The Downingtown Country Club

2016 EMERALD WEDDING PACKAGE

Five Hour Wedding Reception
Cocktail Reception

PASSED HORS D OEUVRES

(PLEASE CHOOSE FIVE)

Pear Almond and Brie

Spanakopita
Indian Samosa
Goat Cheese and Roasted Red Pepper Quiches
Vegetable Spring Rolls
Brie, Apple, Honey Mustard Mini Grilled Cheese
Asparagus wrapped in Proscuitto
Chicken Pecan Fingers
Buffalo Chicken Spring Roll
Chicken and Lemon Grass Potstickers, Ginger Soy Sauce
Beef Wellington
Mini Franks in a blanket
Salmon and Asparagus en croute
Malibu Coconut Shrimp

Raspberry Almond and Brie

Breaded Artichoke stuffed with goat cheese
Assorted Quiches: Bacon, Broccoli, Shrimp, Spinach
Assorted Deep Dish Pizzas
Roasted Root Vegetable Kabobs
Tomato Bruschetta and Shaved Parmesan
Chicken Sesame Tenders
Whole Wheat Chicken Teriyaki Dumplings
Chicken Marsala Pot Pie
Peking Duck Spring Roll
Asian Short Rib Pot Pie
Steamed Pork Potstickers, Ginger Soy Sauce
Scallop and Bacon, Horseradish Aioli

Stationary Hors doeuvres

~ Fresh vegetable crudits and dips ~ Imported Cheeses with fresh berries, grapes and assorted crackers ~
Five Hour Open Bar Serving Cocktails, Wine and Beer

Downingtown House Champagne Toast for you & your guests

ENJOY A CUSTOM DESIGNED WEDDING CAKE SERVED WITH FRESH BERRIE & ICE CREAM.. OUR
CENTERPIECES ARE SUPPLIED BY YOUR CHOICE OF BLUE MOON OR MATLACK FLORIST

A PPETIZER

(PLEASE CHOOSE ONE)

~ Cream of Wild Mushroom Soup

~ Tortellini Carbonara
Prosciutto, sweet peas and shaved locatelli

~ Lobster Ravioli

Perno fennel cream sauce

SALAD

(PLEASE CHOOSE ONE)

~ Downingtown House Salad

Mixed greens with cucumbers, tomatoes, sliced red onion, craisins, sunflower seeds and herb vinaigrette

~ Caesar Salad

Chilled crisp romaine in a zesty Caesar dressing topped with seasoned croutons and parmesan cheese

ENTRE SELECTIONS
All entrees are served with your choice of starch and vegetable, rolls and chilled butter
(PLEASE CHOOSE TWO- NOT TO INCLUDE VEGETARIAN OPTION)

~ Chicken Marsala
~ Chicken Francaise
Seared egg dipped chicken, artichokes, olives, cherry tomatoes, and mushrooms, chardonnay butter sauce

~ Chicken Florentine
Seared chicken stuffed with roasted garlic herb cheese, baby spinach, locatelli, chardonnay chicken jus

~ Grilled Pesto Cedar Planked Salmon

~ New England Flounder Stuffed with Crab Meat
Citrus beurre blanc

~ Almond Crusted Tilapia

Red grape butter sauce

~ Grilled 10oz. New York Choice Strip Steak

Red wine demi glace, crispy onions

~ Chefs Selection Vegetarian Entre ~ available upon request

STARCH (please choose one)

VEGETABLES (please choose one)

Roasted Garlic Mashed Potatoes

Peruvian (purple) Mashed Potatoes
Sour Cream and Chive Potato Cakes
Dauphinoise Potatoes
Roasted Fingerling Potatoes
Duchess Potatoes
Wild Rice
Herb Risotto

Green Beans and Roasted Red Peppers

Zucchini and Yellow Squash
Asparagus
Broccolini
Baby Carrots
Snow Peas
Brussel Sprouts
Roasted Root Vegetables

ENHANCEMENTS
Raw Bar with Ice Carving ~ Clams, Oysters, Shrimp, and Crab Claws Cocktail Sauce and Lemon
$25.00 per person
Crabcake Station ~ $15.00 per person
Pasta Station ~ $10.00 per person
Oriental Station ~ $10.00 per person

All enhancements are cost per person inclusive of 6% sales tax and 20% service charge