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Of the prim ary utilities em ploy ed in the food-m anufacturing env ironm ent, com pressed air is the only
Standards
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utility generated by the end-user. This m eans the end-user directly influences the quality of this
energy source. High quality com pressed air is critical for prov iding food products that are not only cost
effectiv e to process but also safe to eat. Therefore, its in all our best interests for food processors to select
the proper com pressed air equipm ent. The ISO 857 3 air quality standards and ISO 1 2 500 com pressed
air filter standards m ake the basis for air treatm ent product selection m uch easier.
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lev els, and Parts 2 through 9 , define testing m ethods to accurately m easure a full range of
contam inants within the end users facility .
ISO 857 3 .1 identifies three prim ary contam inant ty pes as prev alent in a com pressed air sy stem . Solid
particulates, water and oil (in both aerosol and v apor form ) are recognized. Each is categorized and
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assigned a quality class ranging from class 0, the m ost stringent, to Class 9 , the m ost relaxed. The end
user-user is responsible for defining the air quality required for their particular application or process.
Air treatm ent m anufacturers present technical data in reference to ISO 857 3 .1 . An easy to understand
ISO 857 3 .1 : 2 001 table defines the v arious air quality classes. The standard also determ ines that air
quality shall be designated by the following nom enclature:
Com pressed Air Purity Classes A, B, C:
Where:
A= solid particle class designation
B= hum idity and liquid water class designation
C= oil class designation
More t han y ou t hought
3 . A com pressed air sy stem will contain in-built contam ination. Piping distribution and air
storage tanks, m ore prev alent in older sy stem s, will hav e contam inant in the form of
rust, pipe scale, m ineral deposits and bacteria.
Water
Water v apor enters the sy stem through the intake of the air com pressor. In total v olum e, condensed
water v apor represents the m ajority of liquid contam ination in a com pressed air sy stem . On a ty pical
sum m er day of 80(F (2 1 (C) and 7 0% relativ e hum idity , approxim ately 1 9 .5 gallons (7 3 .8 liters) of
water enters a 1 00 scfm (1 7 0 nm 3 /hr) sy stem in a 2 4 hour period. This m oisture will spoil food
products, cause pneum atic m achinery failure and prom ote bacterial growth in the com pressed air
piping. Com pressed air sy stem s serv ing the food processing industry m ust m aintain dry , m oisture free
conditions m itigating the risk of m icro-organism growth.
Since com pressed air used in food processing operations m ay com e in direct contact with the food, a
com pressed air dry er producing a sub-zero pressure dew point is required. Dew point, specified as
tem perature, is the point at which the water v apor held in the com pressed air is equal to the
com pressed airs capacity to hold water v apor. Desiccant dry ers- using activ ated alum ina- will adsorb
water v apor from the air m ost effectiv ely , deliv ering ISO 857 3 .1 Quality Class 2 (-4 0( F/-4 0( C)
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Air Quality Standards ISO 8573.1 & ISO12500 | Compressed Air Best Practices
pressure dew point), ideal for the food processing industry . At this lev el of dry ness, bacteria will cease to
grow.
Solid Particles
In a general industrial area, there are nearly 4 ,000,000 airborne particles per cubic foot of air. When
this am bient air is com pressed to 1 00 psig, the concentration of solid contam ination will reach
significant proportions. Most air com pressor intake filters are rated to capture sold particles 4 to 1 0
m icrons in size and larger and are rated at 9 0-9 5% efficiency . Approxim ately 80% of airborne particles
are 1 0 m icron or less. Spores, pollen and bacteria are less than 2 m icron in size. This m ay seem like a lot
of particulate m atter, but keep in m ind, a solid particle 4 0 um in size is barely v isible to the naked ey e.
Ev en a well m aintained and routinely changed intake filter will allow solid particles to enter the air
sy stem .
Solid particulate m ust be rem ov ed from process air serv ing the food industry . In pneum atic control
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circuits, solids particles plug control v alv e orifices, affect accuracy of gauging and score air cy linders
walls, causing leaks. Particles m ay restrict flow through air jet nozzles used to clean food preparation
surfaces or adv ersely affect the consistency of spray coatings applied on food products.
To achiev e the recom m ended ISO 857 3 .1 Class 2 classification for solid particulate rem ov al, a 1 .0
m icron particulate filter is recom m ended. The particulate filter will also enhance the serv ice life of high
perform ance coalescing filters by m inim izing solid loading.
T est Methods
The following describes m ethods SPX Dehy dration and Filtration has elected to perform filter
perform ance testing under the guise of ISO 1 2 500 standards.
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Air Quality Standards ISO 8573.1 & ISO12500 | Compressed Air Best Practices
A Laskin nozzle generator dev elops a supply of aerosol s with a peak distribution profile
0.1 to 0.3 m icrons in size. Aerosols in this range are the m ost difficult to rem ov e. These oil
aerosols are injected into the clean com pressed air stream .
e. A white light scattering photom eter m easures the upstream concentration to ensure the
m ixture com plies with the 1 0m g/m 3 or 4 0 m g/m 3 aerosol challenge.
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tem perature- 6 8 (F (2 0 (C); am bient tem perature- 6 8(F (2 0(C).
c. Initial pressure drop m easurem ents across the filter housing are taken and recorded.
d. To generate solid particles for the test, a salt solution is atom ized and then dried, form ing
salt particles ranging from 0.050 to 0.1 m icrons in size.
e. These particles are then injected into the clean air stream .
f. A Scanning Mobility Particle Sizer (SMPS) prov ides high resolution counting of particles
by size and plots a distribution curv e for the filter inlet challenge.
g. The SMPS is also used to m easure the particle distribution downstream of the filter, thus
determ ining the filters penetration characteristics.
h. Filter efficiency , by particle size, can be calculated (expressed in percent (%).
i. Three filters of the sam e size shall be tested under identical conditions. The m anufacturer
publishes the av erage perform ance v alues deriv ed from the three tests.
For more information please contact Jay Francis, Vice President of Marketing-SPX Dehydration & Filtration.
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