Step 1.

CSA PLAN FOR YEAR ______________ ______________ INDIVIDUALS

Crops Calculated by Pounds of Yield Required Per Person

Average
Feet of Row 100 ft. Rows
Pounds per Yield per Pounds per Foot of Row Pounds per 000
#1 per 000 per 000
Person 100 ft. of Foot of Row Per Person people
people people
row (lbs)

Column B Column E
times number times number
of individuals of individuals
Basil 0.35 25 0.25 1.40 0.00
Beans 3 150 1.50 2.00 0.00
Beets 5 100 1.00 5.00 0.00
Bok Choy 3 75 0.75 4.00 0.00
Broccoli 3 50 0.75 4.00 0.00
Cabbage 3 115 1.50 2.00 0.00
Carrots 5 100 1.00 5.00 0.00
Chard 2 50 0.50 3.00 0.00
Corn 5 65 0.65 7.69 0.00
Cucumbers 3 120 1.20 2.50 0.00
Kale/Collards 2 75 0.75 2.00 0.00
Lettuce 4 50 0.50 8.00 0.00
Melon 5 75 0.75 6.67 0.00
Onions/Leeks 6 100 1.00 6.00 0.00
Parsnips 5 50 0.75 6.67 0.00
Peas
Pumpkin 3 225 3.00 1.00 0.00
Radish 2 75 0.75 2.67 0.00
Radicchio 1 50 0.50 2.00 0.00
Squash Summer 6 200 2.00 3.00 0.00
Squash Winter 6 200 2.00 3.00 0.00

Totals 71.00 1820 20.85 76.19 0.00 0.00 0.00

Crops Calculated by Plants Required Per Person

Feet of Row
Plants per Foot of Row Plants per 100 ft. Rows
Vegetable per 000
Person per person 000 people per 000 people
people
Column C
Column B
times
times number
number of
of individuals
individuals
Cilantro 2.00 1.00 0.00
Eggplant 4.00 6.00 0.00
Garlic 5.00 1.25 0.00
Parsley 2.00 1.50 0.00
Potatoes 12.50 12.50 0.00
Sweet Pepper 3.75 3.75 0.00
Hot Pepper 1.25 1.25 0.00
Tomato 2.50 4.50 0.00

Total 33.00 31.75 0.00 0.00 0.00

Step 2. PLANNED BED FEET FOR YEAR ______________

Feet of Row Feet of Row

Final Planned Notes on Planning More or Less
Vegetable Recommended Recommended +
Feet of Row Bed Feet than Required
from Step 1 .25% margin

Arugula 0
Basil 0
Beans 0
Beets 0
Bok Choy 0
Broccoli 0
Cabbage 0
Carrots 0
Chard 0
Chives 0
Cilantro 0
Corn 0
Cucumbers 0
Eggplant 0
Kale/Collards 0
Lettuce 0
Melon 0
Nasturtium 0
Onions/Leeks 0
Parsley 0
Parsnips 0
Peas 0
Pepper, Hot 0
Pepper, Sweet 0
Potatoes 0
Pumpkin 0
Raddichio 0
Radish 0
Squash, Summer 0
Squash, Winter 0
Tomato 0
0
0
0
0
0
Total 0 0
Step 3. PREDICTED YIELDS FOR YEAR ______________

Crops Calculated by Pounds of Yield Required Per Person

Average
Planned Yield per
Feet of Row Number of 100 ft. of Expected
Vegetable 2006 Rows Row in lbs Yield in lbs

Basil 0 25 0
Beans 0 150 0
Beets 0 100 0
Bok Choy 0 75 0
Broccoli 0 50 0
Cabbage 0 115 0
Carrots 0 100 0
Chard 0 50 0
Corn 0 65 0
Cucumbers 0 120 0
Kale/Collards 0 75 0
Lettuce 0 50 0
Melon 0 75 0
Onions/Leeks 0 100 0
Parsnips 0 50 0
Peas 0 40 0
Pumpkin 0 225 0
Raddichio 0 50 0
Radish 0 75 0
Squash Summer 0 200 0
Squash Winter 0 200 0

Totals 0 0 1965 0

Crops Calculated by Plants Required Per Person

Average
Yield per
Planned Number of 100 ft. of Expected
Vegetable Feet of Row Rows Row in lbs Yield in lbs

Arugula* 0 0
Chives* 0 0
Cilantro* 0 0
Eggplant 0 50 0
Nasturtium* 0 0
Parsley* 0 0
Potatoes 0 75 0
Sweet Pepper 0 37.5 0
Hot Pepper 0 37.5 0
Tomato 0 100 0

Total 0 0 300 0

*Predicted Yield Data Not Available For This Crop

Crops Calculated by Pounds of Yield Required Per Person
Average 100 ft.
Pounds Feet of Row
Yield per Pounds per Foot of Row Pounds per Rows per
Vegetable per per 125
100 ft. of Foot of Row Per Person 125 people 125
Person people
row (lbs) people
Column B
times Column E
number of times number
individuals of individuals
Basil 0.35 25 0.25 1.40 43.75 175.00 1.75
Beans 3 150 1.50 2.00 375.00 250.00 2.50
Beets 5 100 1.00 5.00 625.00 625.00 6.25
Bok Choy 3 75 0.75 4.00 375.00 500.00 5.00
Broccoli 3 50 0.75 4.00 375.00 500.00 5.00
Cabbage 3 115 1.50 2.00 375.00 250.00 2.50
Carrots 5 100 1.00 5.00 625.00 625.00 6.25
Chard 2 50 0.50 3.00 187.50 375.00 3.75
Corn 5 65 0.65 7.69 625.00 961.54 9.62
Cucumbers 3 120 1.20 2.50 375.00 312.50 3.13
Kale/Collards 2 75 0.75 2.00 187.50 250.00 2.50
Lettuce 4 50 0.50 8.00 500.00 1000.00 10.00
Melon 5 75 0.75 6.67 625.00 833.33 8.33
Onions/Leeks 6 100 1.00 6.00 750.00 750.00 7.50
Parsnips 5 50 0.75 6.67 625.00 833.33 8.33
Pumpkin 3 225 3.00 1.00 375.00 125.00 1.25
Radish 2 75 0.75 2.67 250.00 333.33 3.33
Radicchio 1 50 0.50 2.00 125.00 250.00 2.50
Squash Summer 6 200 2.00 3.00 750.00 375.00 3.75
Squash Winter 6 200 2.00 3.00 750.00 375.00 3.75
0.00
Totals 71.00 1820 20.85 76.19 8875.00 9524.04 95.24

Crops Calculated by Plants Required Per Person

Feet of Row 100 ft. Rows

Plants per Foot of Row Plants per
Vegetable per 125 per 125
Person per person 125 people
people people

Column B Column C
times times
number of number of
individuals individuals
Cilantro 2.00 1.00 250.00 125.00 1.25
Eggplant 4.00 6.00 500.00 750.00 7.50
Garlic 5.00 1.25 625.00 156.25 1.56
Parsley 2.00 1.50 250.00 187.50 1.88
Potatoes 12.50 12.50 1562.50 1562.50 15.63
Sweet Pepper 3.75 3.75 468.75 468.75 4.69
Hot Pepper 1.25 1.25 156.25 156.25 1.56
Tomato 2.50 4.50 312.50 562.50 5.63

Total 33.00 31.75 4125.00 3968.75 39.69

Crops Calculated by Pounds of Yield Required Per Person
Average
Feet of Row 100 ft. Rows
Pounds per Yield per Pounds per Foot of Row Pounds per
Vegetable per 150 per 150
Person 100 ft. of Foot of Row Per Person 150 people
people people
row (lbs)
Column B Column E
times number times number
of individuals of individuals
Basil 0.35 25 0.25 1.40 52.50 210.00 2.10
Beans 3 150 1.50 2.00 450.00 300.00 3.00
Beets 5 100 1.00 5.00 750.00 750.00 7.50
Bok Choy 3 75 0.75 4.00 450.00 600.00 6.00
Broccoli 3 50 0.75 4.00 450.00 600.00 6.00
Cabbage 3 115 1.50 2.00 450.00 300.00 3.00
Carrots 5 100 1.00 5.00 750.00 750.00 7.50
Chard 2 50 0.50 3.00 225.00 450.00 4.50
Corn 5 65 0.65 7.69 750.00 1153.85 11.54
Cucumbers 3 120 1.20 2.50 450.00 375.00 3.75
Kale/Collards 2 75 0.75 2.00 225.00 300.00 3.00
Lettuce 4 50 0.50 8.00 600.00 1200.00 12.00
Melon 5 75 0.75 6.67 750.00 1000.00 10.00
Onions/Leeks 6 100 1.00 6.00 900.00 900.00 9.00
Parsnips 5 50 0.75 6.67 750.00 1000.00 10.00
Pumpkin 3 225 3.00 1.00 450.00 150.00 1.50
Radish 2 75 0.75 2.67 300.00 400.00 4.00
Radicchio 1 50 0.50 2.00 150.00 300.00 3.00
Squash Summer 6 200 2.00 3.00 900.00 450.00 4.50
Squash Winter 6 200 2.00 3.00 900.00 450.00 4.50

Totals 71.00 1820 20.85 76.19 10650.00 11428.85 114.29

Crops Calculated by Plants Required Per Person

Feet of Row 100 ft. Rows

Plants per Foot of Row Plants per
Vegetable per 150 per 150
Person per person 150 people
people people

Column B Column C
times times
number of number of
individuals individuals
Cilantro 2.00 1.00 300.00 150.00 1.50
Eggplant 4.00 6.00 600.00 900.00 9.00
Garlic 5.00 1.25 750.00 187.50 1.88
Parsley 2.00 1.50 300.00 225.00 2.25
Potatoes 12.50 12.50 1875.00 1875.00 18.75
Sweet Pepper 3.75 3.75 562.50 562.50 5.63
Hot Pepper 1.25 1.25 187.50 187.50 1.88
Tomato 2.50 4.50 375.00 675.00 6.75

Total 33.00 31.75 4950.00 4762.50 47.63