A

SUMMER TRAINING PROJECT REPORT

ON
ANALYZING THE PROCESS OF PRODUCTS
MANUFACTURING

CARRIED AT
SHRI EDIBLES PVT.LTD.

SYNOPSIS
SUBMITTED IN
PARTIAL FULFILLMENT OF
BACHELOR OF BUSINESS MANAGEMENT
TO
INTERNATIONAL COLLEGE FOR GIRLS
SUPERVISED BY-

SUBMITTED BY-

MS. NEHA MATHUR

ARUSHI JAIN

ASSISTANT PROFESSOR
MANAGEMENT STUDIES

B.B.M. SEM. V
ICG/2010/11148
100261

TABLE OF CONTENTS

S. No.

Topic

Page No.

1
2

Acknowledgement
Preface

3
4

Introduction

Company Profile

Project profile- Market analysis of company

(products/services)
Review of literature

6
7

8-9

Research Methodology
(scope, objectives, hypothesis)
Sampling Technique and sample size

10-11

Research design and Instrument

13

10

Data Collection

14

11
12

Bibliography
Appendix/Annexure

12

15
16-18

ACKNOWLEDGEMENT
It is my pleasure to be indebted to various people, who directly
or indirectly contributed in the development of this work and who
influenced my thinking, behavior, and acts during the course of study.
I express my sincere gratitude to Maam Raakhi Gupta,
worthy Principal for providing me an opportunity to undergo summer
training at Shri Edibles Pvt. Ltd.
I am thankful to Mr. Mani Jain for his support, cooperation,
and motivation provided to me during the training for constant inspiration,
presence and blessings.

PREFACE
It is a matter of great pleasure for me that after the successful
completion of my training program at Shri Edibles Pvt. Ltd.. I
am presenting this training report regarding the subject matter I
have worked on and the practical aspect of the innovative services
of Shri Edibles.
I hope that anyone who goes through this report would
acknowledge my efforts and benefits from the hard work that I
have put in my work.

Arushi Jain

INTRODUCTION
The term manufacturing refers to the use of men, machines and
material for producing goods for personal use or for sale.
Manufacturing is commonly applied to industrial production in
which raw materials are transformed into finished goods.
In other words, product manufacturing is the process of converting
raw materials into finished goods with the help of men, machine,
material and money.
These finished goods are sold to the wholesalers who in turn sell
them to the retailers who further sell them to the end users or the
consumers.
Examples of product manufacturing
Almost every product that we use is manufactured in some or the
other way.
For example Mobile phones, TV. Sets, books and magazines,
CDs etc.

COMPANY PROFILE
5

BASIC INFORMATION

Nature of business

Importer
Exporter
Manufacturer
Distributor
Supplier
Wholesaler

Ownership and Capital

Year of Establishment 1981
Ownership type Private Limited Company
Trade and Market
Major markets
1.
2.
3.
4.
5.
6.
7.
8.
9.

Australia
North Africa
East Europe
Central America
North America
Middle East
South America
North Europe
Indian Subcontinent

Export Percentage 40-60 %

PROJECT PROFILE
The Company manufactures a wide variety of food products. Some
of them are listed below Syrups and shakes
Almond Syrup
Rose Syrup
Orange Syrup
Lemon Syrup
Vanilla Syrup
Pickles
Ginger Pickle
Lemon Pickle
Garlic Pickle
Mix Pickle
Green Chilly Pickle
Mouth Fresheners
Menthol
Betel Nut
Fennel Seeds
Herbal Product
Anar Dana
Cooking Spices
Red Chilly Masala
Turmeric
Dhania
White pepper

REVIEW OF LITERATURE
The Shri Edibles Pvt. Ltd. was established in the year 1990 in
Jaipur.
The company is engaged in offering its clients exclusive range of
highly processed food, natural and healthy processed food and
snacks. The company cater to varied customer tastes and
preferences and deliver customized food products in accordance to
their specifications within a stipulated time.
The companys aim is to deliver world class quality food products
with cost minimization techniques of production that is reflected in
its highly affordable price range of products.
Its huge success and popularity has attributed to its highly
experienced R&D department which constantly upgrades the
innovative methods in food processing and analyses the market
situations of its products which helps it to incorporate the same
and upgrade the techniques of food processing and offer better
quality products at reduced cost.
Its products are branded as the best choice among the customer
base due to their unique features such as addictive taste and
customized packaging to retain their original taste and quality till it
reaches the customer.
In pursuit of excellence in quality and reliability, the company
cater to various industries for their varied food requirements
including leading hotels, restaurants, in-flight catering
organizations etc. it has also earned a reputed customer base
globally.
8

Its success to food processing industry is attributed to cost

effective pricing, transparent business dealings, and fast delivery
policies owing to which the company has attained towering status
in the global arena.
The company is working as an
Importer, exporter, manufacturer, wholesaler, supplier, distributor
within and outside the boundaries of India.
The major markets of the company areAustralia, New Zealand, North America, South Africa, East Asia,
East Europe etc.

RESEARCH METHODOLOGY
DEFINITION
Research Methodology is basically a science of
studying how research is done scientifically.
The system of collecting data for research projects is
known as research methodology.

SCOPE
The scope of the study refers to the job of knowing about the
activities of the organization.
During my training I was able to learn about the manufacturing
procedure of various Edible products ( syrups, pickles etc.) in the
company.
The scope of the study covers the areas related to production,
finance and marketing strategies
OBJECTIVES
The main objectives of my study are1) To know the manufacturing process of various products.
2) To study the problems faced by the export unit.
10

3) To analyze the demand and supply of products in the domestic

market.
HYPOTHEIS
A tentative schedule prepared for an observation, or scientific
problem that can be tested by further investigation.
The Hypothesis of my study is to know whether the customers are
satisfied with the companys product or not.
CLASSIFICATION OF HYPOTHEIS
1) Null Hypothesis
The null hypothesis of my study states that the customers are
satisfied with the new launch of products of the company.
It is denoted by Ho.
2) Alternative Hypothesis
The alternative hypothesis states that the customers are not
satisfied with the new launch of products of the company.
It is denoted by H1 or Ha.

The survey was conducted to know the denial of new products

manufacturing result proved that the customer were satisfied
with the new tastes and flavors of new products.
Thus null hypothesis is accepted.

11

SAMPLING TECHNIQUE
What is sampling?
A shortcut method for investigating the whole population.
Techniques of Sampling
There are mainly three types of sampling techniques1) Random Sampling
2) Systematic Sampling
3) Stratified Sampling
The sampling technique which I have used in my study is
Random Sampling.
Random Sampling is basically a subset of individuals chosen from
a large set of population.
Sample size
The sample size of my study consists of 10 questions and 50
respondents.
The type of questions in my study is close ended.

12

RESEARCH DESIGN
DEFINITION
The research design is defined as the plan for
collecting and utilizing data so that desired
information can be obtained.
The research design is the master plan specifying the
methods and procedures for collecting and analyzing
the needed information.

TYPES OF RESEARCH DESIGN

There are mainly four types of research design. They are Exploratory
Descriptive
Diagnostic
Experimental
The type of research design which is used in the project is
exploratory research design. As it includes secondary data and
surveys.

13

DATA COLLECTION
DEFINITION
Data collection is a process of gathering information from various
sources. Data are primarily collected to provide information on
some specific topic.
TYPES OF DATA
1) Primary Data
2) Secondary Data
Primary data is collected from first hand experience.
Secondary data is collected from the sources which have
already been published like journals, books etc.
METHODS OF DATA COLLECTION
There are various methods of data collection like
1) Interviews
2) Questionnaires
3) Observation
The method which I have used in collecting the data is
questionnaire.

14

BIBLIOGRAPHY.
The content inside the synopsis has been taken from the following
books and websites.
BOOKS
C.R. KOTHARI Research Methodology
WEBSITES
www.google.com
www.wikipedia.com
www.shriedibles.com

15

ANNEXURE
QUESTIONNAIRE
PRODUCTS MANUFACTURING
NameAgeContact No.Q1 Have you ever heard about Shri Edibles?
a) Yes
b) No
Q2 Do you use the products of Shri Edibles?
a) Yes
b) No
Q3 From the following which product do you think company
manufactures?
a) Syrups
b) Cold drinks
Q4 Do you think that the company also manufactures baby food
products?

16

a) Yes
b) No
Q5 According to you which from the following products is used in
manufacturing almond syrup ?
a) Sugar
b) Water
c) Almonds
d) All of these
Q6 From the following in which city the companys manufacturing
unit is located?
a) Jaipur
b) Delhi
Q7 Are you satisfied with the qualities of the products
manufactured by the company?
a) Yes
b) No
Q8 Do you think that company would expand its manufacturing in
future?
a) Yes
b) No
Q9 What kind of cost does the company incur in manufacturing of
products?
a) Material cost
b) Labor cost
c) Both of the above
17

Q10 Would you like to recommend others to use the products of

this company?
a) Yes
b) No

18

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