Quercetin, a bioflavonoid, showed a protective ability similar to citrate, and was more effective than acetate and proline. Copper is an essential mineral nutrient which is required at low concentrations for normal growth and development of living organisms.
Quercetin, a bioflavonoid, showed a protective ability similar to citrate, and was more effective than acetate and proline. Copper is an essential mineral nutrient which is required at low concentrations for normal growth and development of living organisms.
Quercetin, a bioflavonoid, showed a protective ability similar to citrate, and was more effective than acetate and proline. Copper is an essential mineral nutrient which is required at low concentrations for normal growth and development of living organisms.
Inuence of quercetin, a bioavonoid, on the toxicity of
copper to Fusarium culmorum S.H. Park, C.W. Choi 1 , K.-S. Lee 1 and C.-J. Kim Korea Research Institute of Bioscience and Biotechnology, Yusong, and 1 Department of Biology, PaiChai University, Taejon, Korea 1680/97: received 24 October 1997 and accepted 2 February 1998 S. H. PARK, C. W. CHOI , K. - S. LEE AND C. -J. KI M. 1998. The effect of quercetin on copper toxicity to the mycelial growth of Fusarium culmorum was investigated. Increasing concentrations of copper produced dose-dependent inhibition in yeast extract and malt extract agar. However, the toxic level of copper against fungal growth was signicantly affected by the concentration of yeast extract in the medium, compared to that of malt extract. Apart from the difference in toxic level of copper, the addition of quercetin antagonized copper toxicity to hyphae morphology and resulted in the reversal of fungal growth inhibition. Quercetin showed a protective ability similar to citrate, and was more effective than acetate and proline. I NTRODUCTI ON Copper is an essential mineral nutrient which is required at low concentrations for normal growth and development of living organisms. However, copper present at higher levels in its free ionic form (Cu 2 ) is detrimental to all types of cells. In a wide range of micro-organisms, copper shows, in vitro, very high antimicrobial activity (Gadd and Grifth 1978 ; Gadd 1993). Therefore, copper-containing com- pounds, including cupric hydroxide, Bordeaux mixture, and various formulations of basic copper sulphate, were among the rst biocides and have been used for the control of phyto- pathogenic fungi and bacteria. On the other hand, organically complexed copper is rela- tively non-toxic. Strong chelating agents can markedly reduce copper toxicity, by binding part of the available copper, and eventually, protect against the cytotoxicity of copper in the living organisms (Cervantes and Gutierrez-Corona 1994). Many reports have shown that binding of copper to environ- mental constituents such as organic materials has considerable effects on the biological availability of copper and reduces the toxicity of copper towards micro-organisms (Gadd and Grifth 1978 ; Gadd 1993). A large number of organic sub- stances have been described from plants, including sugars, organic and amino acids, phenolics and vitamins. Thus, some or all of the organic compounds found in plants could greatly Correspondence to: Dr C. W. Choi, Department of Biology, Pai Chai University, 439-6 Doma 2-dong, Seo-gu, Taejon 302-735, Korea (e-mail : choicw@woonam.paichai.ac.kr). 1998 The Society for Applied Microbiology affect the apparent toxicity of copper compounds toward micro-organisms associated with living plants or their debris in nature. Flavonoids are phenolics which occur widely in the plant kingdom. A variety of avonoids has been reported to have antioxidant properties, to inhibit several enzymes, and to possess antimicrobial activities (Harborn 1994). Besides other biological activities, they have also been shown to chelate metal ions (Thompson et al. 1976 ; Harborn 1994). There are many reports of their chemical and physical properties for metal chelating (Thompson et al. 1976 ; Bors et al. 1993). However, no information is available on the effect of avo- noids on the toxicity of copper to growth of fungal species in the ecological niche. The objective of this study was to conrm that quercetin (3,5,7,3?,4?-penta hydroxyavonone), one of the most abun- dant and naturally occurring avonoids, protects a plant pathogenic fungus, Fusarium culmorum, from toxic copper in vitro. MATERI ALS AND METHODS Fusarium culmorum, a plant pathogenic fungus, was grown and maintained on potato dextrose agar at 25 C. Potato, malt and yeast extract were obtained from Difco. Quercetin, sodium citrate, sodium acetate, proline and cupric sulphate (CuSO 4 .5H 2 O) were from Sigma Chemical Co. The actual level of metals that allows optimal fungal growth depends not only on the fungal species but also on the med- 364 S. H. PARK ET AL. ium used because metals bind to organic and inorganic con- stituents of the medium (Gadd 1993). Therefore, in order to investigate which concentration of copper will produce an optimum level of inuence on fungal growth, the sensitivity of the fungus to copper was tested by assessing growth at 25 C on yeast extract and malt extract agar amended with different concentrations of copper. The cupric sulphate was sterilized separately in a small volume of distilled water added to each medium autoclaved at 120 C for 15 min. A sterile stock solution of quercetin was prepared by dissolving the appropriate amounts of compound in 2 ml of 100% ethanol. Sonication and heating (Rivera-Vargas et al. 1993) were often used to dissolve quercetin completely. Equal volumes of diluted compounds were added to sterile warm (55 C) agar to give various concentrations. The control contained the medium with ethanol alone. Compound amended agar media were dispersed into 85 cm diameter plastic Petri plates (20 ml dish 1 ). Inocula consisted of plugs (7 mm diameter) taken from the edge of actively growing colonies and inverted on the agar. Each experiment was carried out with three to ve replicates, and mycelial growth was determined by measuring the colony diameter. The plates were examined micro- scopically using a light microscope to investigate the morph- ological alteration of hyphae. RESULTS AND DI SCUSSI ON Four and ve days after treatment, culture of the fungus with increasing concentrations of copper indicated that copper produced dose-dependent inhibition in yeast extract and malt extract medium, respectively. However, the toxic levels of copper to fungal growth were signicantly affected by the amounts of yeast extract. Copper at 03 mmol l 1 was suf- cient to inhibit half the mycelial growth compared to the control in the medium containing 01% extract, whereas a much higher level (10 mmol l 1 ) of copper was required to inhibit that of fungal growth in the mediumcontaining 025% extract (Fig. 1). Copper at 20 mmol l 1 was therefore not inhibitory to fungal growth in the medium containing 05% or more of yeast extract (data not shown). In contrast, the toxicity of copper to fungus on malt extract agar was slightly affected by the amounts of extract added. The inhibitory doses of copper to F. culmorum grown on malt agar were similar to those of copper-sensitive fungi reported by Baath (1991). The difference between inhibitory doses on malt and yeast extract could be attributed to the fact that yeast extract contains more diverse organic constituents, such as amino acids, organic acids and vitamins, than malt extract. There- fore, the inhibitory doses of copper are only valid for two of the media used in this experiment. Copper is considerably less toxic to living cells when pre- sent as complexes. If the inhibition of growth induced by copper is due to its interference with normal metabolism 1998 The Society for Applied Microbiology, Letters in Applied Microbiology 26, 363366 Fig. 1 Effect of copper on mycelial growth of Fusarium culmorum in solid culture. The medium contained 01% yeast extract (R), 025% yeast extract (E), 05% malt extract () and 15% malt extract () of the fungus, it would be possible to compensate for its detrimental effect by the addition of exogenous copper chel- ators. A variety of avonoids has been shown to chelate metal ions, and there have been several reports on the mechanism of transition metal chelating by the polyhydroxyl group of avonoids (Harborn 1994). Discussion has mainly focused on the fact that the 3-hydroxy-4-keto system in the C-ring and the 5-hydroxy-4-keto group of quercetin form strong com- plexes with copper, and an additional 3?,4?-dihydroxy system in the B-ring functions as a chelation site (Thompson et al. 1976 ; Bors et al. 1993). Previously, Gadd and de Rome (1988) reported that melanin could bind metals and determined a binding afnity of L-Dopa (3,4 dihydroxy-phenylalanine) for copper. Therefore, quercetin was used to model whether a avonoid could protect the fungus from the toxicity of copper. The level of copper was adjusted to an appropriate concentration to show the inhibition of fungal growth in the given medium because the actual level of free copper (Cu 2 ) was not determined. As anticipated, the reversal of inhibition by quercetin could already be seen the rst day after addition. The effect of copper on mycelial growth was reversed by the addition of an increasing amount of quercetin in both malt and yeast extract media (Fig. 2b). However, quercetin by itself did not affect the growth of the fungus at 1 mmol l 1 concentration in both media. Qualitative light microscope observation revealed that the hyphae of fungus grown on media containing copper were EFFECT OF QUERCETI N ON COPPER TOXI CI TY 365 Fig. 2 Inuence of quercetin on the toxicity of copper to mycelial growth of Fusarium culmorum. (a) The medium contained 01% yeast extract with copper (05 mmol l 1 ) ; water-treated control (), quercetin at 0 (), 025 (T), 05 (t) and 075 mmol l 1 (), and quercetin (1 mmol l 1 ) alone (). (b) The medium contained 15% malt extract with copper (025% mmol l 1 ) ; water-treated control (), quercetin at 0 (), 01 (T), 025 (t) and 05 mmol l 1 (), and quercetin (1 mmol l 1 ) alone () usually swollen and twisted. The mycelium was scant and chlamydospores were also observed. However, the hyphae of fungus grown on the mixture of copper and quercetin, and quercetin alone, showed the same type of mycelium and hyphae as the normal control (data not shown). The results suggest that the negative effect on growth induced by quercetin is a direct consequence of the depletion of free copper (Cu 2 ) in the medium. To conrm this obser- vation, the efcacy of quercetin and some organic compounds on the reversal of copper toxicity was compared. Acetate, proline and citrate were chosen as examples of weak, moderate and strong copper chelating ligands, respectively (Men- kissoglu and Lindow 1991 ; Cabral 1994). As shown in Table 1, the addition of each compound conferred substantial pro- tection against the inhibition of mycelial growth by copper. It should be noted that the levels of quercetin and organic compounds added to detoxify copper are not actual molar concentrations because these compounds can form complexes with the constituents of the medium. Nevertheless, quercetin showed a similar protecting ability to citrate. Proline and acetate did not reduce the toxicity of added copper as much as the same concentrations of quercetin and citrate. The results of this study indicate that quercetin anta- gonizes copper toxicity in vitro regardless of the types of medium on which the fungus is grown. Flavonoids are phenol 1998 The Society for Applied Microbiology, Letters in Applied Microbiology 26, 363366 Table 1 Efcacy of quercetin and organic compounds on the protection of copper toxicity to Fusarium culmorum
1 and 125 mmol l 1 copper in the presence of malt extract (ME) and yeast extract (YE), respectively. a Each value represents a mean2S.D. of four replicates. b Not determined. 366 S. H. PARK ET AL. derivatives synthesized in substantial amounts (0515%) and widely distributed in plants. More than 4000 individual avonoids have been identied in higher and lower plants (Harborn 1994). As less attention has been given to the poss- ible interactions of avonoids with copper and the role in the plant ecosystemof the complexes they form, it will be valuable to compare the protection effects of several types of avonoids on the toxicity of copper to various fungi. Also, a knowledge of this type of detoxication mechanism may be useful when considering the reason for failure of copper-based agro- chemicals. ACKNOWLEDGEMENTS This work was nancially supported by the Research Grant #295138-3, Technical Development Project of Agriculture and Forestry from Ministry of Agriculture and Forestry. REFERENCES Baath, E. (1991) Tolerance of copper by entomogeneous fungi and the use of copper-amended media for isolation of entomogeneous fungi from soil. Mycological Research 95, 11401142. Bors, W., Heller, W., Michel, C. and Saran, M. (1993) Oxygen 1998 The Society for Applied Microbiology, Letters in Applied Microbiology 26, 363366 radicals and antioxidant. In Oxygen Radicals in Biological Systems Vol. 36 ed. Packer, L. and Glazer, A.N. pp. 343355. California, Academic Press. Cabral, J.P.S. (1994) Inuence of organic acids on the toxicity of copper to Pseudomonas Syringae. FEMS Microbiology Letters 117, 341344. Cervantes, C. and Gutierrez-Corona, F. (1994) Copper resistant mechanisms in bacteria and fungi. FEMS Microbiology Reviews 14, 121138. Gadd, G.M. (1993) Interactions of fungi with toxic metals. New Phytologist 124, 2560. Gadd, G.M. and Grifth, A.J. (1978) Microorganisms and heavy metal toxicity. Microbial Ecology 4, 303317. Gadd, G.M. and de Rome, L. (1988) Biosorption of copper by fungal melanin. Applied Microbiology and Biotechnology 29, 601 617. Harborn, J.B. (1994) The Flavonoids, Advances in Research. New York : Chapman and Hall. Menkissoglu, O. and Lindow, S.E. (1991) Relationship of free ionic copper and toxicity to bacteria in solutions of organic compounds. Phytopathology 81, 12581263. Rivera-Vargas, L.I., Schmitthenner, A.F. and Graham, T.L. (1993) Soybean avonoid effects on and metabolism by Phytophthora sojae. Phytochemistry 32, 851857. Thompson, M., Williams, C.R. and Elliott, G.E. (1976) Stability of avonoid complexes of copper (II) and avonoid antioxidant activity. Analytica Chimica Acta 85, 375381.