Goro and Arnie's Bartending Guide

Greg Rhoads

 Gorillas Limited, May 19, 1991.

 Table of Contents

Section 1: Bar Measurements p. 3 - 4

Section 2: Alphabetized Drink Recipes p. 5 - 32

Section 3: General Drink Recipes p. 33 - 34

Section 4: Liqueur Recipes p. 35 - 42

Section 5: Index p. 43 - 51
Bar Measurements
Standard Bar Measures Notes

1 Dash/Splash 1/32 ounce 1/2 oz. of liquor is equal to 1 count. Assuming you are
using a pourer on your bottles, to measure 1/2 oz. of
1 Teaspoon 1/8 ounce liquor, count "1001... 1002 ... 1003" as you are pouring.
After a while, you should be able to do it by eye.
1 Tablespoon 3/8 ounce
To make highballs, fill glass two-thirds full of ice
1 Pony 1 ounce before adding liquor. Always pour liquor in before
the mixer. Do not stir drinks containing carbonated
1 Jigger/Bar glass 1 1/2 ounces mixers.

1 Wineglass 4 ounces To make cocktails, lowballs, and other shaken or

stirred drinks, fill shaker half-full of ice. For
1 Split 6 ounces lowballs, fill the glass about half-full of ice before
pouring drink.
1 Cup 8 ounces
Most shaken drinks which contain light cream
can also be made as blended drinks, substituting
Metric Conversions vanilla ice cream for the light cream.

1 fluid ounce 29.573 milliliters To make blended drinks, first fill blender half-full
of ice. If necessary, add more ice as you are blending.
1 quart 9.4635 deciliters
Always keep fruit juices and other mixers refrigerated.
1 gallon 3.7854 liters
In fruit drinks, e.g. strawberry margaritas, always
3.3814 fluid ounce 1 milliliter use fresh fruit, not frozen.

33.814 fluid ounces

1.0567 quarts 1 liter
0.26417 gallon

10 milliliters 1 centiliter
10 centiliters 1 deciliter
10 deciliters 1 liter
Alphabetized Drink Recipes
57 Chevy Affinity Almeria

1 1/2 oz. Southern Comfort 3/4 oz. dry vermouth 1 1/2 oz. rum
1 1/2 oz. Grand Marnier 3/4 oz. sweet vermouth 1 oz. brandy
1 1/2 oz. vodka 1 1/2 oz. scotch 1 oz. Kahlua
fill with pineapple juice 2 dashes Angostura bitters 1 egg white
serve in highball glass combine over ice, stir, strain shake, strain into lowball glass
into glass and garnish with strip
of lemon or orange peel and a
747 cherry. Almond Delight
See B-52 #1 1 1/2 oz. Sambuka
Agent Orange 3 oz. amaretto
serve in lowball glass
ABC 1 1/2 oz. Southern Comfort
1 1/2 oz. Bailey's Irish Cream
1 1/2 oz. amaretto serve in lowball glass Almond Joy
1 1/2 oz. Bailey's Irish Cream
1 1/2 oz. cointreau 3 oz. amaretto
serve in lowball glass Alabama Slammer #1 1 1/2 oz. cream de cacao
dash of cream
1/2 oz. Southern Comfort serve in lowball glass
Acapulco 1/2 oz. triple sec
1/2 oz. sloe gin
1 1/2 oz. tequila splash of orange juice Amaretto Sour
1/2 oz. triple sec shake, strain into lowball glass
1/2 oz. light rum 1 1/2 oz. amaretto
1 oz. sour mix 3 oz. sour mix
splash of Rose's Alabama Slammer #2 shake, strain into lowball glass
shake, strain into lowball glass or serve straight in sour glass
lime wedge 1 part Southern Comfort cherry and orange slice
1 part sloe gin
1 part orange juice
shake, strain into highball glass Angel's Lips

3 oz. Benedictine
1 1/2 oz. Bailey's Irish Cream
serve in lowball glass

6
Antifreeze #1 B-52 #1 Bahama Mama

1 oz. banana liqueur 1 oz. amaretto
fill with orange juice 1 oz. kahlua
stir in lowball glass 1 oz. Bailey's Irish Cream
shake, strain into shot glass
Antifreeze #2
B-52 #2
1 part triple sec
1 part blue curacao 1 part kahlua
6 parts tart orange juice 1 part Bailey's Irish Cream
serve in highball glass over 1 part Grand Marnier
dry ice layer Bailey's, kahlua, then
Grand Marnier in shot glass
Apple Blossom
Bacardi Cocktail
3 oz. apple schnapps
1 1/2 oz. cranberry juice 2 oz. light rum
serve in lowball glass 2 oz. sour mix
1/2 oz. grenadine
shake, strain into cocktail glass
Apple Jack
1 1/2 oz. apple schnapps Back Street Banger
1 1/2 oz. Jack Daniels
serve in lowball glass 1 1/2 oz. Jack Daniels
1 1/2 oz. Bailey's Irish Cream
serve in lowball glass
Aquarius
1 1/2 oz. blended whiskey Bad Habit
1/2 oz. cherry brandy
1 oz. cranberry juice 1 1/2 oz. vodka
shake, strain into lowball glass 1 1/2 oz. peach schnapps
serve in lowball glass
1/2 oz. coconut rum (or liqueur)
1/2 oz. dark rum
1/4 oz. kahlua
1/4 oz. 151 Bacardi
4 oz. pineapple juice
blend, serve in exotic glass
Bairn
2 oz. scotch
1/2 oz. Cointreau
1-2 dashes orange bitters
combine over ice, shake, and
strain into lowball glass
Banana Banshee
2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream
shake, strain into lowball glass
Banana Colada
1 oz. light rum
1/2 oz. coconut rum
1/2 oz. banana liqueur
1 sliced banana
8 oz. pineapple juice
blend, serve in exotic glass
straw

7
Banana Daiquiri Bellini Black Cat

4 parts light rum 3 part champagne 1 1/2 oz. tequila

1 part white creme de cacao 1 part peach schnapps 1 1/2 oz. amaretto
1 part banana liqueur serve in champagne glass serve in lowball glass
1 sliced banana
blend, serve in exotic glass
straw Bermuda Highball Black Devil

3/4 oz. gin 3 oz. light rum

Barbary Coast 3/4 oz. brandy 1/2 oz. dry vermouth
3/4 oz. dry vermouth stir, strain into cocktail glass
1 oz. scotch fill with ginger ale or club soda black olive
1 oz. gin serve in highball glass
1 oz. light rum lemon twist
3/4 oz. white creme de cacao Black Mexican
combine over ice, shake
serve in highball glass Bermuda Rose Cocktail 1 1/2 oz. tequila
1 1/2 oz. kahlua
1 1/4 oz. gin serve in lowball glass
Barn Door dash of apricot brandy
dash of grenadine
2 oz. scotch shake, strain into cocktail glass Black Russian
1 oz. Cointreau
1-2 dashes orange bitters 5 oz. vodka
combine over ice, shake, and Between The Sheets 1 1/2 oz. kahlua
strain into lowball glass stir in lowball glass
1 oz. brandy
1 oz. triple sec
Bay Breeze 1 oz. light rum Black Velvet
shake, strain into cocktail glass
1 1/2 oz. vodka 10 oz. lager
fill with pineapple juice 1 oz. dark rum
splash of cranberry juice Birth Control serve in beer mug
stir in highball glass
1 1/2 oz. rye whiskey
1 1/2 oz. gin
serve in lowball glass

8
Bloody Brain Blue Hawaiian Bonny Doon

3 oz. strawberry schnapps 2 parts coconut rum 1 1/2 oz. scotch

1 1/2 oz. Bailey's Irish Cream
dash of grenadine
pour schnapps into lowball
glass, dribble Bailey's in
middle, dash of grenadine
1 part blue curacao 1/2 oz. sweet vermouth
3 parts pineapple juice 2 tsp. Benedictine
dash of orange juice combine over ice, shake, and
stir in highball glass strain into lowball glass

Blue Whale BonBon

Bloody Maria
2 part vodka 1 1/2 oz. triple sec
1 1/2 oz. tequila 2 parts sour mix 1 1/2 oz. tequila
fill with tomato juice 1 parts blue curacao dash of grenadine
3-5 drops Tabasco blend, serve in exotic glass serve in lowball glass
3-5 drops Worcestershire sauce
dab of horseradish
dash of celery salt Boat Drink Bootleg
dash of black pepper
dash of lemon juice 3 oz. vodka 1 1/2 oz. Jack Daniels
stir in highball glass 1 oz. Meyers' Rum 1 1/2 oz. Sambuca
celery stalk or lime wedge 2/3 to top with pineapple juice 1 1/2 oz. Southern Comfort
fill to top with orange juice serve in lowball glass
lemon twist
Blow Job fill 30 oz. tea tumbler 3/4 full
of ice, add liquid, stir well Bootlegger
1 oz. Kahlua
top with whipped cream 1 1/2 oz. Jack Daniels
serve in shot glass* Boccie Ball 1 1/2 oz. tequila
with no hands, grab the shot 1 1/2 oz. Southern Comfort
glass with your mouth, tilt 1 1/2 oz. amaretto serve in lowball glass
your head back and swallow. fill with club soda
*Be careful the glass shatters splash of orange juice
easily. (it has happened, really) serve in highball glass

9
Borinquen Bourbon Highball Bronx Cocktail

1 1/2 oz. light rum 1 1/2 oz. bourbon 1 oz. gin

1 oz. grenadine fill with ginger ale or club soda 1/2 oz. dry vermouth
1 oz. orange juice serve in highball glass 1/2 oz. sweet vermouth
splash of passion fruit syrup lemon twist splash of orange juice
dash of 151 rum shake, strain into cocktail glass
blend, serve in lowball glass orange slice
Brain

Boston Cocktail See Bloody Brain Bubble Gum

1 oz. brandy 1 1/2 oz. banana liqueur

1 oz. Cointreau Brandy Alexander 1 1/2 oz. Southern Comfort
1 oz. light rum milk
shake, strain into lowball glass 2 oz. brandy dash of grenadine
2 oz. dark creme de cacao serve in lowball glass
2 oz. light cream
Boston Tea Party shake, strain into lowball glass
pinch of nutmeg and/or Bulldog
equal parts cinnamon
vodka, scotch, dry vermouth, 1 1/2 oz. gin
triple sec, rum, gin, tequila fill with ginger ale or club soda
1/4 fill with orange juice Brandy Highball splash of orange juice
1/4 fill with coke serve in highball glass
sour mix to taste 1 1/2 oz. brandy
serve in highball glass; alcohol fill with ginger ale or club soda
should fill 1/2 of glass; with O.J., serve in highball glass Bum Fucker
coke, and sour mix filling the lemon twist
rest. Yes this is seven alcohols, 1 1/2 oz. Jack Daniels
but it beats a Long Island. 1 1/2 oz. tequila
Brave Bull serve in lowball glass

Bourbon Fog 5 oz. tequila

2 1/2 oz. kahlua
1 part bourbon stir in lowball glass
1 part vanilla ice-cream
1 part coffee
stir in highball glass

10
Burnt Raybird Cafe Royal Capital Punishment

1/4 oz. amaretto 1 sugar cube 1 1/2 oz. Jack Daniels

1/4 oz. creme de cacao (dark) brandy 1 1/2 oz. amaretto
1/4 oz. kahlua hot coffee serve in lowball glass
5 oz. hot coffee put sugar cube, well soaked in
whip cream brandy, in a spoon and ignite;
serve in mug when flame is out, drop into Cappuchino Sausalito
coffee
1/2 oz. amaretto
Buttercup 1/2 oz. kahlua
California Lemonade 1/2 cup hot coffee
1/2 oz. butterscotch schnapps 1/2 cup hot chocolate
1 oz. Truffles Liqueur 2 oz. blended whiskey whip cream
2 oz. hot half-and-half 2 oz. sour mix serve in coffee mug
whip cream dash of grenadine
serve in mug shake, strain into soda glass
Capri

Cafe Amaretto California Root Beer See Banana Banshee

1/2 oz. amaretto 1 oz. kahlua

1/2 oz. kahlua 1 oz. galliano Chambord & Cognac
1 cup hot coffee 2 oz. club soda
whipped cream 1 oz. coke 1 part Chambord
pour liqueurs into coffee optional splash of beer 1 part Cognac
and top with whipped cream serve in soda glass heat in brandy snifter
serve in mug

Cape Codder Chambord & Champagne

Cafe French
1 1/2 oz. vodka fill with champagne
1/2 oz. triple sec fill with cranberry juice dash of chambord
1/2 oz. amaretto stir in highball glass serve in champagne glass
1/4 oz. Baileys Irish Cream
5 oz. hot coffee
serve in mug

11
Chambord Colada Cocomacoque Creamsicle #1

1 1/2 oz. Chambord
1 1/2 oz. light rum
2 oz. pineapple juice
1/2 oz. cream of coconut
3/4 cup ice
mix in blender
serve in highball glass
1 1/2 oz. light rum 2 oz. triple sec
2 oz. orange juice 2 oz. white creme de cacao
2 oz. pineapple juice 2 oz. light cream
1 oz. sour mix shake, strain into lowball glass
shake, strain into exotic glass
2 oz. burgundy wine
pineapple slice Creamsicle #2

3 oz. amaretto
Chambord Frost Coconut Cream Pie 3 oz. Kahlua
1 1/2 oz. milk
1 1/2 oz. Chambord 1 1/2 oz. coconut rum 1 1/2 oz. orange juice
juice of 1/4 lemon top with whipped cream shake, strain into highball glass
shake, strain into lowball glass serve in shot glass

Creamy Bush
Chi-Chi Colorado Bulldog
1 1/2 oz. Bailey's Irish Cream
1 part vodka 5 oz. vodka 1 1/2 oz. irish whiskey
1 part cream of coconut 2 1/2 oz. kahlua serve in shot glass
2 parts pineapple juice 3 oz. coke
blend, serve in exotic glass stir in lowball glass
cherry and/or pineapple slice Coffee Alexander
straw
Comfortable Brother 2 oz. coffee brandy
2 oz. white creme de cacao
Chocolate Chip 1 1/2 oz. Southern Comfort 2 oz. light cream
1 1/2 oz. Frangelico shake, strain into lowball glass
1 1/2 oz. chilled vodka serve in lowball glass
1 1/2 oz. Frangelico
serve in lowball glass Cuba Libre
Comfortable Screw
1 1/2 oz. light rum
1 oz. vodka fill with coke
3/4 oz. Southern Comfort serve in highball glass
fill with orange juice lime wedge
serve in highball glass

12
Cum In A Hot Tub Dirty Mother Fireball #1

1 1/2 oz. orange juice 3 oz. brandy 1 1/2 oz. brandy

1 1/2 oz. Bailey's Irish Cream 3 oz. Kahlua 1 1/2 oz. Sambuca
serve in shot glass stir in lowball glass serve in lowball glass

Daily Mail Dirty Sock Fireball #2

2 1/2 oz. scotch 1 1/2 oz. scotch 1 1/2 oz. Kahlua

1/2 tsp. superfine sugar 1 1/2 oz. pineapple juice 1 1/2 oz. ouzo
2 tsp. lemon juice serve in lowball glass serve in lowball glass
2 dashes curacao
1 dash amaretto
combine, stir, pour into cocktail Dr. Pepper Firecracker
serve in lowball glass
1 shot layered 1 1/2 oz. cinnamon schnapps
1 part amaretto (bottom) 1 1/2 oz. cherry brandy
Daiquiri 1 part rootbeer schnapps dash of Tabasco sauce
dash of 151 rum (top) serve in lowball glass
2 oz. light rum beer
2 oz. sour mix splash coca-cola
dash of Rose's serve in beer mug Flaming Blue Fuck
shake, strain into highball glass drop layered shot of amaretto,
lime wedge schnapps, and rum into beer 1 1/2 oz. Sambuca
1/2 oz. Blue Curacao
serve in shot glass
Depth Charge English Highball set on fire and drink through a
straw
10 oz. lager in beer mug 3/4 oz. gin
1 1/2 oz. tequila 3/4 oz. brandy
drop tequila into beer 3/4 oz. dry vermouth Flaming Orgasm
and chug it down fill with ginger ale or club soda
serve in highball glass 12 oz. lager in beer mug
lemon twist 1 1/2 oz. 151 rum
flame the 151 rum,
drop it in the beer,
and chug it down

13
Flying Fuck Frozen Daiquiri Fuzzy Navel

1 1/2 oz. Sambuca
1 1/2 oz. Jack Daniels
serve in lowball glass
Fog Horn
5 parts light rum
1 part triple sec
3 parts sour mix
blend, serve in exotic glass
lemon wedge or orange slice
straw
1 1/2 oz. peach schnapps
fill with orange juice
stir in highball glass
Fuzzy Screw

1 1/2 oz. gin 3/4 oz. vodka

dash of Rose's Frozen Margarita 3/4 oz. peach schnapps
fill with ginger ale fill with orange juice
serve in highball glass 2 parts tequila stir in highball glass
lime wedge 1 part triple sec
4 parts sour mix
dash of Rose's Gasoline
Fred Fuddpucker blend, serve in exotic glass
optional salted rim 1 1/2 oz. Southern Comfort
1 1/2 oz. tequila big lime wedge 1 1/2 oz. tequila
fill with orange juice straw serve in lowball glass
splash of galliano
stir in highball glass
Frozen Matador Gentle Ben

French Connection 1 part tequila 1 oz. vodka

5 oz. brandy
2 1/2 oz. amaretto
stir in highball glass
3 parts pineapple juice
splash of grenadine
blend, serve in exotic glass
pineapple stick
1 oz. gin
1 oz. tequila
fill with orange juice
shake, strain into highball glass
cherry and orange slice

French Summer Fuzzy Dick

3/4 oz. Chambord
3 oz. sparkling water
slice lemon and orange
add chambord to wine glass,
then water. Garnish and stir.
1 part Kahlua
1 part Grand Marnier
fill with coffee; top with whip
cream; serve in coffee glass
Get Laid
1 oz. vodka
3/4 oz. raspberry schnapps
fill with pineapple juice
splash of cranberry juice
stir in highball glass

14
Gibson Cocktail Gin & Tonic Grasshopper

3 oz. gin 1 1/2 oz. gin 2 oz. green creme de menthe

dry vermouth: fill with tonic 2 oz. white creme de cacao
regular 3/4 oz. serve in highball glass 2 oz. light cream
dry 1/2 oz. lemon wedge shake, strain into lowball glass
extra dry 1/4 oz.
in 'n' out swirl
stir, strain into cocktail glass Girl Scout Cookie The Great Pumpkin Punch
onion
2 oz. kahlua 1 part Apple Cider
1 oz. peppermint schnapps 2 parts Ginger Ale
Gimlet 2 oz. light cream 1 part Rum
shake, strain into lowball glass serve in a hollowed-out
3 oz. gin pumpkin with little chunks
3/4 oz. grenadine of floating pumpkin
stir, strain into cocktail glass Godfather
lime wedge
5 oz. scotch Green Dragon
2 1/2 oz. amaretto
Gin Alexander stir in lowball glass 1 1/2 oz. gin
1 oz. green creme de menthe
2 oz. gin 1/2 oz. kummel
2 oz. white creme de cacao Godmother 1/2 oz. lemon juice
2 oz. light cream several dashes peach or
shake, strain into lowball glass 5 oz. vodka orange bitters
2 1/2 oz. amaretto mix with cracked ice, strain
stir in lowball glass into a chilled cocktail glass
Gin & Sin

1 oz. gin Golden Cadillac Green Fantasy

1 oz. sour mix
splash of orange juice
splash of grenadine
shake, strain into cocktail glass
2 oz. galliano 1 oz. vodka
2 oz. white creme de cacao 1 oz. dry vermouth
2 oz. light cream 1 oz. melon liqueur
shake, strain into lowball glass kiwi slices
serve in chilled balloon glass
mix with crushed ice until
drink is frappeed

15
Green Island Hairy Virgin Hawaiian Sea Breeze

1 1/2 oz. vodka 2 parts light rum See Bay Breeze

3 oz. pineapple juice 1 part triple sec
juice of 1 lime 2 parts pineapple juice
1/2 tsp. sugar syrup blend, serve in exotic glass Headless Horseman
1/2 oz green creme de menthe cherry
pineapple spear 1 1/2 oz. vodka
mix with cracked ice, strain into dash of bitters
chilled Hurricane glass, layer Happy Hawaiian fill with ginger ale
creme de menthe on top serve in highball glass
1 1/2 oz. Kahlua orange slice
1 1/2 oz. Bailey's Irish Cream
Green Lagoon fill with pineapple juice
serve in lowball glass Honolulu Hammer
1 oz. gin
1 oz. green creme de menthe 1 1/2 oz. vodka
3 oz. pineapple juice Harvey Wallbanger 1/2 oz. amaretto
mix with cracked ice strain splash of pineapple juice
into a chilled cocktail glass 1 1/2 oz. vodka splash of grenadine
fill with orange juice shake, strain into cocktail glass
splash of galliano
Green Stinger stir in highball glass
Hot Chocolate
1 part green creme de menthe
1 part clear brandy Havana Cocktail 6 oz. milk
serve in lowball glass Hershey syrup
3/4 oz. light rum 1 oz. rum
1 1/2 oz. pineapple juice serve in coffee mug
Greyhound dash of grenadine
shake, strain into cocktail glass
1 1/2 oz. vodka Hot Chocolate Almond
fill with grapefruit juice
stir in highball glass Hawaiian Cocktail 2 oz. Butterscotch Schnapps
1/2 oz. Amaretto
2 oz. gin 5 oz. hot chocolate
Hairy Navel 1/2 oz. triple sec serve in mug with whip cream
splash of pineapple
See Fuzzy Screw shake, strain into cocktail glass

16
Hot Irish Nut Irish Coffee for Two Jamaican Coffee

1 part Baileys 4 sugar cubes 1 oz. brandy

1 part Frangelico 3 oz. Grand Marnier 1 oz. light rum
(1 part amaretto optional) 4 oz. Irish whiskey coffee
coffee Hot, fresh black coffee pinch of nutmeg
serve in coffee mug Whipped cream
Divide orange liqueur and sugar
in two irish coffee glasses, Jamaican Yoyo
Iced Coffee Fillip warm in a microwave. Light
liqueur. While the flames are 1 1/2 oz. rum
1/2 oz. Kahlua dancing, pour coffee to 1 inch 1 1/2 oz. Tia Maria
cooled strong coffee of top of glass. Divide whiskey serve in lowball glass
serve chilled in a glass between glasses and top with
whipped cream.
James Bond Martini
Irish Coffee #1
Iron Butterfly 1 1/2 oz. gin
1 oz. irish whiskey 1 1/2 oz. vodka
1 tsp. sugar 1 part Kahlua dry vermouth:
hot coffee 1 part vodka regular 3/4 oz.
1 oz. cream 1 part Bailey's Irish Cream dry 1/2 oz.
warm glass in hot water, serve in lowball glass extra dry 1/4 oz.
combine sugar and whiskey, in 'n' out swirl
layer cream on top stir, strain into cocktail glass
Italian Coffee olive

Irish Coffee #2 1 1/2 oz. amaretto

1 cup of coffee
1 oz. blended whiskey
1 oz. Bailey's Irish Cream
add sugar if desired, stir,
top with whipped cream
1 1/2 tsp. coffee ice-cream Jawbreaker
coffee
pinch of ground coriander 1 oz. cinnamon schnapps
serve in mug 1/2 oz. Tabasco
serve in shot glass
Jackhammer

1 1/2 oz. vodka

fill with pineapple juice
stir in highball glass

17
Jello Shots
4 pkgs unflavored jello
3 3 oz. boxes Lime Jello
grain alcohol + water
make jello according to
directions; do not make
alcohol/water concentration
greater than 50/50
Warning: it is flammable!
Jellybean
3 oz. brandy
1 oz. anisette
dash of grenadine
stir in lowball glass
Kamikaze
2 oz. vodka
1 oz. triple sec
1 oz. lime juice
splash of grenadine
shake, strain into shot glass
Kir
fill with white wine
splash of creme de cassis
serve in wine glass
or highball glass
Kir Felix La Jolla
sparkling water 1 1/2 oz. brandy
splash of creme de cassis 1 1/2 oz. banana liqueur
twist of lime dash of grenadine
serve in lowball glass splash of orange juice
shake, strain into lowball glass
Kir Royale
Leap Frog
fill with champagne
splash of creme de cassis 1 1/2 oz. gin
serve in champagne glass dash of lemon juice
or highball glass fill with ginger ale
serve in highball glass
Kiss In The Dark
Lemonade
1 oz. gin
1 oz. cherry brandy 1 1/2 oz. vodka
1 oz. dry vermouth lemon juice
stir, strain into highball glass serve in lowball glass
Knockout Lift
1 oz. Southern Comfort 1/4 oz. amaretto
1 oz. apricot brandy 1/4 oz. Drambuie
1 oz. sloe gin 1/4 oz. Tia Maria
splash of orange juice 5 oz. hot coffee
shake, strain into lowball glass serve in mug with whip cream
Lager & Lime
10 oz. lager
splash of grenadine
serve in beer mug
lime wedge
18
Loch Ness Monster Long Island Ice Tea #2 Maiden's Blush

1 1/2 oz. scotch 1 1/2 oz. vodka 1 1/2 oz. gin

1 tsp. peppermint schnapps 1 1/2 oz. light rum 1/2 oz. triple sec
3 oz. club soda 1 1/2 oz. triple sec 1/2 oz. sour mix
combine over ice, shake, strain 3/4 oz. gin splash of grenadine
into lowball glass; add club soda 1/2 oz. melon liqueur shake, strain into cocktail glass
and stir 1/2 oz. sour mix
mix in a highball glass over ice
Mai-Tai #1
Long Beach Ice Tea
Look Out Below 2 oz. light rum
1/2 oz. vodka 2 oz. sour mix
1/2 oz. light rum 1 1/2 oz. 151 rum 1/2 oz. amaretto
1/2 oz. triple sec dash of grenadine 1 oz. curacao orange liqueur
1/2 oz. gin shake, strain into lowball glass splash of grenadine
1/2 oz. melon liqueur shake, strain into exotic glass
1 1/2 oz. cranberry juice straw
mix in highball glass over ice Lulu

1/2 oz. vodka Mai-Tai #2

Long Island Iced Tea #1 1/2 oz. triple sec
1/2 oz. light rum 2 oz. light rum
1/2 oz. vodka 1/2 oz. amaretto 2 oz. dark rum
1/2 oz. triple sec 1/2 oz. peach schnapps 4 oz. pineapple juice
1/2 oz. light rum 1 oz. sour mix 3/4 oz. sweet & sour
1/2 oz. gin splash of pineapple juice float 151 on top
1/2 oz. tequila splash of grenadine serve in highball glass
1 oz. sour mix shake, strain into soda glass
splash of orange juice straw
splash of coke Mandeville
shake, strain into soda glass
lemon wedge Madras 1 1/2 oz. light rum
straw 1 oz. dark rum
1 1/2 oz. vodka dash of galliano
half-fill with cranberry juice dash of Rose's
half-fill with orange juice dash of coke
stir in highball glass dash of grenadine
shake, strain into lowball glass

19
Manhasset Martini Melon Cocktail

1 1/2 oz. blended whiskey 3 oz. gin 1 1/2 oz. gin

1/2 oz. dry vermouth dry vermouth: 3/4 oz. melon liqueur
1/2 oz. sweet vermouth regular 3/4 oz. 1/2 oz. triple sec
dash of Rose's dry 1/2 oz. 1/2 oz. lemon juice
shake, strain into cocktail glass extra dry 1/4 oz. mix with cracked ice
stir, strain into cocktail glass strain into a chilled cocktail
olive glass
Manhattan

3 oz. rye whiskey or bourbon Mead Melon Fever

sweet and dry vermouth:
regular 3/4 oz., 0 oz. 1 1/2 oz. Irish Mist 2 oz. melon liqueur
dry 0 oz., 3/4 oz. beer 1/2 oz. triple sec
perfect 1/2 oz., 1/2 oz. serve in beer mug 2 oz. cream
stir, strain into cocktail glass serve in lowball glass
cherry and/or orange slice
Mellow Yellow
Mexican Coffee
Margarita 1 1/2 oz. Southern Comfort
1 1/2 oz. Galliano 1 oz. kahlua
1 1/2 oz. tequila serve in lowball glass coffee
1/2 oz. triple sec whip cream
1 oz. sour mix pinch of nutmeg
splash of Rose's Melon Ball #1 serve in mug
shake, strain into highball glass
optional salted rim 1 1/2 oz. vodka
lime wedge 1 1/2 oz. melon liqueur Mexicana
3 oz. pineapple juice
serve in lowball glass 1 1/2 oz. tequila
1 oz. sour mix
splash of pineapple
Melon Ball #2 dash of grenadine
shake, strain into lowball glass
1 oz. vodka
1/2 oz. melon liqueur
fill with orange juice
stir in lowball glass

20
Mexicola Midori Colada Mission Accomplished

1 1/2 oz. tequila 1 part light rum 2 oz. vodka

dash of Rose's 2 parts melon liqueur 1 oz. triple sec
fill with coke 2 parts cream of coconut splash of Rose's
serve in highball glass 4 parts pineapple juice splash of grenadine
blend, serve in exotic glass shake, strain into shot glass

Miami Beach
Midori Sour Mississippi Mud
1 1/2 oz. scotch
1 1/2 oz. dry vermouth 3 oz. melon liqueur 1 1/2 oz. Southern Comfort
1 oz. grapefruit juice 1 1/2 oz. sweet and sour mix 1 1/2 oz. Kahlua
combine over ice, stir, strain stir well, serve in lowball glass 2 scoops vanilla ice cream
into lowball glass blend, serve in soda glass
straw
Mimosa
Miami Cocktail
half-fill with champagne Mocha Mint
1 1/2 oz. light rum half-fill with orange juice
1/2 oz. white creme de menthe serve in champagne glass 3/4 oz. coffee brandy
dash of Rose's 3/4 oz. white creme de cacao
shake, strain into cocktail glass 3/4 oz. white creme de menthe
Mint Chip shake, strain into lowball glass

Miami Meloni 1 1/2 oz. peppermint schnapps

1 1/2 oz. Kahlua Monte Carlo Imperial
1 oz. melon liqueur serve in lowball glass
1 oz. light rum 1 1/2 oz. gin
1 oz. cream 1/2 oz. white creme de menthe
mix with cracked ice Mint Julep dash of lemon juice
strain into chilled cocktail glass fill with champagne
1 tsp. sugar serve in highball glass
splash of club soda or water
Midori Cocktail swirl
2 1/2 oz. bourbon
3/4-fill with champagne fill with club soda or water
1/4-fill with melon liqueur serve in old-fashioned glass
serve in champagne glass a couple of mint sprigs

21
Mud Slide Old-Fashioned Orgasm #1 (Screaming)

2 oz. vodka 1 teaspoon sugar 2 oz. vodka (screamer)

2 oz. kahlua splash of club soda or water 2 oz. amaretto
2 oz. Bailey's Irish Cream 3-5 drops bitters 2 oz. kahlua
shake, strain into lowball glass swirl 2 oz. light cream
2 1/2 oz. bourbon shake, strain into lowball glass.
fill with club soda or water remove vodka for regular
Muppet serve in old-fashioned glass orgasm.
lemon twist
4 oz. tequila
1 1/2 oz. 7-up Orgasm #2
serve in highball glass Olympic Cocktail
2 oz. Grand Marnier
3/4 oz. brandy 2 oz. Kahlua
New Orleans Buck 3/4 oz. triple sec 2 oz. Bailey's Irish Cream
3/4 oz. orange juice shake, strain into highball glass
1 1/2 oz. light rum shake, strain into cocktail glass
1 oz. orange juice
3 oz. sour mix Orgasm #3
1 oz. club soda Orange Blossom
shake, strain into collins glass 2 oz. Drambuie
1 1/2 oz. gin 2 oz. Brandy
fill with orange juice 2 oz. Bailey's Irish Cream
Ninotchka stir in highball glass shake, strain into highball glass

1 1/2 oz. vodka

1/2 oz. white creme de cacao Orange Buck Outrigger
dash of Rose's
shake, strain into cocktail glass 1 1/2 oz. gin 1 oz. peach brandy
1 oz. orange juice 1 oz. vodka
dash of Rose's 1 oz. pineapple juice
Nuclear Waste fill with ginger ale dash of Rose's
shake, strain into highball glass shake, strain into lowball glass
1 1/2 oz. vodka
1 oz. melon liqueur
1 oz. triple sec
dash of Rose's
serve in shot glass

22
Pap Smear (Pabst Smir) Peach Bunny Pineapple Cocktail

12 oz. lager in beer mug 2 oz. peach brandy 1 1/2 oz. light rum
1 1/2 oz. 100 proof vodka 2 oz. white creme de cacao 3/4 oz. pineapple
drop vodka into beer 2 oz. light cream splash of lemon juice
and chug it down shake, strain into lowball glass shake, strain into cocktail glass

Paradise Cocktail Pearl Harbor Pink Lady

1 oz. apricot brandy 1 oz. vodka 1 1/2 oz. gin

3/4 oz. gin 1/2 oz. melon liqueur 3 oz. sour mix
3/4 oz. orange juice fill with pineapple juice 1 oz. light cream
shake, strain into cocktail glass stir in highball glass splash of grenadine
shake, strain into lowball glass

Paralyzer Peppermint Pattie

1 1/2 oz. tequila
1/2 shot white creme de cacao
1/2 shot Kahlua
shake, strain into lowball glass,
fill glass to within 1/2" to 3/4"
of rim and top with cream.
Pink Pussycat
1 1/2 oz. white creme de menthe
1 1/2 oz. white creme de cacao 1 1/2 oz. vodka
shake, strain into lowball glass fill with pineapple juice
splash of grenadine
stir in highball glass
Pike's Peak

1/2 oz. Peppermint Schnapps Pink Squirrel

Parisian Blonde 1/2 oz. Kahlua
5 oz. hot coffee 2 oz. creme de noyaux
2 oz. dark rum serve in mug with whip cream 2 oz. white creme de cacao
2 oz. triple sec 2 oz. light cream
2 oz. light cream shake, strain into lowball glass
shake, strain into lowball glass Pina Colada

1 part light rum

1 part cream of coconut
2 parts pineapple juice
blend, serve in exotic glass
cherry and/or pineapple slice
straw

23
Planter's Punch Presbyterian Rearbuster

1 1/2 oz. light rum 1 1/2 oz. rye whiskey 2 oz. tequila
1 oz. orange juice half-fill with ginger ale 2 oz. Kahlua
1 oz. grapefruit juice half-fill with club soda 2 oz. cranberry juice
1 oz. sour mix serve in highball glass stir in lowball glass
splash of grenadine
splash of dark rum on top
shake, strain into exotic glass Queen of Scots Red Devil
cherry and orange slice
straw 2 oz. scotch 1/2 oz. sloe gin
1/2 tsp. green chartreuse 1/2 oz. vodka
1/2 tsp. blue curacao 1/2 oz southern comfort
Polynesian Cocktail 1 tsp. superfine sugar 1/2 oz triple sec
2 tsp. water 1/2 oz. banana liqueur
1 1/2 oz. vodka 1 tsp. lemon juice 2 tbsp lime juice
3/4 oz. cherry brandy combine sugar and water, stir 2 oz. orange juice.
dash of Rose's until dissolved, then add lemon fill mixing glass with ice; add all
shake, strain into cocktail glass juice and scotch, and stir; pour ingredients; shake well; pour
into cocktail glass filled with into highball glass
ice; the green and blue make it
Pop The Cherry almost a plaid color
Red Raider
2 oz. cherry brandy
fill with orange juice Quicksilver 1 oz. bourbon
stir in highball glass 1/2 oz. triple sec
cherry and orange slice 1 1/2 oz. anisette 1 oz. sour mix
1 1/2 oz. triple sec dash of grenadine
1 1/2 oz. tequila shake, strain into lowball glass
Prairie Fire serve in lowball glass

1 oz. tequila Rhode Island Ice Coffee

1/2 oz. Tabasco Raspberry Cappuccino
serve in shot glass 1 oz. Kahlua
2 oz. black raspberry liqueur 1 oz. vodka
5 oz. hot espresso 1/2 oz. brandy
serve in mug, sweeten to taste 2 oz. cream
top with whip cream, serve in lowball glass over ice
shaved chocolate

24
Road Runner Roman Riot Russian Banana

2 parts vodka 1 1/2 oz. Sambuca 2 oz. vodka

1 part amaretto 1 1/2 oz. galliano 2 oz. dark creme de cacao
1 part cream of coconut 1 1/2 oz. amaretto 2 oz. banana liqueur
blend, serve in exotic glass serve in lowball glass 2 oz. light cream
orange slice shake, strain into lowball glass
pinch of nutmeg
Root Beer Float
Russian Bear
Roasted Toasted Almond 3/4 shot Kahlua
3/4 shot Galiano 2 oz. vodka
See O r g a s m 1 1/2 oz. cream 1 oz. white creme de cacao
Coke or Pepsi 1 oz. light cream
serve in highball over ice shake, strain into lowball glass
Robin's Nest

1 oz. vodka Rum Punch Russian Qualude

1/2 oz. white creme de cacao
1 oz. cranberry juice
shake, strain into lowball glass
Rob Roy
1 1/2 oz. light rum 3 oz. vodka
1/3 full orange juice 3 oz. frangelico
1/3 full pineapple juice 1 1/2 oz. milk
1/3 full cranberry juice serve in highball glass
stir in highball glass

3 oz. scotch Russian Turkey

sweet and dry vermouth Ruptured Duck
regular 3/4 oz., 0 oz. 3 oz. vodka
dry 0 oz., 3/4 oz. 2 oz. creme de noyaux 3 oz. cranberry juice
perfect 1/2 oz., 1/2 oz. 2 oz. banana liqueur stir in lowball glass
stir, strain into cocktail glass 2 oz. light cream
cherry and/or orange slice shake, strain into lowball glass
Rusty Nail

5 oz. scotch
2 1/2 oz. Drambuie
stir in lowball glass
lemon twist

25
Saint Moritz Scooter Scotch Sour

Chambord See S a r o n n o 2 oz. scotch

dash Cream 1 1/2 tbsp. lemon juice
Fill Cordial glass with 3/4 tsp. superfine sugar
Chambord, layer cream on top. Scorpion #1 combine over ice, shake, strain
into lowball glass and garnish
2 parts light rum with slice of lemon and cherry
Salty Dog 1 part brandy
4 parts sour mix
1 1/2 oz. vodka 6 parts orange juice Screwdriver
fill with grapefruit juice blend, serve in exotic glass
stir in highball glass 1 1/2 oz. vodka
salted rim fill with orange juice
Scorpion #2 stir in highball glass

San Sebastian 2 oz. light rum

1 oz. brandy Sea Breeze
1 oz. gin 1 1/2 oz. lemon juice
1/2 oz. light rum 2 oz. orange juice 1 1/2 oz. vodka
1/2 oz. triple sec 1/2 oz. amaretto fill with grapefruit juice
splash of grapefruit juice blend with shaved ice splash of cranberry juice
dash of lemon juice serve in exotic glass stir in highball glass
shake, strain into cocktail glass
Scotch & Soda
Seven & Seven
Saronno 1 1/2 oz. scotch
fill with club soda 1 1/2 oz. Seagram's no. 7
2 oz. amaretto serve in lowball glass fill with 7up
2 oz. brandy lemon twist serve in highball glass
2 oz. light cream cherry
shake, strain into lowball glass

Scarlett O'Hara

1 1/2 oz. Southern Comfort

fill with cranberry juice
serve in highball glass

26
Sewer Rat Sex On the Beach #2 Silver Bullet

1 oz. vodka 1 part cream de casis 1 1/2 oz. peppermint schnapps

1 oz. peach schnapps 1 part melon liqueur 1 1/2 oz. vodka
1 oz. Kahlua 1 part pineapple juice serve in shot glass
2 oz. orange juice 1 part vodka
stir in highball glass stir in highball glass
Singapore Sling

Sex Shandy 3/4 oz. gin

3/4 oz. cherry brandy
1 1/2 oz. Kahlua 10 oz. lager 3 oz. sour mix
1 1/2 oz. Grand Marnier splash of 7up 1 oz. club soda
serve in lowball glass serve in beer mug shake, strain into collins glass
lime wedge cherry and orange slice

Sex Machine
Shark Sit On My Face
1 1/2 oz. Kahlua
1 1/2 oz. Bailey's Irish Cream 1 1/2 oz. tequila 1 oz. Bailey's Irish Cream
milk 1 1/2 oz. vodka 1 oz. Frangelico
serve in lowball glass Tabasco sauce 1 oz. Kahlua
serve in lowball glass serve in shot glass

Sex On The Beach #1

1 oz. vodka
3/4 oz. peach schnapps
1/2 full cranberry juice
1/2 full pineapple juice
stir in highball glass
Shirley Temple Slippery Nipple
fill with 7up or ginger ale 1 1/2 oz. Sambuca
splash of grenadine 1 1/2 oz. Bailey's Irish Cream
serve in highball glass serve in lowball glass

Sidecar

3/4 oz. brandy

3/4 oz. triple sec
3/4 oz. sour mix
shake, strain into cocktail glass

27
Sloe Gin Fizz Smith & Kerns South Of The Border

3/4 oz. gin 1 1/2 oz. Kahlua 1 oz. tequila

3/4 oz. sloe gin Coke or Pepsi 3/4 oz. coffee brandy
3 oz. sour mix Cream dash of Rose's
1 oz. club soda serve in highball glass shake, strain into lowball glass
shake, strain into collins glass lime wedge
cherry and orange slice
Smith & Wesson
Stiletto
Slow Comfortable Screw 1/2 shot Kahlua
1/2 shot vodka 1 1/2 oz. Tia Maria
3/4 oz. vodka Coke or Pepsi 1 1/2 oz. Cointreau
1/2 oz. sloe gin Cream 1 1/2 oz. Galliano
1/2 oz. Southern Comfort serve in highball glass serve in lowball glass
fill with orange juice
serve in highball glass
Snotty Toddy Strawberry Margarita

Slow Comfortable Screw 1 part melon liqueur 2 parts tequila

Against The Wall 1 part 151 1 part triple sec
1 part orange juice 4 parts sour mix
1/2 oz. vodka serve in shot glass 1/2 cup fresh strawberries
1/2 oz. sloe gin blend, serve in exotic glass
1/2 oz. Southern Comfort straw
fill with orange juice Snowball
splash of galliano
serve in highball glass 1/2 oz. cinnamon schnapps Strawberry Stripper
1/2 oz. Kahlua
5 oz. hot coffee 1 1/2 oz. strawberry schnapps
Slow Screw serve in mug with whip cream 1 1/2 oz. triple sec
fill with orange juice
1 oz. vodka serve in highball glass
1 oz. sloe gin Sombrero
fill with orange juice
serve in highball glass 3 oz. Kahlua
3 oz. light cream
shake, strain into lowball glass

28
Sweet Patootie Tall Ship Test Tube Baby

2 oz. gin 1 1/2 oz. Kahlua 1 1/2 oz. vodka

1 oz. triple sec 1 1/2 oz. Bailey's Irish Cream 1 1/2 oz. amaretto
1 oz. orange juice 1 1/2 oz. Drambuie serve in lowball glass
shake, strain into lowball glass serve in lowball glass

Sweet Sensation
1 1/2 oz. Southern Comfort
fill with 7up
stir in highball glass
cherry and/or orange slice
Tasty Orgasm
1 1/2 oz. peppermint schnapps
1 1/2 oz. Bailey's Irish Cream
serve in shot glass
Tight Snatch
1 1/2 oz. light rum
1 oz. peach schnapps
fill with pineapple juice
stir in highball glass

Tennesse Mud Tilt the Kilt

T.K.O
1/2 oz. amaretto 2 oz. scotch
1 1/2 oz. tequila 1/2 oz. whiskey 1 tsp. triple sec
1 1/2 oz. Kahlua 5 oz. hot coffee 1 tsp. superfine sugar
1 1/2 oz. ouzo serve in mug with whip cream 2 tsp. water
serve in lowball glass 1 tsp. lemon juice
combine sugar and water, stir
Tequila Matador until dissolved, then add lemon
Tahiti Club juice and scotch, and stir; pour
1 1/2 oz. tequila into cocktail glass filled with ice
2 oz. light rum 3 oz. pineapple juice and float the triple sec on top
dash of Rose's dash of Rose's
dash of lemon juice shake, strain into lowball glass
dash of grenadine Toasted Almond
fill with pineapple juice
shake, strain into exotic glass Tequila Sunrise 2 oz. amaretto
lemon slice 2 oz. Kahlua
1 1/2 oz. tequila 2 oz. light cream
fill with orange juice shake, strain into lowball glass
splash of grenadine
stir in highball glass

29
Tokyo Tea Tropical Storm Virgin

1/2 oz. vodka 2 parts light rum 1 1/2 oz. gin

1/2 oz. triple sec 1 part banana liqueur 1/2 oz. white creme de menthe
1/2 oz. light rum 4 parts orange juice 1 oz. forbidden fruit
1/2 oz. gin splash of pineapple juice shake, strain into highball glass
1/2 oz. melon liqueur splash of grenadine
1 oz. sour mix 1 sliced banana
shake, strain into lowball glass blend, serve in exotic glass Vodka & Tonic
cherry and orange slice
1 1/2 oz. vodka
Tom Collins fill with tonic
Twister serve in highball glass
1 1/2 oz. gin lemon wedge
3 oz. sour mix 1 1/2 oz. vodka
shake, strain into collins glass 3 oz. sour mix
1 oz. club soda dash of Rose's Vodka Collins
cherry and orange slice shake, strain into collins glass
1 oz. club soda See T w i s t e r
lime wedge
Tootsie Roll
Vodka Gimlet
3 oz. sabra chocolate liqueur The Union Jack
3 oz. orange juice 3 oz. vodka
stir in lowball glass 1 1/2 oz. gin 3/4 oz. Rose's
3/4 oz. sloe gin stir, strain into cocktail glass
dash of grenadine lime wedge
Top Banana serve in lowball glass

2 oz. vodka Vodka Martini

2 oz. banana liqueur Velvet Hammer
2 oz. orange juice 3 oz. vodka
shake, strain into lowball glass 2 oz. vodka dry vermouth:
2 oz. white creme de cacao regular 3/4 oz.
2 oz. light cream dry 1/2 oz.
shake, strain into lowball glass extra dry 1/4 oz.
in 'n' out swirl
stir, strain into cocktail glass
olive

30
Vodka Seven What The Hell Windex

See T w i s t e r 1 oz. gin 1 1/2 oz. vodka

1 oz. dry vermouth 1 1/2 oz. triple sec
1 oz. apricot brandy 1 1/2 oz. blue curacao
Vodka Stinger dash of lemon juice lime juice
shake, strain into lowball glass serve in lowball glass
2 oz. vodka
2 oz. white creme de menthe
shake, strain into cocktail glass Whiskey Sour Wine Cooler

1 1/2 oz. blended whiskey 3/4-fill with wine

Vulcan Mind Probe 3 oz. sour mix 1/4-fill with ginger ale
shake, strain into lowball glass optional splash of fruit juice
equal parts or serve straight in sour glass serve in wine glass
Ouzo (or Sambuca) cherry and/or orange slice or highball glass
151 rum
serve in shot glass
White Lady Wine Spritzer

Waikiki Beachcomber 1 1/2 oz. gin 3/4-fill with wine

3 oz. sour mix 1/4-fill with club soda
3/4 oz. gin 1 oz. light cream serve in wine glass
3/4 oz. triple sec shake, strain into sour glass or highball glass
2 oz. pineapple juice
shake, strain into lowball glass
White Russian Woo-Woo

Ward Eight 2 oz. vodka 1 oz. vodka

2 oz. Kahlua 1 oz. peach schnapps
1 1/2 oz. blended whiskey 2 oz. light cream fill with cranberry juice
3 oz. sour mix shake, strain into lowball glass serve in highball glass
1/2 oz. grenadine
shake, strain into sour glass
orange slice Widget

3-5 tbsp. of peach schnapps

1 tbsp. of gin
serve in lowball over ice

31
Wrigley's Doublemint Zombie
Blowjob
1 oz. light rum
1 oz. Kahlua 2 oz. dark rum
1/2 oz. peppermint schnapps 1 oz. pineapple juice
1 1/2 oz. cream 1 oz. sour mix
serve in shot glass dash of Rose's
shake, strain into exotic glass
float some 151 rum on top
Yellow Bird straw

1 part light rum

1 part banana liqueur
1 part orange juice
1 part pineapple juice
1 part Rose's
blend, serve in exotic glass
orange wedge

Yellow Fever

1 1/2 oz. vodka

5 oz. lemonade
lemon wedge
serve in highball glass

Zipper

1 1/2 oz. Bailey's Irish Cream

1 1/2 oz. Grand Marnier
1 1/2 oz. anisette
serve in lowball glass

32
General Drink Recipes

33
Alexander Fruit Margarita Sour

2 oz. liquor or liqueur 2 parts tequila 1 1/2 oz. liquor

2 oz. creme de cacao 1 part triple sec 3 oz. sour mix
2 oz. light cream 4 parts sour mix shake, strain into low ball glass
shake, strain into highball glass fresh fruit or serve straight in sour glass
blend, serve in exotic glass cherry and orange slice
straw
Collins
Spritzer
1 1/2 oz. liquor Highball
3 oz. sour mix 1 1/2 oz. liquor
shake, strain into collins glass 1 1/2 oz. liquor fill with club soda
1 oz. club soda fill with ginger ale serve in highball glass
serve in highball glass

Cooler
Rickey
1 1/2 oz. liquor
fill with ginger ale 1 1/2 oz. liquor
serve in highball glass fill with club soda
lemon wedge serve in highball glass
lime wedge

Fruit Daiquiri
Sling
4 parts light rum
1 part white creme de cacao 1 1/2 oz. liquor
1 part appropriate fruit liqueur 3 oz. sour mix
fresh fruit shake, strain into collins glass
blend, serve in exotic glass 1 oz. club soda
straw cherry and orange slice

34
Liqueur Recipes

35
Amaretto

2 cups sugar
2 cups water

Bring to boil, then reduce heat and simmer for 10 minutes. Stir occasionally. Remove from heat and cool. Stir in:

2 cups vodka
2 cups brandy
3 to 4 tsp. almond extract

Bottle and let sit in a dark place for 30 days.

Aquarium Jell-o

1 goldfish bowl (new/well-cleaned)

4 envelopes Knox gelatin
Blue curacao
Purple endive, fennel leaves; anything w/pretty foliage
Assorted Swedish gummi fish
1 large package red hots
jelly beans or other small, hard or coated candy

Mix gelatin according to directions, substituting curacao for water in whatever ratio you prefer. Place hard
candies in bowl. When gelatin is cool but not set, pour it slowly into the bowl, be careful not to disturb candy or
the color will run. Cool until half-set then add foliage and fish, placing them w/strands of spaghetti.
Refrigerate.

36
Bailey's Irish Cream, Homemade

1 cup cream
1 can (14 oz.) sweetened condensed milk
4 eggs
1 1/2 cup Irish whiskey or Canadian Club
2 tbsp. chocolate syrup
1 tbsp. powdered coffee
1 tsp. vanilla
1/2 tsp. almond extract

In blender, mix well, serve cold. Stores up to a month in a refrigerator.

Cherry Liqueur

Fill jar w/cherries. Add alcohol (grain) to cover cherries. Let sit for a week or so, until the cherries have
swelled and there is less liquid in the jar. Pour off liquid, but save it.
a)Layer cherries with sugar and let sit another week.
b)Pour off resulting fluid.
c)Repeat steps a) and b) until the cherries are so small that they're just basically the pit covered with a
very thin skin. Mix all the batches that you poured off to suit your taste. The first is most bitter, the last is the
sweetest.

Cream Cordial

1 (14 oz.) can Eagle Brand Sweetened Condensed Milk

1 1/4 cups of your favorite liqueur (almond, coffee, orange or mint)
1 cup (1/2 pint) whipping or light cream
4 eggs (only Grade A clean, uncracked eggs)

In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly
covered in refrigerator up to one month. Stir before using. (Makes about 1 quart.)

37
Cream Liqueur

14 oz. sweetened condensed milk

1 cup dark rum
1 cup heavy cream
1/4 cup chocolate-flavored syrup
4 tsp. instant coffee powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/4 tsp. coconut extract

Combine ingredients in blender until well blended and smooth. Serve immediately over ice. Cover tightly, store
in fridge <2 weeks. Stir before serving. (makes: 3 1/4 cups)

Egg Nog

Separate 6 eggs. Beat the yolks until
cup sugar. Clean your beaters and, in
sugar. Fold the yolks into the whites.
can be consumed immediately, although
be easily doubled, in which case it will
they are lemon color or lighter (the more beating the better). Beat in 1/2
a large bowl, beat the whites until they form stiff peaks. Beat in 1/2 Cup
Gently stir in: 1 pt. heavy cream, 1 pt. milk, 1 pt bourbon, and 1 oz rum. It
it mellows if you let it chill for a while, even overnight. This recipe can
nicely fill up a large punch bowl.

Egg Nog, Dad's

1 quart Egg Nog

1 quart Egg Nog Ice Cream
1 pint Meyer's Dark Rum
1 pint inexpensive Brandy

Allow ice cream to soften or liquify. Mix all ingredients and refrigerate. Serve with ground nutmeg sprinkled
on top.

38
Eggnog, "Kentucky-style"

1 quart heavy cream, whipped

6 eggs
1 cup sugar
2 cups bourbon

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites
into egg yolk mixture; then fold whipped cream into mixture. Refrigerator for > 4 days. Stir frequently to avoid
separation. Color will change to a pale yellow. Serve w/nutmeg or cinnamon

"Ersatz Frangelico"

4 cups unshelled Hazelnuts (or 2 1/2 cups shelled)

4 tsp. Angelica root (available in natural foods stores)
31 oz. Vodka, 80 proof
1 tbsp. Vanilla extract
1/4 tsp. Almond extract
1 1/2 cups Granulated sugar
3/4 cup Water, filtered or distilled
1 tsp. Glycerine (available in pharmacies)
2 drops Yellow food coloring (optional)

Preheat oven to 350 degrees F. Shell hazelnuts. Roast the nuts on a baking sheet for 10 to 15 minutes. Remove
from oven, and allow to cool to room temperature. Coarsely chop nuts, and place in a large glass container.
Bruise angelica root with a morter and pestle, and add to container. Add the vodka. Cap tightly and put in a dark
place for 1 month. Shake jar occasionally.

Pour mixture through a fine strainer to remove the larger pieces. Then pour mixture through a cheesecloth, and
finally through paper coffee filters to remove the smaller particles.

After staining and filtering, measure the volume of the alcohol mixture. It should measure 28 ounces. If the
volume is less, add more vodka to make up the difference.

In a scrupulously clean sauce pan, bring the water to a boil. Add sugar, stirring until dissolved. Allow to cool to
room temperature. Add syrup to alcohol mixture.

39
Stir in vanilla and almond extracts, glycerine, and food coloring. Allow to age for at least 3 months. A second
straining may be required after the aging period.

Frank's Galliano

2 cups Sugar
1 cup Water

Boil gently for 5 min. Cool completely and add:

3 tsp. Pineapple Extract

3 tsp. Vanilla Extract
1/2 tsp. Banana Extract
1/4 tsp. Anise Extract
5 drops yellow food coloring
1/5 100 proof Vodka

Mix and pour into bottle. Drink and enjoy.

Irish Cream Liqueur

1 3/4 cups of your favorite liquor (Irish whiskey, brandy, rum,

bourbon, scotch or rye whiskey)
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 cup (1/2 pint) whipping or light cream
4 eggs (only Grade A clean, uncracked eggs)
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly
covered in refrigerator up to one month. Stir before serving. (Makes about 5 cups.)

40
Kahlua (1)

3 cups Water
3 cups Sugar
14 tsp. Instant Coffee

Simmer these ingredients for 1 hour. Stir occasionally. Bring to boil, then turn the burner down and simmer
for one more hour. Take off of heat and cool slightly. Add 1/5 100 proof Vodka and 4 tsp. Pure Vanilla. Cut one
Vanilla Bean in 1/4's and place 2 pieces in each bottle. Fill with Kahlua. Place bottles (makes about 2) on sides
and turn bottles over once a week for 3 weeks. Then it is ready to drink!

Kahlua (2)

NOTE: The guy who posted this was writing from memory,
so use at your own risk. It sounds pretty good, though.

1 liter Vodka
2 oz. jar Instant Coffee (not decaf)
2 1/2 cups sugar
1 vanilla bean cut lengthwise

Put all ingredient in a jar with a tight lid on. Shake up every day for about 6 weeks (I forget the exact time
span). Strain, place back in jar and let sit for at least one month, the longer, the better.

Rice and Raisin Wine

2.25 lbs raisins

3.75 lbs long grain rice
7.5 lbs sugar
2 tbsp. citric acid
yeast and nutrient
3 gallons water

Dissolve sugar in some heated water taken from the 3 gallons. Allow to cool and pour over rice and raisins (do not
chop or mince the raisins). Then add the acid and remaining water and sprinkle on the yeast and nutrient. Stir
and leave in a warm place. (This is all taking place in your primary fermentation bucket, I presume, and should
be kept covered when you're not stirring it.) Stir daily for 21 days then strain thru a fine sieve into three 4.5 l (1

41
gal) jars (or, 1 3 gal jar if you have one). Fit airlocks to the jar(s) and keep them in a warm place until
fermentation stops. Then filter the wine thru one of the popular filters (he lists several in his book; three or
more layers of paper towel should be an adequate substitute) and it is then ready for drinking straight away. If it
is not drunk within 2 months add 1 Campden tablet per gallon and leave for 9 months.

Do not discard the pulp as it can be used to make a lighter wine. Dissolve 3.5kg (8lb) sugar in 4.5l (1 gal) of water
and pour it on to the rice and raisin residue. Add 6.7l (1.5 gal) of cold water plus 30g (1 oz) citric acid together
with fresh yeast. Follow the same procedure as given for the first batch.

Rum Cream, Pete's Almost Perfect

14 oz. sweetened condensed milk

1 egg
8 oz. Meyers (very) Dark Rum
1 tbsp. vanilla

Combine in blender for 3-5 min. Place in the refrigerator overnite.

Sangria

2 cups cheap red wine (jug variety)

2 cups Ginger Ale
3 oz. frozen pink lemonade
1/4 cup brandy
1/4 cup Triple Sec
Juice from one orange
Juice from one lime

Can add various fruits (oranges, limes, cherries, etc.)

42
Index

43
Amaretto Drinks Anisette Drinks La Jolla
Red Devil
ABC Jellybean Ruptured Duck
Almond Delight Quicksilver Russian Banana
Almond Joy Zipper Top Banana
Amaretto Sour Tropical Storm
B-52 Yellow Bird
Black Cat Bailey's Irish Cream Drinks
Boccie Ball
Burnt Raybird ABC Beer Drinks
Cafe Amaretto Agent Orange
Cafe French Angel's Lips Black Velvet
Capital Punishment B-52 #1 & #2 Depth Charge
Cappuchino Sausalito Back Street Banger Dr. Pepper
Creamsicle #2 Bloody Brain Flaming Orgasm
Daily Mail Cafe French Lager & Lime
Dr. Pepper Creamy Bush Mead
French Connection Cum In A Hot Tub Pap Smear
Godfather Happy Hawaiian Shandy
Godmother Hot Irish Nut
Honolulu Hammer Irish Coffee #2
Hot Chocolate Almond Iron Butterfly Benedictine Drinks
Hot Irish Nut Mud Slide
Italian Coffee Orgasm #2 & #3 Angel's Lips
Lift Sex Machine Bonny Doon
Lulu Sit On My Face
Mai-Tai #1 Slippery Nipple
Orgasm #1 Tall Ship Bourbon Drinks
Road Runner Tasty Orgasm
Roman Riot Zipper Bourbon Highball
Saronno Bourbon Fog
Scorpion #2 Manhattan
Tennessee Mud Banana Liqueur Drinks Mint Julep
Test Tub Baby Old-Fashioned
Toasted Almond Antifreeze #1 Red Raider
Banana Banshee
Banana Colada
Banana Daiquiri
Bubble Gum

44
Brandy Drinks Pop The Cherry Coi ntr e au Dr i nks
Singapore Sling
Almeria ABC
Bermuda Highball Bairn
Between The Sheets Brandy, Coffee Barn Door
Boston Cocktail Boston Cocktail
Brandy Alexander Coffee Alexander Stiletto
Brandy Highball Mocha Mint
Cafe Royal South Of The Border
Dirty Mother Cream of Coconut Drinks
English Highball
Fireball #1 Brandy, Peach Chambord Colada
French Connection Chi-Chi
Green Stinger Outrigger Midori Colada
Jamaican Coffee Peach Bunny Pina Colada
Jellybean Road Runner
La Jolla
Olympic Cocktail Chambord
Orgasm #3 Creme de Cacao, Dark
Rhode Island Ice Coffee Chambord & Cognac
Saronno Chambord & Champagne Almond Joy
Scorpion #1 & #2 Chambord Colada Brandy Alexander
Sidecar Chambord Frost Burnt Raybird
French Summer Russian Banana
Saint Moritz
Brandy, Apricot
Creme de Cacao, White
Bermuda Rose Cocktail Champagne Drinks
Knockout Banana Banshee
Paradise Cocktail Bellini Banana Daiquiri
What The Hell Chambord & Champagne Barbary Coast
Kir Royale Creamsicle #1
Midori Cocktail Coffee Alexander
Brandy, Cherry Mimosa Gin Alexander
Golden Cadillac
Aquarius Grasshopper
Firecracker Chartreuse Drinks Mocha Mint
Kiss In The Dark Ninotchka
Polynesian Cocktail Queen of Scots Paralyzer

45
 Peach Bunny Curacao Drinks Jellybean
Peppermint Pattie Mandeville
Pink Squirrel Daily Mail Mellow Yellow
Robin's Nest Maitai Roman Riot
Russian Bear Root Beer Float
Velvet Hammer Slow Comfortable Screw
Curacao, Blue Up Against The Wall
Stiletto
Creme de Cassis Drinks Antifreeze #2
Blue Whale
Kir Blue Hawaiian Gin Drinks
Kir Felix Flaming Blue Fuck
Kir Royale Queen of Scots Barbary Coast
Sex on the Beach #2 Bermuda Highball
Bermuda Rose Cocktail
Drambuie Drinks Birth Control
Creme de Menthe, Green Boston Tea Party
Lift Bronx Cocktail
Grasshopper Orgasm #3 Bulldog
Green Dragon Rusty Nail English Highball
Green Island Tall Ship Fog Horn
Green Lagoon Gentle Ben
Green Stinger Gibson Cocktail
Frangelico Drinks Gimlet
Gin Alexander
Creme de Menthe, White Chocolate Chip Gin & Sin
Comfortable Brother Gin & Tonic
Miami Cocktail Hot Irish Nut Green Lagoon
Mocha Mint Russian Qualude Hawaiian Cocktail
Monte Carlo Imperial Sit On My Face James Bond Martini
Peppermint Pattie Kiss In The Dark
Virgin Leap Frog
Vodka Stinger Galliano Drinks Long Beach Ice Tea
Long Island Iced Tea #1
Alabama Slammer Long Island Iced Tea #2
Creme de Noyaux Drinks California Root Beer Maiden's Blush
Fred Fuddpucker Martini
Pink Squirrel Golden Cadillac Melon Cocktail
Ruptured Duck Harvey Wallbanger Monte Carlo Imperial

46
 Orange Blossom Kahlua Drinks Sex
Orange Buck Sex Machine
Paradise Cocktail Almeria Sit On My Face
Pink Lady B-52 Smith & Kerns
San Sebastian Bahama Mama Smith & Wesson
Singapore Sling Black Mexican Snowball
Sloe Gin Fizz Black Russian Sombrero
Sweet Patootie Blow Job T.K.O.
Tokyo Tea Brave Bull Tall Ship
Tom Collins Burnt Raybird Tight Snatch
The Union Jack Cafe Amaretto Toasted Almond
Virgin California Root Beer White Russian
Waikiki Beachcomber Cappuchino Sausalito Wrigley's Doublemint
What The Hell Colorado Bulldog Blowjob
White Lady Creamsicle #2
Widget Dirty Mother
Fireball #2 Kummel Drinks
Fuzzy Dick
Grand Marnier Drinks Girl Scout Cookie Green Dragon
Happy Hawaiian
57 Chevy Iced Coffee Fillip
B-52 #2 Iron Butterfly Melon Liqueur Drinks
Fuzzy Dick Mexican Coffee
Irish Coffee for Two Mint Chip Green Fantasy
Orgasm #2 Mississippi Mud Long Beach Ice Tea
Sex Mud Slide Long Island Iced Tea #2
Zipper Orgasm #1 & #2 Melon Ball #1 & #2
Paralyzer Melon Cocktail
Pike's Peak Melon Fever
Jack Daniels Drinks Pina Colada Miami Meloni
Pineapple Cocktail Midori Cocktail
Apple Jack Planter's Punch Midori Colada
Back Street Banger Rearbuster Midori Sour
Bootleg Rhode Island Ice Coffee Nuclear Waste
Bootlegger Root Beer Float Pearl Harbor
Bum Fucker Rum Punch Sex on the Beach #2
Capital Punishment San Sebastian Snotty Toddy
Flying Fuck Scorpion Tokyo Tea
Sewer Rat

47
Ouzo Drinks Black Velvet Rum Punch
Mai-Tai #2 San Sebastian
Fireball #2 Mandeville Scorpion #1 & #2
T.K.O. Parisian Blonde Tahiti Club
Planter's Punch Tight Snatch
Zombie Tokyo Tea
Rum Drinks Tropical Storm
Yellow Bird
Almeria Rum, Light Zombie
Boat Drink
The Great Pumpkin Punch Acapulco
Bacardi Cocktail Sabra Drinks
Banana Colada
Rum, 151 Banana Daiquiri Tootsie Roll
Barbary Coast
Bahama Mama Black Devil
Borinquen Borinquen Sambuca Drinks
Dr. Pepper Boston Cocktail
Flaming Orgasm Boston Tea Party Almond Delight
Look Out Below Chambord Colada Bootleg
Mai-Tai #2 Cocomacoque Fireball #1
Snotty Toddy Cuba Libre Flaming Blue Fuck
Vulcan Mind Probe Daiquiri Flying Fuck
Zombie Frozen Daiquiri Roman Riot
Hairy Virgin Slippery Nipple
Havana Cocktail Vulcan Mind Probe
Rum, Coconut Jamaican Coffee
Long Beach Ice Tea
Bahama Mama Long Island Iced Tea #1 Schnapps, Apple
Banana Colada Long Island Iced Tea #2
Blue Hawaiian Lulu Apple Blossom
Coconut Cream Pie Mai-Tai #1 & #2 Apple Jack
Hot Chocolate Mandeville
Jamaican Yoyo Miami Cocktail
Miami Meloni Schnapps, Butterscotch
Midori Colada
Rum, Dark New Orleans Buck Buttercup
Pineapple Cocktail Hot Chocolate Almond
Bahama Mama Planter's Punch

48
Schnapps, Cinnamon Schnapps, Rootbeer Slow Comfortable Screw
Up Against The Wall
Firecracker Dr. Pepper Slow Screw
Jawbreaker The Union Jack
Snowball
Schnapps, Strawberry
Southern Comfort Drinks
Schnapps, Peach Bloody Brain
Strawberry Stripper 57 Chevy
Bad Habit Agent Orange
Bellini Alabama Slammer #1 & #2
Fuzzy Navel Scotch Bootleg
Fuzzy Screw Bootlegger
Lulu Affinity Bubble Gum
Sewer Rat Bairn Comfortable Brother
Sex On The Beach #1 Barbary Coast Comfortable Screw
Tight Snatch Barn Door Gasoline
Widget Bonny Doon Knockout
Woo-Woo Boston Tea Party Mellow Yellow
Daily Mail Mississippi Mud
Dirty Sock Red Devil
Schnapps, Peppermint Godfather Scarlett O'Hara
Loch Ness Monster Slow Comfortable Screw
Girl Scout Cookie Miami Beach Slow Comfortable Screw
Loch Ness Monster Queen of Scots Up Against The Wall
Mint Chip Rob Roy Sweet Sensation
Pike's Peak Rusty Nail
Silver Bullet Scotch & Soda
Tasty Orgasm Scotch Sour Tequila Drinks
Wrigley's Doublemint Tilt the Kilt
Blowjob Acapulco
Black Cat
Sloe Gin Drinks Black Mexican
Schnapps, Raspberry Bloody Maria
Alabama Slammer #1 & #2 Bon Bon
Get Laid Knockout Bootlegger
Red Devil Boston Tea Party
Sloe Gin Fizz Brave Bull
Slow Comfortable Screw Bum Fucker

49
 Depth Charge Creamsicle #1 Vermouth, Dry
Fred Fuddpucker Frozen Daiquiri
Frozen Margarita Frozen Margarita Affinity
Frozen Matador Hairy Virgin Bermuda Highball
Gasoline Hawaiian Cocktail Black Devil
Gentle Ben Kamikaze Boston Tea Party
Long Island Iced Tea #1 Long Beach Ice Tea Bronx Cocktail
Margarita Long Island Iced Tea #1 English Highball
Mexicana Long Island Iced Tea #2 Gibson Cocktail
Mexicola Lulu Green Fantasy
Muppet Maiden's Blush James Bond Martini
Paralyzer Margarita Kiss In The Dark
Prairie Fire Melon Cocktail Manhasset
Quicksilver Melon Fever Manhattan
Rearbuster Mission Accomplished Martini
Shark Nuclear Waste Miami Beach
South Of The Border Olympic Cocktail Rob Roy
Strawberry Margarita Parisian Blonde Vodka Martini
T.K.O. Quicksilver What The Hell
Tequila Matador Red Devil
Tequila Sunrise Red Raider
San Sebastian Vermouth, Sweet
Sidecar
Tia Maria Drinks Strawberry Margarita Affinity
Strawberry Stripper Bonny Doon
Jamaican Yoyo Sweet Patootie Bronx Cocktail
Lift Tilt the Kilt Manhasset
Stiletto Tokyo Tea Manhattan
Waikiki Beachcomber Rob Roy
Windex
Triple Sec Drinks
Vodka Drinks
Acapulco Truffles Liqueur Drinks
Alabama Slammer #1 57 Chevy
Antifreeze #2 Buttercup Bad Habit
Between The Sheets Bay Breeze
Bon Bon Black Russian
Boston Tea Party Bloody Mary
Cafe French Blue Whale

50
Boat Drink Rhode Island Ice Coffee Manhasset
Boston Tea Party Road Runner Mead
Cape Codder Robin's Nest Seven & Seven
Chi-Chi Russian Banana Tennessee Mud
Chocolate Chip Russian Bear Ward Eight
Colorado Bulldog Russian Qualude Whiskey Sour
Comfortable Screw Russian Turkey
Fuzzy Screw Salty Dog
Gentle Ben Screwdriver Whiskey, Irish
Get Laid Sea Breeze
Godmother Sewer Rat Creamy Bush
Green Fantasy Sex On The Beach #1 & #2 Irish Coffee #1
Green Island Shark Irish Coffee for Two
Greyhound Silver Bullet
Harvey Wallbanger Slow Comfortable Screw
Headless Horseman Slow Comfortable Screw Whiskey, Rye
Honolulu Hammer Up Against The Wall
Iron Butterfly Slow Screw Birth Control
Jackhammer Smith & Wesson Manhattan
James Bond Martini Test Tube Baby Presbyterian
Kamikaze Tokyo Tea
Lemonade Top Banana
Long Beach Ice Tea Twister Wine Drinks
Long Island Iced Tea #1 Velvet Hammer
Long Island Iced Tea #2 Vodka & Tonic Cocomacoque
Lulu Vodka Gimlet Kir
Madras Vodka Martini Wine Cooler
Melon Ball #1 & #2 Vodka Stinger Wine Spritzer
Mission Accomplished White Russian
Mud Slide Windex
Ninotchka Woo-Woo
Nuclear Waste Yellow Fever
Orgasm #1
Outrigger
Pap Smear Whiskey, Blended
Pearl Harbor
Pink Pussycat Aquarius
Polynesian Cocktail California Lemonade
Red Devil Irish Coffee #2

51