Professional Documents
Culture Documents
Acknowledgments xi
Introduction
xiii
11
21
4. Flexibility
27
5. Balance
43
6. Non-Doing
59
7. BeginningTomatoes
71
Begin with Something You Really Love. | Tomato Kinds and Colors.
| Flavor Favorites. | Thirty Interesting Open-Pollinated Tomato
Varieties. | Starting Tomatoes from SeedGrowing Transplants.
| Potting Soil for Germinating Seeds and Starting Transplants. |
Preparing the Ground. | Hardening Off and Planting Transplants. |
Do Carrots Really Love Tomatoes?Garden Woman Adventures. |
Polycultures. | Supporting and Nurturing. | Watering and Mulching.
| Why It Will Soon Be Impossible to Grow Our Current Generation
of Heirloom Tomatoes and What to Do About ItLate Blight 101.
| Dealing with Late Blight. | Late Blight Resistant Hybrid Tomato
Varieties. | Late Blight Resistant Heirloom and Open-Pollinated
Varieties. | Why the Best-Flavored Tomato May Not Be the One
That Is Picked Vine-Ripe. | Using Green Tomatoes.
8. NurturingWeeding
111
9. Non-KnowingSquash
127
151
181
12. Joy
201
13. CompletionSeeds
209
245
Index
249
INTRODUCTION
believe the eat-all greens garden has the potential
to completely transform the growing of greens
in small or urban gardens. It also has commercial potential. I envision a frozen food industry of
the future that offers a dozen different delicious
frozen greens at prices considerably lower than
anything currently possible.
With the eat-all greens garden approach I also
finally achieve what has long been my dream
crops and methods that allow a gardener to do
nothing whatsoever after sowing the seed until it
is time to come back and harvest.
Almost every gardener loves and grows
tomatoes, and there is nothing that beats the
spectacular variety and intensity of flavor of
heirloom tomatoes. However, all our current
much-beloved heirloom tomato varieties are
now threatened by the spread of new and more
virulent lines of late blight, the same disease
that was the scourge of Ireland in the Great
Potato Famine. In parts of Europe it has already
become impossible to grow tomatoes outdoors
unless they have serious genetic blight resistance; likewise it is becoming difficult in some
years to grow tomatoes in some gardens on the
East Coast of the United States. It is likely that,
within the next decade, it will become impossible to grow most heirloom tomato varieties.
Few have the level of blight resistance that will
be needed to remain a workable crop in the
times that are coming. So in the tomato chapter
of this book, in addition to all the information
needed to choose and grow the most flavorful
varieties, I include a comprehensive section on
managing late blight in the organic garden as
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