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252 Grant Avenue, Route 5

Auburn, New York 13021

CARRY-OUT
PHONE ORDERS
315-253-6900 Fax 315-253-3895
CARRY-OUT STORE HOURS
Tuesday-Thursday 9:30am-9:00pm
Friday 9:30am-9:30pm
Saturday NOON-9:30pm
Closed Sunday and Monday

Menus and Gift Certificates

available on-line at www.lascas.com
CARRY-OUT RESTAURANT HOURS
Lunches Tuesday-Friday Grab & Go
Dinners Tuesday-Thursday 5:00pm-9:00pm
Friday & Saturday 5:00pm-9:30pm
Closed Sunday and Monday

Reservations:
315-253-4885

ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Dinner Menu
Appetizers
Lascas Garlic Bread
five

Bruschetta

A cooked version of this classical flatbread six

Utica Greens

Escarole and spinach baked with prosciutto, cherry peppers and Percorino Romano nine

Jumbo Shrimp Cocktail

Poached jumbo shrimp served with fresh lemon and cocktail sauce ten

Grilled Jumbo Shrimp

Marinated, charcoal grilled and served with drawn butter and fresh lemon eleven

Lobster Grilled Beef Tenderloin

Grilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese
in a lite Asian dressing sixteen

Broccoli Parmigiana

Florets of fresh broccoli breaded, served with tomato sauce and provolone six

Fried Fresh Calamari

Served with fresh lemon and two dipping sauces nine

Grilled Beef Tenderloin

Marinated, served with sauted baby spinach and white beans fourteen

Crab Cakes

Served with a remoulade sauce over baby arugula in a citrus vinaigrette twelve

Soups
Soup of the Day
Cup: three
Bowl: four

French Onion Gratinee

Topped with imported Swiss cheese

Cup: three fifty
Bowl: four twenty-five

H = Gluten Free Available on most items, please inquire

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Salads
Antipasto Nicholas

Mixed greens with imported meats and cheese, tossed with an extra virgin olive oil,
red wine vinaigrette and select garnishes (anchovies upon request) thirteen
Gorgonzola, Fontina, crumbly bleu or feta cheese for an additional$1.00

Mixed Baby Greens

with gorgonzola, carmelized pears and candied walnuts in a balsamic vinaigrette ten
In place of a regular salad: four

Caesar Salad

Crisp romaine and croutons, combined with classic caesar dressing (anchovies upon request)
Plain: four dollars and ninety-five
In place of a regular salad: three-fifty
With Grilled Chicken: thirteen
With Grilled Shrimp: sixteen

Spinach & Grilled Chicken

Tossed in a citrus vinaigrette with sun-dried cherries, goat cheese,

croutons, walnuts and hard-boiled egg twelve

Seafood Specialties
Baked Scrod

Baked with a cracker crumb topping nineteen

Broiled Scallops

With fresh lemon and butter current market price (please inquire)

Australian Lobster Tail

Split, either grilled or broiled

sing or twin current market price (please inquire)

Seafood Medley

Fresh broiled haddock over angel hair pasta, topped with jumbo shrimp and scallops twenty-eight

Alaskan King Crab Legs

Split, broiled and served with drawn butter current market price (please inquire)

Broiled Seafood Combination Platter

Combines baked scrod, scallops and jumbo shrimp current market price (please inquire)
The above entrees are served with bread and butter, fresh garden salad and choice of
baked potato or pasta (except seafood medley)
100% Cholesterol Free, Low Sodium Butter Substitute is available upon request

Add a vegetable to your entre for an additional charge.

Baby spinach, broccoli florets, sauted cabbage, whole green beans.

H = Gluten Free Available on most items, please inquire

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Veal and Chicken Specialties

Chicken or Veal Parmigiana

with tomato sauce and provolone cheese

Chicken seventeen Veal twenty-one

Chicken or Veal Piccata

Sauted with fresh mushrooms and finished with lemon, butter, white wine and garlic
Chicken seventeen Veal twenty-one

Chicken or Veal Roasted Garlic

Sauted, finished in a roasted garlic plum tomato cream sauce over penne zita
Chicken nineteen Veal twenty-two

Chicken Marsala

Sauted with fresh mushrooms, imported Marsala and fresh lemon eighteen

Chicken Lasca

Skinless, boneless breast of chicken stuffed with lightly smoked ham, Swiss cheese and fresh
broccoli finished with a light cream sauce eighteen

Chicken Riggies

Sauted with spicy peppers in a roasted garlic tomato cream sauce twenty-one

Chicken and Shrimp Dijon

Medallions of skinless, boneless breast of chicken and jumbo shrimp sauted with fresh
mushrooms, finished in a champagne cream sauce with dijon twenty-two

Veal Specialties
Veal and Jumbo Shrimp

Sauted medallions of tender milk-fed veal with jumbo shrimp and fresh mushrooms finished
in a champagne cream sauce twenty-four

Veal Marinara

Sauted medallions of milk-fed veal, finished in a plum tomato marinara sauce with fresh basil
and white wine served over house made ravioli twenty-four

Veal Mozzarella

Stuffed medallions of milk-fed veal with fresh basil and mozzarella, sauted with shiitake
mushrooms and finished in a plum tomato marinara with white wine twenty-four

Veal Tomato Caper

Sauted medallions of tender milk-fed veal finished in a tomato butter caper sauce, served over
angel hair pasta with sauted whole baby spinach twenty-four
The above entrees are served with bread and butter, fresh garden salad and choice of baked potato
or pasta (except marinara, roasted garlic tomato cream, veal tomato caper & chicken riggies)
100% Cholesterol Free, Low Sodium Butter Substitute is available upon request

H = Gluten Free Available on most items, please inquire

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Broiler Specialties
Filet Mignon

Wrapped with applewood smoked bacon, charcoal grilled & topped with
sauted mushrooms 8 oz. - twenty-four

Bone-in Delmonico Steak

Charcoal grilled, 16-18 oz. twenty-eight

Center Cut Pork Chops

Charcoal grilled, served with our own applesauce Single 14 oz. - fifteen Twin 14 oz. - eighteen
Add to above entrees, sauted peppers and shiitake mushrooms with imported Marsala$3.50

Combinations
Surf N Turf

16 oz. Australian lobster tail and 18 oz. bone-in Delmonico or 8 oz. filet mignon
current market price (please inquire)

Steak N Crab

Split Alaskan king crab legs and a 18 oz. bone-in Delmonico or 8 oz. filet mignon
current market price (please inquire)

Filet Mignon and Broiled Scallops

8 oz. tenderloin and fresh sea scallops current market price (please inquire)
The above entrees are served with bread & butter, fresh garden salad and choice of baked potato or pasta

Pasta & Italian Specialties

Baked Manicotti

With ricotta cheese, baked with tomato and mozzarella thirteen

Baked Lasagna

Served with tomato sauce fourteen

Fettucini Alfredo with Grilled Chicken

Fettucini with fresh broccoli in an Alfredo sauce topped with grilled chicken nineteen

Capellini with Meatballs or Sausage

With tomato sauce twelve-fifty

Cheese Ravioli with Meatballs or Sausage

With ricotta and tomato fourteen

Combination Platter

Lasagna, ravioli, penne ziti, capellini with meatballs eighteen

Gramp's Eggplant Parmigiana

Battered and topped with plum tomato marinara sauce, then baked with provolone cheese fourteen
(Eggplant entree only, served with choice of baked potato or pasta)

The above entrees are served with bread & butter and fresh garden salad
Add a vegetable to your entre for an additional charge.
Baby spinach, broccoli florets, sauted cabbage, whole green beans.

H = Gluten Free Available on most items, please inquire

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Weekend Specialties
Roast Prime Rib King Cut

Served au jus or lightly grilled for added flavor twenty-nine

Roast Prime Rib Queen Cut

Served au jus or lightly grilled for added flavor twenty-seven

Prime Rib and Alaskan King Crab Legs

Combines our queen cut rib served au jus and Alaskan king crab legs split and served
with drawn butter current market price (please inquire)

Prime Rib and Lobster Tail

Combines our queen cut rib served au jus and 16 oz. Australian lobster served
with drawn butter current market price (please inquire)
The above entrees are served with bread & butter, fresh garden salad and choice of baked potato or pasta

Friday Only
Linguini with Fresh Steamed Little Neck Clams

Served on a bed of linguini with your choice of red or white sauce with even more clams
twenty-two

Fresh Fish Fillet

Served with lemon and tartar sauce fifteen fifty

Combination Fried Seafood Platter

Combines fresh fish fillet, scallops and jumbo shrimp served with fresh lemon and tartar sauce
twenty-three

Jumbo Fried Fantail Shrimp

With fresh lemon and tartar eighteen

Deep-Fried Scallops

With fresh lemon and tartar twenty-six

The above entrees are served with fresh garden salad or cole slaw, bread & butter
All deep fried entrees include french fries

H = Gluten Free Available on most items, please inquire

All Steaks, Chops and Seafood Items are Available Uncooked

For Home Grilling or Cooking

Substitutions are an Additional Charge

100% Cholesterol Free. Low Sodium Butter Substitute is Available upon Request
Sauces and Salad Dressings are Available for Take out
Prices and Menu Items Subject to change without Notice

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Lascas Desserts
Coconut Cream Pie

Creamy pastry cream combined with angel flake coconut in a golden brown crust
with real whipped cream

Chocolate Cream Pie

Our answer to the chocolate connoisseur, the richest and creamiest blend around, topped with
real whipped cream and shaved chocolate

Mud Pie

A dark chocolate crust filled with our special blend of ices, creams, and liqueurs,
frozen and topped with hot fudge and real whipped cream

Frozen Chocolate Raspberry Truffle Torte

A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries

Hot Fudge Sundae

The old-fashioned way

New York Style Cheesecake

With your choice of toppings or plain

Frozen Chocolate Almond Souffle

Our original recipe brought to you by our chefs from the White House

Dark Chocolate Cake

Served with vanilla ice cream and fresh strawberries

Dessert Special of the Day

Chefs creations

All desserts are prepared fresh on our premises

Steak Temperatures
RARE
MED. RARE
MEDUIM
MED. WELL
WELL
X-WELL

room temperature /red center

warm / red center
hot / pink center
hot / with a touch of pink in center
hot / no red in center
caramelized /hot center

Not responsible for WELL and X-WELL cooked meat

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Lunch Carry-Out Menu

Soups

Todays Soup

Cup: 2.75

Bowl: 3.50

French Onion

Cup: 2.75

Bowl: 3.50

Gratinee

Cup: 3.00

Bowl: 3.50

Shrimp Cocktail 10.00

Salads & Sandwiches

Instead of our traditional call-in orders, we have adopted a new and quicker
concept that is more convenient. Hot and cold sandwiches, soups and salads
are conveniently available for immediate grab and go in the carry-out.
This will improve our efficiency and enable you to get in and out quicker.
You will still be receiving the same quality without sacrificing any time
and we hope this helps with your every day busy lives.

Friday Only Fresh Seafood Menu

Seafood PlatterCombines deep-fried fish fillet, jumbo shrimp, and sea scallops 16.50
Fried Fresh Fish FilletTender and flaky 13.50
Deep-Fried Fresh Sea ScallopsFresh from the sea 15.50
Jumbo Fantail ShrimpDeep-fried golden brown 10.00
Fresh Fish SandwichDeep fried crisp and flaky, served on a tender egg roll 6.50
Fridays menu items are served w/your choice of coleslaw or side salad, french fries
(except fish sandwich)
Dont forget our delicious homemade desserts

Lunch Carry-Out Menu Carry-Out: (315) 253-6900 www.lascas.com

Frozen Dinner Menu

Pasta and Italian Specialties
Capellini with meatballs
Pasta combo
Italian combo
Rigatoni Bolognese
Cavatelli spring vegetables
Stuffed shells with tomato sauce and mozzarella
Cheese ravioli with meatballs
Lasagna with tomato sauce
Ziti with tomato sauce and mozzarella cheese
Ziti with broccoli Alfredo
Vegetable lasagna
Utica greens
Manicotti baked with tomato sauce and mozzarella cheese
Broccoli parmigiana
Ravioli with tomato sauce
Macaroni and cheese

Poultry

Chicken piccata with rice pilaf and vegetable

Chicken parmigiana with pasta and tomato sauce
Chicken breast with penne ziti Alfredo
Stuffed chicken breast with broccoli served with rice and vegetable
Chicken stuffed with shrimp over lobster ravioli
Roast pulled chicken meat with ziti and fontina cheese topped with a marinara sauce
Roast turkey, stuffing, whipped potatoes and gravy
Chicken riggies
Cajun chicken with fettuccine broccoli alfredo
Chicken and shrimp in a champagne cream sauce with Dijon, rice and vegetable
Chicken Marsala with rice and vegetable
Grilled chicken with bowtie pasta, shiitake mushrooms and peas in a light cream sauce

Frozen Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Frozen Dinner Menu

Seafood

Baked scrod with rice and vegetable

Shrimp scampi served over pasta
Broiled combo: scrod, scallops and jumbo shrimp
Seafood canneloni
Scrod stuffed seafood
Seafood Alfredo with crab, rock shrimp and scallops
Lobster macaroni and cheese

Beef

Meatloaf with whipped potatoes and vegetables

Beef stew
Sirloin tips with noodles
Pot roast and vegetables
Stuffed Pepper with marinara sauce*
Braciola*

Veal

Veal parmigiana with pasta and tomato sauce

Veal piccata with rice and vegetable
Veal mozzarella veal stuffed w/mozzarella & fresh basil served w/fresh pasta & marinara sauce
Veal sirloin over rigatoni
Veal Marsala with rice pilaf and vegetable

Pork

Pork tenderloin in a white wine brandy cream sauce with rice and vegetable
Roast stuffed pork loin, whipped potatoes, vegetable
BBQ pork ribs, roasted garlic whipped potatoes and vegetable
Scalloped potatoes and ham

Eggplant

Eggplant rollette stuffed with ricotta cheese Eggplant parmigiana with pasta

Frozen Pizza

Cheese Meatball Pepperoni Sausage

Homemade Soups

A wide variety of chowders, broths & cream soups ready to eat,

packaged in microwavable containers
*Seasonal Items
Please ask us about our variety of frozen ice cream cakes and tortes, in different sizes for any occasion.

Frozen Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Party Menu

*Some items must be ordered in advance. For best service, please call 24 hours in advance.
All Steaks, Chops and Seafood Items are Available Uncooked
For Home Grilling or Cooking

Sauces: Tomato $8.00 / 40 oz.

Appetizers:

Utica greens
Shrimp cocktail 12-14 per lb.
Raw shrimp 12-15 per lb.
Chicken wings
Broccoli parmigiana
Garlic bread
Bruschetta
Pizza w/cheese

Salads & Relishes:

Marinara $8.00 / 40 oz
Alfredo $12.00 / 40 oz
HALF PAN
FULL PAN
$35.00 (10-12 people)
$50.00 (20-25 people)
price quote
price quote
$50.00 (8-10 people)
$90.00 (15-20 people)
$33.00 (10-12 people)
$55.00 (15-25 people)
$25.00 (8-10 people)
$35.00 (12-15 people)
$8.00 per round
$30.00 per sheet
$10.00 per round
$30.00 per sheet
$1.50 per additional item $5.00 per additional item

Antipasto
$40.00 (12-15 people)
Tossed salad
$28.00 (12-15 people)
Caesar salad
$30.00 (12-15 people)
Mixed baby green salad
$28.00 (12-15 people)
Spinach, grilled chicken, walnuts, dried cherries,
hard boiled egg, goat cheese and croutons
with a citrus vinaigrette
$45.00 (12-15 people)
Grilled chicken, fruit, mixed greens
$45.00 (12-15 people)
Grilled chicken caesar
$45.00 (12-15 people)
Grilled chicken, arugula, cran raisin & goat
cheese with a raspberry vinaigrette
$50.00 (12-15 people)
Lobster, goat cheese, mixed baby greens with
a lite Asian dressing
$60.00 (12-15 people)
Macaroni salad
$35.00 (12-15 people)
Potato salad
$35.00 (12-15 people)
Italian potato salad
$38.00 (12-15 people)
Italian vegetable relish w/olives
$38.00 (12-15 people)
Fresh fruit salad
$45.00 (12-15 people)
Pasta salad
$35.00 (12-15 people)
Cheese tortellini with chicken & broccoli
$45.00 (12-15 people)

$70.00 (20-25 people)

$40.00 (20-25 people)
$50.00 (20-25 people)
$40.00 (15-20 people)

Lasagna
Ziti with sauce
Ravioli with sauce
Baked manicotti with sauce and mozzarella
Meatballs with sauce
Italian sweet sausage (85% lean)
Peppers, onions or mozzarella (upon request)
Stuffed shells with sauce and mozzarella

$48.00 (12-15 people)

$30.00 (12-15 people)
$40.00 (10-12 people)
$40.00 (10-12 people)
$40.00 (10-12 people)
$40.00 (10-15 people)
$12.00
$40.00 (10-12 people)

$85.00 (20-25 people)

$45.00 (20-25 people)
$55.00 (18-20 people)
$55.00 (18-20 people)
$70.00 (20-25 people)
$70.00 (20-25 people)
$20.00
$55.00 (18-20 people)

Eggplant parmigiana
Zita w/chicken Alfredo or marinara
Chicken riggies
Veal parmigiana
Veal piccata w/mushrooms
Veal Marsala w/mushrooms

$40.00 (12-15 people)

$45.00 (10-12 people)
$55.00 (12-15 people)
$50.00 (8-10 people)
$55.00 (12-15 people)
$55.00 (12-15 people)

$60.00 (20-25 people)

$65.00 (20-25 people)
$80.00 (20-25 people)
$70.00 (12-15 people)
$85.00 (20-25 people)
$85.00 (20-25 people)

Pasta:

Italian Specialties

$60.00 (15-20 people)

$60.00 (15-20 people)
$60.00 (15-20 people)
$65.00 (15-20 people)
$100.00 (15-20 people)
$50.00 (20-25 people)
$50.00 (20-25 people)
$55.00 (20-25 people)
$55.00 (20-25 people)
$75.00 (20-25 people)
$50.00 (20-25 people)
$60.00 (20-25 people)

Party Menu Carry-Out: (315) 253-6900 www.lascas.com

Party Menu

(cont.)

*Some items must be ordered in advance. For best service, please call 24 hours in advance.

Chicken:

HALF PAN
$45.00 (12-15 people)
$45.00 (12-15 people)
$45.00 (12-15 people)
$40.00 (6-8 people)
$45.00 (12-15 people)
$50.00 (12-15 people)
$50.00 (8-10 people)
$35.00 (8-10 people)

FULL PAN
$75.00 (25-30 people)
$75.00 (25-30 people)
$75.00 (25-30 people)
$58.00 (12-15 people)
$70.00 (25-30 people)
$70.00 (25-30 people)
$75.00 (15-25 people)
$50.00 (12-15 people)

Choice Pork, Beef & Turkey Items:

HALF PAN
$45.00 (6-8 people)
$55.00 (15-20 people)
$45.00 (6-8 people)

FULL PAN
$80.00 (10-12 people)
$100.00 (20-25 people)

Italian roast chicken

Cornell grilled chicken
Balsamic grilled chicken
Chicken parmigiana
Chicken piccata w/mushrooms
Chicken Marsala w/mushrooms
Chicken roasted garlic tomato cream sauce w/zita
Chicken fingers
Stuffed chicken breast $4.00 / portion
BBQ St. Louis style ribs
BBQ pulled pork
Roast pork loin stuffed w/ground veal & spinach
Pork tenderloin, sauted, finished in a white
wine brandy cream sauce
Roast beef au jus (sliced or unsliced)
Roast ham
Sliced roast turkey with stuffing
Roast prime rib of beef
Filet mignon 8 oz. charcoal grilled

Seafood:

Baked scrod w/cracker crumb topping

Split Alaskan king crab legs
Lobster tail

Vegetables:

Corn
Steamed broccoli
Sauted cabbage
Sauted green beans
Sauted fresh baby spinach
Rice pilaf
Italian roasted potatoes
Roasted garlic whipped potatoes

Assorted Trays

$45.00 (12-15 people)

$70.00 (20-25 people)
$70.00 (10-12 people)
$120.00 (15-20 people)
$50.00 (12-15 people)
$90.00 (15-20 people)
$70.00 (12-15 people)
$120.00 (15-20 people)
price quote
price quote available raw or prepared
HALF PAN
$40.00 (6-8 people)
price quote
price quote
HALF PAN
$28.00 (10-12 people)
$28.00 (10-12 people)
$28.00 (10-12 people)
$35.00 (10-12 people)
$40.00 (10-12 people)
$25.00 (12-15 people)
$28.00 (10-12 people)
$28.00 (10-12 people)

FULL PAN
$60.00 (12-14 people)
FULL PAN
$40.00 (15-20 people)
$40.00 (15-20 people)
$40.00 (15-20 people)
$50.00 (15-20 people)
$70.00 (15-20 people)
$35.00 (20-25 people)
$40.00 (15-20 people)
$40.00 (15-20 people)

Assorted meat trays: choice of 3 meats & 2 cheeses

$60.00 (15-20 people)
Assorted festival platter: meats, olives, roasted peppers,
cheeses, pickled eggplant & assorted garnishes
$60.00 (12-18 people)
Vegetable trays: assorted raw vegetables & dip tray
$2.00 / person
Assorted cheese & crackers
$2.25 / person
Snowflake rolls available
$4.00 / dozen
Desserts:
HALF PAN
FULL PAN
Cheesecake
10" / $40.00
with topping
$8.00 additional
Coconut cream pie
$15.00 (8 people)
Chocolate cream pie
$15.00 (8 people)
Dark chocolate cake
$45.00 (8 people)
Old fashioned carrot cake
$25.00 (8 people)
Apple or Cherry crisp
$35.00 (10-12 people)
$50.00 (15-20 people)
Frozen chocolate raspberry truffle torte w/red raspberries
$35.00 (10-12 people)
Frozen mud pie with hot fudge
$18.00 (8-10 people)
Lemon berry marscapone torte
$45.00 (12 people)