Professional Documents
Culture Documents
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Esta tesis fue aprobada por mesa coordinadora de Tesis como requisito para optar
por el grado de Ingeniero Agrnomo, otorgado por la Universidad Nordeste del
Paraguay
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DEDICATORIA
A mis Padres
Vctor Fretes y
Luciana Denis
AGRADECIMIENTOS
A Dios por todos los momentos vivido en esta Institucin
A mis hermanos por el apoyo incondicional de siempre
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ABSTRACT
The experiment and research was conducted at the Department. Of San Pedro, San
Estanislao district in the community of street Chaco 8000, specifically in the
ownership of Don Victor Fretes and performed in the rock of February and March
2014. the experimental design was established randomized complete block with
treatments and repetitions. The treatments had different doses of organic fertilizers
(manure Beef and Gallinaza).
The seeds were sown by hand and the final place, were assessed at 6 plants per
experimental unit and the variables analyzed in growing locote were: the height of
the plant, fruit weight and number of fruit per plant per treatment.
According to the results it is concluded that in T4 and Kg. From chicken
manure and Kg. From cow dung, I provide increased production and
productivity in plant height, fruit weight and number of fruit per this plant being
shown in the averages obtained from the result of the experiment, so I present
statistically significant differences, being described by analysis of variance
between treatments in the three parameters studied.
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INDICE
1. Introduccin:
Pg. 1
2. Justificacin:
Pg. 2
3. Objetivos:
Pg. 3
3.1. Objetivos General:
Pg.
3
3.2. Objetivo Especfico:
Pg.
3
4. Hiptesis:
Pg. 4
5. Revisin de literatura:
Pg. 5
5.1. Origen y Aprovechamiento:
Pag.
5
5.2. Clasificacin Botnica:
5
5.3. Descripcin Botnica:
Pag. 5
5.3.1. Plantas:
Pag. 5
5.3.2. Sistema Radicular:
Pag. 6
5.3.3. Tallo Principal:
Pag. 6
5.3.4. Hoja:
Pag. 6
Pag.
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5.3.5. Flor:
Pag. 6
5.3.6. Fruto:
Pag. 6
5.4. Importancia Econmica:
Pag.
6
5.5. Requerimiento Edafoclimatica:
Pag. 7
5.5.1. Temperatura:
Pag. 7
5.5.1.1. Temperatura Ideal para el Desarrollo del Pimiento:
Pag. 7
5.5.2. Humedad Relativa:
Pag. 8
5.5.3. Fotoperiodo:
Pag. 8
5.5.4. Necesidades Hdricas:
Pag. 8
5.5.5. Suelo:
Pag. 8
5.6. poca de Siembra:
Pag.
9
5.7. Propagacin:
Pag. 9
5.7.1. Siembra en almacigo:
9
5.7.2. Siembra en embace:
Pag. 9
5.7.2.1. En Maceta:
Pag. 9
Pag.
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Pag.
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Pag. 13
5.10.6.1. Tutorado Tradicional:
Pag. 14
5.10.6.2. Tutorado Holands:
Pag. 14
5.10.7. Poda de formacin:
Pag. 14
5.10.8. Destallado:
Pag. 14
5.10.9. Deshojado:
Pag. 15
5.10.10. Aclareo de frutos:
Pag. 15
5.11. Cosecha:
Pag.
15
6. Materiales y Metidos:
Pag. 16
6.1. Materiales:
16
6.2. Metodologa:
Pag. 16
6.2.1. Lugar del Experimento:
Pag. 16
6.2.2. Material Vegetal:
Pag. 16
6.2.3. Preparacin de Terreno:
Pag. 16
6.2.4. Siembra de semilla:
Pag. 16
Pag.
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Pg.
20
8.2. Peso de Fruto:
Pg.
21
8.3. Cantidad de fruto por planta:
22
9. Conclusin:
Pg. 23
10. Bibliografa:
Pg. 24
Pag.