Professional Documents
Culture Documents
1. Amuse bouche
2. Appetizer hoices
!ea"ood Gumbo !oup #sca$$ops% shrimp% &hite "ish% o'ra and (umbo soup)
*r
!outhern spinach sa$ad #spinach% stra&berries% poppy seed & sesame dressin()
*r
Fire and +ce summer sa$ad #,omato% cucumber% (reen pepper% red onion%
in a cider -ine(ar dressin()
a2un rice)
4. Dessert hoices
3$-is Pie #choco$ate% peanut butter and bananas)
*r
,imm-s
u. Reci.e
5dd 6 o1) o3 Lemonade To. o33 &i#' %.!i#e o! 78U. Ga!nis' &i#' cucum(e!
a9un :a!#ini
1 1;< o1) *odka 1 das' d!+ *e!mou#' .ickled 9ala.eno .e..e! Di!ec#ions$ om(ine *odka and *e!mou#' in a mi=ing glass &i#' c!acked ice and s#i! &ell) %#!ain in#o cock#ail glass) D!o. in #'e .e..e!)
>O:BI/IED
1)? o1) Lime 9uice 1)? o1) Da!k Rum 1)@ o1) Lig'# Rum @)? o1) Triple sec @)? o1) !eme de No+au= Di!ec#ions$ %'ake &i#' ice and s#!ain in#o a 'ig'(all glass.
%cale ing!edien#s #o se!*ings 1;< o1 (ou!(on &'iske+ 2 o1 ,e!nodA lico!ice liqueu! 1 das' 5ngos#u!aA (i##e!s 1 #s. suga! 1 #&is# lemon .eel Di!ec#ions$ ,lace a suga! cu(e in#o an old83as'ioned glass0 and sa#u!a#e &i#' angos#u!a (i##e!s) 5dd ice cu(es0 .ou! in liquo!s0 and add a #&is# o3 lemon .eel) /ill &i#' &a#e!0 s#i! &ell0 and se!*e) %e!*e in$ Old8/as'ioned
Go
%'ake gin0 9uice o3 lemon0 and .o&de!ed suga! &i#' ice and s#!ain in#o a 'ig'(all glass o*e! #&o ice cu(es) /ill &i#' ca!(ona#ed &a#e!0 s#i!0 and se!*e)
:in# Jule.
#cale ingredien s o servings $ %resh min sprigs & 1'& oz bourbon whiskey 1 sp powdered sugar & sp wa er
1
Go
(uddle min leaves! powdered sugar! and wa er in a collins glass. )ill he glass wi h shaved or crushed ice and add bourbon. Top wi h more ice and garnish wi h a min sprig. #erve wi h a s raw.
#cale ingredien s o servings 1'$ oz bourbon whiskey & oz *ernod+ licorice li,ueur 1 dash -ngos ura+ bi ers 1 sp sugar 1 wis lemon peel
Go
*lace a sugar cube in o an old-%ashioned glass! and sa ura e wi h angos ura bi ers. -dd ice cubes! pour in li,uors! and add a wis o% lemon peel. )ill wi h wa er! s ir well! and serve.
Bellu*a Bu!!icane
#cale ingredien s o servings 1 1'& oz (yer.s+ dark rum 1 1'& oz Bacardi+ ligh rum & oz orange /uice & oz pineapple /uice 1 1'& sp grenadine syrup 1 oz Bacardi+ 151 rum & cherries 1 pineapple chunk 1 sp sugar
1
Go
*our dark rum! ligh rum! /uices! and grenadine over ice in o a pilsner'par%ai glass. -dd a hal% spoon o% sugar! s ir sligh ly! and op wi h high oc ane 151 rum and cherries'pineapple. -dd an op ional sugar cube! igni e and drink wi h a s raw.
To. &i#' 1 o1) Blue u!acao 1 o1) ,inea..le Juice 1 o1) %ou! mi= Di!ec#ions$ Ga!nis' &i#' lemon &edge and c'e!!+)