SANREMO WORLD ACADEMY WORKSHOP HOST 2015

October 23, 2015

Time

Max
Participants

1030 - 1130
1130 - 1230

Presentors
Patrick O' Malley,
Ben Stephens,
Danilo Llopis
Sasa Sestic

1230 - 1330
1330 - 1430

Maxwell Dashwood Water for Coffee - Exploring the Science & impact that water has on coffee
The Evolution & Revolution of Grinders & Grinding Coffee
John Gordon

Grinding and Eveness - Extraction Challenges

The New Sanremo Grinder Revolution

15
15

1430 - 1530

Sang Ho Park
Giacomo Vannelli,
Eden Marie
Abramowicz
Giacomo Vannelli,
Danilo Llopis
Everyone

Curves - Profile Roasting

Competition Talk - Being youself, Story vs Coffee, Roasting for Cometition

15

Espresso Extraction - Exploring the foundation of espresso extraction

Using Pressure, Pre & post infusion to manipulate flavour

15

Topics: 1st half

Topics: 2nd Half

1030 - 1130
1130 - 1230

Presentors
Patrick O' Malley,
Ben Stephens,
Danilo Llopis
Sasa Sestic

Sanremo Technical informaiton

Procesing methods

Operating the Opera and Caf Racer

Choosing coffee for a WBC Competition

15
15

1230 - 1330
1330 - 1430

Maxwell Dashwood Water for Coffee - Exploring the Science & impact that water has on coffee
The Evolution & Revolution of Grinders & Grinding Coffee
John Gordon

Grinding and Eveness - Extraction Challenges

The New Sanremo Grinder Revolution

15
15

1430 - 1530

Sang Ho Park
Eden Marie
Abramowicz
Giacomo Vannelli,
Danilo Llopis
Everyone

Curves - Profile Roasting

Competition Talk - Being youself, Story vs Coffee, Roasting for Cometition

Judge & Competitor - An isight in to being on both sides of the Barista
competition table

15

Topics: 1st half

Topics: 2nd Half

1030 - 1130
1130 - 1230

Presentors
Patrick O' Malley,
Ben Stephens,
Danilo Llopis
Sasa Sestic

Sanremo Technical informaiton

Branch tree matrix picking

Operating the Opera and Caf Racer

Choosing coffee for a WBC Competition

15
15

1230 - 1330
1330 - 1430

Maxwell Dashwood Water for Coffee - Exploring the Science & impact that water has on coffee
The Evolution & Revolution of Grinders & Grinding Coffee
John Gordon

Grinding and Eveness - Extraction Challenges

The New Sanremo Grinder Revolution

15
15

1430 - 1530

Sang Ho Park
Eden Marie
Abramowicz

Competition Talk - Being youself, Story vs Coffee, Roasting for Cometition

Judge & Competitor - An isight in to being on both sides of the Barista
competition table

15

1530 - 1630
1630 - 1730
1730 - 1830

Topics: 1st half

Topics: 2nd Half

Sanremo Technical informaiton

Branch tree matrix picking

Operating the Opera and Caf Racer

Choosing coffee for a WBC Competition

15
15

L'Espresso (Partendo dalle basi arrivando ad un punto di vista da Campioni)

Party

15

October 24, 2015

Time

1530 - 1630
1630 - 1730
1730 - 1830

Approachable Education & Communication for Consumers & Professionals

La tecnologia Sanremo nelle macchine espresso Opera e Coffee Racer
Party

Max
Participants

15
15

October 25, 2015

Time

1530 - 1630

1630 - 1730
1730 - 1830

Giacomo Vannelli,
Danilo Llopis
Everyone

Curves - Profile Roasting

Approachable Education & Communication for Consumers & Professionals
Come la pressione pu influenzare l'espresso durante l'estrazione in termini di
corpo e gusto ( controllo della pressione in pre-infusione , parte centrale dell
estrazione e post-infusione usando la macchina espresso Opera)
Party

Max
Participants

15

15

October 26, 2015

Time

Max
Participants

1030 - 1130
1130 - 1230

Presentors
Patrick O' Malley,
Ben Stephens,
Danilo Llopis
Sasa Sestic

Topics: 1st half

Topics: 2nd Half

Sanremo Technical informaiton

Processing methods

Operating the Opera and Caf Racer

Choosing coffee for a WBC Competition

15
15

1230 - 1330
1330 - 1430

Maxwell Dashwood Water for Coffee - Exploring the Science & impact that water has on coffee
The Evolution & Revolution of Grinders & Grinding Coffee
John Gordon

Grinding and Eveness - Extraction Challenges

The New Sanremo Grinder Revolution

15
15

1430 - 1530

Competition Talk - Being youself, Story vs Coffee, Roasting for Cometition

Judge & Competitor - An isight in to being on both sides of the Barista
competition table

15

1530 - 1630

Sang Ho Park
Eden Marie
Abramowicz

1630 - 1730

Giacomo Vannelli,
Danilo Llopis

Curves - Profile Roasting

Approachable Education & Communication for Consumers & Professionals
Sanremo tecnologia nel nuovo Revolution Grinder

15

15

October 27, 2015

Time

Max
Participants

1030 - 1130
1130 - 1230

Presentors
Patrick O' Malley,
Ben Stephens,
Danilo Llopis
Sasa Sestic

Topics: 1st half

Topics: 2nd Half

Sanremo Technical informaiton

Processing Methods

Materials of Operating the Opera and Caf Racer

Choosing coffee for a WBC Competition

15
15

1230 - 1330
1330 - 1430

Maxwell Dashwood Water for Coffee - Exploring the Science & impact that water has on coffee
The Evolution & Revolution of Grinders & Grinding Coffee
John Gordon

Grinding and Eveness: Extraction Challenges

The New Sanremo Grinder Revolution

15
15

1430 - 1530

Sang Ho Park

Competition Talk - Being youself, Story vs Coffee, Roasting for Cometition

15

Curves - Profile Roasting

1530 - 1630

Eden Marie
Abramowicz,
Giacomo Vannelli

1630 - 1730

Giacomo Vannelli,
Danilo Llopis

Mathematical and Scientific approach to the espresso extraction

Approccio scientifico e matematico all'estrazione ( brew ratio , percentuale di
estrazione , tempo di contatto e refrattometro)

Developing Formulas & Recipies

15

15