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FEATURE
Biomins
"Meeting the needs of the present while improving the ability for future generations to meet their own needs"
- Prof Marty Matlock, University of Arkansas, USA
"
FEATURE
All the speakers who presented at
6th World Nutrition Forum in Munich,
Germany in mid-October 2014
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Naturally ahead
November-December 2014 | INTERNATIONAL AQUAFEED | 29
FEATURE
Intensifying agriculture
Feed additives and speciality feed ingredients are expected to play a key role in the
sustainable future of animal production.
Thats what Didier Jans of FEFANA, the
EUs association of specialty feed and mixtures producers, told delegates attending the
Forum.
He pointed out that while the feed industry operates at a local level it has become
highly dependent on a complex range of
international suppliers for its feed additives
and speciality feed ingredients. He suggested
that these speciality mixtures were more
international than commodities.
The value of feed additives and speciality
feed ingredients allow them to travel, more
so than other components of the feed industry, he says.
It is the regulatory environment that determines whether or not a production unit can
take its place in a particular country, he adds.
Regulation can either foster or hinder
the development of these production facilities.
Proximity to the market is not the only
factor that determines where facilities are
established. In fact no region can claim selfsufficiency in feed additives or speciality feed
ingredients and this need for exchange is
probably going to further increase as animal
production is developed further in more
countries.
The access to feed additives and speciality
feed ingredients is becoming a key element of
the livestock production sustainability both in
intensive production and extensive farming
practices, he adds.
He says the access to these types of ingre-
FEATURE
dients is as important as access to macro feed
materials such as soybean and coarse grains.
Projections of population growth and
related animal production legitimately gladdens the industry, but it will also create enormous challenges to supply all these economies
with the appropriate and desired additives, he
went on to say.
One of the cornerstones of this global
supply of this global supply is to be able to
move and use the product wherever they are
needed without cumbersome barriers.
Dr Jans points to the shortcomings of current legislation in terms of its unsynchronised
nature at global level and its wide time-scale
differences in adoption in an industry that is
global in nature.
He referred to the Codex Alimentarius
process for coordinating international food
safety issues and noted the work done
on the Code of Practice on Good Animal
Feeding, the Guidelines on Application of
Risk Assessment for Feed, the Guidance
for Governments in Prioritising Hazard in
Feed, but daid they did little for immediate
harmonisation especially for the most
developed regulatory environments.
After six years of existence in total
the ad hoc Task FGorce on Animal
Feed that produced them has now terminated its mandate and feed is back
to having no specific home in Codex.
He went on to explain how industry following the EUs Feed Hygiene
Regulation became proactive to adopt
a certification system that while based
on regulation but is being used by a
wide variety of trading partners around
the world.
The industry initiative was not only
showing a path but is now also supporting the implementation in a fully
consistent way at global level.
Dr Jans also says there are several
advantages to conceiving something
for a global perspective rather than
seeking compatibility for items initiated
at developed separately.
Managing complexity
And finally
Breakout session
on Aquaculture
www.mohnaqua.com
November-December 2014 | INTERNATIONAL AQUAFEED | 31
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I N C O R P O R AT I N G
F I S H FA R M I N G T E C H N O L O G Y
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12/11/2014 15:19
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