Pizza Roll Ups

I make my own pizza sauce (recipe here), so having extra for dipping does not present a
problem. If you buy jar sauce, you should be fine too as the rolls themselves only need !"
cup.
#hese are great for after school, when friends come over, watching the game or just for
hanging out. #he best part is that you can teach them how to make these themselves, or make
them ahead and having them waiting in the fridge, ready to pop in the oven$
#hese aren%t hard at all. &tart with a can of refrigerated pizza dough. &pread it out and cover it
with the pizza sauce.
'over that with the (ozzarella cheese and then with the )armesan cheese. &tarting from the
long end, roll up dough and wrap in parchment. )lace in freezer for * minutes to chill.
(eanwhile, melt the butter in a small bowl. +emove dough log from freezer and slice into
!", discs. )lace in prepared pan, slice side up.
-rush tops with melted butter, then season lightly with garlic salt and sprinkle with Italian
seasoning. -ake them and enjoy$ (full instructions below)
+.'I)./
)rep #ime/ 0 minutes
'ook #ime/ "* minutes
#otal #ime/ 1* minutes
2ield/ 3 rolls
&erving &ize/ " rolls
Ingredients
can refrigerator pizza dough
!" cup pizza sauce
cup shredded (ozzarella cheese
tablespoon shredded )armesan cheese
teaspoon melted butter
teaspoon dried Italian seasonings
garlic salt
Instructions
. )reheat oven to 400 degrees 5. &pray a 6x6 s7uare baking pan with cooking spray.
". 8ightly flour work surface and remove pizza dough from can. 9nroll to a rectangle
and spread with pizza sauce. &prinkle with (ozzarella cheese and then with the
)armesan cheese.
1. &tarting from the long end, roll up dough and wrap in parchment. )lace in freezer for
* minutes to chill.
4. (eanwhile, melt the butter in a small bowl.
*. +emove dough log from freezer and slice into !", discs. )lace in prepared pan,
slice side up. -rush tops with melted butter, then season lightly with garlic salt and
sprinkle with Italian seasoning.
:. )lace in oven and bake "";"< minutes. +olls are done when crust is lightly browned
and cheese and sauce are bubbly.