Fanni Ahvenainen Ecological Photography Universidad Veritas 2014
The primary necessity which led to the development of the sense of color was propably the need of ditinguishing objects much alike in form and size, but differing in important properties. For example: ripe and unripe, eatable or poisonous, flowers with honey or without and sexes of the species.
Pigments are responsible for many of the colors of the plants and animals. They absorb some of the light they receive, and so reflect only certain wavelengths of visible light. This makes pigments appear "colorful.
In this photo essay I bring out some of the Costa Rican species with vivid colors and explane why they are the color they are.
GREEN ROSA DE ALABASTRO
Where: Tapant National Park Technique used: fill the frame
Like all green in plants, the green of the leafs of this rosa de alabastro (Lat. Echeveria Elegans Crassulaceae) comes from the chlorophylls. They enable plants to produce oxygen during photosynthesis, so they are critical to sustaining our life on earth.
This plant has also very thick leafs because of the cool climate it is growing in. That is why it belongs to the Crassulaceae (fatty or chubby in Latin) family. RED BERRIES
Where: La Selva Biological Station Technique used: thriads
The red color of these berries comes from flavonoids, pigments that produce vibrant reds, yellows, blues and violets of the plant world.
The color lures especially birds and bats but as well mammals to eat the fruit. When the animal defecates, it spreads the seeds of the tree at the same time. This way the plant can reproduce. OLIVE-BACKED EUPHONIA WITH YELLOW AND ORANGE DETAILS
Where: La Selva Biological Station Technique used: rule of thirds
This is a male Olive-backed Euphonia (Lat. Euphonia gouldi). The coloration of its feathers tells the female birds of its capability to breed decent offspring.
The color of the bird can partially come from the carotenoids, pigments that many of the birds absorb only through their diet since just the plants and seaweeds can make carotenoids, but animals cannot. Carotenoids appear yellow and orange in the plants and in the animals who eat them, and they can also interact with melanins (a pigment especially common in mammals) to produce different colors. THE BLUE BERRY OF MICONIA PAYASO
Where: La Selva Biological Station Technique: sweet spot
The blue color of this Miconia Payaso (Lat. Miconia Afinis) comes also from the flavonoids, the pigments that are most attract animals when it comes to food.
However, these berries are not appealing to bats because they can only see in yellow-red scale. The size of the berry is also quite small so the mammals propably wont eat it either. Therefore birds are most likely to be the ones to eat the berries and spread the seeds. THE BROWN-COLORED GREEN IGUANA
Where: La Selva Biological Station Technoque: simplify the scene
In spite of its name this green iguana (Lat. Iguana Iguana) has a brownish coloration that serves as a camouflage. The color of green iguanas varies a lot depending of their environment. The juvenile iguanas are also much more bright colored than the adult ones but the color fades as they grow up.
Pigments also aid in sexual reproduction by, for example, signaling readiness to breed. This male iguana has a little bit of red pigment in its wattle and back. That red tone will appear much brighter when its the breeding time. REFERENCES Brown. (2014). Retrieved 13.6.2014 from http://en.wikipedia.org/wiki/Brown Cornell Universty. (2014). All About Birds: Color. Retrieved 15.6.2014 from http://www.birds.cornell.edu/AllAboutBirds/studying/feathers/color/document_view Costa Rica. (2011). Green iguanas. Retreved 15.6.2014 from http://costarica.com/wildlife/green-iguanas/p:/ Douma, M., curator. (2008). Cause of Color. Retrieved 15.6.2014 fromhttp://www.webexhibits.org/causesofcolor. Flavonoid. (2014). Retrieved 13.6.2014 from http://en.wikipedia.org/wiki/Flavonoid Green. (2014). Retrieved 13.6.2014 from http://en.wikipedia.org/wiki/Green Kevan, P.G. & Backhaus, W.G.K. (1998). Color Vision: Ecology and Evolution in Making the Best of the Photic Environment. Retrieved 15.6.2014 from http://www.degruyter.com/view/books/9783110806984/9783110806984.163/97831108 06984.163.xml?format=EBOK Scott, S. (2000). Animals need carotenoids for color. Retrieved 13.6.2014 from http://www.susanscott.net/OceanWatch2000/aug07-00.html Smithsonian Tropical Research Institute. (2014). STRI Herbarium. Retrieved 15.6.2014 from http://biogeodb.stri.si.edu/herbarium/species/?spnumber=3330