Name:

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Homework 2 – Set of bookmarks (Fall, Winter, Spring, Summer)

Submit by 9/30

CHECKLIST %
1. Deadline met 20%
2. Paper copy submitted: 15%
4 bookmarks (front and back of each design on 1 page - printed on 8.5
X 11” paper), Kuler screenshot or Illustrator color scheme, submission
checklist, 1-2 sketches (you can xerox these from your notepad)
3. Concept developed + Design challenge met 15%
4. Visual consistency maintained 15%
Appropriate color scheme used (you can use image option in Kuler or
make your own color scheme with Illustrator)
5. Technical specifications: bleeds and trim marks are set and are visible 20%
on your print, safety area is maintained, CMYK color model is used,
illustrator file has no links missed
6. If any images are used in your design, their brightness, contrast, hue
and saturation parameters have to be adjusted with Photoshop
7. Source files (.ai) + image files are uploaded on CTools – store your 5%
images in a folder
8. .pdf files and color scheme are converted to .pdf binder and uploaded 10%
on Scribd

Corrections
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What!s in season? What!s in season?

Acorn Squash Acorn Squash

Select firm, red cherries with stems attached.

Apples Apples

Avoid soft, shriveled or blemished cherries.

Belgian Endive Belgian Endive
Broccoli Broccoli
Brussels Sprouts Brussels Sprouts
Butter Lettuce Butter Lettuce
Butternut Squash Butternut Squash
Cauliflower Cauliflower

Cherries - How to Select

Chayote Squash Chayote Squash
Cranberries Cranberries
Diakon Radish Diakon Radish
Grapes Grapes
Guava Guava
Huckleberries Huckleberries
Jalapeno Peppers Jalapeno Peppers
Kumquats Kumquats
Mushrooms Mushrooms
Passion Fruit Passion Fruit
Pear Pear
Persimmons Persimmons
Pineapple Pineapple
Pomegranate Pomegranate
Pumpkin Pumpkin
Quince Quince
Rutabagas Rutabagas
Sweet Potatoes Sweet Potatoes
Swiss Chard Swiss Chard
Turnips Turnips
Winter Squash Winter Squash

Spring Spring
 What!s in season?

Choose symmetrical watermelons with dried stems

Apricots
Beets
Blueberries

and yellowish undersides, heavy for size.

Butter Lettuce
Cantaloupe
Cherries
Crenshaw Melon

Watermelon - How to Select

Cucumbers
Eggplant
Figs
Garlic
Grapefruit
Grapes
Green Beans
Honeydew Melons
Limes
Loganberries
Lychee
Nectarines
Passion Fruit
Peaches
Plums
Raspberries
Strawberries
Sweet Corn
Summer Squash
Tomatoes
Watermelon
Zucchini

Summer
 What!s in season?

Choose persimmons that are smooth, brightly

colored, plump, glossy, and well-rounded and
Acorn Squash
Apples
Belgian Endive

Yellow patches indicate unripe fruit.

Broccoli
Brussels Sprouts
Butter Lettuce

Persimmon - How to Select

with their leaf still attached.

Butternut Squash

Avoid cracks and bruises.

Cauliflower
Chayote Squash
Cranberries
Diakon Radish
Grapes
Guava
Huckleberries
Jalapeno Peppers
Kumquats
Mushrooms
Passion Fruit
Pear
Persimmons
Pineapple
Pomegranate
Pumpkin
Quince
Rutabagas
Sweet Potatoes
Swiss Chard
Turnips
Winter Squash

Fall
 What!s in season?

Chose firm pears, then!Check the Neck

for Ripeness! daily by applying gentle

with your thumb. When it yields to

pressure to the stem end of the pear
Apples
Belgian Endive

the pressure, it"s ready to eat.

Brussels Sprouts
Cherimoya
Chestnuts

Pear - How to Select

Collard Greens
Dates
Grapefruit
Kale
Kiwifruit
Leeks
Oranges
Passion Fruit
Pear
Persimmons
Pummelo
Radicchio
Red Currants
Rutabagas
Sweet Potatoes
Tangerines
Turnips
Winter Squash

Winter