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2014/2015 Catalog
Products by Subject Areas
Analytical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Biochemistry. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2014/2015
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Products on
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Contents
Biorenewables . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Biotechnology . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Food and Feed . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Health and Nutrition. . . . . . . . . . . . . . . . . . . . . . 26
Home and Personal Care . . . . . . . . . . . . . . . . . . 32
Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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Sunflower
Chemistry, Production, Processing,
AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 7
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Olive Oil
Soybeans
Chemistry and
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Chemistry, Production,
Processing, and
Utilization
Gourmet and
Health-Promoting
Specialty Oils
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ON OILSEEDS, VOLUME 3
Edited by Robert A. Moreau and
Afaf Kamal-Eldin
2009. Hardbound. 596 pages.
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Chemistry, Production,
Production, Processing,
Related Compounds
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Analysis of Lipid
Oxidation
Lipid Analysis and
Lipidomics: New Techniques
and Applications
Modern Methods for
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Lipid Oxidation Pathways, Volume 1
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Analytical
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Oxidation
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Edited by D. L. Luthria
2004. Hardback. 288 pages.
ISBN 978-1-893997-78-3.
Product code 199
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Crystallization and
Solidification Properties
of Lipids
Edited by Neil R. Widlak, Richard
Hartel, and Suresh Narine
2001. Hardback. 256 pages.
ISBN 978-1-893997-2-9.
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Lipid Oxidation
Challenges in Food Systems
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Biochemistry
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Biochemistry
Edible Oleogels
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Biochemistry
Choline, Phospholipids,
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Lipid Oxidation
Pathways, Volume 1
Lipids in Nanotechnology
Edited by Moghis U. Ahmad. For full description,
see page 20.
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Biorenewables
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Biorenewables
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Distillers Grains
Production, Properties, and Utilization
Edited by KeShun Liu and Kurt A. Rosentrater
2012. Hardback. 566 pages. ISBN 978-1-4398-1725-4. Product code 250
List: $200 AOCS Member: $150
Marketability and suitable uses of distillers dried grains with solubles (DDGS) are
key to the economic viability of fuel ethanol production. As the industry grows, the
importance of distiller grains has also increased. This book is divided into six parts
covering a wide range of information related to DDGS. Topics covered include:
DDGS lipids and mycotoxin occurrence, traditional use of DDGS as livestock feed,
potential further uses of DDGS (most notably feed for sh and other animals and food ingredients for human
consumption), and emerging opportunities for DDGS such as bioplastics and feedstocks for bioenergy.
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Biotechnology
Lipids in Nanotechnology
Edited by Moghis U. Ahmad
2012. Hardback. 306 pages. ISBN 978-0-9818936-7-9. Product code 260
List: $195 AOCS Member: $136
Nanotechnology is a rapidly expanding eld that includes fundamental nanoscale
phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benets and risks of nanotechnology. This book serves as a
valuable reference and resource for those interested in the eld of nanotechnologyfrom basic research to engineering aspects of nanoparticles. It covers thermodynamics to engineering aspects of nanoparticles or nanoemulsions; synthesis
and applications of surface active lipids to food and cosmetics; and pharmaceutical applications to nanomedicine. Lipids in Nanotechnology will be useful to scholars, scientists, and technologists who are interested
in the eld of lipid nanotechnology.
CONTENTS
Nanotechnology: Emerging Interest, Opportunities, and Challenges
Surface Active Lipids as Encapsulation Agents and Delivery Vehicles
Milk Phospholipids: A Nanocarrier System for Delivery of Bioactive Compounds
Marine Phospholipid Liposomes
Formulation of Lipid Micro/Nanodispersion Systems
Self-emulsifying Delivery Systems and Lipid Transport
Applications of Nanotechnology in Pharmaceutical Development
Lipid Nano-vehicles Based on Lyotropic Liquid Crystals as Drug Delivery Vehicles
Lipid Nanoparticulate Drug Delivery and Nanomedicine
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Soybeans as Functional
Foods and Ingredients
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Edited by James Makowski, Neil Vary, Marjorie McCutcheon, and Pascal Veys
2011. Spiralbound. 204 pages. ISBN 978-1-89399771-4. Product code 226
List: $225 AOCS Member: $160
This fourth edition provides a more inclusive approach to the microscopy
of agricultural products. Agricultural microscopy is an applied science that
draws from many academic disciplines including plant and animal anatomy,
feed technology, and analytical chemistry. This full-color manual is designed
as a study guide for beginning microscopists, and a reference for the more
experienced microscopists and others working toward common goals of agricultural product identication.
CONTENTS
Minerals of Agricultural
Feed Ingredients of Marine
Methods of Agricultural
Importance
Origin
Microscopy
Microchemical Spot Tests
Detecting Animal Products in
Feed Ingredients of Plant
Appendix A: Glossary
Feeds and Feed Ingredients
Origin
Appendix B: Mesh Size
Fertilizer Microscopy
Feed Ingredients of Animal
Conversion Table
Weed Seeds of Agricultural
Origin
Importance
Canola
Chemistry, Production, Processing, and Utilization
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Healthful Lipids
Edited by Casimir C. Akoh and Oi-Ming Lai. For full description, see page 29.
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Olive Oil
Chemistry and Technology, 2nd Edition
Palm Oil
Production, Processing, Characterization, and Uses
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Trans Fats
in Foods
Trans Fats
Alternatives
Lipid Oxidation
Challenges in Food Systems
Edited by Amy Logan, Uwe Nienaber,
and Xiangqing (Shawn) Pan
2013. Hardback. 548 pages.
ISBN 978-0-9830791-6-3.
Product code 269
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Distillers Grains
Production, Properties, and
Utilization
Edited by KeShun Liu and
Kurt A. Rosentrater
2012. Hardback. 566 pages.
ISBN 978-1-4398-1725-4.
Product code 250
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Get Involved
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Biocatalysis and
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Tocotrienols
Vitamin E Beyond Tocopherols, 2nd Edition
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Omega-3 Oils
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Healthful Lipids
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Advances in Conjugated
Linoleic Acid Research,
Volume 3
Deep Frying
Chemistry, Nutrition, and
Practical Applications,
2nd Edition
Edited by Michael D. Erickson
2007. Hardback. 464 pages.
ISBN 978-1-893997-92-9.
Product code 214
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30
Whil
e
supp
Edited by William E.M. Lands
lie
2008. CD-ROM. ISBN 978-1-893997-60-8. Product code CD_229
last. s
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AOCS spotlights the topic of omega-3 with this CD-ROM containing articles,
AOCS Annual Meeting PowerPoint presentations, a glossary, and numerous links
to internet resources. Users can easily access and evaluate information on omega-3s including food sources, human health, supplements, feed, and methods and analysis.
Molecular Aspects and Health
Issues
Nutrition and
Biochemistry of
Phospholipids
Edited by Bernard F. Szuhaj and
Willem van Nieuwenhuyzen
2003. Hardback. 256 pages.
ISBN 978-1-893997-42-4.
Product code 178
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The Antioxidant
Vitamins C and E
Advances in Conjugated
Linoleic Acid Research,
Volume 2
Edited by Jean-Louis Sebedio,
William W. Christie, and Richard Adlof
2003. Hardback. 348 pages.
ISBN 978-1-893997-28-8.
Product code 154
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Micronutrients and
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Biological Mechanisms
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A concise, global briefing on the weeks top oils and fats news stories
delivered right to your desk.
Your FREE Inform SmartBrief subscription is available at: tinyurl.com/informSB.
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Singapore 2012
World Conference on Fabric and Home Care
2012. DVD. Product code DVD_12WC
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Over 600 people from 36 countries attended the World Conference on Fabric and
Home Care, October 2931, 2012 in Singapore. The global conference provided
state-of-the-art perspectives on the technology, products, and business trends of
the global fabric and home care business, presented by technical and business thought leaders. This DVD is
a valuable collection of dynamic presentations, along with videos synched with PowerPoints from all speakers, including CEOs from leading corporations Unilever, Procter & Gamble Company, and Kao.
Montreux 2010
2011. DVD. Product code DVD_10WC
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Over 900 people attended Montreux 2010the 7th World Conference on
Detergents: New Strategies in a Dynamic Global Economy. The program featured
20 presentations by top-level executives providing diverse business perspectives
and forward-thinking strategies. This two-DVD set is a valuable collection of the dynamic presentations
from the conference, along with audio and videos synched with PowerPoints from high-level presenters,
including the CEOs of Henkel AG & Co. KGaA, The Procter & Gamble Company, and Unilever.
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Industrial Utilization
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SODEOPEC
Soaps, Detergents,
Oleochemicals, and
Personal Care Products
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AOCS Directory
Connecting members worldwide.
A valuable tool for anyone in the industry, this directory has complete
contact information for over 4000 fats and oils professionals throughout
96 countries. Online access is also included and features extended industry
information with search capability.
Directory
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Processing
36
Oils and fats are essential constituents in our food and are critical in their effects on our health in the following areas: science
and technology, food and nutrition, and various other industrial segments. The material contained in this set, Selected Topics in
Oils and Fats, provides an overview of these issues, in Spanish, from internationally-renowned experts.
Temas Selectos en
Aceites y Grasas,
Volumen 2
Qumica
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Temas Selectos en
Aceites y Grasas,
Volumen 1
Procesamiento
Processing
Los aceites y grasas son constituyentes indispensables en nuestra alimentacin, los cuales adquieren cada da mayor importancia por sus efectos en nuestra salud, que se extiende a las reas de Ciencia y Tecnologa de Alimentos, Nutricin y varios otros
segmentos industriales. El material contenido en los 3 volmenes de esta serie de libros, Temas Selectos en Aceites y Grasas,
ofrece una visin amplia de estos asuntos, expuesta de manera didctica por especialistas de reconocido prestigio internacional
y est dirigido a profesionales de la industria y academia, estudiantes e interesados en esta rea del conocimiento.
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Processing Fundamentals
38
Whil
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Sunflower
AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 7
Edited by Enrique Martnez Force, Nurhan Turgut Dunford, and
Joaqun J. Salas Lin
2014. Hardback. ISBN 978-1-893997-94-3. Product code 224
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This comprehensive reference book delivers key information on all aspects of sunower. With over 20 chapters,
this book provides an extensive review of the latest developments in sunower
genetics, breeding, processing, quality and utilization; including food, energy and
industrial bioproduct applications. U.S. and international practices, production,
and processing aspects of sunower are reviewed by world-renowned experts in
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Processing
Industrial Chocolate
Manufacture and Use,
4th Edition
Edited by Steve T. Beckett
2009. Hardback. 720 pages.
ISBN 978-1-4051-3949-6.
Product code 254
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Frying Technology
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Nutritionally Enhanced
Edible Oil and Oilseed
Processing
Deep Frying
Chemistry, Nutrition, and
Practical Applications, 2nd
Edition
Edited by Michael D. Erickson
2007. Hardback. 464 pages.
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Journal of Surfactants
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The peer-reviewed, science journal
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detergents industry.
Jean-Louis Salager, Editor-in-Chief
JSD is a peer-reviewed, bimonthly
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Lipids
The prime source of information
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Eric J. Murphy, Editor-in-Chief
Lipids, the premier journal in the
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CHALMERS UNIVERSITY OF TECHNOLOGY
GOTHENBURG, SWEDEN
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PROF. DAVID A. BERNLOHR
DEPT OF BIOCHEMISTRY, MOLECULAR
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THE UNIVERSITY OF MINNESOTA-TWIN CITIES
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TITLE INDEX
Product
Code
List
Price
Member
Page
Title Index
Deep Frying: Chemistry, Nutrition, and Practical Applications, 2nd Edition . . . . . . . . . . . . . . . . . . . . 214. . . . . . . . $190. . . . . . $125. . . . . . 30
Designing Soybeans for 21st Century Markets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 256. . . . . . . . $210. . . . . . $148. . . . . . 19
Diacylglycerol Oil, 2nd Edition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 239. . . . . . . . $130. . . . . . .$85 . . . . . . 29
Dietary Fats and Risk of Chronic Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216. . . . . . . . $150. . . . . . .$98 . . . . . . 28
Distillers Grains: Production, Properties, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250. . . . . . . . $200. . . . . . $150. . . . . . 17
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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition . . . . . . . . . . . . . . . . . . . . . . . 265. . . . . . . . $220. . . . . . $165. . . . . . 35
Canola: Chemistry, Production, Processing, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 257. . . . . . . . $250. . . . . . $175. . . . . . 21
Carotenoids and Retinoids: Molecular Aspects and Health Issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 205. . . . . . . . $175. . . . . . $125. . . . . . 30
A Chemical Study of Oils and Fats of Animal Origin, by M.E. Chevreul . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251. . . . . . . . $104. . . . . . .$65 . . . . . . 11
Choline, Phospholipids, Health, and Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112. . . . . . . . $160. . . . . . $125. . . . . . 15
Cocoa Butter and Related Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 259. . . . . . . . $270. . . . . . $195. . . . . . 22
Crystallization and Solidification Properties of Lipids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149. . . . . . . . $160. . . . . . $125. . . . . . 12
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TITLE INDEX
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Price
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Page
Industrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 254. . . . . . . . $374. . . . . . $289. . . . . . 40
Industrial Oilseed Crops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 243. . . . . . . . .TBD . . . . . . .TBD . . . . . . 18
Industrial Uses of Vegetable Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208. . . . . . . . $150. . . . . . .$95 . . . . . . 18
Industrial Utilization of Surfactants: Principles and Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140. . . . . . . . $150. . . . . . .$95 . . . . . . 34
Introduction to Fats and Oils Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142. . . . . . . . $200. . . . . . $140. . . . . . 39
Title Index
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Palm Oil: Production, Processing, Characterization, and Uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 264. . . . . . . . $270. . . . . . $195. . . . . . 24
Physical and Chemical Characteristics of Oils, Fats, and Waxes, 3rd Edition . . . . . . . . . . . . . . . . . . . . . mi99_3. . . . . . $150. . . . . . $120. . . . . . . 9
Practical Guide to Vegetable Oil Processing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212. . . . . . . . $160. . . . . . $115. . . . . . 38
Practical Handbook of Soybean Processing and Utilization. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 082. . . . . . . . $118. . . . . . .$83 . . . . . . 39
Proceedings of the 5th World Conference on Detergents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176. . . . . . . . $241. . . . . . $180. . . . . . 34
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters . . . . . . . . . . . . . . . . . . . . . . . . . 272. . . . . . . . $155. . . . . . $110. . . . . . 35
Singapore 2012: World Conference on Fabric and Home Care DVD . . . . . . . . . . . . . . . . . . . . . . . . . . . .DVD_12WC. . . . $220. . . . . . $175. . . . . . 33
Single Cell Oils: Microbial and Algal Oils, 2nd Edition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249. . . . . . . . $165. . . . . . $115. . . . . . 16
Soap Manufacturing Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 238. . . . . . . . $223. . . . . . $165. . . . . . 32
SODEOPEC: Soaps, Detergents, Oleochemicals, and Personal Care Products . . . . . . . . . . . . . . . . . . . . . . . 200. . . . . . . . $250. . . . . . $178. . . . . . 34
49
TITLE INDEX
Title Index
Product
Code
Price
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Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization . . . . . . . . . . . . . . . . . . . . . 153. . . . . . . . .$55 . . . . . . .$25 . . . . . . 25
Soybeans as Functional Foods and Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180. . . . . . . . $200. . . . . . $155. . . . . . 23
Soybeans: Chemistry, Production, Processing, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 223. . . . . . . . $250. . . . . . $175. . . . . . 23
Structure-Function Analysis of Edible Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 267. . . . . . . . $175. . . . . . $125. . . . . . 14
Sunflower: Chemistry, Production, Processing, and Utilization. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224. . . . . . . . .TBD . . . . . . .TBD . . . . . . 39
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EDITOR INDEX
A
Packer, Lester.............................30, 31
Pan, Xiangqing (Shawn) ..............13, 25
Pariza, Michael W............................ 30
Pokorny, Jan .................................. 12
Preedy, Victor R. ............................. 27
Proctor, Andrew ............................. 36
Pruszko, Rudy ................................ 16
R
Ratledge, Colin...........................16, 25
Ratnayake, Nimal .......................24, 30
Riaz, Mian N. ................................. 40
Rosen, Milton J............................... 34
Rosentrater, Kurt A......................17, 25
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Editor Index
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