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You are here: Home Recipes Amritsari Murgh Makhani Recipe
Chakhle India Kachcha Raasta
6/27/2014 Amritsari Murgh Makhani Recipe - NDTVCooks.com
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Amritsari Murgh Makhani
Tender chunks chicken marinated leisurely and cooked in a deep,
rich gravy of fresh cream, butter, tomato and spices. An explosion
of flavours, not for the faint hearted!
Amritsari Murgh Makhani
Chef's Name : Aditya Bal
Recipe Servings : 4
Recipe Cook
Time
:
1 Hour 15 Minutes +
Marination Time
Recipe Rating :
Tags: chicken, indian food, murgh, punjabi
Add to CookBook
Ingredients
For the marination:
500 gm chicken pieces (boneless)
6/27/2014 Amritsari Murgh Makhani Recipe - NDTVCooks.com
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2 tsp ginger paste
2 tsp garlic paste
3 tsp sour curd
1 Tbsp lemon juice
2 tsp vinegar
1 tsp coriander powder
1 tsp cumin powder
1/2 onion, chopped
1 1/2 tsp red chilli powder
Salt to taste
For the gravy:
6 tomatoes
1 1/2 Tbsp butter
1 tsp red chilli powder
1 tsp ginger - finely chopped
1 green chilli - finely chopped
1/4 tsp orange color
2 1/2 Tbsp fresh cream
1 tsp coriander powder
1 tsp cumin powder
1 tsp sugar
Salt to taste
6/27/2014 Amritsari Murgh Makhani Recipe - NDTVCooks.com
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For garnishing:
2 green chilies - chopped
1 Tbsp butter
2 Tbsp fresh cream
Fresh coriander leaves
Method
Blend 6 tomatoes to a puree. Mix all the ingredients for marination to make a paste. Smear the chicken pieces
with the paste and let it marinate for 2 hours.
Heat 1 1/2 tbsp of butter in a heavy bottom wok and add the marinated chicken to it. Cook till the chicken is
tender.
In a saucepan, heat 1 1/2 tbsp butter and add red chilli powder, coriander powder, cumin powder, ginger, salt
and 1 chopped green chilli.
Fry for some time. Add tomato puree, orange color, fresh cream and cook on medium flame till the puree
thickens.
Add the puree to the tender chicken along with 1 tsp sugar and 1/2 tsp cream. Let it simmer for 25 minutes.
Garnish with fresh cream, finely chopped green chillies and coriander leaves.
Serve with 1 Tbsp butter.
Key Ingredients: Chicken, Ginger, Garlic, Lemon Juice, Vinegar, Coriander Powder, Cumin Seeds, Onion,
Red Chilli, Salt, Tomato, Butter, Cream, Coriander Leaves, Sugar, Green Chillies
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