Pudding $13 Vanilla Wafers, Whipped Cream, Caramelized Banana LTOMP! - Voters Choice Pie $11 Weekly Selection Butter Cake $12 Baileys Soak dessert Chocolate Fudge Wafe $12 Peanut Butter Ice Cream, Chocolate Ganache, Seared Bananas Foster Pumpkin Latte $10 Pumpkin Pie Custard, Vanilla Ice Cream, Cofee Drizzle starters Chefs Deviled Eggs $mkt Revolving Creation Southern Hospitality $12 Prosciutto, Fried Oaxaca, Pimento Cheese, Flatbread Crackers Belles Steak Tartare - $14 Grilled Bread Queso Travieso $10 Chorizo, Poblano, Asadero, Homemade Tortillas Chicken Fried Oyster Rockefeller $16 Spinach, Bacon, Cayenne Hollandaise Embrace The Change LTO (Limited Time Only) means that after four months in action, much of what you see and eat today will change. The Countdown How many days are left to dine in the Beck/Gottfried LTO? Ask your server! Voting Starts Follow facebook.com/KitchenLTO or KitchenLTO.com to vote for the next chef and artist to take over the restaurant. starring... Chef Blythe Beck Chef Blythe Becks sexy New American food is evident in every dish. Her naughty style was born through an apprenticeship with Dean Fearing and stints at Hectors on Henderson and Central 214. Her restaurant vision is to combine swanky chic with southern sensibilities with her mantra of pink positivity. Salma Gottfried Salma Gottfried (salmagottfriedphotography. com) has a passion for abstract architectural visual interpretation. Her inspiration comes from lines, angles, and shapes where she captures adventure, free spirit, travel and expression. Salma is a Principal at Dallas Richards/Lerma, a next generation Hispanic marketing agency with ofces in Dallas, Mexico City, and Argentina. P.S. Some of our food is raw / uncooked on purpose. It could make your tummy hurt. Doesnt the risk make it taste better? P.P.S. 20% gratuity is added for parties of 7 or more, split plate charge on entrees. A Permanent Pop-up Restaurant Bacon Cheddar Meatloaf $14/$19 Brussel Sprout Petals, Pimento Mac N Cheese Crisped Braised Chicken Tighs $14/$18 Broccoli, Orzo Casserole, Tyme Veloute Cayenne, Garlic Shrimp & Grits $20/$25 Jalapeo Bacon Cheddar Grits, Cayenne Butter Pan Seared Tenderloin $39 Lobster Twice Baked Potatoes, Amaretto Demi Chicken Fried Ribeye $21/$27 Naughty Creamed Corn, Braised Mustard Greens, Bacon Redeye Gravy Texas Redfsh $20/$28 Gumbo File Rice, Andouille,Shrimp Tomato Sauce Roasted Duck Pot Pie $28 Roasted Duck Leg, Puf Pastry, Pearl Onions, Blackberries, Duck Gravy Grilled Pork Chop $32 Braised Apple Compote, Ham Hock Pumpkin Bread Pudding entrees soup/salad Iceberg Babies $8 Applewood Smoked Bacon, Tomatoes, Crispy Shallots, Roasted Onion Ranch Fall Butter Lettuce $10 Goat Cheese, Smoked Pecans, Cranberry Vinaigrette Megans Garlic Soup $7 Garlic Crouton Warm Maple Roasted Root Vegetable $12 Root Vegetable Melange, Arugula, Pt. Reyes Bleu, Pork Cracklin 3 or 5 course tasting menus change daily imbibe Wines Fluctuate Some of the best wines are bottled in small quantities. Wed rather ofer rare tastes than a consistent list. So check the LTO specials. Drink up while they last! Chefs Switch Chef Blythe Beck brings her pink positivity back to Dallas this season. Come back and let her love on you before her tenure ends January 31. Design Transforms Salma Gottfried (salmagottfriedphotography. com) has a passion for abstract architectural visual interpretation. wine Drafts LTO ROTATING TAPS! $6 Bottles SELECT BOTTLED BEERS $4, $5, $6 Bud Light, Miller Lite, Dos X Lager, 312 Wheat, Mirror Pond Pale Ale, Shiner Bock Bubbles AVISSI PROSECCO, Veneto fun bubbles $10 / $40 JCB NO. 69, Brut Rose Cremant de Bourgogne sexy pink bubbles $13 / $52 Pinot Gris-gio BORGO CONVENTI PINOT GRIGIO, Collio, Italy steely & light $9 / $36 SEAGLASS PINOT GRIGIO, San Juan, Argentina $24 CRISTOM PINOT GRIS, Williamette Valley, Oregon $38 Sauvignon Blanc VILLA MARIA, Marlborough, New Zealand classic grassy hills $10 / $40 CRAGGY RANGE, Martinborough, New Zealand less grass more fruit $13 / $52 CHATEAU LANGLOIS SANCERRE $38 WALTER HANSEL GADDY LANE VINEYARD, Lake County, California $45 Chardonnay HEALDSBURG RANCH, North Coast crisp & fruity $10 / $40 DELOACH LA REINE, California classic butter & oak $11 / $44 BRAMITO DEL CERVO, Umbria IGT, Italy $38 MAISON LENVOY, Burgundy crisp minerality $39 STAGS LEAP KARIA, Napa Valley $52 Stylish Whites L. V. SINGING GRUNER VELTLINER, Niedersterreich white pair queen $10 / $40 BRENNAN VIOGNIER, Texas aromatic and robust $10 / $40 BIRICHINO NAUGHTY MALVASIA BIANCA, Italy foral, crisp, slick $12 / $48 S.A. PRUM ESSENCE REISLING, Mosel, Germany slate, hint of sweet $25 ST COSME LITTLE JAMES BASKET PRESS BLEND, France $39 CHATEAU DE BERNE IMPATIENCE ROSE, Provence $39 MUSAR JEUNE WHITE BLEND, Lebanon $49 Pinot Noir MACEDON, Macedonia old world meets new world $10 / $40 JOEL GOTT, Williamette Valley heavy, dark fruit $15 / $60 STEPHEN VINCENT, Sonoma $36 MOLNAR FAMILY POSEIDONS VINEYARD, Carneros $48 CROSSBARN BY PAUL HOBBS, Sonoma Coast $63 Cabernet Sauvignon CHARLES & CHARLES CAB/SYRAH , Columbia Valley deep red & lush $9 / $36 OBERON, Napa County ripe Napa fruit $13 / $52 MITOLO, McLaren Vale, Australia $40 JUSTIN, Paso Robles $45 C & B RESERVE, Alexander Valley $52 BURGESS, Napa Valley $75 Merlot CHATEAU JULIEN, Monterrey County not so French and smooth $9 / $36 ELIZABETH ROSE SINGLE VINEYARD, Yountville $40 CHATEAU HAUT-PIQUAT, Lussac Saint Emilion $45 Varietally Reds CEPA 21 HITO TEMPRANILLO, Ribera del Duero red pair king $10 / $40 ALTOS LAS ORMIGAS MALBEC, Val de Uco, Mendoza violet & purple $12 / $44 SHATTER GRENACHE ORIN SWIFT/JOEL GOTT, France lush $15 / $60 COSENTINO THE ZIN, Lodi $36 PEDERNALES TEMPRANILLO, Texas $39 HALTER RANCH CTES DE PASO RHONE BLEND, Paso Robles $50 THE PARING, Red Blend, California $58 LANG & REED CABERNET FRANC, North Coast $60 Sweet BELLAFINA FRIZZANTE ROSSO DOLCE, Italy $7/ $28 POQUITO SPARKLING MOSCATO, Valencia, Spain - Half Bottle $20 beer A Permanent Pop-up Restaurant Proprietor: Casie Caldwell Executive Chef: Blythe Beck Sous Chef : Megan Potts General Manager: Simon Holguin Additional Bubble Choices