CENTR AL COAST: SERVING SAN LUIS OBISPO

S A N TA B A R B A R A & V E N T U R A

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YO U R E S S E N T I A L G U I D E TO C A L I F O R N I A C E N T R A L COA S T W I N E, G E TAWAYS , T H I N G S TO D O & E V E N TS
winecountrythisweek.com E A S Y-TO - F O L LO W W I N E R Y M A P S MARCH 5, 2009

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COSTA PASO ROBLES SANTA BARBARA

DE ORO ZINFANDEL FESTIVAL WINE FUTURES
PAGE 12 PAGE 18 PAGE 27
 San Luis Obispo,
Santa Barbara &
Ventura Counties
MILEAGE:
 WINE COUNTRY THIS WEEK: CENTRAL COAST

www.WineCountryThisWeek.com 3
WINE COUNTRY THIS WEEK : CENTRAL COAST
6

CENTRAL COAST: SERVING SAN LUIS OBISPO

S A N TA B A R B A R A & V E N T U R A
STORY
FEATURE

Claiborne & Churchill PUBLISHING EVERY OTHER WEEK!

MARCH 5, 2009 • ISSUE 24 – VOLUME 2
8

ON THE COVER
Edward Sellers Vineyards & Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
WINE COUNTRY NEWS
Wine Country Premier Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
COVER

Wine Country Premier Accommodations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

ON THE

Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-31

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Edward Sellers
SAN LUIS OBISPO/PISMO BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23
10

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . . . . . . . . . . . . . . 26

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

PROFILE
WINEMAKER

VENTURA COUNTY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-35
Terry Culton,
Adelaida Cellars ADVERSTISING/MARKETING Sarah Flickinger
DIRECTOR San Luis Obispo, CA
Phone 805-252-5440
12

centralcoast@winecountrythisweek.com
PUBLISHER Dan Zimmerman
Direct 707-938-3734
TASTING ROOM

dan@winecountrythisweek.com
MANAGING EDITOR Chandra Grant
P.O. Box 92, El Verano, CA 95433
PREFERRED

Phone 707-938-1783 / Fax 707-938-3674

chandra@winecountrythisweek.com
CALENDAR EDITOR Maria Olascoaga
Phone 707-938-1783 / Fax707-938-3674
Costa de Oro maria@winecountrythisweek.com
OFFICE MANAGER Cathy Gore
Phone 707-938-3494 / Fax 707-938-3674
20

Email cathy@winecountrythisweek.com
EDITORIAL CONTRIBUTORS Michael Cervin, Len Napolitano,
Mark Storer, Dave Wilcox
PASO ROBLES

Going to Northern California Wine Country?

BACKROADS

Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,
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 WINE COUNTRY THIS WEEK: CENTRAL COAST

www.WineCountryThisWeek.com 5
WINERY FEATURE | WINE COUNTRY THIS WEEK
CLAIBORNE & CHURCHILL
From the Ivory Tower to the Vineyard
by Mark Storer
T he halls of academia glow bright with
independent thought, passion and
skilled teachers, writers and speakers.
This was the world that Claiborne (Clay)
Thompson entered into in the ’70s and ’80s
as a young man with an Ivy League education
and a Ph.D. in Nordic studies and languages.
Teaching at the University of Michigan,
Thompson believed he had hit his stride and
was prepared to live the life of the ivory tower
academician, specialized, rare, focused and
driven.
Like all such things, however, the plans we
make for ourselves often go awry. Thompson
found himself turned off by the petty political
disputes, displays of arrogance and ultimately,
he was frustrated by the process which
seemed to him less about the work and more
about the climbing. “I was really disillusioned
about my career,” says Thompson “when I
took an academic related trip to California
and got bitten by the wine bug. I went back
to Michigan, Fredericka and I got married
and we moved to California.”
It was the essence of a mid-life crisis,
Thompson says. Fredericka Churchill, a grad-
uate student in German, became his wife and
the two left the ivory tower for the cool
breezes of the Central Coast of California.
Clay got a job as a cellar worker in a winery
6 www.WineCountryThisWeek.com
for six dollars an hour and somehow, the two
managed not only to live, but to thrive. “It
was a new lease on life,” he says. “It was a big,
big change.”
The big change led him to the then up and
coming Edna Valley Vineyard where as Clay
says, he “talked” himself into a job. “Dick
Graff, who was there at the time, encouraged
me to make my own wine in a corner of the
cellar and so I did.” Some eight tons of grapes
and 30 barrels later, Clay and Fredericka had
500 cases of wine that they made for them-
selves. “I’ve always been very grateful to Dick
for that. There was such camaraderie then
and I loved the work.”
But Claiborne & Churchill wasn’t to be just
one more winery dotting the rich Central
Coast vineyards. Clay and Fredericka weren’t
planning on making Pinot Noir and
Chardonnay and throwing in their lot with the
rest of the crowd. Having spent a good deal of
time in Europe while taking their degrees,
both had become fans of Alsace region wines,
the dry Rieslings and Gewurtztraminer that in
American hands have been nothing more, at
times, than sugary, syrupy candied alcohol.
“I’ve always maintained you can’t really
duplicate a region’s wines,” says Thompson.
“We don’t create our dry Riesling with that
earthy quality, for example, that you find in
Alsace Rieslings. But, we do give our wines
barrel fermentation which gives them more
complexity in texture and structure,” he says.
Even so, the first releases of Claiborne &
Churchill wines didn’t catch on immediately.
“I’d go to pouring events and knew there was
a problem when I’d offer to pour a dry Ries-
ling and people would respond, ‘no, thanks, I
don’t like sweet wines,’” Thompson laughs.
“We’ve done a bit of educating through the
years and now, we’re getting a lot more atten-
tion.”
That might be an understatement. At
10,000 cases of wine a year, Claiborne &
Churchill is proving that American wine-
makers know how to handle the Alsace vari-
etals quite well, thank you. They haven’t
stopped there, either. Now, the winery
produces Pinot Noir, Syrah and even
Cabernet Sauvignon as well. “Pinot Noir is
the grape of the Edna Valley. It seemed a
natural fit for us.” So natural, in fact, that their
barrel select Pinot Noir earned Thompson
and his crew a gold medal from the California
State Fair during the summer of ’07. The ’05
vintage was voted best Pinot Noir in the state
of California.
The accolades, however, are not confined
to the U.S. “We sent our dry Riesling to the
International Rieslings of the World Competi-
tion in Strasburg and won the gold medal
there in ’03,” Thompson says. One wonders
what the faces of the Europeans who know
their dry Rieslings must have looked like
 WINE COUNTRY THIS WEEK | WINERY FEATURE

when tasting an American dry

Riesling.
Perhaps it was too much acad-
emia in his previous life, but
Thompson has not done any
formal education in winemaking.
“I think I’d had enough of acad-
emia,” he laughs. He’s done the
odd weekend seminar and
certainly done his share of
reading, but he learned to make
wine by working in wineries and
making wine. “People in the wine
business love to go to work and I
guess I’m the same. I never
thought I’d have that feeling, but
I sure do now,” Thompson says.
Operating from a unique
straw-bale constructed winery
and tasting room in the Edna
Valley near San Luis Obispo, Clai-
borne & Churchill now makes
their wines and shares them with
the world every day. About a year
ago, Thompson, who was still
known as the winemaker, realized
that it was really it was his assis-
tant Coby Parker-Garcia who was
doing all the hard work. “I
thought since he was doing it all,
I’d better give him the title. Some-
times I think he’s trying to show
me up because he does it better
than I do,” Thompson says.
This coming spring will see
Claiborne & Churchill holding
blending parties and tastings.
Come to San Luis Obispo and see
what white wine can really
become in the hands of those
passionate enough to make Ries-
ling and Gewurtztraminer, words
that you’ll not only learn to
pronounce, you’ll learn to love.
The Claiborne & Churchill
winery and tasting room is
located at 2694 Carpenter
Canyon Road. You can get there
by driving south out of San Luis
Obispo on Highway 227, which
becomes Carpenter Canyon
Road. It is less than a quarter-mile
past Price Canyon Road. For
more information, call (805) 544-
4066 or visit the website at
www.claibornechurchill.com.

www.WineCountryThisWeek.com 7
ON THE COVER | WINE COUNTRY THIS WEEK
Edward Sellers is a passionate entrepre-
neur who, over the course of his career,
started a number of businesses, always from
the ground up and always with intense
personal involvement. His love for adven-
ture, in play as well as work, led him to
master the art of sailing and, as a logical
extension, piloting his own plane.
When his love of fine wine paired with
his entrepreneurial spirit, he was led to his
next great adventure, Edward Sellers Vine-
yards & Wines. When Ed and his wife Dani
began their journey into winemaking, little
did they know they would soon be making
some of the finest Rhône wines in Paso
Robles. Their love of travel had already led
the pair to Europe several times, where they
explored the back streets and side alleys of
small towns throughout France and Italy.
“We were in Venice, and on this old wall
we saw a faded 32-point compass rose,”
explains Dani. “As in all of our previous
endeavors, we needed an icon to focus our
passion, energy and love for new begin-
nings. In this case, it was the compass rose
that guided us, the same symbol that you
see on our wine label today.”
The fixture on old-world maps and the
requisite navigational tool for generations of
8 www.WineCountryThisWeek.com
intrepid and adventurous men and women
spoke to the couple of their impending
journey into the world of winemaking.
Ed and Dani discovered Paso Robles in
2003, when their oldest and dearest friends,
John and Kendall Carson, relocated there
and compelled the couple to visit. They fell
in love with the locale’s beautiful golden
hills spotted with giant oak trees.
Ed especially recognized its charm as a
nascent wine region: “It’s Napa 30 years
ago!” he said. The Sellers soon purchased 30
acres on Paso Robles’s celebrated West Side,
identifying it as prime property for farming
their beloved Rhône wine varietals.
Their next mission was to find a wine-
maker who could match the vision for
Edward Sellers Vineyards & Wines. Almost
by pure luck, the brilliant and talented Amy
Butler appeared. Recommended by a
mutual friend, she had recently relocated to
Paso Robles from Napa Valley with an
estimable resume and was looking for her
own winemaking adventure. She was the
last piece of the puzzle. Ed and Dani knew
her talents would make her the ideal
creative force for their new Rhône-style
winery. The goal, which Amy shared, was to
use the best Paso Robles fruit available to
create elegant, balanced and food friendly
wines to rival the most venerated wines of
the world.
In 2007, Ed and Dani’s journey
continued with the opening of a tasting
room in Downtown Paso Robles. With their
dear friend Kendall Carson, they worked to
design a warm inviting space for guests to
explore and enjoy their handmade Amer-
ican Rhône-style wines. Kendall heads the
tasting room endeavors, and it’s usually her
smile that greets guests as they walk
through the door.
Edward Sellers specializes in small lots
featuring Syrah, Grenache, Mourvedre,
Roussane and Viognier as individual vari-
etals and blends. All of the fruit is hand-
picked from calcareous-rich hillsides, where
the vineyards have been strategically
planted in small blocks to maximize the
vineyards’ own unique soils, location and
character. Production is limited, and these
are wines you definitely won’t want to miss.
Edward Sellers Wines can be found at
their tasting room, open daily 11 a.m. to 6
p.m., at 1220 Park Street in Paso Robles.
For more information or to purchase wines
direct, visit www.edwardsellers.com or call
(805) 239-8915.
 WINE COUNTRY THIS WEEK: CENTRAL COAST

Stephen Miller and Family

Honored as Paso Robles 2008
Wine Industry Person of the Year
The Paso Robles Wine Country Alliance honored Stephen Miller
and Family as the 2008 Wine Industry Person of the Year during the
organization’s 17th annual Wine Country Gala held January 30.
Miller, along with his late brother Bob, began their vision for the
Central Coast wine industry in the early ’70s. From growing world-
class wine grapes at French Camp Vineyards to establishing Paso
Robles Wine Services, a full-service wine processing facility, the Miller
Family champions the Paso Robles American Viticulture Area (AVA)
working with more than 150 brands.
The Miller Family vision for the region began in the late ’60s with
the purchase of the Camatta Ranch and the decision to plant wine
grapes in the early ’70s. Named from the shepherds who lived there,
French Camp Vineyard is home to more than 1,700 vineyard acres
and 30 different varietals. The client list for the vineyard extends to
more than 75 wine brands with 20 vineyard designated French Camp
wines.
As the acclaim for Paso Robles wine grapes grew the Miller Family
recognized a need to further develop the Paso Robles AVA, help small
wineries begin their businesses and keep the area’s premium fruit
going into brands with appellation distinction. Paso Robles Wine
Services was created in 2002. Home to more than 40 wineries the
facility also offers case-good storage, barrel storage and vendors
located onsite who offer direct-to-consumer shipping, trucking and
sensory/laboratory services.
“The Miller Family vision for Paso Robles provides a foundation for
the region’s growth,” said Steve Lohr, Paso Robles Wine Country
Alliance Chairman and Senior Vice President of Planning and Devel-
opment for J. Lohr Vineyards and Wines. “Stephen is also involved on
a state level with Wine Institute and California Association of Wine
Grape Growers further demonstrating his leadership for the Paso
Robles AVA.
The evening also recognized members of the Board of Directors for
the Wine Country Alliance. Outgoing board member Don Brady,
winemaker at Robert Hall Winery was presented with an etched wine
bottle thanking him for his four years of service.
The 2009 Wine Alliance Board of Directors and executive team
were also announced: Steve Lohr of J. Lohr Vineyards & Winery as
Chairman, Alex Villicana of Villicana Winery as Vice Chairman, Jerry
Reaugh of Sereno Vista Vineyards as Treasurer, Tony Domingos of
Brave Oak Vineyards as Nominating Committee along with Stephan
Asseo of L’Aventure Winery, Austin Hope of Treana Winery, Gary
Eberle of Eberle Winery, Paul Hoover of Still Waters Vineyards and
Cindy Newkirk of Steinbeck Vineyards.
The Paso Robles Wine Country Alliance represents wineries,
growers and businesses in Paso Robles Wine Country. For more infor-
mation, visit www.pasowine.com.

www.WineCountryThisWeek.com 9
WINE COUNTRY THIS WEEK : CENTRAL COAST
Winemaker Profile: Adelaida Cellars
by Dave Wilcox
TERRY CULTON
T erry Culton had no complaints
working as assistant winemaker at San
Benito County’s Calera Wine Co.,
refining his education under Josh Jensen,
one of California’s most respected makers of
Pinot Noir.
But when Adelaida Cellars offered him a
chance six years ago to return to the Paso
Robles region – where he worked as a self-
described cellar rat for Wild Horse Winery
in the early 1990s – Culton knew it was
time to strike out on his own.
“It was a chance for me to do my own
thing,” said Culton. “I knew I would have
total creative freedom.”
Plus, he said, it gave him the chance to
work with Adelaida’s HMR and Viking
Estate Vineyards. Paso Robles isn’t generally
noted for its Pinot Noir, but Adelaida’s HMR
vineyard sits more than 1,700 feet above sea
level and is a mere 16 miles from the Pacific.
It is, noted Culton, the oldest vineyard
planted to Pinot in San Luis Obispo or Santa
Barbara counties, having been established in
1964 by Central Coast wine pioneer Dr.
Stanley Hoffman.
“Calera was a great place to learn, but the
opportunity to work with HMR and Viking
vineyards was irresistible.”
Culton believes the austere, calcareous
10
soils of the vineyards produce superior
grapes.
Upon arriving at Adelaida, which was
purchased in 1991 by the Van Steenwyk
family, Culton made some immediate changes.
One of the first steps he took was scaling
back on the use of oak.
He switched from American to French oak
barrels, with only about 25 percent new oak.
Oak should spice the wine, said Culton, not
overwhelm it.
“I want our wine to give you something
from the beginning of your palate to the end
of your palate,” said Culton. “I want people to
taste our terroir, not cover it up with oak.”
Under Culton’s guidance, Adelaida
reduced the yields of its sustainably-farmed
vineyards, producing fruit with more concen-
trated flavors. Culton also uses only native
yeasts during fermentation and the wines are
unfiltered.
“I believe in minimalist handling,” he said.
Culton didn’t grow up thinking he would
become a winemaker. He graduated from
Humboldt State University with a psychology
degree, but changed careers after moving to
Paso Robles in 1991 so his wife could attend
Cal Poly.
He wound up working for Wild Horse
Winery, where owner/winemaker Ken Volk
gave him the job of cellar master. It was there
that Culton first worked with Pinot Noir
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grapes from HMR Vineyard, which Volk
purchased.
Volk, said Culton, was “an incredibly
gracious man” who became somewhat of a
mentor to Culton and others working at Wild
Horse (including Jon Priest, now the wine-
maker at Napa’s Etude.)
“He’s responsible for a lot of us being where
we are today.”
Culton continued learning his craft during
stints in the Anderson Valley and Oregon’s
Willamette Valley, before landing at Calera.
Besides Pinot Noir, Culton is producing
Rhone-style reds and whites that are gaining
fans and generating positive notices. Culton
said 85 percent of the grapes he uses are
estate-grown and he expects Adelaida to be
100 percent estate-grown within a few years.
And Culton is happy to be back in Paso
Robles, which he said retains the close-knit
feel among winemakers that was present 15
years earlier, when only a handful of wineries
existed.
“I think that’s what makes the Central
Coast so special.”
Visit Adelaida Cellars’ winery and tasting
room at 5805 Adelaida Road on the west
side of Paso Robles. Tasting room hours are
daily, 10 a.m. to 5 p.m. (winter) and until
6 p.m. in the summer. For more information
online, go to www.adelaida.com, or call
1-800-676-1232.
 WINE COUNTRY THIS WEEK’S

PREFERRED RESTAURANTS
NOVO RESTAURANT
Located on Higuera Street with its patio sitting luxuri-
ously above San Luis Creek, Novo restaurant is fusion
cuisine with a local heart that has captivated this Central
Coast town.
The menu is a stunning blend of flavors from around
the world with a focus on Asian and South American
fusions. Chef Justin Gabbert has teamed with owner Robin
Covey to create a Tapas selection along with a few large
plate items that are a blend of local ingredients with inter-
national flare. The menu at Novo does change with the
seasons, usually summer and winter and depending on the
local farmer’s market. “I’m probably the biggest buyer at
the SLO Farmer’s Market. We spend about $40,000 a year
there,” says Covey. “The local produce here is astounding.”
The wine list at Novo, a Portuguese word meaning
“new,” is large and features a vast selection of local Central
Coast wines.
Seating more than 160 people, if necessary, the large Novo has been in San Luis Obispo for five years, but
patio, the inside dining room and the basement dining every dish is as fresh and new as its first serving. A knowl-
room are all simple and stylish with inviting warm colors edgeable wait staff that pays attention to customer service,
and intimate settings. The building itself is one of the orig- a focus on fresh local ingredients, local wines and Central
inal San Luis Obispo turn-of-the-century brick structures Coast hospitality, have made Novo a true destination for
with a full-sized basement and hardwood floors. dining.
Novo is open daily from 11 a.m. For more information,
call (805) 543-3986 or visit www.novorestaurant.com.
C AYUCOS

HOPPE’S GARDEN BISTRO & WINE SHOP SAN LUIS OBISPO

The most highly acclaimed restaurant and Wine Shop on the Central Coast.
Recognized for Chef Wilhelm Hoppe’s seasonally inspired menu, hand-
selected wine list with a beautiful garden and historical setting. Offering a
wide range of menu items - from wild game to prime meats and vege- MAMA'S MEATBALL
tarian/vegan items. Fine Italian Restaurant and Catering
78 N. Ocean Avenue • Wednesday-Sunday 11am-10pm Mama's Meatball has specialized in creating
www.hoppesbistro.com • 805.995.1006 seasonal menus by using only the finest and
freshest ingredients.
570 Higuera St. Suite 130-135
www.mamasmeatball.com
CAMBRIA 805-544-0861

ROBIN'S RESTAURANT NOVO RESTAURANT

Located in the historic east village of Cambria, in a charming vintage
home, Robin’s has been delighting locals & visitors with a fresh eclectic
quality menu of international foods and gracious service for 24 years.
We also have a beautiful garden for small weddings & special events.
Open daily from 11am. Sunday Brunch specials &
monthly Prix Fixe dinners. Mother’s Day Brunch.
4095 Burton Dr. • www.robinsrestaurant.com • (805) 927-5007
NOVO’s international flavors are the leading ingredients in an
exotic dining experience. Brazilian, Mediterranean and Asian
flavors awaken the senses. In house roasted spices for curries,
mixtures and marinades balanced with crisp, seasonal vegeta-
bles and savory meats. Explore.
726 Higuera Street • Open Daily from 11am
805-543-3986 • www.novorestaurant.com

www.WineCountryThisWeek.com 11
WINE COUNTRY THIS WEEK : CENTRAL COAST
Preferred Tasting Room
COSTA DE ORO WINERY
by Mark Storer
T
he first three requirements of real estate,
they say, are location, location and loca-
tion. If that’s the case, then Costa de Oro
Winery in Santa Maria has mastered real
estate school as well as crafting beautiful
Central Coast wines.
The Costa de Oro tasting room simply
cannot be missed. Whether driving north or
south on the 101 freeway through Santa
Maria, the little building that serves as the
winery’s tasting room as well as a gathering
place and a place to experience some of the
Central Coast’s best produce, sits right next to
the Main street off ramp on Nicholson
Avenue.
The unique location and the home-style
atmosphere is what winemaker Gary Burk
and his family have been emphasizing since
the production of Costa de Oro’s first wines in
1994. Burk, a trained musician who got
bitten by the wine bug after a chance meeting
and following friendship with Jim Clendenen
of Au Bon Climat, produced one barrel each
of Chardonnay and Pinot Noir under Clen-
denen’s guidance. Now, almost 15 years later,
12
Costa de Oro consistently rates scores in the
’90s with Robert Parker and James Laube as
well as Gold Medals from all over the state of
California including the Santa Barbara and
Orange County Fairs.
Apparently, though, the already unique
tasting room, a veritable Central Coast land-
mark for wine lovers from across the United
States, wasn’t quite enough for Burk. “We
want to provide a little more of a lounge feel,”
Burk says. “We want folks to be able to sit and
relax a little more and enjoy a glass of wine
and maybe some cheese and crackers or
snacks.” Until now, there have been no seats
in the tasting room, only the circular bar at
the room’s center. But an experiment last
summer with bringing musicians in on Friday
nights to perform live and share an evening of
relaxation, wine and entertainment, went
over well with customers, so Burk is making
changes.
“We call them ‘Friday night wine downs’,”
says Burk. “It’s a chance for folks to hang out
a little and have some fun.” The events start
at 4:30 and go to 7:30 p.m. Wineries aren’t
known for their late night hours. Since Burk’s
first love was music, he gets a chance to bring
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his two passions together and has even been
known to play a bit on Fridays himself, Burk
is an accomplished guitarist.
The New Year is seeing great things for
Costa de Oro’s wines as well. The ’07 vintage,
which was, by all accounts, a quality harvest,
is being released and among the most impres-
sive of the line up are Burk’s Santa Barbara
County Pinot Noir and Chardonnay. Burk will
also release two estate reserves wines which
include Reserva Dorada, which means
“reserve gold” Chardonnay and Oro Rojo,
which means “red gold” Pinot Noir. Both of
these wines see more new oak than some of
the other wines and are given a bit more time
to age.
2009 holds a great many promises for
Costa de Oro and the Burk family, but of
course, it’s all the more promising for those
who stop by one of the most unique tasting
rooms in Santa Barbara County, pull up a new
chair, listen to some great music and uncork a
classic bottle of Costa de Oro.
Costa de Oro is open daily from 10 a.m. to
6 p.m. at 1331 S. Nicholson Aveune. For
more information, call (805) 922-1468.

PREMIER ACCOMMODATIONS
The Casitas of Arroyo Grande – A Luxury Bed & Breakfast
You don’t have to go back east to see fall
colors. Come see fall in the vineyards of the
Arroyo Grande and Edna Valleys.
Close to Los Angeles, San Francisco and
the Central Valley, the vineyards of the Arroyo
Grande and Edna Valleys give visitors a spec-
tacular taste of fall color. Right after crush,
when the crowds are low, the vines dazzle
with displays of yellow, gold and red leaves
before resting for the winter. If you want more
color than the vineyards provide, go to nearby
See Canyon and stop at one of the apple farms
and enjoy fresh cider and more varieties of
apples than you see at your local grocery.
Owners Pat and Tony Goetz always
preferred staying at bed and breakfasts, farm-
stays and boutique hotels where they could
meet great people and learn about the local
haunts and happenings. Opening the Casitas
of Arroyo Grande also allows them to share
their passion for wine, the hidden gems that
PA S O R O B L E S
SANTA YNEZ
www.WineCountryThisWeek.com
are often missed by travelers and love for lush
gardens, yummy food and the nicest ameni-
ties.
All of the rooms are very private, quiet, and
well appointed. Beautiful fixtures and custom
tile work make for an elegant and peaceful
place to rest.
Each room has an adjoining patio that
takes full advantage of the outstanding beauty
and climate of the California Central Coast
The “Little Houses” feature a full private
bath, patio with garden or valley views,
DirecTV with HBO, Bose stereo with iPod
port, complimentary Wi-Fi and features
sumptuous bedding with Ralph Lauren
duvets and 400-thread Pima cotton sateen
sheets. All rooms also have their own wood
burning fireplace.
Come stay at The Casitas and see a
different world that is close to home. Begin
your day with a gourmet breakfast and relax
ARROYO GRANDE
SAN LUIS OBISPO
www.slocountysitters.com
WINE COUNTRY THIS WEEK’S
and enjoy brisk fall mornings and evenings.
Be prepared for a delicious combination of
hot and cold foods prepared by Tony. Break-
fast is delivered to your room at the time that
works best for you … they’ll make sure and
find out your preference when checking in
and will work around your schedule.
Fresh seasonal fruits, homemade breads or
yogurt, freshly roasted and ground coffee
(both in room as well as served), tea, juice,
and a hot entrée are ready for your enjoyment.
Some of Tony’s specialties are his crepes and
egg soufflés.
From the moment you arrive you know
you’re in a special place! The courtyard of the
Casitas invokes the style and pace of life of
another place and time.
The Casitas of Arroyo Grande is located at
2655 Lopez Drive in Arroyo Grande. For
more information, call (805) 473-1123 or go
to www.thecasitasofarroyogrande.com.
A full-service babysitting
and nanny agency
serving the Central Coast.
Exceptional childcare services
delivered to your home,
hotel or resort destination.
(805) 541-9300
13
WINE COUNTRY THIS WEEK : CENTRAL COAST

Celebrate ZinFest
at Castoro Cellars!
Putting the FUN back in Zin-FUN-Del!
The 2nd Annual ‘Zin, Shuffle & Roll’
Winemaker Dinner at Castoro Cellars
Come take a gamble with Castoro
Cellars as they celebrate the
Zinfandel Festival. Roll the dice and
hold your cards at casino night with
Zinful prizes! Come enjoy the Early
California and Mediterranean
inspired cuisine of Villa Creek
prepared by acclaimed chef Tom
Fundaro. As always, the Dam Fine
Wine will be flowing. Listen to the
blues, rock and soul sounds of The
Guy Budd Duo performed live.
Tickets are $75 per person and
$60 for wine club members. Ticket
price includes dinner, wine and
gaming chips. Save $2 per ticket by
placing your order online at
www.castorocellars.com. Seating is
open. Order eight tickets and get a
reserved table. Get your tickets today,
seating is limited.
Other festivities throughout the
weekend include select library, barrel
and special release wine available all
weekend long. Wright Choice BBQ
will fire up the grill and LeMoine
Crêperie will be creating sweet and
savory crêpes all weekend for
purchase. Enjoy live music by Trio
Impromptu Saturday, March 21st
and Luke Byron on Sunday, March
22nd from noon to 4 p.m. both days.
Chefs Andre and Christina of
Dining with Andre will put on a
spectacular, free cooking demonstra-
tion on Sunday at 11 a.m. using
Castoro’s award-winning Zinfandel.
Sample their gourmet creation and
see how they create their dish from
start to finish!
For more information, go online
to www.castorocellars.com, send an
email to events@castorocellars.com
or call (805) 238-0725.

14 www.WineCountryThisWeek.com
 WINE COUNTRY THIS WEEK: CENTRAL COAST

Weekend of Fun & Deals at

Sylvester Winery During Zinfest
Beginning March 20, Sylvester Winery will be hosting a
weekend-long celebration of the Paso Robles Zinfest. Festivities will
kick off Friday, March 20th, with an exceptional sit-down buffet
dinner paired with the release of the 2007 Kiara Reserve Zinfandel.
Dinner selections include artisan cheeses paired with delicious
accompaniments, assorted Italian goodies, Zinfandel raddichio
risotto with smoked Scamorza cheese, chicken cacciatore, panna
cotta, tiramisu and much more! This wonderful dinner is open to
the public for $50 per person and reservations are required, so call
for your seats today!
On Saturday and Sunday, the tasting room will be offering free
barbecued treats, homemade saganaki fondue, and complimentary
barrel tasting along with reserve and limited-production wines
paired with delicious cheeses and chocolates for $5.
Sylvester Winery is at 5115 Buena Vista Drive in Paso Robles. For
more information, visit www.sylvesterwinery.com or contact Zina
either by telephone at 1-800-891-6055 or send an e-mail to
zina@sylvesterwinery.com.

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PASO ROBLES | WINE COUNTRY THIS WEEK

DOWNTOWN PASO ROBLES

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 WINE COUNTRY THIS WEEK | PASO ROBLES

www.WineCountryThisWeek.com 17
PASO ROBLES | WINE COUNTRY THIS WEEK
Paso Robles Zinfandel Festival Features Classic American Varietal
Tickets are on Sale for the 17th Annual Festival, March 20-22
The 2009 Paso Robles Zinfandel Festival, presented by the Paso
Robles Wine Country Alliance, is slated for March 20-22. Tickets are
currently available at www.pasowine.com. The weekend brings
together a culmination of America’s classic heritage wine grape in
three distinct events – RESERVE, Paso Robles Wine Country
Auction and Grand Tasting.
Zinfandel vines were planted in Paso Robles beginning in the
early 1800s and continue to thrive today with more than 9% of
the total acreage dedicated to this variety. To many, Zinfandel is
known as America’s Heritage Wine Grape, a varietal as diverse as
the Americans who drink it. Enjoy this American classic at the all
new RESERVE component, featuring the region’s best Zinfandels
held on the eve of Zinfandel Festival.
RESERVE acts as the all-access Paso Robles Zinfandel Festival
Pass. RESERVE ticket holders are invited to this intimate event
from 4 to 6 p.m. on Friday, March 20. This unique component
will feature exclusive Zinfandel wines including reserve and barrel
samples and will be complemented by local Wine Country
cuisine. Guests will also have the opportunity to preview auction
lots in advance of Saturday’s live and silent auctions, a benefit that
18
is only offered to RESERVE ticket holders.
The Wine Country Auction held on Saturday features one-of-a-
kind wine and lifestyle auction packages only available on the
auction block. Unique and rare items including winemaker
dinners, dinners with a Master Sommelier, special VIP tours,
seminars and special large format bottles are up for bid. The Wine
Country Auction is also the only opportunity to taste and
purchase the 2009 Zinfandel blend, a collaboration of the Amer-
ican spirit among Paso Robles winemakers, specially created by
the 2009 blend master, Alex Villicana of Villicana Winery. Directly
following is the Grand Tasting featuring vast selections of
Zinfandel and Zinfandel blends from more than 40 Paso Robles
producers. Local chefs preparing local American cuisine at the
Grand Tasting further tantalizes your taste buds completing the
festival experience.
In addition to these marquee events, more than 100 area
wineries will host an array of events allowing attendees from across
the nation to enjoy three days of wine tasting bliss throughout Paso
Robles. Winemaker dinners, food pairings, seminars, open houses
and special tastings are just a few of the activities in store.
Zinfandel Festival brochures are available by calling 1-800-549-
WINE, or for a full listing of winery activities visit the website at
www.pasowine.com/events/zinfandelfestival.php.
All Zinfandel Festival tasting ticket packages include unlimited
wine tasting and a commemorative glass made by Riedel.
• RESERVE - $120 – Friday RESERVE event – 4 to 6 p.m.
Saturday Wine Country Auction – 4:30 to 7 p.m.
Saturday Grand Tasting 7 to 9:30 p.m. – Advance purchase only
• Wine Country Auction - $85
Saturday Wine Country Auction – 4:30 to 7 p.m.
Saturday Grand Tasting 7 to 9:30 p.m.
• Grand Tasting - $60 – Saturday Grand Tasting 7 to 9:30 p.m.
Tickets may be purchased online at www.pasowine.com. A limited
amount of Wine Country Auction and Grand Tasting tickets will be
available at the door, provided they are not sold out. All tickets are
limited and advance purchase is highly recommended. Must be 21 or
older; photo identification verifying age will be required at time of
entry. For more information about the 17th Annual Zinfandel
Festival, local hotel accommodations and restaurants, visit
www.pasowine.com.
The Paso Robles Wine Country Alliance represents wineries,
growers and businesses in Paso Robles Wine Country. Centrally
located between San Francisco and Los Angeles, along California’s
Central Coast, Paso Robles Wine Country is California’s fastest
growing wine region. It encompasses more than 26,000 vineyard
acres and more than 200 wineries.
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 WINE COUNTRY THIS WEEK | PASO ROBLES

Carina Cellars Opens New Paso Robles Tasting Room and Winery
by Mark Storer

C
arina Cellars is a young winery, starting really in 2002 and
picking up steam to become one of the most renowned
producers of Central Coast Rhone varietals, and its youth might
be the key to how the winery is expanding and growing.
Owner David Hardee, wine maker Joey Tensley and the crew of
Carina have lurched northward and have opened Carina Cellars’ Paso
Robles winery while maintaining the Los Olivos property and growing
it as well.
The new Carina Tasting room is so far a couple of barrels and a slab
of wood between them, but that will change as a new tasting room is
in the works as well. Carina’s Los Olivos tasting room continues to
pour their hearts out while showcasing talented local artists and
providing customers with a glimpse at what Tensley has called and full-bodied wine.
“hands-off winemaking.” Carina is offering proof that even in tough economic times, there is
“I like to let the vineyard speak for itself,” says Tensley. “It’s all about still room for expansion and growth. Indeed, it’s what makes tough
the resources.” Tensley must have convinced Hardee of this as well economic times a thing of the past. The Hardees and winemaker
because the result is a 76-acre estate in Paso Robles with 30 planted Tensley along with the Carina employees have created wines that are
acres of vineyard with all of the Carina favorites. in demand for all the right reasons. The new winery is located at 2325
“We’ve got Syrah, Grenache, Mourvedre, Cabernet Sauvignon, Adelaida Road in Paso Robles. Stop by and watch a young winery
Viognier and some Rousanne and Marsanne planted so far,” says grow into full bloom.
Carina’s special events coordinator Carolyn Turner. “Joey is still our
head winemaker but he has an assistant, Ryan Saccomano, who
helps Joey out and will spend more time in Paso Robles as well.”
The Paso Robles winery is slated to be fully open by late February,
though it has been open for sometime by appointment only. The
wines are all made Tensley’s way, allowing the vineyard to do the
talking and creating flavorful, nuanced and complex wines focusing
mostly on Rhone varietals, but with a few twists as well. Carina’s
Viognier continues to be among the best selling Rhone white vari-
etals on the Central Coast and Tensley is widely known now for
making New World wines using Old World techniques, like
blending a bit of Viognier in with Syrah to create a more balanced

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PASO ROBLES | WINE COUNTRY THIS WEEK

Rio Seco Vineyard & Winery

by Michael Cervin

F
or most people, baseball is
nothing like wine. But for
Tom Hinkle, the two are
interrelated. Tom was a former
Major League Baseball scout,
visiting high school, college and
semi-pro games, searching for the
best young talent out there. “But I
Visit some of the newest and most exciting never really had time to taste
wine,” Tom said. He was busy
wineries on Califonia’s Central Coast! scouting, though occasionally
he’d stop by wineries in Napa just
to look around. He planted vine-
yards on his property in Paso
Robles in 1997 and began the
wine game while still scouting
across the U.S.
Having since retired from 28
years of scouting, Tom and his
wife Carol now spend their Tom Hinkle
time farming, making and
selling wine and running the tasting room.
The tasting room is a red barn with a trellised patio covered with grapes
that provide shade. The views from this covered porch are vintage Paso
Robles; gentle rolling hills, punctuated with mature oak trees, brown grass
and glimpses of nearby vineyards. Tom sprayed the interior walls with a
protective coating to help keep it cool inside and set up a functional, if
modest, tasting area. The wood bar is all hand made, worn and full of char-
acter.
In addition to the wines, Tom produces olive oil from trees on his 63-
acre property. He just likes the challenge of something new. Rio Seco is a
hands-on winery with Tom and Carol doing just about everything them-
selves. That includes Tom learning the art of winemaking. “Do I have formal
training? No,” Tom grins. “Hours on the crush pad? Yes!” Tom’s a believer
that you learn by doing, something he picked up at college at Cal Poly
Pomona. “Making wine isn’t rocket science,” Tom says. Plus there’s the
advantage of having a supportive winemaking community near him. And
perhaps the toughest part of making wine? “You ruin a lot of clothes,” he
Fine Wine… says.
Friendl y P eo ple The wines run the gamut from a light Roussanne to a hefty white blend
called VIO RIO, a blend of Orange Muscat and Viognier, which the Hinkles
Open Daily 11-5 affectionately call “mama’s moonshine” because of its 16.6 percent alcohol.
4295 Union Road Rio Seco is especially known for its Cabernet Franc as well as Syrah,
805-237-8884 Cabernet Sauvignon and their award-winning Zinfandels. Their reds are all
www.riosecowine.com mild tannin wines, meant to be consumed soon. Four times a year they offer
a Texas Hold ’em tournament where the grand prize is a free one-year wine
club membership.
“Not only do we have Texas Hold ’em … we are best known for our Friday
Night Concert Series,” Tom adds. “Live music, barbecue and wine for $8 – all
summer long. We’ve been doing this for six years now. It’s family friendly and
really great music!”
The tasting fee is $5 and is applied towards any wine purchase. No wines
are off limits, so if it’s open, the Hinkles will pour it. Rio Seco Vineyard is
located at 4295 Union Road in Paso Robles and they are open from 11 a.m.
to 5 p.m. daily. Stop on by and see the dogs, Blaze and Rio, and Curious
George, the cat. You’re sure to hot a home run if you do. For more informa-
tion, visit the website at www.riosecowine.com or call (805) 237-8884.

20 www.WineCountryThisWeek.com
 WINE COUNTRY THIS WEEK | PASO ROBLES

Hospice du Rhône Presents World’s

Largest Celebration of Rhône Varietals
HdR Will Host ‘You’re the Rhône That I Want’ April 30 – May 2, 2009
New Website Launched at www.hospicedurhone.org
HdR (Hospice du Rhône), organizers of the world's largest interna-
tional celebration of Rhône varietal wines, will present “You’re the
Rhône That I Want” from April 30 through May 2, 2009, in Paso
Robles. Producer registration and event passes are available via the
redesigned HdR website, www.hospicedurhone.org.
HdR represents and embodies the spirit of Rhône varieties and
those who produce the wines made of these unique winegrapes. Each
year, HdR produces an exceptional three-day event that is globally
regarded as the single most essential and enjoyable gathering of inter-
national Rhône wine producers and enthusiasts. Attendees expand
their knowledge of the 22 Rhône varieties, while rubbing elbows with
the winemakers whose passion spurs the inspiration and energy that
sets the tone for every seminar, meal and tasting. A perpetual non-
profit business league, HdR hosts one of the annual Robert Parker
California Rhône Tastings, and continues to provide educational
opportunities to both consumers and members of the wine trade.
For more information about HdR 2009 please contact Faith Wells
at (805) 784-9543 or faith@hospicedurhone.org.

www.WineCountryThisWeek.com 21
SAN LUIS OBISPO | WINE COUNTRY THIS WEEK

Ninth Annual World of Pinot Noir March 6-7 at Cliffs Resort

The Ninth Annual World of their finest selections at the Cliffs On Saturday afternoon, the Santa Barbara-style Paulée in
Pinot Noir, taking place March 6- Resort, followed by the signature March 7, the ever-popular Pinot conviviality, generosity and
7 at the Cliffs Resort in Shell Gala I Pinot Noir Dinner and Noir by the Sea tasting takes indulgence.” Anyone that appre-
Beach, will include two days of Reception. Featured Guest Chef place with more than 120 partic- ciates the pleasures of the table
in-depth seminars, tastings, and Andrew Sutton and his world- ipating wineries pouring their will revel in this festive closing
Pinot Noir-inspired meals. In class team from Napa Rose will finest selections at the Cliffs event.
addition, more than 180 Pinot create a food and wine experi- Resort. Sponsors of the Ninth Annual
Noir producers from around the ence, hosted by participating Concluding the World of World of Pinot Noir include
globe participate in this annual vintners and sommeliers. The Pinot Noir festivities, the Santa Riedel Crystal of America, Wine
event that historically sells out inaugural Gala II Pinot Noir Barbara-style Paulée hosted by Enthusiast Magazine, Wine &
each year and attracts attendees Dinner and Reception will be at Au Bon Climat Winery features a Spirits Magazine, Acqua Panna,
world-wide. The full slate of Lido, Dolphin Bay Resort & Spa. line up of chefs from around the S. Pellegrino, The Cheese Shop –
participating wineries and The Gala II was created to feature country. “I’ve had endless Carmel/Santa Barbara, Central
speakers is posted on the website local chefs. Chef Evan Treadwell amounts of fun at the Paulée Coast Printing, SLO Wine
at www.wopn.com. and his award-winning team events is New York, San Fran- Storage, and Farm Credit West
“Enthusiasm for the World of from Lido will create a food and- cisco and most of all, in (Founding Sponsor).
Pinot Noir continues to grow wine experience, hosted by Burgundy,” explained event host, For more information,
each year,” said Mike Sinor, participating vintners and Jim Clendenen. “We’re trying to updates and registration, visit the
chairman of the 2009 World of sommeliers. raise the bar to an equal level at website at www.wopn.com.
Pinot Noir. “It’s gratifying to see
such interest among producers
internationally, to be involved
and to contribute their knowl-
edge and expertise to this event.”
The World of Pinot Noir kicks
off Friday, March 6, with tasting
seminars held at local winery
locations.
In addition to seminars, The
Pinot Noir Focus Tasting on
Friday, March 6, includes 100
participating wineries pouring

22 www.WineCountryThisWeek.com
 WINE COUNTRY THIS WEEK | SAN LUIS OBISPO

www.WineCountryThisWeek.com 23
SANTA MARIA | WINE COUNTRY THIS WEEK

What’s Happening in Santa Maria Valley Wine Country

Here on the northern perimeter of the famed Santa Barbara County
Wine Country, there is perhaps no better season to partake in the
pastime of wine touring. The summer crowds have waned, the new
vintages are released and the weather is typically fabulous. The Santa
Maria Valley Chamber of Commerce and Visitor & Convention
Bureau offers visitors a complimentary booklet called Santa Maria
Valley Wine Country: A Guide to Local Wineries and Restaurants,
which includes profiles and contact information for local wineries
and dining establishments. An accompanying map reveals the layout
of the Santa Maria Valley Wine Country. The booklet is available for
download at www.SantaMaria.com.
The region encompasses more than 50 wineries, with an ideal
setting for Rhône and Burgundian varietals. Proximity to the coast, an
average temperature around 64 degrees, surrounding mountain
ranges and cool winds out of the northwest come together where the
Santa Maria River winds through a myriad of elevated plateaus. Santa
ONGOING EVENTS
Maria Valley is the only region on the west coasts of North and South
America where two transverse mountain ranges are located, creating a • Every Friday: Friday Night Wine Down at Costa de Oro, 4 to 7:30 pm
unique funnel effect, pushing breezes into the valley. In fact, this one- Enjoy live music and appetizers with lots of friends. A great way to
of-a-kind landscape makes Santa Maria home to one of the most end your week or start your weekend!
constant temperatures of any city in California.
The Santa Maria Valley Wine Country Association also offers visi-
tors extensive touring information and a downloadable map at
www.santamariavalleywines.com.
For more information, call the Santa Maria Valley Convention
and Visitor & Convention Bureau at 1-800-331-3779 or visit the
website at www.smvwc.com. To join the mailing list, email
info@santamariavalleywinecountry.com.

• Saturday, March 7: Evening of Exquisite Wine,

Food and Music at Cambria Winery, 5 to 7 pm
Reward yourself with a time of exquisite wine, music and cuisine
prepared by Chef Rick Manson. Watch the sun set from the tasting
room and patio of Cambria Winery. Relax with your friends and
meet new acquaintances. A delightful escape for a couple of hours
in the Santa Maria Valley hills. Call George Majoue, Santa Maria
Philharmonic Society at (805) 925-0412 for tickets. Don’t wait,
tickets will go quickly; $50 per person.
• Saturday, March 28: Creole Cookout
Noon to 3 pm at Cottonwood Canyon Vineyard & Winery
Experience the tastes of the South at Cottonwood for an old fash-
ioned crawfish boil. Enjoy fresh Louisiana crawfish, sausage, pota-
toes, corn on the cob, side salad, garlic bread and a glass of sweet
tea or Cottonwood wine. Live jazz music will set the mood by a
talented CalPoly Jazz Band Quartet. For more information or to get
your tickets, call (805) 937-8463.
$40 per person, $35 club members
events@cottonwoodcanyon.com

24 www.WineCountryThisWeek.com
 WINE COUNTRY THIS WEEK | SANTA MARIA

Looking for Something

Special in a Wine Club?
Go online to Premier Wine Clubs
www.WineCountryThisWeek.com
Find your perfect wine club according to:
varietal • price • color preference • winery
special events • discounts • tours • and more!

www.WineCountryThisWeek.com 25
SANTA BARBARA COUNTY | WINE COUNTRY THIS WEEK
‘Taste of Solvang’ Begins with an Appetizer: Restaurant Week
The 17th Annual Taste of Solvang Food &
Wine Festival begins this year with an appe-
tizing culinary experience – Restaurant
Week. Select Solvang restaurants will be
offering special three-course dinner tasting
menus for the price of $20.09 (excluding
tax, tip, beverages) between Sunday, March
15 and Thursday, March 19, 2009. Reserva-
tions are highly recommended; contact
restaurants directly for specific days and
dining hours.
Participants Restaurants:
• Bit O’Denmark (Danish/American); 473
Alisal Road – (805) 688-5426
• Cabernet Bistro (French/Continental); 485
Alisal Road – (805) 688-8871
26
• Chef’s Touch (Wine Country Cuisine);
1555 Mission Drive – (805) 686-1040
• Hadsten House Restaurant (American);
1450 Mission Drive – (805) 688-3210
• Kabuki Restaurant (Japanese); 443 Second
Street – (805) 693-8289
• Mirabelle Restaurant (Wine Country
Cuisine); 409 First Street – 805-688-1703
• Red Viking Restaurant (Danish/American);
1684 Copenhagen Drive – (805) 688-6610
• River Grill at the Alisal (American); 150
Alisal Road – (805) 688-7784
The weekend portion of the festival kicks
off on Friday, March 20, 2009 from 7 to 9
p.m. with a scrumptious dessert reception
and live music at Root 246 at Hotel Corque,
www.WineCountryThisWeek.com
400 Alisal Road. On Saturday, March 21,
from 11 a.m. to 4 p.m., the Walking Smor-
gaasbord features 50 taste stops around the
village. In between taste stops, enjoy free
tours of the Elverhoj Museum of History &
Art. On Saturday, March 21 from 6 to 9 p.m.,
savor the Wine Tasting Room Walk offering
more than a dozen vintners will be pouring.
On Sunday, March 22, enjoy live entertain-
ment from noon to 3 p.m. in Solvang Park at
Mission Drive and First Street.
A Weekend Passport is $70 or individual
event tickets may be purchased – Dessert
Reception $25; Walking Smorgaasbord $30;
Wine Walk $35. For tickets or more informa-
tion, call 1-800-468-6765.
 WINE COUNTRY THIS WEEK | SANTA BARBARA COUNTY
Tasting Event for Santa Barbara County Wine Futures
The Wine Cask has announced the dates for the 20th anniver-
sary of Santa Barbara County Wine Futures. The tasting events
will be held March 28th at Wine Cask Restaurant in Santa
Barbara from noon to 3 p.m. and April 11th, 2009 from noon to
3 p.m. at Fess Parker Wine Country Inn, Los Olivos. Over 200 of
www.WineCountryThisWeek.com
the finest wines produced in Santa Barbara County will be avail-
able to preview, taste and purchase. And, of note, the 2007
vintage promised to be one of the best ever produced.
Fifty-three wineries will be participating this year including,
ABC, Alta Maria, Arcadian, Babcock, Beckman, Blair Fox,
Brander, Cargassachi, Carhartt, Carina, Carlson, Clos Pepe, Cold
Heaven, Coquelicot, Core, Costa de Oro, Curtis, Departure, Dier-
burg, Dragonette, Drew, Epiphany, Fess Parker, Flying Goat,
Fontes and Phillips, Foxen, Hitching Post, Huber, Jaffurs, Jalama,
Kaena, Ken Brown, La Vie, Linquist, Longoria, Margerum, Munic-
ipal, Native 9, Ojai, Old Creek, P2, Pali, Paul Lato, Qupe, Rusak,
Stolpman, Storm, Sweeney, Tercero, Thread, Tres Hermanas,
Verdad and Vino V.
This event is a unique opportunity to sample and purchase
outstanding wines from Santa Barbara County before they are
released to the public. Meet the winemakers, taste the wines,
enjoy special futures prices, secure allocations of highly sought
after and limited bottles and generally revel in this wine lover’s
extravaganza.
These tastings have evolved to become the premier wine event
in Southern California introducing wine lovers to the newest,
“hottest” wines being produced in the county while also
providing opportunity to secure allocations of established
favorites. Attendees will enjoy sumptuous hors d’oeuvres
prepared by Wine Cask executive chef, John Pettitt, formerly
from the 2-Star Michelin restaurant Mélisse.
Wine orders may be placed during the tasting or on the
website at www.winecask.com. The complete catalogue is avail-
able for downloading from the website. Tickets may be purchased
online at winecask.com or by contacting the Wine Store at (805)
966-9463 or 1-800-436-9463. Tickets are $69 in advance and
$79 at the door which includes wine tasting and lavish hors
d’oeuvres.
27
VENTURA COUNTY | WINE COUNTRY THIS WEEK
Taste the Award-Winning Wines of Cantara Cellars
Cantara Cellars is a local
winery producing a broad selec-
tion of award-winning red and
white wines right here in Ventura
County. Grapes were sourced
from the Lodi appellation in
Northern California to produce
premium wines.
Cantara Cellars began as a
28
small winemaking hobby in the
garage of Mike and Chris Brown’s
Moorpark home. With their
home located in the “Cantara”
section of the Serenata develop-
ment it only seemed fitting to
name the garage-sized winery
“Cantara Cellars.”
Beginning with 250 pounds of
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Chardonnay hand harvested from
Mike’s parents’ vineyards in Lodi,
California, they fermented their
first 18 gallons of wine. Over the
next four years they carefully
selected additional wine grape
sources, increased their knowl-
edge of winemaking, refined their
wine style, expanded grape vari-
eties and increased production.
This culminated with the opening
of a public tasting room in
October 2007.
Their 2300-square-feet pro-
duction, cellaring and wine
tasting facility is open each
weekend from 11 a.m. to 5 p.m.
and other times by appointment.
Plan a visit to the tasting room to
sample their current release
wines and tour the winery to see
what’s coming soon.

SAN LUIS OBISPO COUNTY
PASO ROBLES
ONGOING WEDNESDAYS
Wine Tasting at Vinoteca Wine Bar
Local winemaker featured each week.
5:30-8pm, 805-227-7154, Paso Robles
www.vinotecawinebar.com
« ONGOING THROUGH MARCH
Art Exhibit at Castoro Cellars
Featuring Maeve Croghan, 10am-5:30pm
888-DAM-FINE, Templeton, www.castorocellars.com
« ONGOING THROUGH MARCH
Art Exhibit at Ortman Family Vineyards
Featuring photographs by Mary Ratner
12-5pm Mon-Thurs, 12-7 Sat-Sun, 805-237-9009
www.ortmanvineyards.com
ONGOING FIRST FRIDAY OF THE MONTH
Gourmet Pairings at Meridian Vineyards
Try gourmet food paired with fine wine
12-5pm, $5, 805-226-7133, Paso Robles
www.meridianvineyards.com
ONGOING SATURDAYS
Templeton Farmers’ Market
Fresh fruit, flowers & vegetables
9am-12:30pm, 805-239-6535, Templeton
ONGOING
Free Cooking Show at Idler’s
Food samples, wine & entertainment featuring
“Mark The Singing Chef” of Hospitality Catering.
5:30pm, 805-238-7979, Paso Robles
Visit www.hospitalitycatering.net for details.
ONGOING SATURDAYS
Paso Robles Farmers’ Market
Country farm arts and crafts market
8am-12:30pm, 805-237-9254, Paso Robles
ONGOING
Painting Exhibits at Villicana Winery
Enjoy fine art work along with fine wines.
11am-5pm, 805-239-9456, Paso Robles
ONGOING
Estrella Warbird Museum
Collection of military aircrafts, 10am-4pm
Paso Robles, 805-227-0440, www.ewarbirds.org
ONGOING FRIDAYS
15 Degrees C Wines Beer Tastings
Featured beer every Friday night, 6pm, $10
Templeton, 805-434-1554, 15degreesCwines.com
« ONGOING FIRST SATURDAY OF THE MONTH
Art, Wine & Song
Art, music, & wine at downtown wineries, 5-7pm
Paso Robles, 805-227-6813, www.pasowine.com
MARCH 6
Friday Afternoon with Fusano Olives
at Meridian Vineyards
Specialty products include Muffaletta Olive Spread,
Wine Country Olives in Merlot & more!
10am-5pm, 805-226-7133, Paso Robles
www.meridianvineyards.com
MARCH 6-7
Anglim Food & Wine Pairing at Panolivo
Gourmet bistro faire paired with Anglim wines.
Paso Robles, 805-239-3366, www.anglimwine.com
« MARCH 6-7
Phyliss’s 22nd Annual Musical Revue &
Fashion Show at Sylvester Winery
Wine tasting, wine dinner shows & fashion shows.
5:30-6:30pm, 805-227-4000, Paso Robles
www.sylvesterwinery.com
www.WineCountryThisWeek.com
WINE COUNTRY THIS WEEK | CALENDAR OF EVENTS
« MARCH 8
1st Annual Windows into
Wildlife at Bianchi & Robert Hall
An evening of wine, food & wildlife appreciation.
First enjoy appetizers & wildlife friends at Bianchi
Winery then take a shuttle to Robert Hall Winery
featuring wine tasting, an outstanding dinner, live
and silent auctions & more. Fund raiser for injured
animals. 6pm, $100, 805-286-0854, Paso Robles
« MARCH 12
Anglim Winemaker Night at the Pony Club
New releases with winemaker Steve Anglim, 6pm
Paso Robles, 805-227-6813, www.anglimwine.com
« MARCH 14
Wine Tasting 101 Class at Arroyo Robles
Owner & winemaker Bob Shore gives his famous
Winetasting 101 class – learn techniques, tastes,
pairings, science & FUN of wine. Paso Robles
RSVP, space is limited, 805-226-5454
www.arroyorobles.com
« MARCH 14
Indoor Concert at Castoro Cellars
Featuring Hanneke Cassel, 7:30pm, $20
Templeton, 888-DAM-FINE, www.castorocellars.com MARCH 20-22
MARCH 15
Firestone Vineyard
Paso Robles Art Association juried art show
with wine & cheese reception, Paso Robles
805-688-3940, www.pasowine.com
« MARCH 18
Senior Moments at Adelaida Cellars
Wine tasting, discounts & fine jeweler Aileen
Parmenter, 1-3pm, Paso Robles
www.adelaida.com, 800-676-1232
MARCH 20
Friday Cioppino Party at
Donati Family Vineyards
Great wine and seafood. 6pm, Paso Robles
805-238-0676, www.donatifamilyvineyards.com
« MARCH 20
Comedy Night Featuring Tom Clark
& Shady Parker at Robert Hall
Good laughs and wine, 8pm, $15, Paso Robles
805-286-0854, www.roberthallwinery.com
« MARCH 20
Zinfandel Festival Winemaker's
Dinner at Opolo
Four-course dinner paired with some of the
greatest Opolo wines. 6pm, Paso Robles
805-238-9593, www.opolo.com
« MARCH 20
Zin, Shuffle & Roll Winemaker Dinner
at Castoro Cellars
Featuring cuisine of Villa Creek, The Guy Budd Duo
band & casino games. 6:30pm
$75 includes dinner, wine and gaming chips.
Seating is limited! 888-DAM-FINE
Templeton, www.castorocellars.com
« MARCH 20
"No Zin" Wine Dinner
Sick of Zin at Zin Fest? Try great Cabs & dance the
night away. Paso Robles, www.danbino.com
7:30pm, 805-227-6800, D'Anbino Cellars
MARCH 20
ZinFest Wine & Dine Evening at Meridian
Finger foods paired with fine wine
5:30-8:30pm, $35, 805-226-7133, Paso Robles
MARCH 20
ZinFest Winemaker's Dinner
at Thunderbolt Winery
Winemaker dinner in the Cathedral Barrel Room
6:30-8:30pm, $50, 805-226-9907, Paso Robles
www.thunderboltwinery.com
« MARCH 20-22
Paso Robles 17th Annual Zinfandel Festival
Three days of wine tasting including one-of-a-kind
auctions, grand tastings, fine cuisine & more.
Over 100 area wineries feature individual events
805-239-8463, ext. 210, Paso Robles
For tickets & details visit www.pasoZinFest.com.
« MARCH 20-21
Hunt Cellars ZinFest Winemaker Dinners
Five-course winemaker dinners created by private
chefs paired with award-winning wines.
Fri & Sat 6:30pm, Paso Robles
805-237-1600, www.huntcellars.com
« MARCH 20-22
Anglim ZinFest Open House
Barrel sampling, BBQ, cheese, chocolates & more!
10am-6pm, $5, 805-227-6813, Paso Robles
www.anglimwinery.com
MARCH 20-22
ZinFest Weekend at Chumeia
Exciting offerings all weekend! 10am-5pm
888-343-9445, www.chumeiavineyards.com
ZinFest at Dunning Vineyards
Chocolate fondue harvest party & more!
11am-5pm, 805-238-4763, www.pasowine.com
« MARCH 20-22
ZinFest Weekend at Eberle
Friday: “Zinfully Delicious” Winemaker Dinner
Saturday & Sunday: “All American ZinFest” featuring
hot dogs, apple pie, discounts & more! 805-238-9607
sheri@eberlewinery.com www.eberlewinery.com
« MARCH 20-22
Anglim Zinfandel Festival Events
Barrel samples, cheeses, chocolates & more
805-227-6813, Downtown Paso Robles
www.anglimwinery.com
MARCH 20-22
ZinFest at Donati Family Vineyards
They don’t make Zin but they do have events all
weekend long including winery tours & great deals.
11am-5pm, 877-511-9463, Templeton
www.donatifamilyvineyards.com
MARCH 20-22
ZinFest at Pomar Junction Winery
Wine tasting, live music & more!
805-238-9940, Sat 11am-5pm, Sun 12-5pm
Templeton, www.pomarjunction.com
« MARCH 20-22
ZinFest at Weekend Arroyo Robles
Friday: Cinema food & treats while viewing "Bottle
Shock" on a 16 foot screen in a big top tent.
Reservations required, 6-9pm, $30/$20 wine club.
Saturday: Pancake breakfast at the vineyard.
9-11am, $10/$5 wine club
Sunday: Woods Humane Society adoption day BBQ.
$10, proceeds donated to Woods Humane Society.
11am-3pm, 877-759-WINE, Paso Robles
www.arroyorobles.com
« MARCH 20-22
Zinfandel Festival at Sylvester Winery
Friday features sit down buffet dinner paired with
2007 Kiara Reserve Zinfandel. Sat & Sun include
BBQ treats, homemade Saganaki fondue, reserve
wines paired with cheese & chocolates & more
$5. 6pm, 800-891-6055, www.sylvesterwinery.com
MARCH 20-22
Paso Robles Art Association Show,
Zin & Sausage at Firestone Vineyards
Art, pairings, the first Zin and more!
10am-5pm, 805-591-8050, www.firestonewine.com
« MARCH 21
Far Out Wineries: Zinfandel Summit
Meet the “Makers,” attend breakout seminars while
enjoying appetizers and more! 10am-1pm, $65
Justin Winery, 805-237-0138, www.faroutwineries.com
MARCH 21
ZinFest Weekend at Harmony Cellars
Tuscan treats & library Zins
1-4pm, $20/$16 wine club, Paso Robles
www.harmonycellars.com, 805-927-1625
« MARCH 21
Greek Celebration at Sculpterra Winery
Greek food & dancing, barrel tasting & more
12-4pm, 888-302-8881, www.sculpterra.com
MARCH 21
ZinFest Wine & Music Pairings
at D’Anbino Cellars
Wine & live music paired with gourmet cheeses.
Seatings at 12, 2 & 4pm, $10, Paso Robles
805-227-6800, www.danbino.com
« MARCH 21-22
Zinfandel Celebration at Adelaida
Art, music & wine featuring guitarist Tim Pacheco
1-5pm, 800-676-1232, www.adelaida.com
« MARCH 21-22
ZinFest at Halter Ranch
No Zins but fine wine tasting & vineyard tours
11am-5pm, 805-226-9455, Paso Robes
www.halterranch.com
« MARCH 21-22
Zinfandel Festival Weekend
at Opolo Vineyards
All you can eat roasted lamb, spicy tacos & more!
10am-5pm, lunch $5, wine tasting $10, Paso Robles
805-238-9593, www.opolo.com
« MARCH 21-22
Zinfandel Festival Open House
at Castoro Cellars
Wine tasting, live music, barrel samples, great
wine discounts & more! www.castorocellars.com
10am-5:30pm, 888-DAM-FINE, Templeton
« MARCH 21-22
ZinFest at Eos Winery
Great live music, fine wine tasting & more!
805-239-2562x24, www.eosvintage.com
« MARCH 21-22
Celebrations of Life Lecture: Sensory Analysis
Free lecture at Eos Estate Winery
805-239-2562x24, www.eosvintage.com
« MARCH 22
Zinfandel Winemaker Brunch at Orchid Hill
Great food, wine & conversation, 11:30am-1:30pm
$40, 805-237-7525, www.orchidhillwine.com
MARCH 22
Make your Own Wine at Thunderbolt Winery
Learn how to blend your own bottle wine!
1-2:30, $60, Reservations required, 805-226-9907
Paso Robles, www.thunderboltwinery.com
MARCH 22
ZinFest Weekend at Harmony Cellars
Library Zins & picnic foods.
1-4pm, $10/$5 wine club, Paso Robles
805-927-1625, www.harmonycellars.com
MARCH 27
Chumeia Winemaker Birthday Ice Cream Party
Ice cream made with Cabernet Sauvignon
12-4pm, 888-343-9445, Paso Robles
www.chumeiavineyards.com
MARCH 27-29
Grand Opening at Hearthstone Vineyard
Fine wine & cheese pairings
11am-5pm, 805-260-1945, Paso Robles
www.hearthstonevineyard.com
29
CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK
« MARCH 28
Wine & Cheese Flight at Eos Estate Winery
Taste Eos reserve wines paired local cheeses, $10
11am-4pm, 805-239-2562x24, www.eosvintage.com
« MARCH 28
Taste of Yoga Eos Estate Winery
1 hour gentle yoga class light lunch & wine tasting.
805-239-2562x24, $35, www.eosvintage.com
« APRIL 1-31
Art Exhibit at Ortman Family Vineyards
Featuring Caralyn Braun
12-5pm Mon-Thurs, 12-7 Sat-Sun, 805-237-9009
www.ortmanvineyards.com
« APRIL 11
Hwy 46 West Wineries
Neighborhood Block Party at Castoro Cellars
Each winery will be pouring wine while you enjoy
entertainment & BBQ. 6-8pm, $20, Paso Robles
www.paso46westwineries.com
APRIL 15
Harmony Cellars Winemaker Dinner
Delicious dinner paired with fine wines at
Madeline’s in Cambria. 6pm, 805-927-1625
Tasting room is located in Harmony
www.harmonycellars.com
« APRIL 18
Indoor Concert at Castoro Cellars
Featuring Richard Smith & Julie Adams
7pm, $20, 888-DAM-FINE, Templeton
www.castorocellars.com
« APRIL 18
The George Young Quartet at D’Anbino Cellars
Young has played with other musicians such as
Pavarotti, Mick Jagger, Gillespie & more.
$20/$15 club members, 805-227-6800
Paso Robles, www.danbino.com
CAYUCOS AND MORRO BAY
ONGOING
Adventures with Nature
805-772-2694, www.ccnha.org
Various hikes at various times including;
Fast Hike to Coon Creek, White’s Point Vistas,
Black Hill Trail, Sand Spit Walk and Ocean Lagoon.
Morro Bay State Park Museum
ONGOING SECOND FRIDAY OF THE MONTH
Morro Bay Embarcadero Art Walk
Art galleries’ open house receptions
5-8pm, 805-772-1068, Morro Bay
ONGOING SECOND FRIDAY OF THE MONTH
Artists Receptions at Gallery at Marina Square
Receptions for featured Central Coast artist
5-8pm, 805-772-1068, Morro Bay
ONGOING SECOND MONDAY OF THE MONTH
Art Demonstration by Professional Artist
7pm, 805-772-2504, Morro Bay
www.morrobayartassociation.org
ONGOING SATURDAYS
Fishermen & Farmers’ Market in Morro Bay
Fresh seasonal fruit, crafts & musicians
3-6pm, 800-231-0592, Morro Bay
SAN LUIS OBISPO
ONGOING TUESDAYS
2-oz. Tuesdays at Taste
Weekly drink specials, 10am-9pm, San Luis Obispo MARCH 6-7
805-269-TASTE, www.taste-slo.com
ONGOING WEDNESDAYS
Wine Down Wednesdays at Taste
Tastings with the winemaker
10am-9pm, 805-269-TASTE
San Luis Obispo, www.taste-slo.com
30
ONGOING
Hearst Castle Tours
Witness the brilliance of the historical manor.
800-444-4445, www.hearstcastle.org
ONGOING
Christopher Cohan Center
Performing Arts Center – San Luis Obispo
805-756-2787, www.pacslo.org
• Mar 5-8: Blood Wedding
• Mar 8: SLO Jazz Extravaganza
• Mar 12: Pink Floyd Experience
• Mar 13: Dervish
• Mar 14: Rhythms-"Believe"
• Mar 19: Cherryholmes
• Mar 21: From The Mixed-Up Files
of Mrs. Basil E. Frankweiler
« ONGOING SATURDAYS
Wine & Cheese Pairings at Tolosa Vineyards
Four estate wines are paired with four artisan
cheeses from around the world. 11am-3pm
805-782-0500, www.tolosawinery.com
ONGOING FIRST SUNDAY OF THE MONTH
Art in the Park at Dinosaur Caves
Art, crafts, children’s activities, music & more
10am-4pm, 805-704-8128, Pismo Beach
www.pismochamber.com
ONGOING
The San Luis Obispo Art Center
Permanent collection and constantly rotating
exhibits of works by local artists in all media –
paintings, sculpture, photography and more.
11am-5pm, 805-543-8562, www.sloartcenter.org
ONGOING WEEKENDS
Live Music at Mother’s Tavern
Beautiful upscale tavern with big band music most
Sundays. Call for schedules. 805-541-8733
San Luis Obispo, www.motherstavern.com
ONGOING SECOND SUNDAY
Dallidet Adobe & Gardens
Oldest house in the city of San Luis Obispo.
Site of first commercial winery in the area.
10am-1pm, 805-543-0638, San Luis Obispo
www.slochs.org/dallidet
ONGOING
Automobilia Museum
Specialty cars, toy cars & airplanes along with
many other antiques relating to transportation.
10am-5pm, 805-544-1900, San Luis Obispo
ONGOING FIRST FRIDAY OF THE MONTH
Art Gallery Events “Art After Dark”
Various art galleries stay open late & host
artist receptions with wine & cheese.
5-9pm, 805-544-9251, San Luis Obispo
www.sloartcouncil.org
ONGOING FRIDAYS
Wine Tasting at The Loading Dock
Live music, wine and food
7-10pm, $5, 805-934-3471, San Luis Obispo
ONGOING
A Murder Mystery Dinner
Enjoy a parody of The Pirates of the Caribbean
with a delicious dinner, wine and laughter.
5pm, 805-489-3875, Spyglass Restaurant
Shell Beach, www.murderinmind.com
World of Pinot Noir
Pinot lovers revel in the beloved wine.
Over 190 producers of Pinot Noir and several
importers provide samples throughout the event.
Events and time vary. Cliffs Resort, Shell Beach
www.worldofpinotnoir.com
MARCH 6-15
Annual San Luis Obispo
International Film Festival
Festival attracts local, national and international
films, filmmakers and filmgoers.
Various locations in San Luis Obispo
805-546-3456, www.slofilmfest.org/2009
« MARCH 12
Girls’ Night Out at Salisbury Vineyards
Great wine, nibbles, shopping and pampering with
your all of your girlfriends. 6:30-8:30pm
$20/15 wine club, 805-595-9463 Avila, Valley
www.salisburyvineyards.com
« MARCH 19
Anglim Wine Tasting at Central Coast Wines
6pm, 805-227-6813, www.anglimwine.com
« MARCH 19
Garden's Kitchen Winemaker Cooking Series
Featuring pairings & recipes with Tolosa Wines
5:30pm, 805-782-0500, www.tolosawinery.com
MARCH 21
Antique Treasures Appraisal & Show
Visit with over 40 antique dealers
Sat 10am-6pm & Sun 11-4, 805-541-5144
San Luis Obispo, www.sanluisobispocounty.com
« APRIL 9
Girls’ Night Out at Salisbury Vineyards
Great wine, nibbles, shopping and pampering with
your all of your girlfriends. 6:30-8:30pm, Avila
$20/$15 wine club, 805-595-9463
www.salisburyvineyards.com
AVILA BEACH
ONGOING SUNDAYS
Art on the Beach at Avila Beach
Artists paint & present their work
10am, 805-238-4103, Avila Beach Pier
ONGOING FRIDAYS
Frist Friday at Morovino
Delicious food and wine pairings
4-6pm, $12, 805-627-1443, Avila Beach
ARROYO GRANDE
ONGOING
Visit Historic Buildings in Arroyo Grande
Sat 12-3pm, Sun 1-4pm, 805-473-5077
Arroyo Grande, www.arroyograndevillage.org
ONGOING SATURDAYS
Arroyo Grande Farmers’ Market
Farm fresh produce, music, arts & crafts
12-2:30pm, 805-473-2250, Arroyo Grande
www.arroyograndevillage.org
ONGOING WEDNESDAYS
Learn How to Make Ice Cream
30 minute skit about ice cream where you help
create new flavors. 7pm, Arroyo Grande
805-474-4068, www.docburnsteins.com
« ONGOING FRIDAYS
Wine Down at Wood Winery
Reserve wines & gourmet cheese, 4-7pm
Arroyo Grande, www.wildwoodwine.com
805-489-9663, sheri@wildwoodwine.com
Email your upcoming event information to
Maria@WineCountryThisWeek.com
For best results, submit information
at least 6 weeks prior to your event.
www.WineCountryThisWeek.com
ONGOING
Clark Center for Performing Arts
805-489-9444, www.clarkcenter.org
• Mar 6: Vagabond Opera
• Mar 9: The Jungle Book
• Mar 13: Raul Malo & Shelby Lynne
• Mar 14: Best of San Francisco Stand-Up
Comedy Competition
• Mar 19: Best of Vegas
• Mar 22: Cherish the Ladies
• Mar 24: Bye Bye Birdie
• Mar 26: Seven Supermans
« MARCH 15
Art Reception at Talley Vineyards
Meet the artist and enjoy complimentary wine
tasting and light hors d'oeuvres. 1-4pm
805-489-0446x20, www.talleyvineyards.com
« MARCH 15 – MAY 3
Artwork Talley Vineyards
Featuring Robert Reynolds, 10:30am-4:30pm
805-489-0446, www.talleyvineyards.com
APRIL 3-5
Central Coast Orchid Show
Displays, demonstrations, prizes & more
805-929-5749, www.fcos.org
SANTA MARIA/FOXEN CANYON
ONGOING
Santa Maria Valley Railroad
805-922-7941, Santa Maria, www.smvrr.com
Elegant excursions with five star gourmet meals
ONGOING MONDAYS
Wine Tasting at Wine Cottage Bistro
Featuring regional & varietal tastings
5-6pm, $20, 805-934-4546, Santa Maria
ONGOING SATURDAYS & SUNDAYS
Santa Maria Valley Railway Historical Museum
Lots of fun including a train simulator exhibit
1-4:30pm, 805-714-4927, Santa Maria
www.smvrhm.org/museum
« ONGOING
Friday Night Wine Down at Costa de Oro
Great way to end your week or start your
weekend! 4:30pm, 805-922-1468, Santa Maria
www.costadeorowinery.com
« APRIL 7
“Ultimately Fine Blues & Wine” Dinner
at Chef Rick's
Featuring Costa de Oro wine, a multi-course dinner,
& rockin' blues of The Expensive Winos
7pm, 805-937-9512, www.cdowinery.com
SANTA MARGARITA
« MARCH 20-22
ZinFest at Pozo Valley
Delicious Zins paired with appetizers all weekend
at both the winery and the tasting room.
12-5pm, 805-286-7172, www.pozovalley.com
« APRIL 18
Earth Day Food & Wine Festival
200 purveyors of earth friendly cuisine,
sustainably produced wines, innovative products &
more at historic Santa Margarita Ranch
805-369-2288, www.earthdayfoodandwine.com

LOS OLIVOS
ONGOING FIRST FRIDAY OF THE MONTH
Wildling Art Museum - Free Friday Flicks
Free movie & snacks with discussion
7pm, 805-688-1082, www.wildlingmuseum.org
ONGOING WEDNESDAYS
Evening with the Winemaker
805-688-7265, www.losolivoscafe.com
5-6pm, $15
• Mar 11: Tercero Wines
ONGOING THURSDAYS
Understanding Your Palate at Los Olivos Café
Wine tasting & hors d’oeuvres, 5pm, $15
805-688-7265, www.losolivoscafe.com
ONGOING SATURDAYS
Global Gardens Organic Food Tasting
Enjoy delicious organic tastings, 10am-2pm, $3
805-693-1600, www.globalgardensgifts.com
ONGOING THURSDAYS
Fess Parker’s Wine Country Sing Along
Sing along with Fess & Marcy, 8:30-10:30pm
805-688-7788, Los Olivos, www.syvva.com
« ONGOING THROUGH MARCH 31
Art Exhibit at Carina Cellars
Featuring Dibblee Hoyt, 11am-5pm
805-688-2459, www.carinacellars.com
« MARCH 14
Carina Cellars Winemaker
Dinner at Marcella
Join winemaker Joey Tensley and
vintner David Hardee for an elegant meal.
6pm, 805-899-1746, www.carinacellars.com
« APRIL 11
Santa Barbara County Wine Futures
Over 200 Santa Barbara County wines available
to preview, taste and purchase, 12-3pm
805-966-9463, www.winecask.com
SANTA YNEZ
ONGOING MONDAYS
Maverick Saloon Blind Draw Darts
Santa Barbara Darts Association BBQ and darts,
7pm, 805-686-4785, www.mavericksaloon.org
ONGOING FRIDAYS
Dancing at Maverick Saloon
6:45pm: Dance lessons, 8:30-11:30pm: Live
country western or rock & roll. 805-686-4785
Santa Ynez, www.mavericksaloon.org
ONGOING
Santa Ynez Valley Historical Society Museum
and Parks - Janeway Carriage House
Exhibits from Chumash period through early
20th century ranch days. 12-4pm
805-688-7889, www.santaynezvalleymuseum.org
SECOND THURSDAY
Wine Impressions at Artiste
Blind tasting, sensory evaluation & discussion by
region. 7-9pm, 805-686-2626, www.artiste.com
ONGOING
Chumash Casino Concerts
800-585-3737, www.chumashcasino.com
• Mar 19: Jason Aldean
• Apr 23: Sawyer Brown
ONGOING
Cachuma Lake Nature Walk
Naturalists lead walk on the Oak Canyon Trail
10-11:30am, $6, 805-688-4515, Santa Ynez Park
www.cachuma.com
ONGOING WEDNESDAYS
Jazz on the Deck at Vineyard House
Live music and fine food, 6:30pm, $2
805-688-2886, www.thevineyardhouse.com
www.WineCountryThisWeek.com
WINE COUNTRY THIS WEEK | CALENDAR OF EVENTS
ONGOING
Art Exhibit at Artiste Winery
11am-5pm, 805-686-2626, www.artiste.com
ONGOING THROUGH MARCH 19
Double Your Pleasure
“Two-for-one” savings at a dozen area
businesses, www.SantaYnezValleyVisit.com.
MARCH 7
Free Museum Day 2009
in Santa Ynez Valley
Free admission for all ages for the entire day at
participating museums. 805-344-1717, Santa Ynez
www.SantaYnezValleyVisit.com
LOMPOC/BUELLTON
ONGOING SATURDAYS
Olde Towne Market in Lompoc
Great food, wine & music, Lompoc
805-736-4567, www.lompocrecord.com
SOLVANG
ONGOING
Quicksilver Miniature Horse Farm
Visit Solvang horse farm with beautiful views
10am–3pm, 805-686-4002, Solvang
ONGOING WEDNESDAYS
Solvang Farmers Market
Fresh produce, flowers and foods. 2:30-6pm
805-962-5354, www.sbfarmersmarket.org
ONGOING FRIDAYS
Wine Tasting on the Patio
Live guitar music along with fine wines
5:30-7pm, 800-624-5572, Solvang
www.royalscandinavianinn.com
ONGOING WEEKENDS
Cachuma Lake Wildlife Cruise
Guided 2 hour cruise with wildlife and geology
$15, 805-686-4515, Cachuma Lake
www.cachuma.com
ONGOING
Elverhoj Museum of History & Art
Ongoing exhibits of art & photography
805-686-1211, Solvang, www.elverhoj.org
ONGOING THIRD SATURDAY OF THE MONTH
Learn Scandinavian Folk Dancing
7-10pm, 805-688-6144, Solvang
www.solvangusa.com
MARCH 14
Riedel Glass Demonstration
D'Alfonso~Curran Wines
6 wines with 6 varietal specific Riedel glasses.
Glasses alone are a $60 value
$75, 805-688-3494, Solvang. Call for details.
MARCH 16-21
2nd Annual Restaruant Week
in Solvang 2009
Nine local restaurants featuring a three-course
meal for $20.09. 800-468-6765, Solvang
Visit www.solvangusa.com for more details.
MARCH 20-23
17th Annual Taste of Solvang
Food & Wine Festival
Celebration throughout downtown Solvang
featuring dessert reception, walking smorgaas-
bord tasting & wine tasting room walking tour.
Solvang, www.solvangusa.com
MARCH 28
Planet Ultra Solvang Spring
Double Century Bike Ride
Ride begins & ends at the Royal Scandinavian
Inn, Solvang, www.planetultra.com/solvang
SANTA BARBARA
ONGOING SUNDAYS
Santa Barbara Arts and Crafts Show
Featuring all types of art, crafts & jewelry
10am–6pm, 805-897-1982, East Beach Pier
www.sbaacs.com
ONGOING TUESDAYS
Discussions & Coffee Tastings
Get insider info on up & coming books, music and
movies with coffee tasting too. Santa Barbara
805-899-3659, 3pm, Borders, Books & Music
ONGOING FRIDAYS
Wine Tasting with the Winemakers
4-7pm, 805-691-1020, East Beach Wine
Santa Barbara, www.eastbeachwine.com
ONGOING FRIDAYS
Wine & Cheese Pairings at East Beach Wine
Enjoy delicious pairings & new selections
each week. 4-7pm, $10, 805-899-1535
Santa Barbara, www.eastbeachwine.com
ONGOING
Backstage Tours at Lobero Theater
Guided tours upon request
805-996-4946, www.loberotheater.com
ONGOING
Lobero Theatre
805-996-4946, www.loberotheater.com
• March 12: Dan Zanes
ONGOING
Trout Fishing & Wildlife Walks
at Cachuma Lake
Enjoy fishing (with trout brought in) & excellent
wildlife viewing from bald eagles to mule deer.
805-686-5055, Santa Barbara, www.sbparks.org
ONGOING
Historic Downtown Walking Tour
Guided stroll - experience Santa Barbara’s past
10am-12pm, 805-965-6307, Santa Barbara
ONGOING
Winemaker Dinners at Wine Cask
Delicious gourmet dinners paired with local wines
6:30pm, 805-996-9463, www.winecask.com
ONGOING
Ty Warner Sea Center
Explore creatures of the sea
805-962-2526, Stearns Wharf, Santa Barbara
Santa Barbara Museum of Natural History
www.sbnature.org/seacenter
ONGOING
Lectures & Readings at the
Santa Barbara Maritime Museum
805-962-8404, Santa Barbara, www.sbmm.org
ONGOING SATURDAYS
Cachuma Lake Nature Walk
1 mile walk for all ages on the Oak Canyon Trail
10-11:30am, Cachuma Lake Nature Center
805-688-4515, www.cachuma.com
ONGOING SATURDAYS
Junior Ranger Program
Kids learn about wildlife, ecosystems &
caring for the environment. 1-2pm
805-688-4515, www.cachuma.com
Cachuma Lake Nature Center
ONGOING TUESDAYS THROUGH SATURDAYS
Art Workshops for Children at Art from Scrap
Fun workshops where kids reuse all sorts of
materials to make works of art! 10am-2pm, $6
805-884-0459, www.artfromscrap.org
ONGOING FIRST THURSDAYS
First Thursday
Art, cultural events & fine wine tasting! 5-8pm
Various venues in downtown Santa Barbara
805-962-2098, www.santabarbaradowntown.com
ONGOING THROUGH MARCH 30
Santa Barbara Fisherman's Market
Buy fresh fish, crab or lobster right off the
decks of the fishing boats! Breakwater
7:30am-11:30am, 805-965-8112, Santa Barbara
ONGOING
The Granada, Santa Barbara
www.granadasb.org
• Mar 7 & 15: Carmen
• Mar 14 & 22: The Merry Widow
• Mar 18: Academy of Ancient Music
• Mar 26: Estonian National Symphony
• Mar 28-29 : Santa Barbara Symphony
• Mar 31-Apr 5: Mamma Mia
ONGOING
Santa Barbara Museum of Art
805-963-4364, www.sbma.net
• Ongoing through March 15:
Of Life and Loss: The Polish Photographs of
Roman Vishniac and Jeffrey Gusky
ONGOING
Planetarium Shows at
Santa Barbara Museum of Natural History
805-682-4711, www.sbnature.com
• Exploring the Spring Sky
• Cosmic Safari
• Secrets of the Cardboard Rocket
ONGOING THURSDAYS
An Evening of Visual & Performing Arts
Downtown galleries keep their doors open late
allowing the public to enjoy local art
5-8pm, 805-962-2098, Santa Barbara
ONGOING THROUGH MAY 31
Gray Whale Watching
Take a whale watching cruise to the Channel
Islands. 805-962-2826, Santa Barbara
« MARCH 28
Santa Barbara County Wine Futures
Wines produced in Santa Barbara County will be
available to preview, taste and purchased
12-3pm, 805-966-9463, Santa Barbara
MARCH 28
Women’s Literary Festival
Dedicated to promoting literacy & diversity
8:30am-3:30pm, $23, 805-733-3462, Santa Barbara
www.womensliteraryfestival.com
VENTURA COUNTY
ONGOING
Museum of Ventura County
Photographs, publications, documents and
exhibits depicting Ventura County's history
10am-5pm, 805-653-0323, Ventura
www.venturamuseum.org
ONGOING
Tidepool Talk
Show and tell about fascinating animals and
plants at the exhibit. National Park Visitor Center
Ventura Harbor, 805-658-5730, www.nps.gov
ONGOING
Ventura County Maritime Museum
Art, ship models, and maritime exhibits
11am-5pm, 805-984-6260, Oxnard
« MARCH 17
Bottling Party at Cantara Cellars
8am-5pm, 805-484-9600, Camarillo
www.cantaracellars.com
« MARCH 20-21
WIne Club Pick Up Party at Cantara Cellars
Members or want to be new members
welcomed. 6-9pm, Camarillo
www.cantaracellars.com, 805-484-9600
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PASO ROBLES AREA Clavo Cellars – Paso Robles Mo-Sa 12-5 « Hansen Vineyard– Templeton Daily
1101 Riverside Avenue; 805-226-0174 Su 12-4 X X 5575 El Pomar Dr; 805-239-8412 10-5:30 X X
« Adelaida Cellars – Paso Robles Daily 10-5
5805 Adelaida Rd; 805-239-8980, 800-676-1232 X X X « Clayhouse Wines – Paso Robles Daily Harmony Cellars– Harmony Daily
849 13th St; 805 727-4720 11-6 X X 3255 Harmony Valley Rd; 805-927-1625 10-5 X X
AJB Vineyards – Paso Robles Weekends
3280 Township Rd; 805-239-9432 12-5 X X Croad Vineyards – Paso Robles Fr-Su Hearthstone Vineyard – Paso Robles Thurs-Mon
3550 Vinedo Robles Lane; 805-227-6800 11-5 X X 1244 Pine St, Ste B; 805-260-1945 10:30-5 X X
« Anglim Winery – Paso Robles Th-Mo 11-6
740 Pine St; 805-227-6813 Su 12-6 & By Appt X X D’Anbino Cellars – Paso Robles Fri-Sun 12-6 Hice Cellars – Paso Robles Th-Mo
710 Pine St; 805-227-6800 Closed Tu-We X X 821 Pine St Unit D; 805-237-8888 12-5 X X
« Arroyo Robles– Paso Robles Daily
739 12th St; 877-759-WINE 11-7 X X Dark Star Cellars – Paso Robles Fr-Su Hug Cellars – Paso Robles Th-Mo
2985 Anderson Rd; 805-237-2389 10:30-5 X X 2323 Tuley Ct Ste. 120 D; 805-226- 8022 11-5 X X X
B & E Vineyards – Paso Robles Fr-Su By
10,000 Creston Rd; 805-238-4815 10-5 Appt X X Derby Estates – Paso Robles Fr-Mo « Hunt Cellars – Paso Robles Daily
5620 Hwy 46 East; 805-238-6300 11-5 X X 2875 Oakdale Rd; 805-237-1600 10:30-5:30 X X
Barrel 27 – Paso Robles Fr-Su 11-5
2323 Tulley Rd #110; 805-237-1245 or By Appt X X Denner Vineyards & Winery – Paso Robles « J. Lohr Vineyards & Wines – Paso Robles Daily
5414 Vineyard Dr; 805-239-4287 Sa-Su 12-4 X X 6169 Airport Rd; 805-239-8900 10-5 X X
Bassetti Vineyards – Cambria By
1191 N. Green Valley Rd; 805-927-1925 Appt X X Doce Robles – Paso Robles Daily J. Paul Rosilez – Paso Robles Fr-Su
2023 Twelve Oaks Dr; 805-227-4766 10-5:30 X X 4889 Dry Creek Rd; 805-226-0550 11-5:30 X X
« Bear Cave Cellars – Paso Robles By Appt. &
1227 Park St; 805-238-4329 Some Weekends X X Donati Family Vineyard – Templeton Daily 11am-5pm Jack Creek Cellars – Templeton Fr-Su 11-4:30
Corner of 46 West & Vineyard Dr; 805-238-0676 X X 5265 Jack Creek Rd; 805-226-8283 By Appt X X
Bella Luna – Templeton Fr-Su
1850 Templeton Rd; 805-434-5477 10-5 X X Donatoni Winery – Paso Robles Sa-Su 12-5 « Jada Winery – Paso Robles Fr-Su
3225 Township Rd; 805-226-0620 Or By Appt X 5620 Vineyard Dr; 805-226-4200 10-5 X X X
« Bianchi Winery – Paso Robles Daily
3380 Branch Rd; 805-226-9922 10-5 X X Dover Canyon Winery – Paso Robles Th-Su JanKris Winery – Templeton Daily
4520 Vineyard Dr; 805-237-0101 11-5 X 1266 Bethel Rd; 805-434-0319 11-5 X X X
Black Hand – San Miguel By
Dunning Vineyards Estate Winery – Paso Robles Justin Winery – Paso Robles Daily
1735 Nygren Rd; 805-712-WINE Appt X X
1953 Niderer Rd; 805-238-4763 Th-Mo 11-5 X X 11680 Chimney Rock Rd; 805-238-6932 10-5 X X X
Brian Benson Cellars – Paso Robles Daily
Eagle Castle Winery – Paso Robles Daily Kukkula – Templeton By
2985 Anderson Rd; 805-296-9463 10:30-5 X X
3090 Anderson Rd; 805-227-1428 10:30-5:30 X X X 9525 Chimney Rock Rd; 805-434-5475 Appt
Calcareous Winery – Paso Robles Th-Mo
« Eberle Winery – Paso Robles Daily L’Aventure Winery – Paso Robles Th-Su 11-4
3430 Peachy Canyon Rd; 805-239-0289 11-5 X X
3810 Hwy 46 E; 805-238-9607 10-6 X X X 2815 Live Oak Rd; 805-227-1588 or By Appt X X
Caliza Winery – Paso Robles Fr-Su
« Edward Sellers – Paso Robles Th-Mo Le Cuvier – Paso Robles By Appt,
2570 Anderson Rd; 805-237-1480 11-4:30 X X
1220 Park St; 805-239-8915 12-7 X X 9750 Adelaida Rd; 805-238-5706 Wine Club Only
Caparone Winery – Paso Robles Fr-Su 11-5 « Eos Estate Winery – Paso Robles Daily
2280 San Marcos Rd; 805-467-3827 By Apt X X X Linne Calodo – Paso Robles Fr-Su
5625 Hwy 46 East; 805-239-2562 10-5 X X X 3030 Vineyard Dr; 805-227-0797 11-5 X X
Carina Cellars – Paso Robles Fr-Su 11-4:30 Falcon Nest Winery – Paso Robles Daily « Locatelli Winery – Paso Robles Fr-Su
3525 Adelaida Rd; 805-309-2046 By Apt X X 5185 Union Rd; 805-226-0227 10-7:30 X X 8585 Cross Canyons Rd; 805-467-0067 11-4 X X
Carmody McKnight Estate Wines – Paso Robles FS Cellars – Paso Robles Th-Mo Lone Madrone – Paso Robles Daily
11240 Chimney Rock Rd; 805-238-9392 Daily 10-5 X X 1337 Vendels Circle; 805-226-8989 11-6 X X 2485 Hwy 46 West; 805-238-0845 10:30-5 X X
Cass Vineyards – Paso Robles Daily Firestone Vineyard Paso – Paso Robles By Madison Cellars – Paso Robles By
7350 Linne Rd; 805-239-1730 11-6 X X 2300 Airport Rd; 805-591-8050 Daily 10-5 Appt X X 4540 Hwy 41; 805-238-9831 Appt X X
« Castoro Cellars – Templeton Daily Five Rivers Winery – Paso Robles By Maloy O’Neill – Paso Robles Fr-Sa 10-5; Su 12-5
1315 N Bethal Rd; 805-238-0725 10-5:30 X X 8998 North River Rd; 805-467-0192 Appt 5725 Union Rd; 805-238-7320 Or By Appt X X
« Cayucos Cellars – Cayucos We-Su 11-5:30 Four Vines Winery – Templeton Daily Martin & Weyrich – Paso Robles Su-Th 10-5
131 N Ocean Ave; 805-995-3036 Closed Tu X X 3750 Hwy 46 West; 805-237-0055 11-5 X X 2610 Buena Vista Dr; 805-238-2520 Fr-Sa 10-6 X X
Changala Winery – Templeton Sa 11:30-5 By Fralich Vineyard & Winery – Templeton By Appt McClean Vineyards – Templeton By
422 Main St; 805-238-0421 Su 12-4 Appt X X Private tastings at Paso Robles Wine Services; 805-434-1526 4491 S. El Pomar Dr; 805-237-2441 Appt
Chateau Margene – Creston Sa-Su Fratelli Perata – Paso Robles By Meridian Vineyards – Paso Robles Daily
4385 La Panza Rd; 805-238-2321 12-6 X X 1595 Arbor Rd; 805-238-2809 Appt 7000 Hwy 46 E; 805-226-7133 10-5 X X
Christian Lazo – San Miguel Sa-Su Gelfand Vineyards – Paso Robles By « Midlife Crisis – Paso Robles Daily
249 10th Street, Suite A; 805-467-2672 10-5 X X 5530 Dresser Ranch Place; 805-239-5808 Appt 1244 Pine St, Suite A; 805-237-8730 10:30-6 X X
Chumeia Vineyards – Paso Robles Daily « Grey Wolf Cellars– Paso Robles Daily Midnight Cellars – Paso Robles Daily
8331 Hwy 46 E; 805-226-0102 10-5 X X 2174 Hwy 46 West; 805-237-0771 11-5:30 X X 2925 Anderson Rd; 805-239-8904 10-5:30 X X
Clautiere Vineyard – Paso Robles Daily « Halter Ranch Vnyd– Paso Robles Th-Mo Minassian-Young – Paso Robles Fr-Su
1340 Penman Springs Rd; 805-237-3789 12-5 X X 8910 Adelaida Rd; 805-226-9455 11-5 X X 4045 Peachy Canyon Rd; 805-238-7571 11-5 X X

32 www.WineCountryThisWeek.com
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Moonstone Cellars – Cambria Th-Mo « Silver Horse – San Miguel Fr-Mo Villicana Winery – Paso Robles Th-Su
801 Main St, Suite C; 805-927-9466 11-5 X X 2995 Pleasant Rd; 805-467-WINE 11-5 X X 2725 Adelaida Rd; 805-239-9456 11-5 X X
NadeauFamilyVintners – Paso Robles Fr-Su Silver Stone – Paso Robles Mo-Th 12-7 « Vina Robles – Paso Robles Daily
3860 Peachy Canyon Rd; 805-239-3574 12-5 X X 827 13th St; 805-226-2788 Fr-Sa 12-8 Su 11-4 X X 3700 Mill Rd; 805-227-4812 10-5 X X
Norman Vineyards – Paso Robles Daily Skyhawk Lane – San Miguel By VinFuzion – Paso Robles We-Su
7450 Vineyard Dr; 805-237-0138 11-5 X X 1605 Commerce Way; 213-200-4661 Appt 2485 Hwy 46 West; 805-238-0208 11-5:30 X X
« Opolo Vineyards – Paso Robles Daily Stacked Stone Cellars – Paso Robles Fr 12-5 Vista Del Rey – Paso Robles Su 11-5
7110 Vineyard Dr; 805-238-9593 10-5 X X 1525 Peachy Canyon Rd; 805-238-7872 Sa-Su 11-5 X X 7340 Drake Rd; 805-467-2138 By Appt X X
« Orchid Hill Vineyard – Paso Robles Daily Stephen’s Cellar – Templeton By Whalebone Winery – Paso Robles Daily
1140 Pine St; 805-237-7525 12-6 X X 7575 York Mountain Rd; 805-238-2412 Appt X X 8325 Vineyard Dr; 805-239-9020 11-5 X X
« Ortman Family Vnyds – Paso Robles Daily 12-5 Still Waters Vineyards – Paso Robles Th-Mo Wild Coyote Winery – Paso Robles Daily
1317 Park Street; 805-237-9009 Fr-Sat 12-7 X X 2750 Old Grove Ln; 805-237-9231 11-5 X X 3775 Adelaida Rd; 805-610-1311 11-5 X X
Parkfield Vineyards – San Miguel By Summerwood – Paso Robles Daily « Wild Horse Winery – Templeton Daily
70502 Vineyard Canyon Rd; 805-463-2316 Appt X X 2175 Arbor Rd; 805-227-1365 10-5:30 X X 1484 Wild Horse Winery Ct; 805-434-2541 11-5 X X
Peachy Canyon Winery – Paso Robles Daily « Sylvester Vineyards – Paso Robles Daily Windward Vineyard – Paso Robles Daily
1480 N. Bethel Rd; 805-239-1918 11-5 X X 5115 Buena Vista Dr; 805-227-4000 11-5 X X X 138 Live Oak Rd; 805-239-2565 11-5 X X
Peachy Canyon Winery Too – Paso Robles Tablas Creek – Paso Robles Daily York Mountain – Templeton Daily
2020 Nacimiento Lake Dr; 805-237-7848 Fr-Su 11-5 X X 9339 Adelaida Rd; 805-237-1231 10-5 X X X 7505 York Mountain Rd; 805-238-3925 11-5 X X
« Penman Springs Vineyard – Paso Robles Terry Hoage – Paso Robles By Zenaida Cellars – Paso Robles Daily
1985 Penman Springs Dr; 805-237-7959 Fr-Su 11-5 X X 870 Arbor Rd; 805-238-2083 Appt 1550 Hwy 46 West; 805-227-0382 11-5 X X X
« Pianetta – Paso Robles Su-Mo-Th: 12-6pm Thacker Winery– Paso Robles Opening in ZinAlley – Templeton Fr-Su
829 13th St; 805-226-4005 Fr-Sa 11-7 X X X 8355 Vineyard Dr; 805-237-0087 June '08 X X 3730 Hwy 46 West; 805-238-0959 11-5 X X
Pipestone – Paso Robles Th-Mo S A N TA M A RG A R I TA
Thunderbolt Junction – Paso Robles Fr-Su
2040 Niderer Rd; 805-227-6385 11-5 X X
2740 Hidden Mountain Rd; 805-226-9907 11-5 X X « Pozo Valley – Santa Margarita Fr-Su
Poalillo Vineyards – Paso Robles By 2200 El Camino Real; 805-286-7172 12-6 X X
Tobin James Cellars – Paso Robles Daily
18888 Willow Creek Rd; 805-238-0600 Appt
8950 Union Rd; 805-239-2204 10-6 X X SAN LUIS OBISPO
Pomar Junction – Templeton Fr-Su
Tolo Cellars – Paso Robles Fr-Mo Alapay Cellars – Avila Beach Daily
5036 S. El Pomar Dr; 805-238-9940 11-5 X X
9750 Adelaida Rd; 805-226-2282 11-5 X X 415 First St; 805-595-2632 10:30-6 X X
Pretty-Smith – San Miguel Fr-Su
Turley Wine Cellars – Templeton Daily Aron Hill Vineyards – Morro Bay Th-Su
13350 River Rd; 805-467-3104 10-5 X X
2900 Vineyard Dr; 805-434-1030 9-5 X X 845 Embarcadero Rd, Suite F; 805-610-5751 12-5 X X
Rabbit Ridge – Paso Robles We-Su
1172 San Marcos Rd; 805-467-3331 11-5 X X Venteux Vineyards – Templeton Fr-Su « Baileyana Vineyard – San Luis Obispo Daily
1795 Las Tablas Rd; 805-369-0127 10-5 X X 5828 Orcutt Rd; 805-269-8200 10-5 X X
Rainbows End Winery – San Miguel By
8535 Mission Ln; 805-467-3345 Appt X X Victor Hugo Winery – Templeton By Barnwood Winery – Arroyo Grande Daily
2850 El Pomar Dr; 805-434-1128 Appt X X 453 Laetitia Vineyard Dr; 888-809-VINE 11-5 X X
« Rio Seco – Paso Robles Daily
4295 Union Rd; 805-237-8884 11-5 X X « Vihuela Winery – Paso Robles Th-Sa 11-8 « Bishop’s Peak – Arroyo Grande Daily
1307 Park St; 805 835-4304 Su & Mo 11-4 X X 3031 Lopez Dr; 805-489-0446 10:30-4:30 X X
RiverStar Vineyards – Cayucos Fr-Su
36 N Ocean Ave; 805-995-3741 11-4 X X
RN Estate Winery – Paso Robles By
7986 North River Rd; 805-467-3106 Appt
« Robert Hall – Paso Robles Daily
3443 Mill Rd; 805-239-1616 10-6 X X X
Rotta Winery – Paso Robles Daily
3750 Hwy 46 West; 805-237-0510 11-5 X X
Rocky Creek Cellars – Templeton Daily
8687 Apple Rd; 805-238-1919 10:30-5 X X
« San Marcos Creek Vineyard – Paso Robles
7750 North Hwy; 805-467-9260 Daily 11-5 X X
Scott Aaron – Templeton Sa-Su
422 South Main; 888-611-9463 11-5 X X
« Sculpterra – Paso Robles Fr-Su 10-5
5015 Linne Road, 888-302-8881 or By Appt X X

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Cerro Caliente – San Luis Obispo Fr-Su Byron Vineyard – Santa Maria By Bernat – at Los Olivos Café Daily
831 A Via Esteban; 805-544-2842 11-5 X X 5250 Tepusquet Rd; 805-934-4770 Appt 2879 Grand Ave; 805-688-7265 11-9 X X
« Claiborne & Churchill – San Luis Obispo Daily Cambria Winery – Santa Maria Daily The Brander Vineyard – Los Olivos Daily
2649 Carpenter Canyon Rd; 805-544-4066 11-5 X X 5475 Chardonnay Lane; 888-339-9463 10-5 X X 2401 Refugio Rd; 805- 688-2455 11-4 X X
Chamisal/Domaine Alfred – San Luis Obispo Daily Chimere – Santa Maria By Brophy Clark Cellars – at Los Olivos Wine Tasting Room
7525 Orcutt Rd; 805-541-9463 10-5 X X 217 North Russell; 805-310-1148 Appt 2905 Grand Ave; 805-929-4830 Daily 11-6 X X
Edna Valley Vnyd – San Luis Obispo Daily « Costa de Oro – Santa Maria Daily Carhartt Vineyard – Los Olivos Th-Mo 11-5
2585 Biddle Ranch Rd; 805-544-5855 10-5 X X 1331 S. Nicholson Ave; 805-922-1468 11-6 X X 2990A Grand Ave; 805-688-0685 (Closed Tu-We) X X
« Kelsey See Canyon – San Luis Obispo Cottonwood Canyon – Santa Maria Daily « Carina Cellars – Los Olivos Daily
1947 See Canyon Rd; 805-595-9700 Daily 11-5:30 X X X 2900-A Grand Ave; 805-688-2459 11-5 X X
3940 Dominion Rd; 805-937-VINE 10-5:30 X X X
Kynsi Winery – Arroyo Grande Th-Mo Consilience – Los Olivos Daily
Curtis Winery – Los Olivos Daily
2212 Corbett Canyon Rd; 805-544-8461 11-5 X X 2933 Grand Ave; 805-691-1020 11-5 X X
5249 Foxen Canyon Rd; 805-686-8999 10-5 X X
« Laetitia Vineyard – Arroyo Grande Daily Coquelicot – Los Olivos Daily
453 Laetitia Vineyard Dr; 805-481-1772 11-5 X X Fess Parker – Los Olivos Daily
6200 Foxen Canyon Rd; 805-688-1545 10-5 X X 2884 Grand Ave; 805-688-1500 11-5 X X
Morovino – Avila Beach Th-Mo
Firestone Vineyard – Los Olivos Daily Curtis Winery – Los Olivos Daily
550 1st St; 805-627-1443 12-5 X X
5000 Zaca Station Rd; 805-688-3940 10-5 X X X 5249 Foxen Canyon Rd; 805-686-8999 10-5 X X
« Per Bacco Cellars – San Luis Obispo Daily
1850 Calle Joaquin Rd; 805-787-0485 11-5 X X X Foxen Vineyard – Santa Maria Daily Daniel Gehrs Winery – Los Olivos Daily
7200 Foxen Canyon Rd; 805-937-4251 11-4 X X 2939 Grand Ave; 800-275-8138 11-5 X X
Piedra Creek Winery – San Luis Obispo
6425 Mira Cielo Dr; 805-541-1281 By Appt IO Vineyards – Santa Maria By Dierberg Estate Vineyard – at Wine Country in Los Olivos
5250 Tepusquet Rd; 805-934-4770 Appt 2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X
« Pismo Beach Winery – Pismo Beach Daily
271 B Five Cities; 805-773-WINE 12-5 X X X « Kenneth Volk Vineyards – Santa Maria Daily Epiphany Cellars – Los Olivos Th-Mo
5230 Tepusquet Rd; 805-938-7896 10:30-4:30 X X X 2963 Grand Ave; 866-354-9463 11:30- 5:30 X X
Rancho Arroyo Grande – Arroyo Grande
591 Hi Mountain Rd; 805-474-0220 1st Saturday of the month 11-5 Koehler – Los Olivos Daily John Kerr Wines – at Los Olivos Wine Tasting Room
5360 Foxen Canyon Rd; 805-693-8384 10-5 X X 2905 Grand Ave; 805-688-7406 Daily 11-5:30 X X
« Salisbury Vineyards – Avila Valley Daily
6985 Ontario Rd; 805-595-WINE 11-6 X X Labyrinth – at Old Mission Wine Company in Solvang Fess Parker – Los Olivos Daily
2717 Aviation Way; 805-268-4155 Daily 10-5 X X 6200 Foxen Canyon Rd; 805-688-1545 10-5 X X
Saucelito Canyon – San Luis Obispo Daily
3080 Biddle Ranch Rd; 805-543-2111 10-5 X X McKeon-Philips – Santa Maria Daily Firestone Vineyard – Los Olivos Daily
5000 Zaca Station Rd; 805-688-3940 10-5 X X X
Sextant Wines – San Luis Obispo Daily 2115 S Blosser Rd; 805-928-3025 11-6 X X
3536 S. Higuera St; 866-833-WINE 11-5 X X Flying Goat Cellars – at Wine Country in Los Olivos
Ovene Winery – Santa Maria (Tasting Room: See Solvang)
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X
Shadow Canyon Cellars – San Luis Obispo 2717 Aviation Way; 714-420-2525 By Appt X X
956 Monterey Street; 805-781-0862 Th-Su 12-7 X X Great Oaks Ranch – at Wine Country in Los Olivos
Rancho Sisquoc Winery – Santa Maria Daily
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X
Stephen Ross Wine Cellars – San Luis Obispo Sa-Su 11-5 By Apt 6600 Foxen Canyon Rd; 805-934-4332 10-4 X X
178 Suburban Rd; 805-594-1318 X X X J Wilkes Wine – at Wine Country in Los Olivos
Riverbench Vineyards – Santa Maria Daily
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X
« Tangent Vineyards – San Luis Obispo Daily 6020 Foxen Canyon Rd; 805-937-8340 10-4 X X X
5828 Orcutt Rd; 805-269-8200 11-5 X X Koehler – Los Olivos Daily
Tantara Vineyard – Santa Maria By
« Talley Vineyards – Arroyo Grande Daily 5360 Foxen Canyon Rd; 805-693-8384 10-5 X X
4747 Ontiveros Lane; 805-938-5051 Appt
3031 Lopez Dr; 805-489-0446 10:30-4:30 X X Lane Tanner Wines – at Los Olivos Tasting Room
Tres Hermanas Winery – Santa Maria Daily 2905 Grand Ave; 805-688-7406 Daily 11-6 X X
Taste – San Luis Obispo Mo-Sa 11-9 9660 Foxen Canyon Rd; 805-937-8451 10-5 X X
1003 Osos St; 805-269-TASTE Su 11-5 X X Longoria Wines – Los Olivos Daily
Zaca Mesa – Los Olivos Daily 2935 Grand Ave; 866-759-4637 11-4:30 X X
« Tolosa Winery – San Luis Obispo Daily
4910 Edna Rd; 805-782-0500 11-5 X X 6905 Foxen Canyon Rd; 805-688-9339 10-4 X X
Oak Savanna – at Andrew Murray Tasting Room in Los Olivos
« Wood Winery – Arroyo Grande Th-Mo LOS OLIVOS 2901 Grand Ave; 805-693-9644 Daily 11-6 X X
136 Bridge St; 805-489-9663 11-5 X X Alexander & Wayne – Los Olivos Daily Qupé Wine – at Wine Country in Los Olivos
Wolff Vineyards – San Luis Obispo Daily 2922 Grand Ave; 805-688-9665 11-6 X X 2445 Alamo Pintado Ave; 805-968-9699 Daily 11-5 X X
6238 Orcutt Rd; 805-781-0448 11-5 X X X
Andrew Murray – Los Olivos Daily « Silver Wines – at Wine Country in Los Olivos
S A N TA M A R I A / F O X E N C A N YO N 2901 Grand Ave; 805-693-9644 11-6 X X 2445 Alamo Pintado Ave; 805-963-3052 Daily 11-5 X X
Addamo Estate Vineyards – Orcutt Tu-Su Arthur Earl – Los Olivos Daily Scott Cellars – Los Olivos Th-Mo
400 East Clark Ave; 805-937-6400 11-7 X X 2922 Grand Ave; 805-693-1771 11-6 X X 2933 San Marcos Ave, Ste 101; 805-570-0048 12-5 X X
Bedford Thompson – Los Alamos Daily Beckmen Vineyards – Los Olivos Daily Star Lane – at Wine Country in Los Olivos
448 Bell St; 805-344-2107 11-5 X X 2905 Grand Ave; 805-688-8664 11-5 X X 2445 Alamo Pintado Rd; 805-686-9699 Daily 11-5 X X

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Three Saints – at Wine Country in Los Olivos SOLVANG S A N TA YN E Z
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X
Badge Wines – at Trio Tastings, Solvang Artiste – Santa Ynez Daily
Tre Anelli – Los Olivos Daily 1557 Mission Dr; 805 688-3494 Th-Su 11-5 or By Appt X X 3569 Sagunto St; 805-686-2626 11-5 X X
2923 Grand Ave; 805-686-3000 11-5 X X Au Bon Climat – at Wine Cellar Tasting Room in Santa Ynez
Blackjack Ranch – Solvang Daily 11-5
2205 Alamo Pintado Rd; 805-455-1412 Closed Wed X X 3631 Sagunto St; 805-688-8688 Daily 11-6 X X
Vandale – at The Ballard Inn in Ballard Fr-Su
2436 Baseline Ave; 805-688-7770 12-5:30 X X Blair Fox Cellars – at Cabana Tasting Room in Solvang Bridlewood Estate – Santa Ynez Daily
3555 Roblar Ave; 805-688-9000 10-5 X X
Verdad Wines – at Wine Country in Los Olivos 1539 Mission Dr; 805-686-9126 Daily 11-8 X X
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X Buttonwood Farm – Santa Ynez Daily
Cabana Cellars/Wandering Dog Wine Bar – Solvang
1500 Alamo Pintado Rd; 805-688-3032 11-5 X X
Wild Heart Winery – Los Olivos Daily 1539 Mission Dr; 805-686-9126 We-Mo 11-8ish X X
Gainey Vineyard – Santa Ynez Daily
2933-C Grand Ave; 805-688-7386 11-5 X X Casa Cassara – at Olive House in Solvang 3950 East Hwy 246; 805-688-0558 10-5 X X
1661 Mission Dr; 805-686-5159 Daily 11-5 X X
Zaca Mesa – Los Olivos Daily Kalyra Winery – Santa Ynez Mo-Fr 11-5
6905 Foxen Canyon Rd; 805-688-9339 10-4 X X Curran Wines – at Trio Tastings, Solvang 343 North Refugio Rd; 805-693-8864 Sa-Su 10-5 X X
1557 Mission Dr; 805 688-3494 Th-Su 11-5 or By Appt X X
L O M P O C / B U E L LT O N Roblar Winery – Santa Ynez Daily
D’Alfonso – Solvang Th-Su 11-5 3010 Roblar Ave; 805-686-2603 10-5 X X
Alma Rosa – Buellton Daily 1557 Mission Dr; 805 688-3494 or By Appt X X
7250 Santa Rosa; 805-688-9090 11-4:30 X X Sunstone – Santa Ynez Daily
DiBruno – at Trio Tastings, Solvang 125 Refugio Rd; 800-313-9463 10-4 X X
Ampelos Cellars – Lompoc By 1557 Mission Dr; 805 688-3494 Th-Su 11-5 or By Appt X X
805-736-9957 Appt X X S A N TA BA R BA R A
East Valley – at Cabana Tasting Room in Solvang Carr Vineyards – Santa Barbara Daily
Babcock Winery – Lompoc Daily 1661 Mission Dr; 805-686-5159 Daily 11-5 X X 414 N. Salsipuedes St; 805-965-7985 11-5 X X
5175 E. Hwy 246; 805-736-1455 10:30-4 X X
Honeywood/Olde Mission Wine Co. Coquelicot – at Intermezzo in Santa Barbara
Casa Cassara – Buellton We-Mo Tasting room for Honeywood, Michael Grace and Ovene Winery 813 Anacapa St; 805-996-9463 Sa-Su 11-3 X X
291 Valley St; 805-686-5159 11-5 X X 1539 Mission Dr, #A & B, Solvang Su-Th 9:30-5:30
805-686-9323 Fr-Sa 9:30-6:30 X X Jaffurs – Santa Barbara Fr-Su
Clos Pepe – Lompoc By 819 East Montectio St; 805-962-7003 11-5 X X
4777 East Hwy 246; 805-735-2196 Appt Jorian Hill – Solvang By
Giessinger – Santa Barbara Mo-Fr 12-7:30
1051 Croft Lane; 805-686-8490 Appt 212 State St; 805-695-8606 Sa 11-8 Su 11-7 X X
Dierberg Estate/Star Lane/Three Saints – Lompoc
1280 Drum Canyon Rd; 866-652-8430 Daily 11-7 X X Lincourt Winery – Solvang Daily Kalyra Winery – Santa Barbara Mo-Fr 12-7
1711 Alamo Pintado Rd; 805-688-8554 10-5 X X 212 State St; 805-695-8606 Sa-Su 12-8 X X
Fiddlehead Cellars – at the Lompoc Wine Ghetto
1597 E. Chestnut Ave; 530-756-4550 Th-Sa 11-4 X X Lions Peak Vineyards – Solvang Fr-Mo Santa Barbara Winery – Santa Barbara Daily
1659 Copenhagen Dr; 805-693-5466 11-5 X X 202 Anacapa St; 805-963-3633 10 - 5 X X
Foley Estates – Lompoc Daily
6121 East Hwy 246; 805-737-6222 10-5 X X Lucas & Lewellen – Solvang Daily Stearns Wharf Vintners – Santa Barbara 9-9 Summer
1645 Copenhagen Dr; 805-686-9336 11-5:30 X X End of State St; 805-966-6624 9-6 Winter X X
Harrison-Clarke – Lompoc By
Mandolina Wines – Solvang Daily Summerland – Summerland Tu-Th 11-5
805-686-0850 Appt 2330 Lillie Ave; 805-565-WINE Fr-Su 11-7 X X
1665 Copenhagen Dr; 805-686-5506 11-5:30 X X
Hitching Post Wines – at Hitching Post Restaurant in Buellton Oreana Winery – (formally Cellar 205) Santa Barbara
Michael Grace – at Old Mission Wine Company in Solvang
406 East Hwy 246; 805-688-0676 Daily from 4pm X X 205 Anacapa St; 805-962-5857 Daily 11-5 X X
1539 Mission; 805-686-9323 Daily 9:30-5:30 X X
Huber Vineyards – Lompoc By Whitcraft Winery – Santa Barbara Fr-Su
Ovene Winery – at Old Mission Tasting Company in Solvang
4892 Hapgood Rd; 805-736-3854 Appt 36A S. Calle Cesar Chavez; 805-730-1680 12-4 X X
1539 Mission; 714-420-2525 Daily 9:30-5:30 X X
Ken Brown Wines – Buellton By VENTURA COUNTY
Presidio Vineyard – Solvang Daily
2025 Still Meadows Rd; 805-448-3791 Appt 1603 Copenhagen Dr, 805-693-8585 11-6 X X Bella Victorian Vineyard – Camarillo Fr-Su
2135 E. Ventura Blvd; 805-383-8800 12-6 X X
Lafond Vineyard – Buellton Daily Rideau Vineyard – Solvang Daily
6855 Santa Rosa Rd; 805-688-7921 10-5 X X 1562 Alamo Pintado Rd; 805-688-0717 11-4 X X Camarillo Custom Crush – Camarillo Opening Soon
300 S. Lewis Rd, Ste C; 805-484-0597
Melville Vineyard – Lompoc Daily Royal Oaks – Solvang Daily
5185 East Hwy 246; 805-735-7030 11-4 X X 1651 Copenhagen Dr; 805-693-1740 10-5:30 X X « Cantara Cellars– Camarillo Fri-Sun
126 Wood Rd, Ste 104; 805-484-9600 11-5 X X
Mosby Winery – Buellton Daily Rusack Vineyard – Solvang Daily
9496 Santa Rosa Rd; 805-688-2415 10-4 X X 1819 Ballard Canyon Rd; 805-688-1278 11-5 X X Casa Barranca – Ojai Fri-Sun
208 E. Ojai Ave; 805-640-1255 12-6 X X
Palmina – Lompoc Th-Sa Shoestring Winery – Solvang Fr-Su
Herzog Wine Cellars – Oxnard Sun-Thurs 11-9
1520 East Chestnut Ct; 805-735-2030 11-4 X X 800 East Hwy 246; 800-693-8612 11-4 X X
3201 Camino Del Sol; 805-938-1560 Fri 11-4 Sat Closed X X
Sanford Winery – Lompoc Daily « Stolpman Vineyard – Solvang Daily Old Creek Ranch Winery – Ventura Opening Soon
5010 Santa Rosa Rd; 805-735-5900 11-4 X X 1659 Copenhagen Dr; 805-688-0400 11-4 X X 10024 Old Creek Rd; 805-649-4132
« Sort This Out Cellars – Buellton Daily Uncorked/Monsoon Cellars Fr-Sa 12-9pm Rancho Ventavo – Camarillo Opening Soon
593 Avenue of the Flags; 805-688-1717 10-5:30 X X 467 Alisal Rd Ste 2; 805-693-8000; Solvang Su 12-6 X X 1690 Ventura Blvd, 805-529-4221 Early 2009

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