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Appetizers

Chicken Satay
Two grilled chicken skewers over Asian slaw,
with sesame ginger & peanut dipping sauces 12
Tomato Caprese
Fresh mozzarella, sliced tomatoes, and roasted red
peppers, drizzled with a balsamic reduction 10
Lighthouse Crab Cakes
Fresh lump crab cakes, served over mango slaw &
feld greens, topped with a lemon-vanilla bean aioli 13
Fried Calamari
Classic fried calamari served with marinara sauce 12
Cajun Fried Calamari
Tender calamari tossed with Cajun spices,
topped with a lemon honey sauce 12
Large Shrimp Cocktail
Served with zesty homemade cocktail sauce 12
Grilled Portabella Mushroom
Stufed with sauted spinach, artichoke hearts, and
roasted red peppers, topped with provolone cheese
over an arugula salad 11
Dozen Steamed Clams
Served with drawn butter and lemon 12
Make Bianco or Marinara for 1.00 each
King Crab Legs
One pound mouthwatering Alaskan king crab,
available hot with drawn butter or
chilled with cocktail sauce - Market Price
Bruschetta Pomodoro
Tomatoes, garlic, and basil served with crispy
toast points, fnished with olive oil,
Pecorino Romano cheese, and balsamic reduction 10
Ahi Tuna
Wasabi grilled tuna, served over a wakame and
soba noodle salad drizzled with hoisin sauce 14
Boneless/Bone-in Wings
Crispy chicken wings with your choice of sauce:
hot, medium, mild, sesame ginger, BBQ, or
garlic parmesan 12
Antipasto
Italian olives, roasted red peppers, artichoke hearts,
marinated mushrooms, fresh mozzarella,
aged provolone, salami, cappicola, and prosciutto
drizzled with a balsamic reduction
topped with crispy onions 14
Fresh Homemade Soup
Soup du Jour Cup 4 Bowl 6 Minestra Cup 4 Bowl 6
French Onion Crock 6
Salads
Garden/Caesar Small 4 Large 6
Add Grilled Chicken 4 Sliced Steak 6 Salmon 6
Jumbo Shrimp 6 Fried Calamari 6
Spinach Salad
Baby spinach, mushrooms, red onion, chopped bacon,
and egg with a warm bacon vinaigrette 10
Lighthouse Salad
Mixed greens with walnuts, feta cheese, mandarin oranges
and craisins, served with a champagne vinaigrette 10
Taco Salad
Ground beef or chicken, lettuce, tomato, and red onion
served in a taco shell with salsa & sour cream on the side 12
Thai Chicken Salad
Shredded cabbage, grilled chicken, fresh mango, avocado,
red onion, and peanuts, drizzled with a ginger Tai dressing 12
WE-Lunch Menu 2014.indd 1 4/21/14 8:05 AM
Reuben Sandwich
Tinly sliced corned beef or turkey, served on
grilled rye with Swiss cheese, sauerkraut,
and our horseradish Russian dressing 10
French Dip
Tinly sliced prime rib loaded into a hoagie roll topped
with Swiss cheese, served au jus 12
Lighthouse Club or Wrap
Served with your choice of meat, on toasted white, wheat,
rye or wrap, with lettuce, tomato, bacon and mayo 11
The Little Richard
Roasted turkey, smoked gouda, sundried tomato
mayonnaise, leaf lettuce, sliced tomato, and
red onion, served on a fresh baked roll 10
The Popolizio
Tinly sliced prosciutto, cappicola, Genoa salami,
aged provolone, roasted red peppers, red onion, and
sliced tomato, drizzled with balsamic vinaigrette,
served on a fresh baked roll 10
Sandwiches
Luncheon Entres
Haddock Francaise
Egg battered haddock with a white wine lemon
butter sauce, served with rice pilaf and
sauted spinach 14 / 18
Fish N Chips
Fresh breaded haddock, served with French fries &
cole slaw and a choice of tarter or cocktail sauce 12
Linguine Primavera
A seasonal medley of fresh vegetables tossed with
garlic & olive oil, served over linguine and
fnished with Pecorino Romano cheese 12 / 16
Add Grilled Chicken 4 Jumbo Shrimp 6 Salmon 6
Tuscan Shrimp & Asparagus
Shrimp, asparagus, and white beans with a white wine
lemon butter sauce & chopped tomato over linguine 12
Chicken Scampi
Sauted boneless chicken breast in a lemon pesto
butter sauce over radiatori pasta 12
Grilled Vegetable Napoleon
Zucchini, yellow squash, red onion, tricolor peppers,
broccoli, and carrots, served with a roasted tomato
polenta, drizzled with a balsamic reduction and
Parmesan cheese 10
Add Grilled Chicken 4 Jumbo Shrimp 6 Salmon 6
California Veggie Burger
A vegan burger with a blend of peppers, beans, onions,
edamame, spinach, corn, and zucchini topped with an
avocado & tomato salad, served with a petite side salad 10
1/2 lb Black Angus Burger
Truly the best favored beef on the market,
prepared medium, (unless otherwise specifed)
served with lettuce, tomato, and onion
topped with onion rings 11
Add Cheese, Sauted Onions, Mushrooms,
Bacon for 1.00 each
Chicken Caprese
Grilled chicken, fresh mozzarella cheese,
roasted red peppers, and sliced tomato, drizzled
with a balsamic vinaigrette, served on a
fresh baked roll 12
Quesadilla
Flour tortilla stufed with tomatoes, cheddar cheese,
mushrooms, onions, and tricolor peppers, served with
salsa & sour cream on the side 12
Add Grilled Chicken 4 Sliced Steak 6 Jumbo Shrimp 6
Add French Fries 2 Sweet Fries 4 Eggplant Fries 4 or Onion Rings 4
WE-Lunch Menu 2014.indd 2 4/21/14 8:05 AM

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