Professional Documents
Culture Documents
Hearing the presentation educates Council and the public about composting options for
the City of Nelson.
OPTIONS AND ALTERNATIVES:
1.
Receive the audience and thank the presenter
2.
Refer to staff with further direction
ATTACHMENTS:
Presentation and Report
RECOMMENDATION:
That Council hears from Fiona Galbraith and thanks her for attending.
AUTHOR:
REVIEWED BY:
_______________________________
DEPUTY CORPORATE OFFICER
______________________________
CITY MANAGER
City of Nelson
On-Site
Composting
Review
Presented by Fiona Galbraith
May 19th, 2015
Overview
Potential
pilot sites
Comparison of
systems, review
of concerns
Recommendations
Case
studies on
existing
systems
Review of existing
studies
of on-site composting
options for commercial and institutional
buildings in Nelson
Will not be addressing residential organics
diversion as this falls within RDCK scope
Background
Why
compost?
RDCK
Valley Composting
CSRD
Composting Review
Earth
Metro
Types of Systems
Large Scale
Vermicomposters
[J
Factors in Selection
Processing
time
Space and
housing
requirements
Processing
capacity
Cost
System
Selection
Ventilation
System Comparison
Cost
Processing
Time
Capacity
(# people)
Minimum
$700
7 days
15
Maximum
$72,000
90 days
300
Average
$26,000
30 days
140
Composting Concerns
Odours
Management
Pest Control
Leachate
Case Studies
Selkirk College
Earth Tub
ALPIAKE
SUITES
Commercial Waste
Services
Largest
Recommendations
Identify
THANK YOU!
On#Site(Composting(Review(for(
Commercial(&(Institutional(Sites(
(
May(10th,(2015
TABLE OF CONTENTS
1.! Executive Summary ...................................................................................................... 1!
2.! Introduction ................................................................................................................... 2!
3.! Background ................................................................................................................... 2!
3.1.! Organics Diversion & Greenhouse Gas Emissions ............................................ 2!
3.2.! RDCK Resource Recovery Plan ......................................................................... 3!
4.! Literature Review.......................................................................................................... 4!
4.1.! Creston Valley Composting Options Analysis and Project Definition ............ 4!
4.2.! CSRD Composting and Anaerobic Digestion Technology Review ................... 4!
4.3.! Earth Matters Community Composting Report .................................................. 4!
4.4.! Metro Vancouver On-Site Composting Technology Review ............................. 4!
5.! Composting System Types ........................................................................................... 5!
5.1.! Large Sized Composting Systems ...................................................................... 5!
5.2.! Small to Mid-Sized Composting Systems .......................................................... 6!
6.! Composting Systems..................................................................................................... 8!
6.1.! Overview ............................................................................................................. 8!
6.2.! Composting System Comparison ........................................................................ 8!
7.! Commercial Waste Management .................................................................................. 9!
8.! Composting Concerns ................................................................................................... 9!
8.1.! Odours ................................................................................................................. 9!
8.2.! Pest Control ......................................................................................................... 9!
8.3.! Leachate ............................................................................................................ 10!
8.4.! Management of the System ............................................................................... 10!
9.! Case Studies ................................................................................................................ 11!
9.1.! Selkirk College, Castlegar BC Earth Tub Composter ................................... 11!
9.2.! Thompson Rivers University, Kamloops BC Jora JK5100 Composter ......... 12!
10.!Potential Composting Sites ......................................................................................... 14!
10.1.! Alpine Lakes Suites .......................................................................................... 14!
10.2.! Selkirk College 10th Street Campus .............................................................. 14!
10.3.! Kootenay Lake Hospital ................................................................................... 15!
11.!Business Case Analysis............................................................................................... 15!
12.!Report Recommendations ........................................................................................... 16!
13.!Appendices.................................................................................................................. 16!
13.1.! Appendix A Resource Contact Information .................................................. 16!
13.2.! Appendix B Composting System Specification Sheets................................. 16!
13.3.! Appendix C Metro Vancouver On-Site Composting Technology Review ... 16!
13.4.! Appendix D Dalhousie University Waste Audit Procedures ........................ 16!
1. Executive Summary
The purpose of this report is to provide a review of on-site composting options for commercial
and institutional facilities within the City of Nelson. These sites would not be included in the
residential organics diversion being considered by the RDCK and this report is meant to provide a
complementary piece to the RDCK waste planning process.
Key!targets!within!the!City!of!Nelsons!Low!Carbon!Path!to!2040:!!Community!
Energy!and!Emissions!Plan!are!an!increase!in!organics!diversion!rate!to!50%!by!
2020!and!80%!by!2040.!
Composting!can!reduce!greenhouse!gas!emissions!by!over!90%!in!contrast!to!
sending!the!same!waste!to!a!landfill.!
Selkirk!College!in!Castlegar!and!Thompson!Rivers!University!in!Kamloops!both!
operate!successful!onNsite!composting!systems.!
A!wide!variety!of!onNsite!composting!technologies!were!reviewed!ranging!in!cost!
from!$700!to!$140,000!and!in!capacity!from!30!kg/week!to!600!kg/week.!
Potential!composting!pilot!project!sites!include!Alpine!Lakes!Suites,!Selkirk!Colleges!
Nelson!campuses,!and!Kootenay!Lake!Hospital.!
Cost!savings!can!be!achieved!by!reducing!commercial!waste!removal!needs!through!
the!diversion!of!organics,!but!this!would!need!to!be!assessed!on!a!site!specific!basis.!
Page 1 of 16
2. Introduction
The City of Nelson has shown a strong commitment to sustainability and climate change through
their planning and implementation of programs that reduce energy consumption and greenhouse
gas emissions. This includes the Path to 2040 Sustainability Strategy, Low Carbon Path to 2040:
Community Energy and Emissions Action Plan, Corporate Greenhouse Gas Reduction Plan,
EcoSave Home Energy Retrofit Program, as well as exploration of a downtown District Energy
System and a Community Solar Garden.
In a continuation of these emission reduction plans and programs, the City of Nelson is
investigating options for the diversion of organic waste away from landfills. Within the Low
Carbon Path to 2040 Plan, the diversion of organic materials is identified as an important
component of greenhouse gas emission reductions. The key targets outlined in the plan are an
increase in organics diversion rate to 50% by 2020 and 80% by 2040.
As residential organic waste diversion falls within the scope of the Regional District Central
Kootenay (RDCK), the focus of this review is on composting options for institutional and
commercial sites within the community that will not be directly addressed by the RDCKs waste
management plans. After assessing a variety of composting options, the review was narrowed
down to on-site systems that do not require transportation of materials.
These systems could be suitable for a variety of users, from schools to seniors residences to the
hospital to the mall, and so on. Or potentially they could be sited in a neighbourhood. The
information gained in this review can be used to encourage new or existing developments or
institutions to incorporate this technology; and it can also be piloted on a neighbourhood basis.
3. Background
3.1. Organics Diversion & Greenhouse Gas Emissions$
When organic waste is placed in a landfill it decomposes gradually over decades and creates a
significant amount of methane due to the absence of oxygen. In contrast, when organic waste is
composted it decomposes within one year, if left to itself, and predominantly creates carbon
dioxide because oxygen is made available.
Because methane is 21 times more potent than carbon dioxide on a 100-year global warming
potential basis, composting can reduce greenhouse gas emissions by over 90% in contrast to
sending the same waste to a landfill. Although the exact number can vary, the Provincial
Governments Green Communities Carbon Neutral Framework estimates that every tonne of
organic waste that is diverted from a landfill into a centralized composting system will result in
roughly a tonne of greenhouse gas emission reductions.
Page 2 of 16
In BC, waste management accounts for approximately 5% of the total greenhouse gas emissions.
Managing organic materials that are traditionally part of the waste stream using other, lowemission methods is becoming a key part of waste management. Not only does diverting organics
from the landfill reduce methane emissions, it allows this valuable resource to be reclaimed for
other beneficial uses and reduces the need for the development of additional landfills.
3.2. RDCK Resource Recovery Plan$
As part of this composting review, discussions were held with Mike Morrison, Resource
Recovery Manager, at the RDCK.
Waste management at the RDCK is comprised of 3 sub-regions the central (including Nelson),
west, and east sub-region. Waste management for each of the sub-regions is addressed through
the RDCKs Resource Recovery Plan (RRP). The Provincial Government requires that these
solid waste management plans are revised every 5 years. Currently, the RDCK is working with a
plan that was amended in 2012, so the next revision will occur in 2017.
The strategic priorities of the existing Resource Recovery Plan are the redevelopment and
upgrade of transfer stations as well as the centralisation and/or closure of landfills. These
priorities have been completed in the east sub-region, so the 2015 project year will focus on
wrapping up these priorities in the central sub-region and the 2016 year will address the west subregion. Once completed, attention will shift to developing a new set of priorities for renewal of
the management plan in 2017.
As part of the 2017 amendments to the Resource Recovery Plan, the RDCK will be considering a
composting system that could receive regional organic waste. This would need to be done in
cooperation with municipalities, since residential curbside waste removal is a municipal service.
As part of the existing plans to centralise landfill locations, the Salmo landfill site has been closed
and central sub-region waste is being diverted to the Ootischenia landfill site in Castlegar. The
RDCK is currently preparing the Salmo landfill as a potential site for organics processing,
although the exact form of a composting system has not yet been considered.
The purpose of this review is to provide composting options for locations within Nelson that
would not be included in residential organics diversion being considered by the RDCK and to
provide a complementary piece to the RDCK waste planning process.
Page 3 of 16
4. Literature Review
In order to reduce a duplication of efforts, existing composting reports were reviewed and
assessed based on their relevance to Nelsons project. Below is a summary of the key reports that
were identified.
Page 4 of 16
Follow up has been completed on the case studies highlighted in the Metro Vancouver report to
determine if the composting technologies reviewed are still operational.
Case%Study%Location%
Composting%Technology%
Status%(as%of%May%2015)%
Quayside(Village(Cohousing(
North(Vancouver,(BC(
Three(Bin(System(
Still(in(operation,(program(is(
going(well(and(have(expanded(to(
6(bins.(
Bellingham(Cohousing(
Bellingham,(WA(
Worm(Wigwam(
No(response.(
Cercle(Carre(Co#operative(
Montreal,(QC(
JORA(JK400(
Still(in(operation(and(going(well.(
White(Dragon((GG#30)(
No(longer(operational.(
Earth(Tub(
No(response.(
The(Rocket(A900(
Still(in(operation(and(very(
successful.(
Big(Hanna(T240(
No(response.(
Mulberry(Retirement(Residence(
Burnaby,(BC(
Grandview(Earth(School(
Vancouver,(BC(
Lakefield(College(School(
Lakefield,(ON(
McGill(University(
Montreal,(QC(
Open Windrow: organic waste is placed in long, low rows and turned periodically
throughout the processing life to allow the waste to aerate and heat and water to be
distributed.
Aerated Static Piles: organic waste is piled overtop of some form of air
distribution/collection network that aerates the piles from underneath using fans. This
system does not require regular turning and has no set configuration of pile formations,
so it can be designed specifically to the site. The piles can also be outfitted with covers
to reduce odours and provide protection from precipitation.
Page 5 of 16
Agitated Container and Vessel Systems: feedstock is injected into one end of the
system and slowly moved to the discharge end in a continuous flow. This system is most
similar, although larger in scale, to the on-site technologies evaluated in this review.
Multi-Bin System: allows for the continuous processing of large amounts of material.
A typical system would consist of 3 bins where materials can be turned and mixed from
one bin to the next while the third bin is used for curing and finishing. The volume of
processed organics depends on the size of the bins, but a 1,590 L system (530 L per bin)
could handle approximately 9 kg per day or 31 residents (assuming 0.5 kg/L of organic
waste and a 3 month composting period).
Page 6 of 16
In(Vessel$Systems:!!a!composting!process!whereby!material!is!enclosed!in!a!
container!and!maintained!under!uniform!conditions!of!temperature!and!moisture.!!
Typical!systems!will!use!forced!aeration!and/or!mechanical!agitation!to!promote!
rapid!composting.!!Of!the!inNvessel!systems!reviewed!for!this!report,!there!are!many!
types!that!can!handle!a!range!of!food!volumes!from!10!kg/day!to!1,100!kg/day!(35!N
4,000!people).$
Page 7 of 16
6. Composting Systems
6.1. Overview
There are an assortment of in-vessel composting systems available on the market that range in
capacity, technology, and cost. All of the systems involve the enclosure of materials within a
container and typically involve agitation of materials and the addition of oxygen to promote the
composting process. Some systems may involve the addition of heat, if located outdoors, to
speed up composting in the winter months. Most in-vessel systems also require a curing period
after the initial processing period. Curing or "finishing" is the process of allowing materials in
the compost system to finish the composting process at lower temperatures. After the initial
composting period, the material is removed from the vessel and allowed to sit for an additional
period of time. Composting systems will be classified as continuous or batch, depending on how
the material is added and processed. Continuous systems can accommodate the regular addition
of materials and often have a secondary compartment that allows for an ongoing process of
composting. Batch systems require a stage where no organic material is added for a period of
time and the existing batch is allowed to process. In this case, two systems can be purchased to
allow for a more continuous process in which one batch sits, while material is added to the second
system.
In 2012, Metro Vancouver completed a review of on-site composting technology. This review
provides a comprehensive description of each of the composting systems included in this report.
Given that Metro Vancouver was willing to share this report for municipal use, the information
has not been duplicated in this report, but can be found in Appendix C.
In the following section, a sample of available systems have been evaluated and additional
information can be found in the vendor specification sheets in Appendix B.
Page 8 of 16
OnNSite1Composting1System1Comparison
Company
Website
System
Nearest1
Company1
Contact
Composter1Type
Agitation
Processing
Capital1Costs
#1Persons1
System1Size1
Capacity1 Capacity1
(2kg/person/
Space1Req'ts
(m3)
(kg/year) (kg/week)
wk)
Processing1
Curing1Time
Time
Housing1
Requirement
Ventilation
1.
Cedar&Creek&
Enterprises
www.cedarcreekenterprises.com
Kitsilano&Model
Vancouver,&
BC
3&Bin&System
Manual
Continuous
$975&CDN
1.59&
Small
3,180&
61&
31&
3&months
In&system
Outdoors,&no&
shelter&needed
Openings,&manual
2.
Earth&Works&
Composting&Supplies
www.wormMcomposting.ca
Worm&Wigwam
Chilliwack,&
BC
Vermicomposter
Not&Applicable
Continuous
$1590&CDN
0.73&
Very&Small
1,655&
32&
16&
Information&
not&provided
In&system
Outdoors&or&
Indoors
Openings,&manual
3.
Green&Mountain&
Technologies
www.compostingtechnology.com
Earth&Tub
Bainbridge&
Island,&WA
InMvessel
Manual
Batch
$9975&USD
9.35&
Large
18,250&
351&
175&
2&weeks
4&weeks
Not&required
Mixing&auger,&
biofilter
4a.
Jora&Canada
www.joracanada.ca/en
Jora&NE401
Kamloops,&
BC
Drum
Manual
Continuous
$689&CDN
2.12&
Medium
3,640&
70&
35&
3&weeks
In&system
Outdoors&or&
Indoors,&no&
shelter&needed
Openings,&manual
4b.
Jora&Canada
www.joracanada.ca/en
Jora&NE20T
Kamloops,&
BC
InMvessel
Automated
Continuous
$45,000&CDN
6.80&
Large
20,020&
385&
193&
3&weeks
In&system
Indoors,&needs&3&
phase&power
Internal&
ventilation&system
5a.
GreenGood&
Composter
www.greengoodcomposter.com
GGM10
Vancouver,&
BC
InMvessel
Automated
Continuous
$13,500&CDN
0.56&
Very&Small
9,855&
190&
95&
1&week
3&weeks
Indoor,&with&
outdoor&venting
Internal&
ventilation&system
5b.
GreenGood&
Composter
www.greengoodcomposter.com
GGM30
Vancouver,&
BC
InMvessel
Automated
Continuous
$25,500&CDN
1.49&
Small
31,025&
597&
298&
1&week
3&weeks
Indoor,&with&
outdoor&venting
Internal&
ventilation&system
6a.
Mass&Environmental
www.massenv.com
Rocket&A500
Lakefield,&
ON
InMvessel
Automated
Continuous
$27,100&CDN
2.28&
Medium
15,600&
300&
150&
10M14&days
6&weeks
Outdoors&under&
cover&or&indoors
No&ventilation&
required
6b.
Mass&Environmental
www.massenv.com
Rocket&A700
Lakefield,&
ON
InMvessel
Automated
Continuous
$34,950&CDN
3.78&
Medium
18,200&
350&
175&
10M14&days
6&weeks
Outdoors&under&
cover&or&indoors
Internal&
ventilation&system
7a.
Big&Hanna&Composting
www.bighanna.com
Big&Hanna&T60
Northfield,&
Ohio
InMvessel
Automated
Continuous
$61,800&USD
3.88&
Medium
13,000&
250&
125&
6M10&weeks
Information&
not&provided
Outdoors&or&
Indoors
Internal&
ventilation&system
7b.
Big&Hanna&Composting
www.bighanna.com
Big&Hanna&T120
Northfield,&
Ohio
InMvessel
Automated
Continuous
$71,800&USD
6.39&
Large
26,000&
500&
250&
6M10&weeks
Information&
not&provided
Outdoors&or&
Indoors
Internal&
ventilation&system
8. Composting Concerns
The concept of on-site composting may inspire concern regarding a variety of issues. The most
commonly cited concerns are outlined in this section and recommendations put forward as to the
best method for addressing the concerns.
8.1. Odours
Odours primarily become an issue in composting systems when the system is out of balance (i.e.
too wet, too dry, not enough bulking agent, etc.). The best method for addressing odours is a
preventative one in which the system is well managed and kept in balance. Good signage and
training is essential for anyone managing and using the system. In-vessel technology is most
often used when odour control is essential. At Thompson Rivers University in Kamloops BC, an
in-vessel composting system is located in the lobby of the Culinary Arts Building. The system is
vented with a simple fan into the main ducting of the building. After 6 months of operation, there
were no issues with odours and no noticeable smell when walking by the equipment (see Section
9.2 for case study).
Page 9 of 16
sites. This can be done using bear resistant containers, electric fencing, or enclosing the system
in a secure shelter/building.
In-vessel composters typically keep the organic material enclosed, so that its not accessible to
wildlife. The Earth Tub at the Selkirk College Castlegar campus has been in operation since
2010 with no bear encounters related to the composter itself. There have been a couple of bear
related incidents involving material being left at the composting site when an operator was not
available. Students are permitted to use the Selkirk system for their personal compost, but are
required to drop it off during set hours. The bear incidents occurred when material was dropped
off outside of regular hours, so students have been encouraged to only leave material during
designated hours.
Another important consideration is how the organic material is stored prior to being added to the
composter. At Selkirk College, the organic waste is added to the composting system the same
day it is picked up. If, for any reason, there is a delay in adding the material, it is kept in a secure
building until the system operator is able to add it to the composter.
When composters are not bear resistant and are to be located outside, such as a multi-bin system,
they should be fitted with an electric fence to prevent access for bears. Electric fencing systems
can be found at local Nelson suppliers and would cost in the range of $500. WildSafeBC is
available to provide recommendations on electric fencing systems and to assist in the setup.
8.3. Leachate
When water contacts solids and the extracted materials from the solids become dissolved or
suspended in the water, the resulting liquid is leachate. In a composting system, leachate may
contain any combination of organic matter, nutrients, and soluble chemicals extracted from the
organic material. Although leachate is a concern and needs to be addressed in large scale
composting systems, a small to medium in-vessel system generates minimal leachate. Some
manufacturers even make the claim that their system is leachate free. The multi bin system will
also have minimal leachate if the moisture of the pile is well managed.
Page 10 of 16
9. Case Studies
Operational on-site composting systems can be found at both Selkirk College in Castlegar, BC
and Thompson Rivers University in Kamloops, BC. These systems process organics collected at
each school and typically use the end material on site.
In 2010, an Earth Tub composting system was installed at a capital cost of $10,000. The system
is a plug and play type that comes fully assembled. The only additional installation required
was the set up of a power supply at the site for operation of the augur in the tub.
The Earth Tub composter can handle cooked food, but no meat or dairy is added and the majority
of the compost comes from the kitchen facilities. The end material is used on campus at the MIR
Centre gardens. Both the material going into the system and the final product require sorting. At
Selkirk, the tub is turned twice a week and requires 2-3 people for turning when full. Once the
bin is full, it is cured for 30 days in the bin, then cured for an additional 30 days outside of the
bin, so two bins would be needed to keep the system operating continuously. The Earth Tub at
Selkirk is stored under a car port cover, but loses a significant amount of heat to the outside.
Selkirk College advised that a better system would be to store the tub in an insulated shed with a
wash station and floor drain for maintenance of the bins and collection containers.
The composter is managed by custodial staff, a work study student, and the director of facilities.
The custodians pick up large collection bins located around campus twice a week and deliver
them to the compost area. A work study student is hired each semester to sort the compost and
keep the Earth Tub operating optimally. The director of facilities oversees both the work study
Page 11 of 16
student and the custodial staff. The system requires 2.25 hours/week of custodial time for
collection and 3-5 hours/week of student time for sorting and management.
The following are a few of the key lessons learned during the implementation and management of
the composting system:
Venting of the system in the winter months drops the internal system heat too much, so it
is better to place the Earth Tub in a location where it doesnt require venting in the colder
seasons.
A hot water source should be located near the composter with good drainage in order to
easily wash out the collection bins.
Maintenance of the system can be labour intensive and needs to be included in job
descriptions.
The project needs a champion and someone to oversee the work being done. In this case,
it falls under the facilities department and is managed by the director of facilities.
The composting system is a Jora 5100 in-vessel system that has been operational since January of
2014 and is located indoors in the lobby of the Culinary Arts Building. The system was
purchased at a cost of $35,000. The composter is comprised of two chambers and can
accommodate 700 L (approximately 350 kg) of food waste per week. Food is chopped with built
Page 12 of 16
in blades and mixed via a motor in the first chamber, then transferred to a second chamber for
curing. The system also adds the required amount of carbon content via wood pellets.
For the first 6 months, the system was run as a pilot project with a student operating the system
throughout this phase. After the 6 month pilot phase ended, maintenance of the system was
transferred to custodial staff. During this transfer, it was necessary to assist staff in becoming
familiar with the system and tweak the process in order to reduce the yuck factor. The process
was revised with:
the use of compostable plastic bags that can be added directly into the composter and
reduce cleaning requirements of collection bins;
pickup schedules that ensured organic waste was not left sitting for long periods of time,
and;
consideration of a metal detector that will exclude the need for materials to be sorted
prior to adding to the system, as metals are the one thing that will damage the machine.
In addition, an industrial grinder was purchased at a cost of $8,000 as the system would get
gummed up with biodegradable cups and bags. The industrial grinder is able to grind everything
into a mash prior to addition to the composter, including materials such as soup bones, and speeds
up the composting process.
The system has now been in operation for over a year and there have been no complaints or issues
with odours, even in the middle of summer, despite its location indoors with occupants working
nearby. The composter is vented with a simple fan that connects into the main ducting of the
building and exhausts the air via the buildings HVAC system.
Installation of the Jora Composter is part of a larger waste management plan being implemented
by Thompson Rivers University that includes a zero waste strategy. Since the start of the plan,
there has been a 60% reduction in landfill waste which has also resulted in a reduction of tipping
fees. The university currently pays $60,000 a year in tipping fees and estimates the cost will
decrease to $30,000 a year when the zero waste strategy is full implemented. This diversion of
waste material includes paper, plastic, and bottles, in addition organics, and was implemented
simultaneously, so it is not possible to separate out the exact savings of the organics diversion
from the rest of the zero waste strategy initiatives.
Currently, the end material from the composting process is offered up to staff, groundskeepers,
and the horticultural department. It is kept in large plastic bins and requires that individuals bring
their own containers to collect and transport the material. If the end material volume gets to a
point where it is too large, it may be bagged to facilitate the process of giving it away.
Page 13 of 16
10.
Prior to the implementation of a composting program and installation of a system at a pilot site, it
is recommended that a waste audit is completed. This would provide valuable information on a
facility that can be used in selecting a composting system including the volume of material
generated per day, the amount of bulking agent available, the types of food scraps, and the
porosity and moisture content of the organic material (see Appendix D for a guide to performing
waste audits).
Page 14 of 16
At the Nelson campuses, there is no daytime custodial staff and no study program that would
directly relate to a composting program. Although these factors could pose a logistical barrier to
implementation of a composting system, there are ways in which they could be addressed and
Selkirk College is interested in pursuing options for the expansion of their composting program to
the Nelson locations.
11.
Given the variability in waste removal costs, it is challenging to determine a general business case
for on-site composting systems. This would be very specific to each facility and their waste
profile. Both Selkirk College and Thompson Rivers University were consulted to determine if
they had observed a decrease in waste removal costs as a result of their composting programs, but
neither organisation was able to pinpoint the specific effects of the composting program on waste
management costs, as these costs are tied into many other factors.
As a high level example, Alpine Lake Suites generates approximately 1600 kg/month of waste
that is removed 8 times a month (twice weekly pickups). If the residents were able to divert 25%
to 40% of their waste, in the form of organics, into an on-site composting system, waste removal
services could be reduced to 5-6 pickups each month (1000 kg 1200 kg). This could represent a
monetary savings in the range of $130 to $200 each month and a yearly savings of $1500 to
$2400. It is important to note that this example is for the purposes of illustration only and that the
cost savings and waste profiles would need to be further developed and confirmed over the
lifespan of a system for an accurate business case.
In order to determine the savings to be gained from an on-site composting system, an analysis
would need to be completed on a site specific basis,, but there is potential cost savings to be
gained through avoided waste removal fees.
Page 15 of 16
12.
Report Recommendations
This report provides a starting point for the development of on-site composting systems within
the community and can be used as a point of reference for organisations interested in
implementing a composting program. The following are recommendations to be considered for
further development and promotion of on-site composting systems:
Waste audits for potential pilot sites to determine moisture content and porosity of
material either performed by a professional company or completed in-house
o
Designation of a support person for questions and provision of expertise, similar to that
which is provided to home owners and businesses through the EcoSave Program
Contact of other potential sites to introduce information from the report and gauge
interest in a composting program
13.
Appendices
Page 16 of 16
APPENDIX B
COMPOSTING SYSTEM SPECIFICATION SHEETS
3
2
SYSTEM
Single Bin
APPROX. SIZE
3 W x 2.5 D x 2.5 H
APPROX.
CAPACITY
FEATURES
531 litres
Double Bin
6 W x 2.5 D x 2.5 H
1060 litres
Triple Bin
9 W x 2.5 D x 2.5 H
1590 litres
1.
2.
3.
4.
Price: $750.00 plus tax F.O.B. Chilliwack. Please call for quote on delivery and bulk
worms.
You will be amazed how quickly, and efficiently the Worm Wigwam
converts your kitchen, yard and garden waste to Vermicompost.
The Worm Wigwam features make Vermicomposting easier and more efficient than
ever before. The Worm Wigwam is an economical, odorless, flow through
vermicomposting system powered by the red worm. The unit is heated and insulated for
year round use and can be conveniently located indoors or outside away from intense
sunlight or other extreme weather exposure.
m
43480 Yale Road, Chilliwack, BC, V2R
4J6
Toll Free 1-855-823-2280
www.worm-composting.ca
Contact:
Tel (802)368-7291
Fax (802)368-7313
sales@compostingtechnology.com
Contact:
Tel (802)368-7291
Fax (802)368-7313
sales@compostingtechnology.com
Add-Ons:
Earth Tub Variable Frequency Drive - $895.00 (USD):
A VFD is required for sites that lack 3 phase power. One VFD can be shared with multiple Earth Tubs using a
retractable cord with quick-disconnect.
*All prices listed do not include taxes, shipping or installation costs. Please contact us to receive a complete quote including shipping costs.
Contact:
Tel (802)368-7291
Fax (802)368-7313
sales@compostingtechnology.com
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Tech Specs
A500 Rocket
Size (mobile)
Length
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Tech Specs
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Size (mobile)
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www.massenv.com
Company%Information
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555(E.(Main(St.,(Chester,(NJ((07930
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APPENDIX C
METRO VANCOUVER ON-SITE
COMPOSTING TECHNOLOGY REVIEW
Provided Courtesy of The Regional District Of Metro Vancouver
Metro Vancouver
ON-SITE COMPOSTING TECHNOLOGY REVIEW
This report was edited by Metro Vancouver; excerpted from a larger report by
Table of Contents
1
Introduction ................................................................................................................ 7
Three Bin Wood & Wire Composter at Quayside Village Cohousing, North Vancouver, BC ...... 12
5.1
Project History...................................................................................................... 13
5.1.2
5.1.3
5.1.4
5.1.5
Project History...................................................................................................... 21
5.2.2
5.2.3
5.2.4
5.2.5
Project History...................................................................................................... 29
5.3.2
5.3.3
5.3.4
5.3.5
Project History...................................................................................................... 37
5.4.2
5.4.3
5.4.4
5.4.5
Project History...................................................................................................... 45
5.5.2
5.5.3
5.5.4
5.5.5
System Evaluation
48
50
Project History...................................................................................................... 52
5.6.2
5.6.3
5.6.4
5.6.5
Project History...................................................................................................... 60
5.7.2
5.7.3
5.7.4
5.7.5
Conclusions ............................................................................................................... 66
Appendix A:
Appendix B:
This report was edited by Metro Vancouver, excerpted from a larger report by
1 Executive Summary
Metro Vancouver has expressed its commitment to sustainability and livability in the Sustainable
Region Initiative and supporting strategies. How Metro Vancouver manages its waste in the region
is a significant factor in creating a sustainable future. In order to move beyond the current fifty-five
percent diversion rate, Metro Vancouver has set a new interim target of seventy percent; their
Integrated Solid Waste and Resource Management sets out a course of action, based on the 5Rs
hierarchy (Reduce, Reuse, Recycle, Recovery and Residuals). Diverting compostable organics is a
priority, given that it makes up roughly 40 percent of the overall waste stream. The Regional Food
System Strategy (2011) sees a two-fold benefit to reducing organic waste. Food scraps, yard and
garden materials and soiled paper can be composted, and thus transformed into a valuable source
of natural soil amendment. In addition to beautifying the landscape, urban farmers and
community gardeners can also grow food locally and help to strengthen the community food
system. The On-Site Composting Technology Review is part of Metro Vancouver's initiative to
encourage waste reduction and organics diversion while providing quality compost to local
gardeners. The review focused primarily on suitable applications for multi-family residential
housing.
From late November through December 2011 seven on-site composting operations were
examined. The technologies ranged from low to high tech units, capable of processing from 20 to
100 tonnes of organic waste annually. Three of the operations were located in Metro Vancouver,
three were in eastern Canada and one in Washington state. The technologies included a traditional
three bin wood and wire system (Quayside Village, North Vancouver), the Worm Wigwam
vermicomposting unit (Bellingham Co-Housing), the Jora JK-400 (Cercle Carr Co-operative,
Montreal), the Earth Tub (Grandview / uuqinak'uuh Earth School, Vancouver), the White Dragon
GG-30 (Mulberry Retirement Residence, Burnaby), the Rocket A900 (Lakefield College, Lakefield,
Ontario) and the Big Hanna T240 (McGill University, Montreal).
The project team developed an interview questionnaire for data collection. The key data sought
was installation and operating requirements and costs, maintenance, ease of use, staff
requirements, reliability, scalability, compost product quality and suitability for various
applications. In most cases, multiple interviews were conducted for each site, some in person
during site visits, by phone and through email correspondence. Compost operators, technology
distributors and manufacturers, community partners including urban farmers and non-profits
involved in the projects, and other key players were all consulted. Both qualitative and
quantitative information was gathered. The project team also reviewed a number of existing
reports and studies as well as researched manufacturer and distributor websites to inform both
the questionnaire and best practices.
After comprehensive analysis and evaluation, five of the seven technologies investigated were
found to be well suited to multi-family housing. The Earth Tub had many unforseen installation
costs that doubled initial capital investment. The White Dragon had a number of ventilation
problems, primarily indoors, that raised air quality and health concerns.
Capital and installation costs are much higher for the automated systems. Total capital costs
(including install) range from the low end of under $3,500 to the highest for the Big Hanna at
nearly $150,000. Operating costs, not including labour (volunteer or paid) vary from under $150
for five of the systems to $1,000 and $4,000 for the White Dragon and Earth Tub respectively.
This report was edited by Metro Vancouver, excerpted from a larger report by
In terms of space requirements, the Jora and the Big Hanna have a small footprint, the White
Dragon and the Three Bin are medium and the Earth Tub, large. As for capacity, four of the
locations were processing well under 20 tonnes of organic waste per year and three were in the 30
to 50 range. It should be noted that several of the units process minimal yard trimmings (Worm
Wigwam, Jora, White Dragon, Earth Tub). With respect to processing time, the Three Bin,
Wigwam, Jora and Big Hanna systems are considered slow (up to three months). The Earth Tub
and Rocket are medium (up to four weeks). And the White Dragon is fast (up to one month). All of
the systems are scalable in one form or another, different models are available, additional units
can be added or optional equipment can be attached to increase capacity. For example, Quayside
Village Cohousing installed two three bin units side-by-side and Cercle Carr had two Jora JK400s
in the same room.
With the exception of the Three Bin and Worm Wigwam, all other systems require extra curing
and maturation time at another dedicated space. Although this requirement could be as simple as
open ground space, there may be financial costs related to containment or esthetics.
To ensure a successful on-site program, the site must have a champion or group of champions
willing to spearhead and oversee the operation. Generally volunteers run the lower tech systems
(Three bin, Worm Wigwam, Jora) and paid staff operate the automated sytems (Earth Tub, White
Dragon, Rocket, Big Hanna). If the site has no garden or landscaped areas to apply the finished
product, then a partner is required to remove the finished product.
It is important not to make assumptions regarding high tech versus low tech systems. The low to
mid tech systems (Jora) performed very well and are still viable options for multi-family settings.
The Three Bin still provides excellent rodent resistance. While the manufacturers make promises
on their websites, in reality, the high tech systems may not quite live up to the promotional hype.
For example, one would assume that by being enclosed, the high tech units would offer a high
level of odour and leachate control. But even with the exhaust air being treated with a biofilter,
smells were an issue with both the White Dragon and the Earth Tub. In addition, the leachate
system on the latter was improvised and not functioning very well. So much depends on the
balance of carbon and nitrogen inputs and how well the system is being managed.
There are, however, certain commonalities across the high tech systems. Certainly they are more
vandal and pest resistant due to their construction. And with the high temperatures they can
achieve, pathogens and weed seeds are likely killed.
Some of the manufacturers have conducted their own compost tests and the results are available
from them. All of the finished products were deemed suitable for applying to lawns, shrubs, trees
and even food crops, if they make up no more than ten percent of a total soil mix.
Several key criteria were identified to determine which technology is best for a specific multifamily complex including whether the potential compost area is indoors or out; whether the
residents desire to compost cooked as well as raw food and yard trimmings; and whether or not
sufficient funding is available to purchase, install and maintain the higher tech systems. The higher
tech automated technologies are likely most suited to businesses, institutional and public facilities
(community centres, schools, neighbourhood houses) with paid compost system operators.
This report was edited by Metro Vancouver, excerpted from a larger report by
Given that the regional organics management infrastructure is not yet fully developed, on-site
composting can serve as part of an integrated solution for diverting organics from the waste
stream.
This report was edited by Metro Vancouver, excerpted from a larger report by
2 Introduction
Metro Vancouver has expressed its commitment to
sustainability and livability in the Sustainable
Region Initiative and supporting strategies. How
Metro Vancouver manages its waste in the region
is a significant factor in creating a sustainable
future. In 1995, Metro Vancouver set out to reduce
the amount of solid waste going to landfills by fifty
percent. Through residential recycling programs,
municipal recycling depots, backyard compost bin
distribution, yard waste collection, disposal bans,
extended producer responsibility programs (EPRs)
and other efforts in the institutional and
commercial sectors, Metro Vancouver achieved
and exceeded their target one year ahead of
schedule. Despite the gains, waste continues to increase, with more than 3.5 million tonnes of
solid waste generated annually.
In order to move beyond the current fifty-five percent diversion rate, Metro Vancouver has set a
new interim target of seventy percent; their Integrated Solid Waste and Resource Management
Plan (ISWRMP) sets out a course of action, based on the 5Rs hierarchy (Reduce, Reuse, Recycle,
Recovery and Residuals). Diverting compostable organics is a priority, given that it makes up
roughly forty percent of the overall waste stream (2007 / 2009 Metro Vancouver Waste
Composition Studies). This strategy is identified in the ISWRM. The Regional Food System Strategy
(2011) sees a two-fold benefit to reducing organic waste. Food scraps, yard and garden materials
and soiled paper can be composted, and thus transformed into a valuable source of natural soil
amendment. In addition to beautifying the landscape, urban farmers and community gardeners
can also grow food locally and help to strengthen the community food system.
As a regional government body, Metro Vancouver has a number of advocacy and facilitation roles
to play, including working with municipalities, many of whom have implemented curbside pick-up
of food scraps. Metro Vancouver will also help to establish the additional organics processing
facilities required to manage the materials, as more municipalities come on board, and implement
additional phases of their programs.
Beyond the introduction, this report is divided into
an additional four sections. The general
methodology (Section 3) describes the work plan
and how it unfolded. The literature review (Section
4) lists the various studies and reports that were
read to inform the data collection sheets and best
practice recommendations. Section 5 covers all
seven detailed case studies and summarizes and
highlights the lessons learned.
This report was edited by Metro Vancouver, excerpted from a larger report by
3 General Methodology
For the On-Site Composting Technology Review, the Garden Heart Productions (GH) project team
reviewed seven existing on-site composting operations using technologies capable of processing
from 20 to 100 tonnes of organic waste annually. For the purposes of this study, on-site
composting programs are defined as where the organic waste materials generation, composting
activities and the end use of the generated compost material all occur (if possible) on the same
site. This is in contrast to neighbourhood or community composting programs where organics are
generated by one or more parties or buildings and composted and used for soil supplement on
another site.
Although the work took place simultaneously in some instances, it was divided into three main
phases: Data Collection, Data Analysis and Final Report.
The project team developed an interview questionnaire for data collection. The questionnaire
includes contact information, installation and operating requirements and costs, maintenance,
ease of use, staff requirements (time, expertise, volunteer or paid, etc.), reliability, scalability, and
compost product quality (quality of inputs and output), and suitability for various applications
(lawn, trees and shrubs and vegetable gardening).
Additional information gathered included: whether or not the operation had done a waste audit;
partnerships/business relationships; training/ education programs; promotional efforts/ signage;
unique characteristics (eg. use of social media, use of public art to enhance community
acceptance).
In most cases, multiple interviews were conducted for each site, some in person during site visits,
through email correspondence and by telephone. Compost operators, technology distributors and
manufacturers, community partners including urban farmers and non-profits involved in the
projects, and other key players were all consulted. Both qualitative and quantitative information
was gathered from composting projects and technologies in the region and internationally. The
level of information collected varied by site and access to some of the desired interviewees was
not possible given the time of year (end of school term, holiday season). The Rocket and the Big
Hanna were not seen in operation as the sites were located back east. While the Jora study site
was in Montreal, the project team was able to see a similar model in operation locally.
The project team reviewed a number of existing reports and studies as well as researched
manufacturer and distributor websites to inform both the questionnaire and best practices.
Detailed case studies were written. The strengths and weaknesses of the technologies were
evaluated and analyzed and compiled into this report to provide credible process for adapting,
implementing and maintaining successful on-site composting programs at multi-family residences
throughout the region. The initiative will aid in source reduction of organics and provide quality
compost for urban agriculture and other landscaping purposes.
This report was edited by Metro Vancouver, excerpted from a larger report by
4 Literature Review
The project team reviewed a number of reports and studies. Manufacturer and distributor
websites were examined along with various documents provided by them. The following reports
were reviewed and informed the interview questionnaire and best practices, where links are not
provided, the reports are included in the appendices.
"Best Practices Guidelines for Organics Diversion in the Food Service Sector" (March 2010) by
Green Table Network Survey of food service operators;
Best Practices Manual, Commercial Composting Demonstration Project: In-Vessel
Composting (April 2000) by Anne Donahue, City of Eugene;
"Compost At Work, On-Site Composting for Businesses in Alameda County" by
StopWaste.org out of the Bay area;
http://stopwaste.org/docs/compost_at_work.pdf
"Creation of a Successful Community Composting Centre," by Eco-Cartier (Montreal)Details
the composting efforts in Montreal including the Tourne-sol Neighbourhood
CompostingSystem;
http://www.compost.org/English/PDF/WRW_2010/Edmonton/S%20Barrington%201,%20U%
20McGill.pdf
"Curbside Collection of Residential Food Waste," (2008) by Solid Waste Association of North
America;
http://swana.org/www/Portals/ARF/Curbside_Collection_of_Resid_Food_Waste-SWANAARF-FY08.pdf
"Neighbourhood Scale Composting Systems," 2008 presentation by Esther Berube, Project
Engineer, Metro Vancouver;
"On-Site Food Digester, Client Case Study," by Keystone Waste, 2011. Report on pilot phase
of White Dragon at the Mulberry Retirement Residence;
http://www.keystonewaste.ca/casestudies/on-site-food-digester
"On-Site Versus Off-Site Composting: What are the benefits of each?" (September 2011) by
Louise Henault-Ethier, Canadian Compost Council Conference Prince-Edward-Island;
Using In-Vessel Systems to Compost Food Residuals, On-Site Composting Takes Root in King
County by King County Solid Waste DivisionReport on schools and businesses in Seattle
using in-vessel systems to compost food residuals. It showcases Earth Tubs and
vermicomposting systems;
http://your.kingcounty.gov/solidwaste/garbagerecycling/documents/Onsite_food_pilot_final-report.pdf
"Vancouver Recovered Food Assessment" (2006) by Vancouver Food Policy Council
Identifies opportunities & barriers for recovery, reuse, and recycling of food;
"Will Composting Work for Us? A Decision Guide for Managers of Businesses, Institutions,
Campuses and other Facilities" (June 1997) by The Clean Washington Center.
http://www.cwc.org/organics/org976rpt.pdf/
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10
5 Study Sites
The following sections detail the study sites. Each study location contains a technology
specifications sheet, a one page summary and a detailed case study. The specification sheet lists all
the technical features of the technology and is a hybrid of manufacturer, distributor and site
supplied information. The one page summary gives a snap shot of how the technology works at
that location. The detailed case study goes into much more depth.
All measurements have been converted to metric standards for consistency. An estimate of two
kilograms (kg) of food scraps per person per week has been used to make a number of calculations.
That number is based on an estimate (4.4 kg/household/wk) provided by Metro Vancouver and
adjusted upwards to allow for heavier cooked food and meat inclusions, the vegetarian factor
(higher output) and an additional margin of safety. The value is consistent with values used in
other jurisdictions.
This report was edited by Metro Vancouver, excerpted from a larger report by
Technology Specifications
Manufacturer
Place of Origin
North Vancouver, BC
Distributor
Manufacturer
System Type
Manual
Capacity kg/year
3,180*
# of Persons
Output
kg/year
up to 43** persons
3,180*
Volume Reduction
Approx 50%
System Processing
Time
3 months
Curing Time
In system
Unit Construction
INCLUSIONS:
21 gauge 0.635 cm wire mesh and
19 gauge 1.27 cm wire mesh for
rodent control
Specifications:
Length (cm)
270
Width (cm)
80
Height (cm)
75
90
Power Supply
Not required
Energy Consumption
(approx)
Not applicable
Electrical Certification
Not applicable
Ventilation
Outdoors, no shelter
Surface Requirement
openings, manual
Housing Requirement
Bulking Agent
OPTIONAL:
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12
Technology
For thirteen years, the 33 to 40 residents have
been composting all of their food scraps using a
traditional three bin system. The bins are sited
outdoors on a concrete pad in the back of the
complex near the community garden. The
compost operator uses the traditional method of
filling one bin, then turning it into the second bin
Site
Technology
Installation Date
Wood: 2002
Recycled Plastic: 2011
Organic Material
270 kg / wk
Processing
Finished
Compost
50 kg / wk
Unit Cost
Capital Cost
$ 2,700 CAD
Collection System
Residents collect, sort, chop and then deposit
their own compostables. Some drop off their
materials every day, some every few days. The
operator does regular checks to make sure the
food is covered with carbon material, located
next to the bin.
Curing / Harvesting
The compost material is stored in the third bin, or
shoveled out and used as needed on property
gardens.
Management Team
The bin is maintained by one volunteer resident
who is an enthusiastic recycling and composting
champion.
Challenges
Some odours likely due to composting of cooked
food, grains and meats. Leachate leaks onto
patio.
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13
Project History
5.1.2
The Technology
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14
days and the compost can continue to cure or be stored in the third bin. An alternate common
practice for maintaining the system is to fill one bin and let it sit, then move on to the next bin, fill
it, let it sit; and on to the third. If the capacity is lower, the third bin can also be used for carbon
storage. With this less vigorous bin management approach, the compost could take up to six
months to fully decompose and cure.
The three bin system is considered rodent resistant when there are no openings larger than a
quarter inch (6 mm) and they are lined with minimum 16 gauge, 1/2 inch (13 mm) hardware cloth
(heavy duty wire mesh). The bins at Quayside were constructed by Cedar Creek Enterprises. They
are lined with both the 1/2 inch mesh to keep rats out and another layer of 1/4 inch (6.35 mm) to
keep mice out. Metro Vancouver also has construction plans for both the single and triple bin
system on their website.
Cranberry Commons
Cranberry Commons, a cohousing complex in Burnaby, BC also uses a three bin system. The bins
were much taller than at Quayside and would be difficult for shorter people to work in. Also they
almost never aerate, because a strong person with a pitchfork (rather than an aerator) is needed
for the wood systems. The composting area was shared with recycling and the space was
cramped. The recycling bins have to be moved before compost could be harvested. Some of the
older residents complained that the lids were too heavy and hard to lift off to feed the bin.
Cranberry has work parties to harvest and screen the compost. The residents noted that in a coop or cohousing complex, volunteerism is required, it is part of the philosophy. It may be harder
to get volunteers in other developments. But if there are gardeners, then there's a better chance.
The compost operator at Quayside uses the traditional method of filling one bin, then turning it
into the next bin after a month, and finally into the third bin for another month of maturing. The
bins reach temperatures of 67oC.
The bins are easy to feed, just lift the lids up (can be a bit cumbersome) and deposit. The various
storage and collection containers are washed from the nearby rainbarrel. There is also access to
hot water in the adjacent communal kitchen.
SPECIFICATIONS
Material
Construction
ADDITIONAL REQUIREMENTS
Wood (cedar)
and wire
Inclusions
Length
270 cm
Width
80 cm
Height
75 cm
Weight
90 kg
Equipment/Tools:
Shovels, pitchfork, wheel
barrow, aerator, hand trowel,
5 gallon pails, blue boxes
Green 38L totes for larger
volume collection of food
waste
Hose/nozzle for cleaning
buckets/bins
Compost thermometer
Screen for sifting compost
Infrastructure:
Composting area
(approx 8' x 40')
allows for 2x3-bin
systems, walkway,
storage for tools,
equipment, plastic
tool shed
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5.1.3
15
other
manures
yard
trimmings
dairy
grains
shells
cooked
food
fish bones
fish
meat bones
meat
egg shells
coffee
filters
coffee
grounds
Nitrogen (Greens)
other
cardboard
shredded
newspaper
shredded
paper
soiled
paper
sawdust
wood
pellets
straw
leaves
Carbon (Browns)
16
food waste from under the sink in the communal kitchen. It is collected in a kitchen catcher, a
stainless steel lidded bucket sold by a local gardening outlet.
5.1.3.3 Harvesting/Curing/Storage
The operator uses the traditional transferring method, so the material can be stored in the third
bin, or shoveled out and used as needed. In order to harvest, the front panel of the bin has to be
taken off and the lugnuts can be difficult to remove. Cedar Creek can custom build with front
removable panels that come off in three sections.
There is high demand by the residents for the finished product to use in the various on-site
gardens. It is sometimes screened before use.
5.1.4
System Support
5.1.5
System Evaluation
There have been some issues with odour, likely due to composting of cooked food, grains and
meats. This practice is generally not recommended for this system due to increased odours. That
has caused some problems with both residents and neighbours off the back alley who are
concerned about rodents. There was a rodent issue in the building previously and although the
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17
compost bins have never been affected, the composting was blamed. The operator realizes more
education is required.
Originally, the operator wanted to place the compost bins on paving stones to allow the leachate
to naturally drain through the cracks and soak into the ground. But instead a concrete pad was
installed and the leachate leaks onto the patio. The black liquid stains the concrete and can be an
esthetic concern for some.
There is only one highly motivated and well
informed person managing the system. He gives
it a lot of time and attention and has taken
ownership in the composting process. Someone
from the gardening committee could potentially
take over if he left, but would likely not be able
to keep up to this degree of supervision. This
scenario is not the norm; and in group settings,
at community gardens in particular, bins can
become overloaded and full of undesirable
materials as was the case at a community garden
on the UBC campus in the adjacent picture. It is
vital to have the managing committee well
trained and on top of the inputs at all times.
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CATEGORIES
General Siting
STRENGTHS
Outdoors only
Esthetically pleasing, fits in with
garden
18
WEAKNESSES
Need garden space for end use
or partner/repository
Capacity
Duration of Cycle
Costs
Ease of Use
Compostable
Materials
Harvesting
Curing
Storage
Pest Resistance
Rodent resistant
Residual
Management
Temperature
Ventilation
Moisture
Safety
No concerns
Requires attachment of locks to
avoid dumping
Security
Scalability
Reliability
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19
Technology Specifications
Manufacturer
Sustainable Agriculture
Technologies Inc.
Place of Origin
Distributor
Earthworks Compost
Supplies, Chilliwack BC
System Type
Capacity
kg/year
# of Persons
Output
kg /year
Volume Reduction*
Vermicomposting
1820*
(or the weight of the worms)
15-20
Up to 1,769*
3%
3 months
Curing Time
In system
Unit Construction
Plastic
INCLUSIONS:
Heating pad
Specifications:
Length (cm)
90
Width (cm)
90
Height (cm)
90
41
Power Supply
Energy Consumption
(approx)
Electrical Certification
Ventilation
Openings
Outdoors or Indoors
Surface Requirement
Bulking Agent
Warranty
Price (excludes delivery)
OTHER MODELS:
Sustainable Agriculture Technologies
offers larger volume vermicomposting
options for institutional and industrial
large scale operations
Not applicable
Housing Requirement
ADDITIONAL REQUIREMENTS:
10 years
Information unavailable from
distributor
$ 695 CAD
FOB Chilliwack BC
Worm Wigwam
at Bellingham Cohousing,
Bellingham, WA
Location
This development sits on nearly six acres with 33
privately owned homes in a rural setting adjacent
to municipal/regional park land. The complex is
divided into two-, three- and four-plexes with a
number of common areas including private and
community gardens. The majority of residents are
over 50 years old and esthetics are important to
them.
Technology
The Wigwam is a small-scale continuous-flow
vermicomposting system
with mechanical
harvester. The unit has 100% recycled plastic
sidewalls with interchangeable top and bottom
lids. Worms separate from their castings naturally.
It is fed from the top and the castings are
harvested from the bottom. The unit sits on a
slatted wooden deck at the front of one of the
duplexes, with a bamboo fence shielding it from
view.
Site
Bellingham Cohousing
Bellingham, WA
Technology
Worm Wigwam
Installation Date
November 2009
Organic Material
Processing
35 Kg / wk
Finished Compost
34 kg / wk
Unit Cost
Capital Cost
$1,645 CAD
Installation Costs
$100 CAD
Operating Cost
Contact
20
Nominal
(commercial
bulking agent if required)
Earthworks Composting Supplies
www.worm-composting.ca
Collection System
Five families currently use the system. They collect
food scraps in their own buckets, often an ice
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21
Project History
Bellingham Cohousing sits on nearly six acres with 33 privately owned homes in a rural setting
adjacent to municipal park land. The complex is divided into two-, three- and four-plexes with a
number of common areas including private and community gardens. The development is very
beautiful with neat and well managed landscaping. There is a grassy playground area at the centre
of the complex. There are many food gardens, both communal and individual. With permission,
the residents are also growing fruit trees on the municipal green space that borders their property.
The majority of residents are over 50 years
old. Esthetics are important to them and they
do not want anything that might look messy
on the property. For example, the younger
residents would like to add chickens to their
farming efforts, but there has been some
resistance.
There are also several different composting
areas on site with a range of systems, from
the Compost Tumbler and Soil Saver to wood
bins and even compost piles. Some of the
systems are for private use, some are
communal, others, like the ones in the
community garden area, are mostly used for
garden waste.
The grandson of one of the residents moved in to the complex in the late fall of 2009. He had just
finished a farm internship through Evergreen State University in Olympia, WA where he learned
about the Worm Wigwam system. He purchased a used Worm Wigwam for around $500 from
Yelm Earthworm and Castings Farm, the Washington distributor.
A neighbour offered space at the front of his duplex. Due to the esthetic concerns, the operator
installed a bamboo fence to shield the unit from view. The unit sits on a raised wooden deck.
There is additional space to store a few tools and a bin for the carbon materials.
The operator enlisted five families to contribute food scraps. He currently uses one Worm
Wigwam and would like to add a second one. Just the one resident volunteer maintains the
system.
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5.2.2
22
The Technology
I estimated that I would need about 100 to 120 lbs of my favorite starter bedding material, a
mix of shredded cardboard, peat moss, sawdust and a dash of lime (dolomite!). This does indeed
fill the composter to a depth of about 6" which is approximately 1/3 of the total.
Robert Crofton-Sleigh, owner, Earthworks Composting Supplies
The worm castings are harvested by a grater that is turned manually with a handle at the side of
the unit. The operator turns the handle daily. He modified the crank, replacing the handle with a
bicycle drive system. The higher crank position is easier for him to use and gives him a little more
turning power. There is very little management required. He makes sure there is adequate carbon
material on site, that the food waste is covered with bedding and that the heating pad is plugged
in and placed inside the bin when it is cold.
SPECIFICATIONS
Material
Construction
Inclusions
Heating pad
(Standard 110V)
Length
90 cm
Width
90 cm
Height
90 cm
Weight
41 kg
ADDITIONAL REQUIREMENTS
15-20 pounds of worms
Flat head shovel
Thermometer
Large rake
Hand trowel
Various bins for carbon storage
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5.2.3
23
They are composting primarily fruit and veggie scraps. They are using shredded paper, some wood
shavings and leaves, all sourced on site. The contamination is minimal; there was a previous
problem with window envelopes. The Worm Wigwam is currently processing 35 to 40 kg of food
scraps a week. The capacity is generally half the weight of the worm population.
other
manure
yard
trimmings
dairy
grains
shells
cooked
food
fish bones
fish
meat bones
meat
egg shells
coffee
grounds
coffee
filters
Nitrogen (Greens)
other
cardboard
shredded
newspaper
shredded
paper
soiled
paper
sawdust
wood
pellets
straw
leaves
Carbon (Browns)
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5.2.4
System Support
5.2.4.2 Education
The operator learned about the Worm Wigwam during a farm internship. He also learned by trial
and error. Initially, he collected the food waste himself from the five families and was able to
deliver door to door education. Now he troubleshoots by email with the participants.
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25
This report was edited by Metro Vancouver, excerpted from a larger report by
5.2.5
26
System Evaluation
The system is not very rodent resistant and the various openings could easily be accessed by mice
or chewed through by rats. There is no leachate collection, so that could be an issue indoors unless
it is drained off weekly. If outside, the liquid will drain into the soil which is fine.
CATEGORIES
General Siting
STRENGTHS
Indoors or out
Minimal yard/deck space
required
WEAKNESSES
Need garden space for end use or
partner/repository
Capacity
Duration of Cycle
Costs
Ease of Use
Compostable
Materials
Harvesting
Curing
In system
Storage
In system
Pest Resistance
Residual
Management
No leachate collection
Temperature
Ventilation
Moisture
Safety
Security
Scalability
Reliability
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Technology Specifications
Manufacturer
Place of Origin
Distributor
System Type
Capacity
kg/year
# of Persons
Output
are
1,300 2,080*
20-30 persons
kg/year
Volume Reduction
System Processing Time
Curing Time
Unit Construction
Up to 847*
33-37%
INCLUSIONS:
Ratcheting system for rotation
6-8 weeks
4 weeks
Steel and Styrofoam, some recycled
material
ADDITIONAL REQUIREMENTS:
Bins underneath for leachate
Specifications:
Length (cm)
127.5
Width (cm)
77.5
Height (cm)
132.5
68
Not required
Energy Consumption
Not applicable
Electrical Certification
Not applicable
Ventilation
Housing Requirement
Surface Requirement
Bulking Agent
C:N Ratio (inputs)
Estimated Life Span
Warranty
Price
Wood pellets
1 : 10
OTHER MODELS:
K125:
$310 CAD
o Capacity: 260-390 kg/yr
K270:
$419 CAD
o Capacity: 650-780 kg/yr
JK5100:
$41,000 CAD
o Automated - Grinding,
mixing and aeration
operations are variable and
programmable controlled
o Capacity: to 18,200 kg/yr
o CSA approved
o Two chambers continuous
feed system with four
processing steps:
maceration, composting
ripening, emptying.
o System Processing Time:
4 weeks
15 years**
1 year parts & Labour to first
purchaser
$629 CAD
FOB Mont-Saint-Hilaire, QC
28
Technology
Installation Date
November 2009
Organic Material
40 kg / wk
Processing
Finished
Compost
11.5 kg / wk
Unit Cost
$ 629 CAD
Capital Cost
$1,248 CAD
Installation Cost
$500 CAD
Operating Cost
Contact
Jora Kompost
www.joracanada.ca
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29
Project History
Cercle Carr (Circle Square) is a new housing cooperative for professional and emerging artists and
cultural workers. Situated in an urban residential area of Old Montreal, with only one primary
school and surrounded by businesses, the co-op has seven floors with 50 live/work studios and an
exhibition space. The occupancy fluctuates from 60 to 75 people, an ethnically diverse group
ranging from 25 to 45 years of age. The population was already recycling and was keen to compost
their food scraps as well. There is little garden space, but there are plans to add a roof top garden.
The composting project was initiated and funded by co-quartier Saint Jacques (ESJ). The nonprofit received funding through a grant from Shell Canada Limited to pay for the technology and
programming. co-quartiers, burrough-based non-profits, were originally created in 1995 in
Montreal to implement recycling, but evolved to include composting and greening projects. ESJ
operates 15 composting sites. Its base funding comes from the City.
As with most of the co-ops ESJ works with, this
was a very small site. There was some soil in
the back parking lot area where they thought
they might install a garden and compost area.
However, the soil was contaminated, and the
area is now a paved parking lot. Five of the
parking spaces are protected by an overhang
and accommodate six green bins for yard
waste and six black garbage bins.
ESJ had already implemented recycling at the
site and had done some waste calculations, so
Jora JK 400 at Cerle Carr
they knew roughly what their capacity need
would be for organics. They looked at a large wood bin initially. It was priced at around $700 and
had double the capacity. But with no access to yard space, they needed something with a smaller
footprint. There was a locked room, six feet by six feet, accessible from outside that was available.
After some research, they decided on the Jora JK400, Swedish technology, available locally and
suitable for 20 to 30 people. In November 2009, they purchased and installed one unit, then added
a second as everyone at the co-op wanted to compost. The units are located side by side in the
compost room on a concrete floor with level grade. Plastic tubs have been placed beneath the
units to capture leachate. The room is insulated, but not heated. While the room absorbs a bit of
heat from the building, it is still very cold during the winter. Some basic tools and bags of wood
pellets are stored in the room as well.
Residents formed a three person volunteer compost committee to ensure that the system was
properly installed, well operated and maintained.
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5.3.2
30
The Technology
SPECIFICATIONS
ADDITIONAL REQUIREMENTS
Material
Construction
Steel, Styrofoam,
some recycled
material
Inclusions
Ratchet lever
Length
127.5 cm
Width
77.5 cm
Height
132.5 cm
Weight
68.0 kg
To maintain high temperatures, material must be added daily, along with wood pellets. If the mix
is too wet, the temperature will go down. Unlike traditional backyard composting systems, which
are rotated once every couple of weeks, this system must be rotated daily or the temperature will
drop.
The unit was easily assembled by the compost committee and described as "IKEA-ish." They make
sure it is rotated daily and that there are enough wood pellets on hand. They can spot any
problems right away, if it is too wet, if there are any smells, leakage, etc. The system does not
require a lot of skill to maintain. They also keep the unit and room clean.
Minimal storage space and tools were required to get the system fully operational. Plastic tubs
were also provided by Jora Canada for the dual purpose of leachate collection and harvesting.
5.3.3
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other
manures
yard
trimmings
dairy
grains
shells
cooked
food
fish bones
fish
meat bones
meat
egg shells
coffee
grounds
coffee
filters
Nitrogen (Greens)
other
cardboard
shredded
newspaper
shredded
paper
soiled
paper
sawdust
wood
pellets
straw
leaves
Carbon (Browns)
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32
5.3.3.3 Harvesting/Curing/Storage
Within three to four weeks, the first compartment is full and is locked off and allowed to mature
for an additional four weeks. When mature, the material is harvested by ESJ. To harvest, the unit is
turned until the hatch is in a downward position. When the door is opened, the finished compost
falls out into the tubs below, with a little assistance from a shovel. They harvest approximately
11.5 kg per composter at the end of each eight week cycle. ESJ finds the job relatively easy and not
really dirty or messy. The material is stored in the Rubbermaid tubs and recycling totes in the back
parking lot. ESJ removes the finished material twice a year, approximately 1200 kg in total. The
product is used on ESJs greening projects around the city, not on food crops. It is generally not
sifted as that is another step.
5.3.4
System Support
5.3.4.2 Education
ESJ ran one workshop initially and 30 residents attended. They ran a second one after three
months as a reminder and to initiate new people that had come on board when the second unit
was added. They provided plasticized fridge sheets with their contact info on it and put posters up
in the compost room. People contact ESJ by email with questions. Additional information is
provided on their website and Jora Canada's site.
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33
5.3.5
System Evaluation
The beveling system in the Jora JK400 is very simple, just a roller, so it does not help break down
the materials. City Farmer, the non-profit operator of the Vancouver Compost Demonstration
Garden, has tested many rotators and has found the beveling systems to be mostly ineffective. The
finished product tends to be wet, clumpy and contain long, stringy remnants of yard waste.
(Although the end product in the Jora was not at all lumpy or wet.) Residents must really chop up
their food waste and especially yard waste to effectively break it down.
While there are handles for turning the bins, it may be heavy and difficult for some, especially
seniors, to turn when full. Most people manage without the long lever and stepped ratchet
system.
If the wood pellet ratio is off, there can be some odours, flies and leachate drippings. One of the
compost committee members said that the bins under the units were too small and the leachate
splashes onto the floor. That means they have to wash the floor regularly as well. If outdoors,
there needs to be some kind of protection from the rain. In Gibsons, they have thrown a barbeque
cover over the JK125, but some kind of shelter is probably best to prevent excessive moisture from
entering the unit.
The main issue for ESJ was the logistics of having to pick up the finished product in the Rubbermaid
bins which are very heavy when full (22.7kg). They leave empty bins there for them each time as
well. They have the added cost of renting a vehicle for the service, twice per year.
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CATEGORIES
General Siting
STRENGTHS
Indoors or out
No yard space required
34
WEAKNESSES
Need garden space for end use or
partner/repository
Some cover if outdoors
Capacity
Duration of Cycle
Slow (3 mos)
Costs
Ease of Use
Compostable
Materials
Harvesting
Semi-automatic
Curing
In system
Storage
Additional required
Pest Resistance
Residual
Management
Temperature
Ventilation
Moisture
Safety
Security
Locked room
Scalability
Reliability
This report was edited by Metro Vancouver, excerpted from a larger report by
Technology Specifications
Manufacturer
Oklin Incorporated
Place of Origin
kg / year
# of Persons
Output
kg / year
Volume Reduction
System Processing Time
Curing Time
Unit Construction
GreenGood Canada
Enterprises Inc.,
Vancouver BC
In-vessel, automated,batch
20,000 30,000
No information from
distributor
2,000- 3,000*
Up to 95%
24 hours minimum
3-4 weeks
Stainless Steel
Specifications:
Length (cm)
175
Width (cm)
73
Height (cm)
117
450
Power Supply
3 Phase, AC240V
Energy Consumption
720-1,095 kWh/month
Electrical Certification
ETL, CE
Ventilation
INCLUSIONS:
Unit on locking casters
Tools & Equipment wire brush for
cleaning interior filter, plastic tote for
harvest, cable lock, step up platform for
loading inputs
Deodorizer:
o Separate unit
o 56L x 84W x 127H (cm), 60
kg
ADDITIONAL REQUIREMENTS
Adequate HVAC recommended if unit
indoors in particular
OPTIONAL EQUIPMENT:
Not Required.
Housing Requirement
Indoors or outdoors
under cover
Surface Requirements
Bulking Agent
GG-50:
C:N Ratio
10-15 years
GG-100
$15,000 CAD
FOB Vancouver BC
OTHER MODELS:
GG-10:
o
$7,000 CAD
Capacity: 8 - 10,000 kg/yr
$21,000 CAD
Capacity: 40 - 50,000 kg/yr
$28,000 CAD
Capacity: 80 - 100,000 kg/yr
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36
Site
Mulberry Retirement
Residence
Burnaby, BC
Technology
Installation Date
April 2011
Organic Material
Processing
280 kg / wk
Finished Compost
30 kg / wk
Unit Cost
$ 15,000 CAD
Capital Cost
$ 16,600 CAD
Installation Cost
$ 8,400 CAD
Operating Cost
Contact
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37
Project History
The Mulberry is a retirement centre, housing from 160 to 175 seniors in a very busy urban area of Burnaby.
Chefs make and serve three meals a day on site. The residence has very little garden space, a few
containers and pockets of landscaping, but is primarily surrounded by paving and cement. The Mulberry is
owned by Pacific Arbour, a company that specializes in retirement homes.
Pacific Arbour wants to be a sustainability leader. As part of their
green initiative, staff at head office began to look at new
composting technologies; they liked the idea of being able to cut
both carbon emissions and waste at the same time. Their waste
consultant, Keystone Waste Services, conducted a waste audit,
including a capacity survey and density analysis of existing food
waste diversion. Keystone recommended GreenGood Enterprise's
White Dragon technology to Pacific Arbour. The waste audit
helped to determine the size of the unit required, the GG-10
capacity was too low, the GG-30 a bit high for their needs, but
there was no middle option.
Pacific Arbour purchased the GG-30 in the spring of 2011 and
installed it in an enclosed, lockable garbage room. It sits on a
concrete floor, alongside recycling and garbage bins. There is also
some space for tool storage. The room is not heated and had
minimal ventilation. It is located off a loading dock with easy
access from the kitchen.
Keystone conducted a pilot study (March 17 to April 30, 2011) to assess the technology using a set of key
performance indicators. At that time, the White Dragon was deemed suitable for the location and it
continues to compost the food waste from the kitchen. However, several issues have arisen which will be
discussed further below.
The Mulberry building services manager operates and maintains the system.
5.4.2
The Technology
The White Dragon GG-30 composter will process food waste in 24 hours. The holding tank is inoculated
one time only with microbes in sawdust bedding and then heated to a high temperature (65oC) with the
internal heater. Blades within the tank stir the contents several times an hour. A deodorizer helps to
minimize smells. No leachate is produced, all moisture evaporates through the venting system. Moisture
content is done with a visual check. The Mulberry adds material over the course of a week, then shuts the
system down for a 24-hour period to allow the contents to fully process. During that time, the kitchen staff
continue to collect the food in buckets.
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38
The unit has a relatively small footprint and is on wheels so it can be easily moved into place. The
deodorizer is a separate unit. The machine requires additional installation of three-phase power and
electrical bills run $80 a month.
As part of regular maintenance, the operator wipes down the unit and sweeps the area, especially after
harvesting. The filter screen on the inside must be cleaned regularly with the wire brush.
This report was edited by Metro Vancouver, excerpted from a larger report by
SPECIFICATIONS
Material
Construction
Deodorizer
Step up platform
Filter brush
Length
175 cm
Width
73 cm
Height
117 cm
Weight
450 kg
5.4.3
ADDITIONAL REQUIREMENTS
Stainless steel
Inclusions
39
Equipment/Tools:
Brooms
Shovels
4 x 50 litre Rubbermaid
bins (harvest)
80 gal wheel tote to store
output
5 gal buckets for food
collection
Soil sieve/screen
Infrastructure:
Requires some shelter /
locked enclosure
Curing and output storage
area outside
3 Phase, AC240V
HVAC system upgrade
other
cardboard
shredded
newspaper
shredded
paper
soiled
paper
sawdust
wood
pellets
straw
leaves
Carbon (Browns)
This report was edited by Metro Vancouver, excerpted from a larger report by
other
manures
yard
trimmings
dairy
grains
shells
cooked
food
fish bones
fish
meat bones
meat
egg shells
coffee
filters
coffee
grounds
Nitrogen (Greens)
40
5.4.3.3 Harvesting/Curing/Storage
The harvesting process is relatively easy. A video on the GreenGood website explains it very well. The
operator pushes one of the buttons on the panel to the ON position, opens the trap door and the
processed material is expelled. While GreenGood says a shovel is not required, both the Mulberry and
Trafalgar's find it necessary. The building services manager empties the unit every three weeks. It takes
him about a half hour. The material is sifted before transferring into the storage bins, an 80-litre tote on
wheels. They are producing about 106 kg of finished material every week.
Additional curing is required (28 days) and that has been an issue for them. They are storing some in the
tote, some in Rubbermaid bins. Staff have taken some home in Ecobags. The rest is being thrown into the
garbage. They have now been connected with an urban farmer, who will harvest and remove the material
bi-weekly. He will charge the Mulberry $50.00 a month for the service.
5.4.4
System Support
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41
There is signage above the machine indicating what can and cannot go in. Additional information is
provided on the GreenGood website. City Farmer has also been testing a White Dragon (GG-30) and a Red
Dragon (residential size). They have done several posts on their website about their experience.
5.4.5
System Evaluation
The building services manager had several improvements he would like to see on the White Dragon. If the
unit had two chambers, then composting would be continuous, otherwise, two machines might be in
order. He had concerns about the many moving parts in the system as well and how long they would stand
up with the constant heat. He would also like to see a humidistat and an automated moisture supply, as
when the materials are too dry, the fibrous particles are released into the air.
The main concern was the air quality issue, especially in an enclosed area. They have had the air tested and
analyzed by ABM Environmental (Nov/11). The report indicated that the operator should be using a
respirator mask. They also had to enhance their ventilation system with a larger capacity fan and ducting.
CATEGORIES
STRENGTHS
WEAKNESSES
Siting
Capacity
Duration of Cycle
1 month
High capital, install costs
Increased electricity expense
Paid staff
Costs
Ease of Use
Compostable Materials
Harvesting
Semi-automatic
Curing
Storage
Pest Resistance
Rodent resistant
Residual Management
Deodorization unit
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CATEGORIES
STRENGTHS
42
WEAKNESSES
Temperature
Ventilation
Moisture
Manually adjust
Safety
Security
Scalability
Reliability
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43
Technology Specifications
Manufacturer
Green Mountain
Technologies
Place of Origin
Distributor
Manufacturer
System Type
Capacity
kg / year
# of Persons
Output
kg / year
Volume Reduction
3-4 weeks
Curing Time
20-40 days
Unit Construction
Specifications:
Length (cm)
222
Width (cm)
222
Height (cm)
180
360
Power Supply
Energy Consumption
3-Phase, 230/460V
90 kWh/month
Electrical Certification
Ventilation
Not required
Surface Requirement
Bulking Agent
Wood shavings/chips,
sawdust, leaves, shredded
paper, straw
ADDITIONAL REQUIREMENTS:
Needs modifications to CSA approval.
o Installation: Gravel or concrete
o
pad is optimal with 1-2 slope
towards side where unit drains
Housing Requirement
INCLUSIONS:
1:3
10 years
Information not available
OPTIONAL EQUIPMENT:
Variable Frequency Drive (VFD)
(power converter)
$895 USD
OTHER MODELS:
Green Mountain Technologies offers
large volume in-vessel systems: Earth
Flow and a containerized compost
system
$9,975 USD
FOB Bainbridge Island WA
This report was edited by Metro Vancouver, excerpted from a larger report by
Earth Tub
at Grandview / uuqinak'uuh Earth School,
Vancouver, BC
44
Location
Grandview / uuqinak'uuh Earth School is an inner
city elementary school with 170 students plus
teachers and support staff. It has a children's
garden, a community garden and large playground
space on site. Gardening and composting are
integrated into the curricula. The school is near a
commercial district, a community centre and other
schools. It is surrounded by a residential area, with
primarily multi-family housing.
Technology
The Earth Tub is a fully enclosed composting vessel
featuring power mixing, compost aeration, and biofiltration of all process air. The system is located
outdoors, enclosed with a chain link fence and
secured with several locks. The bins reach
temperatures of 65oC. The entire process is
completed in six months. Grandview is one of
three Vancouver schools piloting the Earth Tub.
Site
Grandview / uuqinak'uuh
Earth School
Vancouver, BC
Technology
Earth Tub
Unit Cost
$ 9,975 USD
Capital Cost
$ 10,000 CAD
Contact
Collection System
Teachers and students collect and sort the
materials in their classrooms, cafeterias and staff
rooms. They deposit the materials once a day. The
operator turns the system once a day.
Curing / Harvesting
Every three months the system is emptied. It is
turned on, with the bottom hatch open, and much
of the compost falls out. The compost is finished off
in worm bins, in the enclosed area. They use the
finished compost for on-site gardens.
Management Team
The school garden project is funded by Vancouver
Coastal Health and includes a half-time paid
coordinator who oversees the operation of the
composter. The Earth Tub was purchased and
installed by the Vancouver School Board.
Challenges
Odour and moisture problems have resulted from
an imbalance of carbon / nitrogen, creating concern
over the quality of the end product.
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45
Project History
Grandview uuqinak'uuh Earth School is an inner city elementary school with 170 students,
largely aboriginal, plus teachers and support staff. The school is near a commercial district, as well
as a community centre and other schools and is surrounded by a residential area, with primarily
multi-family housing. It has a children's garden as well as a community garden and large
playground space around the building. Gardening and composting are integrated into the
curricula.
In 2008, a sustainability conference was held in this Vancouver school district and the idea of
piloting mid-scale composting systems was put forth. Three schools were chosen because of their
robust gardening and culinary programs in addition
to their on-site meal offerings: Windermere
Secondary, David Thompson Secondary, and
Grandview Elementary. Three Earth Tubs were
purchased from Green Mountain Technologies out of
Washington State and installed by the Vancouver
School Board.
The school has a half time garden coordinator
funded by Vancouver Coastal Health. He also now
manages the composting system with some
assistance from three community partners: Fresh
Roots Urban Farm; Think and Eat Green (UBC); and
Environmental Youth Alliance. The Vancouver School
Board sustainability coordinator is drawing up formal Grandview Earth School community garden located adjacent
to Earth Tub
partnership agreements with the groups.
The Earth Tub is located in front of the community garden, enclosed by a high, padlocked chain
link fence. It sits on gravel crush on a slight slope to allow for leachate drainage. There is enough
space in the enclosure for a small tool shed, storage of materials and a curing area.
The original vision for the site was to eventually become a neighbourhood compost depot and
perhaps provide a fee-for-service for nearby businesses. On-going issues with the system have
delayed any expansion plans.
They will be creating a larger food garden however and may host a farmers market.
5.5.2
The Technology
The Earth Tub, manufactured by Green Mountain Technologies in Port Townsend, WA, is a fully
enclosed in-vessel composter featuring power mixing, compost aeration, and biofiltration of all
process air. The Grandview system is currently managing about nine kg of organics a day with a
capacity of 20 kg to 75 kg per day. The bins regularly reach temperatures of 65oC, helping to break down
the organic materials. The entire process is completed in six months.
This report was edited by Metro Vancouver, excerpted from a larger report by
46
The operator finds the basic functioning of the machine fairly straight forward. He loads the bin,
flicks the switch to power up the mixing auger, and rotates the cover manually (two revolutions)
two to three times a week. Sometimes the children assist with this activity which takes about ten
minutes. As the system is aerated, the air is drawn through a bio-filter to minimize odours. The
leachate is gravity fed out of the system into a plastic container that is buried in a wooden box in
the ground. The liquid is diluted with water and poured onto trees on-site. The basic operational
time is no more than 20 minutes a day. Other maintenance tasks include cleaning the collection
totes once a week in the industrial kitchen sinks with the commercial sprayers.
SPECIFICATIONS
Material
Construction
Inclusions
Double walled
rotomolded polyethylene
Biofilter (95 gal waste
tote) with ventilation
blower
30" thermometer
probe
Leachate container
Length
222 cm
Width
222 cm
Height
180 cm
Weight
360 kg
5.5.3
ADDITIONAL REQUIREMENTS
Equipment/Tools:
Shovels
Pitch fork
Thermometer
Seven pad locks
46L collection totes on
wheels (Norseman)
Various other buckets for
material storage
Tongs to pull out
contamination
Weigh scale
Infrastructure:
Tool shed
Worm curing bins
Enclosure
Major
modifications for
CSA approval and
for installation
Power line had to
be run, etc.
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47
other
manures
yard
trimmings
dairy
grains
shells
cooked
food
fish bones
fish
meat bones
meat
egg shells
coffee
filters
coffee
grounds
Nitrogen (Greens)
other:
coffee chaff
cardboard
shredded
newspaper
shredded
paper
soiled
paper
sawdust
wood
pellets
straw
leaves
Carbon (Browns)
Lessons Learned
The Solid Waste Divisions at King
County, Washington and Eugene,
Oregon tested Earth Tubs in a variety
of settings, including schools and
grocery stores. Some of the lessons
learned were: reinforcing basic
compost concepts through monthly
emails containing Compost Hints,
along with on-going technical
assistance during site visits. King
County also held three annual Earth
Tub Summits that drew from four
counties
and
provided
an
opportunity to ask questions, share
best practices and innovations. Both
regions also experienced challenges
with getting the right bulking agent,
finding a free source and getting the
mix right. They also battled with too
much moisture from the food scraps
and getting temperatures high
enough to burn off weed seeds and
pathogens. One school found adding
a couple loads of high nitrogen grass
clippings during summer break
ensured the materials would be fully
broken down and would have time
to cure before school began in
September.
This report was edited by Metro Vancouver, excerpted from a larger report by
5.5.4
48
System Support
5.5.5
System Evaluation
The high installation costs for the added infrastructure was the chief
complaint. The main issue for on-going operation has been the
odour and moisture problems, due to an imbalance of
carbon/nitrogen. They have concerns over the quality of the end
product. The management of the composter was an add on to the
garden coordinator's position, he was not given additional time or
pay for the extra duties. The overall management is quite labour
intensive. He also noted that the area is often used as a dumping
ground now. There are no pest issues and the extreme security
measures mean there is little chance of vandalism. In addition to
potential for injury during loading, another safety hazard is the
potential to trip over the air filter line.
Air filter line from Tub to biofilter and
leachate drainage system
CATEGORIES
STRENGTHS
WEAKNESSES
General Siting
Outdoors
Capacity
Duration of Cycle
Costs
Ease of Use
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CATEGORIES
STRENGTHS
Compostable
Materials
Harvesting
49
WEAKNESSES
Minimal yard waste, can get
caught on auger
Curing
Needs additional
Storage
Pest Resistance
Rodent resistant
Smells (even with biofilter)
Had to improvise leachate
collection system
Residual Management
Temperature
Ventilation
Moisture
Safety
Security
Scalability
Reliability
This report was edited by Metro Vancouver, excerpted from a larger report by
Technology Specifications
Manufacturer
Tidy Planet
Place of Origin
England
MASS Environmental
Services Inc., Lakefield ON
Distributor
System Type
Capacity
kg / year
# of Persons
Output
kg / year
Volume Reduction
System Processing Time
Curing Time
Unit Construction
In-vessel, automated,
continuous feed
up to 45,500*
w/macerator-dewaterer up
to 136,500
Up to 250 households
45,500*
50%
2-3 weeks
30 days
Stainless Steel
Specifications:
Length (cm)
400
Width (cm)
100
Height (cm)
160
500
Power Supply
Energy Consumption
Electrical Certification
Ventilation
INCLUSIONS:
Temperature data logger & software
o Standard with A1200/900/700
Ventilation system
o Standard with A1200/900
OPTIONAL EQUIPMENT:
MASSerator/Dewaterer
o Triples waste input capacity
o Current System used at Lakefield
College
$15,000 CAD
o Ecofast brand available
in a few months
$30,000 CAD
Power sieve for refining output
$1,000 CAD
OTHER MODELS:
A500:
$18,100 CAD
o Capacity: to 7,800 kg/yr
Housing Requirement
Under cover
A700:
$29,500 CAD
o Capacity: to 18,200 kg/yr
Surface Requirements
A1200:
$79,600 CAD
o Capacity: to 182,000 kg/yr
Bulking Agent
C:N Ratio
Estimated Life Span
Warranty
Wood chips
50:50
15 years
$45,500 CAD
FOB Lakefield ON
*Refer to Table A1 for details on calculation origins.
Price
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51
Technology
Installation Date
November 2009
Organic Material
Processing
10,500 kg / wk
Finished Compost
5,800 kg / wk
Unit Cost
$ 45,500 CAD
Capital Cost
$ 60,500 CAD
Installation Cost
$ 6,850 CAD
Operational Cost
Contact
MASS Environmental
www.massenv.com
This report was edited by Metro Vancouver, excerpted from a larger report by
52
Project History
Lakefield College School is a private college located on a 315-acre campus on the shore of Lake
Katchewanooka in rural Ontario. The college integrates nature, sustainability, and the latest technology
into everyday living and learning. It is both a co-educational boarding school (Gr 9-12) and a day school (Gr
7-12). The 350 students are from all over the world, 70 percent board there and the rest are day students.
They have 60 faculty on staff and operate seven days a week with many public functions and athletic
events taking place on site.
Four years ago, the headmaster of the college contacted MASS
Environmental Services, a Lakefield based waste consulting
company. The headmaster wanted to reduce their carbon footprint
and eliminate garbage bags completely. They began with a waste
audit that told them they were at a 30 percent overall diversion
rate. By composting their food scraps they would be able to
increase their diversion. In 2009, they purchased and installed an
in-vessel composter called the Rocket; MASS Environmental is also
the Canadian distributor for the Rocket. The latest waste audit
showed an overall 80 percent diversion rate due to
implementation of recycling and composting.
The Rocket is conveniently located underneath the dining hall in an
enclosed room. Food services are contracted out to Aramark. Their
chefs feed the system and a supervisor does visual checks, gets
temperature read out and maintains the system.
The technology is manufactured in England. Prince Andrew attended Lakefield College for a time and is
now on the board. Prince Charles installed six Rockets at various Royal Properties!
5.6.2
The Technology
The Rocket A900 is one in a series of in-vessel automated composters capable of continuous processing
with an end product in 14 days. The temperature, moisture, aeration and microbial activity are all in a
controlled environment, accelerating the decomposition. The process begins by adding a bucket of wood
chips (the bulking agent recommended) into the feeding hatch, followed by a bucket of food scraps. The
green and brown materials should always be alternated 50/50 when loading. The material is moved
through the system with tines driven by an electrical motor. A canvas bag is attached to the exit pipe to
catch the finished product. The internal thermostat maintains a temperature of between 60 and 70 oC
sustaining the required microorganisms, but killing pathogens. The composter is set on an angle for
moisture control. The leachate drains into a five gallon bucket and is then fed back into the system. The
ideal moisture level is 65 percent. Water can be added if the contents appear too dry.
This report was edited by Metro Vancouver, excerpted from a larger report by
SPECIFICATIONS
53
ADDITIONAL REQUIREMENTS
Material
Construction
Stainless steel
Inclusions
Temperature data
logger & software;
ventilation system
Length
400 cm
Width
100 cm
Height
160 cm
Weight
500 kg
Equipment/Tools:
Shovels
Pitchfork
5 gal pails
pH monitors
Moisture analyzers
Optional:
MASSerator / dewaterer
Vibratory sieve
Infrastructure:
Must be undercover
and optimally indoors
Need a space for the
unit and any optional
equipment, tools,
materials storage, etc.
This report was edited by Metro Vancouver, excerpted from a larger report by
5.6.3
54
This report was edited by Metro Vancouver, excerpted from a larger report by
55
other
manures
yard
trimmings
dairy
grains
shells
cooked
food
fish bones
fish
meat bones
meat
egg shells
coffee
grounds
coffee
filters
Nitrogen (Greens)
other:
prunings
other:
scrap wood
cardboard
shredded
newspaper
shredded
paper
soiled
paper
sawdust
wood
pellets
straw
leaves
Carbon (Browns)
This report was edited by Metro Vancouver, excerpted from a larger report by
5.6.4
56
System Support
5.6.5
System Evaluation
They had worries about occupational health and hygiene, which is why they went with five gallon
pails for lifting (Worksafe maximum is 28-32 lbs). The pails can be put through the industrial
dishwasher.
CATEGORIES
STRENGTHS
General Siting
Capacity
WEAKNESSES
Duration of Cycle
Medium (2 months)
Costs
Ease of Use
Compostable Materials
Most
Harvesting
Automatic
Curing
Storage
Required
Pest Resistance
Rodent resistant
Residual Management
Temperature
Ventilation
Provided in system
Moisture
Moisture analyzers
This report was edited by Metro Vancouver, excerpted from a larger report by
CATEGORIES
STRENGTHS
Safety
57
WEAKNESSES
Electrical, so always risks
Security
Scalability
Several models
Reliability
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Technology Specifications
Manufacturer
Susteco AB
Place of Origin
Sweden
Distributor
System Type
Capacity
kg / year
# of Persons
Output
42,545 122,909*
130-300 households**
kg / year
Volume Reduction
8,509 30,727*
Up to 90%,
but normal is 75-80%
8-10 weeks
Curing Time
2-3 weeks
Unit Construction
Stainless Steel
Specifications:
530
Width (cm)
140
Height (cm)
180
1200
Energy Consumption
Electrical Certification
Ventilation
Optional 1 or 3 Phase,
120/208/240V
46.5 kWh/month
(excludes optional equipment)
CSA
Venting system, rotating
cyclinder for aeration
Housing Requirement
Under cover
Surface Requirement
Hard nonporous
Bulking Agent
C:N Ratio (inputs)
Estimated Life Span
Warranty
Price
Length (cm)
Power Supply
INCLUSIONS:
Wood pellets
1 : 10
20+ years
1-year parts & service
$78,000 CAD
FOB Montreal QC
OPTIONAL EQUIPMENT:
Biofilter
$3,400 CAD
Bin Lift
$11,000 CAD
Macerator/Dewater
$20,000 CAD
OTHER MODELS:
T40:
o
$27,000 CAD
Capacity: 3,545-4,727 kg/yr
T60:
o
$38,000 CAD
Capacity: 7,091-11,818 kg/yr
T75:
o
$42,000 CAD
Capacity: 10,727-15,000 kg/yr
T120:
$48,000 CAD
o Capacity: 13,945-23,591 kg/yr
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59
McGill University
Montreal, QC
Technology
Installation Date
May 2010
Organic Material
Processing
1200 kg / wk
Finished Compost
38.5 kg / wk
Unit Cost
$ 78,000 CAD
Capital Cost
$ 141,900 CAD
Installation Cost
$ 1,600 CAD
Operational Cost
Contact
Vertal Inc.
www.vertal.ca and
www.bighanna.com
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60
Project History
Gorilla Composting purchased a Big Hanna T240 in-vessel composter from Vertal, the Canadian distributor.
Gorilla's funders for the project included McGill Sustainability Projects Fund; Generations Pact;
Environment Canada EcoAction; the Students' Society of McGill University (SSMU); and TD Friends of the
Environment Foundation. The Big Hanna was installed on May 29, 2010. It would process at least 60 tonnes
of pre- and post-consumer organic waste generated at four main cafeterias across McGill University every
year.
In the past, Gorilla operated a compost drop-off at
McGill University. Students and staff who were unable
to compost at home could drop off their food scraps.
The organic waste was transported to a farm on lePerrot. The pilot project was meant to increase
awareness and educate the public about composting.
After five years, Gorilla decided to close the drop-off.
The frequent trips to the farm increased their
greenhouse gas emissions, the depot required a lot of
volunteer time and was often an unpleasant and smelly
job. Their educational focus is now on getting people
involved with the Big Hanna.
The unit at McGill is located outdoors, near two main cafeterias, under a building overhang, protected from
the elements, in particular the heavy snow fall in winter. Custom locks and software panel protection mean
the system does not have to be fenced and there is direct access year round.
The Quebec Ministry of Environment is very stringent on the processing of meats and dairy that could contain pathogens, so a
permit is required to operate. McGill pays $500/annum operating permit.
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61
The system is operated and maintained by a paid student, currently under the umbrella of the Office of
Sustainability. McGill kitchen staff feed the unit.
5.7.2
The Technology
Starting Up
According to the Big Hanna website, the
composting process will take a bit of time
to establish. Initially, the carbon/nitrogen
ratio has to be higher until the composting
process stabilizes. Food waste residues can
be gradually increased during the
acceleration of the compost production
cycle in the Big Hanna rotary composter.
The manufacturer recommends keeping
the existing waste disposal service during
the composting start-up period until the
optimal speed and continuity of the
composter is achieved.
A number of optional attachments can be added to the technology: a biofilter, macerator and dewaterer,
and a lift for 20 gallon bins.
Also, at time of order, the power requirements best suited to the site can be specified, potentially avoiding
an additional cost to modify an existing system.
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62
There are daily and weekly maintenance tasks required. The operator checks the data log five days per
week. He cleans the unit and the area around it. Once a week, he does a brief inspection for odours,
blockages, clears the filters, checks the fan, and opens the drum to look at the quality of the material inside
and makes adjustments accordingly. For example, if it is too moist, then he may increase the ventilation or
add wood pellets to correct. Maintenance generally takes about 30 minutes plus the time for sifting and
screening of compost. The operator keeps a log, and weighs all materials in order to determine the
percentage of bulking agent required.
SPECIFICATIONS
ADDITIONAL REQUIREMENTS
Construction
Materials
Stainless steel
Inclusions
Length
530 cm
Width
140 cm
Height
180 cm
Weight
1200 kg
5.7.3
Equipment/Tools:
Shovels
Heavy duty bags
Bins for output
Screen for sifting
Infrastructure:
Indoor or outdoor space
with shelter
Output storage area
outside
Storage space for bags (or
bins) for wood pellets
other
scrap wood
cardboard
shredded
newspaper
shredded
paper
soiled
paper
sawdust
wood
pellets
straw
leaves
Carbon (Browns)
This report was edited by Metro Vancouver, excerpted from a larger report by
other
manures
yard
trimmings
dairy (no
liquid)
grains
shells
cooked
food
fish bones
fish
meat bones
meat
egg shells
coffee
filters
coffee
grounds
Nitrogen (Greens)
63
5.7.4
System Support
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64
This report was edited by Metro Vancouver, excerpted from a larger report by
5.7.5
65
System Evaluation
CATEGORIES
STRENGTHS
General Siting
Capacity
WEAKNESSES
Need garden space for end use or
partner/repository
Duration of Cycle
Slow (3 mos)
Costs
Ease of Use
Compostable
Materials
Harvesting
Automatic
Curing
Storage
Pest Resistance
Rodent resistant
Residual
Management
Temperature
Ventilation
Moisture
In system
Safety
Electrical pre-cautions
Security
Locked panel
Scalability
Several models
Reliability
Distributor in Quebec
A lot of moving parts that could break
down
To further offset costs, the Quebec government finances up to $20,000 per unit. They are the first and only province to offer this
funding program for on-site composting equipment through their Ministry of Environment. Funds are administered by the
recycling council in Quebec, RECYC-QUBEC.
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66
6 Conclusions
After a careful investigation of seven on-site composting locations, a number of key conclusions can be
made.
Successful composting operations have a champion or group of champions who have initiated and
supervise the program. Generally volunteers run the lower tech systems (Three Bin, Worm Wigwam, Jora)
and paid staff operate the automated sytems (Earth Tub, White Dragon, Rocket, Big Hanna). If the site has
no garden or landscaped areas to apply the compost, then a partner is required to remove and use the
finished product. Several other key criteria were identified to determine which technology is best for a
specific multi-family complex including whether the potential compost area is indoors or out; whether the
residents desire to compost cooked as well as raw food and yard waste; and whether or not sufficient
funding is available for the higher tech systems.
Of the seven systems studied, five are relevant for the multi-family setting. The Earth Tub was not CSA
approved and had many unforseen installation costs that doubled the initial capital investment. And the
White Dragon had a number of ventilation problems, primarily indoors, that raised air quality and health
concerns. All of the systems are scalable in one form or another, different models are available, additional
units can be added or optional equipment can be attached to increase capacity. In terms of the processing
parameters set out by Metro Vancouver for this study, four of the locations were processing well under 20
tonnes of organic waste per year and three were in the 30 to 50 range, so well below 100 tonnes. It should
be noted that some of the systems process minimal or no yard waste at all.
It is important not to make any assumptions regarding high tech versus low tech systems. The low to mid
tech systems (Jora) performed very well and are still viable options for multi-family settings. The three bin
still provides excellent rodent resistance. While the manufacturers make promises on their websites, in
reality, the high tech systems may not quite live up to the promotional promises. For example, one would
assume that by being enclosed, the high tech units would offer a high level of odour and leachate control.
But even with the exhaust air being treated with a biofilter, smells were an issue with both the White
Dragon and the Earth Tub. In addition, the leachate system on the latter was improvised and not
functioning very well. So much depends on the balance of carbon and nitrogen inputs and how well the
system is being managed.
There are, however, certain commonalities across the high tech systems. Certainly they are more vandal
and pest resistant due to their construction. And with the high temperatures they can achieve, pathogens
and weed seeds are likely killed.
Further testing is required to glean more accurate quantitative and qualitative information particularly with
regard to inputs and end product quality. If the results of this study are now applied to multi-family
housing developments under consideration as demonstration sites, even more relevant data could be
gathered.
There is no doubt that on-site composting can play an important role in encouraging waste reduction and
organics diversion while providing quality compost to local gardeners and urban farmers. Future
demonstration sites will increase the opportunities for public engagement and awareness about these
issues.
This report was edited by Metro Vancouver, excerpted from a larger report by
Appendix A:
67
AC alternating current
Approx approximately
Browns organic materials high in carbon
Bulking Agent dry, porous carbon material (eg; wood chips) that assists with aeration in the compost
system by keeping contents from compressing. The materials are generally too low in moisture and
nutrients to decay quickly on their own and need to be combined with nitrogen and faster decaying carbon
materials (small leaves)
CAD Canadian dollars
Capacity for the purposes of this study, the amount of food scraps that are being processed in the
system, except where specified that other yard waste may be included
C Carbon
o
C degrees Celsius
CE Conformit Europenne (European Conformity). CE (originally EC) is a mandatory conformity mark for
products placed on the market in the European Economic Area (EEA). A valid CE Marking affixed to a
product indicates that it complies with the relevant European 'New Approach' product safety directives.
http://www.techintl.com/cemarking.cfm?gclid=CKzljKfEsq0CFYUZQgodNnO0nQ
CM centimetres
C/N Ratio parts carbon (C) material to parts nitrogen (N) material (volume of inputs) or final chemical
balance of carbon and nitrogen in finished compost product
CSA (Canadian Standards Association) is a not-for-profit membership-based association serving business,
industry, government and consumers in Canada and the global marketplace. They develop standards that
address public safety and health. For relevance to this report, the CSA is
the publisher of the Canadian Electrical Code. http://www.csa.ca/cm/ca/en/standards/products/electrical
Duration of Cycle total time in system plus curing time
ESA (Electrical Safety Authority) ESA is responsible for administering specific regulations related to the
Ontario Electrical Safety Code, licensing of Electrical Contractors and Master Electricians, electricity
distribution system safety, and electrical product safety
http://www.esasafe.com/
ETL Edison Testing Laboratories (now Intertek Listed). The ETL Listed Mark is proof of product compliance
with North American safety standards (including electrical, gas). Authorities Having Jurisdiction (AHJs) in
50 states and Canada; retailers accept the ETL Listed Mark as proof of product safety
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68
http://www.intertek.com/marks/etl/
Feedstock all organic materials (carbon and nitrogen) going in to system; inputs
FOB Freight on Board
GA gauge
GAL gallon
GFCI Ground Fault Circuit Interrupter
Greens organic materials high in nitrogen. For the purpose of this study, generally it means food scraps,
unless specified that green yard trimmings are included
HRS hours
HVAC heating, ventilation and air conditioning
H,W,L - height, width, length
Input(s) all organic materials (carbon and nitrogen) going in to system; feedstock
KG kilograms
KM kilometres
kWh kilowatt hours
L litres
LB pounds
MM millimetres
MOS months
N Nitrogen
Output(s) finished compost product coming out of system
Organic Materials both carbon and nitrogen
Organic Waste yard trimmings, food scraps and soiled paper (excluding bulking agent), for the purposes
of this study
System Processing Time total time in system
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69
Appendix B:
Productivity Comparison
Footprint Comparison
Capital Cost Comparison
Operational Cost Comparison
Cost Avoidance Comparison
This report was edited by Metro Vancouver, excerpted from a larger report by
APPENDIX D
DALHOUSIE UNIVERSITY
WASTE AUDIT PROCEDURES
JUNE 2011
1
Audit procedures were developed and refined five times over two years by Office staff: Contributors include:
Gary Davidson, Waste Mgmt Projects Officer; Kathrin Munro, Projects Officer, John Morrisey, Projects Officer,
Rochelle Owen, Director.
reth
DALHOUSIE
UNIVERSITY
Inspiring Minds
lora sustamame
campu
Support for this project provided by the NS Resource Recovery Fund Board
o'o'
NOVA
SCOTIA
Procedures:
There are significant differences between auditing methods. There is also some flexibility in how the audits are
performed, and so the outlined procedures (Table 1) should be used mainly as guidelines. The audit coordinator
can adjust the procedures as required to best suit the needs of the firm.
Type 2:
Individual bag contamination rate auditing
Type 3:
Individual bag & sub-categorization auditing
1 audit coordinator
Recommended team composition of:
1 data recorder and
2 groups of 2 sorters
Disposal Team -OR- sorters dispose of their
own waste (recommend 1 disposal team of 4-6
people per 4 teams of sorters)
4 sorting bins per team (2 per group)
1 scale per team
Disposal bins
1 auditing package per group
Personnel
Equipment
Procedures
1 audit coordinator
Recommended team composition of:
1 data recorder and
2 groups of 2 sorters
Disposal Team -OR- sorters dispose of their own
waste (recommend 1 disposal team of 4-6
people per 4 teams of sorters)
6 sorting bins per team (2 per group plus an
additional 2 for the sub-categorization bags)
1 scale per team
Disposal Bins
1 auditing package per group
Decide how many bags will be sub-categorized
(20% = 1 in 5 bags)
The data recorder will tell the groups when
they must sub-categorize waste. For these
bags, additional bins will be needed (one for
each category of waste being measured)
Open up the bags of waste and separate
contents into the bins according to properly
sorted materials and contaminants (or into all
waste streams if sorting through a detailed bag)
Once the bag contents have been fully
separated, weigh the bins
Disposal the same as type 2
Same benefits as type 2 auditing
Yields information regarding the material
composition of the waste streams and
contamination
Benefits
Drawbacks
Roles Explained:
Audit Coordinator:
This person is responsible for preparing and leading the audit. They must ensure that all preparations are carried
out before participants begin auditing and measuring waste. If possible, the audit coordinator should play a role
in forming or overseeing the waste management plan for the organization. It would be beneficial of this person
read the waste management manual to understand the purpose of the audit and the role of waste
characterization studies in waste management.
Data Recorders:
This position involves weighing the sorted contents of the audit. They will be responsible for weighing the bins
and the sorted waste, recording data, and taking notes during the audit. They may also be tasked with taking
pictures. Data recorders should ideally have experience in recording experimental data. It is important that the
data recorder fully understands their role and the importance of good record keeping because if the audit is
completed and the data is full of errors the results will be affected and may ultimately be useless. The data
recorder also lets the sorting groups know when/if bags must be sub-categorized. The data recorder should
review the auditing cards before the audit.
Sorters:
These people are responsible for opening the bags and sorting the waste according to the categorization chosen
by the audit coordinator (see different auditing methods). In audits with no diversion team, the sorters will
dispose of their own waste according to the proper materials stream in a designated diversion area.
Diversion team
These people are responsible for diverting material into proper large bins/bags after they have been sorted.
This ensures the highest level of diversion is achieved at the end of the audit. Once they empty the contents of
the bins, they return them to the sorting teams. If there are enough sorting bins and sorting teams, it can make
the audit go much quicker with a dedicated disposal team. If there are not enough audit participants or sorting
bins for this, the sorters on the sorting teams can dispose of the waste themselves.
TEAM STRUCTURE
With bulk auditing, several data recorders are not required since it is only the disposal bins being weighed rather
than individual bags. For bulk auditing, audit participants can all be designated as waste sorters and data
recorders and disposal teams should not be required (Figure 1). If there are enough personnel on hand, it is
possible to split into independent groups which are responsible for auditing a portion of the waste or different
streams. This will require extra disposal bins though.
Audit
There is some flexibility with team composition according to audit type and the resources and personnel that
are available. When conducting type 2 or 3 audits, multiple diversion teams with data recorders should be
formed so that data entry does not hold up the auditing process (Figure 2). If personnel are limited, the sorters
can dispose of their own waste; however, a dedicated disposal team that can empty sorting bins can help the
audit run more smoothly. The audit will generally go faster with more diversion teams. If the sorters are
experienced, or if the bags of waste are not highly contaminated, sorters may be able to sort bags individually
rather than in groups of 2. The goal is to have the sorting proceeding at a pace where the data recorder remains
active. This may mean adjusting the number of teams per data recorder based on the speed of the sorters.
Figure 2: Recommended team structure for type 2 and 3 audits. The audit should strive to have as many
diversion teams (data recorder + sorting groups) as possible.
Cleanup
1. All waste should be disposed of properly according to local area sorting requirements. For audits with subcategorization, this will need to be done on an ongoing basis throughout the audit since the sorting bins will
need to be emptied and reused. For bulk auditing no additional sorting step is required for disposal.
2. Any waste residues or spills should be cleaned up immediately.
3. Team leaders should give data to the audit coordinator and explain any unclear data on the sheets.
4. The audit coordinator should briefly look over the data to ask any questions they may have about recorded
data while data recorders are on hand.
5. Materials and equipment should be returned to the audit coordinator
APPENDICES
Appendix A: List of materials required for all audits (materials may vary depending on the volume and type of
waste being audited)
Appendix B: Sample auditing sheets for the paper stream
Appendix C: Sample auditing sheets for the organics stream
Appendix D: Sample auditing sheets for the recyclables stream
Appendix E: Sample auditing sheets for the garbage stream
Appendix F: Sample blank auditing sheets for any stream
APPENDIX A
Table 1 contains a list of materials that is required for each specific type of audit. In addition to these, there are
also materials that are required for all audits and they are listed below.
Waste:
collected from chosen locations
sorted by stream (and building if looking for more specific data).
Personal protective equipment:
gloves
coveralls or protective clothing
safety glasses
Common auditing equipment:
Camera
Bins or bags for proper disposal of audited waste. The number required will vary according to the
amount of waste being audited.
Cleaning equipment
o Broom
o Mop
o Rags
A bucket or sink for emptying liquids from beverage containers
Scissors or another cutting tool
Disposal bins and bags
Date: ___________________________________
Email: ______________________________________________
Phone #: ____________________________________
Paper (g)
10
Office Paper
Miscellaneous Paper
*Corrugated Cardboard
Other:
Notes:
Contamination (g)
Recyclables
Organics
Garbage
Other:
Other:
Notes:
*Corrugated cardboard is part of the paper stream, but it must be kept separate
Additional Notes: ____________________________________________________________________________________________________________________
___________________________________________________________________________________________________________________________________
___________________________________________________________________________________________________________________________________
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags
10
Date: ___________________________________
Email: ______________________________________________
Phone #: ____________________________________
Sample:
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Paper (g)
Contamination (g)
Notes
Sample:
Paper (g)
Contamination (g)
Notes
Sample:
Paper (g)
Contamination (g)
Notes
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags 11
Date: ___________________________________
Email: ______________________________________________
Phone #: _________________________________
Organics (g)
Food
10
Other:
Notes:
Contamination (g)
Paper & Cardboard
Recyclables
Garbage
Other:
Other:
Notes:
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags
12
Date: ___________________________________
Email: ______________________________________________
Phone #: ____________________________________
Sample:
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Organics (g)
Contamination (g)
Notes
Sample:
Organics (g)
Contamination (g)
Notes
Sample:
Organics (g)
Contamination (g)
Notes
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags13
Date: ___________________________________
Email: ______________________________________________
Phone #: _________________________________
Recyclables (g)
Glass Bottles/Jars
Plastic Bottles & Containers (#1,2)
Plastic Films and bags (#4)
Metal Containers
Other Beverage Containers
Other:
10
Notes:
Contamination (g)
Paper & Cardboard
Organics
Plastics (#3,5,6,7)
Garbage
Other:
Other:
Notes:
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags
14
Date: ___________________________________
Email: ______________________________________________
Phone #: ____________________________________
Sample:
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Recyclables (g)
Contamination (g)
Notes
Sample:
Recyclables (g)
Contamination (g)
Notes
Sample:
Recyclables (g)
Contamination (g)
Notes
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags15
Date: ___________________________________
Email: ______________________________________________
Phone #: _________________________________
Garbage (g)
10
Waste plastic
Waste metal
Waste glass
Other/composite
Other:
Notes:
Contamination (g)
Recyclables
Organics
Paper
Cardboard
Other:
Other:
Notes:
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags
16
Date: ___________________________________
Email: ______________________________________________
Phone #: ____________________________________
Sample:
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Garbage (g)
Contamination (g)
Notes
Sample:
Garbage (g)
Contamination (g)
Notes
Sample:
Garbage (g)
Contamination (g)
Notes
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags
17
APPENDIX G
Date: ___________________________________
Email: ______________________________________________
Phone #: _________________________________
10
Notes:
Contamination (g)
Notes:
50% = 1 in 2 bags
75% =3 of 4 bags
100% = All bags
18