Professional Documents
Culture Documents
Brunt Hotels, PLC is a hotel chain in the United Kingdom They currently owns more than 60 hotels throughout the UK The headquarter in situated in France Half of the new hotels in France would be retained and rebranded as a part of the Brunt Hotels Group and left will be sold, which will help to achieve the Brunt Hotels strategic objective The hotels are typically situated in the downtown In the location many local attractions are situated, which will help the tourist spending much time outside of hotel rooms The organization has decided to implement an ethnocentric approach The organization would like to own 150 hotels in the next five years Their ten year plan is to own 300 hotels across Europe
Key Priorities
Proper and attractive advertisement For business client-providing / offering discussion or meeting room For leisure travelers offer guide road map, necessary books regarding history of that place Arranging local cultural program for attracting the client Ensuring the standard of service To recruit the employees who can speak French fluently and have general idea about French culture, tradition, location and have well knowledge about hotel management To recruit the employee in a combination of UK and French Make a pre-plan so that it will possible to open the new hotel on time and on budget
A combination of both PCNs and HCNs should be hired. Arguments against PCNs Expensive orientation programs to orient the persons to the foreign countrys culture Employee will be unfamiliar with the foreign environment They may not be able to adapt well to a foreign country They may not be very productive before they adapt Arguments against HCNs Limited familiarity with firms own operation Large expense involved Spouse or children may not want to stay Loyalty may be to the country rather than the company Its difficult to find more qualified people at the local level Gap between PCNs and HCNs at headquarters
Recruitment Advertisement
Hotel Manages
To work with re-opened star rated hotel in France
Qualification: Hotel Management Degree With 1 year experience in International Hotels. Job Description: Capable of handling domestic and international staff and customers, handle accounts, sales, HRD and overall administration of organization. Job Specification: Excellent skills of communication in French & English with people.
Financial facilities
Non-financial facilities
25% Accommodation allowance on BS Flexible Working Schedules 50% Medical allowance quarterly in a year Education facilities for child on BS 30% commission for family members in 10% Marketing commission Brunt hotel 5% Travel allowance on BS Car for official & personal use 100% one annual bonus on BS Lunch offered for every employee 100% one feasible bonus on BS 2% commission on Target revenue Commission on performance
Selection Process
Selection Factors:
Cultural Adjustment (Diversity Acceptance, Global Experience) Organization requirements (Organization Knowledge, Job Related Skills) Personal characteristics (EQ, Stress Coping) Communication skills (Language, Listening, Conflict Resolution) Personal concerns (Career Growth, Personal Life Demands, Family Considerations)
Selection Procedure:
Fix up a date for interview of the candidate Preparing the interview board Selection of the primary candidate by condition of recruitment Preparing interview question & call the candidate for interview Justify the educational quality of the candidate for the job Justify their speaking quality in English also in French Ask all candidates the same core questions Evaluating their attitude & interaction quality Justify their thinking & presentation quality Ensuring their self-motivation and ability to work autonomously in the new country Justify the confidence level & checking up their experience Evaluating their knowledge about the culture of the France Prepare a little workshop for evaluating the candidates & look up the motivation level in case of existing
Manager A, C & E Language Education: Business French Lecture Focus: Management of International Hotel French hotel standards, marketing and consumers Motivation Laws & regulations French policies & procedures
Business
Job Rotation: Recognition of whole hotel Different case analysis Language Education: Business Language French French Action Learning Hotel Operation in France Team Project Corporate Strategy Organization Culture Programmed Learning Problem solving and planning Special cases analysis
Lecture Focus: Management of International Hotel French hotel standards, marketing and consumers Information technology support Laws & regulations French policies & procedures
Education:
Business
Action Learning Hotel Operation in France Team Project Corporate Strategy Organization Culture Programmed Learning Problem solving and planning Special cases analysis