VIP Nov 2009

VOLUME
VOLUME 2 ISSUE
3 ISSUE 1 | 4NOVEMBER
| NOVEMBER 2009
2009 | theVIPmag.com
| theVIPmag.com
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BEER FESTIVAL
Are you
company-
ready? FAMILY
CLEVER
HOSTESS GIFTS HISTORY
Where do you come from?
Keep off A guide to genealogical resources
holiday Local treasure:
pounds! The John Jay French
Tips to resist the House Museum
bulge yet enjoy 3 local families
the buffet! share their traditions!
COMPLIMENTARY
Happy Thanksgiving
Colleen Adkins Bill Amerman Julie Cokinos Peggy Jones-Epps
Charles Dale Jennifer Haverin Sandi Heidelberg Karen Linn Vinod Khatri
Kelli Maness Sue Meagher Vickie Molley Judy Murphy
BEAUMONT • 866.9129 LUMBERTON • 751.0807

americanrealestate.com
theVIPmag.com | November 2009 3
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vip magazine
l e t t e r s
roots Editorial
T
Executive Editor
CHERYL ROSE
Contributing Writers
OWNS ACROSS CATHELLEN COLE
America are gener- BRANDON EAST
ASHLEY GREEN
ally the same, no MICAH LINDSAY
matter which state. HOLLI PETERSEN
A handful of locales HALEY STRAHAN
have some dramatic
scenery, historical Photography
significance or archi- Contributing Photographers
FELICIA JETER
tectural wonder perhaps, but generally what distinguishes SILVIA C. MCCLAIN
one city from another is the people who call it home. KYLE PETERSEN
This November, VIP of Southeast Texas celebrates its second anniversary of publica- LEE E. STINSON
tion. Through these pages, we bring you the lifestyle, society and special people that JUDY STOKELY
make the Southeast Texas community a vital and attractive place to call home. Ask our
Art
VIPersonality Dean Conwell, a leading advocate for our community, about the variety of Director Digital Solutions
activities and resources available here and you may be surprised at the length of the list. TED FISHER
Many local residents have deep roots in this community, going back over several
generations. We asked three of those families to share a little of their history with us Manager, Creative Media
this month, as November is a time for family. BLANCHE BOND
If you’ve always been curious to learn more about your family ancestry, we’ve given
Supervisor, Creative Media
you some local research resources in this issue. My family is fortunate in that long DON GRAY
before the availability of the Internet and on-line records, a paternal great aunt pains-
takingly researched close to 300 years of family history. Though it required effort, Supervisor, Creative Media
since the paternal line’s history was all in America or the United Kingdom, at least the JUSTIN SMITH
records were there to be found. When I started asking about my maternal German
line, many of those records had vanished in World War II. Contributing Designers
KRISTEN FLORES
How much more challenging it is if your ancestors came from Russia or Africa or IVAN GALVAN
other difficult paths to this country! There are amazing resources now to assist family KATIE GUIDROZ
researchers, but perhaps the best source of all is sitting at your Thanksgiving table AN LA
this year. The elders within your own family are a treasure trove of names, places and RICK STEIN
anecdotes that can help you begin your roots journey. This year, when a great uncle
Advertising
maunders on about how his grandmother used to make the turkey, join him in his trip To advertise in VIP,
down memory lane. 409.880.0700
Talking about turkeys, in this visiting season, we’ve given you tips to being both a
gracious guest and a gracious host or hostess, along with ideas for creating an elegant Contact Us
ambience for the special feast. VIP of Southeast Texas
From our VIP family to yours, wishing you many blessings to count this Thanks- 380 Main Street
Beaumont, TX 77701
giving.
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PLEASE CALL 409.838.2829 OR SUBSCRIBE
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AT YOUR BUSINESS LOCATION,
Cheryl Rose, PLEASE CALL 409.838.2829
Executive Editor
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Get the look! Cover Style

Our cover model Alicia McKibbin of the John Jay French House Museum is turned out for fall A Division of Hearst Newspapers
in this stylish combination provided by Dillard’s at Parkdale Mall in Beaumont. Publisher
JOHN E. NEWHOUSE II
Alicia is wearing a supple leather jacket by Preston and York, $129. Looking trendy in layers,
the shirt, $68 and wool/silk blend pants, $118 are by mssp, while the stretch cami is by
Sugar Lips, $14. Adorable Michelle D short boots, “booties,” finish the outfit, $79. Be part of keeping
Southeast Texas green!
Recycle this magazine.
6 November 2009 | THEVIPMAG.COM

contributor profile
What types of publications have you
Name: Cathleen Cole ///////////////////////// written for? Business, city, travel, alumni,
environmental and horse publications.
Job at VIP: Contributing writer
If you weren’t a writer, what would you
be? I wanted to be a horse veterinarian but I’m
Where did you grow up? not very strong in math and science. (I was
I was born in Boston. My family lived in Connecticut always good at writing, so journalism was my
when I was very young, and then we moved to fallback career.) I’ve taught riding lessons as
N
Ft. Lauderdale, Fla., when I was 8 years old. a part-time job in the past. I’d definitely have
RTO
some kind of career with horses if I weren’t
CHU
Education? The University of Florida for a bachelor’s a writer.
in journalism and the University of North Texas for a
PETE
master’s in journalism. What are you passionate about? My family, horses
and writing. Pet peeves?
What was your first full-time professional Finding grammar errors in
journalism job? I was the editorial assistant for Married? Kids? I’ve been married to Ted Mahavier for New York Times bestsellers! Don’t you
Robotics World magazine in Atlanta. I was pretty clueless 19 years. We have two fantastic kids: Caroline Nicole people have copy editors?!
about the subject matter! Mahavier, 11, and Austin Cole Mahavier, 6.
Favorite books? Carl Hiaasen’s “Tourist Season,”
Hobbies? Harper Lee’s “To Kill a Mockingbird” and John Irving’s
Horseback riding and writing horse-themed children’s “The Cider House Rules.”
books: “Four Seasons Stables – A Saddle Seat Riding
Adventure” and “The Night Mare of Four Seasons Must-have technology? My computer with Internet
Stables.” I’ve written an outline for the third book in the access. I need my World Wide Web and email!
series but haven’t had time to start it yet!
Pets? I have a 22-year-old, red-chestnut American

Saddlebred mare named Killian (after the beer) that I
bought as a yearling. I also have two formerly stray cats
named Meow Meow and Skippy.
Rette W. Browning
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GIFTS FOR THE GIVING…… Early Bird Gets the Wine

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Get ready
for the holidays with
Looking
for a great
workout?
Maybe the kids
Beauty and Gifts! needs something
Convenient two shops in one location! to so after school?
9th degree Grand
The Nail Studio
Master Fred A.
Kristy Ferguson/manicurist
Holiday Special: Simon has over
$5 off new set of Tammy 50 years experience
Taylor Nails or Spa Pedicure.
Gift Certificates Available. in martial arts training
Tae Kwon Do classes
The Gift Shop Come by Howell Furniture today to choose from a offered Monday
Has a wide selection
of Christmas Gifts from great selection of Youth Bedroom Groups. through Saturday
Jewelry to Apparel to Home From cribs…to pre-teen…Howell’s has a fabulous for ages 5 and up.
Décor. 20% off select Items. Aikido classes are also
Gift Certificates Available. collection to please the youngsters. From elegant
to whimsical…you’ll love the choices! available on Wednesday
Mom & Dad will love the prices. and Saturday. Best of all,
Offers void after 12-31-09
there’s no contracts!
The Nail Studio Shop Howell’s 50th Birthday Celebration Sale!
409.755.3433 – cell 409.656.3433
Fred A. Simon’s Tae Kwon Do
The Gift Shop Howell Furniture. 6385 Calder (next to Purse Strings) Beaumont, TX
409.755.4590 6095 Folsom Rd., Beaumont, TX 409.832.2544 409-860-5744
900 South Main, Suite 913, Lumberton, Texas
8 November 2009 | theVIPmag.com
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vip shelter
g e t t h e l o o k
Fall
Create a sumptuous autumnal palette in your home for the holidays

with colorful wreaths, centerpieces and swags. To represent
the season, arrangements might include leaves, berries,
twigs, vines, pinecones, curling willow and winter fruits
and vegetables. Roses, sunflowers, spider mums and
daylilies are dramatic flower choices. Creative touches
include using a pheasant feather or a bird’s nest.
A bouquet of spider mums, yellow and orange roses, and alstroemeria in a

ceramic pumpkin container created by Petals Florist

Autumn is
a second spring
when every leaf’s
a flower.
Albert Camus
Large wreath: An abundance of fall colors mixed with small pumpkins,

autumn leaves, twigs, berries and sunflowers created by Twigs Fine Flowers.
Landscapes
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Fall into savings with a new Dinner is planned
and the guests are
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holidays!
is here and thankfully
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has just what you
need to finish setting
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And since you’ve got
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let Flowers With
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Serving our community since 1918 with elegant

to casual catering from small to large businesses.
Weddings, social, corporate catering and more. Our
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Call our specialist at 409.840.9051 ext.1 Book Your
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Add a little magic to your

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Gobble, gobble, ho, ho, ho! on your face.
It’s that time of year Available
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décor and get festive! Nickolina’s.
Give your home a Shown here:
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Beaumont, 148 S. Dowlen, 409-866-4643
Retailers we love and their Beaumont, TX
409.896.2543
Port Arthur, 4700 Hwy 365, 409-724-0474 merchandise we love to have! www.nickolinas.com
Lumberton, 88 N. LHS Drive, 409-755-6245
Bringing you everyday and seasonal November is here and “Turkey

designs, whether Traditional, Whimsical Day” is right around the corner. GiGi’s has everything you
Lift up your thankful spirit with the
or Shabby Retro. need to “get the look”
Wild Turkey bourbon whiskey this season. They feature girls
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vip shelter
h o m e d é c o r
COMPANY’S COMING!
I
text by cheRYL RoSe
f it’s your turn to host the

company this holiday season,
there is suddenly a new urgency to
replace those tired-looking towels,
cover an undressed window or to
tackle upgrade projects that have
languished.
Furniture settings provided by Howell Furniture
The Sleeping Space

If your guest room is also a multi-purpose space (home office,
kids’ playroom, storage), the first step is to clear out the clutter. To
feel welcome, guests need a dedicated place that offers a degree
of privacy and doesn’t cause them to feel like intruders. Guests
will need sufficient space for their belongings.
Other than the room itself, the bed is what will make or break
the experience for your guest. Don’t save your most worn-out
mattress for the guest bed. You don’t want the bad rep a bad
bed will give you – as in, “We had a great visit except I couldn’t
sleep and now have a pinched nerve from that horrible bed.”
The Sitting Space Instead, buy a quality mattress and revel in the compliments of
If space permits, guests will appreciate a comfy chair and a small the comfort your guests’ experience.
desk area near an electrical outlet to set up laptops and to charge Dress out the bed in fresh linens with a variety of pillows and
PDAs and cell phones. Place an empty wastebasket in a handy blankets to allow guests to choose the best fit for them. Provide
spot. Offering a selection of reading materials – newspapers, a reading lamp, tissues and a clock near the bed, preferably a
magazines or paperbacks – and/or a spare television will give the digital one that glows in the dark. Windows should have curtains,
guests some entertainment options. blinds or shades that can block light and provide privacy.

The Storage Space
WWMD
Clear out sufficient drawer and closet space to give guests a place for their belongings
and suitcases. If you don’t have dedicated storage space in the room, a luggage rack or
a sturdy chair will suffice as a place to hold luggage. Hooks on the back of the door will
provide a place for hanging items. Include a laundry hamper.
!
The Primping Space
A guest bathroom is a great luxury, but not always an option. If guests will be sharing a
bathroom, clear countertops and empty drawers to allow space for the guests’ kit bags
and primping supplies.
Each guest will need a good supply of fluffy, full-size towels and washcloths.
{ What would Martha do? }
TIP:
If you’re buying new towels,
be sure to wash them first
before setting out for guests.
New towels can leave fluff and
fuzz all over a wet person or
bathroom!
Equip the shower with new bars

of soap, shampoo and conditioner. Whether you simply appreciate the biblical
If your company will be of mixed Martha’s practical concerns or you take it to the
genders, choose neutral scents. host/hostess extreme by channeling home décor
Stock the room with extra toilet maven Martha Stewart, ask yourself before your
paper, toothpaste and body lotion. company arrives: What would Martha do?
Leave disposable cups or glasses
by the sink.
" Make drawer sachets from antique napkins filled with
Good lighting and a large mirror lavender from your own garden or from one of the Hill
(including a full- Country lavender farms.
length one) will
delight your female " Starch and iron the sheets for hotel-style crispness.
guests.
" Hang plush terrycloth bathrobes on sets of matching
wooden hangers in the closet space.
TIP:
" Cut fresh blooms from your garden shrubs and
Keep your guest space flowers to make a welcome bouquet on a bedside
a pet-free zone to table or dresser.
minimize allergens
" Provide a white noise machine or a CD player
! with a selection of relaxing music or atmospheric
nature sounds.
Preparations for the Pint-Sized
If little ones are coming, making some special accommodations for them will make " Stock the guest bathroom with a hair dryer, new
the visit safer and happier for all involved, including you. toothbrushes, mouthwash, hair spray, cotton swabs
and first-aid items such as elastic bandages and
Sit on the floor and see what is at eye level. Remove breakable or special items pain medication.
and anything with small pieces for the duration, even if it changes your decorating
scheme. " Assemble a tray of deliciously scented personal
Consider some basic child-proofing such as electrical outlet and door knob covers. toiletries from Crabtree & Evelyn, Caswell-Massy or
Lay in a supply of child-friendly snacks and beverages including milk, juice boxes, Magno Spanish Soaps. Include colognes, powders,
crackers, fruit snacks, grapes and string cheese. shaving creams, scrubs, bubble bath and rich lotions.
Straws, plastic or paper cups and plates are handy.
Supply an entertainment box for kids. Items might " Make your own bath salts using Epsom salt, kosher
include art supplies such as crayons, washable or sea salt and baking soda, adding essential oil or food
markers, paper and stickers. Toys such as coloring for a signature touch.
blocks, animal/character figures, cars, dolls,
stuffed animals and puzzles can keep little " Set out a porcelain dish filled with candies or
guests occupied and happy. Don’t forget chocolates you whipped up in your kitchen before
some bath-proof toys and tear-free bubbles. their arrival.
" Place a crystal pitcher and tumblers with a selection of

spring waters in the guest room.
3 more fabulous finds
Complete your holiday décor with the warm red glow

of the season in this mosaic glass electric tart
warmer. Fill your home with the
wonderful aroma of Country
Christmas Tree, Spicy
Retailers we love and their merchandise we love to have!
Family gatherings and holiday

parties are the highlight of
the season, so get ready with
a new look from Glo Salon
& Boutique. Featuring
Gingerbread, or Mistletoe the latest in Precision
while you decorate your home and European haircuts,
with handmade primitive you’ll be ready to kick up
ornaments and decorations. your heels wherever you
Come see the new go!
holiday inventory!
While you’re there, pick

out a new handbag or
finish your look with new
accessories. There’s
always something new
Wishing you could catch a fairy or find a happy monster?
to see!
These pictures tell you how! Posh Baby Co. has wall
décor by Helen Doodle that is perfect for completing any
child’s room. Glo Salon &
Strawberry Fields Candles & Gifts. Boutique.
1690 N. Major Drive, Ste. 104 Posh Baby Co. 6422 Phelan Blvd.
Beaumont, TX 409.860.4682 5955 Phelan Blvd., Ste. O Beaumont, TX
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vip shelter
w i n t e r g a r d e n s
Winter’s Greens
and Blooms
text by CATHLEEN COLE

Silly gardener! summer goes, and winter comes with pinching toes,
when in the garden bare and brown you must lay your barrow down.
– from “The Gardener” by Robert Louis Stevenson
F
aLL iS The TRaDiTionaL Time oF
harvest and the end of the growing season.
But many gardeners know that the shorter
days and cooler nights don’t signal the
time to put their barrows down and their
tools away. Good gardeners know it’s time
to plant for winter.
J. R. Smith of Beaumont is a good
gardener. he grew up on a farm in
alabama in the 1930s and ’40s where his
father planted hundreds of acres of corn and cotton and his
mother always had a big vegetable garden. “We worked from
can till can’t,” he said with a chuckle. Today, Smith still makes
time for gardening in his yard. This winter, his flower beds will
be full of pansies and his small tilled plot will be planted with
mustard greens, radishes, turnips and lettuce. “You can plant
them kind of late and they’ll make it through the winter,”
he said.
To offset dreary winter days, Rette Browning of Rette W.
Browning architectural Landscape Design in Beaumont and
houston recommends colorful shrubs and annual flowers.
“Color is the main thing in the winter,” he said. Popular flower
choices include pansies, sweet alyssum, impatiens, marigolds
and snapdragons. For evergreen shrubs, try holly. “east Palatka are essential for good soil. although winters tend to be mild
holly has a natural Christmas-tree shape,” he said. “nellie in Southeast Texas, it’s important to watch the weather and be
Stevens holly produces the biggest, brightest berries.” as an prepared for frosts. Protect your plants from frost damage by
added benefit, holly makes a beautiful holiday wreath and the covering them with sheets or tarps.
berries attract birds. Don’t forget the accents such as natural-stone borders,
Cory Krechel, owner of Landscapes Unlimited in Beaumont, fountains, statuary and pergolas. “Think of your yard as an
likes pansies, winter kale and cyclamen as winter bedding outdoor room,” Browning said, adding that outdoor kitchens
plants. he also suggests sasanqua camellias that bloom from and chic patios complete with chandeliers are ways to extend
november to January and are hardy, evergreen plants that are your home’s living space. You’ve heard of interior decorators.
pretty all year. “They have a wide variety of color from snow “We are exterior decorators,” Browning said of himself and his
white to crimson, ‘yuletide’ red,” he said. colleagues.
once you’ve got your plants, it’s time to prepare your garden. although many people are going with classic looks including
Till the soil and mix in top-quality humus or “landscaper’s well-made stone statues and wrought-iron furniture for their
mix,” Browning advised. “We promote an organic mix,” he yards, the occasional pink flamingo and garden gnome pop up.
said, adding that traditional fertilizers kill earthworms that according to Browning, “There’s always room for some kitsch.”
Don’t Forget Your Veggies it’s important to mix in fertilizer. Although many and are used to make organic pesticides. Plant
gardeners go with traditional fertilizers including a nasturtium flowers among your tomato plants to
///////////////////////////////// 12-24-12 or 13-13-13 nitrogen-phosphorous- repel tomato worms, Browning advises.
potassium mix, many are going organic. “Organic J.R. Smith remembers his mother used
A winter garden’s bounty includes lettuce, fertilizers are an option,” he said. to plant a row of sunflowers next to her vegetable
cabbage and root crops. Roger Friedeck, owner Rette Browning agrees. “Organic is the garden to attract birds. They’d eat the sunflower
of Friedeck’s Garden Center in Vidor, believes route to go,” he said. And if pests are a problem, seeds and the bugs in the garden, but leave
the most popular winter vegetables to plant in he recommends organic neem oil, a broad- the vegetables alone. He also recommends
Southeast Texas are mustard greens and turnips spectrum insecticide, miticide and fungicide. planting Mexican heather near your vegetable
from seeds. Other favorites are Brussels sprouts, “Companion planting” – or placing naturally pest- garden to help with pollination. According to
broccoli, cabbage, cauliflower, carrots and lettuce. repelling plants next to vegetables in your garden Smith, “It’s supposed to draw bees better than
Preparing your plot is essential. “You – is another way to avoid chemical insecticides. any other plant.”
want to loosen the soil,” he said, adding that Marigolds, for example, have a pungent smell

vip
vip magazine
style
s t y l e
a t t h e t a b l e
photo courtesy of MCMANUS & CO.
&Elegance:
Etiquette
Setting a gracious table
22 November 2009 | THEVIPMAG.COM text by HALEY STRAHAN
photography by kyle petersen
Y
our fine A full, matched set of china is no the combinations look good together,” Sell-
china sits in longer necessary to create an enviable table ers said.
the hutch setting. Today, even china manufactur- This notion of mixing and match-
where it’s been ing dinnerware extends to glassware and
gathering dust silverware as well. Stylish hostesses mix
since your cut crystal goblets with vintage flea market
wedding. Your champagne saucers, and a national house-
sterling silver wares store now advertises “silver by the
is in desper-
The key to any
pound,” which is antique silver flatware in
ate need of a mixed patterns. of course, this not only
polish. Those showcases eclectic style, but is a chic way
linen napkins?
You’re too scared someone might actually party is to make to recycle.
Sydney Matthews, local etiquette
wipe their mouths with one of those to use maven, suggests setting up the table the day
them.
now it’s the holiday season, and your
your guests feel before the event, in order to give yourself
plenty of time to get ready before the party.
in-laws are coming for Thanksgiving din-
ner, or maybe you want to invite your boss
over in hopes of scoring that promotion,
welcomed; like you “use all your sparkly glasses, colorful
napkins and flowers, and nothing paper!”
she said. “if you’re going to the trouble of
or your friends are planning a progressive
holiday meal, with the main course to be thought about them having a dinner, make it something beauti-
ful. use all your fancy things.”
served at your table. Throw out the paper
when putting
To add personality to your party, use
plates! it’s time to break open the china bright colors, unusual centerpieces, and
cabinets, shine up the crystal, and redis- anything that catches your eye to give your
cover the lost art of the dinner party.
To set an elegant table, start by choos- it together. table a festive feel. “You can really have fun
with brightly colored napkins and napkin
ing tableware that works for the occasion. treatments,” Sellers said. “During the holi-
for a formal dinner, fine china is often days you could use ornaments to tie your
used, but beautiful dinnerware need not be napkins, and even use vases of ornaments
expensive. “You don’t have to use expen- for centerpieces.”
sive pieces,” said Marissa Sellers, owner When it comes to centerpieces, how-
of Glass Slipper events in Beaumont. “You ers are encouraging customers to mix and ever, a good rule of thumb is to choose low
can find inexpensive charger plates at Tar- match their patterns. “You can mix nicer arrangements that are below eye-level.
get that will really dress up the table.” pieces with less expensive ones, as long as continued on next page »

vip style
a t t h e t a b l e
“You want to choose arrangements so that

your guests can easily see over to people
sitting across from them.” Matthews ex-
plained. Once again, style doesn’t always
mean expense. Vases of fruit, candles and
greenery are all elegant ways to adorn the
table that won’t blow your budget.
One way to set a distinctive table is by
incorporating a theme into the décor. “Pick
a theme and carry it through in the music,
decorations, beverages and dessert,” Mat-
thews said. “Asian themes are a rage right
now, and you can use chopsticks, have sake
bottles, and order take-out. You don’t even
How to Set the Table

have to cook!”
Whether ultra-formal or fun and
funky, experts agree that a certain level
of etiquette should always be observed. In an age of frozen pizzas and TV dinners, most of us seldom need to know
“Review your place settings, and make sure how to set a full place setting. Here’s a quick refresher in formal dining.
everything is in the right place,” Matthews
said. While it may seem fussy, by observing Top Row, Left to Right Bottom Row, Left to Right
some traditional etiquette guidelines, a host Bread plate and butter knife, Salad fork Soup spoon
lets his guests know what to expect and blade in (left of dinner plate) Dinner fork Napkin can be placed
makes them feel more comfortable. on the salad plate.
Coffee cup, saucer Dessert fork
When you take the time to set a beauti-
ful table, your guests feel important. “The (right of dinner plate) Dinner plate with Dessert spoon is
key to any party is to make your guests feel Water goblet salad plate or soup placed horizontally
welcomed; like you thought about them bowl on the center above the dinner
Wine goblet plate.
when putting it together,” Sellers said. Knife
Versatile Venues Make Entertaining Easy

If you don’t want the effort of entertaining at home, or don’t have the right space for it,
here are three local event centers we love, perfect for a holiday celebration.
The Beaumont Broussard’s Compro Event

Club Centre’ Center
At 590 Orleans Street, the Beaumont This event center was recently One of the largest facilities in the
Club offers art deco style with modern renovated less than two years ago. area, Compro has a maximum
amenities. This recently renovated Located at 1775 Calder Avenue, capacity of 895 guests. Ballrooms
venue has several rooms available for Broussard’s Centre’ can accommodate can be broken up into smaller units
events. Smaller groups of up to 32 can 150 guests. A catering-only facility, to cater to smaller groups. Compro,
make use of the Club Room, while the Broussard’s Centre’ has tables, chairs, located on West Cardinal Drive,
Beaumont Club can accommodate up linens and centerpieces available on- opened in December 2008. The
to 200 guests in a cocktail setting. The site. Up-to-date audio/visual equipment event center offers tables, chairs,
Beaumont Club features on on-site with screen, sound system and WiFi centerpieces and linens. Guests can
chef, as well as staff servers. access make presentations easy. choose from three off-site caterers.
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health beauty
f i t n e s s
m a t e u i d e
t i
Ul vival G sonal
u
S he Sr e a
r t o r d
f orgasb
o AIN
Sm
H T G
W EIG
L I D AY E A SON
M HO P R E-S
I N FRO N T HE
TA GO
ABS I N
F O CUS n
BY le y g ree
by ash
text

&
health beauty
C
f i t n e s s
OLD WEATHER, out allowing yourself leeway.

crackling fires, “When people stack 'holiday
rich oranges, indulgence' on top of nega-
greens, reds and tive habits, the problems are
yellows. It is 30 compounded,” he said. “Get-
days of deco- ting a head start going into the
rating, baking, holidays helps you reverse the
shopping, parties, process a little, by revving up
family gatherings your metabolism as much as
and most of all — possible.”
FOOD. Abshire recommends
If you think the weaning yourself off sweets
holidays aren't all and starches in advance. Also,
about food, you're starting a pre-holiday workout
fooling yourself. The fall season abounds program, doing strength train-
with fabulous foods and delightful desserts. ing, and eating healthier foods
If you're not careful, seasonal pounds could will help blunt cravings when
abound as well. it's ‘go time,’ he said.
Shocking as it may be, those added
pounds aren't good for extra winter
warmth. You're going to wish you'd lay-
ered your clothes and not your torso come
Preventing
spring.
It's a challenge to stay fit amidst
Ravenous
holiday festivities, camaraderie and great
feasts. Find a balance that works for you, Hunger & The
and enjoy the holidays without overindul-
gence. Pre-Party Plan
Many people stave-off meals
Pre-Season Routine the days before a big holiday
Just as professional athletes prepare for

party or meal, as if to “save up”
for the “good stuff.” This will only lead All the Right Moves,
football season, you should prepare for the
seasonal smorgasbord.
to portion distortion, and jump start our
starvation mode. Consistently
According to Pat Abshire, a trainer for “The people who tend to overeat are
those who haven't eaten all day,” Abshire During the holidays, daily drills are
the Wilton P. Hebert Health & Wellness easily interrupted with distractions, func-
“
Center, holiday eating isn't what gets you in said. “That's when they overindulge. When
you eat small meals throughout the day, tions and things-to-do.
trouble; it's going into the holidays with- Prince said his number one tip for
you're not going to be starving come party
time.” avoiding holiday weight gain, while still
Additionally, Abshire said that drink- enjoying the season, is sticking to your
ing quite a bit of water and eating before regular routine.
the event will help you feel full, so you “The key is to stay as active as you
aren’t ravenously hungry at the big meal. can,” Prince said. “If you can't stick to your
The key is to William Prince, the owner of Beau-

mont Health & Fitness and a personal train-
continued on next page »
stay as active
er, said the key to keeping holiday pounds
off is not gorging, and trying to consume
lots of veggies. “I also recommend eating
”
as you can. before you get there,” Prince said. “Or if
eating at the event, choose foods high in
protein, munch on a veggie plate, and
drink lots of water.”
What to Wear: Holidays Spandex

Get physical with your self control. If you're feeling naughty, don your tight-waisted
britches vs. those with elastic bands, or enlist the help of your dear friend Spandex.
Ladies, grab your Spanx or Sculptz Shapewear, and guys employ assistance from Equmen
and Underworks, to help slenderize and serve as a reminder to socialize more and graze less.

regular exercise program, stay active by walking around shopping malls,
climbing stairs, cleaning the house, decorating for the holidays, climbing lad-
Pocket Survival ders and lifting and dragging boxes.”
Abshire suggested that working out before heading into the office, or
Guide during lunch hours, can help people stay on task during busy times. “Even a
jam-up 15 minute cardio workout should be enough to offset negative eating,”
he said. “As far as increasing your metabolism rate overall, I recommend do-
ing weight training before cardio, so you're not burned out. It takes 15 to 20
■ A+ Appetizers: Nuts, seeds, cheese, pate, minutes for exercise to give you energy, and not just burn carbs. Even if you're
lean meats, raw veggies. exercising at home with a mat or a medicine ball, you'll get your metabolism
up and sustained so you can process food better, and not be as
■ Scout the Spread: Spot the high protein, hungry.”
lean foods and vegetables and make
that your first plate. If you must go
back for sweets and starches, at
least you won't be as hungry.
Better Choices &
■ Alcohol: Limit intake.
Less Pressure
Get in the habit of making healthy
■ Socialize, don't stuff. choices, exercising, and eating small
Focus on the social meals throughout the day, and you
aspect of the event should be in good shape. Pun
rather than the spread. intended.
“Try to clean your food
■ Eat slowly, while up from a quality standpoint
sitting and visiting. – turkey, chicken, fish, fruit,
yogurt – and start early,” Abshire
■ Don't flock near the said. “Don't put added pressure
food. on yourself. It's not logical to try
and quit bad habits during the
holidays. If you're already working
■ Water, water and
out and eating right, you won't have
more water. too much of a problem. It's all about
getting a head start.”
■ Eat throughout the day.
■ Get plenty of sleep – sleep

deprivation leads to cravings for
sugars/starches.
■ Take healthy snacks when shopping,

running errands and at the office.
■ Stay away from sugar.

Table Manners
■ Try smaller portions instead of
■ Keep portion size equal to your fist. giving it up all together. After all,
holidays are meant to be enjoyed.
■ Skip gravy/heavy sauces.
7lbs
■ Trade starches/bread for dessert.
The Gateway Pound

While the rule of thumb on holiday weight gain
is an average of seven pounds gained between
Thanksgiving and New Year's, a National
Institute of Health study showed most Ameri-
cans gain a little over one pound.
Although one pound may not
sound like much, most
participants hadn't lost
their holiday pound the
following summer.

Caught in the Middle
T
Help for the
Sandwich Generation
wenty million Ameri- Find a job for everyone Get outside help
can adults are caring
for aging parents at A brother who lives far away can still • Community groups and churches often
the same time they're help with paying bills, researching agen- have volunteers who can help with home
raising young chil- cies, or just calling regularly. A sister who repair, transportation, meals and
dren. Known as the lives nearby but who can't give regular care companionship.
Sandwich Genera- may be the designated back-up for the pri- • Talk to those who see your parents
tion, they are feeling mary care giver. It's important to get your regularly — delivery people, beauticians,
the stress. A recent study of "sandwichers" spouse and children involved, too. barbers or neighbors — and ask them to
reports that: call you if anything seems out of the
ordinary.
» 53 percent feel forced to choose • Look to professional care services
» Be specific about how your spouse when your parent's physical needs are
between caring for their children or can help, and make sure that you
caring for their parents at least once too much for you to handle.
ask for help, not demand it.
a week » Check in with your spouse about his
» 20 percent feel they must choose to It's also important to take care of your-
or her feelings and encourage them self. Make time to rest, eat right and relax.
care for one or the other every day of to talk.
the week You're no good to anyone in your family if
» Be honest with your children about you're exhausted and stressed out.
the situation. Answer their questions. Caring for two generations at the same
The American Psychological Associa- » Ask them how they'd like to help
tion's 2007 Stress in America survey found time isn't easy, but it can be managed — if
out. Perhaps they'd like to make cards you get some help.
that mothers in the sandwich generation, or show off their newest treasures.
ages 35 to 54, feel more stress than any oth- Source: Family Features
er age group as they try to manage caring
for growing children and aging parents. The
pressures of taking care of family members,
as well as the worry over parents' health,
putting children through college and saving
for retirement takes a big toll. So what's a
sandwicher to do?
Involve the whole family
It's common for one family member to
assume responsibility for older parents.
But even the most take-charge, organized
person will need help. Getting siblings and
other immediate family involved lightens
the burden for everyone, and gives them a
chance to show their love for parents, too.
Establish regular family meetings for those
involved in providing care. Those that can't
be there in person can participate by phone
or Web-cam.
» Keep a list of updates and concerns

about health, finances, legal or
housing issues.
» Talk about problems that may have
come up with giving or getting help.
Discussing such issues helps avoid
hurt feelings and gets problems
solved.
» Focus on the task of caring for the
parent, not dealing with old
family hurts.

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Logon Cafe YMBL Chute Out

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LEE E. STINSON
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LEE E. STINSON
1. Julie and John Scott. 2. L to R: Sandra 1. Presenting colors. 2. Waiting for 8 seconds. 3. Robert Earl Keen. 4. Devin Sebile - Bmt., TX. 5.
Robinson, Cheri LeBlanc, Kevin Kearns, Young enthusiast. 6. Matt Keith - Wimberly, TX. 7. Clowning around. 8. Sean Palumbo - Bmt., TX.
Mary Jowers, Dawn Rodriguez. 3. Yvain
Lewis and Mitch Hanley. 4. L to R: Cynthia
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THEVIPMAG.COM | November 2009 33

Dana Dorman Gallery Reception
at Beaumont Arts League
1. Pat Ryan, Cecile Gordan. 2. Duyen Blanton. 3. Ange Busceme, Linda Robbin.
4. Paula Rivers, Iola Hallock. 5. Elizabeth Fontenot, Jessica Jones. 6. L to R: Linnis Blanton,
Melody Ortiz, Jose Ortiz. 7. L to R: Landon Bartley, John Parkinson, Cameron Parkinson.
8. L to R: Holly Bartley, Jack Bartley, Adrienne Bartley. 9. L to R: Clinton Jones,
Dana Dorman, Janelle Street
1 2 3
4 5
6 7
8 9
FELICIA JETER

1 2
AMSET
’80s
Dance
Party
1. Rachel and Barry Crutchfield. 4
2. Keith Davis. 3. L to R: Tonya
Pruitt and Callie Summerlin.
4. L to R: Paige Pemberton, Amy
Mayo, Thomas Mayo, Nina Kenney.
5. Charlie and Cynthia Goehringer.
6. L to R: Brandy Morace and
Jennifer Ravey. 7. Guests of Honor:
Kim and Roy Steinhagen
5 6 7
JUDY STOKELY

Marie Richard
Celebrate’s 50th
On Sept. 17, the Beaumont Enterprise
celebrated the contributions of Marie Richard on
her 50th anniversary with the company. Richard 1
has provided consistency to a bustling newsroom
under eight editors, always offering a welcoming
smile and assistance to visitors. Richard began as
a copy girl in 1959 for the Beaumont Enterprise
and Journal.
Though past retirement age, Richard still opens
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is just very exciting because of the fact you never
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though I’m never reporting, I feel like I am part of it.”
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Add some
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Editor Tim Kelly gives Marie Richard a hug. 4. Marie
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THEVIPMAG.COM | November 2009 37

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Community Service Awards
Lamar University Foundation Inc. honored four recipients of the 2009 Julie and Ben
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1. Dr. Sam Monroe, President Lamar State College- 1

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2 3. L to R: Dr. Paul Szuch,
President Lamar Institute of Technology, James P. Doane,
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eating&drinking
s a v o r t h e f l a v o r
Autumn Vegetables
Sneak in some nutrition to a traditional favorite
F
all and family gatherings call out for comfort
foods, including that favorite Thanksgiving side Parsnips: Packed with fiber, they also are a great
dish, mashed potatoes. Americans love their
source of calcium, Vitamin A and potassium.
potatoes, but the mashed variety doesn’t show
up on many healthy lifestyle lists. This year, add Turnips: High in both vitamins A and C, they are low
some nutritional kick to your spuds by adding in fat and a good source for calcium.
some vitamin-packed root vegetables that are
fresh and available at this time of year. >>
Carrots: Rich in powerful antioxidant beta-carotene.

Mashed
Potatoes and
Root Vegetables
Serves 4
Tradition
with a Twist Pumpkin Toffee
Russet potatoes will yield a slightly fluffier, less
text by Jenny harper Cheesecake
(Makes 16 servings)
creamy mash, but they can be used in place Crust
of Yukon gold potatoes if desired. Rinsing the 1 ¾ cups (about 14 to 16) shortbread
potatoes in several changes of water reduces cookies, crushed
starch and prevents the mashed potatoes from 1 tablespoon butter or margarine, melted
becoming gluey. It is important to cut the pota- Cheesecake
toes and root vegetables into even-sized pieces 3 packages (8 ounces each) cream
so they can cook at the same rate. this recipe cheese, softened
can be doubled and cooked in a large dutch oven. 1 ¼ cups packed brown sugar
If doubling, increase the cooking time in step 2 to 1 can (15 ounces) libby's 100%
40 minutes. Pure Pumpkin
²/3 cup (15-fluid ounce can) nestlé
Photo courtesy of nestlé Carnation evaporated Milk
4 tablespoons unsalted butter
It's true — the kitchen is the heart of the 2 large eggs
8 ounces either carrots, parsnips or turnips;
home. Ever notice how people always gather 2 tablespoons cornstarch
carrots or parsnips cut into ¼-inch-thick there? Whether baking treats, making dinner ½ teaspoon ground cinnamon
half-moons; turnips cut into ½ inch dice or spending time with family and friends, 1 cup (about 25 to 30) crushed
(about 1 ½ cups) the kitchen is a favorite place to be. toffee candies
1 ½ pounds of Yukon gold potatoes, peeled, Have you ever tried out a new dish during Topping
a holiday meal only to be met with com- 1 container (8 ounces) sour cream, at
quartered lengthwise, and cut crosswise ments like, "This is good, but I was looking
into ¼–inch thick slices; rinsed well in room temperature
forward to the usual stuffing," or "Where's
the corn pudding we always have?" 2 tablespoons granulated sugar
3 or 4 changes of cold water and
Some dishes are such a part of family ½ teaspoon vanilla extract
drained well Caramel ice cream topping (optional)
tradition that they simply must be made or
1/3 cup low-sodium chicken broth the holiday just isn't the same. Like pumpkin PREHEAT oven to 350° F.
table salt pie. But sometimes you get the itch to mix For Crust:
¾ cup half-and-half, warmed things up a little bit and bring some new ver- COMBINE cookie crumbs and butter in small
3 tablespoons minced fresh chives sion to the table. This year, in addition to the bowl. Press onto bottom and 1-inch up side of
family's favorite traditional pumpkin pie, try 9-inch springform pan.
ground black pepper a Pumpkin Toffee Cheesecake. BAKE for 6 to 8 minutes (do not allow to
Not only will they get the traditional — brown). Cool on wire rack for 10 minutes.
1. Melt butter in large saucepan over medium and yummy — taste of pumpkin, but they'll
For Cheesecake:
heat. When foaming subsides, add root veg- get it combined with little bits of toffee
BEAT cream cheese and brown sugar in large
etables and cook, stirring occasionally, until butter and a scrumptious caramel topping. This
cheesecake is perfect throughout the holiday mixer bowl until creamy. add pumpkin, evapo-
is browned and vegetables are dark brown and rated milk, eggs, cornstarch and cinnamon;
caramelized, 10 to 12 minutes. (If after 4 minutes season — and maybe it will become a new
tradition that everyone asks for! beat well. Pour into crust.
vegetables have not started to brown, increase Here are some tips to help your cheese- BAKE for 60 to 65 minutes or until edge is set
heat to medium high.) cake turn out just right: but center still moves slightly. Remove from
2. add potatoes, broth and ¾ teaspoon salt and • For optimal blending, make sure all your oven; top with toffee candy pieces.
stir to combine. Cook, covered, over low heat ingredients are at room temperature. For Topping:
(broth should simmer gently; do not boil), stirring • Spray the bottom and sides of your spring COMBINE sour cream, granulated sugar and
form pan with nonstick cooking spray
occasionally, until potatoes fall apart easily when before adding the crumb crust. If you want
vanilla extract in small bowl; mix well. spread
poked with fork and all liquid has been absorbed, to remove the cheesecake from the base over warm cheesecake.
25 to 30 minutes. (If liquid does not gently for serving, cut a sheet of parchment paper BAKE for 8 minutes. Cool completely in pan
simmer after a few minutes, increase heat to to fit. on wire rack. Refrigerate for several hours
medium–low.) Remove pan from heat; remove lid • To get pretty slices, use a large, sharp chef's or overnight. Remove side of springform pan.
knife. Slice by cutting it straight drizzle with caramel topping before serving.
and allow steam to escape for 2 minutes. through to the bottom — don't use a sawing
3. gently mash potatoes and root vegetables motion. Rinse the knife off in hot water, dry, Jenny harper is Consumer test Kitchen Project
in saucepan with potato masher (do not mash then cut another slice. Another great cutting Manager for the nestlé test Kitchens and Very-
vigorously). gently fold in warm half-and-half and idea — use unwaxed dental floss. Hold the bestbaking.com. You'll find more pumpkin dessert
ends of a long piece in both hands, then and pie recipes — and a helpful cheesecake video
chives. serve with salt and pepper to taste; serve — at www.Verybestbaking.com
bring the floss straight down through the
immediately. cheesecake.
Reprinted with permission, Cook’s Illustrated Courtesy of Family Features

&
eating drinking
b r e w r e v i e w
Beer Geek Heaven

Brew Review on location at the Great American Beer Festival
text by
BRANDON EAST
DENVER — Walking in the

convention hall of the 28th Annual
Great American Beer Festival is
truly sensory-overload. The event
represents the largest selection of
American beers ever served on the
planet! The hall swarms with 49,000
beer geeks sampling
2,100 beers (18,000
gallons) from 495
breweries.
One of
the throng,
I’ve come
to Denver
to taste,
tour and
experience
the best
offerings
of American
brew.
Adams Utopias. innovative

$150 bottle tasting of Sam
300+ people line up for the portable munchies
Tours Events Tastings

I hop on the tour bus at 8 a.m. We hit a couple of rare beer Tasting beers with fellow beer
for a full eight-hour brew cruise. tastings around town. At Pints for journalist Ronnie Crocker from the
We’re heading to Boulder Brewery, Prostates at Wynkoop Brewery, I Houston Chronicle, he points out
Left Hand Brewery, Oskar Blues sample around 20 extremely rare that in sharing descriptions, I found
and Avery Brewing Company, the brews, like Michelob Brett (made some brews’ aroma and flavors
highlight of the tour. At Avery, we with wild Brettanomyces yeast - I are nostalgic of candy. From the
sample their brewery-exclusive dare you to find it.) On to Flying many dozens of beers, I try brews
wild/sour ales, oak-aged in port and Rock Taphouse event hosted by with notes of cherry Jolly Rancher,
wine (Opus One) barrels. Founder “Dr.” Bill Sysak, famous for his lav- Bit-O-Honey, Whoppers, Turtles,
Adam Avery responds to a ques- ish beer tasting parties and general ganache, Almond Joy, caramel,
tion on how they keep themselves beer wizardry. Over 80 insanely Heath Bar, lemon drops, sour
innovative: “We’re not trying to rare beers on offer, including Lost Warheads, chocolate fudge, Tootsie
be innovative, that’s just who we Abbey Yellow Bus! Roll and sugarcoated orange candy
are. That’s the advantage we have At the Farm to Table event, slices. This simple, somewhat silly
Brandon East
at Avery — its not just me. I have local chefs, Colorado farmers and list shares the idea of beer’s depth.
a bunch of different guys who are small independent brewers pair Heading back to Houston, I
as adventurous and crazy as I am, dishes created with locally grown reflect on the opulent four-day
wanting to develop different kinds ingredients with craft beers. My bender in the Mile-High City that
of beer flavors. It just so happens favorite: the porter-marinated beef unfolded in a copious, controlled,
that some of those things are what cheeks with Anson Mills white and sometimes hazy fashion …
other brewers are doing, and it’s grits, ancho chili sauce and a dollop easily scratching the Great Ameri-
funny that most of those guys are of guacamole. Simply outstanding! can Beer Festival off my bucket list.
all my friends.” I’ll be stealing that idea.

East and Jim Ko
ch of Samuel Ad
ams
F) East,
(c re a to r of GAB Adam
Ave
apazin ter of Avery ry, brewma
Charlie P liver, brewmas Brewin s
Ga rr e tt O g Co. a ter/founder,
Brewery nd Eas
Brooklyn t
On Tap with
the Experts: Most American brewers are pioneers, truly embracing American ingenuity
by pushing and stretching our senses. They are master alchemists,
blending artistry and science.
Neil MacGowan (craft beer advocate, Northwich, United Kingdom) on American vs. English Ales:
“Over here in America, [beers] are much more hop-top. We've really lost the art of hopping up beers
in England, and I find it ironic because the India Pale Ale was designed to survive the journey from
England to India and it was very hop-top. We just don’t do those beers anymore.”
Garrett Oliver, brewmaster / Brooklyn Brewing Co. In your book, “The Brewmaster’s Table,” you
talk about “real beer” and “real food.” How do you define those terms? “I define them as things that
somebody’s grandmother would recognize, not ‘franken-food.’ Getting real cheese instead of so-called,
‘slices’ between pieces of plastic. Spending a bit of time doing some cooking. We often say we are too
busy and we don’t have time to eat with our families, and yet somehow we watch more television than
anyone else in the world. You can have some of the best beer in the world for less than it costs for a double
latte.”
You give quite an air of sophistication to the beer community - is this intentional? “It is intentional. I think
people tend to think of brewers as guys in T-shirts and ratty shorts watching a ball game. But beer covers the
same gamut as wine does. You can go from a jug of wine all the way up to Silver Oak. The same is true with
beer. The beer you want on a fishing boat might not be the one you want at a top restaurant. So, if people say
that I am overdressed, I say, ‘I’m not overdressed for my beer.”
Vinnie Cilurzo, brewmaster and owner / Russian River Brewing Co.
How is a style defined, especially with a new focus on extreme sour/wild ales? “I prefer not to pigeonhole
these beers into a style. I let the beers talk to the consumer. Don’t worry about style; just enjoy the beer for
what it is, particularly these wild beers that don’t really fit a style. We are strictly using wine barrels, and 10
percent of our capacity is barrel-aged beers — 1,000 barrels of beer a year.”
Since 1999, molecular archaeologist Patrick McGovern of the University of Pennsylvania has uncovered
liquid time capsules, preserved drinks found in tombs and excavations. McGovern is working with Sam
Calagione at Dogfish Head Brewery to bring these ancient ales back to life! In Texas, you can find their
collaborations in Midas Touch and Chateau Jiahu ales. Available at Miller’s Discount Liquor, Debb’s
Liquor (Phelan), and Spec’s in Beaumont.

vip worthy
g e n e a l o g y
Rooting through
text by CATHLEEN COLE
Genealogy research can be fun recreation

the past
W
HO ARE YOU? WHERE
ARE YOU FROM? Those are
simple enough questions to
be answered with a
photography by LEE STINSON

single name and place. But where did
your family come from? What was
your great-great grandfather’s
name and where was he
born? For some, it’s not critical
information. For others, knowing
their ancestors is a passion, an
obsession that they can’t leave
alone. If you’re ready to research
your family tree, there are plenty
of resources to start you on your
journey into the past.

Library Lessons
For Southeast Texans searching for their roots, the Tyrrell
Historical Library in downtown Beaumont is the place to start.
The library offers genealogical resources and free classes for
beginner genealogists. “We provide direction and advice,”
William Grace, branch manager, said.
Specific resources include census microfilm, tax rolls,
probate records, marriage directories and city directories.
Patrons can access ancestry.com and heritagequestonline.com
at no charge. It is the main genealogical library in Southeast
Texas and the archives focus on this region.
To get started, Grace recommends first going to older family
members for as much information as possible. After you’ve
taken that first step, head to the library where a staff member
will help you find resources. Census records are a good place
to begin and then you can broaden the search to other public
data including deed, county and military documents. Popular
books to use include The Handy Book for Genealogists: United
States of America, Everton’s Genealogical Helper and Red
Book: American State, County & Town Sources. “Genealogy is
a building process,” Grace said.

Society Sources In 1989, Betty Terrell Owens tried to write
an essay on her grandparents for her children
and grandchildren and couldn’t come up with
much. So she headed to the Tyrrell Historical
Library to start her search for more. Today she is
a current board member and former regent of the
National Society of the Daughters of the American
Revolution, Colonel George Moffett Chapter in
Beaumont. DAR is a nonprofit, non-political
volunteer women’s service organization and one
of the most inclusive genealogical societies in
the country. Any woman 18 years or older who
can prove lineal descent from a patriot of the
American Revolution can join. (Owens has 13
documented ancestors.)
To start her search, she obtained information
from relatives and made files for each family
branch. She collected family Bibles, where many
families recorded important events, and has one
dating back to 1845. She traveled to courthouses
for county records. She wrote to county clerks
requesting information and waited anxiously for
the daily mail. Once she received a 100-year-old
original marriage certificate belonging to her
maternal great grandfather. “It’s fun and very
addictive,” she said. “It’s detective work – solving
mysteries.”
She’s also a member
of the Daughters of the
Republic of Texas’ Tejas
Chapter in Beaumont.
(Her relatives came to
Texas in the 1830s.) The
group’s mission includes
encouraging historical
research into the earliest
records of Texas, especially
those relating to the
Revolution of 1835. Owens
encourages beginning
genealogists to contact
genealogical and historical
societies, noting you don’t have
to be a member to obtain research
help.
Her advice: Collect as much
information as you can about your
descendents, then head to Tyrrell Historical
Library to use the numerous resources. When you
know the county where a relative lived, contact
the county clerk’s office and ask for records.
“Better yet, get in your car and go to it,” she said.
“You can find amazing things in courthouses.”
Once she was searching records at a courthouse
and pulled out a letter signed by Sam Houston.
She also uses online databases, genealogical
networking websites and search engines to track
down members of her family tree.
Owens has gone from one essay about her
grandparents to a full room of research records.
“Genealogy has opened up this whole new life for
50 November 2009 | theVIPmag.com me,” she said.
DNA Detectives
“I thought that it was important for us to know exactly where we came from,” Tawana
{Root Resources} Cadien of Beaumont said. For African Americans whose ancestors came to America as
slaves, the paper trail is not always easy to find. Cadien searched and hit some dead ends.
• AfricanDNA.com She was intrigued by the PBS television series “African American Lives” that used DNA
• Ancestry.com, Red Book: American State, studies to discover the roots of some famous African Americans. She decided to send
County & Town Sources
Harvard scholar Henry Louis Gates, Jr., the show’s host, an email. In it she wrote, “I so
• Ancestrybydna.com
• Beaumont Heritage Society, desperately want to find out which part of Africa my ancestors came from. … I know that
beaumontheritage.org, 409.898.0348 my great-great-great-great grandfather came off of a slave ship and worked at a Virginia
• Colonial Dames XVII Century, tobacco plantation. I would love to know exactly where he came from.”
colonialdames17c.net Gates emailed back with resources for DNA testing including Ancestrybydna.
• Daughters of the American Revolution,dar.
com, FamilyTreeDNA.com, AfricanAncestry.com, RootsforReal.com, and National
org, texasdar.org/chapters/ColGeorgeMoffett
• Daughters of the Republic of Texas, Geographic’s Genographic Project. He wrote, “AfricanDNA.com, a company which I
drt-inc.org founded and co-own, addresses the unique needs of African Americans who embark
• Everton.com, The Handy Book for Genealo- on this search, providing the most up-to-date DNA testing as well as the option of a
gists: United States of America and Everton’s genealogy for your specific lineage. … I would imagine that whatever you have planned
Genealogical Helper
will delight your entire family, especially the elders.”
• Familysearch.org – Family History Centers:
Beaumont 409.866.9425, Cadien used Ancestry.com and paid $350 for her study. But even if the expense were
Port Arthur 409.727.3548 greater, she asserted, she would have asked family members for donations.
• FamilyTreeDNA.com, Genealogy by Genetics DNA is the ultimate proof of connection, or lack of, between two individuals. Family
Ltd., 713.868.1438 Tree DNA pioneered the field of genetic genealogy, according to Max Blankfeld, vice
• Genform.com
president of operations and marketing for the Houston-based company. Since it has the
• Genographic Project,
genographic.nationalgeographic.com/ largest database of its kind in the world, he said, the likelihood of matches and added
genographic information is substantially larger than with other companies. “The fact that National
• Hardin County Genealogical Society, Geographic chose us as the testing outfit for their worldwide Genographic Project speaks
geocities.com/hardincounty for itself,” he said.
• Heritagequestonline.com
Cadien plans to go to the region of Africa where her relatives originated. “I’m not
• PBS.org/wnet/aalives/resources
• RootsforReal.com finished yet,” she said. “I’m very anxious to find out the rest of the story.”
• Tyrrell Historical Library, 409.833.2759,
beaumontlibrary.org/tyrrell_library
Family
vip worthy
f a m i l i e s
text by HALEY STRAHAN
The Phelan Family

Top of Ladder Down: Molly Smith, Mason Smith, Cameron
Phelan, Julia Phelan, Anna Claire Smith, Bridget Phelan, Janey
& Mike Phelan.
Left to Right: Cammy Phelan, Mark Phelan, Danny, Ted &

Keili Smith, Dynasy, Michael & Lan Phelan, Dade, Ford & Kim
Phelan, Mattie Phelan, Michelle Phelan
J
oseph Fertitta feels most comfortable in the home on Ashley Street. In his family for generations, it's where holidays
are celebrated, meals are shared, storms are weathered. On Christmas Eve, when the family traditionally holds an open
house, hundreds of people might filter in and out. "You'd be lucky to sit down," Fertitta laughed. "But if you come to our
home, someone will find you a seat, you will always be made welcome. That's the Fertitta hospitality."
Since the first Fertitta moved to Beaumont in 1896, opening a fruit stand on Crockett Street, members of the family have
had a long history as business owners in Southeast Texas. In 1921, the most well-known of these businesses, Seaport Coffee
Company, was born. Now in its 88th year, the fourth generation family-run business continues to thrive against national brand
competitors. "I believe that the reason we have lasted this long is that our company has really tried to be a steward, not just of
our product, but to our employees and our community,” Fertitta said.
The Fertitta family heavily invests in this community because most of them have chosen to make their home here. With so
many family members, the Fertittas have managed to maintain a close-knit relationship by frequently gathering at the family
home on Ashley Street. "I call this the ‘mother house,’ because its doors are always open," Fertitta said. The family home
plays a large part in the holiday traditions of the Fertitta family. "We spend all of our holidays here," he said. Holiday meals
frequently mean tables set up throughout the house. "For a 50th anniversary dinner, we had 50 relatives to dinner," Fertitta
said. "We had one long table that wound through every room."
The Taft Family

Top Row L-R: Harlan "Billy" Taft, Donald Taft, Lance Zeno
Bottom Row L-R: Paula Taft, Stella Taft, Penny Taft

3
Matters History and tradition bind families together
I
n the Phelan clan, there's no such thing as a small family gathering. When you have five children, or seven, or say, 13, as some
recent Phelan descendants have, every holiday celebration is an event, replete with cousins home from college, boisterous
children of every age, ever newer babies, and lots of love to go around.
When John Henry Phelan first immigrated to Beaumont to start The Phelan Company, a grocery store, he could not have
guessed that in a few generations, literally hundreds of his family
y would call Beaumont home. After experiencing success during
the second Spindletop boom in the mid-1920s, Phelan built a grand home on a large plot of land in central Beaumont. In later
years, the Phelan family donated the home and land to what was to become St. Elizabeth hospital. The home still stands next to
the hospital, and is commonly referred to as "the Phelan mansion."
Through the years, the Phelans have maintained a high profile in Beaumont through their entrepreneurial spirit, their
dedication to giving back to the community, and through sheer size.
size. One branch of the family had 292 people at their last reunion,
and many of these families have made their home in Beaumont. Now Now tallying the number of John Henry Phelan's
Phelan descendants
living in Beaumont would be no easy task, because the number is is quickly growing. "I get birth announcements at least twice a
month," laughed Janey Phelan, who counts 21 people in her immediate
immediate family.
With so many relatives, it can be hard to coordinate holidays for
or everyone."We do get together for a big family Christmas party
every year with all the out-of-town relatives that can come," said Phelan.
Phelan. "Everyone really makes an effort to get together."
The Fertitta Family

Top Row L-R: Joseph F. Fertitta Jr., Nancy I. Fertitta, Rose
Ann Fertitta, Olivia Fertitta Serio, Charlene Fertitta
Busceme, Carlo J. Busceme Jr., JoRita Busceme Lyle
Middle Row: L-R: Montie E. Morgan, JoLynne Fertitta

Morgan, Joseph F. Fertitta III, Sandy A. Fertitta,
Elizabeth "Liz" Fertitta
First Row: Alison Fertitta Nobles, Christopher Fertitta

Nobles, Olivia Fertitta Nobles, JoAnnette Fertitta, Rosanne
Fertitta, Marie Fertitta-Walker, Donald P. Fertitta, Carlo J.
Busceme III, Olivia Busceme, Gregory J. Busceme Sr.
W
hen William Howard Taft moved to Beaumont over 50 years ago to found Mercy Funeral Home, he put down
the roots that would ground the Taft family to this community for generations to come. Mercy Funeral Home
is now a third-generation local business, and the Taft family has become a fixture in Beaumont.
Fifty-two years ago, Donald Taft and his wife moved from San Antonio to join his parents in Beaumont.
With his father, Taft entered what was to become the Taft family business, made his home and had four children here. "Now
that my children are grown, two of my daughters work with us at the funeral home. One will go on to run the home, and the
other works as a florist," he explained.
In addition to serving the community through their work at the funeral home on Gladys Street, the Tafts are a vital part of
the community, giving back to many local organizations as well as to their church.
“We are really grateful to be part of this community," Taft said. "Every Thanksgiving we get together with relatives and
say what we are each thankful for, from the grandparents all the way down to the little kids. That tradition has been going
on in our household for many years, and it is my favorite part of the holidays."

vip worthy
v i p e r s o n a l i t y

vip worthy
c o v e r s t o r y
French
Lessons
Teach
History
text by
HOLLI PETERSEN
Our local history is at risk. With

every building carelessly destroyed
or every façade vandalized, the past
is effectively erased, robbing future
generations of their inheritance and
photo by SILVIA C. MCCLAIN

their roots. Too easily we forget that
every aspect of our community, from
the schools we attend to the roads we
travel, testifies to the courage of the
ancestors who paved the way before
us. The John Jay French Museum, the
oldest, restored house in Beaumont,
exemplifies the cultural rewards
that ensue when a community truly
embraces its heritage.
Alicia McKibbin
PIONEER SPIRIT of Mexico. Three years later, In 1845, the French family in their adopted home. In the
}
Built in 1845, the French undeterred, this educated, established their homestead early 1900s, French’s sons,
home provides an accurate affluent family left behind the and business on 400 acres of David and John Junior the
representation of the life of a comforts of an established Beaumont. Second, donated family land for
prosperous Texas family during community in Connecticut to Along the journey, the French the creation of a school. Today,
the mid–to-late 19th century. As adventure out into the great family remained committed to French Elementary School
{
one of the first two-story homes unknown. Along the way, they their passion for serves as their namesake.
made with milled lumber, as
well one of the first painted SURVIVING FRONTIER LIFE
homes in Beaumont, John Jay “We have forgotten the treasure it is What we call “going green”
French built a cutting-edge to have the John Jay French Museum. was the only way to survive
residence modeled on a Greek We are blessed to have a museum dedicated to on the Texas frontier. Every
Revival style. the work that our ancestors accomplished.” item was efficiently used and
The French family’s decision re-used, nothing wasted. Even
to settle and build a tannery Darlene Chodzinski, executive director, Beaumont Heritage Society human hair, gathered out of
in Texas was fraught with brushes and combs, was kept
hardship. In 1832, after working lost a son, John Junior the First. education. While two of John and twisted to create delicate
for an entire year to purchase Delaying their progress, the Jay French’s brothers served artwork.
merchandise and supplies for family had to settle temporarily as Yale University faculty, the “Most visitors are amazed
the endeavor, John Jay French in Opelousas, La. to await the Beaumont branch of the French at the simplicity of creature
learned that the ship carrying culmination of the Texas family endeavored to create a
these goods sank in the Gulf War of Independence. thriving, learning environment

comforts, as well as the amount God could produce perfection, the future.
of work needed to live on the he ritualistically added obvious “We do not get a lot of people
frontier,” Alicia McKibbin, defects to all his creations. coming through anymore,”
media coordinator for the McKibbin lamented. “In the past,
Beaumont Heritage Society, HISTORY DOESN’T moms didn’t work, television had
said. “The lifestyle of that time PRESERVE ITSELF limited programming, and life John Jay French
period is a sharp contrast to the If not for the efforts of the was not so hectic. Now, there’s so
way we live now.” Beaumont Heritage Society, much competition that there’s less House Museum
Many of their possessions still most of these fascinating interest in preserving the past.”
remain, perfectly preserved, artifacts and stories would With numbers dwindling, the
in the museum. Most tourists be lost forever. Concerned Heritage Society is desperately 3025 French Road
marvel at the deliberately flawed citizens formed the Beaumont campaigning for younger members Beaumont, Texas
handiwork of John Jay French. Heritage Society in 1967 to and volunteers willing to carry the
Because he believed that only preserve historical structures torch that the initial founders lit. 77706 – 7919
like the John Jay French House,
which they purchased the
“We have forgotten the treasure
it is to have the John Jay French
409.898.0348
same year with the assistance Museum,” said Darlene Chodzinski,
BY CANDLELIGHT of a matching grant from the executive director of the Heritage Hours:
The Beaumont Heritage Beaumont Junior League. In Society. “We are blessed to have
addition to the French Museum, a museum dedicated to the work Tuesday – Friday,
Society’s Christmas The Heritage Society owns that our ancestors accomplished. 10 a.m. until 3 p.m;
Candlelight Tours, a and operates the Chambers We’re hoping that if we can infuse
free event hosted at House Museum, and develops the younger generation into our Saturday, 10 a.m. until
the John Jay French programs like SPARE Beaumont membership and volunteer efforts,
and the Landmark Commission. the community will be more aware
2 p.m.
House Museum and
the Chambers House Through their efforts, they have of this valuable resource.”
saved the Munro House, the
Admission:
Museum on December
Dixie Hotel, Polk House and $3 for Adults,
6, will accurately the Tyrrell Historical Library.
portray how early Currently, the society is $2 for Seniors,
ancestors celebrated fighting to save South Park and $1 for Students
the Christmas season Middle School and the
and will deepen an Pig Stand.
appreciation for Though perpetually To get
tradition. engaged in several
involved with th
noteworthy causes,
e
many of the society’s
Heritage Socie
members worry about
ty, call
409.832.401
0
Burton French, 81, remembers spending time at the John Jay French homestead. John Jay French, his great-
great-grandfather, died before he was born. Even so, Burton and his wife, Midge, 79, have dedicated their efforts to
support the Beaumont Heritage Society. Since 1969, they have enjoyed volunteering as museum docents and also Amy Briggs, education and exhibitions coordinator with the
serving as board members, proudly sharing their family’s heritage with Southeast Texas residents. Beaumont Heritage Society

vinyl albums ~ kitsch art ~ 50’s - 60’s retro art
art ~ 50’s - 60's retro art ~ betsy johnson ~ Juicy couture
Complete Inventory
betsy johnson ~ Juicy couture ~ bcbg ~ andy warhol

of Party Supplies
Plastic & Paper • Catering
Items • Pinatas
• Holiday Decorations
• Birthday Supplies
• Cards • Invitations
• Wedding
• Sport Items •Candy,
Toys & Novelties
• Balloons & Helium
Tanks and
Much More!
The Discount Party Super Store

3970 Dowlen Rd
(next to Hobby Lobby)
Beaumont, TX
~ vintage accessories ~ vinyl albums ~ kitsch
409.892.1555
Parkdale
These cheerful coasters and ornaments Peppermint soaps make a fun,
feature a personalized letter. You can festive and fresh gift with their
even include a choice photo in the picture red and white layers and holiday
frame ornament. $6.50, $10.50, $8. packaging. Pick one of many
Available at The Joy Shop, 409.899.2293 our sack kitchen towels to
pair with and complete the
perfect gift, $10. Available
att Flagship
Mail Room,
409.866.4643
Give a candle with a personal

touch with one of these Lux Spread a little Christmas
candles with silver letter cheer with this fun
monogram, wrapped up and Christmas tree plate, $9.
topped off with a cute bow, text by MICAH LINDSAY Available at Flagship Mail Room,
$10. Available at Nickolina’s, 409.866.4643
409.896.2543 While etiquette tells us that hostess
gifts are not mandatory, they remain
a wonderful gesture that is greatly
appreciated by our hostesses who
Festive dish towels, devote considerable time and effort
cheese spreader and mint in their preparations. If you’re
cocoa powder make great tired of giving the same old bottle
gifts for Hanukkah, $9-14. of wine, our local shops offer many
Available at Flagship Mail inventive gift ideas as well as some
Room, 409.866.4643 creative variations on some of your
old favorites. It’s time to start
stocking up on these
items to prepare you
for the upcoming
holiday party season.
You may love them
so much they will be Who doesn’t love pecan pie? Try
hard to give away! Pecan Pie In A Jar and Orange Pecan
Marmalade by San Seba River Pecan Co.
It’s is sure to put big smiles on faces and
make a delicious gift, $15. Available at
Flagship Mail Room, 409.866.4643

Extra appetizers or a sneaky
snack for later, Cheese Time is on your side with
Straws and Mud Puppies from these Pop-Out 3D clocks
Mississippi Cheese Straw available in several sizes and
Factory are a tasty treat, themes, $24. Available at
$19.95. Available Nickolina’s, 409.896.2543
at San Souci,
409.860.4800
Goosebery Patch Cookbooks are full

of fun family recipes and are sure to
be a hot item, $24.95. Available at
Flagship Mail Room, 409.866.4643
A delicate display for blooms,

these glass vases in the shape of
a dove or chickadee make lovely
centerpieces, $17.95. Available at
San Souci, 409.860.4800
A touch of liquid luxury,

luxury, these softly-
scented hand soaps in Japanese Quince
and French Tulip by Seda France will
make a spotless impression, $16.95.
Available at San Souci, 409.860.4800
This one takes the cake! Your hostess

Cheers! Pour a glass of holiday spirit in one of
will love this Cranberry Walnut Cake Mix
these fancy wine glasses. Each is hand painted and
that comes wrapped in a decorative our
embellished with various frills and sparkles, $26.
sack kitchen towel and tied with a bright
Available at The Joy Shop, 409.899.2293
red ribbon, $21. Available at Flagship Mail
Room, 409.866.4643

A helpful serving piece for any Dress up any bottle with this clever
hostess, present an embellished Santa wine topper by Katherine’s
pewter cheese tray and spreader with Collection. He’s sure to be the life
decorative napkins in assorted colors, of any gathering! $49. Available at
$30. Available at Flagship Mail Room, Nickolina’s, 409.896.2543
409.866.4643
This unique Cabernet & Oak

scented three-wick candle from
Estate Chateau Agnes will be
enjoyed for hours of burn time,
$45. Cooking is even more fun
with these creative cookbook and
CD sets that have already paired
the recipes with suitable music.
Available in several different
cooking genres,
$42. Available
at Flagship
Mail Room,
409.866.4643
These ornaments are individually
hand painted from the inside with
different colors and Christmas scenes,
making each a very unique gift,
$41, $44. Available at The Joy Shop,
409.899.2293
Your hostess can serve in

style with this rectangular
platter with three separate
serving dishes and ornamental
pewter Christmas tree handles
with red bow accents, $42.
Available at Flagship Mail Room,
Picture the look of delight 409.866.4643
on your hostess’s face when
she receives one of these
precious photo albums
available in a wide variety of
sizes and scenes. Start the
book for her with a favorite
picture, $39. Available at
Nickolina’s, 409.896.2543
5
vip guide Thanksgiving
c a l e n d a r
November 26
If you don’t feel like cooking
and cleaning, enjoy the elegant
Thanksgiving spread at the MCM
Elegante. If you’d rather be there
than watch it on TV, catch the 60th
annual HEB Thanksgiving parade in
downtown Houston.
SoutheastTexas
Mavericks 2009-10
Tip-Off Dinner with
Legendary Collegiate
Basketball Coach
and ESPN Analyst
Bob Knight.
great dates in november

November 16
Tickets $50 per person for general
seating or $125 per person for VIP
seating. This includes a cocktail
hour from 6:30p.m. to 7:30p.m.,
followed by formal dinner with
Coach Bob Knight, 2008-09 ABA
& Pro Basketball News Coach of
Harvest of Hope Gala the Year and SETX Mavericks head
benefiting Catholic coach Steve Tucker, assistant
Charities of Southeast coaches, staff and owners. Also,
during the evening the final roster
Texas and presentation of the 2009-2010
November 14 SETX Mavericks’ ABA Professional
The gala is an annual event which Basketball Team will be introduced.
raises funds for Catholic Charities 409.351.2752, www.setxmavs.com.
of Southeast Texas, a nonprofit
organization providing help for low-
income residents in a nine-county
area, the Diocese of Beaumont,
regardless of faith or religious
preference. Tickets $100. MCM
Elegante. 7p.m. Catholic Charities,
409.924.4421 or
catholiccharitiesbmt.org.
Mamie McFaddin Lamarissimo! 2009-
Ward’s BirthdayTea 2010 Concert Series
at the McFaddin
November 5
Ward House
Lamar University's acclaimed
November 5 series of off-campus performances
Reservations are a must and tours is pleased to celebrate its 20th
start at 10a.m., 11a.m., 1:30p.m., anniversary, shining the spotlight
and 2:30p.m. All tours of the on the best and brightest in student
house for this day are free. Tea and faculty talent. Experience the
and refreshments based on family excitement as singers, dancers
recipes will be served. McFaddin and instrumentalists light up the
family members will host the tea. Lamarissimo! stage. Tickets $40,
409.832.1906, students, $20. Julie Rogers Theatre.
mcfaddin-ward.org. 7p.m. 409.880.8144.
Event Submissions
Do you have an event you would like to promote? Do it with VIP for FREE! Please send us details—dates, times, location, contact phone,
web address and a brief description—to vipnews@thevipmag.com. Information should arrive at least 60 days in advance of the event.
NoVemBeR 7 wineries. All attendees receive an audience participation.
eco-friendly shopping tote goody Show dates: Nov. 13, 14, 19, 20, 21, 27,
{ November } Golden Triangle Alzheimer's
Association Memory Walk
bag with recipes, coupons and more 28*, 28, 2009. 409.833.4664
at the entrance. Sheraton-George
Registration begins at 9a.m., 3K walk Bush Intercontinental, Houston.
Peter and the Wolf
begins at 10a.m. Stroller and dog- The duck, the bird and the cat join
10a.m.-5p.m. 281.442.5100,
friendly. Crockett Street, Beaumont. Peter and his grandfather to outsmart
NoVemBeR 3 chocolatefestivaloftexas.com.
a wily wolf in this familiar cautionary
alztex.org.
Ribbon Cutting for NoVemBeR 8 tale set to music both classical and
Ubi Caritas Dental Clinic White-Tail Deer General Season contemporary. Lutcher Theater.
The Beaumont Chamber of Commerce Opening Weekend Going Places Exhibition 9:30a.m. and 11a.m. 1.800.828.5535
will celebrate a ribbon cutting Hunting season through Jan. 3, 2010. Through Jan. 10. A traveling
ceremony to announce the grand Santa’s Arrival at Parkdale Mall exhibition exploring the age of NoVemBeR 14
opening of the Ubi Caritas Dental horse-drawn travel from the National
409.898.2222 Harvest of Hope Gala benefiting
Clinic, Beaumont’s first free dental Endowment for the Humanities.
Cheer USA Turkey Fest Free Opening Reception: Nov. 8 from
Catholic Charities of Southeast Texas
clinic. The public are invited to tour A banquet to honor Alex Broussard,
the new clinic. 4400 Highland Ave., Championship 2-4p.m. Museum of the Gulf Coast.
James Broussard, Jim Broussard,
Beaumont. 2:00p.m. 409.832.1924 Team and individual competitions. 409.982.7000
Tom Broussard and Blue Broussard
Doors open 9a.m., events start at
NoVemBeR 10 for their years of service to the
NoVemBeR 5 10a.m.-5p.m. $10 spectator fee. Ford
community, the church and the
Park, fordpark.com.
Mamie McFaddin Ward’s Birthday Strega Nona: The Musical Diocese of Beaumont. The gala is
Tea at the McFaddin Ward House Second Annual “Cards for a Cause” Based on the children’s books by an annual event which raises funds
Reservations are a must and tours Project Kickoff Tomie dePaola, this is the musical for Catholic Charities of Southeast
start at 10a.m., 11a.m., 1:30p.m., The Arc of Greater Beaumont’s tale of a friendly, magical witch – Texas, a nonprofit organization
and 2:30p.m. All tours of the fundraiser showcases the artistic with a funny name – who strives to providing help for low-income
house for this day are free. Tea talent of their clients with disabilities cure the ills of her tiny Italian town. residents in a nine county area the
and refreshments based on family through their holiday card project. Lutcher Theater. 9:30a.m. and 11a.m. Diocese of Beaumont, regardless
recipes will be served. McFaddin Kickoff dinner at St. Jude’s Catholic 1.800.828.5535 of faith or religious preference.
family members will host the tea. Church. Cards on sale through Dec. Tickets $100. MCM Elegante. 7p.m.
409.832.1906, mcfaddin-ward.org. 24 at retailers including Jackie’s NoVemBeR 11 Catholic Charities, 409.924.4421 or
and Fred Miller’s. catholiccharitiesbmt.org.
St. Marks Chili Supper Houston Cinema and
$10 for a set of
Grab a bowl for lunch or dinner at Media Arts Fall Festival at Shangri La Botanical
10. 409.784.5556,
the annual fundraiser for St. Mark's Festival Gardens and Nature Center
arcofbmt.org.
Episcopal Church in Beaumont. $10. A week-long Come and celebrate the closing of
409.832-3405, stmarksbeaumont.org. Chocolate Festival festival with our Scarecrow Walk with a grand
of Texas and Texas concurrent festival. Adults and children will have
Lamarissimo! Wine Event events a wonderful time with face painting,
2009-2010 Concert Series The festival is an throughout scavenger hunts, hayrides, pumpkin
Lamar University's acclaimed series inexpensive way to Houston. A painting, owls, skits, songs and much
of off-campus performances is pleased sample delectable wide array more. shangrilagardens.org
to celebrate its 20th anniversary, chocolates from of live events
shining the spotlight on the best local and national integrating Moody Gardens Festival of Lights
and brightest in student and faculty cinema, music, Santa Claus will kick off the
chocolatiers, chefs
talent. Experience the excitement as and performance, festivities by parachuting in to switch
and bakeries
singers, dancers and instrumentalists outdoor on a mile-long trail of more than one
including truffles,
light up the Lamarissimo! stage. projections, million lights. Thursdays through
bon-bons,
Tickets $40, students, $20. Julie interactive Saturdays, Nov. 14–Dec. 16, daily
Rogers Theatre. 7p.m. installations in starting Dec. 17–Jan. 2, 6p.m.–10p.m.
409.880.8144 galleries, and Light displays, ice skating, photos
fondue-
Internet-designed and generated with Santa, and holiday-themed
Paint the Town Red along with
movies, as well as theatrical films at the IMAX. “Polar Express
"The Phantom of sampling
presentations of international films 4D” returns with interactive special
the Opera" is the great Texas
and videos. Nov. 11–15. effects like snow, wind and the
theme of Paint the wines.
smell of hot chocolate to engage
Town Red 2009, an Take your
elegant evening of arts, sample NoVemBeR 12 the viewers’ senses. Admission to
the Festival of Lights is $5.95, and
auctions, fine dining and glass and
Business After Hours tickets to additional attractions can be
entertainment to benefit enjoy
Flagship Mailroom sponsors an purchased for $5 each with a Festival
Triangle AIDS Network. samples
evening social. 5–7p.m. 409.866.4643 of Lights ticket.
Beaumont Country Club. from all
6:30p.m. 409.832.8338 your NoVemBeR 13 NoVemBeR 15
favorite
McFaddin Ward House Nuncrackers - The Nunsense Christmas Tree Trail to Groves.
Movie & Book Club: Christmas Musical A Sunday afternoon tour with
“To Kill a Mockingbird.” Beaumont Community Players specialty shops and boutiques offering
Free. 6-9p.m. 409.832.1906, produce a show filled with typical special Christmas gifts. 409.962.3631
mcfaddin-ward.org. NUNSENSE humor, some of your
favorite carols, and a "Secret Santa"

vip guide
c a l e n d a r
December Preview
Christmas Card Photo Op at Entwined Across the Ages: Illuminated
///////////////////////////////////////////////////////////////////////
McFaddin Ward House Manuscripts and Tapestries December 1
Snap your family’s photo on the home’s This holiday season exhibition features Christmas at the Pompeiian Villa. Throughout December. Port Arthur
staircase. Bring your own cameras. the Stark Museum of Art's collection Historical District. 409.983.5977
Amateur photography only. 1-4p.m. of medieval illuminated manuscripts
409.832.1906, mcfaddin-ward.org. exhibited within a setting of twentieth- December 3
century wall tapestries that were
Southeast Texas Mavericks 2009-10 inspired by arts from the medieval A Very Merry Main Street Market – Come get your holiday shopping
Tip-Off Dinner with Legendary period. Entwined across the Ages done with unique gift options. A holiday market featuring dozens
Collegiate Basketball Coach and ESPN highlights the variety and richness of of vendors. Annual fundraiser for the Junior League of Beaumont.
Analyst Bob Knight manuscript illustrations in the Book of Beaumont Civic Center. Dec. 2-5. 409.832.0873
Tickets $50 per person for general
Hours. Nov. 21, 2009 - Jan. 30, 2010, THURSDAY, DECEMBER 3 – Market Hours: 4-8p.m., Holiday shopping,
seating or $125 per person for VIP
Stark Museum of Art. 409.886.2787 tree lighting, live entertainment, style show, and raffles galore!
seating. This includes a cocktail hour
from 6:30p.m. to 7:30p.m., followed by Trade Days on The Avenue FRIDAY, DECEMBER 4 – Market Hours: 10a.m.-7p.m., JLB luncheon,
formal dinner with Coach Bob Knight, Antiques, crafts, art. Sat. 10a.m.- holiday shopping and entertainment
2008-09 ABA & Pro Basketball News 5p.m., Sun. 1-5p.m. Port Neches. SATURDAY, DECEMBER 5 – Market Hours: 10a.m.-6p.m., Holiday
Coach of the Year and SETX Mavericks 409.722.4023 shopping, pictures with Santa, Children’s Workshop 10a.m.-2p.m.
head coach Steve Tucker, assistant coaches,
staff and owners. Also, during the NOVEMBER 26 BMW BLITZ – Get your $100 ticket to win a
evening the final roster and presentation
Thanksgiving 2010 BMW Blitz! Only 500 tickets will be sold.
of the 2009-2010 SETX Mavericks’ ABA
Family, food and football!
Professional Basketball Team will be
Green Bay Packers at the Detroit Lions, Christmas at the McFaddin-Ward House – Throughout December. Visit
introduced. 409.351.2752, setxmavs.com.
FOX, 1:30p.m. the 1906 Beaux Arts Colonial Revival house decked in Christmas
Oakland Raiders at the Dallas Cowboys,
NOVEMBER 19 CBS, 5:15p.m.
splendor, as it would have looked in the 1930s. Most items on display
are from the family’s collections. 409.832.2134
Pour Les Enfants New York Giants at Denver Broncos,
Annual fundraiser for the Garth House, NFL Network, 9:20p.m. Holiday Parade – Downtown Lumberton, 7p.m.
Mickey Mehaffy Children's Advocacy If you’re not a football fan, take in a December 4
Program, Inc. “Under the Big Top with movie. Disney’s “The Princess and “Babes in Toyland.” – Presented by the Southeast Texas Ballet
the Greatest House on Earth.” 6:30p.m. the Frog” opens Nov. 25, a perfect Company. Julie Rogers Theatre. 409.838.3435
409.838.9084, garthhouse.org. outing for kids of all ages. Be sure to
buy a newspaper to check out all the “The Santaland Diaries” – Hilarious one-person play chronicling a man's
Beaujolais Nouveau Day opening times and sales for the biggest experience working as an elf in Macy's Santaland. Based on the book by
Allez! C’est ici. Celebrate the year’s new David Sedaris. For mature elves only. Show dates are as follows: Dec. 4,
shopping day of the year.
red wine made from grapes produced 5*, 5, 11, 12*, 12. Beaumont Community Players. 409.833.4664
in the Beaujolais region of France. 60th Annual H-E-B Holiday Parade
First Friday’s on Lincoln Avenue – Shopping, food and entertainment.
It is fermented for just a few weeks Oversized elaborate, brightly animated
6-9p.m. Groves. 409.962.3631
and intended for immediate drinking. floats will feature live entertainment
Debb’s Liquors in Beaumont will have and giant helium-filled balloons 36th Annual Dickens on The Strand – A holiday festival where
the new vintage on the shelf today. will soar in Houston’s downtown bobbies, Beefeaters and the Queen herself will be on hand to recreate
skyscrapers. Over 5,000 participants the Victorian London of Charles Dickens. Characters from Dickens
NOVEMBER 20 in marching bands, drill teams, novels walk the street. Food and entertainment fill the area with
dancers, cheerleaders and clowns will sights and smells that take you back to another era. Galveston.
Riverdance
bring to life this 60-year old tradition. galvestonhistory.org/Dickens_Festival.
A farewell tour for the popular
Downtown Houston. 9a.m.
celebration of Irish music, song and December 5
dance. Tickets $40-$65. Show dates
and times: Nov. 20, 7:30p.m., Nov. 21,
NOVEMBER 27 Beaumont Christmas Holiday Festival & Parade – The City of
Beaumont will have an official tree-lighting ceremony at 5p.m. with a
2p.m. & 7:30p.m., Nov. 22, 2p.m. Black Friday parade to follow at 6p.m. Downtown Beaumont. 800.392.4401
Lutcher Theater, 800-828-5535. Bring your camp chair and line up in
St. Stephen's Church Holiday Bazaar – Serving breakfast and lunch,
the wee hours to get the best bargains
NOVEMBER 21 of the shopping season, particularly
crafts, jewelry, ladies boutique, kitchen items, pottery, toys, baked
goods, gourmet foods and much more! Free. 4090 Delaware,
on items like electronics at stores like
Symphony of Southeast Texas Concert Beaumont. 8a.m. - 3p.m.
Conn’s.
Lily Afshar, Classical Guitar,
Groves Christmas Parade – Annual night-time parade with bands,
performing Weber: Oberon Overture,
Rodrgio: Concierto de Aranjuez,
NOVEMBER 28 floats and Santa. 409.962-8631.
Mendelssohn: Symphony No. 5 Santa's Gift Market Port Neches Annual Christmas Parade – Port Neches Avenue, 2p.m.
"Reformation." Julie Rogers Theatre. Holiday art/craft/gift market.
Silsbee Christmas Lighted Parade – Pine Plaza, 6-8p.m.
7:30p.m. Tickets available on line Admission $3 (under 10 free).
or at the box office concert night. Beaumont Civic Center 409.225.2739 Sleigh Bells Ring! – Free family fun day featuring horse drawn carriage
409.892.2257, sost.org. rides. 4p.m. Museum of the Gulf Coast. 409-982-7000

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Butterball
vip guide
m i c a h ’ s m o m e n t s
or Bust
text by Micah Lindsay
S
tart searching for the per-
fect pumpkin pie and gravy
recipes, and pull out your
cornucopia centerpieces,
because Thanksgiving is
upon us.
Thanksgiving is a truly family-centered
holiday that brings families and friends
from all over together for an annual din-
ner that is so epic we plan for it all year.
It’s the one day a year that those of us
with a double oven can actually justify it
and the lower, neglected oven finally gets
to play with the upper oven.
Along with the huge feast, this holiday
is strongly rooted in tradition. Of course
every fam-
ily has its
own unique
traditions,
but there are
many that
we all share
in common.
Whether wrong, unless you are micro-cooking tur- can expect a sleepy state soon thereafter.
roasted, key, and that would be completely wrong! Thanks to all those turkey leftovers, you
smoked or Then there is the absent-minded chef who can count on a nice turkey nap every day of
fried, 95 forgets to remove the plastic wrapping of the Thanksgiving holiday weekend.
percent of giblets stuffed inside the raw turkey before For many of us, it’s tradition to tune into
Micah Lindsay & Elvis Americans cooking. As you can imagine, this adds a the popular Thanksgiving television broad-
feast on a tur- very distasteful, plastic-infused flavor, and casts. I never miss watching an enormous
key, or some the entire turkey dinner is ruined. Charlie Brown and Snoopy floating down
variation of the traditional bird. Achieving While dining traditions vary, there are 32nd Street in Manhattan as part of the
the perfect turkey is no simple task. My two inevitable events that accompany any annual Macy’s parade. Traditional holiday
personal opinion is that it’s always better turkey dinner. First, there is the battle for football rivalries have become so much a
to brine your bird overnight before cook- the wishbone, followed by the fight for the part of Thanksgiving that the entire day of
ing. If you’re unfamiliar with brining, it’s larger “wishing” piece. There’s a special cooking revolves around carefully schedul-
simply an elaborate marinating process on skill involved in obtaining the larger piece ing cook times to ensure a convenient serv-
a bigger scale for a big turkey instead of which I never could craft. Every year, I’m ing time that doesn’t interfere with the big
a little chicken breast. Do you cook your left with not just the smaller piece, but a game.
turkey breast side up or down? Chances tiny crumb of a bone. I no longer even Long before our era of Direct TV, the
are you cook it how your mother cooked bother with making a wish only to watch it Pilgrims had a feast to give thanks for their
hers, and she cooks her turkey the way her crumble in my fingertips. arrival and survival in the New World.
mother cooked hers. The other partner to a turkey dinner is Remember to take a minute to pause and
Aside from your in-laws’ opinions, no the unavoidable “turkey nap.” No matter give thanks. That’s why it’s called thanks-
recipe or method of cooking is right or your preparation method for your bird, you giving.
Elvis’ Take:
I’m cutting my turkey nap short this thanksgiving and getting to bed early so I’m ready for Black Friday, the
biggest shopping day of the year! I’m feeling so festive and generous with my shopping this year, I alone may
be getting all the stores out of the red this year on Black Friday!
66 November
November 2009
2009 || theVIPmag.com
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VOLUME

theast Texas VIP

The Great American

Colleen Adkins Bill Amerman Julie Cokinos Peggy Jones-Epps

Kelli Maness Sue Meagher Vickie Molley Judy Murphy

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6 November 2009 | THEVIPMAG.COM

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10 November 2009 | theVIPmag.com

Create a sumptuous autumnal palette in your home for the holidays

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theVIPmag.com | November 2009 11

Large wreath: An abundance of fall colors mixed with small pumpkins,

home just in time for the invited. Thanksgiving

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14 November 2009 | theVIPmag.com

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theVIPmag.com | November 2009 15

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“You want to choose arrangements so that

How to Set the Table

Versatile Venues Make Entertaining Easy

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26 November 2009 | theVIPmag.com

theVIPmag.com | November 2009 27

OLD WEATHER, out allowing yourself leeway.

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The key is to William Prince, the owner of Beau-

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28 November 2009 | theVIPmag.com

■ Get plenty of sleep – sleep

■ Take healthy snacks when shopping,