sample01

sample02
sample03
sample04
sample05
sample06
sample07
sample08
sample09
sample10
sample11
sample12
sample13
sample14
sample15
sample16
sample17
sample18
sample19
sample20

Temp (C)
129
132
133
136
128
135
128
132
137
136
134
127
135
127
138
137
135
132
132
130

pH
8.688545
8.823934
8.290225
8.11959
8.206742
8.380652
8.740913
8.106624
8.977065
8.00282
8.807629
8.95613
8.036664
8.577635
8.278851
8.984861
8.898392
8.229005
8.129502
8.668329

Ingredient 1Ingredient 2Ingredient 3Ingredient 4

19.25985 54.37104 0.897431 27.78673
19.60359 54.22233 0.519092 28.07942
18.26769 53.13412 0.790971 26.42213
19.15573 53.3383 0.826174 27.83574
19.2327 54.13231 0.589984 31.23456
19.43405 55.16643
0.9028 27.43051
18.84522 55.41445 0.903804 26.5601
19.35723 53.90086 0.711531 27.11441
18.98749 54.2192 0.549414 25.45748
18.47818 53.35455 0.671772 25.79168
18.68755 55.84937 0.83483 28.20699
19.66558 55.77814 0.647751 26.88337
21.3698 58.9325 0.630959 28.84434
18.55109 53.48286 0.879166 29.69381
18.61184 53.61056 0.609183 26.94798
18.40955 53.76917 0.67082 26.09621
18.67832 53.41639 0.73644 25.21244
19.60027 54.11391 0.557399 25.6185
19.60408 53.20117 0.52934 27.35561
18.54207 54.16528 0.868178 27.72297

XLSTAT 2011.1.01 - Principal Component Analysis (PCA) - on 11/01/2011 at 15:20:31

Observations/variables table: Workbook = Automation_2.xls / Sheet = Sheet1 / Range = Sheet1!$B:$G / 20 rows a
Observation labels: Workbook = Automation_2.xls / Sheet = Sheet1 / Range = Sheet1!$A:$A / 20 rows and 1 colum
PCA type: Pearson (n)
Filter factors: Maximum number = 6
Type of biplot: Correlation biplot / Coefficient = n/p

Principal Component Analysis:

Eigenvalues:
F1
Eigenvalue
2.043
Variability (%) 34.049
Cumulative % 34.049

F2
1.566
26.104
60.153

F3
1.079
17.989
78.142

F4
0.782
13.034
91.177

F5
0.413
6.884
98.061

F6
0.116
1.939
100.000

Scree plot
100

80

1.5

60

40

0.5

20

Cumulative variability (%)

Eigenvalue

2.5

0
F1

F2

F3

F4

F5

F6

axis

Eigenvectors:

Temp (C)
pH
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4

F1
-0.220
-0.247
0.622
0.543
-0.118
0.441

F2
0.614
-0.274
0.256
0.015
-0.579
-0.383

F3
0.063
0.750
0.156
0.510
0.048
-0.383

F4
0.465
-0.354
-0.022
0.311
0.739
-0.121

F5
0.568
0.325
-0.247
0.066
-0.122
0.701

F6
0.177
0.264
0.679
-0.587
0.295
0.080

Factor loadings:
F1
-0.315
-0.354
0.890
0.776
-0.168
0.630

Temp (C)
pH
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4

F2
0.768
-0.343
0.321
0.019
-0.725
-0.479

F3
0.066
0.780
0.162
0.530
0.050
-0.398

F4
0.412
-0.313
-0.019
0.275
0.654
-0.107

F5
0.365
0.209
-0.159
0.042
-0.079
0.451

F6
0.060
0.090
0.232
-0.200
0.101
0.027

F4
0.412
-0.313
-0.019
0.275
0.654
-0.107

F5
0.365
0.209
-0.159
0.042
-0.079
0.451

F6
0.060
0.090
0.232
-0.200
0.101
0.027

F5
-0.408

F6
0.535

Correlations between variables and factors:

F1
-0.315
-0.354
0.890
0.776
-0.168
0.630

Temp (C)
pH
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4

F2
0.768
-0.343
0.321
0.019
-0.725
-0.479

F3
0.066
0.780
0.162
0.530
0.050
-0.398

Variables (axes F1 and F2: 60,15 %)

1
Temp (C)

0.75

F2 (26,10 %)

0.5
Ingredient 1

0.25

Ingredient 2

0
-0.25
pH

Ingredient 4

-0.5
Ingredient 3

-0.75
-1
-1

-0.75

-0.5

-0.25

0.25

0.5

0.75

F1 (34,05 %)

Factor scores:
Observation
sample01

F1
0.205

F2
-1.666

F3
0.328

F4
0.264

sample02
sample03
sample04
sample05
sample06
sample07
sample08
sample09
sample10
sample11
sample12
sample13
sample14
sample15
sample16
sample17
sample18
sample19
sample20

0.591
-1.501
-0.273
1.820
0.417
-0.099
0.290
-1.232
-1.288
0.067
1.033
4.658
-0.001
-0.981
-1.863
-1.900
0.190
0.445
-0.579

0.457
-0.195
0.287
-1.047
-0.202
-1.733
0.355
1.557
1.339
-0.906
-0.743
1.655
-2.637
1.493
0.630
0.389
1.418
1.150
-1.600

0.490
-0.858
-1.258
-1.874
0.204
1.061
-0.946
1.482
-1.178
0.989
1.668
0.875
-0.971
-0.732
1.067
1.023
-0.197
-1.239
0.064

-1.641
0.483
1.163
-1.420
1.637
0.471
0.186
-0.717
0.625
0.801
-1.276
1.195
-0.339
0.220
-0.192
-0.027
-0.629
-1.042
0.238

0.574
-0.393
0.282
0.922
0.088
-0.922
-0.681
0.468
-0.434
1.074
-0.770
0.182
0.312
0.743
0.861
-0.156
-1.227
-0.500
-0.016

Observations (axes F1 and F2: 60,15 %)

2
sample09
sample15
sample10
1

F2 (26,10 %)

sample16
sample17

sample13
sample18
sample19

sample02
sample08
sample04

0
sample03

sample06

sample11

-1

sample12
sample05

sample20 sample01
sample07
-2
sample14
-3
-2

-1

F1 (34,05 %)

Biplot (axes F1 and F2: 60,15 %)

4
3
2

sample09
sample15
sample18
sample10
Temp (C) sample19

sample13

0.381
-0.317
0.655
-0.302
0.417
-0.407
0.096
0.067
-0.573
-0.459
-0.186
-0.122
0.100
-0.312
0.002
0.353
-0.086
0.280
-0.121

F2 (26,10 %)

sample10
1

sample16
sample17

sample03

-1
-2

sample18
Temp (C) sample19
Ingredient 1
sample02
sample08
sample04
Ingredient 2
sample06
pH
Ingredient
4
sample12
sample11
sample05
Ingredient 3

sample20 sample01
sample07

-3
sample14
-4
-3

-2

-1

F1 (34,05 %)

Range = Sheet1!$B:$G / 20 rows and 6 columns

heet1!$A:$A / 20 rows and 1 column