Homemade Desserts & Treats

All come fully garnished with berries and homemade ice cream or sorbet House pavlova with vanilla cream (gluten free) Belgium chocolate, caramel and salted popcorn tart Madagascan vanilla cheesecake, powdered Nutella and Raspberry sorbet Verrine of white chocolate, gingerbread and passion fruit with gingerbread icecream Homemade bakewell tart, a little icing, clotted cream. Sticky toffee pudding, toffee sauce and clotted cream. Soaked orange sponge, blackberry macaron and freeze dried raspberry creme freche (gluten free) House chocolate brownie with warm fudge sauce. Little pot of avoured french macarons The Taster a little taste of 5 different desserts Extra cream, custard, ice cream or berries

Drinks
Pot of tea Earl Grey, Assam, Pure Ceylon, English Breakfast Fresh Coffee decaffeinated available Espresso Cappuccino with real belgian chocolate/ Latte Cafetiere of Coffee Caf Mocha with chocolate Horlicks Hot Chocolate with real belgian chocolate, cream and marshmallows Milkshakes banana, strawberry, raspberry, chocolate Fresh orange, apple Still or sparkling water Coke, Diet Coke glass bottles Belvoir drinks (Elderower, cranberry presse or old English organic lemonade) Chegworth Valley Farm juices (Organic pear, apple and raspberry, cox and bramley apple juice) Fentimans Old English (Ginger beer, dandelion & burdock, orange jigger) 1.65 1.75 1.70 1.70 1.85 2.15 2.15 1.85 1.85 2.35 1.30 1.35 1.65 1.95 2.05 2.05

4.35

5.50 70p

h Tea Menu g i H
Warm scones slathered with clotted cream, jam and strawberries, pot of tea. Choice of nger sandwiches, scone with clotted cream and jam, cakes, pot of tea. Warm house pork and sausage roll, welsh rarebit, toasted teacake and jam, warm bakewell tart.

Cream tea 5.50

Built in 1723, 17 Loseby Lane lies in the heart of Leicesters unique and historical Lanes area, nestling between interesting and individual shops and boutiques. Once known as Ye Olde Tea Shoppe, the original cooking range is still in the cellar. Refurbished in 1982, providing new kitchens, the Tea Garden and extra rooms upstairs, Mrs Bridges retains a sense of history and uniqueness.

Classic afternoon 7.20

Mrs Bridges Tea Rooms

17 Loseby Lane Leicester 0116 262 3131 Visit us online at www.mrsbridgestearooms.co.uk Also keep up to date and join us on also on Twitter @Bridgestea

Late afternoon tea 7.20

Please ask about our event catering and corporate catering services.

Opening Times
Monday - Thursday 9.00am 4.30pm Friday - Saturday 9.00am 5.00pm Sundays 10.30am 3.30pm
Take away service available at the counter advance orders welcome Please make cheques payable to Mrs Bridges Tearooms Ltd We are unable to accept payments by credit/ debit card

mrs
TEA ROOMS

Design by Green Image Design info@greenimagedesign.co.uk www.greenimagedesign.co.uk

Please check the boards for our seasonal Specials menu.

Main course 2 courses 3 courses

8.25 10.95 three course set lunch menu 13.95

Side Orders

all are 2.10

Chips and Cornish sea salt, House chips and Red Leicester (20p extra), Parsley, Garlic and Parmesan chips, Asparagus salad, Mini Gem, Walnut and salad cream Garlic bread, Side salad, Buttered new potatoes.

Breakfast
Small breakfasts come with, toast, juice and fried egg, large come with choice of egg, tea, coffee and toast

Classics
Homemade Cheese and potato pie, beans, coleslaw and chopped salad Mrs Bridges an of roast peppers and mushrooms, baked with cheese and served with coleslaw Mrs Bridges Ploughmans board Cont duck leg, crispy new potatoes, leaves and chicory jam House ham, fried egg and chips with beetroot ketchup 6.45 6.45 7.60 8.10

Mrs Bridges Hearty Sandwiches

Choice of white, farmhouse brown, baguette, focaccia, sour dough or gluten free (if you would like olive oil not butter just say)

Traditional English (smaller breakfast for 4.25) Vegetarian - with wilted spinach and vegetarian sausages (smaller breakfast for 4.25) Eggs Royale - toasted mufn, hash browns, poached eggs, hollandaise, choice of wilted spinach, bacon or smoked salmon Hunters Breakfast - bagels, beef, ham or roasted eld mushroom, hash browns, poached eggs and fried onions French toast (2 slices) with either bacon and maple syrup, roast mushroom and spinach or berries and cinnamon sugar Ham, avocado and fried egg hash (tabasco on the side) Extras include, black pudding, sausages bacon Toast Bagel or mufn Jam, honey or marmalade

6.45

Pasta & Risotto

Penne with house pork and red wine ragu, a little chilli and fresh rosemary Cont duck, capers and fresh sage, olive oil, garlic and a little chilli tossed with penne Chicken, bacon, white wine and cream penne Chicken, sausage, cherry tomato and spinach risotto Risotto of creamed cockles, sweetcorn and fresh lemon Poached salmon, asparagus and dill risotto Penne tossed with avocado oil, olives, chilli, garlic, cherry tomatoes, spinach and feta Ham, tomato, chilli, nutmeg and a little cream penne Caramelised cauliower risotto, crumbled feta

Roast chicken, avocado, rocket and basil mayo Roast chicken, charred peppers with honey and mustard dressing Roast chicken, sausage, stufng and house chutney Roast chicken, stufng and cranberry Chicken liver pate, bacon and house chutney Sticky chilli chicken with spring onion and mint yoghurt Chilli chicken and Mediterranean roasted vegetables Roast beef, Stilton, rocket and english mustard Roast beef, crisp salad leaves and horseradish Honey-glazed ham, cheddar and onion marmalade Hot ham, fried egg, cottage cheese and beetroot ketchup Bacon, English Brie and house chutney The Eldridge, A classic ham and cheese, turbo charged with english mustard, apple chutney, pickles and salad. Hot pork apple stufng black pudding Hot pork, feta, spinach and beetroot ketchup Smoked salmon, avocado, basil, cream cheese and black pepper Poached salmon, apple, feta and lettuce Prawn with honey mustard dressing, apple and lettuce Tuna, egg mayo, olive and red onion Homemade cottage cheese with cucumber chilli salad Mozzarella, tomato, pesto and lettuce Parmesan, charred peppers and honey mustard dressing Cheddar, watercress, walnuts and celery with crme freche Brie, walnut cress, capers and basil mayo Roasted veg, cottage cheese and honey Goats cheese, avocado, rocket and basil mayo Blue cheese, vegetarian sausage and beetroot ketchup. Roasted eld mushroom, vegetarian sausage, egg and tomato Hot sandwiches: bacon, sausage, vegetarian sausage, black pudding, tomato, hash brown, mushrooms, eggs, hollandaise sauce

4.10

4.15

1.00 95p 1.10 50p

4.10

7.70

Light Bites & Starters

Toasted tea cake 1.65 Soup of the day and homemade bread (please ask for avours) 3.95 Homemade maple sausage roll, little feta and apple salad 4.55 Two eggs of your choice on toast 4.45 Field mushroom, spinach, poached egg and hollandaise 4.50 Scrambled eggs and loch fyne smoked salmon on bagel 5.00 Creamed mushrooms, tarragon, and vegetarian sausage on sourdough 4.65 Welsh rarebit, chutney and coleslaw 3.30/slice Roasted eld mushroom rarebit 4.50 Duck fat toasts, frizee, bacon and poached egg 4.00 Cheese on toast 2.40/slice, add beans 55p Chicken liver pate, onion relish, toast and a little salad 5.80

4.55

Oven Baked Potatoes

4.25

3.90

Served with homemade coleslaw and Mrs Bridges chopped salad Regular Fillings: 95p baked beans, cheese, homemade cottage cheese, mozzarella, feta, Stilton, apple, chicken, glazed ham, bacon, homemade pate, prawns, tuna mayo, sweetcorn, sauted mushrooms, chargrilled peppers, crme freche, basil mayo, roast vegetables. Premium Fillings: 1.20 poached or smoked salmon, cont duck, creamed cockles.

4.10

Salads
Dressings are Honey mustard, french, caeser or simple olive oil Small Large Classic tuna niscoise. Chicken caeser. Warm bacon, avocado and new potato. Hot cont duck, poached egg poached salmon, prawn and caper Hot eld mushroom, homemade cottage cheese, pumpkin seed - or simply create whatever you fancy 4.95 7.35

Special Sandwiches

(Available on white, brown, baguette, focaccia and sourdough (please ask if you would like homemade dripping or olive oil spread on prior to toasting)

Hot roast beef with red onion marmalade and crumbled Stilton, topped with fresh rocket 6.15 Cont duck and potato hash, fried egg on sourdough 6.75 Classic club sandwich 6.50 House beef or roasted mushroom, feta and rosemary burger on bagel with relish, coleslaw and fries 7.95 Warm poached salmon, horseradish potatoes, leaves and beetroot ketchup 6.50 Hot potted english cockles, asparagus, cherry tomato and crumbled feta 6.10 Sauteed wild mushrooms with cashew nuts, homemade coleslaw and fresh rocket 6.15 Hot roasted vegetables, olives and goats cheese 6.15

1 lling 3.55 additional 85p

Melts and pickles

Why not add some chips to create a full meal?

Sineads choice, Chicken, cheddar, bacon and mayo melt Vegetarian sausage, local stilton and oral chicory jam melt Tuna, cheese, red onion and tabasco melt Pork, stilton and brown sauce melt Field mushroom, homemade cottage cheese, onion relish

5.00