START E R S

SOUP & SALAD

PASTA

G RI L LE D ARTICHOK ES | 12

SOUP | 10

LASAGNE | 17

L e m o n C ape r Aioli, Gremolata

Daily S elect io n

Sho rt Ri b Ra g u , M u s hro o m s ,
B e c ha m e l

C H A RRE D O CTO PUS | 15

BURRATA | 10

G ra p efruit, M int, P ickled Fresno,

Sa l m origlio

Pros ciutto , G r ill ed Peach es , A r u g u l a,

Van ill a B al s am ic Syr u p

HERB SPAGHETTI | 15

C H I C KEN W IN G S | 12

ROASTED BEETS | 11

GIGLI | 13

P e p p er Jelly, Radis h, Watermelon

Hazelnuts, Frisee, Moliterno al Tartufo,

T r u f f l e Vin aig r ett e

Fava s , W i ld M u s hro o m s ,
Pa rm i g i a no R e g g i a no

GRILLED ZUCCHINI | 9

RIGATONI | 13

Co r n , Sh av ed S qu as h , B as il,
G ran a Pad an o , L em o n Vin aig r ett e

S m a s he d Eng l i s h P e a s , Pa nc ett a ,
M i nt , Ri cott a Sa l at a

P O L EN TA | 11
Wild M u s h rooms, Ma rsa la Jus

MAI N S

S ID ES

| 7

PORK MI LANESE | 26

GROUPER | 27

R ed W i ne Bra i sed Tur n ips ,

Swi ss Cha rd, Sa lsa Ve rd e

C h ick pea Rag u , O l iv e Tap e na d e ,

S pin ach

ROAST ED C HIC K EN | 23

HANGAR STEAK | 28

Smashed Fingerlings, Asparagus,

Sun- Dr i ed Romesco

G r il led Eg g pl ant C apo n at a ,

Fennel Onion Marmalade, Aged Balsamic

K ALE

CAULIFLOWER

Pa ncetta

GRILLED ASPARAGUS

Ba gn a C au d a

Sa u s a g e , C l a m s , C hi l i

Taleg g io Fo n d ut a, H er b e d B re a d C ru m bs

RESTAURANT & BAR

SWE ETS

WHITE CHOCOLATE SEM IFREDDO | 1 0

Z EPPOLE | 10

AFFOGATO | 7

Blueberry Compote, Lemon Curd

Chocolate Ha zelnut,
Bla ckb err y Almond,
Coconut Ca ra mel

St rawb er r ies , B as il Sy r u p, To ast ed Al m o nd s

Van ill a G elato , Es pr es s o

CO F F E E

OLI VE OI L ANISE CAKE | 10

ESPRESSO | 2.50
CAPPUCCINO | 3.50
LATTE | 3.75
AMERICANO | 2.75
Ad d L i q u o r 3. 5 0

CHEF NICK LAMA

SOUS CHEF JEFF EUSTIS