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Article history:
Received 30 December 2013
Received in revised form 8 March 2014
Accepted 23 March 2014
There exist edaphic and time conicts between rice and following wheat crop in the conventional rice
wheat system. Conservation agriculture offers a pragmatic option to resolve these conicts in the
conventional ricewheat system in the Indo-Gangetic Plains. In this two-year eld study; wheat was raised
through zero tillage, deep tillage, conventional tillage and on raised beds after harvesting rice grown in
aerobic, alternate wetting and drying (AWD) and ooded systems. Various wheat tillage systems after
different rice production systems signicantly affected weed dynamics, stand establishment, morphological and yield-related traits of wheat during both year of study. Soil physical environment was better in the
eld occupied by aerobic rice followed by AWD-sown rice while it was poor after ooded rice. Density of
lambsquarters (Chenopodium album L.) was lowest after ooded rice while densities of toothed dock (Rumex
dentatus L.) and littleseed canarygrass (Phalaris minor Retz.) were lowest after aerobic rice. Broad leaf weeds
like lambsquarters and toothed dock dominated in deep tillage, conventional tillage and bed sowing;
whereas narrow leaf weeds like littleseed canarygrass dominated in zero tillage. Better stand
establishment, water use efciency, resource use efciency and grain yield were recorded from wheat
following aerobic rice culture, which was followed by AWD. Amongst the wheat tillage systems, stand
establishment, morphological and yield related traits and water use efciency were better in deep tillage;
whereas resource use efciency was the maximum in zero tillage wheat. Performance of bed-sown wheat
was poor in term of yield related traits and grain yield. However, bed-sown wheat completed the
phenological stages more rapidly than other wheat tillage systems. Maximum net income was observed in
zero tillage wheat following aerobic rice culture. In crux, zero tilled wheat after aerobic rice culture is the
best resource conservation technology; whereas deep tillage in ricewheat cropping system may
ameliorate the puddling-induced edaphic problems.
2014 Elsevier B.V. All rights reserved.
Keywords:
Resource conservation
Rice production system
Seed priming
Tillage
1. Introduction
Ricewheat cropping system occupies an area of 24 Mha in Asia
with 13.5 Mha in South Asia (Anonymous, 2007). Although, rice
wheat crop rotation is dominant in irrigated areas but there are
rainfed pockets as well with this system (Surendra et al., 2001;
Hussain et al., 2012a,b).
Conventionally puddling is done in rice elds; while after rice
harvest, wheat is sown in well-pulverized soil. This shows an
edaphic conict in conventional soil management practice for
rice and its subsequent wheat crop (Farooq et al., 2008a).
Table 1
Some physical and chemical characteristics of soil prole.
Sand (%)
Silt (%)
Clay (%)
Soil texture
Soil pH
EC (dS m1)
Organic matter (%)
N (%)
P (ppm)
K (ppm)
20102011
20112012
59
23
18
Sandy loam
8.20
0.34
0.90
0.05
5.00
168.0
58
23
19
Sandy loam
8.19
0.33
0.87
0.06
4.97
166.7
Table 2
Weather data during the wheat season of 20102011 and 20112012 at experimental site.
Months
Rainfall
Relative humidity
Temperature (8C)
(mm)
(%)
Daily maximum
Sunshine (h)
Daily minimum
Daily mean
20102011 20112012 20102011 20112012 20102011 20112012 20102011 20112012 20102011 20112012 20102011 20112012
November 0.00
December
1.00
January
0.00
February
20.6
March
6.80
April
20.9
0.00
0.00
3.8
8.0
1.50
10.5
62.3
70.5
73.4
73.0
59.8
47.0
61.2
59.1
69.6
62.1
58.2
59.1
27.1
20.8
15.9
20.2
26.4
32.0
27.6
20.9
17.3
18.4
25.9
32.7
10.5
05.9
04.3
08.7
13.1
17.2
13.3
04.2
03.2
04.6
11.7
18.0
18.8
13.3
10.1
14.4
19.8
24.8
Source: Agricultural Meteorology Cell, Department of Crop Physiology, University of Agriculture, Faisalabad, Pakistan.
20.5
12.5
10.2
11.5
18.8
25.3
8.50
7.00
5.40
5.50
8.40
9.30
8.50
6.90
7.20
7.30
8.30
9.20
the water percolation losses and to keep the water standing for
weed suppression. Four weeks old seedlings were transplanted in
standing water. Field was kept ooded for a week, drained for three
days and was then water was applied in alternate cycles of wetting
and drying. In conventional rice production system, seedbed was
prepared as in case of AWD. Four weeks old seedlings were
transplanted in standing water. Field was kept ooded for a week,
drained for three days and then was kept ooded till physiological
maturity. All other operations like fertilizer were same for all three
production systems during both years.
For wheat sowing, eld was prepared for wheat sowing as per
treatment. In zero tillage, wheat was directly drilled into the
stubbles with zero tillage drill. In deep tillage, eld was ploughed
with chisel plough followed by two cultivations with cultivator
and two plankings. In conventional tillage, after rice harvesting
eld was cultivated two times with a cultivator followed by two
plankings. In bed sowing, eld was cultivated twice with a
cultivator followed by two plankings. One meter wide beds were
made and wheat was sown in 22.5 cm spaced lines on each bed.
Crop was sown with a locally designed hand drill on November 24,
2011 using seed primed with CaCl2 (Farooq et al., 2008b) with rate
of 125 kg ha1 in 22.5 cm spaced rows during both the years.
Fertilizers were applied at 1009075 NPK kg ha1 using urea
(46% N), diammonium phosphate (18% N, 46% P2O5) and sulphate
of potash (50% K2O) as source fertilizers. Whole of the phosphorous, potassium and one third of the nitrogen was applied as basal
dose. Remaining nitrogen was applied with 1st and 2nd irrigation
in equal splits. Selective herbicide [Atlantas (iodo-mesosulfuron)
at 14.4 g a.i. ha1] was applied as early post-emergence 30 days
after sowing, after taking weed data, to control the weeds. In total,
four irrigations (each of 3 acre inches) were applied to the crop
during the growth period in addition to soaking irrigation of four
acre inches. Crop was harvested during last week of April during
both years. Each plot was harvested separately and was threshed to
record the yield and other related traits.
2.4. Observations
After rice harvesting, soil bulk density was measured from
depth of 05 cm. The core sampler was used to take soil sample
form the soil, and then these collected samples were dried in oven
at 105 8C to a constant weight, were cooled and weighed. Soil
volume was taken equal to inner volume of core sampler, and bulk
density was estimated as ratio between mass of oven dry soil and
soil volume including pore spaces (Blake and Hartge, 1986). Total
porosity was then measured using the following formula of
Vomocil (1965):
!
rb
:
f 1
rp
where f = total porosity; rb = bulk density; rp = particle density.
For recording data on stand establishment, experimental eld
was visited daily. Two spots (each measuring 1 m2) were randomly
marked in each plot and number of seedlings emerged were
counted daily according to the seedling evaluation Handbook of
Association of Ofcial Seed Analysts (1990). Seedling count was
made until constant seedling number was achieved from each plot.
Mean emergence time (MET) was calculated according to the
equation of Ellis and Roberts (1981). Time to 50% emergence of
seedlings (E50) was calculated following the formulae of Coolbear
et al. (1984) modied by Farooq et al. (2005).
Data on individual weed density was recorded, from two
random places (each measuring 1 m2) in each plot, 30 days after
sowing. Number of days from sowing to booting was taken as time
3. Results
Rice production systems signicantly affected the soil physical
properties (Table 3). Maximum soil bulk density was recorded in
ooded rice and lowest in aerobic rice during both years (Table 3).
However, total porosity was the maximum in aerobic rice and
lowest in ooded rice in both years (Table 3).
Wheat stand establishment was also signicantly affected by
different wheat tillage systems after various rice production
systems (Table 4). Among the wheat tillage systems, deep tillage
(DT) took less time to start emergence which was followed by zero
tillage (ZT) while wheat sown on beds took maximum time to start
emergence in rst year; while during the second year, the inuence
of different tillage systems on time to start emergence was nonsignicant. However, rice production systems do not affected the
time to start emergence during both years (Table 4). Time to 50%
emergence (T50) and mean emergence time (MET) were lowest in
zero tillage followed by deep tillage during both years, while
among rice production systems, minimum T50 was recorded
following aerobic rice (AR) during rst year. However, wheat sown
on beds taken more day to complete 50% emergence and mean
emergence which was followed by conventional tillage in both
Table 3
Inuence of different rice production systems on soil physical properties.
Rice production
systems
20112012
20102011
20112012
Aerobic rice
Alternate wetting
and drying
Flooded rice
1.14c
1.37b
1.10c
1.33b
57a
48b
58a
50b
1.41a
1.43a
47c
46c
Figures sharing the same letter in a column do not differ signicantly at p = 0.05.
Table 4
Stand establishment of wheat as affected by different wheat tillage systems after various rice production systems.
20112012
20102011
AR
AWD
FR
Mean
AR
AWD
FR
Mean
5.00
5.13
5.25
5.75
5.28
5.38
5.13
5.38
5.38
5.31
5.25
5.25
5.50
5.63
5.41
5.21BC
5.17C
5.38B
5.58A
5.00
5.25
5.25
5.00
5.13
5.00
5.25
5.13
5.38
5.19
5.25
5.00
5.00
5.25
5.13
5.08
5.17
5.13
5.21
6.45
6.82
6.76
7.67
6.93C
6.63
6.67
7.09
7.76
7.04B
6.98
7.08
7.52
7.76
7.34A
6.69C
6.86C
7.12B
7.73A
6.54
6.60
6.93
6.93
6.75
6.81
6.90
6.80
6.81
6.83
6.62
6.69
6.86
6.84
6.75
6.66B
6.73AB
6.86A
6.86A
8.36
8.96
8.35
9.35
8.75
7.85
8.67
9.28
9.45
8.81
8.95
8.75
9.24
9.31
9.06
8.39C
8.79BC
8.95AB
9.37A
8.37c
8.52bc
8.73a
8.66ab
8.57
8.63ab
8.74a
8.62ab
8.70ab
8.68
8.37c
8.40c
8.82a
8.78a
8.59
8.46B
8.55B
8.72A
8.71A
Figures sharing the same case letter, for a parameter, in a year do not differ signicantly at p = 0.05.
AR, aerobic rice; AWD, alternate wetting and drying; FR, ooded rice.
years. Differences among rice production systems were nonsignicant for time to 50% emergence in rst year and for mean
emergence time during both years (Table 4).
Regarding the weed dynamics, maximum density of lambsquarters (Chenopodium album L.) was noted from wheat sown with
deep tillage after aerobic rice; whereas its minimum density was
recorded from zero tilled wheat after AWD-sown rice, followed by
zero-tilled wheat after ooded and aerobic rice and bed-sown
wheat after ooded rice and aerobic rice during rst year (Table 5).
During second year of experimentation, minimum density of
lambsquarters was noted from zero tilled wheat; whereas its
maximum density was observed from bed-sown wheat followed
by wheat sown through deep and conventional tillage respectively
(Table 5). Toothed dock (Rumex dentatus L.) density was lowest in
zero-tilled wheat sown after ooded rice; whereas its highest
density was recorded from wheat sown on beds after ooded rice
during rst year of experimentation (Table 5). During second year
of experimentation, lowest toothed dock density was observed in
Table 5
Weed density in different wheat tillage systems after different rice production systems.
20112012
20102011
AR
AWD
FR
Mean
AR
AWD
FR
Mean
6.60e
56.0b
48.5bc
44.0bcd
38.8B
8.40e
21.0de
28.6cde
15.5e
18.4C
9.30D
62.0A
45.5B
25.3C
8.50
28.0
37.0
43.0
29.1
1.00
59.0
28.0
41.0
32.3
1.50
19.6
35.0
47.0
25.8
3.70B
35.5A
33.3A
43.7A
35.0f
39.0ef
62.9c
22.0g
39.7B
22.0g
13.5h
74.8b
70.8b
45.3A
5.50i
54.0d
41.3e
80.3a
45.3A
20.8C
35.5B
59.6A
57.7A
17.5
15.0
21.5
9.50
15.9B
18.5
18.5
23.5
15.0
18.9AB
16.5
27.0
34.0
18.0
23.9A
17.5BC
20.2AB
26.3A
14.2C
48.5f
33.3h
45.8g
14.5i
35.5C
91.5b
82.8c
107.3a
66.5d
87.0A
85.0c
47.8fg
61.3e
46.0gf
60.0B
75.0A
54.6C
71.4B
42.3D
24.5
6.50
5.50
6.00
10.6
38.0
18.0
7.50
4.50
17.0
46.5
15.5
8.00
5.50
18.9
36.3A
13.3AB
7.0BC
5.3C
Figures sharing the same case letter, for a parameter, in a year do not differ signicantly at p = 0.05.
AR, aerobic rice; AWD, alternate wetting and drying; FR, ooded rice.
Table 6
Phenological and yield related traits of wheat as affected by different wheat tillage systems after various rice production systems.
20112012
20102011
AR
AWD
FR
Mean
AR
AWD
FR
Mean
91.88bc
89.13de
91.38c
89.00de
90.34B
92.00bc
92.63b
93.75a
90.00d
92.09A
89.38de
92.00bc
92.25bc
88.38e
90.50B
91.08B
91.25B
92.46A
89.13C
91.63c
91.25cd
91.75bc
90.25f
91.22B
91.50cd
91.25cd
92.25ab
90.50ef
91.38B
91.00de
92.75a
92.38a
90.25f
91.59A
91.38C
91.75B
92.13A
90.33D
96.18ab
95.48ab
92.33bcd
92.60bcd
94.14A
83.88f
94.98abc
88.15e
91.07cde
89.52B
79.70g
97.98a
92.35bcd
88.66de
89.67B
86.58C
96.14A
90.94B
90.78B
81.29d
98.52a
94.51ab
98.00a
93.08A
89.12bc
90.56bc
89.08bc
90.85bc
89.90B
81.05d
91.33bc
93.44ab
87.04cd
88.21B
83.82B
93.47A
92.34A
91.96A
422.8a
378.5abc
349.0bc
241.0g
347.8A
36.2c
34.2cde
39.1ab
36.7abc
36.5A
39.4a
36.3bc
31.7ef
35.2cd
35.6AB
35.3cd
36.0c
32.8def
30.9f
33.7B
37.7
38.9
36.4
36.4
37.4
37.8
38.1
36.5
36.2
37.2
38.4
38.4
36.9
37.5
37.8
333.5cde
342.0cd
288.0ef
337.5cde
325.3B
243.0fg
331.5de
294.0e
392.5ab
315.3B
333.1
350.7
310.3
323.7
349.5a
318.0bc
295.5de
321.3bc
321.1A
280.5ef
355.5a
324.0b
327.0b
321.8A
295.0de
347.0a
267.5f
304.0cd
303.4B
308.3B
340.2A
295.7C
317.4B
37.0A
35.5AB
34.5B
34.2B
35.2
35.4
35.4
34.9
35.2
34.8
35.1
35.4
34.9
35.0
34.8
35.5
35.0
34.8
35.0
34.9B
35.3A
35.3A
34.9B
38.0A
38.5A
36.6B
36.7B
35.4
36.0
34.9
34.3
35.1
34.7
35.3
35.0
33.3
34.6
34.3
35.4
35.1
33.2
34.5
34.8B
35.6A
35.0B
33.6C
Figures sharing the same case letter, for a parameter, in a year do not differ signicantly at p = 0.05.
AR, aerobic rice; AWD, alternate wetting and drying; FR, ooded rice.
experimentation, more grains per spike were noted from deep and
conventional tillage than zero tillage and bed sowing (Table 6).
However, 1000-grain weight was highest in deep tillage during
both years of experimentation; however, it was similar with zero
tillage during rst year (Table 6). During rst year, lowest 1000grain weight was noted in conventional sowing followed by bed
sowing; however during second year it was lowest in bed-sown
wheat (Table 6).
Maximum grain and biological yields were recorded in zero
tillage after aerobic rice during rst year; whereas during second
year, more grain and biological yields were noted from deep tillage,
which was similar to conventional tillage for grain yield, and was
followed by zero tillage and conventional tillage for biological yield
(Table 7). Among rice production systems, highest biological and
grain yield were noted from wheat crop sown after AR during rst
year; results being non-signicant for second year (Table 7).
Water use and resource use efciencies were highest in zero
tilled wheat after aerobic rice during the rst year. Among rice
production systems, highest values of water use and resource use
efciencies were recorded from wheat raised after aerobic rice;
whereas these were minimum in wheat raised after ooded rice
during both years (Table 7). Among wheat tillage systems, water
use efciency was highest in deep tillage during both years;
however it was followed by conventional tillage during second
year. Resource use efciency was highest in wheat raised with zero
tillage in both years; however being similar with conventional
tillage in second year. Minimum resource use efciency was
observed in bed-sown wheat in both years (Table 7). During both
experimental years, maximum net benets were recorded from
zero-tilled wheat sown after aerobic rice (Table 8).
Table 7
Grain yield, biological yield, harvest index, water use efciency and resource use efciency as affected by different wheat tillage systems after various rice production systems.
20112012
20102011
AR
Grain yield (t ha1)
Zero tillage
Deep tillage
Conventional tillage
Bed sowing
Mean
Biological yield (t ha1)
Zero tillage
Deep tillage
Conventional tillage
Bed sowing
Mean
AWD
FR
Mean
AR
AWD
FR
Mean
4.9a
4.4b
4.2c
3.5f
4.3A
3.9d
4.6b
3.9d
3.9de
4.1B
3.7e
4.2c
3.5f
4.0cd
3.9C
4.2B
4.4A
3.9C
3.8C
3.7
3.9
3.9
3.4
3.7
3.3
3.6
3.9
3.4
3.5
3.3
4.0
3.5
3.3
3.5
3.4B
3.8A
3.8A
3.4B
10.8a
10.4b
9.7c
7.2ef
9.5A
6.7h
9.7c
6.8gh
7.1fg
7.5B
7.1fg
8.9d
6.3i
7.5e
7.4B
8.2B
9.6A
7.6C
7.3D
6.7
7.1
6.0
5.9
6.4
6.5
6.6
6.1
4.9
6.0
6.1
6.5
6.6
4.8
6.0
6.4A
6.7A
6.2A
5.2B
0.21a
0.19bc
0.18de
0.147i
0.18A
0.17f
0.20b
0.17f
0.167fg
0.17B
0.16gh
0.182cd
0.15hi
0.172ef
0.16C
0.18B
0.19A
0.17C
0.16C
0.16
0.18
0.17
0.15
0.16
0.14
0.16
0.17
0.15
0.15
0.14
0.17
0.15
0.14
0.15
0.15B
0.17A
0.16AB
0.15B
1.70a
1.06c
1.20b
0.67h
1.16A
1.01cd
1.08c
0.93ef
0.82g
0.96B
0.98de
0.90fg
0.71h
0.86fg
0.86C
1.23A
1.01B
0.94C
0.79D
1.13
0.83
1.00
0.69
0.91A
0.91
0.70
1.02
0.62
0.81B
0.88
0.80
0.90
0.60
0.80B
0.97A
0.78B
0.97A
0.64C
Figures sharing the same case letter, for a parameter, in a year do not differ signicantly at p = 0.05.
AR, aerobic rice; AWD, alternate wetting and drying; FR, ooded rice.
Table 8
Economic analysis different wheat tillage systems after various rice production systems.
Grain yield
(kg ha1)
Straw
yield (kg ha1)
Adjusted grain
yield (kg ha1)
Adjusted straw
yield (kg ha1)
Gross
income ($)
Total xed
cost ($)
Total variable
cost ($)
Total
cost ($)
Net
benets ($)
ARZT
AWDZT
FRZT
ARDT
AWDZT
FRZT
ARCT
AWDCT
FRCT
ARBS
AWDBS
FRBS
20102011
4904
3942
3738
4440
4624
4209
4223
3963
3505
3455
3889
4021
10,813
6651
7098
10,375
9668
8873
9662
6757
6251
7177
7105
7525
4413
3548
3364
3996
4161
3788
3801
3567
3154
3110
3500
3619
9731
5986
6388
9338
8702
7985
8696
6081
5626
6459
6395
6772
1645.1
1230.6
1202.4
1515.8
1527.5
1393.6
1432.5
1240.4
1109.2
1139.3
1238.5
1288.6
524
524
524
524
524
524
524
524
524
524
524
524
32.1
32.1
32.1
155.6
155.6
155.6
69.2
69.2
69.2
106.2
106.2
106.2
556.1
556.1
556.1
679.6
679.6
679.6
593.2
593.2
593.2
630.2
630.2
630.2
1089.0
674.5
646.3
836.2
847.9
714.0
839.3
647.2
516.1
509.1
608.3
658.4
ARZT
AWDZT
FRZT
ARDT
AWDZT
FRZT
ARCT
AWDCT
FRCT
ARBS
AWDBS
FRBS
Remarks
20112012
3738
3252
3263
3921
3625
3955
3871
3904
3526
3394
3401
3347
$10.5/40 kg
6684
6476
6066
7075
6642
6485
6013
6102
6567
5865
4886
4819
$2/40 kg
3364
2927
2937
3528
3262
3560
3484
3514
3173
3055
3061
3012
10% reduction
to bring at
farm level
6016
5829
5459
6367
5978
5836
5412
5492
5910
5279
4398
4337
10% reduction
to bring at
farm level
1184.1
1059.8
1044.0
1244.7
1155.3
1226.4
1185.3
1197.1
1128.6
1066.0
1023.5
1007.68
524
524
524
524
524
524
524
524
524
524
524
524
32.1
32.1
32.1
155.6
155.6
155.6
69.2
69.2
69.2
106.2
106.2
106.2
556.1
556.1
556.1
679.6
679.6
679.6
593.2
593.2
593.2
630.2
630.2
630.2
628.0
503.7
487.9
565.1
475.7
546.8
592.1
603.9
535.5
435.7
393.3
377.5
Treatments
AR, aerobic rice; AWD, alternate wetting and drying; FR, ooded rice; ZT, zero tilled wheat; CT, conventional tillage in wheat; DT, deep tillage in wheat; BS, bed sowing in
wheat.
4. Discussion
Rice production systems signicantly affected the soil physical
properties and better soil physical environment was noticed after
aerobic rice than ooded rice during both years (Table 3) as
puddling-induced hard pan, during seedbed preparation for
ooded rice, was not present in aerobic rice culture. Puddling
disturbs the soil physical environment due to increase in the soil
bulk density (McDonald et al., 2006), which hinders the stand
establishment of the post-rice crops as has been observed in this
study (Table 4). Behera et al. (2009) opined that puddling causes
dispersion of soil particles and upon settling, these particles reduce
the total porosity of soil resulting in soil compaction. They also
argued that puddling may increase the bulk density due to soil
shrinkage at lower moisture (Behera et al., 2009). This puddlinginduced increase in the soil bulk density, in ooded rice (Table 3)
delayed the stand establishment (Table 4) due to restricted root
growth (McDonald et al., 2006). Tillage systems also affected the
stand establishment of wheat crop signicantly (Table 4). Stand
establishment in zero tilled and deep tillage wheat was better than
other wheat tillage systems (Table 4) as primed seeds were used in
the study. Seed priming helps in improving the crop stand
establishment under a wide range of eld conditions (Farooq et al.,
2006, 2007, 2008b). Besides this, early stand establishment in zero
tilled wheat may be due to lesser seed depth than other three
wheat tillage systems, while in deep tillage better stand
establishment may be due to ne pulverization of soil before
wheat sowing, which resulted in better seed soil contact and
improved soil aeration. Although seed soil contact was low in zero
tillage, but primed seeds exhibited rapid emergence because of
sufcient availability of seed moisture available for radicle
protrusion, and seeds were no more dependent on the available
soil moisture in zero-tilled plots.
Weeds dynamics were also inuenced by different wheat tillage
systems after different rice production systems (Table 5). Amongst
the rice production systems, lowest lambsquarters density was
observed after ooded rice; whereas densities of both toothed dock
and littleseed canarygrass were lowest after aerobic rice. Actually,
lambsquarters seeds may lose their viability in ooded conditions,
which resulted in substantial decrease in its density in wheat;
whereas seeds of toothed dock and littleseed canarygrass may lose
viability if are continuously exposed to light and uctuating
temperatures as happened after aerobic rice conditions (Table 5).
Broad leaf weeds, lambsquarters and toothed dock, dominated in
deep tillage, conventional tillage and bed sowing (Table 5).
Seemingly, soil disturbance in deep and conventional tillage
brought the seeds of these weeds to the shallow depth by exposing
them to sunlight and uctuating temperature, resulting in rapid
emergence of these weed seeds (Singh et al., 2012). However,
narrow leaf weed like littleseed canarygrass dominated in zero
tillage (Table 5) as was earlier reported by Walia and Brar (2006).
Differences in weed ora in conventional and conservational
tillage may be due to change in sequential pattern of emergence of
weeds in these contrasting production systems (Samarajeewa
et al., 2005). In this study, overall, we observed less weed
infestation in wheat raised on beds than other wheat tillage
systems. The top soil of the furrows was dressed on the top of beds,
which buried the weed seeds into the depth from where seeds
could not emerge out (Ram et al., 2005; Mollah et al., 2009).
Wheat plants raised on beds were able to complete different
phenological events rapidly as has been indicated by fewer days
required for booting in bed sowing (Table 6), while among rice
production systems, wheat raised after aerobic rice required less
time to reach booting. Less time to booting in bed sown wheat may
be due to better light penetration and interception, plants raised on
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