Professional Documents
Culture Documents
DUFF
1008 Princeton Ave
Shakopee, MN 55379
HM: (952)445 -1550
Cell: (952)240
-4859
OBJ EC TIVE:
DALE D. DUFF
PROFESSIONAL EXPERIENCE AND WORK HISTORY
1008 Princeton Ave
Shakopee, MN US FOODSERVICE - Plymouth, MN
1989
55379- 8/2005
HM: (952)445-1550 Position: Transportation Supervisor 10/2003 -
Cell: (952)240- 8/2005
OBJECTIVE: Seeking a full-time
• Responsible position
to provide in Orientation
Driver Warehouse training.
and/or
Transportation.
• Performed Driver audits and ride-withs.
••Managed
5 Years in2 Transportation
domiciles. Management
HIGHLIGHTS OF ••Involved
Forklift Certified
in interview and hiring process.
QUALIFICATIONS: ••Helped
Currentmaintain
CDL anddepartment
Health Certificate
costs.
• 3 years experience as Territory
• Worked on Driver Qualification files Sales
to Manager
help bring the
• Work well in a team environment
department’s rating up to a satisfactory level.
••Helped
Excellent communication
maintain and update andDQ management
files. skills
••Worked
Fast learner
with District managers and other sales personnel on
• Problem solver
routing and other delivery issues.
• Worked with Transportation Manager in supporting a driving
force
High of 127
School drivers -over
Graduate 19766 -states and 5Senior
Shakopee domiciles.
High School -
EDUCATION: •MN
Conducted regular driver meetings at domiciles.
Achievements:
• Fleet Safety training
PROFESSIONAL EXPERIENCE
• D.O.T. AND
Training through WORK
U.S. Foods HISTORY
• Supervisory I Training
8/15/06 - 12/31/09 LETTIERIS FOODS - Shakopee, MN
(Owned by Hot Stuff Foods, INC)
Position: Territorial Sales Manager 9/2000 -
10/2003
Position: Warehouse and Distribution Manager
•• Built and established
Responsible my own customer
for all Warehouse base.
and shipping functions
•• Demonstrated
Responsible fornew products
hiring and ideas
and training to customers.
of new employees
•• Maintained a high
Knowledge and level of customer
experience in S.A.P. satisfaction through great
customer service.
• Knowledge of USDA regulations
•• Responsible
Knowledge offor accounts
FDA receivable.
regulations
• Conducted regular safety meetings
Achievements:
• Managed 2 shifts of 25 people
• Successfully completed the U.S Foodservice Sales Training
Course.
• Completed Serve Safe training with a score of 91%.
• Completed STARS and 360 Workshop training.
1/30/05 - 8/14/06 BIX PRODUCE CO. - St. Paul
Achievements:
• Drafted and implemented a Company Policy handbook.