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Table of contents 1. Executive Summary 2. Acknowledgement 3. What is hospitality 4. Overview of the Hospitality Industry 5. Hotel management prospects 6.

Future Trends in the Industry 7. MSc as an option 8. Scope of MSc in Hospitality industry 9. Benefit of MSc in Hospitality Industry 10.

India is ranked 11th in Asia and 62nd in the world for its richest cultural heritage and beautiful flora and fauna, according to a recent Travel and Tourism Competitiveness Report of World Economic Forum. This suffices the reason for the growing importance of hospitality in the country. The word hospitality can be defined as a relationship between a visitor and a host. In other words, hospitality mainly concentrates on the services provided to the customers. The field of hospitality requires personal skills, like sense of responsibility, helpful and friendly nature, and attractive appearance, along with good presence of mind. On realizing the significance of the hospitality sector in the country, a number of institutes have started courses in this field, under the administration of National Council for Hotel Management and Catering Technology (NCHMCT), an autonomous body under the Ministry of Tourism, Government of India. Scores of job opportunities are available in the hospitality sector, including hotels, travel and tourism, and aviation. - See more at: http://www.highereducationinindia.com/career-options/careers-in-hospitality185.php#sthash.vJZqeFTf.dpuf

Career Prospects On successful completion of the course in hospitality, one can become a specialist in the field and work as a catering officer or chef in hotels, restaurants, fast food chains, and allied sectors. Customer relations executive, management trainee, and marketing/sales executive are other prospective positions to look out for.

Besides, kitchen management and house keeping management are other areas to seek lucrative jobs. Moreover, one can join as an executive in tourism development corporations and resort properties, as a lecturer in hotel management institutes or food craft institutes, and as cabin crew in national and international airlines and cruises. The vast and extensive hospitality industry attracts young aspirants in service apartments, health care, Ayurveda and spa centers, cafs, bars, discotheques, clubs, etc. - See more at: http://www.highereducationinindia.com/career-options/careers-in-hospitality185.php#sthash.vJZqeFTf.dpuf Top Colleges Offering UG/PG/Other Courses
ITM Institute of Hotel Management Institute of Advance Management, Goa Amity University, Noida Indian Institute of Hotel Management, Maharashtra Institute of Hotel Management, Delhi Indian Institute of Hotel Management, Karnatka

Some prominent hospitality institutes in India include: Angel Institute of International Hospitality and Management (AIIHM), Greater Noida; FHRAI Institute of Hospitality Management, Greater Noida; Amman Institute of Hospitality Management and Computer Application, Salem; Brilliant Institute of Hospitality Management, West Bengal; College of Hospitality Administration, Jaipur; College of Hospitality and Tourism, Gurgaon; Hope Institute of Hospitality Management, Delhi; Indian Institute of Hospitality Management, Maharashtra; Institute of Hospitality Management, Goa; Army Institute of Hotel Management & Catering Technology, Bangalore; MS Ramaiah College of Hotel Management, Bangalore; and Saptagiri College of Hotel Management, Mangalore. - See more at: http://www.highereducationinindia.com/career-options/careers-in-hospitality185.php#sthash.vJZqeFTf.dpuf
The constant transformation has made the Indian hotel industry more functional and practical and has gained a level of acceptance world over. The standards of facilities and services offered have evolved over the last decade towards the extensive use of technology, environment friendly services, pricing, market segmentation, regional preferences, etc. The Indian hotel industry has seen a significant growth in room inventory across categories from upscale luxury to limited services and, boutique and budget hotels. The occupancy and the room rates have seen continued gains both from the domestic and the international traveller in both the business and leisure segment.

With the continued growth in India's GDP, improvement in the per capita income, and increased aspirational spending, the Indian hospitality sector is expected to grow faster than most countries around the world. According to the Consolidated FDI Policy, released by DIPP, ministry of Commerce and Industry, government of India, the government has allowed 100 per cent foreign investment under the automatic route in the hotel and tourism related industry. The inherent strength of the Indian economy has led to increased international visits to India. For foreigners, the travel time has increased to three-five days for business travel and from five days to seven-10 days for leisure travel. The government of India has announced a scheme of granting tourist visa on arrival (TVoA) for the citizens of Finland, Japan, Luxembourg, New Zealand and Singapore. The government has stepped up various reforms to accelerate the industry growth with liberalisation in the regulatory framework, investment friendly schemes, extensive support for creating a world class infrastructure, initiating better air and land connectivity, incentivising regional set-up in tier III and IV cities, exploring the untapped geographical resources. Currently 29 mega tourism projects are being initiated across 22 states. The government is focusing on the PPP and is looking beyond the traditional tourism avenues and on to new initiatives medical tourism, sports and adventure tourism, religious circuit, wildlife safaris, rural tourism, eco tourism, cruise tourism and wellness tourism. But, still more concrete measures such as uniformity of state and municipal taxes, single window clearances, improvising lower bureaucracy in effective planning and execution, and safe and secure environment will be critical to t he industrys growth. According to World Travel & Tourism Council, by 2020, travel and tourism investment is estimated to should reach US$ 109.3 billion or 7.7 per cent of total investment. The future of the Indian markets and their ability to mature into destinations relies on concerted efforts, both by the relevant government bodies and the private sector players. Federation of Hotel and Restaurant Associations of India states that India currently has over 200,000 hotel rooms spread across hotel categories and guest-houses and is still facing a shortfall of over 100,000 rooms. Leading hotel brands have pepped up their investments and are in various stages of commencement of new proprieties in India, both in metro and non- metro cities. Cities such as Hyderabad, Pune, Jaipur and

Chandigarh have emerged as growth markets. The emergence of these secondary and tertiary cities has led to an aggressive increase in hotel development activity, which was previously dependent in just five main cities. Another trend that has now emerged in the various major markets is the growth of micro-markets, especially in the larger cities like Delhi, Mumbai, Chennai, etc, where travel time has increased. For example, Taj Group, while it was feasible to build two luxury hotels in Delhi, the presence of independent micro-markets has lead them to open business hotels in other parts of National Capital Region. Vivanta by Taj at Dwarka, Delhi and Gurgaon are the underconstruction Taj projects. The Indian hotel industry is seeing huge spurt of foreign investment and international brands entering the foray. Most major international hotel brands such as Starwood, Hilton, Marriott, Hyatt and Accor already have a growing presence in India and they have an even stronger pipeline. Marriott International operates 11 properties across the country and plans to expand its network to 100 hotels over the next five-years. ITC Hotels also have projected its plan to open 25 new hotels under the Fortune brand over the course of next 12-18 months. The emergence of branded budget and economy segment hotels present tremendous opportunities. Keys Hotels, a brand of Berggruen Hotels, is setting up a leading chain of mid market hotels, resorts and service apartments across India and plans to open and manage 40 hotels over the next five years. So does, Ginger Hotel also plans to open 60 to 70 budget hotels in 23 locations across the country. Tech trends This relationship between technology and hospitality will only grow stronger in the years ahead. Technology is used almost in every department and function to increase efficiency and standardise operations. Today, handheld devices having a display screen with touch input and a miniature keyboard is used for KOT (kitchen order ticket) generation in restaurants. The hotels are becoming increasingly conscious for the security of its guest. Keys Hotels launched women only floors in India with video phones in each room to ensure that the women travellers feel secured and enjoy the hospitality and amenities without any apprehension. Many international chains have added various amenities such as special hair dryers and toiletries and operate women-only lounges on the dedicated floor. The usage of electronic key card by the residential guest has not only enhanced the security measure but has also become a facilitator in access to guest

floors, elevators and recreational facilities. The easy kiosks for check-in, 24x7 vending machine for snacks, beverages and other facilities have left the transient traveller more contented and happy. Besides, direct hotel reservations, the central reservation systems (CRS) and global distribution systems (GDS) serve as the primary channels of sales for hotel room nights. The hotels maintaining huge facility have now shifted their focus from revenue management to yield management by maximising occupancy and protecting rates variations to optimize the RevPAR. The growth of the internet has played a key role in truly globalising the sales efforts as well as the marketing opportunities for the hotel industry. The advent of third party travel websites such as Hotels.com, Expedia.com and Travelocity.com as well as a few home grown websites like MakeMyTrip and Yatra.com has also been witnessed in recent years. Additionally, independent hospitality review and opinion websites like Tripadvisor.com are also very popular with the travelling population of today. The pressure on consistent delivery of brand promises is further maintained by online customer feedback which impacts the attraction quotient of the product for other prospective customers. Another trend that is emerging is the MICE segment that has immense potential and provides tremendous growth opportunity in India for the sale of several hundred room nights as opposed to few by the transient travellers. India's growing strength in the information technology, bio-technology, pharmaceutical and manufacturing sectors has prompted a few prominent international bodies to host trade shows and conventions in the country and similar prominence is also expected in the coming years. The Hyderabad International Convention Centre (HICC) by Accor is India's only branded large scale convention facility. Similarly F&B offerings in India have evolved and are fast making a mark for themselves. Of late, standalone restaurants like Indigo, Olive, Hakkasan, Trishna, Zest, Smoke House Grill, to name a few have raised the bar for the F&B offerings across major metros. Quick Service Restaurant (QSR) brands like Dominos, Pizza Hut, KFC, McDonalds have huge expansion plans in the next five years. The key challenges that the industry faces today are infrastructure, regulatory, availability of product bouquet, rising inflation, intercultural differences and the biggest

amongst them the shortage of skilled manpower. With the addition of new hospitality products and attrition to other service industries such as retail, banking, insurance, travel, the demand gap is only widening. The challenge further aggravates with the industry looking for trained manpower as opposed to the untrained manpower. The demand is so high that each student passing out of a quality hotel management institute is offered a job by five-six hotel companies besides other service sectors looking for the similar trained manpower. The payroll and compensation are increasing for such trained manpower. The major reason for such a shortfall is due to the shortage of quality hotel education institutions in India. India, known the world over as the land of hospitality is today in the defining stages of the business of hospitality and with unlimited tourism and untapped business prospects. In the coming years Indian hospitality will only see green pastures of growth.

MSc as an option The MSc program in hotel management concertrates on the operation, delivery, management and strategic

issues involved in providing successful hotel and related services worldwide.

The following topics are covered in the module as part of the program to help the students gain in-depth knowledge on the industry

Hospitality and Tourism Operating Systems


This module develops your understanding of systems theory, systems design and systems analysis. You will be able to apply this to a range of hospitality operations and critically evaluate the effectiveness of existing or potential operating systems.

Hospitality Services Marketing


This module provides an introduction to hospitality marketing. It develops an understanding of the role of marketing as a business philosophy, viewing marketing as a systematic thought process.

Organisational Behaviour
This module integrates the study of forms, structures and processes of organisations with the human aspects of psychology at work, providing a set of analytical processes for understanding behaviour at work and managerial processes.

Financial Management
This module encourages the ability to think across management disciplines and appreciate the significance of the fiscal implications of decisions. It enables you to apply accounting principles and financial theory to decision-making in modern business organisations.

Strategic Management of International Hotel Companies


This module encourages you to consider hospitality management from the strategic perspective. Increasingly it is recognised that successful organisations may achieve competitive advantage from this.

Research Methods
Introducing the process of research project formulation and the key elements of research design, this module prepares you to design and carry out research for your dissertation in a systematic and scientific manner.

Asset Management
This module develops an understanding of how companies manage their property assets and align this with their overall strategy. In some industries, notably retail and hospitality, maintenance, improvement and management of property is an essential part of a firms activity.

Revenue Management
This module develops an understanding of revenue management in the international hotel industry. The aim of the module is to introduce you to how revenue management is executed and the impact it has on business performance. The module will be approached from the viewpoint of the revenue manager, who needs to manage this complex activity with the aid of specialists both inside and outside his or her organisation.

Intercultural Management in the Hospitality Industry


The module meets the needs of students who wish to develop an understanding of major issues facing human resources management within international hospitality industry. It enables students to apprehend the meaning of culture in an organization and to develop management practices within the global hospitality industry.

Business Plan for Hospitality and Tourism


This module helps you acquire demonstrate the skills and knowledge to independently define, plan and execute a Business Plan for your dissertation.

Consumer Behaviour
This module is designed to develop your understanding of the many variables that, through complex interaction, determine consumer choice behaviour. It explores theories from psychology and sociology are explored so that you are able to identify consumer applications in a range of national and international settings.

Benefits of MSc in Hospitality Industry

Understand the scope and historical traditions of the hospitality industry, and describe the full range of career opportunities available Demonstrate knowledge and application of professional guest service skills and attitudes Apply business theories and approaches to the supervision, training and management of employees Use computers as a tool to address management challenges in the areas of marketing, guest service, cost control, and human resource management Deliver high-quality oral presentations to groups, integrating the use of presentation software Make rational, logical and creative decisions to confront a variety of problem-solving challenges Exhibit individual self-confidence, initiative, and the ability to function as a member of a workgroup Demonstrate a familiarity with the day-to-day operational procedures of a typical hotel or restaurant property Demonstrate basic familiarity with the proper use and care of common kitchen & dining room equipment Apply cost control concepts and develop appropriate systems and tools for the day-to-day management and operations of lodging or food service business Convert financial data and operational reports into management action plans Demonstrate knowledge of proper sanitation & safety procedures for food service and lodging applications Apply advertising, promotional and direct sales techniques to the marketing of tourism products and special events.

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