Professional Documents
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I. INTRODUCTION
MACHI
NING
3,47
%
WIRING
20,08
%
PLASTIC
INJECTI
ON
76,45
%
Fig. 1 : Profit Contribution Percentage for Each Production Line
(Resource : PT. X Historical Data, 2013)
Produk
FB 7084
604402-VL
32413-KGH-9000
32412-MV4-0000
Rata-Rata Demand
319,364
282,906
74,105
66,103
A. Quality
Quality
is
conformance
to
requirements
or
specifications, (Montgomery, 2009:6). Quality is very
important to be considered during the production process by
companies.
There are some dimensions of quality:
1. Performance
2. Reliability
3. Durability
4. Serviceability
5. Aesthetic
6. Features
7. Perceived quality
8. Conformance to Standards
Every dimension define the rate of quality, either delivery
quality or product quality.
B. Six Sigma Approach
Six sigma is a systematic methodology that focuses on
controlling the performance of a process. According to
Gaspersz and Fontana (2011:37), in Six Sigma terminology,
there are several unit types of measurement used to measure
the quality of a process or product. Some of them are defect
rate, ppm, DPU (Defect per Unit), DPMO, and sigma value.
The higher sigma values define the lower reject rate of a
process.
Calculation of sigma value:
=
= 10!
Sigma Value =
1000000
+ 1,5
1000000
C. Lean Approach
According to Gaspersz and Fontana (2011:1), Lean can be
defined as a sustained effort to eliminate waste (waste) and
increase the value-added that provide value to customers
(customer value).
Lean Principles:
According to Hines and Taylor (2000:5) in the implementation
of Lean concepts based on five principles:
1. Specify value
Identify the value of the product from the
customer's viewpoint and set the value of the
product specifications desired by the customer
appropriately.
3.
Flow
Activities during the process that add value are set
to flow unimpeded from one process to another.
4.
Pull System
Pull system is a production processes that are
based on customer demand. The objectives of pull
system are to make material and information flow
during the value stream became more fluently and
efficient.
E. Waste
Waste can be interpreted as non value added activities.
Waste must be eliminated so that the company system can run
more efficiently. According to Taiichi Ohno, there are 7 types
of waste that commonly found in a company (Gasperz and
Fontana,2011:9).
Fig. 4: The Research Conceptual Model
TABLE II
Standard Time Calculation
C. Waste Identification
Waste identification during the production process of
FB7084 is done using waste checklist tool. The identification
result can be seen on Table IV.9 of the final project. The result
shows that waiting is the dominant waste during the
production process, so that the research will be focused on
minimizing waiting waste.
Waiting activities during the production process of FB 7084
can be seen below:
1. Waiting process of raw material in the mixing area
2. Waiting process of WIP material around the heating
area
3. Waiting process of FB 7084 product in the finishing
area
V. DATA ANALYSIS
A. Improvement Design
The root causes of waiting waste, which is found during the
waste identification process, is identified using 5 whys
method. The questions that occurs due to the use of 5 whys
method is answered through observation and discussion with
the companies. Once the root cause is identified, then
improvement proposal is designed to address it. From the
developed alternatives for each root cause, the best one is
chose using scoring method. The developing and choosing
process of the alternatives for each root cause can be seen on
chapter V.2 of the final project.
3.
2.
TABLE IV
Activity Percentages Based on VSM
2.
3.
A. Conclusions
The research results can be concluded as follows:
1. Based on the identification results using the current
state VSM and waste checklist, dominant wastes that
occur in the production of FB 7084 is waste waiting.
Total priority value of waste waiting on waste
checklist is 9 and delay percentage is 37.35% from
the lead-time process. Current state lead time process
is 5130.45 second consisted of 0.11% WIP material
waiting in mixing area, 10.05% waiting in heating
area, and 27.20% waiting in the finishing and batch
measurement area. While the other processes in
current state are transportation by 0.03%, non-value
added operations by 2.74%, and the value added
activity by 59.87% from the lead-time process.
2.
3.
B. Suggestion
Suggestion for PT. X:
1. The company should give more attention and support
to continuous improvement process with 5S that have
been implemented by the company.
2.
3.
REFERENCES
[1]
[2]
[3]
[4]
[5]
[6]
[7]
[8]
George. Michael L, David Rowlands, and Bill Kastle, What is lean Six
Sigma? New York: Mc Graw Hill, 2004.
[9]