd; 805 688-7245 Saarloos & Sons Los Olivos 2971 Grand Ave; 805 688-1200 STOLPMAN VNYDS Los Olivos 2434 Alamo Pintado Ave; 805-688-0400 Tensley/Lea Wines Los Olivos 2900 Grand Ave, Suite B ; 805-688-6761
By Appt Daily 11-6 Daily 11-5 Fri-Sun 11-5
Tercero Wines Los Olivos Thu-Mon 2445 Alamo Pintado Ave, Ste 104; 805-245-9584 12-5 TESSA MARIE at E&T Wines Thur-Mon 2901C Grand Ave, Los Olivos; 805-688-6081 11:30- 5 TORETTI FAMILY Los Olivos Thur-Mon 2933 San Marcos Ave, Ste 101; 805-688-8002 12-5:30 Tre Anelli Los Olivos 2923 Grand Ave; 805-686-3000 Daily 11-5
Verdad & Ethan at Qup Tasting Room in Los Olivos 2963 B Grand Ave; 805-686-4200 Daily 11-5 WILLIAM JAMES CELLARS 2356 Alamo Pintado Ave, 805-478-9412 Alma Rosa Buellton 7250 Santa Rosa; 805-688-9090 Ampelos Cellars Lompoc 312 N 9th Street, 805-736-9957 Daily 11:30- 5 Daily 11-4:30 Thur-Sun 11-5
Brophy Clark Cellars at Los Olivos Tasting Room 2905 Grand Ave; 805-929-4830 Daily 11-6 BYRON VNYD Los Olivos Tasting Room 2367 Alamo Pintado Ave; 805 938-7365 Daily 11-5 Carhartt Vineyard Los Olivos 2990A Grand Ave; 805-688-0685 CARINA CELLARS Los Olivos 2900 Grand Ave, A; 805-688-2459 CIMARONE Los Olivos 2982 Grand Ave; 805-688-8011 Daily 11-5 Daily 11-5 Thu-Sun 11-5
L O M P O C / B U E L LT O N
X X X X X X X X X X X X X X X X X X
Pali Wine Co. Lompoc 1036 W Aviation Dr; 805 736-7200 PALMINA Lompoc 1520 East Chestnut Ct; 805-735-2030 Point Concepcin Wines Lompoc 1601 W. Central Ave; 805-588-1545 Prodigal Wines Buellton 92 Second St, A; 805-688-0476 Samsara Lompoc 1500 East Chestnut Ct; 805-331-2292 Sanford Winery Lompoc 5010 Santa Rosa Rd; 805-735-5900 SCOTT CELLARS Lompoc 316 North F St; 805 736-6161 STOLPMAN VYNDS Lompoc 1700-B Industrial Way; 805-736-5000 Sweeny Canyon Buellton 805-688-2415
ARCADIAN WINERY Lompoc Mon-Thur 11-4:30 1515 E Chestnut Ave, Ste B; 805-737-3900 Fri-Sun 11-6 AVANT Buellton 35 Industrial Way; 805 686-9400 Babcock Winery Lompoc 5175 E. Hwy 246; 805-736-1455 Brewer-Clifton Lompoc 329 N. F St; 805-735-9184 Thur-Sun 11-8 X Sum 10:30-5 Win 10:30-4 Fri-Sun 11-4
CINQUE STELLA Los Olivos Thu-Mon 11-5 2445 Alamo Pintado Ave, Ste 102; 805-686-4101 Consilience Los Olivos 2923 Grand Ave; 805-691-1020 COQUELICOT Los Olivos 2884 Grand Ave; 805-688-1500 Daniel Gehrs Winery Los Olivos 2939 Grand Ave; 800-275-8138 DRAGONETTE Los Olivos 2445 Alamo Pintado Ave; 805-693-0077 Epiphany Cellars Los Olivos 2963 Grand Ave; 866-354-9463 E&T WINES Los Olivos 2901C Grand Ave; 805-688-6081 Evans Ranch Los Olivos 2901 Grand Ave; 805 688-0558 FIRESTONE VNYD Los Olivos 5000 Zaca Station Rd; 805-688-3940 Kaena Wine Los Olivos 2890 Grand Avenue; 805-451-6037 Daily 11-5 Daily 11-5 Sat 10-5 Daily 10-6 Win till 5 Thu-Mon 11-5 Daily 11- 5:30 Thur-Mon 11:30- 5 Daily 10-5 Daily 10-5 Daily 11-5
Clos Pepe at Taste of Sta Rita Hills Thu-Sun 1505 E. Chestnut Ave, Lompoc; 805 735-8774 11-5 Cold Heaven Cellars Buellton 92 Second Street, A; 805 686-1343 DAlfonso Curran Lompoc 4457 Santa Rosa Rd, 805 739-WINE DVine Lompoc 107 Ocean Ave; 805 735-8771 Fri-Mon 12-5 By Appt
Tue-Thu 3-9, Fri-Sat 3-11 Closed Sun-Mon X X X X X X X X X X X X X
Dierberg Estate/Star Lane Lompoc 1280 Drum Canyon Rd; 866-652-8430 Daily 11-5 FIGUEROA MTN BREWERY Lompoc Mo-Th 4-9 45 Industrial Way; 805 694-2252 Fr-Su 11-9 X Fiddlehead Cellars Lompoc 1597 E. Chestnut Ave; 805 742-0204 Flying Goat Cellars Lompoc 1520 East Chestnut Court; 805 736-9032 FOLEY ESTATES Lompoc 6121 East Hwy 246; 805-737-6222 Harrison-Clarke Lompoc 805-686-0850 Thur-Sun 12-5 Thur-Sun 11-4 Daily 10-5 By Appt
TASTE OF STA RITA HILLS Lompoc Thu-Sun 1505 E Chestnut Ave; 805 735-8774 11-5 Thorne Wines Buellton, poured at Avant Thur-Sun 35 Industrial Way; 805 686-0911 11-8 X TRANSCENDENCE Lompoc 313 North F Street; 805-689-5258 Fri-Sun 11-4
ZOTOVICH Lompoc Thur-Sun 1500 E Chestnut Ct, Ste D; 805 736-1600 10-4
SOLVANG
Au Bon Climat at Taste of the Valleys 1672 Mission Drive; 805 937-9801 Su-Th 12-9 Fr-Sa 12-10 X X X X
Lane Tanner Wines at Los Olivos Tasting Room 2905 Grand Ave; 805-688-7406 Daily 11-6 Longoria Wines Los Olivos 2935 Grand Ave; 866-759-4637 Daily 11-4:30
Baehner-Fournier Vineyard tasted at Wandering Dog 1539 Mission Dr, Solvang; 805-688-7118 Daily 11-7
Email winery updates to info@winecountrythisweek.com
TA ST IN G SA LE S
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X X X X X X X X X X X X X X X X X X X X X X X X X X
61

NOVEMBER 2013
TO UR S
WINERY - LOCATION
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WINERY - LOCATION
WINERY - LOCATION
Blackjack Ranch Solvang 2205 Alamo Pintado Rd; 805-455-1412 BUTTONWOOD WINERY Solvang 1500 Alamo Pintado Rd; 805-688-3032 CARIVINTAS WINERY Solvang 476 First St; 805 693-4331
Th-Mo 11-5 Daily 11-5 Mon-Thur 12-7 Fri-Sun 11-7
X X X X X X X X X X X X X X X X X X X X X
X X X X X X X X X X X X X
Happy Canyon Vnyds Santa Ynez 805-686-0850 Harrison Clarke Santa Ynez 805-892-9711 Imagine Wine Santa Ynez 3563 Numancia #103; 805-688-1769 Kalyra Winery Santa Ynez 343 North Refugio Rd; 805-693-8864 Refugio Ranch Santa Ynez 3790 Via Rancheros; 805-686-0840 Reeves Ranch Vineyard Santa Ynez 4000 W. Oak Trail Rd; 805 688-7245 Roblar Winery Santa Ynez 3010 Roblar Ave; 805-686-2603 Sunstone Santa Ynez 125 Refugio Rd; 800-313-9463 Vogelzang Vineyard Happy Canyon 805 568-0900
By Appt By Appt Daily 11-5 Mo-Fr 11-5 Sa-Su 10-5 By Appt By Appt Sat-Sun 11-5 Mon-Fri 11-4 Daily 11-5 By Appt
X X X X X X X X X
X X X X X X X X X
VENTURA COUNTY
Bella Victorian Vineyard Camarillo We-Th 11:30-7 2135 E. Ventura Blvd; 805-383-8800 Fr-Sat11:30-8, Su 11:30-4 Camarillo Custom Crush Camarillo 300 S. Lewis Rd, Ste C; 805-484-0597 Cantara Cellars Camarillo 126 N. Wood Rd, Ste 104; 805-484-9600 Casa Barranca Ojai 208 E. Ojai Ave; 805-640-1255 Four Brix Ventura 2290 Eastman Ave #109; 805-256-6006 Giessinger Winery Fillmore 365 Santa Clara St; 805-524-5000 Herzog Wine Cellars Oxnard 3201 Camino Del Sol; 805-938-1560 Sat-Sun 11-5 Wed-Sun 11-5 X X X X X X X X X X X X X X X X X X X X X X X X
Casa Cassara Solvang Mon, Wed,Thu 12-6:30 1607 Mission Dr, Ste 112; 805-688-8691 Fri-Sun 11-6:30 Dascomb Cellars Solvang Mon, Thu, Fri 2-7 1659 Copenhagen Dr, C; 805 691-9175 Sat-Sun 12-7 Gioia - Solvang 805 689-7219 Harrison Clarke Wine - Solvang 2825 Tapadero Rd; 805 686-0850 LINCOURT VINEYARDS Solvang 1711 Alamo Pintado Rd; 805-688-8554 LIONS PEAK VNYDS Solvang 1659 Copenhagen Dr; 805-693-5466 Lucas & Lewellen Solvang 1645 Copenhagen Dr; 805-686-9336 Mission Meadow Solvang 1659 Copenhagen Dr, 805 693-1344 Presidio Vineyard Solvang 1603 Copenhagen Dr, 805-693-8585 Rideau Vineyard Solvang 1562 Alamo Pintado Rd; 805-688-0717 Royal Oaks Solvang 1651 Copenhagen Dr; 805-693-1740 Rusack Vineyard Solvang 1819 Ballard Canyon Rd; 805-688-1278 Sevtap Winery Solvang 1576 Copenhagen Dr; 805-693-9200 Shoestring Winery Solvang 800 East Hwy 246; 800-693-8612 By Appt By Appt Daily 10-5 Mon-Thu 11-7 Fri-Sun 11-9 Daily 11-6 Mon-Thur 11-5:30 extended hrs wknds Daily 11-6 Daily 10:30-5 Daily 10-5 Daily 11-5 Daily 11-8 Fri-Sat til 9 Fr-Su 10-4
Wed, Thu, Sun 12-6 Fri, Sat 12-8 Sat/Sun 12-5 Fri 4-8 Mon-Thur 11-5 Fri-Sun 11-6:30 Sun-Thu 10:30-9 Fri 10:30-5
Labrynth Winery Ventura Wed-Sun 11:30-8 607 East Main St, Ste D; 805-585-2238 Magnavino Cellars Downtown Oxnard 961 N. Rice Ave; 805 938-2500 Ojai Beverage Co. & Tasting Rm Ojai 655 E. Ojai Ave; 805 646-1700 Old Creek Ranch Winery Ojai Valley 10024 Old Creek Rd; 805-649-4132 Rancho Ventavo Cellars Oxnard 741 South A Street, 805 483-8084 Sat-Sun 11-6 Daily 10-9 Daily 11-5 Fri-Sun 11-6 And By Appt
S A N TA BA R BA R A
Au Bon Climat Santa Barbara 813 Anacapa St; 805 966-9463 Daily Noon-6 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
Carr - The Barrel Room Santa Barbara Daily 11-6 414 N. Salsipuedes St; 805-965-7985 Thu-Sat 11-8 CONWAY FAMILY at Deep Sea Daily 11-7 217 G Stearns Wharf, Santa Barbara; 805 618-1185 CORKS N CROWNS Santa Barbara 32 Anacapa St; 805-845-8600 Daily 11-6 Thu-Mon 10:30-6 X
Special Coupons
2 for 1 tasting with ad 2 for 1 tasting with ad 2 for 1 tasting with ad 2 for 1 tasting with ad 2 for 1 tasting with ad 2 for 1 tasting with ad One free tasting with ad 2 for 1 tasting with ad
X X X X X X X X X X
Cottonwood Canyon Santa Barbara 224 Anacapa St, Ste 1A; 805-963-1221
ANDREW MURRAY VINEYARDS BUTTONWOOD WINERY CARIVINTAS
DEEP SEA TASTING RM Santa Barbara Daily 217 G Stearns Wharf; 805 618-1185 11-7 Giessinger Santa Barbara 212 State St; 805-568-0820 Grassini Family Santa Barbara 813 Anacapa St, #6; 805-897-3366 Mo-Th 12-7 Fr 12-7:30 Sa-Sun 11-8 Open 12-6pm Closed Tues-Wed
SORT THIS OUT CELLARS Solvang Sun-Thu 10-7 1636 Copenhagen Dr; 805-688-1717 Fri-Sat 10-10 Tastes of the Valleys Solvang 1672 Mission Drive; 805 688-7111 Toccata (Mandolina) Wines Solvang 1665 Copenhagen Dr; 805-686-5506 Su-Th 12-8 Fr-Sa 12-10 Daily 11-5:30
CAMBRIA WINERY
CELLAR 360 PASO ROBLES CIMARONE
Jaffurs Wine Cellars Santa Barbara Win Fri-Mon 11-5 819 East Montectio St; 805-962-7003 Sum Daily 11-5 Kalyra by the Sea Santa Barbara 212 State St; 805-695-8606 Kunin Wines Santa Barbara 28 Anacapa St, Suite A; 805 963-9633 Margerum Santa Barbara 813 Anacapa St; 805 966-9463 Municipal Wine Co Santa Barbara 28 Anacapa Street; 805 931-6864 Oreana Winery Santa Barbara 205 Anacapa St; 805-962-5857 Santa Barbara Winery Santa Barbara 202 Anacapa St; 805-963-3633 Sanguis Wines Santa Barbara 8 Ashley Ave; 805 845-0920 Silver Wines Santa Barbara 724 Reddick St; 805-963-3052 Summerland Summerland 2330 Lillie Ave; 805-565-WINE Whitcraft Winery Santa Barbara 36A S. Calle Cesar Chavez; 805-730-1680 Mo-Th 12-7 Fr-Su 12-8 Daily 11-6 Daily Noon-6 Daily 11-6 Daily 11-5 Daily 10 - 5 Fri-Mon By Appt By Appt Daily 11-7 Fri-Sun 12-4 Mon-Thu By Appt
Valley Vino Wine Bar & Merchant Solvang Sun-Thu 12-8 1557 Mission Dr; 805-691-9548 Fri-Sat 12-10X VIKING GARDEN CELLARS Solvang 448 Alisal Road, Suite E; 805 688-2670 Open until 9pm X X X
DEEP SEA CONWAY FAMILY FONTES & PHILLIPS LIONS PEAK
WANDERING DOG WINE BAR Solvang 1539 Mission Dr; 805-686-9126 Daily 11-8ish William James at Taste of the Valleys 1672 Mission Drive; 805 688-7111 Su-Th 12-8 Fr-Sa 12-10
Mention ad for discounts
Tasting fee waived with $50 purchase PAGE 38 Double Down! 2 for 1 tasting with ad 10% off purchases with ad
LORING/CARGASACCHI
SORT THIS OUT CELLARS
S A N TA YN E Z
Bridlewood Estate Santa Ynez 3555 Roblar Ave; 805-688-9000 Carr - The Warehouse Santa Ynez 3563 Numancia St, #101; 805-688-5757 Daily 10-5 Daily 11-6 Fri-Sat 11-8 X X X X X X X X X X X
TACKITT FAMILY VINEYARDS TOLOSA WINERY VIKING GARDEN
Scan QR Code for 2 for 1 tasting Free cheese plate with purchase of 2 tastings with ad $59 Special - See ad for details
Central California Wines Santa Ynez Wed-Sun 12-5 3553 Sagunto St, Ste A; 805 691-4094 Fri-Sat 12-6 FONTES & PHILLIPS Santa Ynez Thu-Mon 11-5 3630 Sagunto St. Ste A1; 805 688-2200 or by appt. Gainey Vineyard Santa Ynez 3950 East Hwy 246; 805-688-0558 Daily 10-5 X
VINO + THERAPY STUDIO
Mention ad for complimentary reserve tasting 2 for 1 tasting with ad
WILD HORSE WINERY & VINEYARDS

PAGE 5 PAGE 44
ZACA MESA
62
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PAGE 41 PAGE 29 PAGE 55 PAGE 40 PAGE 25
TA ST IN G SA LE S
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101
San Miguel
HEARST CASTLE
San Simeon Cambria M Y

1 46W
Paso Robles
Cayucos
46E
PASO ROBLES
Templeton
Atascadero
41
Morro Bay
41 58
San Luis Obispo & Santa Barbara Counties

5
Getting to Paso Robles

FROM
San Luis Obispo

EDNA VALLEY
MILES
TRAVEL TIME (Average)
Avila Beach Pismo Beach
227
ARROYO GRANDE VALLEY Arroyo Grande
Monterey Los Angeles Santa Ana San Diego
116 207 240 328
2hrs 3hrs 33min 4hrs 11min 5hrs 41min
166
Getting to Santa Barbara

Los Angeles Paso Robles Santa Ana San Diego Monterey 95 123 127 219 238 1hrs 41min 2hrs 15min 2hrs 20min 3hrs 50min 4hrs
101
166 Santa Maria
Orcutt
SANTA MARIA VALLEY
Los Alamos
Getting to Ventura
Lompoc
Los SANTA Olivos YNEZ SANTA VALLEY RITA 246 Buellton Santa Ynez Solvang HILLS
Santa Barbara Los Angeles Santa Ana Paso Robles San Diego Monterey
Santa Barbara
27 68 100 149 192 265

Ojai
30 min 1hrs 13min 1hrs 52min 2hrs 30min 3hrs 22min 5 4hrs 30min
CHUMASH CASINO
154
101
150 33
150
Ventura
126 23
Pa
ci
fi
Camarillo 118 Thousand Oaks Oxnard

1
ce
an
www.gogrape.com | (888) 894-6379
TASTE R U O VISIT T
ENJ ENJOY OY FREE WINERY WINERY & C CAVE AVE T TOURS OURS OUR S
SATURDAYS SATURDA SA TURDAYS TURDA YS & SUNDAYS, SUNDAYS, 1 11 1 AM & 1 PM (no reservations required required))
Located on the corner of V Vineyard ineyard Dr Dr. . & Adelaida Rd.
WWW.HALTERRANCH.COM TOLL FREE 888-367-9977 WWW .HALTERRANCH.COM DAILY P.M. PASO OPEN DAIL Y 11 A.M. TO 5 P .M. 8910 ADELAIDA RD. P ASO ROBLES, CA
Experience six unique wineries featured at the historic Independence Schoolhouse.
Tasting Room Open Daily 10-5

Reservations required for groups of eight or more.

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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES

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Phone 805-252-5440 whitney@winecountrythisweek.com Cathy Olson

Phone 415-816-1652 cathyo@winecountrythisweek.com

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TABLE OF CONTENTS | WINE COUNTRY THIS MONTH

NOVEMBER 2013 | ISSUE 11, VOLUME 6

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WINE COUNTRY THIS MONTH

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INTELLIGENCE FOR THE WINE CONSUMER

What is wine sediment?

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Microclimates: How Location Impacts, Well, Everything!

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Heading to the Tasting Room

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o geous iews, usci us wines nd asting emo ies

A M5 DA I LY

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Wine Tasting on the

DOCE ROBLES SUMMERWOOD

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Seafood Italian Cuisine

Discover Why Paso Loves Italian!

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