Professional Documents
Culture Documents
Chapte
r
Particular
Page no.
The business
1.1
Gap
1.2
Mission statement
Management team
2.1
Management team
2.2
11
Partnership deed
Company structure, ownership and
intellectual property rights
3.1
Organizational structure
15
3.2
16
3.3
Business model
18
3.4
19
3.5
Laws
22
3.6
Project scoping
24
3.7
Wbs
25
3.8
Gantt
27
Industry analysis
28
4.1
Industry analysis
28
4.2
29
4.3
P.e.s.t. analysis
31
4.4
Business landscaping
39
Consumer profiling
42
5.1
Demographics
42
5.2
Dilo
47
5.3
Segmentation
49
Marketing plan
50
6.1
Product d.n.a.
50
6.2.1
Trend analysis
53
6.2.2
Mood board
55
6.2.3
Theme board
56
6.2.4
57
6.3
Competitor analysis
58
15
6.3.1
Demand forecasting
59
6.3.2
Merchandise budget
69
6.3.3
Range plan
70
6.4
Supply chain
74
6.4.1
Process view
74
6.4.2
Type of production
79
6.4.3
81
6.4.4
82
6.5
Pricing
85
6.6
Location
87
6.6.1
Store operations
94
6.6.2
Queueing analysis
95
6.6.3
Cash memo
96
6.6.4
Ethical issues
97
6.7
Visual merchandising
98
6.8.1
Branding elements
99
6.8.2
Brand switching
100
6.8.3
Promotions
102
Financial planning
107
7.1
107
7.2
110
7.3
Sales revenue
110
7.4
111
7.5
Physical resources
112
7.6
Hunam resources
114
7.7
Initial investment
115
7.8
Overheads
115
7.9
Depriciation
116
7.10
Income statement
118
7.11
121
7.12
Balance sheet
122
7.13
122
7.14
Ratios
123
Bibliography
Annexure: 5 qs
VIII
2
Questionnaire
RESEARCH METHODOLOGY
Research
objective
Research
Design
To launch
a new
barnd of
Organic
Food
Truck
explorator
y
Data
collecti
on
method
Primar
y and
Second
ary
Analytic
al Tool
Sample
Size
Queing
Decomp
osition
Trend
forecasti
ng
Brand
Switchin
g
100
Respon
-dants
Sam
ple
fram
e
Targ
et
cust
omer
of
2560
year
s
Sampl
e Unit
Delhi
NCR
BIBLIOGRAPHY
Goldratt E.M. (2007). Critical Chain. 2nd Edition. Chennai, Productivity and
Quality Publishing Private Limited.
Rabolt, Nancy J. and Miler, Judy K. (2009), Concept and cases retail and
merchandise management, Fairchild Books, New York
The World Bank, 19 June 2013, India: Climate Change Impacts Available at:
http://www.worldbank.org/en/news/feature/2013/06/19/india-climate-changeimpacts, 30 October 2014
6
The Hindu Business line, 11 June 2014, Development should become a mass
movement: Modi,Available at:
http://www.thehindubusinessline.com/economy/development-shouldbecome-a-mass-movement-modi/article6104419.ece, 23 October 2014
ANNEXURE
Screening Ideas: Are they Opportunities?
5 Questions
1. What important customer problem can you solve?
Non adulterated, non pesticides/chemical healthy food.
Healthy, tasty, low carb food at easy location with low waiting/serving time
A quick healthy snack
2. How are you going to do it?
Business model:
Product Organic food (Raw materials and packaged, depending upon the
preferred choice of customers.
Distribution- Buying organic products from wholesale markets or buying
directly from the organic farmers.
Location- Will be more premium customers location eg South Delhi , GK,
Saket, model town new friends colony etc.
Technology/Innovation- using best of technology to keep the organic food
products fresh in the mobile truck.
Service- outside seating arrangement, waiters to serve, recycled plates and
cups.
Brand- creating a brand name for a new business through advertising,
promotional schemes.
3. How many customers are there that are willing to buy from you?
The following questionnaire is prepared by the students of Pearl Academy for the
research project (2014) . Your answers will be valuable and will be kept confidential
and your candor is appreciated.
1. What do you understand by organic food? (Tick as many)
a It means artificial food
b It means herbal
c It means non-chemical/non-pesticides
d It means low calorie
e Any other, please specify.
2. Do you prefer buying organic products as (Tick one)
a) Branded b) Non branded c) No preference
3. What all other organic products do you buy? (Tick as many)
a) Organic food
b) Organic cosmetics/toiletries
c) Organic perfumes
Organic clothes
e) Any other, Please specify
d)
4. Where do you prefer having food outside home? (Rank in order of preference, 1
being the most Important)
Restaurants
Local street food
Local trucks/thellas
5. In what form you consume the organic food ? (Tick as many)
a) Vegetables
b) Fruits c) Cereals d) Tea/Coffee e) Herbs
bakery food
g) Organic dairy products
f) Processed or
d) Rs1500
10
Unimportant
Highly
unimportant
Taste
Conveniently located
Considered
fashionable/trendy
Doctors
recommendation
Environment friendly
10. Which ready to eat food you will buy the most? (Rank in order of preference, 1
being the most Important)
Juices
Salads
Sandwiches / Burgers
Meat / poultry items
Nuts
Fruits
Breads
38 48
49 59
60 and above
Income group - 5000 25000 monthly
25001 45000 monthly
45001 65000 monthly
65001 85000 monthly
85001 and above monthly
12