Elements

Elements
i think we are all a little elemental

Elements
Also By Christopher Burt
Momo-No-KI - Tampopo - Sultanas De Merkiallo - Koji - Off The Cuff - Indian Summer 52 North - Cartouche

Elements
by Christopher Burt

Elements

Elements
Also By Christopher Burt
Momo-No-KI - Tampopo - Sultanas De Merkiallo - Koji - Off The Cuff - Indian Summer 52 North - Cartouche

Elements
by Christopher Burt

Elements
The latest edition Elements, picks up where Cartouche left off
With more Earthy flavours & textures, allowing us to push our technical abilities.
This book is of course region specific obviously, in terms of ingredients but thats really our
only constraint, giving us more to work with especially in Momo-No-Ki.
So lots of festive bold flavours, cooked very simply make this book a little different from
previous instalments.
A big thank you to All my suppliers - muses & influences & let the festivities begin.
LOVE YOUR WORK - WE DO

Thats Shallot
white balsamic roasted shallots - Mr Moydens warmed wrekin blue - fresh
pomegranate & molasses - sea aster

P-arrots
carrot & barley porridge - textures of heritage carrots - edamame pomegranate - parmesan

Dairy-Liegh
many beets & Sarah Hamptons Brock Hall farm Fresca yule log - roasted
pistachio crumb - Liz Knights hawthorn ketchup ketchup - Rob Swifts
sourdough toast

Kunta Kinte
roasted & fried winter roots - roasted shallot & caramelised celeriac aioli

#GingerRogers
Barkworths crispy fried cornish bass with young leeks & ginger - steamed
poularde clams in a kaffir lime, chilli & fish sauce butternesca

#RobertNesta aka The Marley

truffled middle farm Lavender Araucana eggs - middle farm british lop bacon
& local wild mushroom soldiers - pecorino snow

#1953
seared diver scallops - grilled curried cauliflower - burnt satsuma - smoked
streaky bacon & crumb - flowering sprouts - smoked cheddar hollandaise

chartreuse
chartreuse of Barkworths wild salmon, diver scallop, romonesque & leek hastings lemon ketchup - winter textures - Rob Swifts melba sordough

#-Liatelle
Barkworths poularde clam vongole butternesca - tagliatelle - pecorino

so-fritto
caramelized celeriac skin veloute - winter root crisps

No Frills cheese steak

burnt onion crusted & seared 45 day matured shropshire sirloin - middle farm
british lop bacon, roasted celeriac & caramelised onion hash - Mr Moydens
wrekin blue - crispy flower sprouts - toasted brioche crumb

#KINGKOMBU
Barkworths grilled tiger shrimp - chilli, garlic & kombu butter - lime &
coriander rice

matt in the middle

matts char sui pulled middle farm british lop pork boulettes - chilli & carrot
pickle - kale & choi sum - smoked carrot puree

Bru-Shi
matts middle farm british lop bacon & middle farm egg sushi - sriracha
ketchup - breakfast right there

Donabe
matts char sui middle farm british lop taiwanese donabe pot - compressed
cucumber seame pickle - rice noodles

Oh The Cow In The Meadow Goes Moo

Great Berwick Organics Longhorn Beef Chump & Onion Textures Ragu

Sea Treasure
Barkworths seared sesame tuna tataki - cucumber, pink ginger & wakame tahini & sweetcorn puree - beets - sea herbs

Da Mystery of Chessboxing
Barkworths A grade yellow fin tuna & daver scallop sashimi - locally foraged
herbs - over shaved ice - crispy chilli oil

Cicilian Nigiri
Barkworths grade A yellow fin tuna, wild salmon & diver scallop nigiri Berrington Hall sweet cicily nigiri

Bambi Gascoigne
local Attingham venison casserole - crispy flower sprouts

#KFP
korean fried pheasant - #lovemonkey bulgogi sauce - kimchi & crispy chilli
fried rice

Stanzas of the Po
confit middle farm british lop pork belly rib - pea & ham veloute - winter roots
- buttered brussel tops

Pheasant Plucker 2
succulent butter roasted locally shot pheasant in serrano ham - roasted
pomegrante - wilted cavello nero - winter vegetable textures - pan reduction

Liver Bird
chicken liver & foie gras parfait - sour cherry onion marmalade - textures Rob Swifts sourdough toast

Bring Your A Game

pan seared Attingham Venison loin - confit pheasant leg - gingerbread
butternut puree - cherries & winter textures

Billy Green Is Dead

middle farm british lop pork & wholegrain mustard rillette on Rob Swifts
acorn toasted sourdough - piccallili mayo - onion salted winter root crisps

#surfmonkey
seared Great Berwick Organics longhorn prime rib & diver scallops butternut miso - sweet potato textures - sichaun peppercorn sauce - sichimi
togarashi

She Walks In Beauty

acorn butter seared Attingham venison loin - beet barley porridge - wilted
cavello nero - streaky smoked bacon crisp

Wrekin Ball
fresh tagliatelle - acorn & firecracker tomato butternesca - warm wrekin blue
- smoking oak leaves

#4NonBlondes
diver scallop parfait - smoked cheddar hollandaise - middle farm british lop
bacon textures - locally foraged herbs - Rob Swifts honey lavender
sourdough

Still No Idea 2
togarashi seared Attingham venison loin - sour cherry #lovemonkey - all the
christmas textures

Pom Poms
pecorino infused red quinoa - confit & raw heritage carrots - pomegranate pearls - roasted
brazil nuts - burnt brussels

#Cock-A-Tale
potted shrimp - homemade gravadlax - crab mayo - caviars - hastings
lemon ketchup - Rob Swifts lemon thyme brioche

Goodbye Mr Chips
Great Berwick Organics Longhorn Striploin & Mr Moydens Wrekin white
gratin on rob swifts pine sourdough - onion skin chips

Funions
white onion & burning bay veloute - Mr Moydens Shrewsbury blue bhaji onion ash - Rob Swifts cheese & marmite sourdough

Elvis
peanut butter iced parfait - strawberry jelly textures - vanilla bean tuille

Sour Puss
classic lemon tart - sour cherry sorbet - bramble sherbet

Boloney
Barkworths diver scallop boloney - trio of tobikko caviars - grade A yellow
fin tuna sashimi - chilli shrimp oil

Crabbing
Barkworths butter confit bass - spider crab & bronze fennel risotto - diver
scallops - squid ink tuille

#LOVEMONKEYSBUNS
Rob Swifts steamed hirata bun filled with love monkey BBQ middle farm
british lop pork & togarashi scallops - scallions & radish

Rudolph
pan seared Attingham venison loin - reindeer pie - pancetta pomme anna cavello nero - gingerbread & bramble reduction - christmas roots

malted milk
dime bar cheesecake - malt ice cream - maple glass - smashed chocolate
stones

Turkish Delight
left over christmas turkey & pomegranate tagine - rose & jasmine infused
quinoa salad

Cold Turkey
left over cold kelly bronze turkey & stuffing sandwich - cranberry mayo - rob
swifts onion sourdough - pigs in blankets - middle farm british lop bacon
gravy

#ClubSandwich
chicken & bacon mille fuille - chicken skin - baked bread hollandaise - bee pollen - flower
sprouts - butternut butter

Elements